Cecilia’s Pizzeria Brings Authentic Italian Flavors to New Delhi

Samosa Singh, a prominent player in India’s quick-service restaurant (QSR) sector, has expanded its retail operations with the launch of two new outlets in Hyderabad and a manufacturing facility in Bengaluru. The new stores are located in Nexus Mall and Ashoka One Mall, aligning with the brand’s strategy to grow its footprint in the Indian QSR market.  

The Bengaluru manufacturing unit is designed to improve operational efficiency, ensure consistent product quality, and support the company’s future expansion plans. This facility is expected to scale production while maintaining the brand’s standards for its signature samosas and other menu offerings.  

Nidhi Singh, Co-Founder of Samosa Singh said, “Nothing could be a better way to kick off the New Year than with the opening of two new outlets and a manufacturing facility. This expansion is in line with our aim to provide a taste of India’s rich culinary heritage through high-quality street food. We are incredibly grateful for the support and growth we've experienced in the past years, and we believe that it has laid a solid foundation for what's to come. As we step into 2025, we are filled with excitement and optimism for the boundless opportunities ahead for Samosa Singh.”  

Founder Shikhar Veer Singh added, “This year, we’re more committed than ever to expanding our reach and delighting our customers with fresh, innovative flavors. A special thanks and heartfelt gratitude go out to our customers for their continued love and support—they are the driving force behind our success, and we couldn’t have reached this point without them. Together, we are ready to make 2025 a year of bold growth and delicious moments.”  

Since transitioning from a B2B model to physical retail stores in December 2023, Samosa Singh has expanded to over 40 stores, including 15 physical QSR outlets across key Indian cities. The company continues to cater to rising consumer demand for traditional snacks, leveraging its focus on quality and variety to stand out in the market.  

In addition to domestic growth, Samosa Singh is also expanding internationally, exporting products to major global markets. This move supports the brand’s goal of bringing authentic Indian snacks to a wider audience.  

With its growing retail network and enhanced production capacity, Samosa Singh is positioned for steady growth in 2025 and beyond, continuing to strengthen its presence in India’s evolving QSR industry.

Third Wave Coffee, a coffee-first quick service restaurant (QSR) brand, has opened its 125th café, marking its debut in Chennai. This expansion aligns with the brand’s strategy to grow its presence in India’s hospitality and retail sectors. The company plans to scale up to 150 outlets within the next two months, further expanding its footprint across the country.  

The new outlet in Chennai introduces Third Wave Coffee to Tamil Nadu’s capital, a city known for its cultural diversity and dynamic energy. The brand currently operates in 10 cities, including Delhi-NCR, Mumbai, Bengaluru, Pune, Hyderabad, and Chandigarh, with a focus on creating community-oriented spaces.  

Rajat Luthra, CEO of Third Wave Coffee said, “What began with a dream to elevate the way India experiences coffee, has today evolved into something truly special, fueled by the love and support of our customers. Our journey with Third Wave Coffee has been a mission to deliver an exceptional coffee experience to more and more customers, wherever they are. From the onset, we have aimed to design ambiences where each visit to our cafe is as memorable as the coffee we serve. As we celebrate our 125th café in Chennai, we’re energized by the trust of our customers. Looking ahead, we aim to close FY2024-25 with 150 cafés, bringing our signature experience to an even larger and more diverse community.”  

Third Wave Coffee emphasizes quality and innovation through its specialty coffee offerings, modern brewing techniques, and thoughtfully designed café spaces. Its menu features single-origin coffees, cold brews, and handcrafted savory and dessert items, catering to evolving consumer preferences in India’s growing café market.  

The brand also focuses on inclusivity, operating cafés led by all-women teams and team members with disabilities. These initiatives reflect its commitment to fostering a diverse and supportive work environment.  

As Third Wave Coffee continues its expansion, it remains focused on strengthening its presence in India’s hospitality and retail sectors while building community connections.

TapasMe has launched in Hyderabad, introducing a distinctive Euro-Asian dining concept aimed at reshaping the city’s food scene. Located at Skyview 10 in Hi-Tech City, the restaurant brings a tapas-style menu designed for sharing, combining European and Asian flavors to create an innovative dining experience for both casual diners and food enthusiasts.  

The menu blends European sophistication with vibrant Asian cuisine, offering small plates crafted to highlight unique ingredients. TapasMe's focus is on encouraging guests to explore a variety of dishes, offering a shared culinary experience.  

With Hyderabad’s culinary heritage and forward-thinking spirit, TapasMe aims to offer more than just food. The restaurant delivers a complete experience, including curated menus, signature cocktails, fine wines, and premium craft spirits in a contemporary and welcoming environment.  

TapasMe’s commitment extends beyond its menu to supporting local communities. By sourcing fresh, seasonal ingredients from local producers, the restaurant ensures that every dish meets high-quality standards. This approach to sustainable dining is part of TapasMe’s broader goal to make a positive impact on and off the plate.  

TapasMe’s menu caters to a variety of tastes, blending bold Asian flavors with refined European elegance. Each dish is carefully balanced in terms of texture, flavor, and presentation, creating a sensory dining experience. The drink menu complements the food with signature cocktails, fine wines, and premium spirits, enhancing the overall dining experience.  

The restaurant's modern yet inviting ambiance offers an ideal setting for various occasions, whether it's an intimate dinner or a gathering with friends. The interior design and thoughtful details aim to foster a comfortable, memorable dining atmosphere.  

As Hyderabad continues to grow as a culinary hub, TapasMe offers a fresh perspective, combining global influences with local sensibilities. The restaurant is designed to be more than a place for dining—it aims to create moments and experiences that resonate with guests, from the first sip of a cocktail to the last bite of food.  

The TapasMe team brings creativity, experience, and a commitment to excellence to every aspect of the dining experience. Innovation ensures that the menu remains fresh, and the personalized service ensures that every guest feels valued.  

The launch in Hyderabad marks a significant milestone for TapasMe, introducing its Euro-Asian concept to a city known for its diverse food culture. By offering bold flavors, exceptional service, and a stylish atmosphere, TapasMe is poised to contribute to the city's evolving dining landscape. The brand’s commitment to pushing boundaries and creating memorable culinary moments sets a new standard for dining in Hyderabad.

Bar Sogo, short for South Goa, has introduced a new dining and nightlife experience in the Varca neighborhood, offering residents and tourists an elevated destination that combines a sophisticated atmosphere with inventive cuisine. Located amidst lush green fields, the cocktail bar and gourmet restaurant caters to a growing audience seeking refined dining without venturing into North Goa.  

Positioned in a quiet residential area, Bar Sogo draws inspiration from South Goa's evolving culture, blending modernity with a laid-back pace. The menu features global fare, such as sandos, steaks, and Korean pork chops with homemade kimchi, integrating local ingredients with precise techniques. The bar program offers curated cocktails rooted in local influences while appealing to a growing non-alcoholic audience with innovative options.  

The design, inspired by New Orleans’ jazz culture, includes rich-toned interiors, high ceilings, a waterfront verandah, and a community table. Glass façades seamlessly connect the indoor space with views of the surrounding paddy fields, creating a modern yet relaxed environment for guests.  

Over the past year, Bar Sogo has hosted events like Women’s Networking Soirees, live music performances, culinary collaborations, and bar takeovers by renowned mixologists. Notable experiences include BBQ pop-ups by Pitmaster Chris and an 8-course chef’s tasting menu by The Danda Food Project. These initiatives aim to celebrate the local community while providing visitors with memorable experiences.  

Bar Sogo's owners, Divashri and Aatish, are committed to creating a space that reflects the spirit of susegad—a Goan philosophy of contentment and relaxation—while embracing modern sophistication. For South Goa residents and travelers, Bar Sogo has become a key destination that meets the needs of an evolving audience.

EDM Mall, a leading lifestyle and shopping destination in Ghaziabad, has expanded its food offerings with the launch of Adige Dosa House. Located in the mall’s food court, the new restaurant introduces a range of authentic South Indian dishes, further establishing the mall as a key spot for diverse dining experiences.

Adige Dosa House serves a variety of traditional South Indian dishes, including crispy dosas, uthappams, idlis, and vadas, accompanied by freshly prepared sambar and an assortment of chutneys. The menu also includes rice dishes like curd rice and lemon rice, catering to both light snacks and more substantial meals.

Designed to accommodate families, groups, and solo diners, Adige Dosa House combines traditional flavors with high-quality ingredients in a modern dining environment. The restaurant offers a comfortable and inviting setting for those looking to enjoy a flavorful South Indian meal.

