IHCL Goa Resorts has collaborated with Bisleri International to support the 'Bench of Dreams' initiative, reinforcing their shared focus on sustainability and community welfare. This partnership aligns with IHCL's Paathya framework, which emphasizes sustainable practices, social responsibility, and guest engagement within the hospitality sector.
The 'Bench of Dreams' project involves installing benches made entirely from recycled plastic at Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa in Goa. This initiative aims to reduce plastic waste and contribute positively to the environment while providing functional amenities for guests.
Ranjit Phillipose, Senior Vice President - Operations, Goa stated, “Sustainability is at the core of IHCL’s Paathya initiatives, and our collaboration with Bisleri International exemplifies our dedication to creating tangible change. Through the ‘Bench of Dreams’ project, we aim to inspire individuals and organizations to think innovatively about recycling and to join us in building a greener tomorrow.”
Angelo George, CEO of Bisleri International added, “At Bisleri International, we are honoured to partner with IHCL on our ‘Bench of Dreams’ initiative. This project highlights our commitment to closing the loop in plastic waste management and showcases how innovative solutions can drive sustainable development and a circular economy. Through this collaboration, IHCL and Bisleri International invite all stakeholders, guests, and residents to join us on this transformative journey. Together, we aspire to create a future where sustainability is an integral part of everyday life.”
The benches, crafted from recycled plastic bottle caps, feature artistic backdrops painted by artists from Mouth and Foot Painting Artists (MFPA), combining environmental sustainability with community engagement. Strategically placed across both resorts, these benches not only serve as seating solutions but also raise awareness among guests and staff about recycling and environmental responsibility.
This partnership highlights how hospitality businesses like IHCL Goa Resorts can integrate sustainable practices into their operations, contributing to environmental conservation and guest education.
Novotel New Delhi Aerocity is reaffirming its commitment to sustainability by partnering with Charge Zone to introduce an Electric Vehicle (EV) charging station.
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a leader in sustainable hospitality.
Positioned conveniently by the entrance, the EV charging station at Novotel New Delhi Aerocity provides guests with a convenient and effective means to charge their electric vehicles while making the most of the hotel's amenities.
This amenity is accessible to guests staying at both Novotel and Pullman, highlighting the hotel's commitment to offering sustainable solutions.
As part of its enduring dedication to environmental stewardship, the establishment has introduced several eco-conscious initiatives throughout its premises.
Among its sustainable efforts, the property features a 5500 sq ft herb garden dedicated to organic farming and operates a glass bottling plant to support its eco-friendly practices.
This commitment extends to reducing single-use plastics, aligning with brand-wide goals to eliminate them by 2050.
Notably, the hotel has replaced in-room amenities, plastic straws, and stirrers with sustainable options. Additionally, it incorporates Fairtrade-certified products like Kimirica and Oriental Lotus amenities, underscoring its commitment to ethical and environmentally conscious practices.
"We are happy to announce the launch of the EV charging station at Novotel New Delhi Aerocity. It not only symbolises our dedication but also provides a practical solution for our discerning guests who increasingly prioritise eco-friendly options," said Vineet Mishra, Cluster General Manager, Pullman & Novotel New Delhi Aerocity.
Novotel New Delhi Aerocity combines environmental awareness with exceptional comfort. The introduction of the EV charging station marks a significant milestone in the hotel's quest for a more sustainable future, establishing fresh benchmarks in conscientious hospitality.
Novotel New Delhi Aerocity is strengthening its commitment to sustainability by partnering with Charge Zone to introduce an Electric Vehicle (EV) charging station.
This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations, reinforcing its leading position in the realm of sustainable hospitality.
Novotel New Delhi Aerocity's EV charging station provides guests with a convenient and effective means to charge their electric vehicles while making the most of the diverse amenities.
This amenity is accessible to guests staying at both Novotel and Pullman, underscoring the hotel's commitment to delivering sustainable solutions. The establishment has a longstanding dedication to environmental responsibility, evident through the implementation of several eco-friendly initiatives on its premises.
Notably, the hotel has replaced in-room amenities, plastic straws, and stirrers with sustainable alternatives. The inclusion of Fairtrade certified and labeled products, such as Kimirica and Oriental Lotus amenities, underscores the establishment's commitment to ethical and environmentally responsible practices.
"We are happy to announce the launch of the EV charging station at Novotel New Delhi Aerocity. It not only symbolises our dedication but also provides a practical solution for our discerning guests who increasingly prioritise eco-friendly options," said Vineet Mishra, Cluster General Manager, Pullman & Novotel New Delhi Aerocity.
