Hutong Dubai Brings Northern Chinese Cuisine to Shangri-La Eros New Delhi

Shangri-La Eros New Delhi is hosting a three-day culinary event at Shang Palace, featuring Hutong Dubai from September 13 to 15, 2024. Hutong, established in Hong Kong in 2003, is known for its modern Northern Chinese cuisine. It was the first Chinese restaurant in Hong Kong to receive a Michelin star and has since garnered numerous awards. This event marks Hutong's debut in India at the 39th Shang Palace worldwide.

Hutong, now with five locations including Dubai, is celebrated for its combination of Shanghainese and Sichuan flavors. This special event will blend Shang Palace's refined setting with Hutong's innovative take on Northern Chinese cuisine. The limited-time event will transform Shang Palace into a venue for exploring Sichuan’s bold spices and Beijing’s refined techniques.

Hutong’s approach merges traditional recipes with contemporary methods. The event will feature a range of dishes reimagined from age-old recipes, utilizing high-quality ingredients. 

Abhishek Sadhoo, GM of Shangri-La Eros New Delhi said, "We are excited to host Hutong Dubai at Shang Palace for this unique three-day event. This collaboration showcases the best of Northern Chinese cuisine, blending age-old traditions with modern elements. We’re offering our guests an extraordinary dining experience."

Guests can choose from an à la carte menu or specially curated set menus for lunch and dinner. The à la carte menu includes dishes such as Seared Scallops with Spicy Dongbei Salad, Black Diamond deep-fried charcoal tofu with black truffle sauce, and Sichuan Lamb Shank with spiced crust. Vegetarian options include Mapo Tofu and Sanchen Spiced King Oyster Mushrooms. Desserts like Mala, a spicy chocolate mousse with sour plum sorbet, are also on offer. Gluten-free and vegan options are available.

Three set menus are available, including a signature non-vegetarian menu, a legacy non-vegetarian menu with five-course selections, and a legacy vegetarian menu. Each menu provides a detailed exploration of Hutong’s cuisine, with prices starting at INR 10,000 plus taxes per person.

The beverage menu features Hutong specials like Rose’s Secret, a drink made with passion fruit-infused gin, and Aurora, with cucumber-infused gin and lemongrass syrup. Shang Palace’s cocktails include Dounan Blossoms and Yuan Xiao Bloom, with prices starting from INR 2,000 plus taxes.