Kolkata's Fastest-Growing Patisserie Chain ‘Dough As You Like’ Hits 29 Outlets in just one year

French patisserie chain Ladurée has announced the opening of its first Café in India at Quest Mall, Kolkata. 

This exciting venture blends Ladurée’s iconic Parisian elegance with Kolkata’s dynamic coffee culture, creating a sophisticated yet welcoming space for locals and visitors alike. 

After taking over Delhi, Gurgaon, Mumbai and Pune with its Salon offerings, this new concept, inspired by the success of Ladurée’s coffee shops across the globe, brings the best of French craftsmanship to India’s café scene. Guests can enjoy a curated selection of barista-made coffees, including signature lattes adorned with Ladurée’s famous miniature macarons. Served in the brand’s iconic green gingham cups.

“We’re thrilled to bring Ladurée’s first coffee shop to Kolkata. Kolkata is about civility with undying charm. Where elegance easily mingles with refinement and we are delighted that we will now be able serve this city of joy with immeasurable delight,” shared Chandni Nath Israni, Managing Director and Co-Founder of CK Israni Group.

Beyond the coffee, the Ladurée Café will offer an exclusive range of patisseries, viennoiseries, and indulgent French savoury treats for take away as well as dine in. 

The interior design of the coffee shop is an aesthetic fusion of Ladurée’s classic charm and modern café culture. The signature pastel green colour palette is enhanced with playful Vichy accents, offering a charming backdrop for customers. A sleek, modern café and retail counter complements the Parisian elegance, making the space both visually stunning and warm. 
 

CakeZone, the dessert brand from the House of Curefoods, has announced popular actress Palak Tiwari as its official brand ambassador for the next year. 

Palak Tiwari’s association with CakeZone comes at an exciting time, as the brand looks to deepen its connection with younger audiences who appreciate both quality and creativity in their celebrations. 

Known for her engaging persona and strong presence among Gen Z, Palak is an ideal ambassador to highlight CakeZone's commitment to innovation in the dessert space. Together, they aim to bring joy to festivities across the country, creating sweet moments that last.

“I am thrilled to be part of the CakeZone family! Their commitment to blending tradition with modernity perfectly aligns with my own values. These festive hampers are a way to share love and joy with our loved ones during this beautiful festival,” shared Tiwari.

As the festive season approaches, Cakezone extends an invitation to the community to explore its exclusive festive hampers, which have been thoughtfully crafted to enhance the spirit of celebration. The brand aims to honor the values of love, joy, and togetherness during this auspicious occasion with its curated offerings.

Ankit Nagori, Founder, Curefoods, added, “We are excited to have Palak Tiwari on board as our brand ambassador. Her vibrant personality and connection with the new generation resonate perfectly with our vision. Our festive hampers are designed to make every celebration special, and we believe that with Palak’s influence, we can inspire more people to celebrate with meaningful gifts.”

CakeZone is a cloud-kitchen dessert brand currently operating in 35 cities with more than 160 cloud kitchens and plans to expand to other important cities soon. CakeZone aspires to fill the space of being a national dessert brand, founded in 2016 in Bangalore.

Ushering in a slice of Parisian style to the fast-growing metropolis of Pune, Ladurée, the world-renowned French patisserie brand, has launched its café at The Ritz-Carlton, Pune. 

Celebrated globally for its exquisite macarons, Ladurée is set to enchant Pune with its sophisticated offerings.

The pièce de résistance will be an exclusive creation crafted especially for Pune. The new Ladurée Café boasts a stunning interior, meticulously designed to echo the refined and classic style synonymous with both Ladurée and The Ritz-Carlton. Guests can look forward to an exquisite menu that includes signature French toasts, high tea charlies, avocado toasts, salads, sandwiches, tea, coffee, and, of course, Ladurée’s signature sweet offerings including macarons, Eugenie, and pastries.

“Bringing Ladurée to Pune has been a heartfelt endeavour. We are delighted to present this iconic brand to the city, offering patrons the opportunity to savour the finest French pastries and desserts in a luxurious and captivating environment,” shared Chandni Nath Israni, Managing Director & Co-founder of CK Israni Group.

Located in the most affluent area of Pune, the new Ladurée Café promises to captivate gourmet lovers with its eclectic cuisine and luxurious ambiance.

“We at The Ritz-Carlton, Pune are proud to bring leading French patisserie brand Ladurée to the city of Pune. The Ladurée Café ties in with our brand ethos and is sure to offer an elevated experience to food connoisseurs amidst our luxurious ambience. Guests will get to experience the finest French macarons, pastries, desserts, and more” added Nishanth Vishwanath, General Manager, The Ritz-Carlton, Pune.

Brought to India in collaboration with the CK Israni Group, Ladurée aims to gradually expand its presence across other Indian cities, offering a unique blend of French culinary tradition and modern luxury.
 

Apeejay Surrendra Park Hotels’ iconic bakery & confectionary brand Flurys is launching its first tearoom in Mumbai, near the Gateway of India. 

The café will feature its all-time favourite signature breakfasts including the legendary Flurys full English Breakfast, Egg Benedict, the famous Flurys Sandwiches, Rum Balls, Heritage Coupes and Sundaes, Chocolate & Strawberry Cube Pastries, Classic & Flurys Special Cocktails, and Heritage Coffees to the city’s most vibrant neighbourhood. 

This marks the opening of Flurys' 84th outlet in India.

“We are absolutely thrilled to announce the grand debut of Flurys' first tearoom outside Kolkata, set near the legendary Gateway of India. Known for five generations of fine confections, Flurys has been embedded in the hearts of Kolkatans and travellers to Kolkata.,” shared Priya Paul, Chairperson, Apeejay Surrendra Park Hotels.

