Got Tea Expands to Bengaluru, Bringing Modern Asian Tea Culture to HRBR Layout

Mestizo, a vibrant and audacious representation of Latin America, opens the first contemporary Latin American bar and restaurant in New Delhi. It offers a diverse selection of real flavors, well mixed cocktails, and an engrossing atmosphere in Delhi's Priya Market at Vasant Vihar. Mestizo's menu, which combines traditional and innovative elements, is inspired by the many culinary traditions of Mexico, Peru, Argentina, Brazil, Chile, and Spain. 

With a capacity of 135 people, a private dining area, and adaptable event rooms, Mestizo is designed for any kind of event, be it a private party, a lively night out, or an exclusive meeting.

Mestizo's interiors are a sensory haven, created to showcase the warmth and vibrancy of Latin America. From cozy dinners to exciting festivities, the scene is established by earthy textures, handcrafted details, and a dynamic yet friendly ambiance. 

The menu at Mestizo is the diversity of Latin American cuisine, offering a carefully curated selection of meat-forward dishes, creative vegetarian creations, gluten-free options, and indulgent desserts. Highlights include churrasco-style lamb chops, lamb birria, tableside guacamole with handmade tortillas, and various vegetarian delights such as grilled vegetable empanadas and mushroom tacos. 

Desserts like dulce de leche churros and Tres Leches round out the experience, while the bar program showcases Latin America’s finest spirits - tequila, mezcal, and pisco, recast into expertly crafted cocktails. A full selection of wines, beers, and other premium spirits ensures that there is something for every palate. 

Speaking about the concept, Piya Singh, the founder of Mestizo, shares, “Mestizo is more than just a restaurant – it’s a vibrant celebration of authentic Latin American cuisine and culture. Serving from the heart, every dish here tells a story, and we invite you to savour the essence of our journey with every bite.” 

Paradox has opened its doors in Mumbai which is founded by Aditi and Aditya Dugar, the team behind Masque is India's top restaurant on Asia's 50 Best Restaurants 2025. This new venture is located in an old Mumbai factory at Mahalakshmi.

Ankush Gamre, the Head Mixologist at Masque, is operating behind the bar with a bit less restraint and a little more fire. Masque's head chef, Varun Totlani, maintains the hearth at the center of this kitchen. Each dish features bold mixes and scorched textures, making it cheeky and little defiant. The award-winning architect and artist Ashiesh Shah created Paradox, which is characterized by its modern interpretation of Mumbai's Art Deco past. It has traditional black and white checkered floors, a glass-lined threshold that leads to the hostess's nook and the wine cellar, and a vitrinid corridor. 

The focal point upstairs is the bar, which is cozy, stylish, and dark, with a black-and-white checkered floor serving as the backdrop for the centerpiece burlwood bar counter. The open kitchen is located next to the bar, which is still intact. 

While it does not mimic Mumbai's Art Deco tradition, the area makes references to it. An Indian Forest at nightfall is shown on panels of hand-embroidered silk. Leather walls that are deep green evoke overgrown flower beds. Nestled away, surrounded by layers of Avinash Veeraraghavan beaded, Chamba Rumal embroidery, and Peter D'Ascoli textiles, is a private dining tent that was inspired by a fumoir.

 “I’ve wanted to open a bar since college, so Paradox is a 25-year-old dream finally comes true. There are barely any bars in Mumbai where you can just be they and catch up over great drinks and food, without the loud music. The team, led by Varun (Totlani, head chef) and Ankush (Gamre, Head Mixologist), has created the kind of food and cocktails that will keep people coming back, any day of the week,” said Aditya Dugar, director, UGIPL and Paradox.
 

BLR Restaurants Pvt Ltd, the powerhouse behind BLR Brewing Co. and Bean Lore, has launched Hamilton. This cocktail bar brings world-class mixology and elevated dining to Hoodi-Whitefield. Inspired by the grandeur of the British colonial era and a cocktail menu that is an ode to different historical eras, Hamilton is set to redefine Bangalore’s cocktail and culinary landscape.

The cocktail experience is being decentralized by BLR Restaurants, guaranteeing that great cocktails and warm service are no longer limited to the city's CBD. Situated in Whitefield, Hamilton is one of Bangalore's biggest and most aesthetically pleasing cocktail bars, with an astonishing 7,500 square feet and space for a maximum of 250 guests.

Hamilton leads onto a stunning triple-height room that is subtly hidden and characterized by a central bar, elaborate metal railings, and balconies with colonial-style details. A smooth transition from elegant meals to live concerts is created by the rich wood paneling and traditional details. A performance stage, which can accommodate anything from jazz bands to energetic DJ sets, has a big LED screen as its backdrop. Booths, lounge areas, and a special cigar room are among the several seating options spread across three levels to accommodate a wide variety of visitors. Hamilton's design is flexible, allowing it to transition between elegance and fun with ease.

The Moving Era cocktail program, created by Countertop India, is the centerpiece of Hamilton; each glass takes guests on a voyage through time. Velvet Cabinet is a dessert brandy cocktail topped with honey and macadamia froth that harkens back to 18th-century French aristocracy, while Smoked Monarchy is a blend of rye, poppy seed syrup, and a funny gummy bear twist that evokes the secret charm of 1920s Prohibition. Nocturnal Affair's smoked plum, port, and dark chocolate blend evokes 19th-century Bohemian Europe, while Golden Rhapsody's creamy peanut butter and banana infusion evokes the Jazz Age. Letters from Lady H injects Victorian romance into a rose and absinthe highball with botanical ice, while The Pea Coat turns British naval heritage into a savory gin cocktail.

Other works—Celestial Caravan, Gilded Reverie, and Velvet Cabinet is a dessert brandy cocktail topped with honey and macadamia froth that harkens back to 18th-century French aristocracy, while Smoked Monarchy is a blend of rye, poppy seed syrup, and a funny gummy bear twist that evokes the secret charm of 1920s Prohibition. Nocturnal Affair's smoked plum, port, and dark chocolate blend evokes 19th-century Bohemian Europe, while Golden Rhapsody's creamy peanut butter and banana infusion evokes the Jazz Age. 

 “Our vision with Hamilton is to make exceptional cocktails and hospitality more accessible. Great bars shouldn’t be limited to MG Road or Indiranagar—Whitefield deserves a destination of its own. Hamilton brings world-class mixology, luxurious interiors, and immersive hospitality, setting a new benchmark for Bangalore’s cocktail culture,” said Prasanna Kumar, Co-founder, BLR Restaurants Pvt Ltd. 

With the opening of its newest location at Seawoods Grand Central Mall, YouMee—the well-liked Pan-Asian dining destination known for its vibrant flavors and artistic storytelling—has expanded to its third location in Mumbai and its 27th location throughout India. This shows the brand's ongoing dedication to growth, innovation, and providing a more engaging culinary experience to a larger audience. 

With its expanding reach throughout India, YouMee has emerged as a popular destination for fans of Chinese, Japanese, Korean, and Thai food. Immersion design, lighthearted manga allusions, and a carefully chosen food that perfectly balances comfort and originality are all features of each location. The Seawoods location proudly continues the YouMee tradition by welcoming visitors into a vibrant, lively area that embodies the brand's eccentric personality, whimsical appeal influenced by manga, and daring gastronomic. 

 Immersion design, lighthearted manga allusions, and a carefully chosen food that perfectly balances comfort and originality are all features of each location. With the opening of its newest location at Seawoods Grand Central Mall, YouMee—the well-liked Pan-Asian dining destination known for its vibrant flavors and artistic storytelling—has expanded to its third location in Mumbai and its 27th location throughout India. This shows the brand's ongoing dedication to growth, innovation, and providing a more engaging culinary experience to a larger audience. 

Commenting on the launch, Rohit Aggarwal, Co-founder and Managing Director, Lite Bite Foods, said, "Mumbai continues to be an exciting market for us, and the response we’ve received so far has been phenomenal. With the launch of our Seawoods outlet, we are bringing the YouMee experience closer to our growing community in Navi Mumbai. Our aim is to serve not just great food but a unique, immersive atmosphere that transports guests into the heart of Asian culture with a twist of manga-inspired fun.”

As YouMee continues to expand its footprint, the brand remains rooted in its promise of delivering inventive Pan-Asian cuisine in a setting that’s equal parts art and appetite. With each new outlet, YouMee aims to bring people together through the shared joy of food, flavour, and culture.

Ila, a vibrant new dine-in destination opens in Bengaluru, offering a unique blend of evergreen Indian cuisine and modern flair. Rooted in the Sanskrit word for "earth," Ila embodies freshness, comfort, and youthfulness, creating a space where tradition meets contemporary style.

Located in the center of Bengaluru in Kamanahalli, offers a warm environment that invites visitors to stop, bond, and enjoy life's small joys. The apostrophe that is emblematic of the brand is a gentle reminder to slow down and enjoy the present. 

With earthy hues like mustard yellow, off-white, and terracotta accented by a main green, the restaurant's décor reflects the coziness of Indian cooking customs. The setting is calm and welcoming, ideal for both informal meals and exciting evenings, thanks to tasteful arches, an abundance of greenery, and exquisitely designed areas.

The menu at Ila Bengaluru is inspired by rich culinary traditions and features expertly crafted cocktails and dishes that celebrate the diverse flavors of India. The restaurant stays true to its roots while offering a modern twist on classic recipes, catering to a youthful and discerning palate. In addition to innovative fusion cocktails like Bee's Knees, Dark Elixir, Reflection, and others that feature local botanicals, guests can enjoy reimagined classics like Bun Nipattu Congress Sliders, Chitti Royyala Vepudu, and Amma's Chicken Thokku, among others, with a contemporary twist.

"We wanted to create a space that feels both familiar and exciting," says Teja Velagapudi, Founder of Ila. "Ila Bengaluru is more than just a restaurant; it’s a place where you can gather with your 'local tribe', enjoy comforting food, and celebrate life's moments. We believe in the power of pausing, and we hope our guests will find that here."
 

