Le Meridien Gurgaon, Delhi Appoints Monu Thankappan as New F&B Manager
Le Meridien Gurgaon, Delhi Appoints Monu Thankappan as New F&B Manager

Le Meridien Gurgaon, Delhi NCR has announced the promotion of Monu Thankappan to the position of Food & Beverage Manager. 

Monu brings with him over 20 years of extensive experience in the hospitality industry, specialising in F&B, catering sales, and event management.

Monu Thankappan has been a valued member of the Marriott family for approximately 8.5 years, starting his journey as a Banquet Manager at Westin Gurgaon. His deep understanding of F&B sales and operations has been instrumental in driving significant revenue growth and enhancing guest satisfaction across the properties he has managed.

Throughout his distinguished career, Monu has worked with some of the most prestigious brands in the hospitality industry, including Hyatt, Leela, Intercontinental, Hilton, Radisson, Claridges, and Marriott International. His broad experience and proven track record make him an exceptional leader who is well-equipped to elevate the dining and catering experiences at Le Meridien Gurgaon.

“We are thrilled to have Monu Thankappan step into this crucial role,” said Suman Gahlawat, General Manager, Le Meridien Gurgaon, Delhi NCR. “His dedication, expertise, and innovative approach to F&B operations are invaluable assets to our team. We are confident that under his leadership, our F&B offerings will continue to set new standards of excellence,” he added.

As the new Food & Beverage Manager, Monu will oversee all aspects of the hotel’s food and beverage operations, ensuring the highest standards of quality and service are maintained.

 
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