Since its inception in 1927 in Kolkata, Flurys has captured the hearts of many with its exceptional quality and timeless charm. 
This new Flurys tearoom in Mumbai has a seating capacity of about 100 covers, featuring both indoor and outdoor areas to cater to various dining preferences. Inside, the plush seating, ambient lighting, walls adorned with Flurys memorabilia evoke a nostalgic yet contemporary ambience. While the outdoor seating enables one to catch scenic views of the Arabian Sea dotted with boats and ships of all types.

“Mumbai is one of the most important markets for us. We saw the immense potential - and decided to grow from two kiosks in the city, to the first-ever tearoom outside Kolkata. Flurys’ business has grown by approximately 25% since last year and has a track-record of industry-leading margins of 18%. We are planning to take Flurys to about 100 outlets by the end of H1, and then take it to 120 by the end of this financial year,” added Vijay Dewan, Managing Director, Apeejay Surrendra Park Hotels.

Bandra has got its newest offering Nostalgia Cafe and Bakery, wher customers can indulge in a few nostalgic snacks and comfort drinks. 

At a quaint corner of Hill Road, in a century-old building, this homely cafe whisks customers into the golden days, feeling like a much-needed warm hug in the fast-paced lives. 

A brainchild of Ranji Trophy cricketer and restaurateur Sinan Khader along with his uncle Salim Khader, Nostalgia serves a trip down the memory. Feel your smiles widen as you enter… Cassettes and vinyl records, posters of Bollywood classics, collages of your favourite TV shows, scattered handwritten scrapbook notes and vintage artifacts, every element invites you to relive memories. 

“We aimed to create a place where people could leave their worries behind and reflect on the best days of their lives. Every visitor will find themselves reminiscing about childhood stories, discussing their favourite music and movies, and making new memories while cherishing the old ones,” shared Khader.

Right after soaking in the interiors, dig into their tasty Veg puffs and Pattices, Crunchy Samosas, hot Bhurji or Kheema Pao, or the quintessential Bun Maska—everything perfect to relish on a rainy day. Don’t forget to try their Mushroom and Chicken and Corn quiches coming straight from what looks like a grandma’s cosy kitchen. And when was the last time you sipped on Milo, Boost, Horlicks or a Lemon Float? Slurp on the secret of our energies from an equally nostalgic beverage menu. Some soft warm cookies and brownies to go with it - just perfect. The sweet counter display of Dutch Pastry, Deep Forest Pastry, Baked Cheesecakes, Blueberry Muffins reminds of the ones you saw on your cartoon shows, everything so deliciously arranged. 

The interior design, reminiscent of a bygone era, features quaint knick-knacks, antique wooden furniture and benches, and whimsical touches that invite guests to unwind and savour all the feels. The ‘Foodopoly’ board creation is a highlight to relive the board games. 

The vision to create a space where people can experience the innocence and joy of their childhood is brilliantly executed by Principal interior designers Neetika Daga Design and Namrata Saigal Design Atelier. 

“We’ve chosen natural materials like warm wood, lime-washed walls, and rough-plastered ceilings that breathe comfort. We have lovingly added details that spark personal favourite stories while ensuring the space remains both functional and enveloping. The handmade items add personal touches, enhancing the nostalgic feel and making the space uniquely yours,” they added.

Comfort Bake House, a beloved brand under Café Delhi Heights, has announced its strategic shift from a traditional restaurant model to a dynamic online retail operation, now offering products through its newly launched website - https://www.comfortbycdh.in/. 

Additionally, customers can still find their favorite treats on popular food aggregators Swiggy, Zomato, and DotPe.

As dining habits evolve and the demand for home-delivered gourmet experiences rises, Comfort Bake House is adapting to meet its customers' needs with greater flexibility and convenience. This transition allows Comfort Bake House to extend its reach beyond the confines of physical locations, bringing its renowned baked goods and comfort foods directly to consumers' doorsteps via its dedicated online platform.

"At Comfort Bake House, we are always looking for ways to innovate and enhance our customer experience. By shifting to an online retail model and launching our website, we are excited to make our products more accessible to a wider audience," said Vikrant Batra, Co-Founder at Cafe Delhi Heights and Comfort Bake House by adding that their goal is to deliver comfort and joy through our food, no matter where our customers are.

Customers can now explore a curated selection of Comfort Bake House's signature products on its website. From artisanal breads and decadent pastries to savory snacks and ready-to-eat meals, the online menu offers something for everyone. 

In line with its commitment to excellence, Comfort Bake House ensures that all products are prepared and packaged with the highest standards of hygiene and safety. This guarantees that every order delivered maintains the quality and freshness that customers expect.

Founded by the passionate dessert aficionado, Shikha Jain, Crumb & Co. is a testament to the art of dessert-making, offering a delightful escape into the flavours and textures of authentic French pastries. 

At Crumb & Co., each dessert is a labour of love, meticulously handcrafted using traditional techniques and premium ingredients.
In a remarkably short span, Crumb & Co. has firmly established itself as a local favourite, celebrated for its commitment to quality and innovation. The brand's mission is clear: to bring the international dessert experience to the local community, creating a haven for those seeking the finest tastes of France right in their own neighbourhood.

"Crumb & Co. is my canvas of creativity, inspired by the elegance of French patisserie and the vibrant spirit of Kolkata. Each day, the smiles on our customers' faces fuel my passion to create desserts that bring joy and sweetness to every moment,” shared Jain.