The inauguration of the EV charging station marks a significant milestone in the hotel's pursuit of a more sustainable future, establishing fresh benchmarks in hospitality.
Shangri-La Eros New Delhi has been working with Noida Deaf Society (NDS) since 2010.
This initiative embodies their commitment to facilitate inclusivity and uplift the deaf community.
Noida Deaf Society, established in 2005 by the visionary Ms. Ruma Roka, serves as a beacon of hope for deaf children and young adults.
Through innovative methods, NDS provides vocational training and skill development courses tailored for those with hearing impairments, utilizing Indian sign language.
This progressive approach has created a supportive atmosphere, empowering them to pursue lasting careers across different sectors.
In a spirit of care and commitment, Shangri-La Eros New Delhi is honored to invest both time and financial support in training the exceptional individuals from Noida Deaf Society.
This partnership goes beyond mere career opportunities; it gives these individuals a profound sense of purpose and significance in their lives.
Aligned with NDS's noble vision of integrating Deaf children and youth into society through top-notch education and skill enhancement, this collaboration represents a beacon of hope, guiding these young individuals toward a future filled with empowerment and boundless possibilities.
Together with Noida Deaf Society, the hotel aspires to play a pivotal role in nurturing aspirations and paving the way for a brighter future.
Since 2010, Shangri-La Eros New Delhi has maintained a partnership with NDS and consistently recruits graduates from each batch trained in various hospitality sectors like Concierge Services, Laundry, Housekeeping, food and beverage service, spa & salon, and Security.
The primary goal of this partnership is to integrate the hearing-impaired into mainstream society by providing them with sustainable avenues for livelihood.
At Shangri-La Eros New Delhi, the Human Resources team and department leaders carefully assess each person's abilities and place them in departments that align with their skills.
Additionally, the hotel has created an internal course and is collaborating with Noida Deaf Society on this initiative, further empowering the hearing-impaired to live autonomously.
"We are honoured to be associated with the Noida Deaf Society, an organisation that is a guiding light for many young and inspiring individuals. This affiliation is not just about providing employment,it's about fostering independence, instilling confidence, and nurturing dreams. Witnessing the resilience and talent of the individuals from the Noida Deaf Society has been a humbling experience for all of us. We are committed to supporting their journey towards self-reliance and are inspired by their determination. Together, we aim to create a world where every voice is heard and every dream is within reach," said Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi.
The achievements of Noida Deaf Society shine brightly, adorned with prestigious awards such as the Rashtra Bhushan Award, The Soch India Award, and the Shell Helen Keller Award, among others. Additionally, their partnerships with renowned brands like JW Marriott, The Leela Palaces and Hotels, The Lalit, Radisson, and Fairmont hotels and resorts underscore their significant impact in empowering and providing employment opportunities for young individuals with hearing impairments.
Shangri-La Eros New Delhi and Noida Deaf Society come together with a deep commitment to social responsibility.
Their alliance reflects a strong dedication to contributing to society, fostering development, and making a significant difference. United, they strive towards creating a world where limitless opportunities are available to all, regardless of hearing abilities.
This reaffirms the belief that every person deserves not just an equal opportunity but also the chance to showcase their abilities, leading the way toward a more inclusive and compassionate society.
Salad Days, a leading brand in the healthy food industry in India, is making entry into Bangalore.
The company intending to establish three cloud kitchens initially and expand further in the coming months.
Capitalizing on its product-market alignment, the brand envisions expanding to other major metro cities in the near future.
Salad Days aims to attract over 500,000 new customers within the next two years.
"Our aim is to meticulously test and refine our standard operating procedures for national expansion over the next few years. Moreover, we anticipate substantial B2B revenue opportunities in Bangalore, which will not only bolster our market presence but also pave the way for our future growth." said Varun Madan, Founder & CEO, Salad Days.
Brand ultimate goal is to make salads and other nutritious choices a regular part of Indian households' dining habits. With a strong network of 10 strategically positioned cloud kitchens across the Delhi-NCR region, the brand emphasizes quality and sustainability.
Their cutting-edge central kitchen, located in the prime area of Udyog Vihar Phase 1 near DLF Cyber City, exemplifies their commitment.
Additionally, Salad Days maintains an organic farm in the prestigious Vasant Kunj area, where they cultivate a variety of fresh ingredients for their menu.