Gaurav Gulati, MD of CCPL, the owning company of EDM Mall said, “We are thrilled to welcome Adige Dosa House to our unique dining options. While rooted in tradition, the Adige Dosa House’s menu embraces innovation, with new twists on classic dishes designed to enhance the dining experience. Their focus on culinary excellence complements our aim of enhancing our visitors’ experience and positioning EDM Mall as the ultimate destination for shopping, dining, and entertainment.”

EDM Mall, already home to popular dining brands like Haldiram’s and Pizza Hut, now adds a distinct cultural offering with Adige Dosa House, reinforcing its commitment to providing high-quality dining options in a comfortable, hygienic setting.

TATA Starbucks has reached a major milestone with the launch of its 100th store in Mumbai, the city where its journey in India began 12 years ago. This achievement underscores Mumbai’s pivotal role in shaping TATA Starbucks’ growth and evolution in the Indian retail and hospitality sectors.  

From its first outlet at Horniman Circle, now the first Starbucks Reserve store in India, to experiential locations like the Dhanraj Mahal store in Colaba offering 16 coffee varieties, TATA Starbucks has grown alongside Mumbai’s diverse and vibrant culture.  

“Marking our 100th store in Mumbai is more than just a milestone; it is a celebration of the enduring bond we share with this incredible city. Mumbai has been at the heart of our journey in India, inspiring us with its energy, diversity, and relentless spirit. This city has allowed us to grow and innovate, and as we look to the future, we are excited to continue bringing unique coffee experiences to this great city while honoring the stories that Mumbai has helped us create,” said Sushant Dash, CEO of TATA Starbucks.  

To commemorate this milestone, Starbucks has introduced two beverages inspired by Mumbai’s iconic flavors:  

• Bombón Cloud: A beverage featuring condensed milk, ristretto shots, and coconut-flavored foam, served in a cortado glass.  
• Kala Khatta Cold Brew: A tangy reinvention of Mumbai’s street-side kaala khatta golas blended with Starbucks’ signature arabica cold brew.  

As part of the celebrations, Riteish and Genelia Deshmukh, founders of Imagine Foods, have collaborated with Starbucks to introduce unique food items inspired by Mumbai’s street culture:  

• Reverse Vada Pav: A spiced vada in a buttery brioche bun with garlic chutney and thecha aioli.  
• Pav Bhaji Pull-Apart: Pull-apart buns infused with spicy pav bhaji flavors.  
• Kheema Danish: A flaky pastry filled with spicy kheema.  

“Mumbai’s vibrant energy and rich culinary heritage make it a city unlike any other. Through our collaboration with Starbucks, we’ve had the opportunity to infuse innovation into iconic street flavors. The bold Reverse Vada Pav, the comforting Pav Bhaji Pull-Apart, and the indulgent Kheema Danish are not just creations; they’re a tribute to the spirit of Mumbai and its love for food,” said Genelia and Riteish Deshmukh.  

In addition to these offerings, Starbucks has partnered with Indian designer Anamika Khanna to create an exclusive merchandise collection. This collection, inspired by Mumbai’s unique character, will be available in select stores across key locations, including Bandra, Colaba, Worli, and Juhu, by the end of the month.  

As TATA Starbucks looks to the future, this milestone reflects its commitment to growing in India’s retail space while honoring the local flavors, culture, and spirit of Mumbai.

Bengaluru’s dynamic dining scene sees a new addition with Stories 2.0, a versatile Daily Drinking Bar located in HSR Layout. From the team behind Stories Brewery and Kitchen, Macaw, and Stories Bar and Kitchen, this redefined concept offers a comfortable space to unwind, celebrate, or meet casually after work.  

Since its inception in 2016, Stories has been about creating spaces where people can connect and celebrate. Stories 2.0 continues this tradition while introducing a fresh, contemporary vibe. The new concept redefines the Daily Drinking Bar experience by providing an upscale yet approachable atmosphere.  

Nerall Bakhai, CEO of EatRepeat India Pvt Ltd, said, “Stories 2.0 is not an upgrade, it celebrates our growth and change. We wish to set new trends with our enhanced ambience and a contemporary vibe that impresses everyone who walks in. Whether friends are coming together for a reunion, colleagues hanging out, or a family looking to celebrate, or meet up for pre-drinks…we want everyone to be a part of Stories.”  

The menu at Stories 2.0 offers a range of local snacks, including Hesarubele Masala, Nippattu Masala Chat, and Classic Boiled Peanuts, as well as an Oriental Station with dishes like Wok Tossed Crispy Corn, Tangra Chilli Mushroom, and Wok Tossed Butter Garlic Fish/Prawns. Large plates feature a selection of South and North Indian specialties, including Nilgiri Mushroom Curry with Neer Dosa, Dhaba Butter Chicken, and Kadai Chicken. For dessert, options include Chikmagalur Coffee Panna Cotta and Banana Choc Chip Cake.  

The drink menu features classic cocktails such as Manhattan, Cosmopolitan, and Pina Colada, alongside mocktails and coffee options for non-drinkers. 

With a starting menu price of Rs 99, Stories 2.0 offers an accessible dining experience that blends authentic Indian flavors with a vibrant bar atmosphere. In 2025, Stories 2.0 plans to expand, bringing its unique concept and menu to more neighborhoods across Bengaluru, maintaining its appeal without relying on offers or discounts.

In the historic heart of Delhi’s Chandni Chowk, Omaxe Chowk has introduced Imperfecto Mehfil, a new dining venture by Bel Cibo. Spanning over 6,000 sq. ft., the restaurant combines Mughal-inspired interiors with authentic Mughlai cuisine, offering diners a heritage-rich culinary experience.  

Imperfecto Mehfil immerses guests in a royal ambiance with baithak-style seating, vintage chandeliers, and intricate décor. The menu features signature dishes such as Tandoori Raan, Nargisi Kofta, and Akbari Dal, along with beverages like Mohabbat ka Sharbat. By integrating India’s culinary traditions with contemporary dining, the restaurant delivers a unique blend of heritage and innovation.  

Jatin Goel, Executive Director of Omaxe Group said, “Omaxe Chowk aims to be a premier culinary destination celebrating local and global flavors. Dawatpur, India’s largest food court, is central to this vision, offering a mix of traditional street food and international cuisines. With Imperfecto Mehfil, we are enhancing our portfolio with a refined dining experience that merges Mughal aesthetics with culinary craftsmanship.”  

Omaxe Chowk has established itself as a retail and dining hub, drawing visitors with its blend of heritage and modern offerings. It features a variety of shopping options, from fashion and accessories to home décor and electronics, alongside diverse culinary experiences. Positioned as a destination for food lovers, the venue offers everything from local street food to international flavors.  

With its prime location in Chandni Chowk and a focus on world-class amenities, Omaxe Chowk continues to evolve as a cultural and culinary landmark, appealing to shoppers and diners alike. The addition of Imperfecto Mehfil further reinforces its reputation as a destination for diverse and memorable experiences.

Tim Hortons India has expanded its presence in the hospitality sector with the simultaneous launch of its 36th and 37th stores in Ahmedabad and Bangalore. The openings mark a significant step in the brand’s growth, offering its coffee and food experiences to more customers in India’s vibrant retail market.  

The Ahmedabad store is situated in Navrangpura, a central neighborhood known for its bustling activity. Designed with modern yet warm interiors, it aims to provide a comfortable setting for customers. Similarly, the Bangalore store in HSR Layout offers a spacious and relaxed ambiance, catering to both work and leisure needs.  

Both locations maintain Tim Hortons’ focus on delivering high-quality coffee and food. Guests can enjoy popular menu items such as the Frozen French Vanilla, Iced Capps, and a range of baked goods and savory options, reflecting the brand’s dedication to its global standards.  

Tarun Jain, CEO of Tim Hortons India stated, “We are excited to expand our footprint in two vibrant cities, Ahmedabad and Bangalore, on the same day. These new stores reflect our commitment to create a welcoming space where guests can enjoy great coffee, delightful food, and cherished moments. As we continue to grow, we remain dedicated to offering an unparalleled experience to our customers across the country.”  

With 37 stores now operating across India, Tim Hortons is strengthening its foothold in the country’s growing hospitality market. Each store is designed to blend the brand’s heritage with a distinctive experience for its customers, reinforcing its position as a destination for coffee enthusiasts and food lovers.  

Milagro, a European fine-dining restaurant and cocktail bar, has opened its doors in Mumbai’s Prabhadevi area, blending luxury dining with a vibrant bar experience. The restaurant offers two distinct spaces—a tranquil dining area and an energetic cocktail bar inspired by vintage jazz—aimed at catering to Mumbai's diverse and cosmopolitan crowd.  