Big Bull, a 30,000 sq. ft. entertainment colossus takes nightlife to its most immersive form yet in Hyderabad.  Modern technology, throbbing music, and dynamic images stretch the limits of partying as we know it in this thrilling 360-degree experience; Big Bull raises the bar for exhilarating entertainment. The multi-sensory movement combines cutting-edge technology with top-notch sound and vibrant images.

India's first Funktion-One Vero Series sound system, a 360° immersive audio behemoth that immerses you in music rather than merely playing it, is at its heart. Big Bull is a fully technologically advanced show with an automated LED mesh ceiling operated by 80 hydraulic motors that changes and moves in time with the music to produce a constantly changing audiovisual extravaganza. The double-height dance floor makes sure that every moment of the evening is completely immersive, with over 250 lighting fixtures and panoramic LED screens framing it.

The Funktion-One Vero Series sound system, which is at the center of Big Bull's tech-driven experience, is designed to provide crystal-clear, powerful audio across the venue, making it perfect for live performances, international DJs, and high-energy sets. With its 12 enormous LED panels (7 meters by 1 meter each) and LED trusses suspended on 40 hydraulic motors, the kinetic ceiling—the first of its kind in India—shifts dynamically to change the volume and shape of the room, guaranteeing that no two evenings are ever the same. The club's hydraulic, lighting, and sound systems are all imported and specially designed to create a fully immersive experience.

Ramaraju Kallepalli, Shashidhar Kasi, and Sai Surepally, Co-founders and Managing Partners, Big Bull said, “Big Bull is not just a nightclub—it’s an experience designed for those who seek more. We wanted to create a space where music, technology, and culture come together in a way India has never seen before. From the state-of-the-art kinetic ceiling to high-fidelity sound and world-class artist programming, every element is crafted to push the boundaries of nightlife.” 

Big Bull isn’t just about music—it’s about curated, world-class experiences. The club follows an IP-driven approach, bringing in exclusive pop-ups from global nightlife brands, artist residencies, and multi-genre music events. From electronic beats to Bollywood and underground sounds, the venue is a platform for international and homegrown talent, ensuring that every night delivers something fresh and exhilarating. 

The design of Big Bull is an extension of its high-energy ethos—a space built on reflection, movement, and immersive lighting. A grayscale material palette of hammered stainless steel, black lacquered mirrors, and volcanic stone panels enhances the play of light and shadow, amplifying the club’s dynamic energy. The double-height dance floor, multiple bars, and intimate seating pods are designed to shift with the night, creating a space that continuously reinvents itself. 

To complement the high-octane experience, Big Bull also features a carefully crafted food and cocktail program, offering premium spirits, handcrafted drinks, and elevated bar bites, ensuring that every aspect of the night, from the music to the drinks, is designed to impress. With its cutting-edge sound, boundary-pushing technology, and world-class programming, Big Bull is set to be a game-changer in India’s nightlife landscape. 

Nest by 1Oak has opened in New Delhi, redefining the café experience with a focus on exquisite food, refreshing drinks, and premium coffee. 

Every element of the café has been designed to create a cozy and unforgettable experience, drawing inspiration from the symbolism of nests as places of warmth and connection.

Nest by 1Oak is revolutionizing casual dining with its inventive drinks, skillfully crafted coffees, and globally inspired menu.

The menu features a variety of dishes, ranging from colorful salads like the Grilled Chicken Fattoush and Crunchy Quinoa Salad to decadent all-day breakfasts like Paneer Bhurji and Avocado Toast. Hand-tossed pizzas and homemade pastas offer substantial and filling alternatives, while Korean cauliflower and chicken offer bright, exotic flavors for lighter bits. Indulgent desserts like the Belgian Chocolate Rocheror Strawberry Tres Leches are served to guests after their dinners.

With perfectly made coffees, energizing mocktails like the Raspberry Rose Bellini and Berry Spritzer, refreshing detox juices, and decadent milkshakes, the beverage selection is equally excellent. The culinary selections and each drink are expertly paired to provide a genuinely pleasant dining experience.

Speaking about the launch, Kanishk Tuteja, Founder of Nest by 1Oak, said, "Nest is more than just a café; it’s a sanctuary for people to unwind, enjoy delicious food, and spend meaningful time together. We have poured our passion into every aspect of the café, from the menu to the design, to create a space that feels like home—a place of comfort and connection."

As the renowned dining experience Dhamroo makes its debut in Bengaluru, the city's culinary scene is getting ready. This latest endeavor, which was started by Ramee Group of Hospitality, a world leader in hospitality and creative F&B concepts, highlights the group's commitment to offering opulent and immersive dining experiences, introducing Bengaluru's foodies to Dhamroo's distinctive blend of tradition and innovation.

Chef Bhushan More, a culinary expert and corporate brand chef, has painstakingly created Dhamroo into more than just a restaurant; it is an immersive trip through India's rich and diverse flavors. Chef Bhushan, who is well-known for his international culinary skills and enthusiasm for reimagining Indian food, has created a menu that combines nostalgia with modern inventiveness.

The ambiance at Dhamroo is designed to be as memorable as its menu. Blending rustic charm with contemporary elegance, the restaurant offers an inviting setting for casual diners, families, and food enthusiasts alike. 

Dhamroo promises an exquisite array of dishes that blend bold Indian spices with modern sensibilities. Guests can indulge in a selection of wholesome menu featuring chaats, small plates, and hearty mains. Signature offerings include the much-loved Avocado Dahi Puri, Peshawari Lamb Seekh Kebab, Lasooni Palak with Laccha Paratha, Mangalorean Prawn Curry & more. To round off the experience, decadent desserts like Parle-G Cheesecake and Dark Chocolate Phirnee are sure to captivate every sweet tooth.

“Our vision for Dhamroo has always been to craft an experience that is as exciting as it is comforting. Bengaluru has an incredible appreciation for good food, and we’re thrilled to introduce our distinctive take on Indian flavors to such a vibrant culinary scene,” commented Chef Bhushan More. 

Bengaluru's diverse population is expanding the city, which increases demand for a wide range of gastronomic experiences. Hennur's newest restaurant, "Sawari," evokes a sense of familiarity with its fiery and flavorful North Indian cuisine. In addition to celebrating the region's rich and well-known flavors, this North Indian kitchen, which was opened by Grameendine Hospitality, serves popular Desi Chinese. Sawari provides a fine wine menu with both local and foreign options to go well with its strong flavors.

Grameendine Hospitality's years of experience in the F&B sector have given them a keen sense of what works in different settings. Working with upscale hotels, the group has established a solid foundation in restaurant operations and management.

The multi-course menu at Sawari combines traditional recipes with the sizzle of Desi Chinese, including rice, noodles, Samosa Chaat, Dahi Bhalla, Purani Dilli ke Gol Gappe, and Paneer/Mushroom in Schezwan Sauce. However, if you prefer spicy Chinese starters, try the Classic Chilli Chicken, Paneer/Mushroom in Schezwan Sauce, or Chicken in Hot Garlic Sauce. At Sawari, the tanginess of curries meets the fiery, garlicky glaze of Indian-style Chinese.

Pritpal Singh, Founder of Grameendine said, "With Sawari, we are creating a space where everyone gets a feel of the homely Indian kitchen. Our dishes might remind some of the elaborate meals they had back home. We will be serving authentic recipes, cooked in traditional methods to retain the tastes." 

You can indulge in Sawari Special Thali, which consists of two vegetable and non-vegetarian recipes, Jeera Rice, Dal Makhani, Butter Naan, Raita, Papad, and Gulab Jamuns, from Monday through Friday from 12 to 4 PM. The Paneer Makhani, Kadai Subzi, Butter Chicken, and Kadhai Chicken encapsulate the spirit of classic recipes that have been handed down through the decades. Kebabs can be served as appetisers. Not to be missed is Punjab's fiery Pindi Choley. Indian desserts like Kulfi Falooda, Badam Gulab Kheer, Kesar Phirnee, or the indulgent Jalebi with Rabri are great ways to end your dinner. 

Talking about the menu, Co-founder Ishant Khanna says, "The entire menu is a tribute to our rich culinary heritage with a focus on North Indian specialties. We are partnering with farmers to use direct unadulterated ingredients that retain the originality of flavours. We strive to create a unique dining experience that honours authentic recipes while embracing bold, tangy, and spicy twists."

Sawari truly brings a taste of home for North Indian food lovers in Bengaluru. From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.

Zima, the well-known Middle Eastern restaurant, opens a second outlet in the bustling Versova neighborhood, adding a new dining attraction to Mumbai's culinary scene. Founders Zareen Baig and Atiq Kapadia plan to take foodies on a culinary adventure through the Middle East, building on the popularity of their Bandra location.

The restaurant's most recent location embodies Zima's original idea by establishing a dining experience that unites cultures via food. The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior and outdoor areas. The thoughtfully designed interior takes visitors to the many gastronomic areas of Egypt, Morocco, Lebanon, and Turkey.

With its intriguing selection of both classic and modern cuisine, Zima's menu is a monument to culinary artistry. The Grand Mix Grill Platter, the succulent Riyash Ghanam lamb chops, and a wide variety of mezze, such as Hummus Trio, delicate Prawns Othmalia, and crispy Falafel Pockets, are all available for guests to enjoy. Unique dishes like Tarha, Prawn Provencal, and fragrant Beetroot Rice, together with crisp salads that combine classic and contemporary flavors, highlight the kitchen's creative approach.

Zima is more than simply a restaurant; it's a gastronomic adventure that honors genuine flavors, ethnic diversity, and first-rate service. It extends an invitation to foodies in Mumbai to partake in an unforgettable eating experience that goes beyond everyday meals.

“Our vision has always been to bring authentic Middle Eastern cuisine to India, and the response from our patrons in Bandra encouraged us to expand. With the launch of Zima Versova, we continue our commitment to offering a culinary experience that celebrates tradition while introducing new and exciting flavours,” said Atiq Kapadia, Founder of Zima. 

Zareen Baig, Founder, Zima emphasizes the restaurant's philosophy: "Every dish we serve tells a story, connecting diners with the rich culinary heritage of the Middle East." The dining experience reaches its crescendo with decadent desserts such as the Dubai Pistachio Knafeh Crunch and classic Milk Cake, perfectly paired with a soothing cup of traditional Emirati Tea.