From the rich, velvety Gluten-Free Chocolate Cake to the tantalising Irresistible Chocolate and Sea Salt Cookies and the timeless classic, Tiramisu, each creation is a masterpiece of flavour and texture. Not to be missed is the founder's personal favourite, the decadent Heavenly Chocolate Raspberry Cake, a true delight for the senses.

Embracing the changing seasons, Crumb & Co.'s menu is a dynamic reflection of the freshest ingredients, including succulent seasonal fruits like mangoes, creating a harmonious blend of local harvests and international flavours.

Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant, yet for now, the brand remains a devoted cloud patisserie, dedicated to crafting exceptional desserts that captivate the senses and elevate the sweet experience.
 

PAUL, the iconic French culinary brand with over 135 years of heritage, has opened its latest outlet at the leading lifestyle destination of Pune, Kopa Mall. 

Renowned for its exquisite bakery treats and traditional French cuisine, PAUL has captivated palates worldwide since 1889. With a presence in 53 countries, PAUL's passion for bread-making and culinary excellence transcends borders, making it a global favourite.

With a spacious indoor seating capacity accommodating 118 guests, the new Pune outlet ensures patrons can relish PAUL's renowned culinary offerings amidst an inviting ambiance. Inspired by the elegance of French architectural elements, the restaurant's interiors emanate warmth, providing diners with a delightful dining experience. Positioned as one of Pune's premier culinary hubs, this establishment seamlessly blends European cuisine, vibrant aesthetics, and captivating interiors, appealing to discerning food enthusiasts and social media aficionados alike.

“We're thrilled to introduce the flavors of France to Pune. With this debut, we aim to cater to Pune's dynamic neighbourhoods. PAUL stands as the quintessential destination, whether for a romantic evening, an intimate celebration, or a casual gathering with friends. We're confident that this restaurant will establish itself as a symbol of premium French casual dining in the city,” shared Payal Singh, Head of Marketing, PAUL India.

From PAUL’s signature breads, pâtisseries and viennoiseries to handcrafted pizzas, salads, and soups, each dish exudes culinary excellence. The menu also features a selection of crepes, quiches, sandwiches, pasta, risottos, and beverages, all prepared with the finest locally and internationally sourced ingredients, showcasing PAUL's unwavering dedication to authentic French cuisine.

Inspired by European culinary traditions, brand’s menu prioritizes the freshest and finest ingredients, free from palm oil, artificial colours, or additives. With a commitment to "Eat Well, Live Well," PAUL promotes health and wellness, embracing sustainable practices. 

From hearty breakfasts to indulgent dinners, the dining venue caters to the cravings from 9:30 a.m. to 12 a.m., allowing patrons to relish a wide range of exquisite cuisines and indulgent offerings throughout the day. Having said that, the eatery does boast a separate breakfast menu to Frenchify mornings. 

PAUL, currently operate six distinct locations in India, including Ambience Mall in Gurugram and Vasant Kunj, One Horizon Center in Gurgaon, Select City Walk in Saket, Phoenix Palladium in Mumbai, and Kopa Mall in Pune.

BanyanTree Growth Capital, the renowned private equity fund behind the iconic Nirula’s brand, has further solidified its presence in the Food & Beverage industry with a strategic investment in the beloved North Indian bakery and confectionery chain, "Angels in my Kitchen" (Angels).

The partnership with "Angels in my Kitchen" marks an exciting expansion of Nirula’s offerings, introducing a delectable assortment of pastries, cakes, and desserts to complement its renowned all-butter bakery, promising to tantalize the Indian palate.

“Our investment in Angels transcends business; it represents the fusion of two culinary legacies. We're thrilled to deliver the best of both worlds to our customers, redefining the dining experience while remaining faithful to our core values of offering high-quality, artisanal, and fresh ingredients in every dish,” shared Sumedha Singhal, Director of Nirula’s and a member at BanyanTree Growth Capital.

Founded in 2003 by two culinary enthusiasts turned entrepreneurs, Bijoy Majhi and Bhupesh Kumar Jain, Angels has carved an inspiring success story. From its modest beginnings in Delhi’s New Friends Colony, Angels has blossomed into a network of 20 outlets across Delhi-NCR. 

The infusion of capital from BanyanTree Growth Capital is poised to propel Angels into a new era, leveraging Nirula's national presence boasting 175+ outlets, thus ensuring that more locations across the country will soon be "touched by an Angel."

Anticipated revenue synergies will emerge from co-branded outlets, as both Angels and Nirula’s plan to introduce Shop-in-Shop concepts at their respective locations. The first co-branded outlets are now open in M Block (GK-II) and Qutub Plaza, with Defence Colony and Moti Bagh locations set to follow.

French bakery and patisserie chain L’Opéra is delighted to announce the opening of its new Art Café in Delhi at MG Road. 

This will be the second, revisited and expanded, edition of the initial concept which was inaugurated by the Honourable Minister of State, Madam Neelakshi Lekhiand H.E. Ambassador of France Mr Emmanuel Lenain at Bikaner House.

L'Opéra has always been the quintessential symbol of French Pâtisserie and Bakery in India and the pioneer in bringing the very French concept of “Salon de Thé” (Tea Room) to the Indian capital. 

All L’Opéra outlets are designed and operated in such manner as to transport the guests and patrons to the heart of Paris through their refined atmosphere and exquisite products.

“The latest Art Cafés add an additional artistic element to the initial concept through the exhibition of original – very reasonably priced – artworks which are curated by the talented art expert Dr. Vladimir Zeitsev and available to be admired and purchased,” said Kazem Samandari, executive chairman of L’opera.