After its success in Goa, the restaurant is co-founded by Francesca Smith and Romeo, along with Suved Lohia, Deepesh Sharma, Hardik Sawla, and Waseem R Amrohi. Chef José Manuel Borrallo Sánchez from Seville, Spain, leads the culinary team, bringing experience from Michelin-starred restaurants across Europe. On the beverage front, mixologists Sebastian Donso, named the world’s best bartender in 2014, and Felipe Guajardo Silva, known for molecular mixology, elevate the cocktail menu with their expertise.  

“Mumbai has an energy like no other, and we wanted to create a space that reflects that spirit while offering a refined dining experience,” said Francesca Smith, Founder of Milagro.  

The restaurant’s interiors, designed by Francesca herself, fuse Parisian elegance with modern luxury. Graceful arches, sparkling chandeliers, and antique furniture create an intimate dining environment, while the cocktail bar’s crimson walls and gold-leaf ceilings channel the charm of vintage jazz bars. The outdoor seating provides a calm retreat from Mumbai’s bustle, offering a mix of lush greenery and soft lighting.  

“We wanted Milagro to be a place where every detail—from the interiors to the menu—creates a sense of wonder,” said Romeo, Co-Founder of Milagro.  

The menu highlights authentic Spanish cuisine with a modern twist, featuring signature dishes such as Caviar Blinis, Gazpacho, Seaquake Maremoto, and Lobster Formentera. Chef José describes Spanish cuisine as “simplicity and soul,” adding that Milagro aims to tailor these flavors to Mumbai’s sophisticated tastes.  

The cocktail menu, curated by Sebastian Donso, includes unique options like the Cocoa Marianito, Santeria, and Oaxaca Martini. Dessert cocktails and warm beverages further add depth to the offerings, ensuring a well-rounded experience for patrons.  

Milagro represents a blend of elegance and innovation, catering to diners and cocktail enthusiasts alike. Whether for an intimate meal or a lively evening, the restaurant aims to provide a refined yet dynamic experience.  

“Every detail of Milagro, from the menu to the ambiance, is designed to offer an unforgettable experience that resonates with Mumbai's cosmopolitan spirit,” said Suved Lohia, Co-Founder of Milagro.  

With its culinary excellence and curated bar menu, Milagro positions itself as a distinctive addition to Mumbai’s hospitality landscape, reflecting the city’s evolving taste for global dining experiences.

Butterfly High in Thane has reopened its doors after a significant redesign, presenting a fresh look that combines modern aesthetics with a welcoming atmosphere. Originally launched in 2021, the revamped space now caters to varied social experiences, aiming to redefine dining and nightlife in the city.

Nishant Desai, the interior designer behind the transformation, shared, "The transformation of Butterfly High is a celebration of both form and function. We aimed to create a space that was visually captivating, yet comfortable and inviting. The design incorporates vibrant hues, luxurious textures, and sleek lines, all to craft an atmosphere where people can feel at home, but also experience something extraordinary."

The updated interiors feature vibrant colors, contemporary décor, and versatile seating arrangements, making the venue suitable for everything from casual meals to intimate celebrations. The redesign reflects a focus on creating distinct spaces to accommodate a range of occasions.

Ankita Poojari, Director of Shiv Sagar Foods and Resorts Pvt Ltd said, "We are incredibly excited about the new chapter for Butterfly High in Thane. Our goal has always been to offer not just a dining experience, but a place where memories are made, and bonds are strengthened. With the revamped interiors and exciting menu additions, we are confident that Butterfly High will continue to be the destination of choice for anyone looking to enjoy great food, great drinks, and even better company."

The transformation also extends to the menu, which now features innovative dishes and signature cocktails crafted to complement the venue’s chic ambiance. The updated offerings aim to provide patrons with a culinary experience that aligns with Butterfly High’s renewed identity.

Nikita Poojari, Director of Shiv Sagar Foods and Resorts Pvt Ltd said, "The rejuvenation of Butterfly High is a testament to our commitment to innovation and quality. We’ve invested in transforming the venue into a space that aligns with the vibrant energy of Thane while offering the best in hospitality and dining."

Nikhil Rochlani, Managing Partner of Shiv Sagar Foods and Resorts Pvt Ltd added, "Butterfly High has always been a popular destination, but this transformation will redefine what people expect from dining and nightlife in Thane. It's a dynamic space that has something for everyone, and we can't wait for our patrons to experience it firsthand."

With its refreshed design and updated offerings, Butterfly High aims to set a new benchmark in Thane’s hospitality landscape, providing a space for memorable dining and social experiences.

Noida's hospitality and nightlife sector welcomes a new addition with the opening of Oh Honey, a rooftop dining and party destination that aims to offer a unique experience. Combining European-inspired decor, an open-air terrace, and an expansive bar, Oh Honey caters to guests seeking a lively yet refined setting.

“Oh Honey is not just a dining spot; it’s a celebration of life’s finer moments. We’ve designed a space where guests can let loose, party in style, and indulge in culinary delights that reflect our passion for flavor and finesse,” said Swatantra Yadav, Founder of Oh Honey.

The venue features a curated menu blending global flavors with a creative twist. Signature dishes range from gourmet bites to hearty mains, crafted to cater to varied tastes. The bar offers a wide selection of cocktails, designed to complement the energetic atmosphere.

The rooftop ambiance is enhanced by European-inspired interiors, featuring sleek furnishings, warm lighting, and a design aesthetic that balances elegance with vibrancy. Whether for intimate gatherings or large celebrations, the space is designed to accommodate a variety of social occasions.

Oh Honey's combination of modern decor, culinary offerings, and a lively atmosphere positions it as a potential hotspot in Noida’s hospitality landscape.

Omaxe Chowk, a prominent retail and dining hub in the heart of Delhi's Chandni Chowk, has added another highlight to its culinary offerings with the launch of Imperfecto Mehfil. This new restaurant by Bel Cibo spans over 6,000 sq. ft. and merges Mughal-inspired interiors with authentic Mughlai cuisine, creating a dining experience that reflects India’s rich culinary and cultural heritage.  

Imperfecto Mehfil features baithak-style seating, vintage chandeliers, and intricately detailed décor that transport diners to a regal era. The menu includes signature dishes such as Tandoori Raan, Nargisi Kofta, and Akbari Dal, along with refreshing beverages like Mohabbat ka Sharbat, blending traditional flavors with contemporary presentation.  

Jatin Goel, Executive Director of Omaxe Group shared, "Our vision for Omaxe Chowk is to establish it as a premier culinary destination, offering a diverse range of dining experiences that celebrate both local and global flavors. Dawatpur, India’s largest food court, is a key part of this vision, featuring an exceptional mix of traditional street food and international cuisine, while also expanding our portfolio with more premium dine-in options. With the addition of Imperfecto Mehfil, we are further enhancing this vision, introducing a refined dining experience that blends regal Mughal aesthetics with exceptional culinary craftsmanship."  

Omaxe Chowk serves as a key retail destination in India, offering a mix of heritage and modernity. Visitors can explore an array of shopping options, including fashion, accessories, home décor, and electronics, alongside diverse dining choices ranging from street food to international cuisine. Its convenient location and extensive amenities make Omaxe Chowk a popular spot for both shopping and dining, reinforcing its position as a cultural and retail landmark in Delhi.

McDonald’s, a leading global fast-food chain, has launched its first restaurant in Gangtok, Sikkim, located at West Point Mall. This marks a significant milestone in the brand's expansion within India’s retail and hospitality sector. The restaurant spans 2,240 sq. ft., accommodates 116 guests, and features contemporary interiors inspired by global design trends.  

Rajeev Ranjan, Managing Director of McDonald’s India – North and East stated, “We are excited to bring the McDonald’s experience to Gangtok, a vibrant and rapidly growing city in Sikkim. Our presence here is a step towards making the world-class McDonald's experience accessible to people of Gangtok and part of our expansion plans in the Northeast region. We believe that McDonald's, with a wide range of menu across dayparts and a superlative restaurant experience, will be able to delight the residents of Gangtok. We extend a warm welcome to our customers here.”  

The inauguration was attended by Bhoj Raj Rai, Minister for Urban Development Department, Government of Sikkim, highlighting the significance of McDonald’s entry into the region.  

The Gangtok outlet incorporates self-ordering digital kiosks, table service, and guest experience leaders to enhance the dining experience. The menu includes popular items such as McAloo Tikki, Maharaja Mac, McVeggie, and McSpicy burgers, along with beverages, desserts, and McDonald’s iconic French fries.  

Customers can enjoy the convenience of dine-in and takeaway options, catering to diverse preferences. This opening aligns with McDonald’s commitment to providing high-quality food and services at competitive prices.  

McDonald’s India – North and East operates nearly 190 restaurants, employing over 5,500 individuals. Through initiatives like the McDonald’s for Youth program, the company continues to create job opportunities, particularly for underprivileged communities, contributing to local economic growth.  