Cricket players opening restaurants is a trend that is unlikely to stop anytime soon. Following the culinary successes of Cricket Legends Virat Kohli, Shikhar Dhawan, and Suresh Raina, Cricketer Yuvraj Singh is next with his own restaurant, KOCA, in Gurugram, to open doors on 12 April. Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw customers seeking a high-energy setting or a quality dining experience (or both).

KOCA is a code name for Kitchen of Celebratory Arts, despite its Punjabi flavor. A key concern for Yuvraj, a partner in this project under Glamosphere Hospitality, was delicious food. Yuvraj's veganism and specific dietary needs make it difficult for him to locate many options on restaurant menus; this gap was filled with KOCA.

“My wife Hazel and I have travelled to so many countries and there are several memories around food. However, sometimes one feels restricted if there’s not much on the menu. I want to change that with KOCA,” says Yuvraj.

 “I want people to visit and enjoy the food here. We don’t want people to come in and say the place is great, but the food is average,” he says.  
The menu at KOCA blends Pan-Asian and global influences, inspired by Yuvraj’s international cricketing career and his travels. While Chef Megha Kohli and Noah Louis Barnes were the first to come on board as food curators, the kitchen is currently helmed by chefs Prateek Jha and Adiba Jha from Izumi Dubai. 

There is also a section dedicated to Yuvraj’s childhood favourites, which includes the rajma avocado galouti and kadhi chawal risotto. KOCA’s take on the galouti (a vegan option) has crispy bhakri replacing the ulte tawe ka paratha while rajma has been used instead of meat (which you do not miss at all). In the case of kadhi chawal risotto, arborio rice has been used as the base while the pakoras (that could be softer) are stuffed with a coconut and wasabi filling.

Some other cocktails include Pineapple Sour (a twist on the Gin Sour with coconut fat-washed gin, pineapple and hibiscus cordial), Gooseberry Picante (with gooseberry jam and the rim coated with pahadi salt) and the Pandan Negroni (with spiced liqueur, Campari, pandan-infused gin and pandan syrup).The Vietnamese cold coffee, inspired by a beverage of the same name, has an overload of coffee in the form of espresso mousse, Kahlua jelly, espresso crumble and dulce sauce. 

Speaking about the launch, Yuvraj Singh shared, “KOCA is more than just a restaurant—it’s a dream brought to life. My love for food has always been personal, and I wanted to create a space that reflects my journey and the flavours I cherish. From comforting childhood dishes to contemporary global creations, KOCA is all about celebrating food, flavours, and togetherness. I can’t wait for people to experience it.”
 

Zeki, a first-of-its-kind community bistro & bar serving modern European and Mediterranean cuisine launches in Andheri West, transports visitors into a culinary sanctuary, nestled in a modern-day mud house. 

Zeki, which takes its name from a Turkish word that means "intelligent," "wise," and "clever," is purposefully designed to be a community bistro and bar where people can come together, enjoy, and feel like they belong. It is an invitation to retreat from the concrete jungle into a tranquil haven where community gatherings, well-prepared meals and beverages, and deep conversations take place. 

The 60-seater indoor and outdoor area is the result of Actor-Turned-Businessman Khushank Arora's concept for a sophisticated, functional dining establishment. In Zeki, pottery will be available as part of a bi-monthly calendar of interactive events under Zeki Gatherings; the schedule will also include art and craft classes, mental wellness initiatives, exhibitions, and pop-up businesses.

Mud house for the modern-day 
Inside, a magnificent painting of a mushroom lady—a Goddess of the planet Earth—emerges from the center wall. The display is emphasized by the bar, which is carved out of a monolith rock. Terra cotta's generally calming colors create the perfect atmosphere for a memorable excursion. Eco-friendly materials including terracotta clay, rice husk, dry grass, banana membranes and fiber, and even Bali cane are used to build the cob structure and furniture.

An unhurried food language 

With a focus on European and Mediterranean cuisines, the culinary menu, which was created by Chef Consultant Vidit Aren and prepared by Brand Chef Debanshu Mondal, adheres to the "less is more" philosophy. Flavorful dishes made with locally grown, in-season produce that has been rustically roasted and grilled are a hallmark of communal dining concepts and shared cultural experiences. 

The Ancient Grain salad, which consists of ragi, khapli wheat, barley feta, and arugula in a honey vinaigrette, is nutrient-dense, and the Beiruti Hummus is served with a 24-hour fermented pita and a choice of za'atar grilled chicken.

Spanish offerings comprise of Calamari a la plancha, caramelized squid rings with pepper and harissa coulis, as well as Gambas al Ajillo topped with confit garlic. Zeki sources its high protein, roller-milled flour for flatbreads and pizzas from Abohar, Punjab. The dough is fermented for over 24 hours to lend it an airy and crispy texture. The Zeki experience will leave patrons on a sweet note with dessert choices of Burnt Basque Cheesecake poured with Salted Caramel Melt, Caramelised Dark Chocolate Mousse with Raspberry Coulis, Nonna’s Tiramisu, and a Truly Classic Crème brûlée. 

Gather for cocktails 
The bar program at Zeki unfolds 10 potent cocktails, crafted with the nuances of modern mixology such as homemade infusions, and clarified and fat-washed derivations. Baklava takes inspiration from the Middle Eastern pastry with clarified pistachio milk, pouring history and tradition into a glass. Lilac Breeze balances cold and warm layers with lavender-pineapple-infused tequila and topped with white chocolate foam and toasted desiccated coconut and much more.

“Zeki’s core belief lies in the natural instinct of bees – which is to gather around flowers, savour nectar, and belong to their community. For me, it's very important to give people a purpose: A purpose to sip, savour, and make Zeki part of their social life. As an artist, I am drawn to depicting meaningful stories with a creative flair. At Zeki, the approach is the same. We invite patrons to disconnect from the hustle and bustle of their mundane life and reconnect yet rejuvenate with themselves,” says Khushank Arora. 

Big Little Brewpub has opened their doors in Pune. This brand-new rooftop brewpub is located at the IT hub of Kharadi where great craft beers and curated cocktails, scrumptious food, and classic vibes come together for an unforgettable experience.

Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and culture.  Big Little Brewpub's interiors have a cozy and rustic charm. With both indoor and outdoor seating, it's the ideal place to relax with a beer, enjoy delectable food pairings, and take in the sense of community that makes Pune's craft beer industry so unique!

The open kitchen, which is only divided by a glass barrier, gives your dinner a whole new dimension if you enjoy a little drama. Observing the cooks in action—flames flaming, food coming together, and the occasional pan toss—brings a sense of life to the room. The menu itself, which combines comfort cuisine classics with international flavors, is made to go well with their specialty beers.

Every brew here has a backstory, from the crisp yet rustic Simply Complicated Jowar Lager to the Ragi-Infused Terribly Good IPA, which astonishes with its nutty depth. Additionally, the thick, velvety Sleepwalk Stout and the Modern Classic Belgian Witbier are strong, decadent options for those who prefer the classics. Safe Bet, an Indrani Rice Lager, has a semi-sweet flavor with a little graininess that makes it a refreshing and clean finish. It pairs best with their own ragi sticks and unique dip for the ideal crunchy combination.

The menu features delectable appetizers like the Truffled Potato Croquettes, a creamy treat with fragrant truffle oil, and Rum Jhinga Tandoori, where prawns are marinated in dark rum, yogurt, and pepper, giving them a smoky, spicy edge. On the beverage front, anticipate the unexpected with Mango Mania, a tequila-based drink where raw and ripe mangoes meet a scorching blast of spice, or Thecha Piyush, a fusion of Himalayan gin, Bengal's Gondhoraj lime, a blend of teas, and a nostalgic Piyush flavor. 

 “At Big Little Brewpub, we’re not just making beer; we’re telling stories through every sip,” says Vivek Khaire, Founder and brewmaster. “We’re passionate about pushing boundaries—whether it’s through using indigenous grains like jowar, local rice grains, wheat and ragi or elevating classic styles with our own unique spin.”

Clara Beach Haven, a haven where luxury, art, and mystery come together, marks the beginning of a new era of immersive hospitality in Goa. This recently opened location, which is perched on the stunning cliffs of Ozran Beach in Goa, redefines luxury and escapism and provides visitors with an experience that is both timeless and unearthly.

The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the monument, which acts as a doorway into Clara's mysterious realm and a lighthouse for innovation.

Every element of the space reflects Clara’s timeless vision. From the polished furnishings to the handpicked world delicacies on the menu, each element tells a tale of artistry and devotion. Clara Beach Haven’s cuisine promises an opulent culinary experience with a range of delicious appetizers, entrées, and desserts.

Guests can kick off their meal with starters like Crispy Asian Money Bags, filled with assorted vegetables, or the decadent Baked Brie Bites, paired with spiced blueberry and balsamic chutney. For the main course, the Grilled Lobster Sliders with brioche buns, scallion, and celery mayo are a must-try, as are the flavorful Mushroom Masala Enchiladas with green sauce and cheese. Those with a sweet tooth can end on a high note with desserts like the Nutella Banoffee Pie, or the rich Triple Chocolate Mousse, featuring dark, white, and milk chocolates. 

To complement the fare, Clara Beach Haven offers a curated selection of signature cocktails. The Siam Sunset, a tropical blend of vodka, kaffir lime, passion fruit purée, and ginger tart, is perfect for a refreshing start. For a bold, layered experience, the Ruby Revive with fat-washed whiskey, fresh beetroot juice, and Indian gooseberries hits the mark. Meanwhile, Coastal Harmony, made with curry leaf-infused gin, coconut water, and coconut tart, delivers an exotic and fragrant gin cocktail with an herbal twist.

“Clara Beach Haven represents the merging of art, luxury, and unparalleled experiences. We’ve created a space where every detail has been thoughtfully crafted to transport our guests into a world of elegance, mystery, and indulgence,” said Yash Agrawal, Owner at Clara Beach Haven. “This destination is not just about luxury; it's about crafting moments that resonate long after you’ve left. We are excited to invite guests into this immersive experience where beauty and creativity take center stage.”

