Heaping plates of succulent meaty delicacies along with smoky vegetarian specialties, Nawabi Kababi enters Delhi.
Nawabi Kababi is the brainchild of two friends Harmail Singh Khattar and Hardik Aggarwal under the company Gurjyot Impex.
Speaking about the brand, Founders Harmail and Hardik said, “Nawabi Kababi has the essence of Purani Delhi. While researching our entire team tasted the best kebabs in Purani Dilli and perhaps the world. You will rarely find a place that delivers over 50 types of kebabs to your home with 100% compostable packaging”.
The menu at Nawabi Kababi is crowd-puller with melt-in-the mouth Shahi Mutton Galouti, Malaiwala Murgh, , Zafrani Chicken, Purani Delhi Mutton Seekh and Gilafi Mutton Seekh. Sparks fly from burning charcoal at the cloud kitchen, which turns the spiced meat into delicious offerings. A variety of delicious vegetarian options by the brand include – succulent Awadhi Galouti Kebab, Lucknowi Bharwan Aloo, Bharwa Khumb ( Mushroom), Punjabian da Paneer Tikka and an all-time-favourite Malai Wali Broccoli. There is also a range of curries and biryanis to choose from and all dishes are served with the freshest Green Chutney.
The cloud kitchen located in Lado Sarai delivers to Delhi NCR through their own website and Zomato and is operational from 1 PM to 11 PM except Tuesdays.
The cloud kitchen strictly adheres to FSSAI Norms and follows the American food safety standards.
In the foreseeable future, the brand plans to focus on opening several cloud kitchens in North India – Delhi NCR, Haryana, Punjab, Uttar Pradesh and Himachal. Simultaneously, the long term vision is to open physical outlets for Nawabi Kababi.
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