Nazaara is the renowned rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal, recognized for its exceptional food festivals, is gearing up to launch a 10-day culinary extravaganza from March 1st to March 10th.
The focal point of the special menu features a wide selection of dishes like Raan-e-Sikandari, Tunday Kebab, Banno Kebab, Murgh Salar Jung, Tabak Maas, Jahangiri Jhinga, Safara Gosht, Mughlai Palak, Dal Nawabi, Degi Biryani, Chukandar Halwa, and many other options.
Guests can indulge in the flavors of Mughlai Darbar cuisine during the Sunday Brunch at The Hebbal Cafe, accompanied by limitless mocktails and soft drinks.
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