Zane's Cafe & Pet Spa, one of Mumbai's most popular pet-friendly restaurants, has debuted in Mumbai with its improved dining and pet care experience. Originally named after the founder's beloved pet, Zane's has developed into Mumbai's first pet-grooming cafe, providing a comprehensive experience where pet owners can savor fine dining while their four-legged pals receive first-rate grooming services. 

With a friendly cafe on the ground floor and a dedicated pet spa on the upper level, the renovated area offers a singular experience where people and pets can be pampered at the same time.

The cafe's expanded menu showcases a thoughtful selection of gourmet dishes and specialty coffee, catering to various tastes throughout the day from all-day breakfast to late dinner. Alongside the human menu, Zane's also offers a dedicated Pets Menu, ensuring furry visitors receive meals crafted with the same attention to quality. What truly sets Zane's apart is its innovative approach to pet care – while dining downstairs, pet parents can watch a live feed of their companions enjoying grooming services upstairs. 

The cafe's mission goes beyond providing excellent food and grooming – it aims to foster a community where every sip of coffee and every wag of a tail contributes to an atmosphere of shared joy and companionship in the heart of Mumbai's vibrant urban landscape.

Vishal Bhindora, Director, Zane’s Café said, "We wanted to create a space where pets aren’t just accommodated - they’re celebrated. Zane’s was born from the idea that pet parents shouldn’t have to choose between caring for their pets and enjoying a moment for themselves. Grooming isn’t just a chore; it’s an essential part of their well-being. So while your pet gets the care they deserve, you get to slow down, sip on a coffee (on us!) & a great meal, and watch them being pampered in real-time. A space like this should exist because pets are family, and they deserve a place that treats them like it,” 
 

Pause, an ingredient-forward café that opened in Mumbai's Bandra neighborhood, is committed to sustainability, community, and guilt-free enjoyment. Created by Rohit Dadlani and Mohit Menghrajani, Pause serves a plant-based food in an area that evokes Bandra's comfortable living room while balancing indulgence and purpose. This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla of Studio Sixty-One Fifty-Eight (6158), is an invitation to take a time to relax and enjoy the moment rather than just eat.

Co-Founder Rohit Dadlani sees Pause as a continuation of his conviction that food can be a potent catalyst for change and community. Having worked in sustainable finance, he had an idea for a place where people could eat delicious, plant-forward food without sacrificing taste or experience. The smooth functioning of the café, from its marketing strategy to its visitor experience, has been greatly influenced by his Co-Founder Mohit Menghrajani, a specialist in brand development and hospitality consulting.

Pause's strong façade, which features the name in both Devanagari and English, together with ellipses that represent an open-ended idea that suggests the café's fluid and individualized experience, makes a statement at first glance. 

Even before you enter, the eye-catching blue-bracket exterior serves as an integrated bench, promoting conversation. Once inside, a well-designed area is illuminated by the flood of natural light coming through big glass windows. Pause easily adjusts to its visitors' demands with a blend of comfortable couches, high tables, and Japanese-style seating that accommodates casual gatherings, remote workers, and lone diners. From reclaimed Burma teak furniture to Rajasthani marble accents, every design decision reflects the café's dedication to sustainability, resulting in an atmosphere that is both environmentally friendly and hospitable.

At the heart of Pause is an ingredient-forward menu that celebrates the vibrant flavors. The menu is entirely plant-based, with a large selection of gluten-free options as well. Crafted by consultant Chef Pooja Masurkar, each dish is made with fresh, responsibly sourced ingredients and a focus on in-house preparation. Breakfast offerings include Kale Kala Channa Toast, Tropical Smoothie Bowl, and Kimchi Pancakes, while vibrant small plates like Rainbow Salad Rolls, Broccoli Millet Salad, Enoki Wings, Crispy Eggplant Parmesan Stack, and Loaded Nachos with house-made jowar chips add layers of flavor and texture. Signature mains, such as the Mediterranean Bowl with kodo millet tabbouleh, Tofu Schnitzel Wrap, and Jackfruit Makhni, reimagine plant-forward dining. Indulgent desserts like the 24 Carrot and diabetes friendly Chocolate Orange Mousse offer a sweet finish, balancing decadence with wholesome ingredients.

"In a city that never stops moving, Pause is meant to be an escape. We always wanted to create a space that blends indulgence with responsibility, where food is more than a meal, but an experience rooted in mindfulness, quality, and conscious choices. We’ve been deeply involved in every detail, from the smallest elements such as the hemp napkins, and seeing Pause come to life has been incredibly fulfilling," share the co-founders.

TOA 66 launches the first vegetarian Thai tasting experience in Mumbai. Born and raised in Bangkok, Ishaa Jogani Shah and Deval Shah, a hospitality entrepreneur with international experience, came up with the idea for this small 26-seater in Churchgate. Exclusively serving vegetarian Thai food, TÓA 66 features a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking methods. While adopting a modern, ingredient-driven approach, the cuisine shows a profound regard for tradition. 

Every element of Ishaa, which has its roots in Bangkok's culinary tradition and Deval's experience in hospitality, is purposefully done, from the way flavors develop in each course to the ambiance that makes dining here feel like an immersive experience. Chef Kanchit and Chef Natanong Vongvichai, a husband-and-wife team, are in charge of the kitchen. Ishaa Jogani Shah, a Bangkok native, and Deval Shah, a hospitality entrepreneur with international expertise, came up with the idea for this small 26-seater in Churchgate.
 
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking methods. The seven-course vegetarian tasting menu at TÓA 66 is the centerpiece of the experience. It starts with Miang Kham, a participatory Thai-style paan in which guests wrap chaplu leaves around a mixture of peanuts, toasted coconut, and a homemade sweet and spicy sauce.

The drinks menu has been curated by Feruzan Bilimoria and built with the same thoughtful intent as the food. Zero-proof cocktails take the spotlight for now, blending Thai-inspired flavors with innovative techniques. The Lemonade 66, butterfly pea flower-infused lemonade, offers a refreshing take on a classic, while the Bad Thai, a playful nod to Pad Thai, captures the perfect balance of sweet, spicy, and nutty flavors in an unexpected way. 

For Ishaa, the restaurant is about bringing a piece of home to Mumbai—one that goes beyond stereotypes to offer something deeply personal. “TÓA 66 is my way of sharing the Thailand I grew up with—the flavors, the rhythm, the little details you only notice when you live there. It’s not just a restaurant; it’s a feeling.” As for Deval, it’s a space to rethink how people experience Thai food “At Tóa 66, we’re not just plating food—we’re experimenting, pushing limits, and sometimes failing spectacularly just to get it right. I’ve tasted some truly awful stuff along the way, but that’s how you figure out what’s extraordinary. This isn’t your usual dinner; it’s an experience that hits you in the best way possible.”

With the launch of its first store in Mumbai, Passion Cuisine, a top F&B business, proudly presents Zaatar W Zeit, a worldwide famous Lebanese urban casual restaurant, to the Indian market. This launch promises to bring authentic and delicious Lebanese flavors to the city. Zaatar W Zeit, founded in Lebanon in 1999, has established itself as a global favorite, renowned for its fresh, flavorful, and accessible Lebanese offerings. 

The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a flatbread topped with a fragrant spice blend, and a diverse menu featuring fresh salads, wraps, and beverages, including vegetarian and vegan options.

Sharing their vision about the brand, Bhupender Nath, Director, Passion Cuisine and Mr. Sushaan Nath, CEO, Passion Cuisine said, "Our search for wholesome, healthy alternatives led us to Zaatar W Zeit in Dubai, where the authenticity and vibrant flavors instantly won us over. For us, it was more than just great food—it was an experience worth sharing. With Zaatar W Zeit, we’re introducing Mumbai to the true taste of Lebanon, showcasing its rich and diverse offerings that go beyond the familiar & it is our way of bringing the flavors we love to this city." The Mumbai outlet will offer diners a taste of Zaatar W Zeit's authentic Lebanese preparations, showcasing the variety of Lebanese cuisine beyond the familiar hummus and falafel. 

Chef Sarfaraz Ahmed, Corporate Chef, Passion F&B India, adds, “In India, Lebanese cuisine is often limited to familiar dishes like shawarma, pita, and hummus. However, Zaatar W Zeit aims to showcase the true depth of authentic Lebanese flavors. To achieve this, spices are sourced directly from Lebanon, and while often perceived as mild compared to Indian cuisine, Lebanese food is rich in fresh vegetables, handmade bread, and wholesome ingredients."

One can expect to enjoy traditional manakeesh varieties like Zaatar, Jebneh, and Lahmeh bi Ajjine, global favorites like Famous Chicken, Spizy Chicken, and Classic Chicken Shawarma, and vegetarian options like Brown Baked Falafel and Light Halloumi wraps. The menu also features hearty skillets, fresh salads, and indulgent desserts including Z Knefeh, Chocolate Lava cake, Nutella & Banana manakeesh and more.   

“Shawarma may be everywhere, but Lebanese cuisine is more than that & Zaatar W Zeit is here to offer an experience that redefines how Mumbai enjoys Lebanese food,” added Chef Sarfaraz Ahmed.

Passion Cuisine has helped Zaatar W Zeit into the Indian market given its vast experience and thorough knowledge of the Indian culinary landscape. The group owns several successful restaurants in the UAE and India, including Avatara, Trèsind, Carnival by Trèsind, Tresind Studio, and Maison De Curry. This expansion into India is part of Zaatar W Zeit's broader global growth strategy, which has seen the brand establish a strong presence in locations as far as Vancouver, Canada. Currently, Zaatar W Zeit operates 26 branches in Lebanon and approximately 70 across the rest of the region, solidifying its position as a leading international food chain.

Noise Club's vibrant music experience and upscale atmosphere are poised to revolutionize the city's nightlife. The newest addition to Fenicia Hospitality Services, Noise, occupies more than 3,500 square feet and was designed by Chairman Kunal Gupta to introduce clubbing to Kolkata on a global scale. Noise is open Fridays and Saturdays from 8 PM to 2 AM and is geared toward serious music fans. Every weekend will be an exciting experience, with Saturdays showcasing a blend of Bollywood and commercial tunes and Fridays devoted to techno, EDM, and deep house.

Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience. The venue boasts sophisticated interiors, premium seating options, and an electrifying dance floor, making it the go-to destination for both hardcore music lovers and those seeking a refined yet vibrant atmosphere.

Noise offers a superb selection of mocktails and drinks. Signature drinks like the delicately made Elderflower Martini, which combines premium gin, elderflower syrup, and fresh cucumber, or the bold Kermit Kazzi, which is a tequila-based masterpiece with yellow bell pepper, coriander, and a burst of jalapeños that is sure to awaken the taste buds with a bold, refreshing twist, is served to the guests.

“Noise is where meets energy sound. Kolkata has long needed a space dedicated to high-quality EDM and techno, and we’re bringing back that vibe. This is for those who usually travel to Mumbai or Goa for such music—now, they’ll find it right here in their city,” said Nandini Gupta, Director of Operations.

Adding to the excitement, Kunal Gupta, Founder & Chairman of Fenicia Hospitality Services Private Limited further added, "With NOISE, we’re redefining Kolkata’s nightlife—offering an exclusive, high-energy experience for those who seek the extraordinary. It’s not just a nightclub; it’s a statement of luxury, music, and unmatched vibes."

Shreetama Roy, Marketing Manager of Noise Club, noted, “Noise isn’t just about a night out—it’s an immersive experience where luxury meets high-energy music. We wanted to create a space where people can let loose, enjoy premium music, and experience nightlife on a whole new level.”

Saffron & Mishri, a premium artisanal mithai brand, makes its grand debut in Mumbai with the launch of two stores and cafes in Mahalakshmi and Powai. 

The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais and make them a popular dessert choice. Saffron & Mishri, a passion project of founder and artist Gunjan Shrivastava, was started with the straightforward goal of assisting people in rediscovering their souls via the tastes, textures, and tales of Indian mithais. You are now invited to rediscover the essence of mithai, where tradition and soul meet in every meal, at the recently opened Saffron & Mishri.  

The founder's profound admiration for India's rich and varied Mithai tradition marked the beginning of Saffron & Mishri. With an unquenchable passion and respect for tradition, Gunjan traveled throughout India's many regions to discover traditional recipes and honed the craft of mithai-making to provide a historically and gastronomically rich experience. Crafted with love and respect for the genuine art of mithai-making, Saffron & Mishri's magic is a flawless fusion of tradition and innovation. 

Each cafe is designed with a warm, inviting ambience and art-inspired interiors which is an ode to traditional Indian crafts such as Banarasi and Kantha. Consumers can dine in at the aesthetic Powai outlet’s cafe, with warm Instagram-worthy interiors featuring elegant shylights, perfect for enjoying both mithai and flavorful chaat. Meanwhile, the Mahalakshmi Experience Center features an interactive ‘Make Your Own Memories ’ (MYOM) counter, where people can indulge in interactive workshops, making for an immersive experience. Also a unique feature of this outlet is an open walk-in kitchen concept, where customers can actually see the entire process of mithai-making behind close transparent doors, reflecting the brand’s commitment to authenticity, quality and transparency. 

Gunjan Shrivastava, Founder of Saffron & Mishri, said, “During my travels across India, I discovered a treasure trove of mithai that carried the unique stories of our culture.  I have rediscovered recipes and perfected techniques behind each mithai, for our customers to indulge in its real flavors. Furthermore, we also observed that there is a significant void in today’s mithai industry—authenticity, hygiene, and transparency in sourcing are often overlooked. We therefore source the finest ingredients from different parts of the country and crafted mithais at our state of the art kitchen. At Saffron & Mishri, our aim is to help people rediscover their soul with Indian Mithais”

Saffron & Mishri’s products are available from their stores in Mahalakshmi and Powai and  pan-India delivery through its website, local delivery on Zomato, and Swiggy.

Merlot & Co. has opened its doors to Jaipur with a high-octane, located in the heart of Jaipur, in an aesthetic heritage building. Designed by an ace architectural firm with a European touch, the restaurant celebrates the rich culinary heritage of world cuisine.

With its varied tapestry of international cuisine, sophisticated flavors, and outstanding hospitality, Merlot & Co. is enhancing Jaipur's dining scene. The restaurant has brought together a superb team of chefs, each with their own unique culinary specialties, to bring genuine international delicacies to Jaipur. Having worked in the profession for more than 14 years and receiving training from Michelin-starred Chef Aldo Zilli, Chef Vikash Kumar will showcase his expertise in European and Pan-Indian cuisines, reimagining traditional dishes with creative methods. 

While Chef Ram Singh Bisht will emphasize fresh, premium ingredients in his hallmark Italian dishes while demonstrating his prowess in menu planning and kitchen management. Chef Himanshu Sharma, a pastry and bakery expert with over five years of experience, will present his reimagined Italian and French cuisine, emphasizing his mastery of sophisticated French techniques. He formerly worked at ITC Fortune under a Michelin-trained chef.

Merlot & Co.'s trademark international treats promise an immersive dining experience. Every meal, from freshly baked bread baskets to creamy truffle mushroom risotto and artisanal, hand-tossed pizzas, is expertly prepared. Delightful sweets like Blueberry Cheesecake, Chocolate Hazelnut Eclairs, and more are available to guests as they conclude their culinary adventure, providing a multi-mood experience for all palates.

Prashant Ojha, Founder and Director at Merlot & Co. said, “We’re delighted to serve a city that’s so culturally rich and known for its vibrancy. At Merlot & Co., we continue to take this tradition forward in food and hospitality by bringing the finest dining experience to Jaipur. We believe that exceptional dining begins with the finest ingredients. Our ethos centers on sourcing the freshest local produce, seasonal ingredients, and premium spices.”

Tres Amigos has opened their outlet in Ahmedabad. The name Tres Amigos which mean "three friends," have played a crucial role in bringing this experience to the city. With this Mexican eatery, foodies Tej Maurya, Hem Patel, and Loveneet Ahuja have united their passions for the second time. Within a year of opening, the business won the Times Food Award for "Best Mexican & Tex-Mex" in Premium Dining. 

Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga, crispy toastadas, creamy guacamole, and sizzling tacos will instantly transport guests to Mexico.

From the tortillas to the salsa, everything is made daily in-house, bringing fresh, tasty flavours to the menu. They have several unique dishes and run special seasonal menus to keep it trendy for regular visitors. Jackfruit Carnitas Soup, Paneer Tamales, Chimichurri Crispy Paneer Taco, Creamy Corn Mushroom Quesadillas, Sweet Potato Tempura Taco are their unique takes on the classic Mexican offerings. Their Signature Burrito Bowl, Chimichanga and Amigos’ Hot Pot are guest favourites. 

Use fresh pomegranate panache, melon peno, or other cocktails made with pure juices rather than artificial syrups or premixes to go with these tangy foods. For a satisfying Tex-Mex feast, you may get creative with the Make Your Own Burrito option and live avocado bar. A completely Jain menu is also offered to meet certain requirements. 

The long communal tables, yellow benches, terracotta red walls, handcrafted lamps, and personalized hand-printed scrolls all evoke Mexico's rich history while adding visual flair to the comfortable sitting booths.

The Indian Eatery has opened their doors in Bangalore ensuring unique dining experience.

The Indian Eatery has a converted 30-year-old Victorian bungalow, to celebrate India’s rich culinary heritage, blending age-old recipes with a contemporary twist. Rooted in nostalgia, it brings the warmth of home-cooked meals and the vibrancy of street-side favourites to a refined, yet welcoming space donned with Middle Eastern, Eurocentric theme of arches giving it that old Bangalore charm and comfort.  

Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience that resonates with both heart and palate. The restaurant is founded by Kristian Ebenezer and Sakina Zafeer celebrating the India’s culinary heritage. The space has a 70-seater area that can further be extended to over 100 seats. The signature dishes include Dal Makhani, Mutton Chops, Kurkure Bhindi and Mumma’s Keema Patties.
 
"Our mission at The Indian Eatery is to evoke a sense of nostalgia and wonder through our cuisine, expertly blending traditional techniques with modern flair to bring timeless flavours to life and create unforgettable dining experiences, said Sakina Zafeer, Chef & Co-Founder.

Kristian Ebenezer, Co-Founder explains, “The Indian Eatery is dedicated to redefining the dining landscape by providing an exceptional, fine dining-quality experience at accessible, casual dining prices - a unique value proposition that caters to both discerning palates and budget-conscious diners. We're proud to offer an unparalleled culinary experience that harmoniously balances quality, flavour, and value." 

The Ministry of Naan (M.O.N.) has launched in Chembur, bringing back the famous "drive-in dining culture" of the 1990s in Mumbai. Reviving a time when eating meant enjoying delectable meals while relaxing in your car, Ministry of Naan combines innovation and tradition to create a setting where culinary excellence and convenience co-exist.

Situated in a prominent area with tranquil views of the Chembur Golf Club, Ministry of Naan presents a drive-in dining concept where the experience is enhanced with in-car ordering convenience, curated music playlists to set the mood, and car-friendly packaging for a seamless, mess-free meal. The carefully curated menu showcases signature dishes such as Naan Turnover Butter Chicken, Aromatic Chicken Biryani, Kairi Chicken Tikka, Tandoori Sarso Ki Broccoli, Adana Kebabs with Naans, and Mutton Galauti on Bread. Every dish is crafted with freshly ground in-house masalas and premium ingredients, ensuring an unmatched depth of flavor and authenticity.

Ministry of Naan provides total transparency with a modern live kitchen with a glass-fronted design so that customers may see the painstaking cooking of their food. From the chefs’ crisp white uniforms to the branded aprons, every detail reflects a commitment to quality, hygiene, and culinary craftsmanship.

Commenting on the launch, Ayush Sahani, Owner of Ministry of Naan who is a seasoned restauranteur behind places like 'The Plate', The Salt', and coming up with 'Common House Brewery' said, "Ministry of Naan is redefining Mumbai’s dining culture by bringing back the nostalgia of the classic drive-in experience, reimagined with bold North Indian flavors, modern culinary innovation and an unwavering commitment to quality. Every dish is crafted using the finest ingredients with no shortcuts on freshness or authenticity.”

