La Folie has launched a newest addition of premium collection of chocolate thins crafted from the finest cacao beans that enclose a sensorial journey within.
Launching on World Chocolate Day 07.07.22, Cacao Origins is a collection of single-origin chocolate thins created by Chef Sanjana Patel.
“The term ‘Origin’ is not just a concept, it’s a guiding philosophy to our savoir-faire. We work closely with the producers so that we can be confident about sharing some of the best and most distinctive cocoa,” she shared.
The product line by La Folie is a limited series of bite-size dark chocolate thins made from award-winning speciality cacao beans from Peru, Madagascar, and India.
The assortment includes Gran Nativo Blanco, which originates from the San Juan de Bigotes in Peru, South America, MAVA Antsamala from Sambirano Valley in Madagascar, Africa, and Idukki Cacao from Southern Kerala, India.
Each bean explodes with sublime seasonal flavour profiles and delicate aromas of the world’s most prestigious cacao appellations.
Copyright © 2009 - 2024 Restaurant India.