Mad Doh Opens in Mumbai: Redefines Italian Dining with Authentic Sourdough Neapolitan Pizzas

Hundo Pizza, the city's favorite cloud kitchen for creative and customizable pizzas, has launched their sixth outlet in Lower Parel, Mumbai.

With its innovative approach to pizza-making, Hundo Pizza, which is renowned for providing strong flavors and premium ingredients, keeps winning hearts. Hundo allows its customers to customize their pizzas or select from a carefully curated menu of unique creations—all made with quality ingredients and unparalleled precision—by fusing traditional Italian techniques with international culinary influences.

Speaking about the new outlet, Kabir Moorjani, Founder of Hundo Pizza, said, “We are beyond excited to expand our footprint to Lower Parel. This area is a melting pot of professionals, creatives, and families who are always on the lookout for fresh, high-quality, and convenient dining options. With our new outlet, we aim to cater to their cravings while bringing our unique flavours to this vibrant community.”

While the Greca, which is created with San Marzano Tomato Sauce, Hundo Mozzarella mix, and Funghi, is constantly the star among the vegetarian selections, the Classic Pepperoni, Spicy Barbecue Chicken is one of the best-selling dishes for non-vegetarians. Every dish is made to accommodate different dietary requirements and tastes, whether it's the healthy Ragi-Whole Wheat base or the Vegan Margherita with a selection of vegetarian and non-vegetarian toppings.

Apart from its delicious menu, Hundo Pizza is committed towards sustainability. By utilizing primarily environmentally friendly packaging, the brand is making significant progress toward sustainability.

India's top destination for real sourdough Neapolitan pizzas, Si Nonna's, is thrilled to announce the opening of three new locations in Bengaluru: Marks Square, Koramangala, and Utopia. This marks a major milestone for the brand's growth as they bring the original flavors of Naples closer to Bengaluru's vibrant foodies.

The brand is thrilled to bring its famous pizzas to three exciting new areas in Bengaluru after the success of its first location in JP Nagar, Bengaluru. It will do so with the same dedication to quality and authenticity that has earned it a household brand in Mumbai, Pune, Indore, Delhi, and Surat outlets.

Si Nonna's famous sourdough pizza, which is made using a 48-hour fermentation technique that produces a delicate, airy crust, is the centerpiece of its menu. This method guarantees that every bite captures the spirit of Italy's culinary traditions and was inspired by a fortuitous discovery of Nonna Galliano's mother-dough recipe in Naples.

 “We are thrilled to expand our presence in Bengaluru with Marks Square, Koramangala, and Utopia. Bengaluru has a discerning food culture, and these new locations offer an opportunity for us to connect with more food enthusiasts who appreciate the art of sourdough pizza-making,” said Ayush Jatia, the visionary behind Si Nonna’s.
 

The brand provides immersive dining experience. They also have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
 

New Delhi’s vibrant culinary scene embraces Pizza Pazzi, an inviting addition nestled in the Atrium of Select CITYWALK. 

This new destination is set to bring an authentic taste of Italy to the capital, combining classic recipes with an innovative twist. 

Inspired by the charm of Naples and the Italian phrase “Pazzi” meaning “crazy about pizza”.

“Pizza Pazzi is our way of bringing the tastes and hospitality of Italy to Delhi. We wanted to create a space where people could gather to enjoy not just the food but also the atmosphere and shared moments. We are dedicated to ensuring Pizza Pazzi becomes a destination diners will always look forward to revisiting,” shared Utsav Khaitan, owner of Pizza Pazzi.

At the heart of the concept is a menu designed by Chef Riccardo, whose expertise brings Italian flavours to life with authenticity and flair. Guests can look forward to a selection of masterfully prepared Neapolitan pizzas, celebrated for their airy bases, and thin-crust options that strike the perfect balance between lightness and crunch. Beyond pizzas, the menu also boasts fresh salads, expertly grilled specialties, and desserts that capture the spirit of a true Italian feast.

The venue offers a seating capacity of 40. The ambiance complements the culinary offerings, blending the warmth of a cosy café with design elements that pay homage to Italian traditions. Its open kitchen design adds an interactive element, allowing guests to witness the artistry of pizza-making in real-time. Fun, creative artwork suspended from the ceiling infuses an imaginative touch. Every detail has been carefully arranged to create a setting where diners can unwind and indulge.

Whether stopping by for a leisurely lunch, an intimate dinner, or a quick bite, Pizza Pazzi offers an experience that caters to all moods and occasions. Priced thoughtfully to diverse diners, it welcomes families, professionals, students, and food aficionados alike.

With a focus on evolving its offerings, Pizza Pazzi plans to introduce seasonal specialties to keep the experience dynamic and engaging for its patrons. The founders are also looking ahead, with aspirations to bring this unique Italian-inspired concept to more locations across NCR and beyond.

Transforming the way the city experiences vegetarian pizza, Pomodoro Pizza Co., a cloud kitchen enters Bengaluru market to innovate vegetarian cuisine. 

Founded by Dhruv Talera and Aayush Kothari, Pomodoro brings the timeless craft of Neapolitan pizza-making through a contemporary lens, alongside delectable choices of appetisers, salads and beverages. 

Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday). 

At the heart of Pomodoro’s menu is its artisanal high-hydration dough, carefully crafted to achieve a perfect balance of lightness and chew, providing a base that enhances each topping. Every ingredient is thoughtfully selected for its flavour, from Pulled King Oyster Mushrooms to the fiery Bhut Jolokia Chilli, ensuring every bite delivers a delightful blend of flavours. 

The menu also includes crowd-pleasing appetisers like Black Rice & Mozzarella Arancini, and Jalapeño Poppers, with refreshing beverages like the Mango Mule and Classic Lemon Iced Tea to complement any meal options.