L’Opéra shall, in the future, organise musical and literally events in its Art Cafés and thus enrich both the artistic as well as the culinary landscape of Delhi NCR.

Mumbai’s one of the favourite café and dessert destination has opened its newest outlet in Hiranandani Estate, Thane. 

Poetry by Love and Cheesecake at The Walk serves breakfast, lunch & dinner 7 days a week and aims to be a warm, hospitable hangout spot for customers of all ages. 

Nestled in The Walk, a beautiful open-air shopping complex in Hiranandani Estate, Poetry’s all-day menu here includes a wide selection of eggs, pancakes, waffles, handcrafted plates, sandwiches, salads, grills, vegetarian and vegan options, baked pastries and exceptional coffee. 

“We are thrilled to bring Poetry by Love and Cheesecake to the vibrant Hiranandani Estate, Thane. Our journey began with the idea of infusing love into every dessert we create, and it's an honor to extend this love to a new audience,” shared Founder Ruchyeta Bhatia.
The sprawling 1100 sq.ft. café seats over 35 patrons and is tastefully decorated in the brand’s signature style. 

Love and Cheesecake has been serving deliciousness on a platter since 2012. What started off as a 200 sq. ft. experimental kitchen has today grown into one of Mumbai’s top dessert destinations patronised by top actors, film personalities, industrialists, media professionals and food enthusiasts. Across their 24 stores, founders Ruchyeta Bhatia and Chef Amit Sharma have curated an impressive menu of 56+ flavours- from creamy cheesecakes and cakes to baked goods and confectionary. 

In the past year, Love and Cheesecake opened its doors to an outlet in Delhi’s Defence Colony as well two outlets in Pune at Koregaon Park and Balewadi High Street. 

“We have always been passionate about creating desserts that not only taste divine but also evoke emotions and memories. With our expansion to Thane, we are eager to showcase our unique blend of craftsmanship and innovation, offering residents a chance to savor a wide array of artisanal delights,” added Chef Amit Sharma.
 

The Melt Bake House, a modern bakery and coffee shop, is thrilled to announce the opening of its newest store in Basant Lok Market, Vasant Vihar. 

With a commitment to delivering exceptional taste, meticulous craftsmanship, and a personalized coffee experience, Melt Bake House has created a name for itself with their first outlet in Saket. 

It also aims to carve a distinct presence in the saturated dessert and coffee market.

"We are thrilled to bring Melt Bake House's unique bakery and coffee experience to Basant Lok Market, Vasant Vihar. Our aim is to create a space where familiar flavors meet innovation, where every bite and sip evokes nostalgia and delight,” shared Rohit Beniwal, Co-Founder of Moonshot Foodworks Pvt Ltd.

The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies, layer cakes, cupcakes, stuffed croissant buns, and Detroit style pizza slices. The brand prides itself on a clear focus on a relatively narrow but carefully curated selection. The menu also caters to special dietary needs with gluten-free and vegan choices. Each item promises generous portions and an incredibly delicious taste, reflecting the brand's commitment to delivering the finest bakery products.

“At Melt Bake House, we take immense pride in our artisanal products and meticulous processes. Our goal is to deliver not just delicious taste, but also a sense of joy and nostalgia through each creation. We can't wait to share our delightful treats with the community,” added Executive Chef Shubhi Kumar.

Melt Bakehouse is a contemporary bakery and coffee shop that aims to create a nostalgic and dedicated experience with their artisanal products, leaving customers happy and coming back for more. 
 

Ladurée, one of the world-renowned French patisserie, has got a newest space at DLF Emporio. 

Perfectly paired with heavenly treats, Ladurée’s new outpost marks the unveiling of their third outlet in the city, keeping the same flair with eclectic interiors and a relaxed ambience exuding true Parisian vibes.

"We are thrilled to open our doors at DLF Emporio, bringing the enchanting world of Ladurée to DLF Emporio. This expansion showcases our unwavering commitment to sharing exceptional pastries, macarons, and other bespoke offerings with the discerning clientele of New Delhi,” shared said Chandni Nath Israni, Co-Founder and Managing Director of CK Israni Group.

At the heart of the Ladurée experience lies their unparalleled selection of viennoiseries, meticulously curated to provide a unique taste and texture experience that is characteristic of Ladurée's culinary artistry. 

In addition to the viennoiseries, the the space will showcase a delightful array of Ladurée's signature pastries, renowned for their delectable taste and exquisite presentation. 

Beyond the epicurean delights, Ladurée's new space will also feature a thoughtfully curated selection of retail and gifting items, including exclusive teas, coffees, confectioneries, and charming gift sets. 

Bakery chain L’Opéra ended the year 2022 on a delightful note, as it launched the latest addition to its collection of French Cafés and Patisseries in the city.

Located in an oasis right in the hustle of Delhi, at the hub of culture, this newest outlet is present at the iconic Bikaner House with a most stunning view.

Overseeing the lush green gardens and the French vibe which L’Opéra has always been known to spread, this Café is the perfect spot for any purpose ranging from a lavish business or leisure breakfast to a full authentic menu of French dishes or just for a tea or coffee, or an evening get together with loved ones.

Staying true to its name, The Art Café is designed with French aesthetics and beauty. On its walls are magnificent pieces of art which instantly draw on to the Café. Accompanied by a generous menu consisting of Soups including the world-famous Onion Soup, French classics such as Croque Monsieur and Croque Madame, Salads, Quiches, Crêpes, savoury meals such as Risotto, Pasta, and Pizza just to name a few, along with its exclusive menu of drinks and desserts, this place is definitely a must visit for all.

