Enjoy Thai-food festival at Shangri-la
Enjoy Thai-food festival at Shangri-la

From 3 to 10 December, Thailand’s aromatic and diverse cuisine will take centre stage at the Taste of Thailand Food Festival at Tamra, the award-winning international cuisine restaurant at Shangri-La’s – Eros Hotel, New Delhi.

Guests are invited to be immersed in a culinary adventure of authentic Thai cuisine created by Executive Chef Sahil Arora. Rich in diverse gastronomic history, Thai cuisine is known for its aromatic flavours and spicy edge.

In honour of the National Day of the Kingdom of Thailand on 5 December 2020, the culinary team has curated a special set menu including authentic dishes such as Por Pia Phak (Thai vegetable spring rolls made with glass noodles, sprouts and sweet chilli dip), Som Tam (raw papaya, chilli and tamarind salad), Thai green curry, and Pad Kra Pao Kai (Spicy chilli basil chicken). To finish the flavourful and bold meal on a sweet note, Kluai Buat (a banana and coconut cream dessert)concludes the menu. This special set menu can be paired with a hot Thai Latte or a Thai Iced Latte.

Open daily, lunch is available from 12:30 to 3:30 p.m., and dinner is available from 7 to 11:30 p.m. For guests who wish to enjoy the Thai delicacies from the comfort of their home, the special Thai fare Bento Box is available for home delivery and pickup.

The set menu and the Bento Box is priced at INR 1, 499 plus tax per person.

Shangri-La’s – Eros Hotel, New Delhi remains committed to providing a safe environment for all through Shangri-La Cares, the Group’s global safety program. Comprising a range of enhanced protocols and measures designed to ensure colleagues work with peace of mind and guests can confidently enjoy the moments that matter most.

 
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