Dubai’s Viral Chocolate Donut Lands at Mad Over Donuts

Saffron & Mishri, a premium artisanal mithai brand, makes its grand debut in Mumbai with the launch of two stores and cafes in Mahalakshmi and Powai. 

The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais and make them a popular dessert choice. Saffron & Mishri, a passion project of founder and artist Gunjan Shrivastava, was started with the straightforward goal of assisting people in rediscovering their souls via the tastes, textures, and tales of Indian mithais. You are now invited to rediscover the essence of mithai, where tradition and soul meet in every meal, at the recently opened Saffron & Mishri.  

The founder's profound admiration for India's rich and varied Mithai tradition marked the beginning of Saffron & Mishri. With an unquenchable passion and respect for tradition, Gunjan traveled throughout India's many regions to discover traditional recipes and honed the craft of mithai-making to provide a historically and gastronomically rich experience. Crafted with love and respect for the genuine art of mithai-making, Saffron & Mishri's magic is a flawless fusion of tradition and innovation. 

Each cafe is designed with a warm, inviting ambience and art-inspired interiors which is an ode to traditional Indian crafts such as Banarasi and Kantha. Consumers can dine in at the aesthetic Powai outlet’s cafe, with warm Instagram-worthy interiors featuring elegant shylights, perfect for enjoying both mithai and flavorful chaat. Meanwhile, the Mahalakshmi Experience Center features an interactive ‘Make Your Own Memories ’ (MYOM) counter, where people can indulge in interactive workshops, making for an immersive experience. Also a unique feature of this outlet is an open walk-in kitchen concept, where customers can actually see the entire process of mithai-making behind close transparent doors, reflecting the brand’s commitment to authenticity, quality and transparency. 

Gunjan Shrivastava, Founder of Saffron & Mishri, said, “During my travels across India, I discovered a treasure trove of mithai that carried the unique stories of our culture.  I have rediscovered recipes and perfected techniques behind each mithai, for our customers to indulge in its real flavors. Furthermore, we also observed that there is a significant void in today’s mithai industry—authenticity, hygiene, and transparency in sourcing are often overlooked. We therefore source the finest ingredients from different parts of the country and crafted mithais at our state of the art kitchen. At Saffron & Mishri, our aim is to help people rediscover their soul with Indian Mithais”

Saffron & Mishri’s products are available from their stores in Mahalakshmi and Powai and  pan-India delivery through its website, local delivery on Zomato, and Swiggy.

The Chanakya's MKT presents a new dessert menu, a selection that elevates the last dish of a dinner into a memorable experience. Under Chef Binayak Tamang's direction, every dessert combines beloved traditional methods with intriguing international flavors to provide the best of both worlds. 

The menu expertly strikes a balance between traditional and modern dishes, such as the decadent Loaded Chocolate Treat, the nostalgic Kulfi Bars, and the whimsical assortment of MKT Mochidoki varieties. The Saffron Tres Leches Cake, enhanced with Merlot-poached pear, and the Berry Crumble, which combines steel-cut oats with a bright berry filling, are the showstoppers. New dishes like the New York Cheesecake and Hazelnut Panna Cotta are served with thoughtful selections for every guest, such as vegan delicacies like the Raspberry Coconut Chia Seed Pudding and gluten-free sweets that deliver strong flavors without sacrificing taste.

Leading this exciting addition at MKT is Chef Binayak Tamang, Executive Sous Chef at MKT, adds, “Desserts are the final act of a memorable meal. We strive to make every ending, a sweet and lasting one.” His passion for creating extraordinary final courses shines through in his words and this thoughtfully crafted collection marks a new milestone in MKT's assortment of delicacies, promising to transform the way Delhi savors its desserts. 

Whether it's the classic charm of Tiramisu, the fresh simplicity of Eton Mess, or the decadent allure of the Classic Black Forest, each dessert awaits you at MKT at The Chanakya and Cafe C; create those perfect moments where life tastes a little sweeter.

India's fastest-growing gelato and live-popsicle company, Scuzo Ice 'O' Magic, has strengthened its presence in the city by opening its third location in Gurugram. With its live popsicles and hand-scooped delights, the business is transforming frozen treats and continuing to pursue its aim of combining the best of the health world with luxury. 

Customers may have a unique dessert experience at Scuzo Ice 'O' Magic by selecting their preferred fresh fruit and watching as their popsicle is made in front of them in just a few minutes. The menu offers a delectable selection of sweets, such as handcrafted gelatos, crunchy waffles, airy pancakes, rich milkshakes, rich dessert cakes, and delectable sundaes, aside from the popsicles. They are produced using only quality ingredients and 100% actual fruits; no chemicals or preservatives are added.