Brainchild of Frenchman Laurent Samandari, who envisioned the demand for authentic, high-quality French bakery & pastry products while on an internship in India. Later, Laurent’s parents, Kazem & Christine Samandari also joined him to help make his vision a reality. The family is actively involved in running the business & maintaining the high standards of service and excellence that it has set for itself. 

Mumbai-based Love and Cheesecake has just launched a luxurious new range of premium donuts.

Available in 6 tempting flavours, the new range of donuts are made with the same high-quality ingredients and attention to detail that the brand puts into their renowned cheesecakes.

“At Love and Cheesecake, we have always been driven by the desire to create the most delicious and unique desserts for our customers. While brainstorming new menu items, we were struck by the idea of incorporating donuts into our offerings. I have always loved the classic combination of donuts and coffee, and I knew that our team could put a unique spin on this traditional pairing,” shared Ruchyeta Bhatia, Co-founder, Love and Cheesecake. 

The new range of donuts include; The Vanilla Custard Donuts, The Belgian Chocolate Donuts, The Double Chocolate Donuts to name a few. The best part? All the donuts are eggless. 

Love and Cheesecake has been serving excellent quality baked goods for over a decade and is very well-known for its cheesecake range. What started off as a 200 sq. ft experimental kitchen in 2012 has today grown into one of Mumbai’s finest dessert destinations, patronized by actors, celebrities, industrialists and media professionals.

The new donut range is available for purchase at all 23 Love & Cheesecake's cafes across Mumbai, Delhi NCR & Pune, as well as through its online store.

Magnolia Bakery, known for whipping up delicious American-style desserts, launches its fourth location in Bengaluru and fifth in India.

The 1300 square feet store will be nestled inside the Forum Mall at Konanakunte in South Bangalore.

Since it first opened its doors on Bleecker Street in NYC’s West Village in 1996, the brand has been delighting patrons with its freshly made small-batch desserts including its world-famous banana pudding, cupcakes, cakes and cheesecakes.

First brought to India by Spago Foods in 2019, Magnolia Bakery has now expanded across Bengaluru and Hyderabad. The brand has its presence both domestically and globally with corporately-owned locations in New York City, Chicago, and Los Angeles in the United States, and franchise locations in Dubai, Abu Dhabi, Riyadh, Amman, Doha, Manila, and Istanbul overseas.

“Having been established in Bengaluru for almost four years, Magnolia Bakery has become synonymous with the city's bakery scene. With increasing demand and improving our operational efficiency, we are expanding the store to reach a wider audience and making it convenient for our loyal customers to enjoy their favourite baked treats without having to travel far,” shared Zonu Reddy, Partner at Spago Foods, Magnolia Bakery India Franchise.

The new store has 25 tables where customers can indulge in an array of delicious baked treats like signature cupcakes, cakes, pies, cheesecakes, icebox desserts, cookies, and the famous banana pudding.

At present, Magnolia Bakery has locations in Bengaluru at J.K. Plaza, Indiranagar; RMZ Ecoworld, Sarjapur; and Phoenix Market City, Mahadevapura while at Jubilee Hills in Hyderabad.

Kanthi Dutt, co-founder of SustainKart, has invested Five crores in Naomi Patisserie & Bakehouse.

Chef couple Nikitha & Akash founded Naomi Patisserie & Bakehouse, an artisanal patisserie brand aiming to combine Indian ingredients with the best cooking techniques globally.

The funding will enable Naomi to launch its first retail outlet in Jubilee Hills, Hyderabad. The Patisserie and Cafe will serve some delectable pastries, entremets, sourdough pizzas, gourmet food, amongst many others.

"I have always had a fondness towards the food and beverage industry, more so for baking. I am excited to collaborate with Nikitha & Akash to help strengthen their positioning. They have created a top-notch product line that blends seamlessly into the growing gourmet market. My investment will allow Naomi Patisserie to increase production capacity and expand distribution nationwide immediately,” shared Dutt.

Naomi was born out of the enthusiasm and zest of its ardent founders and chefs, Nikhitha & Akash, who are former chefs at ITC Group. Together the founders hope to revolutionize the baking industry by fusing state-of-the-art global cooking techniques with Indian ingredients.

“Words cannot express the joy this new milestone brings me. I have gratitude towards everyone involved in bringing what Chef Akash and I once envisioned to life. A big part of the thank you goes to Kanthi, and I believe in serendipity now. We can't wait to welcome you all into Naomi soon,” added Chef Nikitha, Co-founder and Head Baker at Naomi Patisserie and Bakehouse.

Nikitha, with a brewing passion for baking and in complete awe of Masterchef Australia since childhood, went on to represent India at Bocuse'dor (a world-renowned Chefs competition in Singapore). On the other hand, inspired by many International Chefs, Akash followed his grandfather’s footsteps. With professional mentoring from veterans, he developed a zest for the art of culinary.

Naomi Patisserie & Bakehouse is a young brand led by ex-ITC sous chefs -Nikitha & Akash. Naomi is now building an experiential place for pastries, viennoiserie, bread and gourmet food. Naomi attempts to redefine the essence of world-class delectables with complete Indian ingredients. They envision the brand Naomi becoming synonymous with superior taste and quality.

Mumbai-based Essange that was born in 2018 and is now expanding to open its first physical store.

Essange envisions elevating the world of desserts with creativity and innovation by incorporating art into desserts with intricacy and aesthetics with a key focus on customisation.

“While studying in London, I visited multiple cupcake shops from Lola’s to Hummingbird to Harrods and I wanted to bring something like that to Mumbai. The store is a physical extension of Essange’s persona. We have added a ‘Build Your Own Cupcake’ station that lets you customise the cupcake according to your taste - everything from the sponge, to the frosting, filling and topping can be added just the way you like it,” shared Shreya Gupta, Founder and Pastry Chef, Essange.

