Kamat Hotels India Appoints Chef Jnana Ranjan Panda as Corporate Chef

Kamat Hotels India Ltd (KHIL) has announced the appointment of Chef Jnana Ranjan Panda as the group's new Corporate Chef. With more than 20 years of culinary experience across leading hotels and cruise lines, Chef Panda brings a wealth of knowledge and expertise to this role.

Hailing from Cuttack, Odisha, Chef Panda began his career after earning a diploma in hotel management. His first role was as a Commis Chef at ITC Fortune Hotel, and over the years, he has held key positions at prominent hospitality brands including the Taj Group of Hotels, Carnival Cruise Lines, and Radisson Group. He has also previously served as Regional Executive Chef at KHIL, and his new appointment recognizes his significant contributions to the group's food and beverage operations.

Chef Panda is known for his proficiency in European, Pan-Asian, and Mediterranean cuisines, as well as his focus on sustainability and reducing food waste. His leadership approach and team-building skills have earned him respect in the hospitality industry.

Chef Panda said, “I am honored to step into the role of Corporate Chef at KHIL. My journey from humble beginnings has taught me the importance of patience, passion, and continuous learning. I look forward to bringing new culinary experiences to our guests while upholding the core values of sustainability and excellence.”

Throughout his career, Chef Panda has received several accolades, including the International Chef Award in Chandigarh in 2013. His culinary style is deeply influenced by traditional Odia recipes passed down from his mother. 

Kamat Hotels looks forward to Chef Panda's leadership and the diverse culinary experiences he will offer in his new role.