"Gurugram has shown us immense love and loyalty which resulted in the 3rd outlet in the city. We are committed to quality, innovation and catering to dessert lovers by expanding our footprint. We are thrilled to introduce our signature offerings, prepared using natural ingredients, to more customers in the city," said Mohammad Farhan, Managing Director, Scuzo Ice 'O' Magic.

As a sustainable business, Scuzo Ice 'O' Magic offers unique edible, flavored rice straw treats as part of its product line. Adhering to its mission, the company makes every effort to create desserts that not only please palates but also help to improve the world.

"Opening Scuzo Ice 'O' Magic in this new Gurugram location is a thrilling milestone. Our objective is not only to offer yummy treats but a new and refreshing dessert experience as well. We look forward to welcoming dessert lovers to experience our world of new flavors, imagination, and smiles," commented Sonia Arora and Anju Sachdeva, Franchise Unit Partners.

Mad Over Donuts (MOD) opens their new outlet in Pune. Known for its handmade donuts and lighthearted atmosphere, is here to make people smile and offer its famous "circle of happiness."

Founded in 2008 in Singapore, Mad Over Donuts (MOD) is a popular brand of freshly topped donuts. MOD provides more than 24 delicious flavors, making every treat a bite into joy. The company has more than 150 outlets and is present in 7 locations.

Along with a menu that includes over 24 different types of donuts, coffee, bubble teas, brownies, nibbles, and more, the new store has a cozy, welcoming atmosphere. And to make this debut even more memorable, the first 100 clients will get complimentary donuts for a whole month*. After all, what better way to start this exciting chapter than with an infinite supply of treats?

Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts, shares, "Our goal at MOD is to create joyful experiences for every customer. Opening our store on Happiness Street is a fitting step in making our ‘circle of happiness’ more accessible to Pune’s vibrant community. We can’t wait to welcome you."

India Sweet House, one of the fastest growing and most popular mithai and snack brands in India has reached yet another milestone with the opening of its 38th location in Vishweshwariah Layout at Bangalore. This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers premium-quality, freshly prepared sweets and snacks. 

The Vishweshwariah Layout outlet offers the perfect blend of tradition and modernity, showcasing India Sweet House's signature mithai, savory treats, and street food-inspired favorites. The store aims to close this gap by providing an unmatched selection of premium-quality products, and its warm and welcoming atmosphere makes it the ideal place for families and foodies.

Commenting on the new launch, Shwetha Rajashekar and Vishwanath Murthy, Co-Founders of India Sweet House, shared, “The opening of our 38th store is a proud moment for us as it symbolizes the trust and love our customers have shown us since we began this journey. Vishweshwariah Layout is a growing hub, and we are excited to bring our carefully crafted sweets and snacks to this vibrant community. With every store we open, our goal remains the same – to deliver freshness, quality, and a memorable experience to our patrons.”

Established in 2020, the business has quickly grown its reach by providing an unrivaled blend of superior products and customer-focused service. India's rich culinary legacy is being celebrated by the company, which has an expanding network of locations in Bangalore and beyond. Going forward, India Sweet House intends to grow its nationwide footprint even more while remaining loyal to its origins and satisfying the ever-changing tastes of its customers.
 

Love & Cheesecake launches its 26th outlet in Bandra, Mumbai, on the lively and windy Carter Road. A celebration of excellence, originality, and reliability, the new location offers a healthy assortment of baked items in addition to a unique twist on the company's classic cheesecake favorites. 

Founded in 2012 by Ruchyeta Bhatia and Chef Amit Sharma, honors the beauty of desserts and the power of love. The brand, which was founded on the principles of quality, freshness, and innovation, is a popular retreat for dessert lovers in Pune and Mumbai.

Ruchyeta Bhatia, Co-founder of Love & Cheesecake expressed her excitement about this new chapter, said, “Carter Road is more than just a location; this outlet offers not just desserts, but a very healthy variety of our savories and baked goods. We're also thrilled to bring our signature brews and ethos closer to coffee aficionados in this vibrant part of Bandra.”

Some of the highlights are the warm, freshly baked waffle cheesecake sandwiches, which give a perfect balance of comfort and richness, and the decadent Cheesecake in a Cone, which is a charming innovation that blends two classic favorites. 

