Dobaraa Relaunches in Mumbai with a Stylish Upgrade
Dobaraa Relaunches in Mumbai with a Stylish Upgrade

Dobaraa is making a comeback with a new and better image. The owners are excited to announce the reopening of Dobaraa's main place in Phoenix Mills, Lower Parel, showcasing a brand-new menu.

Dobaraa is coming back with a new menu that mixes bar snacks and dishes from around the world.

"We are excited to launch our all-new menu and welcome Chef Akhil Multani. Their extensive experience and penchant for innovation will bring a fresh perspective to our menus. We believe our culinary creations will leave customers asking for more and placing an order Dobaraa!" said Prashant Issar.

Two amazing chefs, including Chef Akhil Multani, who used to work at Bayroute, are leading the way.

The menu offers a variety of dishes like Adobo Thecha Chicken Shashlik, Aachari Paneer Croissant, Chicken Bulgogi Sandoitchi and Cheese Crust Pide, with options like Zaatar Sumac Paneer Pide and Chicken Bolognaise Pide.

The dishes like Bawaji Nu Dhanshak and Chicken Fajitas, highlight the diversity and creativity found in Dobaraa's food offerings.

The bar menu has a wide range of crafted cocktails, wines, and various spirits and many more.

 

 
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