The name Essange is derived from Shreya’s initials “SNG”, a part of herself being incorporated into the brand. While Shreya has the creative end of Essange figured, her sister, Kritika Gupta Patel joined hands to lend her business expertise, tying two ends, creativity and business respectively.

Essange’s first store in Mumbai is an extension of its persona into a physical presence. The doors open into Royal White walls with a splash of pastel colours, the colours of the brand keeping it minimal yet playful. To make customisation quick and fun, the store has a ‘Build Your Own Cupcake’ station that offers options to select the cupcake base, filling, frosting and topping of your choice. The 280 sq ft. area store is elegant, soothing and charming just like the products within.

Along with the physical store, the brand also allows customisation orders through its website for deliveries in Mumbai. 

Theos- Patisserie and Chocolatier, one of the leading confectionery brand is ready to set in motion North India’s biggest kitchenette unit in the coming months.

With this, the brand strives to provide the best bakery products to cater to the needs of its evolving consumer base.

It is also planning to open 50 new outlets in the next 3 years.

“Our main aim is to develop a facility that adds immense power to our entire team which will eventually reflect in our products. Coming from the construction background, a well planned and executed base kitchen has always been one of the biggest strengths at Theos.” said Karan Narula, Co-founder of Theos.

The USP of Theos is that it is proven to offer the rich and scrumptious bakery products made out of fresh and quality ingredients. Firmly abiding by their vision to provide nothing less than the best to their customers, the brand offers a luxurious taste to satiate the carvings with their finest delectable goodness.

With the core values revolving around consumer centricity, the brand is all set to open North India’s Biggest Bakery Kitchen spread across a total of 70000 sq. ft area distributed across 3 floors!

"We understand the importance of preserving our mother earth, for which we are using a proper disposable system, ensuring that there's no damage to the environment. This kitchen has much more to do rather than just serving food,” added Vikram Narula, Co-founder of Theos.

On top of maintaining the utmost hygiene, Theos is also taking necessary steps towards making their factory GREEN and environment friendly keeping in mind proper waste treatment and disposal systems, water harvesting, wastewater recycling systems and energy conservation means.

Mumbai-based bakery and patisserie chain Theobroma opens its 100^th outlet at Akshayanagar Bengaluru this week.

Theobroma started its journey in 2004 in Mumbai as a family run bakery and has successfully transitioned into a professionally managed company with ICICI Venture investing into the company in 2017.

“Just as proud as we are about achieving a landmark with our 100th store in Bengaluru, our focus remains on innovation, commitment to quality, price consciousness and authenticity in line with the ever-evolving consumer tastes and food trends,” shared Rishi Gour, CEO Theobroma by adding that this has enabled them to win the confidence and love of their guests for nearly two decades.

“We also continue to strive for more convenient access to our products through our growing outlet network in existing and new cities and multiple online channels”, he added.

Known for its wide, much sought after product range spanning multiple categories such as brownies, cakes, desserts, cookies & crackers, bread and savouries, as well as its viennoiseries, beverages and unique festive & seasonal offerings, it now operate 100 outlets spread across five cities – Mumbai, Pune, Delhi NCR, Hyderabad and Bengaluru, including new format stores like delivery-only ‘cloud’ outlets.

Their signature products are also bestsellers on third party platforms like Zomato, Swiggy and the brand has partnerships with e-commerce platforms such as Amazon and SuprDaily to retail select categories via their platforms.

Novotel Mumbai Juhu Beach has relaunched their very own Péché Mignon, Juhu’s first French Patisserie which will provide delectable, exquisite and unique delicacies.

The outlet has set its foot back at Novotel Mumbai Juhu Beach after a few years now.

"Péché Mignon has had great success in the past and is now back and better than ever. I have no doubt that many of our devoted visitors will be excited by this news. Getting customers to shell out for the experience is one of the toughest hurdles for most bakeries, but Péché Mignon has nothing but an overall praiseworthy experience to offer its consumers,” shared Gorav Arora, General Manager, Novotel Mumbai Juhu Beach.

Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with modern comfort.

Péché Mignon is French for "Sweet Sin." Here, one may savour a plethora of freshly baked delicacies that are traditional, modern, and revolutionary. The dedicated chefs at Péché Mignon have refined the French patisserie, traditional breads and sandwiches, aromatic teas and coffees and sumptuous desserts to leave the guests with a memorable taste.

"Every dish, in my opinion, tells a unique story and is inspired by the journey and work of art, making it distinctive in its own way. I believe in serving an experience rather than mere food on the table,” added Chef Rajesh Paramashivan, Pastry Chef, Novotel Mumbai Juhu Beach.

Delhi-based bakery café Dough & Cream has opened its 10th store in Vishnu Garden, Delhi after following the enormous success of previous stores.

Dough & Cream is accessible all throughout Delhi via their website, Zomato, and Swiggy.

In well-known Delhi neighbourhoods like Janakpuri, Moolchand, and Vikaspuri, among others, Dough & Cream has a number of locations.

This bakery cafe's customer is rapidly growing, and the company plans to open more locations soon.

"Since it had always been my favourite activity, I vigorously pursued my love when we got the chance to start the bakery café. We were welcomed so warmly by the people when we initially established our bakery café in Janakpuri. It served as a major source of inspiration for us as we built Dough & Cream into one of Delhi's best and most affordable bakery cafés. We recently established our tenth site, and we have plans to add more soon,” shared Director and CTO of Dough and Cream, Gaurav Kukreja.