Chef Amit Sharma, Head Chef and Co-founder of Love & Cheesecake, described the inspiration behind the expanded menu, “Bandra’s vibrant energy inspired us to push our culinary boundaries. At Carter Road, we wanted to go beyond our signature cheesecakes and create a holistic experience—an expanded bakery menu that blends tradition with innovation while staying true to our promise of using the finest, freshest ingredients. Every item on this menu is crafted with the same love and passion that defines our brand.”

Although Love & Cheesecake has long been praised for its 56+ natural flavors of classic cheesecakes, the brand innovates tradition by providing a carefully chosen selection of delectable, handcrafted treats that will entice the senses. New products that take the traditional croissant to new heights include the seasonal Flat Strawberry Cheesecake Croissant and Pistachio Croissant, which are both buttery and flaky with decadent fillings. Also available to guests are the richly flavorful Ferrero Rocher and Tiramisu Cruffins, which are luscious blends of croissant and muffin.

Diageo India, a prominent player in the alco-beverage industry, has partnered with SMOOR, a leading luxury confectionery brand, to unveil *The Dessert Collection by Baileys x SMOOR*. This exclusive collaboration introduces a range of non-alcoholic flavored chocolates and desserts, now available across SMOOR's Chocolate Lounges, Signature Chocolate Studios, boutiques, and retail outlets in India.  

This partnership highlights a unique blend of craftsmanship, with Diageo’s expertise in premium experiences meeting SMOOR’s artisanal touch. The Dessert Collection features non-alcoholic chocolate shots, bars, signature desserts, and a centerpiece signature cake. These creations are inspired by popular dessert flavors such as Classic Cream, Creamy Berries, and Sea Salt Caramel.  

Bhanu Gupta, VP and Business Head (Luxury and Super Premium), Diageo India stated, "Aligned with Diageo India’s vision of crafting elevated experiences, this one-of-a-kind collaboration seamlessly blends bespoke gifting with moments of playful decadence. The Dessert Collection by Baileys x SMOOR is our invitation to savor indulgence. This exquisite assortment of non-alcoholic chocolates and desserts is thoughtfully crafted to delight the palate, elevate every occasion, and spread the joy of unforgettable flavors."  

The collection is rooted in a shared philosophy of indulgence and togetherness. As Kanchan Achpal, Chief Marketing Officer, SMOOR noted, "With Bailey's classic creamy flavors and the excellence of SMOOR's true couverture, we are overjoyed to present a non-alcoholic flavored collection with the best of both worlds. The collection brings to life an amalgamation that is perfect to stimulate your senses. We are thrilled to announce this collaboration and are in high Christmas spirits to bring together a premium palette experience like never before!"  

Designed to resonate with a wide audience, the collection aims to redefine the non-alcoholic chocolate segment in India. Each item is thoughtfully crafted using luxurious textures and authentic ingredients, appealing to chocolate enthusiasts and dessert lovers alike.  

The Dessert Collection by Baileys x SMOOR will be available in January 2025 across major cities, including Bangalore, Chennai, Mumbai, Pune, Delhi, and Gurgaon. As a gesture of love, a celebratory treat, or a personal indulgence, the collection sets the stage for memorable dessert experiences, combining tradition with modern tastes.

'Dalkomi' is the first authentic Korean dessert brand, which has been introduced by the quickly growing Korean pizza brand ‘GOPIZZA' in India. This brand has made its grand debut at Bengaluru's T1 Kempegowda International Airport. Dalkomi, which refers to "sweet" in Korean, is a sister brand of GOPIZZA that is making its way to foreign corners to introduce people to both traditional and well-liked Korean desserts.

Korean food is already famous in India, due to its ramen and barbecue. But there hasn't been much research done on Korean desserts. By introducing Indians to the first-ever authentic Korean dessert corner, Dalkomi hopes to satisfy the country's burgeoning love of K-culture and its collective sweet taste. This new business offers the Korean experience and traditional foods that many people have only seen on their screens while watching K-movies, K-videos, and K-shows.

Dalkomi will offer an array of signature treats like the Bungeo-ppang (fish-shaped pastries), Kkwabaegi (twisted donuts), and Tanghulu (fruit candy), as well as modern creations like Punyangi (Korean dancing pudding) and Dosirak Cake (bento cakes) Bubble Tea, Milkshakes, Coffee, Gelato - all those that are currently trending in Korea. 

With a total area of more than 150 square feet, Dalkomi is well situated at the airport to draw in both domestic and international tourists. In addition to the freshly made desserts, the store has a special Hanbok Photo Zone at the entryway where patrons may dress in traditional Korean garb and take in the culture while savoring their delectable treats.