The new Gangtok restaurant reflects McDonald’s focus on expanding its footprint in India while delivering reliable service and culinary options to customers.

Blue Tokai Coffee has opened a new café at World Street by Omaxe in Faridabad, marking another milestone in its expansion. The 1,300 sq ft outlet caters to coffee enthusiasts with a range of specialty brews crafted from high-quality Indian coffee beans, reinforcing World Street’s position as a prominent lifestyle destination.

Established in 2013, Blue Tokai has played a significant role in India’s specialty coffee sector, recognized for its expertise in roasting Indian beans. The World Street outlet features a spacious, modern ambiance designed for patrons to enjoy freshly brewed artisanal coffee while appreciating the distinct flavors of Indian beans.

Jatin Goel, Executive Director of Omaxe Group, said, “We are pleased to welcome Blue Tokai Café to World Street by Omaxe. This location offers an ideal setting for coffee lovers in Faridabad to enjoy artisanal coffee and create memorable experiences. The addition of Blue Tokai further enhances World Street's offerings, and we look forward to introducing more culinary options to the region.”

The new Blue Tokai outlet is joined by other recent additions to World Street, such as Bluestone Jewellery, contributing to a diverse mix of shopping and lifestyle experiences for visitors.

Sundream Group has announced the opening of a 9,000 sq. ft. McDonald's outlet in its Anthurium project, located in Sector 73, Noida. The restaurant, integrated into the city’s first Digital Office Space, is set to serve professionals and residents in the area.

Harsh Gupta, CEO of Sundream Group said, “We are thrilled to introduce McDonald's at Anthurium as part of our commitment to enhancing the dining experience in this landmark project. The launch of this outlet underscores our dedication to offering world-class amenities at Anthurium—a project that merges cutting-edge office spaces with premier retail offerings. Its strategic location and connectivity align perfectly with Noida’s growing commercial and lifestyle potential.”

The McDonald's outlet at Anthurium is designed to cater to a wide audience with ample seating, modern amenities, and a focus on accessibility. Positioned as a dining option for both quick breaks and extended meals, it aims to appeal to busy professionals and families alike.

Anthurium itself spans over 9 lakh sq. ft. and combines sustainable design with seamless connectivity to Noida, Greater Noida, and Delhi. Its architecture and strategic location ensure high visibility and accessibility, attracting a consistent flow of customers. With a captive audience of more than 25,000 professionals within the project, the development offers an ideal setting for retail and dining ventures.

This latest addition reinforces the hospitality and retail appeal of Anthurium, aligning with the region's expanding commercial and lifestyle opportunities.

The Fuchsia Loft is a celebration of womanhood rather than merely a bar, with its emphasis on innovation, community, and connection, this dynamic new venue in Juhu at Mumbai location redefines nightlife. It was created by innovative restaurateur Kishore DF, who also created the well-known restaurant Tanjore Tiffin Room. 

The Fuchsia Loft, a real representation of the modern woman, exudes strength, elegance, and vitality and was created as a haven for women and their tales.

Kishore DF brings his trademark enthusiasm for fusing tradition and innovation to The Fuchsia Loft, where he has a wealth of expertise creating distinctive culinary experiences. This restaurant draws inspiration from the striking beauty of the fuchsia flower and its namesake hue.

 “The Fuchsia Loft is our ode to the multifaceted spirit of women. We wanted to create a place that’s not just about great cocktails and food but also about celebrating the connections and stories that bring people together. It’s a space that embodies vitality, elegance, and the power of togetherness,” commented Kishore DF, Founder, The Fuchsia Loft.

 Yamini Narayanan is in charge of the bar and makes sure every visitor has a pleasant and inventive experience with her knowledge and love of hospitality. Cocktails such as the Tricky Pick, a tequila-mezcal blend with an herbaceous touch, and the Feisty Fuchsia, a blend of rum, apple, mint, lime, and vegan foam, set the tone for creative drinking. The Chef Business Head, Krish Shah, is in charge of the kitchen at The Fuchsia Loft.

Barista Coffee, one of India's prominent home-grown coffee chains, recently conducted a unique initiative at its Basant Lok Café in Vasant Vihar, New Delhi. The company's leadership team, including CEO Rajat Agrawal and senior management, stepped into the roles of baristas for a day, serving customers, brewing coffee, and managing store operations.  

The initiative aimed to strengthen the connection between the brand and its customers by offering leadership an opportunity to engage directly at the store level. It also showcased the team’s commitment to understanding customer interactions and daily operations firsthand.  

Rajat Agrawal, CEO of Barista Coffee shared, “This initiative was a fantastic opportunity for our leadership team to connect with the heart of our business – our customers and our store operations. It’s crucial for us to understand the customer experience at every level, and by stepping into the shoes of our baristas, we gain invaluable insights that help us enhance our offerings and improve our operations. It also allows us to show our appreciation for the hard work and dedication of our store teams.”  

The Basant Lok Café, known for its energetic ambiance, served as a fitting location for this engagement. Customers responded positively to the opportunity to interact with the company’s leadership team, appreciating the effort to foster direct communication and transparency.  

Through this initiative, Barista Coffee reiterated its focus on customer engagement and operational excellence, aligning with its commitment to delivering a high-quality coffee experience across its retail outlets in India.

Ochre Spirits has launched its first Ochre Bar and Kitchen in Sinquerim, Goa, marking its entry into the experiential hospitality and dining sector. Strategically located near Fort Aguada, the flagship outlet serves as a proof-of-concept for the brand's experiential model, which is set to expand to Bengaluru, Mumbai, and Pune within the next two years. The collective revenue from these locations is projected to reach Rs 55-60 crore by FY2026.  

This flagship venue reflects Ochre Spirits’ philosophy of celebrating craftsmanship, quality, and shared experiences. Ochre Bar and Kitchen combines curated artisanal spirits with authentic modern Goan coastal cuisine. In addition to its offerings, it provides interactive experiences such as tastings and live sessions designed to foster community and connection among guests. The space is crafted to appeal to travelers, locals, and cultural enthusiasts, creating an inviting environment that balances tradition with a modern touch.  

“Goa is the perfect place to start because it’s where people come to let go, to connect, and to celebrate life. Ochre Bar and Kitchen taps into that spirit, but with a focus on offering something meaningful, elevated, and lasting,” said John Royerr, Founder of Ochre Spirits.  

The bar is expected to serve 75,000-80,000 customers annually, with a significant increase in footfall during peak tourist seasons. Ochre Spirits anticipates a 25-30 percent growth in its overall spirits business, driven by on-ground consumer engagement through the bar’s immersive experiences.  

Royerr emphasized, “At Ochre Bar and Kitchen, we aren’t just building bars; we are crafting experiences that resonate with the evolving mindset of modern India. It’s about creating spaces that spark authentic connections, celebrate individuality, and reimagine the bar as a cultural destination.”  

With its scalable model and emphasis on consumer-first innovation, Ochre Spirits aims to redefine the modern bar experience in India. The combination of artisanal spirits, cultural connection, and hospitality innovation positions Ochre as a leader in experiential bar culture, setting new standards for the industry as it expands into major cities across the country.

Urban Square Mall, a prominent retail destination in India, has further expanded its offerings with the addition of McDonald’s. Spanning 3,000 sq. ft., this new outlet marks McDonald’s debut in Udaipur, featuring alfresco dining, a McCafé, self-check-in and checkout counters, and unique interiors designed for convenience and comfort.  

The launch event was attended by Shri Brijesh Kumar Soni and Shri Umesh Ojha, Additional SPs of Udaipur, as Guests of Honour.  

McDonald’s, a global fast-food leader, joins Urban Square Mall’s diverse food and beverage lineup, which includes brands like Burger Singh, Yeh Hai Mumbai Meri Jaan, and Chatkaz, enhancing the mall’s reputation as a comprehensive retail and dining hub.  

Uddhav Poddar, CMD of Bhumika Group said, “We are thrilled to add McDonald’s to our diverse offerings. This addition continues to position Urban Square Mall as the ultimate one-stop destination for both shoppers and travellers. With an aim to continue offering an unmatched mix of shopping, leisure, and dining options, we look forward to more such partnerships in the near future.”  

Siddharth Katyal, CEO of Bhumika Group added, “The opening of McDonald’s at Urban Square Mall is a landmark moment for us. This addition reinforces our commitment to providing visitors with an unparalleled mix of premium brands, cutting-edge amenities, and memorable experiences. We are proud to set a new benchmark for shopping and dining in the city and look forward to welcoming more iconic brands in the future.”  