Salad Days provides a wide-ranging menu of nutritious options, encompassing salads, grain bowls, baguette sandwiches, pita pockets, overnight oatmeal bowls, soups, cold-pressed juices, smoothies, and desserts.
They cater to diverse dietary preferences, including Keto-friendly, vegan, detoxifying, gluten-free, and lactose-free choices.
Presently, customers can access their offerings through popular food delivery platforms like Swiggy and Zomato, which ensures affordability and accessibility of their healthy and delectable food options to a broader customer base throughout India.
To mark World Environment Day 2023, Westlife Foodworld Ltd- owner and operator of McDonald's restaurants in West and South India will progressively install rooftop solar panels on one-third of its new restaurants in FY24.
This move is part of the company’s goal to increase the use of renewable energy.
In the last two years, Westlife has reduced its carbon footprint by 16,308 tonne by saving 19.58 million units of electricity, akin to planting 749,086 trees.
“We are committed to a lower carbon footprint, achieved through increased recycling and reuse of materials, use of renewable energy, and reduced consumption. We recognise the critical role that businesses must play in addressing climate change and we are proud to walk the talk. With each step, we are becoming stronger in our fight against climate change. We look forward to continuing our efforts towards a greener future and to serving our customers with delicious and sustainable food,” shared Smita Jatia, Vice Chairperson, Westlife Foodworld.
Westlife’s commitment to sustainability extends to measures that can help conserve resources. The company has eliminated single-use plastics from customer-facing packaging. It is also improving energy efficiency at its existing restaurants with the use of LED and OATS (order assembly table set).
Sustainable sourcing is driven by tapping into green-certified ingredients such as UTZ-certified coffee beans, one of the world’s largest sustainable programmes for coffee and cocoa farming. The cooking oil in McDonald’s -West and South- kitchens is converted into biodiesel, as Westlife is known for pioneering the recycling of converted biodiesel in India.
The drive to sustain the environment is not restricted to processes and equipment but has been adopted by Westlife’s employees too. Over 10,000 employees have taken the ‘Lifestyle for the Environment’ Pledge on the MyGov Pledge platform to showcase their commitment to consciously participate in taking up environmental lifestyle and inculcate long-term environment friendly habits. Hundreds of them from 11 cities have taken up beach-cleaning, planting saplings, and raising awareness about water conservation to mirror the company’s focus on green initiatives.
To promote planting for a greener future and celebrate World Environment Day in the community, McDonald's restaurants in West and South India are giving away Marigold seeds to their customers.
Each of these steps, including using more renewable energy, will advance the company toward its goal of becoming carbon neutral by 2050. The pledge through the United Nations Climate Change reflects Westlife's deep commitment to environmental conservation and reducing its carbon footprint.
The Westin Kolkata Rajarhat has embraced sustainability as a key aspect of their operations and has taken a significant step towards conservation.
They have adopted a sustainable solution for drinking water that aligns with Marriott International's sustainability policy.
This plastic-free solution not only eliminates the use of plastic but also reduces carbon emissions by eliminating the need to transport plastic water bottles over long distances.
In collaboration with Lucerne Waters Private Limited, The Westin Kolkata Rajarhat has installed an automated bottling plant that produces sustainable drinking water using biodegradable materials.
The purpose of this initiative is to reduce the usage of single-use plastic. With a daily consumption of 3000 liters of drinking water for its 304 rooms, the hotel has switched to serving water in glass bottles to support this plastic-free initiative.
“We are happy to collaborate with Lucerne Waters Private Limited to develop sustainable solutions which aligns with Marriott International's. This partnership with Lucerne Waters Private Limited marks the hotel's first initiative towards making a positive impact on the environment. The hotel is committed to developing more such environmentally friendly drive that meet such evolving needs and provide innovative approaches to sustainable living” said Mr. Subhash Sinha,General Manager of The Westin Kolkata Rajarhat
The Westin Kolkata Rajarhat's decision to adopt a plastic-free solution for drinking water not only helps to decrease the amount of plastic waste generated by the hotel but also plays a role in promoting conservation.
This initiative serves as an inspiration for other businesses to adopt similar practices and contribute towards creating a sustainable future where single-use plastics are eliminated.
The hotel is dedicated to promoting responsible and eco-friendly tourism practices and reducing its carbon footprint, thus combining the features of both responsible tourism and ecotourism.
NHCC has consistently placed a strong emphasis on sustainable initiatives as a core value in providing an exceptional hospitality experience for guests.