 “We are excited to bring Dalkomi to India and offer travelers a taste of authentic Korean desserts like never before. Dalkomi celebrates the growing global interest in Korean culture and caters to India’s love for indulgent, innovative sweets. With its visually stunning and traditional flavors straight from the streets of Korea, Dalkomi is set to capture the hearts and palates of the residents," said Mahesh Reddy, CEO of GOPIZZA India.

The brand's goal is to have 50 locations by the end of FY 2025 in major cities, airports, and GOPIZZA belts. By emphasizing superior ingredients, creativity, and aesthetic appeal, Dalkomi hopes to reinvent luxury sweets and establish a new standard for the sector.

La Dolce Vita, an exciting new concept with Frozen Fun Café has been launched by Founder and CEO of Frozen Fun by Vasuki Punj, a former Miss Universe India 2011 and lawyer-turned-entrepreneur at Bandra, Mumbai.

Frozen Fun Café celebrates Indo-Italian culture, offering more than just gelato. Currently, operating 13 locations in Delhi NCR and Mumbai, Frozen Fun follows a bootstrapped business model with ambitious plans for Pan-India expansion. Designed by Aatika Manzar, Head of Aatika Manzar Designs, the café's Italian chefs bring the authentic taste of Italy to your neighborhood with over 80 years of combined experience.

Commenting on the launch of Frozen Fun Café, Vasuki Punj, Founder & CEO of Frozen Fun comments, “We are thrilled to embark on a new milestone with the launch of our first- ever Café Frozen Fun outlet in Mumbai. Expanding into this vibrant city and becoming part of its dynamic community brings me immense joy and pride. Our mission is to offer our customers a slice of La Dolce Vita, delivering an authentic Italian experience that extends far beyond gelato. Every bite at Café Frozen Fun is a celebration of true Italian craftsmanship. Our inclusive menu caters to everyone, featuring over 90 gelato rotational flavors along with a diverse range of vegan sorbets, no-added sugar and sugar-free desserts. We invite you to step into a world where luxury meets comfort, and where you can indulge your inner child with every sweet moment.”

CYK Hospitalities Pvt. Ltd has played a pivotal role in the establishment of Sassy Desserts in the center of Panipat.

CYK Hospitalities has been instrumental in supporting Sassy Desserts at every stage, offering a diverse array of services such as graphic design, branding, business strategy, operational planning, menu development, chef recruitment, and the creation of standard operating procedures (SOPs).

"We've closely collaborated with the Sassy team to ensure that their brand reflects passion and dedication across all areas, including graphic design, packaging, brand identity, and store operations." said Pulkit Arora, Director, CYK Hospitalities.

Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.

However, Sassy Desserts extends beyond just churros and waffles, offering a diverse assortment of waffles, crepes, mini pancakes, and ice cream sundaes.

"We wanted to bring something truly special to Panipat. We aimed to cater to every taste. Whether you're in the mood for a refreshing cold coffee or a creamy shake, we have something to satisfy every craving. With CYK's expertise and our shared commitment to innovation, we've been able to introduce exciting new flavors and concepts that have captured the imagination of our patrons".  said VedantHasija, Director, Sassy Desserts.

Alongside the introduction of Sassy Desserts, CYK Hospitalities Pvt. Ltd. has recently introduced Nagari restaurant in Agra.  With a track record of over 150 thriving ventures both at home and abroad, spanning destinations like Sri Lanka, Dubai, and Canada.

Flower Aura has introduced its cake collection on Swiggy and Zomato.

The partnership between Flower Aura and these platforms is geared towards making their diverse range of cakes more accessible to customers, aiming to improve convenience and reach.

Through this collaboration, Flower Aura aims to simplify the ordering process for a variety of treats like Red Velvet Jar Cake, Vanilla Blueberry Cake, and Black Forest Mini Cake, among others.

“Through this alliance, we've exponentially expanded our reach, connecting with a broader customer base to cater to every celebration. Our latest collaboration with Zomato and Swiggy perfectly aligns with our dedication to making our sweet indulgences more accessible. Now, anyone can conveniently order their favourite desserts from the comfort of home, at any time they desire. This strategic partnership promises not just to broaden our clientele but also to revolutionize our business operations, marking a remarkable milestone in our journey.” said Shrey Sehgal, Founder & CEO, Flower Aura.

Flower Aura recently inaugurated a 26,000-square-foot central kitchen in Delhi NCR, a significant step to meet the rising demand from Swiggy/Zomato users.

Flower Aura excels in creating luxurious cakes and desserts. Their alliance with two prominent food delivery platforms is poised to enhance convenience by ensuring prompt doorstep delivery of their exquisite range within a swift 30-minute timeframe.

