Italian Expat Chef Davide Di Domenico Joins Prego, The Westin Gurgaon New Delhi
Italian Expat Chef Davide Di Domenico Joins Prego, The Westin Gurgaon New Delhi

Prego, the specialty Italian restaurant at The Westin Gurgaon, New Delhi has appointed Chef Davide Di Domenico as its new Chef De Cuisine. 

With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of expertise in traditional Italian cuisine to the vibrant culinary canvas of The Westin Gurgaon, New Delhi.

“With my stint at Prego, guests can look forward to a blend of authentic Italian classics infused with innovative twists, presented in contemporary styles. Additionally, I believe that food should satisfy not only the palate but also captivate the eyes. It's more than just nourishment; it's a journey back to cherished moments spent with loved ones,” he shared.

With a diploma in Human Sciences and a Diploma in Culinary Arts obtained at the 'Gambero Rosso' Culinary Academy, Chef Davide is dedicated to excellence and culinary innovation, reflecting in every dish he prepares. Chef Davide attributes his passion for cooking to his grandmother and mother, who cultivated his love for food through their daily family cooking rituals, where he eagerly lent a hand from a young age.

Hailing from Napoli, Italy, Chef Davide's culinary journey began in his hometown, where he honed his skills in traditional Italian cooking before venturing into the realm of luxury hospitality. His professional odyssey includes stints at esteemed establishments such as Kempinski Hotel San Lawrenz, Grand Hotel Excelsior Vittoria, and renowned Michelin-starred restaurants.

His expertise lies in traditional Italian food and creative pasta making, a skill he has refined through years of experience and culinary exploration across Europe. His culinary philosophy revolves around a harmonious fusion of traditional Italian flavours with innovative culinary techniques. His love for Lazio Region comes from the richness of recipes, Sicilia region for the large choice of amazing products and beautiful landscapes, and Emilia-Romagna Region for the fresh pasta culture.

Chef Davide's signature dishes, meticulously crafted to perfection, promise to transport diners on a culinary journey through Italy's rich gastronomic heritage. These include “One Day In Amalfi Coast” (lemon & burrata risotto with prawns & oregano dust), “Seabass a la Scapece” (slow cooked seabass, zucchini, black olives, mint and chilli pepper), “Parmigiana Napoletana” (his take on the classic eggplant parmigiana served with a delicate puff pastry and basil mashed potatoes) and a dish that he fondly calls “Childhood Memories” (cocoa cake, red wine & chocolate sauce, strawberry & truffle).

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