Chef Ozgur Yildirim Joins Cosy Box as Cuisine Chef, Unveils a Magnificent Turkish-Themed Menu
Chef Ozgur Yildirim Joins Cosy Box as Cuisine Chef, Unveils a Magnificent Turkish-Themed Menu

Cosy Box Delhi is excited to welcome Chef Ozgur Yildirim, an Turkish chef whose love of cuisine and dedication to crafting distinctive dining experiences are equal. Known for its welcoming ambiance and superb food, this well-known social restaurant is ready to enchant visitors with a masterfully designed Turkish-themed menu that vividly captures the lively streets of Istanbul. 

Chef Yildirim's passion for cooking blossomed in the family kitchen, where his culinary adventure started. He has refined his art and developed a profound appreciation for flavors as he has worked at famous restaurants like the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait. Chef Yildirim, who holds degrees from Istanbul's Gedik University and Esenyurt University, infuses his dishes with a plethora of expertise and a cozy, intimate touch.

Chef Yildirim creates a meal at Cosy Box that is visually appealing and aesthetically pleasing by skillfully fusing traditional methods with a contemporary twist as they have the new menu. Under the direction of Chef Özgür Yildirim, customers can anticipate a delightful fusion of warmth, inventiveness, and tradition that distinguishes Cosy Box as a beloved dining spot.

 
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Uncle’s: A Vibrant Adda Opens in New Delhi
Uncle’s: A Vibrant Adda Opens in New Delhi
 

 

Uncle's was opened to public who were longing for a home away from home—that is, their uncle's house—in the busy Vasant Vihar neighborhood of Delhi, where cultures meet, and tales converge. Uncle's falls under the broad umbrella of Hungry & Thirsty Hospitality.

This hospitality brand celebrates the essence of Indian warmth and tradition through their beloved brands—Miss Pinto, Red, Casanoni, Uncle's, and QSR brands such as Sassy Begum, The Biryani Story and The Delhi Story.

Uncle's was designed by ‘The Brewhouse & Décor India’ and can accommodate about 52 people in the space. Uncle's is the ideal place for relaxing, remembering, and exchanging memories because of its homey decor, which includes quirky photographs, timeless music, and a laid-back atmosphere.

Speaking about the launch, Anupam Dutta, Founder, Hungry & Thirsty Hospitality commented, “Uncle's is more than just a restaurant; it's a space that thrives on connection and nostalgia. While Red is all about bold flavors and unapologetic energy, and Miss Pinto celebrates global recipes with a chic flair, Uncle’s is rooted in warmth, storytelling, and the kind of comfort you find in your Uncle's home or an old friend’s home. It’s where the bar feels like a conversation and the food like a memory. It’s a place for everyone, but every experience here feels personal.”
 

 

 

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Global Fusion Opens Their Fifth Outlet In Chembur, Mumbai
Global Fusion Opens Their Fifth Outlet In Chembur, Mumbai
 

The prestigious China Gate Group's flagship brand, Global Fusion, is happy to announce the opening of its fifth location in Chembur, Mumbai. Global Fusion has grown quickly after opening its first store in Sakinaka in 2013. They have their outlets in Worli, Bandra, Versova, and Chembur, all in Mumbai location.

The new location maintains the brand's heritage by prioritizing the creation of a cozy and welcoming ambiance, providing flawless service, and showcasing a variety of cuisines.

Visitors are welcome to savor delectable delights, which include an astounding assortment of over 80 authentic Asian dishes. With delectable house delicacies like the "Sassy Senorita" and the "Arigato," as well as the recently introduced Bar Menu, guests can enhance their experience. In order to further improve the eating experience, reservations will result in a 15% discount for patrons.

"With our Chembur location, we continue to uphold the legacy of delivering luxurious dining experiences that reflect the spirit of Global Fusion – a perfect blend of ambiance and exceptional cuisine," said Ankit Tamang, Director of China Gate Group.

 

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GST panel also cuts 1% tax for small traders and manufacturers
GST panel also cuts 1% tax for small traders and manufacturers
 

Panel of state finance ministers suggested fresh changes on Sunday to the Goods and Services Tax (GST), including a cut in the levy at restaurants and a flat 1% tax for small traders, manufacturers and eateries that opt for the less onerous composition scheme.

Panel of five state finance ministers has suggested a flat 12% GST for standalone restaurants, whether air conditioned or not, and an 18% levy at eating joints located inside hotels. While standalone restaurants will not enjoy the benefit of input tax credit, those with 18% tax will be entitled to take credit for taxes paid by their suppliers.

While the overall incidence was expected to be lower with the gains of input tax credit eaten up by the restaurants, the levy is seen to be detrimental for consumers. The respite on composition scheme will also lower the burden for smaller eateries, which currently attract 5% tax under composition scheme.

Scheme, which also applies to traders and manufacturers with annual turnover of Rs 20 lakh to Rs 1 crore, comes with a flat rate of tax and a much lower compliance burden where only the sales details have to be disclosed with no requirement to file detailed returns with invoices. In addition, the returns have to be filed on a quarterly basis.

Those who are willing to pay tax on their total turnover, which includes revenue from the sale of exempted goods. But those who take the pains to segregate income from the non-exempted products will have to pay 1% tax on the sale of these goods.

While a final decision will be taken by the GST Council, comprising union and state FMs, early next month, the move by the panel is seen to be another attempt to assuage small businesses which have been complaining bitterly about GST as many of them were out of the tax net till the new regime kicked in on July 1.

 

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