This partnership seamlessly aligns with their recent efforts to make their diverse product range more accessible.

Scuzo Ice 'O' Magic is a dessert café in India known for its innovative live popsicle concept, experienced significant development led by Founder and Director, Mr. Gagan Anand.

In line with its expansion strategy, the company eagerly embraces Mr. R.P. Mishra, an experienced professional, as its Chief Executive Officer.

Scuzo Ice 'O' Magic sets itself apart by prioritizing high-quality desserts suitable for various age ranges, ensuring delightful sweet moments without compromising on health.

The company prides itself on creating gelatos, waffles, sundaes, and dessert cakes meticulously, using only natural fruits and nuts, emphasizing purity and wholesomeness in their preparation.

"Scuzo Ice 'O' Magic has always been committed to delivering the best desserts to our customers. With Mr. R.P. Mishra joining us as the CEO, we are confident that his extensive experience and strategic vision will further propel the company towards greater heights. We are thrilled to have him on board." said Gagan Anand, Founder and Director Scuzo Ice ‘O’ Magic.

R.P. Mishra is a notable graduate in BCA and a Microsoft Certified Professional, holds a successful career of over twenty years in the Information Technology (IT) realm, specifically within the Quick Service Restaurant (QSR) domain.

Across his professional trajectory, Mr. Mishra held key positions at prominent establishments like Domino’s Pizza, Barista Coffee, Baskin Robbins, and Maroosh, culminating his tenure as the Chief Operating Officer.

About eight years ago, Mr. Mishra showcased his strategic skills by venturing into operations and infrastructure enhancement, expanding his expertise.

This initiative led to the creation of cloud-based brands such as Biryani Tales, Veg Meal Express, and Mediterranean Delights.

These ventures were efficiently managed from Maroosh's kitchen, emphasizing Mr. Mishra's adaptable leadership in navigating changing industry dynamics.

"I am excited to join Scuzo Ice 'O' Magic, a brand that is synonymous with quality and innovation in the dessert industry. I look forward to contributing to the company's growth and helping it achieve its ambitious goals of opening 100+ outlets across PAN India.. Together, we will continue to delight customers with the best desserts while upholding the values that define Scuzo Ice 'O' Magic.” said Mr. R.P. Mishra, CEO, Scuzo Ice ‘O’ Magic.  

Scuzo Ice 'O' Magic believes that Mr. R.P. Mishra's leadership will be instrumental in guiding the company toward sustained success and realizing its expansion objectives.

NOTO is introducing a range of classic cheesecakes that are both nutritious and low in calories, providing a guilt-free indulgence.

NOTO is known for crafting guilt-free products and their extensive range of offerings, such as gelato, ice cream, bite-sized treats, and popsicles, reflects their dedication to reshaping the concept of guilt-free indulgence.

“With the release of these delicious treats, we are excited to continue our dedication to guilt-free indulgence without sacrificing flavour. We make these cheesecakes with healthy Greek Yogurt instead of heavy cream cheese, making them light and creamy". said Ashni Shah, Co-founder, NOTO.

"I Love New York," is a classic cheesecake that delivers a burst of flavours. Notably, it contains no added sugar, ensuring a lighter and healthier option. "Blueberry Bliss" offers a fruit-forward experience with a tangy topping, providing a range of pleasing flavors.

Choko La, a premium chocolate brand, is primarily associated with its assortment of indulgent desserts and delectable chocolate cakes has inaugurates its seventh store in Select CITYWALK, Saket.

The standalone store will feature Choko La's renowned product lines, encompassing chocolate gift hampers, bars, signature cakes, and fresh breads.

“I constantly thrive to make Choko La the vehicle with which others can savour those moments too. For us at Choko La - quality, product innovation and customer centricity are the most important key pillars for long term success, something that I have learnt from my grandfather and father. Our new product and boutique launches are a testament to it. We are very happy and thrilled with our new store opening at Select CITYWALK” said, Vasudha Munjal Dinodia, Founder & CEO, Choko La.

Additionally, the brand seeks to cater to customers in need of occasion-specific personalized designer cakes.

"We at Select CITYWALK are glad to have Choko La onboard with us. Choko La is a legacy brand that brings with it a premium association and heritage. The brand is a welcome addition to our diverse and growing range of food and beverage brands, as we hand-pick experiences that our patrons will delight in." said, Yogeshwar Sharma, CEO & Executive Director.

After establishing several stores in Delhi, Gurgaon, and Duty Free locations, Choko La is now planning to expand its reach to a broader local and international customer base through the launch of its new store.