The hotel has taken a pioneering step by becoming the first to introduce O by Aria LifeWater, a cutting-edge technology that produces water from air and uses remineralization to create pure drinking water, which is bottled in glass.
In an effort to minimize its carbon footprint and enhance efficiency, NHCC has implemented a dual solar power and water heating system, which is the first and only one of its kind in India.
This innovative system can heat up to 4,000 liters of water per day and generate 9 kilowatts of electricity per day, resulting in a considerable reduction in electricity consumption.
"The use of innovative technology to generate water from air will significantly reduce the dependence on groundwater and contribute significantly to the conservation of the environment. We will continue to adopt newer technologies and strive to provide positive hospitality." said Mr. Rubin Cherian, General Manager Novotel Hyderabad Convention Centre
NHCC has established a strategic partnership with Orbisk, a company that assists commercial kitchens in reducing food waste and improving their food management practices.
Orbisk utilizes advanced technology to detect and identify the types of food that are being wasted, and then provides guidance to hotel staff on how to improve food consumption practices.
Using its advanced technology, NHCC has taken steps to offset the consumption of a significant amount of groundwater by providing O by Aria LifeWater to the hotel's rooms, restaurants, and coffee shops.
This will result in a yearly offset of approximately 900,000 liters of groundwater. Additionally, the hotel's dual solar system is capable of producing 136 units of electricity per day, which is equivalent to 48,960 kWh of energy per year, enough to heat 4,000 liters of water.
By implementing these measures, the hotel has reduced its carbon dioxide emissions by 34.6 metric tonnes. Furthermore, over the 25-year lifespan of the solar power system, approximately 1,224,000 kWh of energy will be generated, leading to a significant reduction in energy consumption.
In an initiative to protect and conserve the environment JW Marriott Hotel Bengaluru has partnered with Lucerne Waters Private Limited to launch its in-house bottling plant.
Many industries have been adopting environmental-friendly measures and the hospitality sector understands its role in making a difference.
Keeping in mind the harmful hazards of plastic waste caused to the environment, JW Marriott Hotel Bengaluru has replaced all plastic bottles in the property with eco-friendly glass bottles.
“At JW Marriott Bengaluru, to be able to create a positive impact in the environment is equally important to us, as taking care of our guests. The launch of the in-house bottling plant is the first step by the hotel towards providing safe drinking water in sealed glass bottles,” said Gaurav Sinha, Hotel Manager at JW Marriott Bengaluru by adding that the replacement of plastic containers with glass bottles, is their way of contributing towards the reduction of carbon footprint and boosting sustainability.
The initiative is a huge leap towards a sustainable tomorrow, reducing the carbon footprint left behind by the plastic toxins.
The 281 rooms’ property consumes 1000 liters per day, which will now be available only in glass bottles for the guests both in the room as well as restaurants.
Going for a green and healthy alternative, these eco-friendly bottles are filled with Alkaline mineral water with a PH ranging between 7.2 to 8.
JW Marriott Bengaluru produces as many as 2500 to 3000 glass bottles per day, an average of 10 bottles per minute. The hotel aims in eradicating single-use plastic bottles by the year 2023, across the hotel.
ITC Gardenia, Bengaluru has been accredited by the USGBC (United States Green Building Council), making it the third hotel in the world to achieve the LEED Zero Carbon Certification, after ITC Windsor, Bengaluru and ITC Grand Chola, Chennai.
ITC Gardenia was started in 2009 when it was conferred the highest rating for green buildings in the world - the LEED India Platinum Rating.
This recognition made it Asia’s first platinum rated hotel and is yet another manifestation of ITC's leadership in Sustainability Practices.
LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future and demonstrates a deep commitment to implementing building and design strategies that assure an enhanced quality of life.
“Following its philosophy of “Forward to Green, Back to Nature” ITC Gardenia exemplifies ITC's vision and is perhaps the perfect example of finding the common rhythm between man-made and natural environment. The LEED Zero carbon certification for ITC Gardenia is a matter of huge pride for us as our journey towards Responsible Luxury started with ITC Gardenia in 2009 when it was conferred the LEED Platinum certification. Guests staying at ITC Gardenia consume lesser carbon footprints, compared to any other hotel of this size. It is our humble attempt to educate them on not only being eco-friendly but also eco-responsible.” said Manas V. Krishnamoorthy, General Manager, ITC Gardenia.
ITC Hotels has pioneered several ground-breaking initiatives on environment, hotel ecosystem, health, and well-being. From LEED platinum ratings, to being one of the first chain to eliminate single use plastic free products, deployment of radiation harmonisers across the chain, farm to fork low carbon footprint cuisine, clean air and more.