Urban Square Mall already features prominent brands like PVR Inox, Lemon Tree Hotels, Jusjumpin, Baggit, Vishal Mega Mart, Manbhawan Thali, and Wooden Street store, solidifying its position as a retail and leisure destination in India.

Ye Catarina, inspired by a popular Goan song by Henry D’Souza and Helen D’Cruz, has made its debut in the Panjim culinary scene. Nestled in the Latin Quarter of Fontainhas, the restaurant offers a unique blend of vintage charm and contemporary sophistication, reimagining Goa’s rich cuisine, tavern culture, and music traditions.  

Building on the legacy of Ritz Classic, which introduced the first fish thali in Goa, Ye Catarina emphasizes fresh, seasonal seafood while presenting a modern interpretation of traditional flavors. The menu showcases an innovative approach, featuring dishes such as Fiery Fish Taco on Bajra Tortilla, Ghee Poached Reef Cod with Mussel Curry and Rice, Kingfish Crudo, and Grouper Carpaccio. The dessert options include Gluten-Free Fig Frangipane and Chocolate Delice, offering a refined take on sweet indulgences.  

The restaurant’s bar menu, curated by Countertop, highlights Goa’s signature spirit, feni, along with creative twists on classic cocktails. The offerings, named after iconic Konkani songs, include the Fotkiro Mog, blending brandy, whiskey, and Rosso Vermouth with grapefruit, and Maka Darya Dislo Na, combining pink guava and coconut water for a beach-inspired experience. Another standout, Maria Pitache, incorporates cafreal for a Goan take on a spicy cocktail.  

Shanavi Dessai, a member of the Ritz Classic family, conceptualized Ye Catarina after returning to Goa from Washington, D.C. “Ye Catarina is more than just a restaurant… It’s an experience. We’ve meticulously curated every detail, from the vintage decor to the soulful music, to transport you to a bygone era of elegance and charm,” Dessai shared.  

The two-level establishment blends Goan-Portuguese architectural elements with warm, rustic decor. The ground floor features a bar, a lounge, and a dedicated space for live performances, while the upper floor offers a spacious dining area with views of the performances via a projector. The interiors, inspired by azulejo blues and enhanced with handpicked artifacts, create an atmosphere steeped in nostalgia.  

Ye Catarina aims to enhance Panjim’s live music scene with performances featuring Portuguese-origin fado, Konkani classics, and jazz. By hosting these events, the restaurant seeks to provide both locals and travelers with a cultural experience rooted in Goa’s musical heritage.  

This new addition to Panjim’s dining scene offers a thoughtfully crafted experience, celebrating the convergence of Goa’s past and present in a setting that pays homage to its cultural richness.

Angry Sardar Courtyard is bringing its fiery North Indian delicacies to Andheri in Mumbai location after winning hearts in Goa and Thailand. With its strong, memorable flavors, the new restaurant, which is well-known for its real North Indian food, colorful cocktails, and upbeat atmosphere, hopes to infuse Mumbai
dining and nightlife scenes with the new energy.

Earthy hues, rustic textures, and natural elements like bamboo and indoor plants give the interiors a fresh, relaxed vibe. Luxurious chandeliers and rustic lamps add a touch of charm, creating a balance between classic elegance and contemporary comfort.

Gurveer Seth, Founder of Angry Sardar said, “We have grown from our roots in Goa to Pattaya, and now to Mumbai, with plans to expand further. Excitingly, we have a few more outlets opening soon in Gurgaon, New Delhi, and Bangkok, as we continue to bring the flavours of Angry Sardar to new audiences worldwide. Together, we are united in our vision to take Angry Sardar to new heights and share the essence of Punjabi hospitality with the world. From our humble beginnings in Goa, we’ve grown immensely with the incredible support of my partners—Sumit Tyagi, Vikas Tyagi, Sandeep Singla, Rajat Aganpal, and Simran Gupta."

Every dish, from the delicate Angry Sardar Chicken to the Fish Tikka and Seekh Kebab, has been prepared exclusively. Vegetarians can savor traditional dishes like Veg Nadru Yakini and Amristsari Naan Chur Chur, while those who enjoy sharing should definitely try the Non-Veg Platter. Desserts like Jalebi Rabri and
Gajjar ka halwa offer the ideal sugary finish to the meal.

Chowman, a prominent name in the fine dining sector, is set to launch its first outlets in Mumbai by the end of January. With this expansion, the brand, known for its authentic pan-Asian cuisine and approachable fine dining model, marks a significant step in its journey to offer quality dining experiences at competitive prices.
Under the leadership of Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, and Chapter 2, the brand has grown from a single outlet in Kolkata to over 45 locations across India, including Delhi-NCR, Bangalore, and Hyderabad.

Chaudhury explained the brand’s philosophy, stating, "The dream of coming to Mumbai has been there all along. Mumbai is a city that thrives in diversity, located within that eclectic cultural rainbow nestles the undying love for authentic, quality food that perfectly syncs with Chowman's core values. We are here to give Mumbaikars our signature neighborhood fine dining experience, a place where authenticity, quality, and value coalesce into one that would best fit into the city's gleaming gauntlet of high-end Asian restaurants."

Chowman’s outlets in Mumbai aim to bring its core philosophy to life by combining elements of traditional Asian aesthetics with contemporary design influences. The interior design of the new outlets will reflect this blend, offering a dining space that aligns with the brand’s commitment to quality and authenticity.

The menu promises a selection of authentic Asian flavors and traditional Indo-Chinese dishes inspired by the roots of Kolkata. The offerings are tailored to appeal to Mumbai’s diverse and cosmopolitan diners, reinforcing Chowman’s reputation for delivering exceptional dining experiences.

As Chowman sets its sights on Mumbai, it continues its mission of redefining fine dining, providing a fusion of authenticity, quality, and value in the Indian hospitality industry.

Delhi’s well-known Nukkad Café has expanded its presence with a new outlet in Dehradun, introducing its signature blend of street-style cuisine and thematic interiors. Drawing inspiration from the nostalgia of railway journeys, the café offers a unique dining experience that merges food, ambiance, and entertainment.
The café’s interiors are thoughtfully designed to recreate a classic railway station atmosphere. Key features include a traditional paan shop, a tea stall, a newspaper kiosk, and a soothing fountain. A life-size train-inspired seating area further enhances the railway-themed environment, creating an immersive dining space reminiscent of India’s iconic travel culture.

Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals. Signature beverages such as Matka LIIT, Tharra, and Sharabi Banta complement the diverse food offerings. The menu is crafted to appeal to a wide range of tastes, from traditional favorites to innovative culinary creations.

To elevate the dining experience, the café hosts live performances every day of the year, providing a dynamic and engaging atmosphere. With a welcoming environment suitable for students, professionals, and families, the space is designed for casual hangouts, intimate gatherings, and social events.
Kanishk Tuteja, Owner of Nukkad Café, shared his enthusiasm: “We are excited to bring Nukkad Café to Dehradun. Our goal has always been to create a space where people can connect, relax, and enjoy great food and drinks. With our railway-themed interiors, nostalgic ambiance, and bold flavors, we hope to make Nukkad the city’s favorite hangout spot.”

By blending distinctive interiors, a diverse menu, and year-round entertainment, Nukkad Café aims to establish itself as a vibrant social hub in Dehradun’s evolving hospitality landscape.
 

The Fern Hotels & Resorts, India’s environmentally conscious hotel chain, has introduced Kanyshka, a fine-dining restaurant inspired by the historic Silk Route. Located at The Fern Residency in Bhiwandi-Pimplas, Maharashtra, Kanyshka offers a blend of Indian, Mediterranean, and Middle Eastern cuisines, reflecting the cultural and culinary exchanges that characterized the ancient trade routes connecting China, the Middle East, and Europe. Following its debut in Bhiwandi-Pimplas, the brand plans to expand Kanyshka to Kolhapur and Goa.

“Kanyshka celebrates the tradition of cultural exchange through food, inspired by the Silk Route’s legacy. The menu reflects a harmonious blend of history and innovation, with vibrant flavours that bridge the traditional and contemporary. At Kanyshka, every bite is a celebration of flavour, history, and creativity,” said Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts.

The restaurant’s menu highlights diverse flavours through signature dishes such as Edamame Hummus with Ragi Chips, Butter Chicken and Feta Sambousek, Cold and Hot Mezzeh, and Mediterranean flatbreads like Pide and Manakish. Guests can also enjoy specialty items like Shish Tawook, Seekh Kebab, Mandi Rice, and Biryani, showcasing bold tastes and premium ingredients.

Kanyshka’s interior design reflects Mediterranean elegance with natural wood elements, vibrant tiles, terracotta accents, and low-seating arrangements suited for shared dining experiences. Instrumental Arabic music enhances the dining ambiance, while details like ceramic and metal accents and printed linens evoke cultural richness.