“Whether dining from the comfort of your car or enjoying a meal at home, our chefs trained in five-star kitchens ensure an elevated experience every time. Backed by a team with deep expertise in fine dining and luxury hospitality, we’re setting a new benchmark for Indian cuisine where taste, trust and tradition come together effortlessly.”

With the launch of TAFFETA COFFEE in Jaipur, the Pink City ushers in a new era of coffee culture. Our upscale coffee destination, which is tucked away in the center of Jaipur, is poised to revolutionize the coffee experience by fusing premium beans, artisanal craftsmanship, and an engaging brewing experience.

More than just a café, TAFFETA COFFEE is a haven for coffee lovers, providing a magnificent assortment of uncommon, beautifully roasted beans from the best plantations across the globe. Using an in-house roastery, every bean is expertly toasted, releasing distinct flavors and scents.

TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality. The knowledgeable staff of roast masters and coffee experts makes sure that every sip offers an unmatched experience by fusing old-world methods with cutting-edge creativity. An innovative element is added with the launch of the Modbar concept, which enables visitors to experience coffee in its most unadulterated state—brewed, blended, and expertly curated.

“We are excited to introduce Jaipur to TAFFETA COFFEE, a working space where people can indulge in a fine cup of coffee. This is something that the city lacked. We wanted to offer not just a beverage but an experience that feels personal and warm. Our mission is to create a culture that brings people together and celebrates the art of coffee-making while fostering a community of like-minded coffee lovers,” said Co-Founders Shokat and Aziz Panwar at TAFFETA COFFEE.

With a deep commitment to sustainability and ethical sourcing, TAFFETA COFFEE supports responsible farming practices, ensuring that every cup contributes to a better future for coffee-growing communities.

CYK Hospitalities, a top F&B consulting company known for developing creative dining experiences has launched Lowkey Café in Gurugram. The cafe is intended to be a calm haven for foodies, coffee lovers, and professionals looking for a quiet place to work. 

With its carefully chosen menu of organic foods, brunch favorites, small plates, and delicious desserts, as well as its well-thought-out interior design that combines comfort and functionality, Lowkey Café offers a unique experience in Gurugram. It's the ideal place for reading, working remotely, or having informal meetings because of its minimalist design and cozy nooks. 

A variety of egg-based treats, including French egg ramekin, Turkish eggs, sandwiches, and gourmet burgers, are available on the menu at Lowkey Café. There is something for every palate on the menu, which also includes quinoa chickpea Buddha bowl, spinach and ricotta ravioli, sourdough pizzas, sundried tomato and pesto risotto, and decadent sweets like chocolate fondant and traditional tiramisu.In order to provide its customers with a new and exciting coffee experience, the café uses a special rotation of coffee beans from various parts of India.

Every visit is an indulgence in flavors and craftsmanship thanks to its in-house "Breads & Brews" concept, which delivers a delectable combination of handcrafted bread and signature coffee blends. In addition to conceptualizing and branding this new project, CYK Hospitalities also established operations in the location. From creating personalized standard operating procedures (SOPs) to making sure the kitchen is properly designed, menu engineering, and staff training are all included in this service.

On the side-lines of the project, Lowkey Café, Founder, Vishal Jhoon, said, "Lowkey Café is a passion project birthed out of a need for a space where people could just be themselves. We wanted to create a place that seamlessly blends good food with great coffee and gives that inspiring atmosphere; our idea was to craft this haven where individuals could work, connect, and enjoy a few high-quality brews. Under the guidance of CYK Hospitalities, our dream has practically been fulfilled with their know-how and strategic execution".

On this project, Pulkit Arora, the person behind the strategic approach of CYK Hospitalities opined, "With Lowkey Café, our objective was to do more than just create another coffee shop; we sought to construct a space—the space that engages communities and complements the changing way of life of a modern consumer. The idea was to plunge the consumer into a space where they would be encompassed by the work-friendly environment of culinary artistry blending into the space. Everything was well thought out from concept to implementation by our team to ensure that nothing is out of alignment with the vision. CYK Hospitalities is a pro in this, creating such experiences, offering a comprehensive suite of services that spreads across branding, operational management, or business development for F&B establishments.
 

Kynd Cafe, Pune’s beloved all-day dining destination, is all set to relaunch their restaurant with an exciting new twist. Kynd Cafe, well-known for its creative take on vegetarian gourmet food, is enhancing its dining experience by combining European and Oriental fusion flavors in a vibrant, bohemian-chic ambiance.

Originally opened by Colossal Hospitality in 2020, Kynd Cafe has revolutionized vegetarian European cuisine. The cafe, which has a strong focus on sustainability and wellbeing, is consciously changing to promote vegetarian and vegan dining in a way that is both tasty and interesting.

The menu has been meticulously curated by Master Chef Karishma Sakhrani, whose expertise in fine dining ensures a gourmet experience like no other. The new offerings include signature dishes such as Gyoza Salad, Black Bean Burger, Falafel Burger, Jackfruit Tacos, Popcorn Paneer, Skillet Cookies, and much-loved Kunafa Brownies.

 “Our aim with the new menu is to redefine how people perceive vegetarian dining. We have meticulously curated dishes that bring together bold flavors, fresh ingredients, and creative presentations to deliver an unforgettable experience. We want our guests to not only enjoy their meals but also embrace a more mindful and sustainable way of eating,” says Masterchef Karishma Sakhrani, the culinary mastermind behind Kynd Cafe.

Banaraswala-Ghat se GharTak, a groundbreaking new venture, a brand born out of deep reverence for deeply rooted and vibrant culinary traditions of Banaras (Varanasi), opened their first outlet in Ghaziabad.

In order to replicate the hustle and bustle of Banaras' streets, Banaraswala's initial location in Ghaziabad will have a full-fledged experience with vibrant traditional décor and live chaat kiosks. The brand, which occupies more than 2000 to 4000 square feet, offers the traditional Banarasi Paan, the spirit of Banaras on a plate, luxurious Malaiyyo, Jalebi & Rabdi, Lassi & Thandai, Tamatar Chaat, Alloo Chaat, Dahi Bhalla, Aloo Tikki, Dahi Puchka, Samosa, and Kachoris.

Vibhanshu Mishra, Founder and CEO of Banaraswala, shares, "Banaras is more than a place—it's an emotion, a culture, and a way of life. With Banaraswala, we are offering something new and exclusive to everyone, offering them an experience focusing on bringing the contemporary foodie the cuisine heritage of Banaras while making sure not to tamper with it. Banaraswala is more than beyond mere culinary perfection. 

He adds, “It focuses on empowering local communities and small enterprises, supporting the government's vision of 'Make in India' and 'Vocal for Local.' Through local sourcing from skilled Indian Artisans, and local businesses, with the promotion of traditional craftmanship while actively contributing to economic growth of local communities. Banaraswala not only want to grow globally but also want to support local talent to enhance the livelihoods of those involved in the production process, working towards long-term economic sustainability.”

By the end of 2026, Banaraswala plans to have more than 20 locations spread throughout India's major cities as part of its ongoing expansion plans. It is eager to introduce foodies to Banaras' original flavor so that it is accessible to everyone worldwide. Banaraswala aims to revive the gradually vanishing culinary heritage in addition to providing meals. These recipes will be preserved and followed exactly for all time by Banaraswala, preserving the authentic essence of Banaras for future generations.

The creative duo behind Yazu and Juliette introduces an innovative new idea to India's nightlife. Gurmeet Arora, Atul Chopra, and Ranbir Nagpal co-founded KICO, the nation's first platform that seamlessly combines mixology, fashion, and cuisine with streetwear and sneaker sale and craft cocktails. KICO is a place to drink, shop, and socialize. It is geared toward sneakerheads, cocktail connoisseurs, and culture curators.

The focal point of KICO's experience is its renowned sneaker-inspired cocktail menu, where each drink captures the spirit, aesthetic, and heritage of a legendary sneaker. Visitors can enjoy concoctions like Yeezy Peazy, a smokey Scotch-based cocktail that reflects the daring image of the Nike Air Yeezy, or The Moon Walk, a cold brew-infused homage to the Nike Moon Shoe. Other noteworthy creations are the Black Panther, a fierce and fiery blend that pays homage to the Air Jordan 13 "Bred," and the Golden Era, which was inspired by the Air Jordan Solid Gold. 

KICO has a well-rounded beverage program that includes classic cocktails, masterfully made highballs, and a wide variety of premium spirits in addition to sneaker-inspired concoctions. The bar serves both classic and daring palates, whether they want wonderfully aged single malt, a crisp Paloma, or a Negroni that has been carefully mixed. 

The co-founders' gastronomic menu, which consists of a blend of sophisticated street cuisine and comfort food with international influences, is intended to go well with KICO's innovative cocktails. Before enjoying dishes like Railway Chicken Curry with Paratha or Chicago-style thin-crust pizzas with decadent toppings like Goan Chorizo & Sumac Onion, guests can begin with daring small plates like Gunpowder Lotus Root Chips, Mutton Ghee Roast, and Sweet Potato & Basil Tikka. 

More Than a Bar: A Hub for Sneaker & Streetwear Culture 
In addition to serving food and cocktails, KICO is a store where patrons can peruse and buy streetwear and sneakers while taking in the lively cultural playground. The location will become a vibrant hub for India's street culture and nightlife by hosting exclusive sneaker and clothing drops, brand partnerships, music performances, fashion shows, and sneaker auctions. Its immersive design, which includes walls covered in graffiti, décor inspired by sneakers, and a lively vibe, provides a space that is both welcome and electrifying.

"KICO was born from a love of sneakers, storytelling, and exceptional cocktails," says Gurmeet Arora, Co-Founder of KICO. "We wanted to create a space where people could come together to celebrate not just what they wear, but what they sip, shop, and experience. Every drink, every dish, every detail is intentional—because great culture deserves great craftsmanship." 

"With KICO, we wanted to create a space that blends innovation with nostalgia. Sneakers and cocktails both have rich stories behind them, and we’ve brought that storytelling to life in an experience that’s immersive, exciting, and truly one of a kind. Plus, having a retail component makes this a must-visit destination for anyone who loves streetwear and sneaker culture," says Atul Chopra, Co-Founder of KICO. 

