Karigari, the culinary venture led by celebrity Chef Harpal Singh Sokhi, has opened its first cloud kitchen in Noida Sector 4. This launch marks the 11th Karigari outlet, a significant milestone in the brand’s growth as it aims to expand into Tier I and Tier II cities across India.
Known for its contemporary take on North Indian cuisine, Karigari blends traditional flavors with modern techniques. The new cloud kitchen, Karigari No. 11, allows the brand to deliver its signature dishes directly to customers’ homes, providing a seamless home-delivery dining experience.
The cloud kitchen model aligns with Karigari's broader expansion strategy, enabling operational efficiency before entering new markets. Cities such as Mumbai, Bangalore, Chandigarh, and Jaipur are next in line for Karigari’s planned growth.
Yogesh Sharma, Founder and CEO of Futomic Group said, "We are thrilled to introduce Karigari No. 11 in Noida as our first cloud kitchen. This launch is a testament to our commitment to making the Karigari experience more accessible while maintaining the same quality and innovation that our customers love. The cloud kitchen model will help us cater to a larger audience, bringing our carefully crafted dishes to more homes across the country. As we prepare for expansion into Tier I and Tier II cities, this pilot run will allow us to refine our operations and offerings."
Karigari No. 11 will offer a curated menu featuring signature dishes crafted by Chef Harpal Singh Sokhi, including traditional Indian dishes with a modern twist. Customers can enjoy everything from indulgent curries to fusion creations, delivered directly to their homes.
As Karigari moves forward with its expansion, it remains focused on making quality food more accessible and convenient, allowing customers to enjoy gourmet dining from the comfort of their homes.
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