Luxurious Pan-Asian Dining ‘Ping's Bia Hoi’ Unveils in Gurgaon
Luxurious Pan-Asian Dining ‘Ping's Bia Hoi’ Unveils in Gurgaon

Ping's Bia Hoi has debuted in Gurgaon, presenting an upscale and genuine South Asian dining adventure.

Brand is established by Rakshay Dhariwal, Radhika Dhariwal, and Chef Rahul Gomes Pereira, Ping's Bia Hoi pledges an extraordinary exploration into the unrefined and personal cuisines found in South Asian streets.

The restaurant endeavors to close the divide in Indian dining by delivering a captivating experience that transcends the ordinary.

Its menu takes cues from the street food scenes across Asia, presenting dishes that capture the essence of street food culture.

Ping's Bia Hoi features a menu curated by the Chef Rahul Gomes Pereira, showcasing the vibrant flavors of South Asian street food.

The dishes include Dynamite Shrimp, Drunken Noodles, Thai-inspired Krapow, and Burmese Khao Suey.

Additionally, the restaurant offers a curated cocktail selection, including options like the Mexican Smash and the Ping's Mule, designed to harmonize flawlessly with the culinary offerings.

The restaurant operates daily from noon until midnight, they've embraced technology for hassle-free online reservations, payments, and personalized services.

The restaurant chain prioritizes authenticity, customer relationships, eco-conscious practices, and fostering a warm and inviting ambiance.

With a deliberate aim towards environmental sustainability, Ping's Bia Hoi has collaborated with a nearby brand to offer eco-friendly cloth bags, guaranteeing that each delivery is accompanied by a personalized touch.

Their dedication to sustainability permeates their ongoing expansion efforts, as they introduce a wider array of pan-Asian delicacies while emphasizing the reduction of plastic usage and fostering community engagement for collective improvement.

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