Compostable table-ware brand CHUK introduces bagasse-based packaging for food delivery

Compostable tableware brand, CHUK, has recently launched 100% compostable, bagasse-based food delivery solutions.

The sustainable food delivery solutions will cater to the entirety of the food delivery ecosystem, including QSRs, dark kitchens, delivery kitchens, and cloud kitchens.

“After consolidating a leadership position in the QSR space with dine-in products, launching delivery solutions was the next natural progression for CHUK. We have seen incremental demand for compostable, eco-friendly delivery options from our cloud/dark kitchen and QSR partners. The new solutions will help them, and other industry players move away from single-use plastic while strengthening our relationship with them,” said Amit Sharma - Business Unit Head, CHUK.

With two years of industry research and extensive design and function experimentation, the compostable containers have been developed in various sizes – 350 ml, 500 ml, 750 ml, and 1000 ml. Each container is expertly designed with lids to prevent spillage and facilitate a superior customer experience.  

The food delivery space is currently dominated by plastic containers, which disturb biodiversity and choke the environment.

With an aim to sell 8-10 million units per month, CHUK envisions revenue growth to the tune of 60% month-on-month with 50% overall revenue growth from delivery and dine-in domains.

In the upcoming financial year, CHUK intends to unlock a 3-4-fold increase in revenues.

With its latest innovation, it intends to capture the lion share in the market, particularly in the QSR and HORECA space.

It is also looking to launch a factory catering solely to its new sustainable food packaging category.

Launched in 2017 in Ayodhya, CHUK is a 100% compostable & biodegradable tableware brand that uses agri-residue to produce toxin-free products as a perfect alternative for plastic tableware.