The restaurant’s emphasis extends beyond cuisine to delivering a well-rounded guest experience. Whether hosting business meetings, special events, or personal dining experiences, Kanyshka’s refined ambiance and thoughtfully curated menu provide a distinctive hospitality offering. The Fern Hotels & Resorts looks forward to welcoming guests to experience the Silk Route’s culinary heritage brought to life through Kanyshka’s innovative dining concept.

India's top destination for real sourdough Neapolitan pizzas, Si Nonna's, is thrilled to announce the opening of three new locations in Bengaluru: Marks Square, Koramangala, and Utopia. This marks a major milestone for the brand's growth as they bring the original flavors of Naples closer to Bengaluru's vibrant foodies.

The brand is thrilled to bring its famous pizzas to three exciting new areas in Bengaluru after the success of its first location in JP Nagar, Bengaluru. It will do so with the same dedication to quality and authenticity that has earned it a household brand in Mumbai, Pune, Indore, Delhi, and Surat outlets.

Si Nonna's famous sourdough pizza, which is made using a 48-hour fermentation technique that produces a delicate, airy crust, is the centerpiece of its menu. This method guarantees that every bite captures the spirit of Italy's culinary traditions and was inspired by a fortuitous discovery of Nonna Galliano's mother-dough recipe in Naples.

 “We are thrilled to expand our presence in Bengaluru with Marks Square, Koramangala, and Utopia. Bengaluru has a discerning food culture, and these new locations offer an opportunity for us to connect with more food enthusiasts who appreciate the art of sourdough pizza-making,” said Ayush Jatia, the visionary behind Si Nonna’s.
 

The brand provides immersive dining experience. They also have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
 

CYK Hospitalities, a key player in F&B consultancy, has partnered with Central Delhi, From The House of Minar, a fine-dining restaurant located at IFC M3M Gurugram. This collaboration blends traditional Indian regional cuisine with modern culinary innovation, creating a refined dining experience.

Central Delhi, From The House of Minar, builds on the legacy of the iconic Minar restaurant in Connaught Place, New Delhi. Since 1970, Minar has been recognized for its authentic Indian flavors. The new venture carries forward this heritage while introducing a modern fine-dining atmosphere.

CYK Hospitalities played a pivotal role in the restaurant’s development, overseeing aspects such as kitchen and store layout, menu design, branding, packaging, and operational execution. Their involvement extended to hiring and training the team, ensuring high service standards and operational efficiency.

The restaurant’s menu, curated by Chef Aditi Dixit, highlights India’s culinary diversity with signature dishes such as Benaras Tamatar ki Tart, Buratta Nadru ki Chaat, and Central Kala Jamun. These offerings blend traditional recipes with contemporary presentation to cater to evolving tastes.

“Launching Central Delhi, From The House of Minar at IFC M3M Gurugram was an exciting opportunity to create something truly unique,” said Simran Jeet Singh, Director of CYK Hospitalities. “Our team worked tirelessly to bring together tradition and innovation in every aspect of the restaurant, from the menu to the operational framework. The result is a dining experience that is as memorable as it is delightful.”

Ashok Chopra, Founder of Central Delhi, shared his thoughts on the partnership: “Getting CYK on board with us has been a good experience from start to end, be it setting up the kitchen, hiring the team, curating the menu, running trials, or perfecting each dish. We hope to continue this collaboration for future endeavors.”

Pulkit Arora, Director of CYK Hospitalities, added, “Central Delhi, From The House of Minar is a project close to our hearts. It exemplifies our vision of creating spaces that offer more than just food — they offer an experience.”

Through this partnership, CYK Hospitalities reinforces its leadership in F&B consultancy, transforming culinary visions into successful dining ventures.

FashionTV, a global leader in fashion and lifestyle media with a 27-year presence across 196 countries and over 2 billion viewers, has expanded its hospitality footprint with the launch of its first F Cafe by FashionTV in Bengaluru, Karnataka. The new café, located in the lively Domlur area, promises to offer a unique blend of sophisticated ambience, high-quality food, and an exceptional coffee experience.

Michel Adam, Founder and Chairman of FashionTV said, “It personally gives me immense joy to behold yet another opening in India, thus continually enhancing the very special relationship FashionTV has with its people and further cementing India as the country of the greatest hope and prosperity for the FashionTV brand.”

The café aims to attract Bengaluru’s fashion-forward community with its stylish design, luxury atmosphere, and top-tier offerings, including premium coffee and mocktails. It is positioned as a destination for coffee lovers and those seeking a fashionable environment. "We are extremely pleased to announce our very first F Cafe by FashionTV in the city of Bengaluru. We are more than thrilled to partner with Chef Inn Deluxe for the launch of F Cafe by FashionTV. Through this partnership, our goal is to bring an unparalleled, ultra-stylish café experience to the vibrant people of Koramangala," said Kashiff Khan, DM of F Cafe.

FashionTV’s hospitality division, F Hospitality by FashionTV, is expanding rapidly across India. The brand’s goal is to establish more than 100 outlets across the country by the end of 2025. "Bengaluru is one of the fastest-growing and most exciting cities with enormous market potential. This is our first F Cafe by FashionTV in the city, and it is just the beginning," added Kashiff Khan.

Akshay Kumar, Franchisee Owner, highlighted the café’s vision to combine food, fashion, and high-quality coffee in a community-oriented space. “Our vision for F Cafe by FashionTV was to create a space where coffee connoisseurs and food enthusiasts can come together to enjoy food, fashion, and great coffee. We’ve worked tirelessly to ensure that everything, from the quality of our brews to the comfort of our guests, meets the highest standards. We also want to tap into the nostalgia this generation feels towards a brand like FashionTV, and we hope to unlock some core memories for everyone who walks in here,” he said. The café aims to foster a sense of community, encouraging self-expression and positioning itself as a go-to venue for gatherings beyond just coffee meet-ups.

Kokoy, a newly launched coffee bar, pizzeria, and dessert spot, has opened its doors in Noida. Offering a variety of artisanal coffee blends, wood-fired pizzas, and desserts, Kokoy aims to attract coffee enthusiasts and food lovers alike.  

The café features a diverse beverage menu that includes signature items such as rich hot chocolate and strawberry matcha frappes. Its coffee selections range from early-morning cappuccinos to late-night dessert pairings, catering to a wide range of tastes.  

The food menu extends beyond coffee, featuring Neapolitan pizzas, Aglio Olio pasta, vegan burgers, and loaded fries. An in-house bakery offers a selection of desserts crafted to complement the café experience.  

The Founders shared, “Kokoy is more than just a café. It’s a space where every corner exudes peace and serenity, allowing you to feel right at home. From its earthy, aesthetic interiors to its lush courtyard, every detail has been thoughtfully designed to offer a sensory escape from the hustle and bustle of city life.”  

Kokoy operates daily from 8 AM to 11 PM, offering a setting suitable for breakfast meetings, work-from-café sessions, or casual gatherings. Its blend of coffee, food, and desserts is quickly gaining popularity as a go-to spot in Noida.

Situated in the bustling Kamala Mills area of Lower Parel, QEY stands out as a notable destination for the festive season. Designed to provide a comfortable and warm setting, the space caters to a variety of gatherings, whether for a casual evening with friends or a relaxing meal after work.  

The restaurant’s winter menu features dishes like Caprese Burrata and Veg Enchiladas, catering to a range of palates. Among the highlights is the Grilled Chicken, noted for its flavorful preparation. For those seeking seasonal beverages, the Snowball Fight and Tiny Tickler cocktails add a festive touch. Desserts, such as the Berry Bliss Trifle, round out the dining experience.  

QEY's central location makes it an accessible choice for corporate teams in Lower Parel. It serves as an ideal spot for team lunches, year-end parties, or post-work gatherings. The venue’s ambiance balances liveliness with a relaxed vibe, making it suitable for connecting with colleagues and friends.  

For those planning holiday celebrations or casual outings, QEY offers a convenient and engaging experience within Mumbai's dynamic hospitality sector.

Begeterre, a new dining destination in Delhi, opened on November 29th in Sector 43, Golf Course Road. The establishment introduces a dining experience that integrates elements of an art museum with fine dining, offering a high-energy setting as the evening progresses.  

The restaurant's ambiance takes inspiration from art galleries and museums, showcasing curated pieces such as a tribute to Raphael’s *The School of Athens*. Renaissance aesthetics are blended with contemporary design, while strategically placed lighting and a carefully planned layout provide an intimate atmosphere that appeals to both art and food enthusiasts.  