In celebration of 50 years of coffee and connections globally, Starbucks India is gifting customers a limited-edition reusable cup on purchase of any handcrafted beverage on October 2nd.
Coinciding with Gandhi Jayanti, this initiative is in alignment with the company’s goal to reduce waste to landfills by 50% by 2030.
Starbucks is encouraging customers to shift away from single use product consumption, championing the use of recycled content and promoting reusability.
In a first for the company globally, Starbucks India will offer promotions to motivate customers to reduce single use cup waste and adopt long-term sustainable behavior.
“The global reusable cup initiative conceived in celebration of our milestone anniversary, reinforces our aspiration to be people and planet positive. Through this effort we invite our customers across the country to contribute their bit towards creating a better future for people and the planet we all share,” said Sushant Dash, CEO, Tata Starbucks Pvt Ltd.
In their constant endeavor to adopt greener options, Starbucks has implemented sustainable initiatives like the use of compostable straws, wooden cutlery only on request, eliminating single-use plastic and shifting from single-use to recyclable packaging. Along with investing in innovative agricultural, reforestation and water conservation practices; better waste management in stores and in communities, the Bring Your Own Tumbler program; developing more eco-friendly operations and expanding plant-based and environmentally friendly menu options.
“As we mark our anniversary milestone, this reusable cup is our gift to customers and our invitation to join Starbucks on our journey to becoming a resource-positive-company,” said Sara Trilling, president, Starbucks Asia Pacific.
McDonald’s has announced its ambition that by the end of 2025, every toy, in every Happy Meal sold around the world, will be more sustainable.
As ever, the smiles, fun and safety associated with Happy Meal toys over the past 40 years remain. This transition to more renewable, recycled or certified materials for toys is already underway and will result in an approximately 90% reduction in virgin fossil fuel based plastic use against a 2018 baseline.
Since 2018, Happy Meal toy innovations already underway in markets around the world such as the UK, Ireland and France have already resulted in a 30% reduction in virgin fossil fuel based plastic use.
“Our next generation of customers care deeply about protecting the planet and what we can do to help make our business more sustainable. We’re always exploring where we can drive greater impact, including the transformation of beloved icons like the Happy Meal,” said Jenny McColloch, McDonald’s Chief Sustainability Officer by adding that with this transition they are working closely with suppliers, families, and play experts and engineers to introduce more sustainable, innovative designs and help drive demand for recycled materials, to keep McDonald’s communities and beyond smiling for generations to come.
Since launching in 1979, the Happy Meal has undergone unique menu, ingredient and play innovations. Today’s announcement is the first global environmental sustainability milestone for our beloved toys.
As with previous transformations, fun remains at the forefront and some of McDonald’s biggest entertainment partners are part of the journey. “Creating magical moments for kids in a way that helps protect the planet for their future has inspired some incredible new thinking, like the incredibly popular Space Jam: A New Legacy Happy Meal Happy Meal in the UK,” said Louise Soper, SVP Global Brand Partnerships at Warner Bros. Pictures.
Starbucks has announced the opening of its first Farmer Support Center in Brazil, and tenth globally.
Located in Varginha, Minas Gerais state, the new Farmer Support Center extends Starbucks presence in a key coffee producing region and aims to provide valuable resources to local coffee communities as part of the company’s commitment to source coffee responsibly, for the betterment of people and the planet.
“At Starbucks, coffee is core to who we are and what we do. The opening of the Starbucks Brazil Farmer Support Center represents an important milestone in Starbucks continued investments in coffee growing communities. As we aspire to ensure a sustainable future of coffee for all,” said Alfredo Nuno, director Global Farmer Support Centers and Hacienda Alsacia at Starbucks.
The Farmer Support Center will enable Starbucks to work alongside local producers, suppliers and agencies to learn more about the unique environmental and social challenges facing the region, gain greater knowledge of advanced growing techniques, and collaborate on long-term solutions to best support farmers.
To promote transparent, profitable and sustainable coffee growing practices, Starbucks Sustainability Coordinators working at the Farmer Support Center will implement projects, workshops and trainings relevant to the unique needs of the coffee growers, such as safety best-practices and complex labor and environmental regulations.
The Farmer Support Center also aims to provide on-the-ground trainings for C.A.F.E. Practices, the company’s ethical sourcing verification program, that measures farms against economic, social and environmental criteria.