UK’s one of the fastest-growing dessert franchise company Heavenly Desserts has collaborated with FranGlobal to enter India.

The contemporary interiors and quality desserts are what sets Heavenly Desserts apart.

“UK’s fine dining desserts restaurant is all set to embark upon their franchising journey in the Indian market. With a strong and successful business model ensuring high returns and customer outreach, FranGlobal brings to you an amazing franchise opportunity with London’s finest Desserts Restaurant,” shared an official statement from FranGlobal that will help the brand to grown and expand its reach in the Indian market.

Heavenly Desserts has 50+ stores throughout the U.K, Canada, offering an exclusive opportunity for local people to enjoy a luxurious variety of sweet creations. Its skilled team of artisans has maintained an unrivalled commitment to creating the most sumptuous and elegant desserts, with a menu that fuses rich flavours, textures, and forms to provide an immersive dessert experience.

The brand is looking for new franchise partners who have the appetite for multiple units and could be either an existing food and beverage franchisee or someone looking to diversify their business portfolio or a new franchisee with great food and beverage experience looking to create their own business with a trusted brand.

One of the largest fruit importers IG International has launched a unique Fruitisserie IG Wrapple Street in Mumbai.

Located at Bandra West, it is a concept eatery and a takeaway establishment serving an assortment of gourmet desserts and delicacies with fruits(s) as its main ingredient. 

“IG Wrapple Street Fruitisserie is pleasing to the eyes and palette at the same time. This exceptional restaurant has picture perfect aesthetics for your gram and satisfies your sweet tooth too. It shall totally be a worthy experience when you grace us with your presence and we can’t wait to host you. We guarantee that you will surely be talking about it to your friends and family,” shared Shubha Rawal, Founder, IG Wrapple Street. 

Their speciality is Apple Wrapples, a quirky dish of apples wrapped in caramel and drizzled with chocolate offering an eccentric surprise in each bite. They also offer delicacies like Medjool Date Wrapple, Pear Wrapple, Cherry Wrapple and Strawberry Wrapple to name a few. Their flavoursome delicacies are prepared by renowned chefs from the restaurant industry in the USA and other continents.

GoliSoda, the ethnic flavoured drink start-up, has ventured into the home desserts segment. The Hyderabad-based company has unveiled eight home-based desserts, including popular traditional desserts, Paayasam/Kheer and Ariselu, to its product portfolio.

In order to popularise these new product additions, the start-up is introducing a three-week-long Paayasam/Kheer festival across its 10 operational outlets in Hyderabad.

Ravi Teja Jallepalli, Founder of GoliSoda, said, “Ethnic desserts come with all the goodness. They are nutritious, stood the test of time and proven to be the base for healthy and joyful life for centuries. Also, we have replaced sugar with jaggery.”

“GoliSoda had launched cloud stores in Bengaluru in 2019, to drive revenue growth and maximise ROI (return on investment) through improved retail execution capabilities. The brand distribution network has also accelerated as its inked partnership with Zomato and Dunzo, alongside Swiggy,” he added.

Growth Plans

As per the market reports, the demand for packaged ethnic drinks has grown 32% over the last three years, providing huge growth potential for brand GoliSoda.

The start-up is aiming a 2.5x growth in 2020 from its last year's revenues of Rs 5 crore. With the addition of the new dessert range, GoliSoda foresees a big potential in brand growth by consolidating the penetration in this segment.

The brand is also eyeing enthusiastic franchisee partners to strengthen its expansion strategy.

Jallepalli added, “The year 2020 is an exciting phase in our growth plan. We have tapped into premium wedding events to further expand consumption volumes in the ethnic drinks market. GoliSoda will also launch its first offline quick service kiosk near NIFT, Hyderabad shortly. Our menu is well-diversified, consumption-focussed from being a thirst quencher menu, we have ventured into a new category, adding desserts such as kheers to stimulate category leadership.”

USP of new dessert range

The new dessert range’s USP is in the age-old wisdom comprehending the freshness of food, local consumption, and cooking methodology. This range, developed by GoliSoda’s R&D (research and development) team, is prepared with milk and indigenous bases such as rice, semiya, rice dumplings, and coconut.

Based on Indian recipes and wisdom, the new ethnic drinks range includes traditional coconut water, sugarcane juice, badam milk, rose milk, fruit milk, Arabian-style pulpy grape juice, Nannari sherbet, spiced buttermilk, watermelon juice and Paanakam. These drinks are served with zero preservatives, and are absolutely fresh and ethnic.

