Kokkam launches in Gomti Nagar, Lucknow. The brand introduces lively flavors of South India, offering a fresh and classy dining experience.
The restaurant provides dishes from the coastal regions of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh.
The menu is a blend of diverse flavors that offers a variety of dosas like the Mysore masala dosa, Chicken Chettinad dosa, and Telangana Ghee Karam Dosa, accompanied by a mix of aromas featuring authentic Andhra curries, Mangalorean Ghee Roast specialties, tasty Malabar curries, popular Karnataka Pulao, Kothu Parotta meals, and more.
Dishes like the Bangala Kodi Chips and the Bhimavaram Prawn Masala honor the diverse culinary heritage of Andhra Pradesh. Additionally, Kokkam will soon introduce a selection of idlis, including flavorful Ghee Podi Idli and traditional Thatte Idli, along with exotic vadas and uttapams.
Beyond its culinary excellence, Kokkam is deeply committed to the Lucknow community, providing employment opportunities and actively participating in the preservation of its cultural heritage.
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