As the evening advances, Begeterre shifts into a vibrant social setting with curated playlists, dynamic lighting, and an energetic vibe. This transition transforms the restaurant into a nightlife hub, appealing to those seeking a lively yet sophisticated evening experience.  

The menu at Begeterre features a diverse range of global cuisines, including Asian, Modern Indian, Chinese, Seafood, and Italian. Dishes like Truffle Linguine and Turkish Chicken Kebab highlight the restaurant's focus on culinary innovation. Desserts, such as the Begeterre—a chocolate entremet with milk chocolate sabayon—showcase the detailed craftsmanship of the kitchen team. Beverages like Vitruvian Harmony, a tequila-based drink with coriander, pickle brine, passionfruit, and a salted rim, complement the dining experience.  

The kitchen is led by a team of experienced chefs with backgrounds in top dining establishments. By combining global techniques with local flavors, they create dishes that deliver both visual and culinary appeal.  

The Founders of Begeterre said, “Begeterre is more than just a restaurant—it’s an exploration of art, culture, gastronomy, and vibrant energy. Our vision was to create a space where the boundaries of fine dining are redefined, offering a transformative experience that delights the senses and sparks inspiration.”  

Begeterre’s innovative approach positions it as a distinctive addition to Delhi's culinary landscape, offering a blend of culture, cuisine, and lively ambiance.

Franchise India has announced a strategic partnership with Hong Kong-based WOW Burger, Asia’s first vertically integrated high-protein vegetarian fast-casual brand. This collaboration aims to bring WOW Burger’s protein-rich vegetarian menu to the Indian retail and hospitality market, catering to the growing demand for nutritious and healthy dining options.  

WOW Burger is known for its high-protein vegetarian burgers designed for health-conscious consumers. Its menu combines taste and nutritional value, offering balanced meals that appeal to a market increasingly focused on healthier eating.  

Gaurav Marya, Chairman of Franchise India said, “India is witnessing a shift in how consumers approach food. There’s a growing interest in high-protein diets, especially among younger, health-focused audiences. WOW Burger’s offerings meet this demand perfectly, combining taste, health, and convenience. This partnership is not just about food but about empowering consumers to make smarter dining choices.”  

Sunil Datwani, Co-Founder of WOW Burger said, “Our goal at WOW Burger has always been to create meals that are both satisfying and nutritionally balanced. Our high-protein vegetarian burgers are crafted to deliver exceptional flavor and health benefits. India, with its strong vegetarian culture and rising interest in health-conscious food, is an exciting market for us. Partnering with Franchise India gives us the platform to make this vision a reality.”  

WOW Burger has demonstrated impressive performance in its home market, selling over 20,000 burgers within its first nine months. During its pilot phase, the brand experienced a 55 percent sales increase, reaching HKD 250,000 in monthly revenue.  

Building on this success, WOW Burger plans to expand into major Indian cities, including Mumbai, Delhi NCR, Bangalore, and Hyderabad, followed by a broader rollout in Tier l and Tier ll cities. Franchise India’s partnership aims to establish over 100 outlets across the country in the next five years, positioning WOW Burger as a significant player in India’s fast-food and hospitality sector.

Third Wave Coffee, a coffee-centric quick-service restaurant (QSR) brand, has launched its first cafe in Mysuru on Devraj Urs Road. The opening event was attended by His Highness Yaduveer Krishnadatta Chamaraja Wadiyar and Rajat Luthra, CEO of Third Wave Coffee. This launch extends the brand’s presence to eight cities in India, with a total of 117 stores. The company plans to reach 150 outlets by March 2025.  

The new Mysuru outlet aligns with Third Wave Coffee's expansion strategy in India’s hospitality sector. The brand has steadily grown over the past eight years by creating spaces designed to foster meaningful connections while offering specialty coffee experiences.  

Rajat Luthra, CEO of Third Wave Coffee said, "Coffee is not just an occasional beverage anymore; it is powering people’s day now. And we are on a mission to deliver our exceptional coffee experience to more and more customers, wherever they are. Mysuru is one of the most charming cities in Southern India, and we are honored to introduce our specialty brews to the people of the city. Our cafes are spaces created with an aim to inspire and foster deep connections with our customers, and we are excited to bring the Third Wave Coffee experience to the community of Mysore.”  

The brand aims to create an immersive customer experience through its cafes, hosting events, workshops, and collaborations. The menu features a wide range of offerings, including single-origin coffees, cold brews, handcrafted sandwiches, wraps, and shareable bites. Third Wave Coffee also offers branded merchandise for coffee enthusiasts.  

With its presence already established in cities like Delhi NCR, Mumbai, Bengaluru, Pune, Hyderabad, and Chandigarh, the company is set to explore new markets, including Chennai and Mangaluru. The Mysuru launch is part of its broader strategy to expand its footprint in India's hospitality and retail coffee market.

Starbucks has entered the retail market of Jamshedpur, marking the city’s first store located at Kadma’s Inner Circle. This expansion reflects Starbucks’ continued growth in India and brings its global coffee culture to a city deeply rooted in industrial heritage. The new outlet integrates modern design elements with features inspired by Jamshedpur's legacy as the Steel City, creating a unique space for customers to connect over coffee.  

The store’s design draws heavily from Jamshedpur’s industrial background, incorporating layered metal textures, metallic accents, and bespoke artwork. Earthy tones in grey, beige, and green create a welcoming environment, while a dynamic wall installation narrates the story of the city’s pivotal role in India’s steel production. Key details like an innovative ceiling design and a custom metal merchandise rack further emphasize the Steel City’s influence on the store's aesthetic.  

For the festive season, Starbucks is offering its Christmas-themed beverages, including the Toffee Nut Crunch Latte and Gingerbread delights. Customers can also enjoy the signature range of beverages like the Java Chip Frappuccino, Masala Chai, and the recently introduced Classics menu featuring Classic Hot Coffee and Classic Iced Coffee, alongside handcrafted sandwiches.  

Sushant Dash, CEO of Tata Starbucks shared, “We are delighted to announce the opening of our first store in Jamshedpur, a city synonymous with India’s industrial heritage and the proud legacy of Tata Steel. This new store is a testament to our commitment to bringing Starbucks to communities that have significantly contributed to the nation. With this store, we aim to bring our signature Third Place to Jamshedpur, offering a space where the community can connect, and celebrate its uniqueness over a cup of coffee. We look forward to serving the vibrant residents of the Steel City and becoming a part of its rich cultural fabric.”  

T. V. Narendran, CEO and MD of Tata Steel said, “We are delighted to welcome the first Tata Starbucks store to Jamshedpur, an exciting addition to the city’s vibrant landscape. We are confident it will become a favourite hangout for people to connect, unwind, and enjoy a world-class coffee experience.”  

The new Starbucks outlet in Jamshedpur, located at Ground Floor, Narayankripa, Plot No. 1, Inner Circle, Kadma, will operate from 8 AM to 11 PM, offering residents a chance to experience the brand’s renowned coffee culture in a setting that honors the city’s industrial spirit.

Absolute Barbecues (ABs), a prominent name in India’s buffet dining sector, has opened its first all-day dining restaurant, Fulfil, in Pune’s Kalyani Nagar. This initiative blends buffet dining with a dedicated à la carte menu, catering to diverse preferences and aiming to enhance the dining landscape in the hospitality industry in India.  

Prosenjit Roy Choudhury, Founder of Absolute Barbecues said, “At ABPL, we are thrilled to bring Fulfil to Pune, offering an all-day dining experience that celebrates culinary diversity and provides unparalleled value to our guests. We believe Fulfil will redefine casual dining, fulfilling every guest’s culinary cravings in an innovative and satisfying way.”  

Fulfil offers seating for over 100 diners in a contemporary and inviting setting, making it suitable for both casual and special occasions. The restaurant operates daily from 11:30 AM to 11:30 PM, providing lunch and dinner buffet options alongside a curated à la carte menu. Designed to meet a variety of dietary preferences, Fulfil’s menu includes both signature dishes from Absolute Barbecues and new creations.  

The pricing strategy aligns with Absolute Barbecues’ commitment to offering quality dining experiences at competitive rates. Delivery and takeaway services are also set to be introduced in the coming month to cater to modern dining habits.  

The launch of Fulfil is part of Absolute Barbecues’ strategic plans to diversify its offerings. It serves as a pilot project for future expansion, with Bangalore slated as the next city for this concept. Through Fulfil, Absolute Barbecues seeks to blend buffet-style dining with à la carte options, setting a new standard in India’s restaurant industry while meeting evolving consumer preferences. 

Amelia, a newly opened restaurant in Bandra, Mumbai, is redefining dining with its blend of European-inspired cuisine and a contemporary approach. Founded by Geeta Amin, alongside investor Deepak Amin and co-founder Timanshu Mokal, Amelia aims to create a space where dining meets art and storytelling, offering an experience beyond food.  