सबसे बड़ी भारतीय कॉफी श्रृंखला में से एक, बरिस्ता ने इनोवेटिव डेसर्ट कलेक्शन मिठास लॉन्च किया है। विशेष डेसर्ट कलेक्शन प्रोडक्ट दिल्ली एनसीआर, पंजाब, कोलकाता और मुंबई के चुनिंदा बरिस्ता आउटलेट्स पर उपलब्ध हैं जो हर तरह के रिश्ते में मिठास लाएंगे।

बरिस्ता के सीईओ पुनीत गुलाटी ने कहा, 'हम अपने ग्राहकों के लिए ये नवीन पेशकश लाए हैं जिससे हर संभव तरीके से उन्हें प्रसन्न किया जा सके, पहली बार एक जार में डेसर्ट कबाब और स्ट्रॉबेरी केक ला रहे हैं जो हमारी विशिष्टता का प्रमाण है।'

119 रुपए से शुरू, नए और इनोवेटिव डेसर्ट कलेक्शन में अपनी तरह का एक डेसर्ट कबाब (लव कबाब) शामिल है और एक जार (जार में प्यार) में विशिष्ट रूप से स्ट्रॉबेरी चीजकेक है। इसके अलावा, स्ट्रॉबेरी रॉलैड (स्विस रोल) और रेड वेलवेट गेटॉक्स (केक) है। साथ में ये डेसर्ट कलेक्शन सभी के लिए आकर्षक विकल्प और आपके विशेष के लिए एक आदर्श उपहार विकल्प है।

शेफ ने डेसर्ट कबाब को परोसने में कभी ना देखा जाने वाला नवाचार बनाया है जिसमें स्वाद कलिकाओं के लिए अनोखे स्वाद लाने के लिए अलग अलग तरह की मिठाइयों का मिश्रण होता है। इसके बाद स्ट्रॉबेरी रॉलैड (स्विस रोल) है जो एक स्ट्रॉबेरी इंडल्ज है जिसे बीते वक्त की याद दिलाने वाले स्विस रोल में रोल किया गया है। इसी तरह, एक जार में स्ट्रॉबेरी चीजकेक (एक जार में प्यार) एक अच्छा स्वाद और स्मृति छोड़ेगा क्योंकि वे एक जार में परोसे गए नटी क्रंच और ब्राउनी चंक्स की परत वाले केक हैं जो वेलेंटाइन्स डे पर उनके लिए एक अच्छा गिफ्ट विकल्प भी बनता है।अंत में, इसमें क्लासिक रेड वेलवेट ब्राउनी के ऊपर स्वादिष्ट क्रीमी चीज फ्रॉस्टिंग की गई है।

Barista, one of the largest Indian coffee chains, launches Innovative Desserts Collection - Sweetness. The exclusive Desserts Collection products are available at select Barista outlets in Delhi-NCR, Punjab, Kolkata and Mumbai which will bring sweetness to every kind of relationship when the love is in the air.

Puneet Gulati, CEO, Barista, says, “We have brought these innovative offering on to the table for our customers to delight them in every way possible with never seen before Dessert Kebabs and Strawberry Cake In A Jar which is the testimonial of our uniqueness.”

Starting from Rs 119/-, the new and innovative Desserts Collection includes one of its kind Dessert Kebab (Love Kebab), and uniquely contrived Strawberry Cheesecake in a Jar (love in a jar). Furthermore, there is Strawberry Roulade (Swiss Roll) and Red Velvet Gateaux (Cake). Together this makes the Desserts Collection the alluring choice for all and a perfect gifting option for your special ones.

The chefs have created a never-seen-before innovation in serving the Dessert Kebabs which has a mix of different kind of desserts skewered together to bring unique flavour for the taste buds. Then there is Strawberry Roulade (Swiss Roll) which is a Strawberry Indulgence rolled up in a nostalgic Swiss roll. Similarly, the craftily worked Strawberry Cheesecake in a Jar (love in a jar) are going to leave a rich taste and lingering memory as they are flavoured cheesecake layered with a nutty crunch and brownie chunks served in a Jar, which also makes them great gifting option for Valentine. Lastly, there is classic Red Velvet Brownie topped with a rich creamy cheese frosting.