Several delicacies, including blueberry cheesecake, mousse cake, and rasmalai cake, are among Dough and Cream specialties. With a classic selection of cold coffee, salads, pizza, pasta, momos, and many more dishes that are among the most popular, Dough and Cream assures to provide the most authentic flavour on the plate.

Manish Kukreja, Gaurav Kukreja, and Mayank Kukreja created Dough and Cream in 2018 with the intention of providing the most reasonably priced confectionary goods and the tastiest cuisines to satisfy consumers' cravings, which they successfully accomplished.

36 Lebzelter, a Delhi-based bakery café has opened its third outlet in Vaishali, Ghaziabad.

The café first opened in 2016 and have since set up themselves as driving bread kitchen and bistro with all adoration and backing from the unwavering visitors in Mayur Vihar, New Delhi.

The newly launched outlet at Vaishali assures to serve quality and endeavour as with pandemic customers have become more conscious about what they consumer.

36 Lebzelter, a community from Germany who were extremely popular for their bakery and cafe even when a business in bakery was not the marketed one. Under Hitler's rule, the community went underground and after Hitler kicked the bucket, the Lebzelter’s opened the first bakery in the world.

Operated by Deepak Purohit, a business person, restaurateur and a chef is the man behind 36 Lebzelter. In a range of 10 years, Deepak had worked with first class marks in the business like ITC, The Oberoi, Accor, The Leela, Holiday Inn, Radisson, LeMeridien and then some. Working at these exceptional lodgings assisted him with acquiring a ton of involvement and a large number of life exercises which caused him to acknowledge he is more than one or the other was when 36 Lebzelter was begun in 2016.

From working at some of the prominent restaurants globally, to setting a benchmark with her food and cuisine at Together at 12^th, Chef Vanshika Bhatia is head and shoulders above many peers in the culinary arts.

After co-founding Together at 12th, Le Meridien, Gurugram, Chef Vanshika is now expanding her ‘chef-preneurship’ culinary empire by tugging at our heart strings with Petite Pie Shop, launched 19th August, 2021 at Worldmark, Sector-65, Gurugram.

The Petite Pie Shop is just that: a cosy spot defined by its laid-back, Parisienne elegance. At The Petite Pie Shop, you can also savour other eternal classics, like French Onion Soup, and croissant sandwiches, apart from other delicacies.  

Whether you’re looking for a quick snack, or a fuss-free power lunch option, Petite Pie Shop has something for all taste buds. You can even ‘make your own pie’ if you’re feeling creative!

With its harlequin flooring and marzipan pistachio-green coloured walls, the bistro space looks like it tumbled out of a fantastical story book.

Amaara Farms in Delhi is proud to announce the launch of authentic French bakery Monique Patisserie.

The idea for Café Monique was born when Shivan Gupta, founder and creative director of luxury events space, Amaara Farms, visited France, and spent his time visiting quaint, family-run patisseries with the most beautiful sweet treats. He desired to bring this experience to India, and as fate would have it, he crossed paths with Maxime Montay, whose family runs a classic French bakery in the Côte d’Azur belt of the famed French Riviera. Gupta wasted no time in bringing Montay onboard, dedicated a space at Amaara to open Monique, a one-of-a-kind patisserie offering a fine selection of desserts characteristic of Paris, creating a bridge between India and the French countryside.

“At the core of Monique Patisserie is the celebration of the traditional pastry and dessert-making art of France that the whole world has come to love and devour. We hope to bring you a slice of this authentic experience in the capital,” shared Gupta.

The entrepreneur has joined forces with French native Maxime Montay, who helms the venture, bringing authentic heirloom recipes, handed down through generations to the refined Indian palate.

From flavoursome macarons (the best in the country), to decadent tarts and cakes, patrons can indulge in a thoughtfully curated menu of artisanal desserts by Chef Maxime, crafted using the choicest seasonal ingredients.

Apart from the classics, Chef Maxime infuses quality local seasonal fruits into the menu—this summer’s special is Le Manguier, a pastry cake composed of financier biscuit, mangoes, and intense vanilla cream.

Each creation at Monique Patisserie pays homage to Chef Maxime’s grandmother, after whom the patisserie is named, and whose heirloom recipes serve as an inspiration to the chef.

The luxury patisserie is currently taking delivery orders across Delhi, including orders for celebrations, private events and high-tea soirées.

Mumbai-based Patisserie Cocoa Cellar is a pâtisserie in central Mumbai is delivering alcohol infused desserts in Mumbai.

Their menu boast of unique dessert options like Sacher Torte, Coffee Walnut Loaf, Amarula & Dark chocolate cupcake, Whisky & Cashew Cookies and much more.

It aims to treat its patrons to a delightful experience, in the form of tantalising desserts.

Located at Chandavarkar Cross Road, Matunga, Mumbai, Cocoa Cellar uses only top-of-the-range ingredients; be it the best of Belgian chocolates, pecans, marshmallows, Philadelphia cream cheese, hazelnuts, etc. or specially imported liquors such as Amarula, Kirsch, Blood Orange Cointreau, Moët &Chandon Champagne, Baileys, Kahlua, and Malibu Rum.

“Since childhood, I’ve been passionate about food. In fact, I’d say it’s in my genes as my family is full of food fanatics. During my training, I started experimenting with different elements and was completely taken in by the idea of alcohol-based desserts. I focussed my training exclusively on these desserts having realised that this could be a niche market in India. And voila! Cocoa Cellar was born,” shared Devashree Muni, Owner, Cocoa Cellar.

This impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia, the prestigious culinary school for french cuisine that the world of gastronomy swears by. 