“The name 'Amelia' resonated with us instantly. It is elegant, playful, and full of character, much like Picasso's muse. We wanted a name that captured the essence of our restaurant: a place where sophistication meets fun. 'Amelia' does just that. It is a name that reflects our vision: a timeless classic with a modern twist,” said Geeta Amin, Promoter and Co-Founder of Amelia.  

The menu at Amelia is a reinterpretation of French and Italian culinary traditions for Indian tastes, with a focus on fresh, high-quality ingredients. Highlights include dishes like the Poached Pear Salad, Burrata and Truffle Ravioli, and New Zealand Lamb Rack. Signature offerings such as Amelia’s Gambas Cube and Pistachio Decadence showcase a balance of flavors and textures.  

The pizza selection is particularly unique, with each creation named after one of Picasso’s muses. Sylvette’s Classic, Dora’s Truffle Delight, and Jacqueline’s Spicy Kick stand out as signature options, pairing bold flavors with artistic inspiration.  

“The menu at Amelia is a celebration of European cuisine, reimagined for the Indian palate. We've carefully curated a selection of dishes that showcase the best of French and Italian flavours, infused with our signature touch,” said Co-Founder Timanshu Mokal.  

The cocktail program complements the dining experience, offering a European-inspired selection of drinks. From whisky-based Quarto to the pineapple-infused Pineapple Pits and gin-forward Creation of Adam, the menu explores diverse flavor profiles. For non-alcoholic options, beverages like Moldovian Hangover Cure and We Believe in Elves provide unique choices.  

The interiors are a blend of post-modern European elegance and vibrant contemporary design. Inspired by Italian hospitality, the space features open communal areas, a central bar, and curated art installations. Attention to detail extends to hand-painted ceiling lights and the interplay of natural light throughout the day, creating an inviting yet sophisticated atmosphere.  

Geeta said, “We wanted to create a space that's both elegant and inviting, a place where people can relax, connect, and indulge. The interior design is inspired by European art and architecture, with a modern twist. We believe that Amelia is not just a restaurant, but a destination.”  

Amelia is positioned as a venue for various occasions, from intimate dinners to social gatherings, blending European culinary traditions with a focus on the Indian market's evolving dining preferences.

Burgrill, a fast-growing burger brand known for its grilled creations, has opened its first outlet in Mumbai. With a focus on innovative flavors and health-conscious offerings, this new addition to Mumbai's dining scene brings a variety of options to the city’s food enthusiasts. The opening is part of Burgrill’s broader expansion strategy, which currently includes 70 outlets across India, with plans to exceed 100 locations nationwide.  

The Burgrill menu caters to a range of tastes, offering burgers, wraps, sandwiches, salad bowls, fries, and shakes. Its signature dishes include the Butter Chicken Burger and Smash Lamb Burger, made with freshly grilled patties containing 75 percent less fat. Other features include whole wheat buns, spinach tortillas, and premium ingredients like shiitake mushrooms and truffle oil, blending indulgence with health-focused choices.  

Burgrill emphasizes sustainable practices, with over 95 percent of its packaging made from glass and paper-based materials. This initiative eliminates plastic usage for both dine-in and delivery orders. Additionally, the brand offers plant-based patties in select items, such as The Future Burger, to promote eco-friendly dining options.  

Shreh Madan, Co-founder of Burgrill said, "We are thrilled to bring Burgrill's lively atmosphere and bold flavours to Mumbai—a city that shares our passion for incredible food and good vibes! Focusing on quality and unforgettable experiences, we're eager to show Mumbai what #WeGrillinYouChillin means!"  

With a strong presence across India, Burgrill aims to further expand its footprint, targeting over 100 outlets in the coming months. This marks a significant step in the brand’s growth within the country’s competitive hospitality and retail sector, making it a key player in the burger dining space.  

Burgrill’s entry into Mumbai represents its ambition to blend innovative culinary offerings with sustainable practices, providing a unique dining experience to customers while catering to a growing demand for health-conscious and eco-friendly food choices.

Fast Coffee, a new initiative by the founders of Humble Bean, has opened its flagship outlet in Koramangala, Bangalore. Built on the principles of fair and sustainable trade, Fast Coffee aims to make responsible coffee accessible while bridging the gap between consumers and coffee producers. The flagship store features a quick-service format offering high-quality coffee, rooted in sustainability.  

The menu at Fast Coffee combines global influences with local preferences, presenting a range of beverages such as Cappuccino, Mocha, Vietnamese Iced Coffee, and Cold Brew Float, alongside food options like Kaya Toast, Chicken Sausage Rolls, and Cinnamon Swirls. Priced at an average of Rs 600 for two, the offerings cater to a wide audience while maintaining affordability.  

At the launch, Co-Founder Soomanna said, “Every time you sip on your favorite brew, you’re taking part in a web of human connections that delivered that cup of coffee into your hands. With Fast, we want to make coffee that’s not just good to drink but good for the earth. It’s about closing the value chain gap and supporting Indian coffee-growing communities in a sustainable, fair, and transparent way.”  

The brand’s vision for sustainability extends beyond reusable cups and eco-friendly materials, aiming for deeper systemic changes in the coffee value chain. Fast Coffee plans to expand further, with five more outlets set to open in Bangalore by late 2025 and an eventual goal of establishing 10 stores in the city.  

Puja, Co-Founder added, “Fast’s tagline, Fearless, Authentic, Sustainable Together, reflects the mindset of a generation ready to embrace change and make responsible choices. This philosophy is evident in our menu, décor, and every customer interaction. By sourcing ingredients locally, we ensure a lighter, preservative-free dining experience.”  

Designed for young professionals, students, and creative individuals, Fast Coffee caters to a modern, fast-paced audience passionate about sustainability and quality coffee. With its focus on responsible consumption and community, the Koramangala outlet sets the stage for a broader movement within India’s coffee culture.  

Fast Coffee's flagship store invites customers to experience a space where coffee, sustainability, and community intersect, offering a glimpse into the future of responsible café culture.

CKE Restaurants Holdings, Inc. (CKE) has announced the opening of the 400th Carl’s Jr. restaurant in Mexico, marking a significant milestone in the brand’s international expansion. Known for its signature menu offerings like chargrilled burgers, Hand-Breaded Chicken Tenders, and Hand-Scooped Ice-Cream Shakes, Carl’s Jr. continues to strengthen its position in the region.  

The brand reports selling over 200,000 burgers daily across Mexico. It has gained traction through limited-time offerings, strategic partnerships, and high-profile promotions such as National Burger Day and Bisiesto Day, which draw substantial customer participation.  

Julio Sanchez, GM-Americas at CKE Restaurants said, “Mexico continues to be one of our top-performing markets. Carl’s Jr. Mexico’s success is due to the best-in-class experience we offer our guests throughout the country every day. With the opening of our 400th restaurant, we continue to deliver beautiful, modern restaurants and the best burgers in the business.”  

Globally, Carl’s Jr. and Hardee’s operate over 1,100 locations across more than 35 countries, with additional openings planned by the end of the year. The company is set to expand into the United Kingdom in early 2025, further extending its international footprint.  

Mike Woida, President of International at CKE said, “Carl’s Jr. made its debut in Mexico in 1991, and there’s been no looking back. With new markets in the works, continued growth in our existing countries, and burgers chargrilled to perfection, the future of our international business is bright. I can’t wait to see what the next 30 years will look like.”  

CKE's strategic focus on modern restaurant design, menu innovation, and global market growth underpins its expansion efforts as it continues to establish its presence in new regions. 

YOÜMEE has opened a new outlet for its Pan-Asian dining brand at Vegas Mall, located in Dwarka, New Delhi. The restaurant brings a diverse menu featuring Sushi, Dim Sum, and Ramen, along with a variety of Pan-Asian dishes designed to cater to a wide range of culinary preferences.  

Ravinder Choudhary, Vice President of Vegas Mall stated, "We are happy to welcome YOÜMEE to Vegas Mall and introduce it to our visitors. YOÜMEE aims to offer a dining experience like no other. It's about igniting the passion for food while making every guest feel at home. The outlet offers an ideal setting for both casual dining and special occasions. With its contemporary design, welcoming atmosphere, and wide range of dishes, it promises to be a go-to destination for those seeking a flavorful adventure in Pan-Asian cuisine."  

The opening of YOÜMEE adds to Vegas Mall’s growing portfolio of premium dining options, reinforcing its position as a key destination for retail and hospitality experiences in New Delhi. The mall remains committed to enhancing its visitors' experience by offering a blend of dining, shopping, and entertainment under one roof.