Foodlink Launches its Luxury Catering services in New Delhi
Foodlink Launches its Luxury Catering services in New Delhi

Foodlink F&B Holdings Pvt. Ltd. One of India’s most premium F&B company, has launched its flagship division of “Foodlink Luxury Catering” in the Delhi region. 

Founded in 2003 by Sanjay Vazirani and headquartered in Mumbai, it has grown considerably in terms of verticals, geographies, and overall stature to become India’s largest F&B service enterprise in the luxury catering domain.

“With this launch, we aim to transform the luxury catering landscape of the city.  Strategically this marks an important development for Foodlink, as the region is dense and one of the main centers housing India’s who’s who from the Business, Corporate, UHNI, and HNI world. The North region contributes largely to luxury catering and India's overall F&B growth story. With our vision and expertise in the segment, we aim to be the leader in this space and cross the revenue of Rs. 300 crores by FY2023,” shared Vazirani.

The group has infused capital to the tune of 30 Crore INR to set up a world-class, robust and compliant back-end infrastructure in Delhi and are extremely equipped in terms of operations, expertise, and talent. 

“Delhi expansion will be an important part of Foodlink’s growth story as we are gearing up for an IPO in next 3-4 years,” added Vazirani.

Foodlink catering has established a strong presence globally with its infrastructure and operations spanning across Europe, Turkey, and UAE markets.

Foodlink has curated & executed the F&B experience for some of the most iconic and high profile events for its esteemed clientele which includes business families, UHNIs and large corporate entities of India, such as of Ambani - Piramal Wedding, Deepika - Ranveer Wedding and Mehta - Ambani Wedding in addition to noteworthy corporate & government events such as Mumbai International Airport Terminal 2 Launch, Jio Brand Launch, Vibrant Gujarat and Gulf Food; catering to high volumes of guests ranging from 10,000 to 40,000 per event.

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