‘Curated Catering By Design’ Announces Impressive Growth & Expands Global Footprint

J. Oberoi, a luxury catering and confectionery shop in Jaipur, has introduced a special line of Indian confectionery called "Edible Jewels" to mark ten years in business.

With an emphasis on premium ingredients and a recipe free of milk, this new collection is unlike any traditional sweet.

With gourmet components, exotic fruits from all over the world and dry fruits from India, "Edible Jewels" is marketed as exquisite delights.  J. Oberoi has demonstrated its dedication to safety and hygiene by receiving the esteemed 5-star grade from FSSAI. Their commitment lies in providing delectable items that meet the greatest standards of hygiene.

“Each Edible Jewel is as precious as a piece of jewelry,” said Yuvraj Jain, Managing Director of J Oberoi who added that the sweet is made with the utmost care, every sweet offered in this range is unique in shape, flavour, and ingredient composition, offering a distinctive experience with each bite. The intricate process and fine detailing ensure that these sweets stand out in both appearance and taste.

Delhi to get an all new luxury catering enterprise offering authentic India food with new-age recipes, making a perfect balance of modernising your roots while still maintaining your soul.

Brainchild of Muskaan Aggarwal along with her mother, Jyoti Aggarwal, Misri K'la is bringing for its customers the best quality dishes with complete hygiene.

In the quest for rejuvenating and reinventing authentic Indian cuisines and desserts, Misri K'la strives to add a new savour to them. Taste, luxury, and trust come together to make the brand Misri K'la. 

“Misri K'la aims to fill the void in the industry, bringing you the warmth of home-cooked food. Our goal is to make our clientele believe that if the catering is in our hands, there's nothing to worry about,” shared Muskaan.

There is no doubt that the brand name perfectly defines the concept behind it. Misri is the sweet compliment to a rich meal, and Kala is the artistry of the handcraft.

Speaking of the menu, Misri K'la has a plethora of food items starting from the soup, the starters, the main course and ending with the desserts.

Misri K’la’s vision is to be the one-stop luxury catering brand that people can count on for quality, service, and dependability. Misri K'la also envisions giving Indian traditional food a global appeal and catering to various audiences across the country.

Goa based Rudy's Bar and Grill, a riverfront restaurant on the banks of the Chapora River presents a new concept - Rent A Rudy.

Rudy's Bar & Grill has been going from strength to strength for the last two seasons in Chapora. However, due to Covid, more people prefer at home catering rather than heading to restaurants. It is difficult to define what the new normal will be as no one knows the future of the post-COVID world. However, one truth that will definitely exist is the world would like to see how the food that they are eating has been cooked.

Hence, Rudy's is here to provide that restaurant experience at the comfort and safety of your private home and is better suited to the needs of socially distanced.

To have the food of your choice anywhere, anytime is a luxury but to have it cooked live at home by your favourite chef is a big bonanza. Looking for a BBQ by the pool or a cozy romantic dinner with your loved ones, Buffet or a chilled sit down dinner with friends and family?? Rudy’s Bar & Grill offers it all.

Guests can relish dishes from the menus that offer a mix of authentic cuisines. A reinvented format which is fast, casual, interactive, fresh and super-quick, live cooking churning out meals that are engaging, wholesome and awesome value for money.

The concept is priced at an affordable rate of INR 2500 per person (inclusive of taxes) for BBQ by the Pool with their speciality cocktails, sit down dinners and buffet-style meals.

The BBQ by the pool chef service starts at 6 pm while the server and bartender will provide you the food and cocktails in a jiffy from 6pm to 11pm.

Kitchen Kraft Luxury Catering Company has recently launched a complete new range of menus namely Intimate, Classic, Premium and Opulence for their exotic Intimate Weddings.

They have introduced more live stations in these menus. Their prime focus is on the intimate functions and they take orders as per request where guest list ranges up to 100+, 70, 50 or 30 depending upon which they devote their staff and customize the menu.

Every item is prepared in the Kitchen of Kitchen Kraft Luxury Catering and it is sealed pack, making it completely untouched.

Its palatable menu includes KK Special Butter Chicken, Dal 'E' Kitchen Kraft, Sweet Potato Tamarind Drizzle, Pithewali Gobi, Murgh Angaar Tikka, Chilli Cheese Mushroom Tikka, Mutton Dora Kebab and much more.

May Interest: 5 Trends Catering Industry will Follow Post Covid

“We are extremely delighted to launch the new menus and spread the wonderful flavours of Kitchen Kraft. Coming up with such a unique intimate wedding menus aims to provide authentic Indian food to its patrons and also to position brand as one of the pioneer catering company. We are constantly innovating, and we are looking to launch several new plans in the coming months,” Chef Karann Talwar, Managing Director, Kitchen Kraft Luxury Catering.

Railway Minister has asked officials to ensure that meals served on board trains carry information about quantity and the contractor supplying it, as the national carrier continues efforts to improve catering services.

In a letter addressed to all zonal general managers, the railway board has said that food served to passengers has the name of the supplier or contractor, weight, date of packing and a distinct symbol indicating if it is vegetarian or non-vegetarian.

A letter from Additional member of railway board Sanjiv garg stated that "Honorable Minister of Railways has decided that each food box in which food is packed and sold on trains must have these details,"

The letter, which was issued yesterday, said the guidelines should be implemented with immediate effect.

The communication comes days after another letter was sent to the IRCTC and all general managers of Zonal Railways on the instructions of Goyal, asking them to crackdown on overcharging by catering contractors and staff.

These measures come in the backdrop of a CAG report earlier this year which was severely critical of meals served by the railways.

France-based Elior Group, one of the world's leading operators in the contracted food industry, announced that it has completed the simultaneous acquisitions of Megabite Food Services and C Ramachandran Catering Ltd. (CRCL), two leading Indian contract caterers for the business and industry (B&I) market.

While Elior has wholly acquired Megabite, it has picked up a majority stake in CRCL. The acquisitions were completed in an unprecedented record time of 48 hours – a first for a foreign multinational company (MNC) in India.

The successful completion of the acquisitions has sealed Elior’s entry into India.

Elior also announced the appointment of Sanjay Kumar as the CEO of its newly formed subsidiary, Elior India Catering LLP.

Sanjay, who was the brainchild behind Elior’s entry into India, will be responsible for the company’s operations in the country. He will report directly to Philippe Salle, Chairman and CEO of Elior Group and will also be a member of the Group Management Committee.

Prior to joining Elior Group, Sanjay was with Altran, overseeing the company’s India operations as its CEO and Managing Director. An industry veteran with over 30 years of experience, Sanjay has also worked with the Royal Dutch Shell Group for 18 years, where he held various significant positions in Europe and Asia.

Sanjay Kumar, CEO, Elior India said, "This is a watershed moment in Elior’s 25-year history. The India market offers a lot of promise and we expect to generate annual revenues of $100 million through our acquisitions. Our aim is to create a national footprint through more acquisition-driven consolidations, whilst also continuing to focus on quality, safety, and the strengths of our acquisitions – all of which are our key differentiators.

We are confident that our India operations will help open an exciting new chapter of growth for the company as it allows us to expand into other emerging markets, which is one of the key objectives to meet our 2020 goals."

In India, Elior will compete with other established global players to gain market share in a highly fragmented and unorganized catering market which is worth $2.7 - $3.3 billion and growing at a CAGR in excess of 15%.