Kyma Expands its Footprint in Pune
Kyma Expands its Footprint in Pune

Kyma announces its venture into Pune, continuing its odyssey of merging Asian and Mediterranean flavors.

"This expansion is not just a milestone but a testament to our commitment to delivering unparalleled dining experiences. Our vision extends far beyond – we aspire to navigate the Kyma brand across India, casting its distinctive maritime charm and culinary finesse to new shores. The overwhelming support from our patrons fuels our passion, and we are eager to continue creating moments of indulgence and sophistication as we chart this exciting course."  said Narayan Poojari, Founder Shiv Sagar Group.

The menu has Mediterranean dishes like the Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari,Classic Lebneh Shug Cottage Cheese Pockets and the Asian culinary delights have offerings such as the juicy Chin Chi Chu Cottage Cheese, the crisp and flavorful Kyma Special Asparagus Tempura Sushi, and the seasoned Truffle Edamame Dumpling.

For an exquisite dining experience brand offers dishes like Prawns, Char Siu Pork Bao, Honey Sriracha Pork Ribs, or the Salmon Guacamole Sushi.

The dessert menu has options like Baklava Cheesecakes, Saffron Milk Cake, Kunafa dessert and many more.

"With Kyma, meaning 'wave,' we envisioned a relaxing, all-day dining bar that synergizes between Asian and Mediterranean cuisine. From the interiors, the food to the cocktails, everything about Kyma has been designed to make it an approachable and fun venue," said Nikhil Rochlani, Managing Partner, Kyma.

Kyma remains dedicated to the dynamic fusion of Asian and Mediterranean flavors and their commitment to exceptional hospitality.




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