"KICO is more than just a bar—it’s a cultural playground where people can connect over great drinks, great food, and a shared passion for street culture. Whether you're here for the cocktails, the community, or to explore the latest sneakers and streetwear, every visit is designed to be unforgettable," adds Ranbir Nagpal, Co-Founder of KICO. 

Addoni's, an immersive eatery based on the travels of Riccardo Addoni, has opened in South Delhi. Addoni's, which will be that unique place where exquisite dining feels like coming home, was born out of innumerable dinner tables around the world and years of gathering flavors and memories. 

With more than 250 seats, guests may select their ideal location from both indoor and outdoor sitting options, whether it's a bustling perch at the bar or a peaceful nook surrounded by greenery. From quiet eating areas to the eye-catching Long Bar, the Italian-inspired interiors flow naturally, with every element intended to make you feel both impressed and at home right away.

The menu combines bold favorites and inventive pairings, such as the tender Truffle Chicken Roulade, the crispy, layered Potato and Truffle Mille Feuille that dazzles before the first bite, and the delicious Lamb Adana Kebab served with soft saffron bread.

The Tuna Tataki is expertly cooked with subtle Asian flavor, while the Sol Kadi Ceviche has a vibrant, coastal punch. The Agua Chile Pani Puri is a playful, contemporary spin on street food, while the Burrata Butter Chicken is a rich, creamy fusion of Indian and Italian flavors. The Prawn Plancha is straightforward but expertly prepared, while the Truffle and Lamb Ragu Rigatoni offers rich, soothing flavors for those in the need for something substantial.

The Long Bar serves cocktails that look as beautiful as they taste by fusing traditional elegance with superb craftsmanship. The Tomatini provides a savory flavor, and the Scarlet Tranquility's striking color makes it stand out. The Limoncello Spritz adds a casual Italian flair, while the Glow, which contains bergamot and lychee gin, is light and refreshing.

"Addoni's was born from a love of travel, flavours, and the kind of experiences that bring people together. It's got the warmth of Italian hospitality, the energy of a high-spirited gathering, and the charm of an English cocktail bar—all in one space. The menu takes inspiration from across the world, blending flavours in unexpected ways, while Long Bar serves up artisanal cocktails that linger long after the last sip. We invite you to take a seat at our table and make Addoni's your own," mentioned Sagar Garg, Co-Founder, Addoni's.

The Tanjore Tiffin Room is back in Mumbai after six years, opening its third location in Nesco, Goregaon. The Versova (2017), Khar (2019), and Goa (2023) outlets were all successful, and this latest addition is expected to carry on the tradition by providing a genuine Tamilian food experience. This project honors the rich flavors of traditional Tamilian houses and is led by restaurateur Kishore DF, who is well-known for his dishes Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF! The Big Nasty, Jimmy Hu, and Butler & The Bayleaf. 

The largest Tanjore Tiffin Room in Mumbai, it spans 3,000 square feet and has both indoor and outdoor seats. Earthy hues, antique artifacts on the walls, and hand-painted artwork on the bar give the restaurant the feel of a Tamil home. Surrounded by lush greenery and brass diyas that are exquisitely lit in the evening, the outdoor seating area provides a tranquil setting.

The menu highlights Tamil cuisine's lively essence. Among the highlights are Mini Gunpowder Idlis, which are tossed with sesame seeds, ghee, and malgapodi; Yam Cutlet, which has a crispy outside and a soft, spicy interior; Marina Beach Sundal, which combines raw mango, shredded coconut, onions, and vatana; Fry of mushrooms with coriander, fennel powder, and freshly ground pepper; Surmai Fry, which is fish marinated in a strong, spicy masala and fried to perfection; Padmini's Mutton Cutlet, which is a spicy, home-style preparation of minced meat; and Madras Madurai-style Roast Chicken Wings, which are prepared with finely powdered pepper and coriander masala. 

In addition to classic favorites like Lemon Rice and Sambhar Rice, the rice variety includes Jackfruit Biryani, Prawn Biryani, and Egg Biryani. The experience is enhanced with a live Paniyaram station that serves coconut and jaggery paniyarams, chicken ghee roast, and warm chili and cheese.

The BAH, an elegant taproom and restaurant that mixes artisanal craft beer with exquisite cuisine in a carefully designed setting, is the latest landmark to join Bangalore's Whitefield's thriving dining scene.

This prestigious space, which is 2,000 square feet in size and is well situated in Whitefield's tech corridor, has a magnificent outdoor terrace with expansive views of the Kadugodi forest preserve and a chic internal area that is centered by a state-of-the-art central taproom. An ambiance that flows naturally from business lunches to evening parties is created by the architectural design's exquisite balancing act between natural materials and industrial components.

The BAH offers a carefully designed menu that honors regional Indian flavors while showcasing the best elements of European and Mediterranean cuisines. The culinary team's dedication to using only the best ingredients and exacting technique is evident in every dish. 

The beverage program, which features an exclusive cooperation with renowned craft breweries Toit & Geist, is a focal point of The BAH experience. A wide variety of quality ales, hefeweizens, lagers, pilsners, and stouts are available for patrons to choose from. In addition to low-calorie and sugar-free options made with premium spirits and fresh ingredients, the cocktail menu highlights nuanced flavor profiles with health-conscious preparation techniques.

Arpita Ganesh, Partner & CEO, Catch44 Hospitality said, “The Bah, unlike most other places, caters to a more sophisticated, 35-and-above crowd that is looking for a laid-back, easy vibe or a space to unwind. From our ambience, which is classy yet welcoming, and our selection of the best craft beers from Bangalore to our classic and signature cocktails, our thoughtfully curated European menu, and our carefully selected country tunes played at mellow volumes so people can hear each other and have conversations — it just sets the tone for you to be able to unwind and connect.”

“We are also old-school, so no scanned menus or digital sign-ins — just classic handheld menus and plain old, yet fantastic service. We mix this up with what we believe the 35+ crowd will enjoy — Retro Nights on Saturdays (they are still not loud), Ladies’ Nights on Wednesdays (got to celebrate womanhood), Startup Sundays (we are, after all, in the startup capital), and Sunday brunches with a special kids’ area so grown-ups have a peaceful time and the kids also enjoy! In fact, the happy sloth on our logo says it all — when you feel "blah," come to The Bah,” adds Arpita.

Nanna’s Negroni opens its doors in Pune with the charming space which blends the heart of European culinary traditions. 

The Nanna's Negroni concept, created by Chef Ambar Rode, combines warmth, mischief, and a homey cozy feeling. "Nanna" evokes the warm embrace of an Italian grandmother, while "Negroni" honors expertly made cocktails that are both playful and sophisticated. The name itself speaks to its essence.

Enter this peaceful haven of 2,600 square feet, where every element is intended to take you to Europe. Vertical tufting and dark green leather booths beckon you to stay, and polished wooden tables with marble tops offer a subtle elegance. A golden glow reminiscent of a late afternoon in a charming Italian café is cast by warm, ambient lighting, while chairs with cane backs pay homage to traditional European design. 

 Commenting on the launch, Chef Ambar Rode, Founder, Nanna Negroni said, “Cooking is storytelling—every dish carries a memory, a place, a feeling. At Nanna’s Negroni, we bring those stories to life with simplicity, patience, and heart, just like Nanna would have wanted. Every plate is crafted with the same love and care you’d find in an Italian grandmother’s kitchen—honest, comforting, and full of little surprises. Because food should feel like a warm embrace, turning shared meals into unforgettable moments.”

Its Neapolitan heritage and European comfort cooking serve as inspiration for each meal, which is prepared to adherence the tradition. Every taste of the hand-rolled pasta produced fresh every day with semolina, "00" flour, and eggs, or the cold-fermented pizza dough that has been properly risen to attain the ideal lightness, demonstrates the careful attention to detail. Duck breast is dry-aged for seven days, hog belly is cured in rock salt for eighteen hours, and kingfish is cured with Negroni. Everything is cooked in-house, including the bread, sauces, and garnishes for the cocktails.

The cocktail menu is a lively tribute to European customs, full of charm, culture, and a dash of humor. It is divided into two portions, "Love, Nanna" and "Nanna & Negroni," which honor classic ingredients and memories.
 

Jugnu, a brand-new culinary destination in Goa, offers a fusion of luxury, heritage, and mouthwatering cuisine. Located in a magnificent 160-year-old Portuguese mansion, Jugnu Assagao provides a varied dining experience that is sure to enthrall visitors. Jugnu offers the ideal environment for every mood with its various dining areas, which include an air-conditioned dining area, a private dining room that can accommodate eight people, a lush tropical garden that overlooks the heritage home, and an alfresco area that is surrounded by a breathtaking waterfall. 

Jugnu's menu, which draws inspiration from the firefly, transports diners through both local Indian and international delicacies. From North Indian classics and creative desserts to coastal cuisines from Kerala to Mumbai, the restaurant delivers a vibrant fusion of modernism and nostalgia.

With each dish carefully crafted to provide an unforgettable experience, Jugnu's menu, which is curated by Chef Ajay Chopra, epitomizes the spirit of culinary adventure.

Founded by Sandeepraj Salian and Vicky Bachani, Jugnu pushes the boundaries of Indian cuisine while staying deeply rooted in tradition. Speaking about the vision behind the restaurant, the founders share, "Jugnu is a celebration of India’s culinary evolution. We’ve taken inspiration from age-old flavors and reimagined them for the contemporary palate. Goa’s rich food culture makes it the perfect place for our vision, and we can’t wait to share this experience with our guests."

Global influences shine in dishes like Chicken Harissa Popcorn, Prawn Thecha Relish, Thai Yum Yum Chicken Salad, and fiery wok-tossed prawns. Designed for communal dining, highlights include whole grilled fish, Khandeshi Mutton Raan, and Anglo-Indian Roast Chicken. Desserts infused with regional inspiration, such as Chocolate Green Apple Jalebi, Basque Cheesecake with Baklava Essence, and Ispahan Tres Leches with rose, raspberry, and lychee. A bar menu crafted with innovation, featuring drinks inspired by Indian ingredients, including the saffron-infused Jugnu Sour and the kokum-and-lemongrass-based Kokum in Thailand.