“We are looking forward to strengthening our relationship with Starbucks and working together to advance our mutual goal of producing high-quality coffee that adheres to both C.A.F.E. Practices and local rules and regulations in a sustainable way,” added said Lucio Dias, Director of Guaxupé Coffee Farmers’ Cooperative.
The company leverages its Farmer Support Centers to provide open-source agronomy and trainings on ethical sourcing practices to farmers, regardless of whether or not they sell to Starbucks. Globally, since the opening of Starbucks first Farmer Support Center in 2004 in Costa Rica, the company has trained more than 200,000 farmers through the program.
After decades spent pioneering sustainable practices in the vineyards of northwest Italy, MARTINI, the world’s number one Italian sparkling wine and vermouth from family-owned Bacardi, has announced that all its Asti grape suppliers are on track to being certified sustainable in 2021.
The MARTINI Santo Stefano Belbo winery, located in the heart of the Asti region and responsible for producing 30% of all the grape ‘must’ (grape juice) for MARTINI Asti, was recently certified sustainable by Equalitas, the most comprehensive sustainability standard in Italian wine making, following an audit by certification body Valoritalia.
Of the remaining 70%, more than two-thirds of the grape must suppliers – cooperatives representing hundreds of small grape growers – have also been certified sustainable by Equalitas with the remainder on track to be certified this year.
This year, Bacardi celebrates this major sustainability milestone and is also celebrating 150 years since Martini & Rossi produced its first samples of ‘moscato spumanted’Asti’ to meet demand from customers around the world back in 1871.
Together with the recent announcement that the 10 botanicals used to create BOMBAY SAPPHIRE® will be certified sustainable in 2021, this news is another major step towards Bacardi achieving its 2025 goal of sourcing 100% of its key ingredients from sustainably certified suppliers.
“There is a deep connection between MARTINI, the land and the people – it’s a solid foundation for making quality wine,” said Giorgio Castagnotti, Director of the MARTINI Operations Center in Pessione, Italy that has worked closely with the same farming communities growing the finest Moscato grapes in the same beautiful hills for generations – in fact for the last 150 years.
Third Culture Group Oy, a newly established company identity evolving from VEEN Waters Finland Oy, announces the launch of the Zero Percent Shop – a mindful lifestyle destination for online shopping, trade and wholesale distribution.
The Zero Percent Shop has been created with the aim of becoming the “go-to” platform for consumers seeking to adopt a mindful lifestyle.
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The first of its kind, the shop focuses on a unique selection of curated food and beverage brands in the categories of 0% alcohol, 0% dairy, 0% pesticides, 0% sugar, 0% microplastic, 0% meat and Fine Water.
“we want to help consumers to drink less alcohol, consume less sugar, eat less meat, and make healthier, more organic dietary choices in order to lead happier lives,” shared Aman Gupta, Founder, Zero Percent.
The Zero Percent Shop is on a mission to empower the mindful consumption movement by building awareness and making zero-percent brands easily accessible to people who want to consume more responsibly, whilst still enjoying themselves.
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“we believe that mindful consumers are looking for honest and transparent brands that are focused on their well-being and offering products created with high-quality ingredients, which are not only eco-friendly but also enjoyable to consume. We’re convinced that the mindful lifestyle is the future of consumption,’ added Luka Fabris, Head of Marketing, Zero Percent.
The Zero Percent shop will launch at www.zeropercent.shop starting with EU-wide sales.
They are also planning to set up further distribution in Germany, UAE and India where the group has existing operations.
SOLO, one of India’s foremost and celebrated premium stationery brands has launched- TopCare, a product line dedicated to healthy and sustainable food packaging and cooking.
The group has launched Food Wrapping as well as Baking and Cooking Paper.
After years of research, SOLO introduced TopCare to put an end to the rampant use of fatal aluminium foils which leaches into our bodies.
Solo TopCare's products are natural, organic and 100% food healthy. The products are made out of the wood pulp, promises safe disposal with products being biodegradable, recyclable as well as compostable providing TopCare to Mother Nature.
The food packed in the paper remains fresh and will not have any hazardous effects on the body. All products are certified as per American, European and Indian food safety standards.
"SOLO TopCare plans to cater to both the HORECA and to the end consumer. Adoption of TopCare will be a small step towards making purchasing decisions radically that will not hamper the environment and health,’ said Ashutosh Gupta, Director for Filex Systems Private Limited.
The raw materials are subsequently processed under the most hygienic conditions and with careful monitoring systems in place across production, packaging and transportation stages.
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