She has also interned with Trident BKC, Mumbai and MakMak Macarons & The Langham in Sydney, Australia.

L’Opéra is welcoming in a magical way at its outlets, across Delhi NCR and Dehradun.

The cafes are decorated for the occasion and offering an impressive array of seasonal festive products.

L’Opéra is bringing back its classic selection of products encompassing Bûches (Yule log), Chocolates, Panettone, Christmas Pudding, Biscuits, Plum Cake, Alpine Nut Cake, Galette des Rois as well as a signature Toffee Sauce to relish with the Christmas Pudding and other festive specialities.

“Crafting these delightful in taste and enticing looking Christmas range has always been a real pleasure for me as it ushers in a season of togetherness which I always look forward to” shared Chef Amit Kumar of L’Opéra.

The collection complements the classic L’Opéra gift boxes and hampers which are presented in their Christmas sleeves and the popular pastel coloured leather-like basket which is widely appreciated.

Christmas and New Year are the most important celebrations of the year in France and many other European countries.

“Christmas and New-Year celebrations are also an occasion for us to remember those in the society who are less fortunate and to show our solidarity by supporting them” said, Kazem Samandari, Executive Chairman of L’Opéra. ‘This year, we have decided to dedicate 5% of the revenue generated from our hamper sales to Main Tendue (www.maintenduedelhi.org), the charity which supports 10 Indian NGOs” he added.

L’Opéra’s festive delicacies is available in all its outlets and online from. They are available for take-away and in-store consumption as well as for web orders.

Known as one of the premier sellers of the double-decker macaron, French sweet and bakery chain Laduree is entering India by next year.

The group has signed master franchisee deal with Noida-based CK Israni Group.

Laduree will be opening in Delhi by March-April 2021, followed by Mumbai and other parts of the country.

Started by Louis Ernest Ladurée in 1862, Laduree is running over 40 restaurants and tea rooms and 107 stores in 21 countries including the US, the UK, Japan, UAE, Canada to name a few.

According the media statements, the outlet was scheduled to open this year but coronavirus pandemic has pushed plans until next year.

The group is aiming at opening 15-20 Laduree branded bakery and restaurants in various cities in the next five years.

Hurrem’s, India’s first-ever Turkish baklava brand, a part of Prime Foods and Confectionery LLP, is expanding its footprint by partnering with Foodhall.

The brand aims at growing its presence in the country and widening its reach via this long-term partnership, providing authentic and premium Turkish delicacies across the country.

“We are pleased to make our offerings available to a wider audience by partnering with one of India’s most valued retail chains, Foodhall. We launched Hurrem’s with a singular vision of bringing authentic Turkish baklava to patrons across India and are delighted that our vision will now further gain momentum through this strategic association,” shared Ahmed Farid, Co-founder and Promoter, Hurrem’s.

Also Read: Sushi and More launches new kiosk at The Café by Foodhall in Mumbai

The brands will be introducing the association with a dedicated shop-in-shop (SIS) experience for Hurrem’s at Foodhall’s flagship store in Linking Road, Mumbai, gradually expanding its presence in other Foodhall stores.

The dedicated Hurrem’s SIS at the store will be serving close to fifteen varieties of authentic 100% vegetarian Turkish baklava, freshly handcrafted everyday using ingredients flown in from Turkey and by its chef of Turkish origin who has been trained in Gaziantep, Turkey.

In addition to the baklava, over fifteen varieties of Lokum i.e.  authentic Turkish Delights, close to twenty varieties of dates and Turkish tea as well as Turkish coffee will also be made available.

“Through Foodhall, our goal has always been to bring to our patrons flavours from around the globe and we believe that Hurrem’s will be an ideal partner in helping us further strengthen this positioning,” added Hameed Ismail Khan, Business Head, Fresh Food at Foodhall.

May Interest: Eros Hotel, Shangri-La celebrates Turkish food fest

Through this partnership, Hurrem’s also aims at driving its objective of leveraging India’s rapidly growing gifting industry and introducing a new trend in the premium gifting space that of artisanal, luxe Turkish food hampers.

Hurrem’s will be offering custom-made hampers via Foodhall’s gifting brand Blue Ribbon, apt for all occasions, festivals, weddings as well as corporate events. A select assortment of Hurrem’s artisanal hampers will also be listed on Foodhall’s website for enquiries and bookings.

Pablo-the food cartel, is excited to announce that not only they have opened their doors for public but are also bringing an irresistible offer.

They have launched an insane variety of coffees from all across the globe including Ethiopia, Colombia, Brazil, Mexico, Indonesia, Panama and more.

While an Ethiopian roast is a mix of Jasmine, Wild cherry and papaya flavours, the Colombian roast is a mic mellow flavours with nutty and sweet tinge. The Nicaragua is a strong roast with a flavour of Salted Caramel, orange and plums whereas the Brazil roast has Mild Flavours with mix of Honey, roasted almond and chocolaty blend.

Also Read: Pablo- The Food Cartel Opens 2nd Outlet in Millennial City

Also, as we all know how hard our teachers are working for the online classes and hence to express their gratitude this Teacher’s day, Pablo is offering a whopping 50% off on the entire menu.

So, if you’re a professional teacher yourself, flash your id card at Pablo’s reception table and get a whopping 50% off on the entire menu.

You can choose from dishes like Francisco Panini, Veleria Salad, David Pizza, Vincent Pasta, Sizzling Vegetable Asian Bowl, Pork Sausage, with Orange Mint Soda or Oreo shake or you can try our newly introduced Thai and Asian menu that also comes with the same offer.