Pomodoro opens its door in Bandra which is a delicious gastronomic adventure through the heart of Italy. Pomodoro, which takes its name from the Italian word for "tomato," is tucked away in the bustling center of Bandra. 

Pomodoro is a 28-seater pasta bar, bringing the real Italian cuisine to life by fusing innovation and tradition in a warm, chef-focused environment. Pomodoro promises an unmatched dining experience that honors Italy's love of comfort cuisine and community with its open kitchen, handcrafted artisanal pasta, and menu based on freshness and tradition. 

The interior design reflects the coziness of Pomodoro's characteristic red; the room effortlessly combines comfort and elegance. Enthusiasts are served at a separate coffee counter, and monthly specials provide an intriguing selection of unusual pasta forms, sauces, and creative desserts, such as seasonal gelatos and constantly changing tiramisu variations. 

Under the direction of Chef Afshaa Rajqotwala, Pomodoro honors Italy's culinary legacy while adding a unique touch. Chef Afshaa, a Le Cordon Bleu alumnus with a solid background and an exceptional career in hospitality, carefully selects their cuisine. Her goal is very clear: "to introduce her neighborhood in Bandra to the delights of impromptu, informal Italian cooking."

Another addition to Pomodoro besides their culinary offerings is their Espresso Corner which celebrates coffee culture with a curated menu of brews for every palate. From the classic Un Caffè to the bold Sunshine Espresso with orange juice, and indulgent options like Cinnamon & Vanilla Dolce Latte, each cup offers a moment of warmth and indulgence, adding a unique flavor to your visit. 

Commenting on the launch, Chef Afshaa said, “Pomodoro is not merely a restaurant, but a celebration of the simplicity, warmth, and joy food brings. Our vision is to lead the industry in pasta craftsmanship. Future plans include expanding with additional locations, launching a retail line of artisanal sauces and pasta, and hosting unique events such as guest chef takeovers and curated tasting menus. We aim to offer our guests the experience of dining at a neighborhood Italian bar, where every dish is made with love and care.” 

Nomé, an upscale restro-bar and restaurant that seamlessly merges Mediterranean flavours launches in Gurgaon and is set to redefine the dynamic culinary and nightlife scene with captivating live performances in the vicinity.

With its 14,000 square feet of space, large indoor areas, a cozy and lush outdoor lounging area, and well-placed indoor and outdoor bars, Nomé skillfully combines luxury and comfort. A private dining space offers a small and exclusive setting for special parties, and the impressive double-ceiling architecture has enhanced the grandeur.

The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy, offering guests a unique blend of relaxation and rejuvenation.

"Nomé is designed to set a new benchmark in the hospitality industry by combining various cuisines, innovative cocktails, and live entertainment under one roof. Our focus is on delivering exceptional experiences that not only exceed guest expectations but also create long-term value for our brand and partners. With a unique offering that merges dining with immersive entertainment, we aim to capture a loyal customer base while establishing Nomé as a leading destination in Gurgaon’s competitive culinary landscape,” commented Ashish Kadyan, Founder, Nomè.

At the heart of Nomé is its carefully curated menu, which blends Mediterranean and global influences to craft an epicurean experience for all the guests. Signature offerings like Mezze Platters, Wood-Fired Pizzas, Stone Bowls, Grilled Salmon, Kebabs, and Grills reinvent timeless dishes with a modern twist, while seasonal, locally sourced ingredients turn every bite into a culinary adventure. 

Additionally, the menu offers a variety of plant-based cuisine that are both creative and delicious for vegan eaters. A main attraction at Nomé, the bar offers a creative cocktail menu with specialty drinks like Velvet Reverie, No-Mee, Lucille, Picante, and others that are meant to enhance the flavors of the meal and provide visitors with an absolutely one-of-a-kind saga.

Firewater Neo Bar and Kitchen, a high-end fine-dining restaurant with international cuisine, has opened their third outlet in Hyderabad. It features a 120-seat Ultimate Multipurpose Hall for corporate and social events in addition to a 150-seat resto bar. 

Building on the popularity of its locations in HITEC City and Miyapur, Firewater offers a sophisticated yet modern take on international comfort food in a gorgeous, nature-inspired setting. Its menu features beloved European, Asian, and Indian dishes as well as creative fusion creations and classic Hyderabadi flavors.

"Since our inception in 2013, Firewater has been much more than serving exceptional food—it’s been about crafting experiences that linger in the hearts of our guests," says N Vishnuvardhan Reddy, Managing Director, Firewater Neo Bar and Kitchen.

He adds, "After a decade of being showered with immense love by the City of Pearls, Firewater is proud to take its next leap, introducing a refined and luxurious fine-dining experience that Hyderabad deserves. With the launch of our newest outlet, we’re elevating this vision to new heights. The space reflects our dedication to culinary innovation, featuring a menu that celebrates global flavors while staying true to our authentic roots. At the same time, we’ve designed an ambiance with fantastic lake views that is warm, inviting, and inclusive—perfect for everyone to enjoy.”

With a menu inspired by global cuisine, creative fusion, and Hyderabad's beloved culinary traditions, Firewater Neo Bar and Kitchen reinvents comfort food. From hearty, homestyle dishes of Europe, Asia, and the Middle East to fusion creations like Andhra Chili Chicken Aracini and Chicken Chettinad Quesadilla, every bite tells a story of innovation and passion. Hyderabad favorites, such as the city's famous Hyderabadi Dum Biryani and Mutton Nalli Paya, are prepared to honor the city's rich culinary heritage. Seasonal, locally sourced ingredients ensure freshness and flavor in every dish, making every meal a celebration of taste and quality.

Signature drinks like the Beerita and Botanical Bliss balance bold and refreshing flavors, while creative concoctions such as the Pickle Tickle and Smoky Manhattan add intrigue with their innovative profiles. 

Skope Kitchens' gourmet slider concept, ‘CHICBUN, is a recent addition to Bangalore's constantly changing culinary scene that is creating waves. Skope Kitchens, which is well-known for its creative dining methods, has invested all of its knowledge into creating a brand that turns sliders from underappreciated menu staples into gourmet delights.

Skope Kitchens has adopted a calculated approach with CHICBUN, assisting them in addressing a void in Bangalore's burger market. Smaller, more flavorful versions of classic burgers, sliders are made using high-quality ingredients, daring taste combinations, and careful preparation. Skope Kitchens is essential to the creation of CHICBUN, from conception to implementation. By procuring top-notch ingredients and creating an imaginative menu, CHICBUN guarantees that its quality and inventiveness are distinctive.

The thoughtfully designed menu caters to a diverse range of palates, with every slider crafted to perfection, ensuring both vegetarian and non-vegetarian options stands out. For a sweet finish, foodies can indulge in desserts such as the Hazelnut Brownie with Vanilla Ice Cream, Double Chocochip Brownie with Vanilla Ice Cream, or the decadent CHICBUN Choco Fudge Sundae.

 “Our vision with CHICBUN was to reimagine sliders in a way that combines accessibility with gourmet quality,” says Arvind Krishnan, Founder and CEO at Skope Kitchens. “We saw an opportunity to innovate and create something that delivers bold, satisfying flavors without compromising on creativity or quality.

Dana Choga, the popular North Indian restaurant chain launches their new restaurant, 'Dana Choga Reserve.' A sophisticated dining experience, the Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu. The Gurgaon location became the first reserve outlet. Three decades ago, Amita and Deepak established the first Dana Choga in Gurgaon. Their son Veer Anukul Chandhok and his wife Pritika joined the company in 2018 in order to carry on the family tradition.

As many businesses were cutting back during the difficult COVID-19 pandemic, Pritika and Anukul saw a chance to expand because they believed that there will always be a market for high-quality food. They moved from delivering 10,000 to 50,000 orders a month and opened 10 cloud kitchens throughout the NCR. Being foodies themselves, Pritika and Anukul wanted to improve Dana Choga's eating experience so that customers would choose the brand for both dining and delivery. This insight gave rise to Dana Choga Reserve, a high-end dining establishment that serves a modern Indian meal in an urban Indian setting.

With its terracotta blocks, handcrafted lighting, and ecological décor, the room's design combines modern elements with Indian culture to create a calming atmosphere. 

“We are thrilled to introduce a forward looking format of  Dana Choga. Our goal is to carry forward the legacy of Indian cuisine and wish for it to be celebrated across the globe. With the changing times it meant broadening our offerings to make it more Pan-Indian by taking inspiration from the culinary diversity of Indian food. Our team was worked tirelessly to bring this unique blend and we can’t wait for guests to experience it for themselves” said Pritika and Anukul.

Pune gets its new Italian restaurant with Donna Cucina. Located in Kalyani Nagar, this cosy space will remind of Italian grandmother’s kitchen with nostalgic taste in each bite.

From a little home kitchen to a full-service restaurant that honors the essence of Italian cuisine, Donna Cucina's tale is one of passion, determination, and a dream. Arshita Singhvi, a chartered accountant by profession but a passionate cook at heart who took comfort in Italian cooking with her first pasta maker and continuing through the cloud kitchen days, the tiny open area in Koregaon Park, and finally, the quaint restaurant tucked away in an old villa. These classic accents convey the allure of an old-world home, mixing in perfectly with the cozy glow of antique lamps that provide a cozy aesthetic space.

The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life—with a curated menu of fine wines and a rotating monthly selection that introduces diners to seasonal, regional Italian recipes, always infused with Arshita’s personal touch and creativity. A standout feature is the open kitchen, where diners can watch the magic of the cuisine unfold before their eyes, as chefs handcraft fresh pasta. 

Arshita Singhvi, Founder, Donna Cucina shares, “Donna Cucina has received immense love, and we wanted to expand it into a place where we can share the love of 'la dolce vita' with you. When we found this space, it felt like it was meant to be—it had the soul of an Italian home. The arched doorways, the warm light, and the timeless charm made it the perfect setting to bring Donna Cucina’s vision to life. We are thrilled to share this little slice of Italy with you, where you can watch your pasta being hand-rolled and crafted in our see-through kitchen while savouring plates of fresh handmade pasta and other delicious Italian dishes.”