The Art Lab Patisserie & Bakery under the guidance of the Chef Kiran Ahir has announced the arrival of vegan dessert luxury.
The Art Lab Patisserie & Bakery showcases culinary skill in crafting their range of vegan and gluten-free desserts.
Their combination of gluten free flour, vegan nut butter, and selected dairy-free elements results in a diverse array of flavours.
The menu presents a selection of handcrafted delicacies, including Petit Gateaux and Entremets. Earl Grey and Raspberry infused Papillon, the Forest Cake, a velvety Fromage blending lemon and blueberry cheesecake, a Hazelnut and Chocolate Entremets Cake, a Coffee Tiramisu, and the passion crafted with Ghanian Milk Chocolate and Passionfruit.
Chef Kiran Ahir highlights that some of their products are accessible nationwide, showcasing their distinctive flavors and artistry. Each creation resonates with a blend of passion and innovation.
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