पराग मिल्क फूड लिमिडेट ने गोवर्धन ब्रांड के तहत दो भारतीय रेडी-टू-ईट मिठाई गुलाब जामुन और रसगुल्ला लॉन्च की हैं। ये मिठाइयां शुद्ध गाय के घी और दूध से निर्मित हैं। फिलहाल गोवर्धन गुलाब जामुन और गोवर्धन रसगुल्ला एक किलोग्राम के पैक में उपलब्ध हैं जिनकी कीमत 190 रुपए है।

इस नए लॉन्च के साथ कंपनी ने भारतीय मिठाई कैटेगरी में प्रवेश कर लिया है जो करीब सात से आठ हजार रुपए का बाजार है। पराग मिल्क फूड, रेडी-टू-ईट भारतीय मिठाइयों के सेगमेंट में अपने प्रवेश के साथ वैल्यु एडेड प्रोडक्ट्स कैटेगरी को और मजबूत बनाने की योजना बना रहा है।

पराग मिल्क फूड लिमिटेड के चेयरमैन देवेंद्र शाह ने कहा, 'भारतीय मिठाइयों का बाजार काफी बड़ा है। इस कैटेगरी में गुलाब जामुन और रसगुल्ला दो सबसे प्रसिद्ध भारतीय मिठाइयां हैं जो देश के लगभग हर स्टोर में मिलती हैं।'

उन्होंने आगे कहा, 'हमने ये प्रोडक्ट्स छोटे स्केल पर निकाले हैं जिसे हम धीरे-धीरे पूरे भारत में बढ़ाएंगे। हालांकि हमने अभी भारतीय मिठाइयों में सबसे ज्यादा प्रचलित गुलाब जामुन और रसगुल्ला की ही रेंज निकाली है लेकिन भविष्य में हम मायसोर पाक, शाही गुलाब जामुन आदि लॉन्च करने की योजना भी बना रहे हैं। हम बाजार में मिठाइयों की इस रेंज को लाने के लिए बहुत उत्सुक हैं।'

Parag Milk Foods Ltd has unveiled two ready-to-eat Indian desserts, namely Gulab Jamun and Rasgulla, under the brand Gowardhan. These desserts are made from pure cow milk and cow ghee. Presently, Gowardhan Gulab Jamun and Gowardhan Rasgulla are available in 1kg pack sizes, priced at Rs 190.

With this launch, the company has entered into the Indian sweets category, which is worth approximately Rs 7,000-8,000 crore. Parag Milk Foods is planning to further strengthen its value added products (VAP) category with its entry into the ready-to-eat Indian desserts segment.

Devendra Shah, Chairman of Parag Milk Foods Ltd, said, "The market for the Indian sweets category is extremely large. In this category, Gulab Jamun and Rasgulla are the two most popular Indian desserts, with nearly every store in the country serving some version of them."

"We have introduced these two products on a small scale, which we will gradually scale up across India. Although we have started by introducing the regular range in Indian sweets that consists of Gulab Jamun and Rasgulla, we plan to introduce Mysore Pak, Shahi Gulab Jamun, etc., in the future. We are excited to bring this range of desserts to the market," he further stated.

RI Bureau

Choko la, the Indian chocolate brand has unveiled an innovative brand identity and packaging during this festive season. The new visual identity and design aims to lend more crafted and premium image to the brand.

The new look is a modern design that rejuvenates the brand creating a constellation around the name Choko la. It is inspired from Mandala that describes celebrations and chocolates being synonymous to happiness are a celebration in every moment. With a change in brand imagery, Choko la is also introducing a whole new range of India inspired chocolate collection via their boutiques that have undergone a 360 degree change in terms of look and image.

Choko la has also introduced a new series India inspired chocolates in exotic flavours such as chilli surprise, tropical coconut and fennel fusion. With winters around the corner, the new additions to the product range are hot chocolate blends in hazelnut, cinnamon, classic milk, and white vanilla flavour.

“Our constant endeavour has been to develop the Couverture culture in India, where we can educate our customers on the difference between a Compound Chocolate and Couverture Chocolate.  With this new and unique approach in rebranding Choko la we aim to enhance consumer experience and add a sparkling touch in their special moments”, said Mr. Vibhu Mahajan, COO at Choko la.

Vasudha Munjal, daughter of Hero MotoCorp chairman Pawan Munjal, Choko la is a boutique for only the finest chocolates that now has many successful outlets and a state of the art manufacturing unit based in Delhi NCR. Ms. Munjal’s keen interest in chocolate took her to Cordon Bleu, London followed by the Barry Callebaut Academy in Singapore. Equipped with a blend of passion, confidence and talent, Ms. Munjal is all set to share her love for all things chocolate with the rest of the world.

Currently, Choko la has 5 Boutiques i.e. Khan Market, DLF Promenade-Vasant Kunj, Select City Walk-Saket, Airport T1D, Airport T3 International and 1 Cafe in Cyber Hub-Gurgaon in Delhi-NCR.