“We are committed to growth without compromise. Every customer, whether they dine with us today or discover us tomorrow, deserves the same exceptional quality. That’s the heart of what we do. At Pomodoro, growth isn't just about expanding our reach or adding new offerings; it's about ensuring that our core values remain intact as we evolve. Every ingredient we use, every pizza we craft, and every interaction we have is driven by the same high standards.” said Aayush Kothari, Co-Founder and Business & Operations Lead. 

At the heart of the menu is Pomodoro’s signature Chef Pomo Sauce. This sauce serves as the foundation of Pomodoro’s innovative creations and balances bold flavours with a hint of sweetness and just the right touch of acidity. 
 

Nomad Pizza, known for its gourmet pizza offerings from across the world, announced the onboarding of Bollywood actress Vaani Kapoor as their brand ambassador. 

This partnership aims to elevate Nomad Pizza's position in the culinary domain by blending the worlds of entertainment and food innovation, catering to its most valuable and loyal audience base through Vaani Kapoor’s charisma.

“I am thrilled to be a part of Nomad Pizza and contribute to its journey of excellence. The brand's commitment to quality and creativity aligns with my values, and I look forward to exploring new avenues in the culinary world together with Nomad Pizza. Nomad and I share a passion for food and innovation, and this partnership will hopefully exceed our expectations,” shared Kapoor.

With Vaani Kapoor as the brand ambassador, Nomad Pizza intends to transform the pizza delivery environment, aligning with the brand’s ambition for long-term development and increased customer engagement. This collaboration shows a peaceful union of principles, indicating a bright future in the constantly changing culinary world. 

Nomad Pizza, a signature brand from the umbrella of Curefoods, a leading house of F&B brands in India, is the fastest-growing gourmet pizza chain in the country. With this partnership, Nomad Pizza seeks to convey outstanding flavours and quality, ensuring that every bite represents its strong commitment to creating the best pizzas.

"I am delighted to see Nomad Pizza climbing to newer heights and finally directing itself to a destined natural association with personalities like Vaani Kapoor. 2024 has begun with great developments for us, and this partnership with Vaani marks innovation with an added consumer connect approach. 2024 has a bright outlook, and we plan to expand the brand with more thrilling offerings & cuisines to come for the customers this year," added Amit Ajwani, Head of Nomad Pizza.

Nomad Pizza has reshaped the pizza delivery landscape across India by introducing a novel concept that delivers diverse global flavours directly to customers' doorsteps, apart from its offline restaurants. Presenting an extensive menu featuring pizzas from 13 different regions, each carefully crafted with the freshest ingredients and versatile flavours, Nomad Pizza aims to offer an unparalleled pizza experience. Nomad Pizza now has 50 outlets in India and aims to expand to 100 this year. Furthermore, Nomad Pizza is on target to achieve a 100 crore ARR, a significant financial milestone for the company. 

Olio Pizza is the rapidly expanding pizza brand in India under Curefoods, has unveiled its 100th location achieved in a mere two-year span.

The brand's achievements can be credited to its vibrant and contemporary identity, which strongly appeals to the Gen Z audience, positioning it as the top choice for pizza among younger consumers.

The expansion of Olio Pizza underscores its adeptness in comprehending the shifting preferences of Gen Z consumers. By prioritizing fresh, premium ingredients and offering a diverse menu to accommodate different tastes, the brand has effectively won over pizza lovers nationwide.

Within just two years, Olio Pizza has rapidly spread its presence to 21 cities. Noteworthy is the company's imminent achievement of nearing a remarkable 100 Crore revenue run rate, showcasing its substantial financial success in the industry.

"This remarkable feat of opening 100 locations speaks volumes about the quality and authenticity of the pizzas that our customers appreciate. This milestone is a testament to the hard work and dedication of our team, as well as the overwhelming support from our loyal customers. We are grateful for the opportunity to bring Olio Pizza to more communities and share our passion for great food,” said Gokul Kandhi, Chief Business Officer, Curefoods.

The inauguration of Olio Pizza's 100th location isn't merely about numerical milestones; it signifies the brand's dedication to providing an unmatched pizza experience that goes beyond conventional norms.

Olive Pizzeria—a cloud kitchen recently initiated by AD Singh’s iconic Olive Bar and Kitchen has introduced new additions to its menu.

With these new additional dishes to its offerings of authentic Neapolitan style pizzas, pasta dishes, pull-apart breads and more, the cloud kitchen seeks to provide gourmet Italian cuisine right to your doorstep.

Olive Pizzeria’s other speciality, its pull-apart breads, are served in both sweet and savoury varieties.

For those who want the best of both worlds, the menu also offers ‘Half and Half Pizza’ choices in veg and non-veg variants. In addition to that, ‘DIY Pizzas’ and ‘Make Your Own Pasta’ options allow customers to claim their own personal flavours.

The cloud kitchen is pulling out all the stops to ensure that the food is prepared and delivered securely by making it mandatory for all the staff to wash and sanitise their hands frequently and have their temperature checked every day.

The menu has been conceptualised by Chef Irfan Pabaney, Country Head of SodaBottleOpenerWala.

The cloud kitchen currently operates from Bandra and provides services in areas between Andheri and Dadar.

With the aim of serving the majority of Mumbai Metropolitan Region, it is also planning to open in Goregaon West and Lower Parel soon.

Domino’s Pizza India, one of the market leader in the chained pizza segment, has introduced exciting new range of pizzas in the country– Pizza Mania Extremes.

The new offering is an extension of the brands’ much loved Pizza Mania range that became a runaway success by giving millions of Indians their first exposure to an international pizza brand.

“Pizza Mania Extremes is the result of our constant engagement with the guests and our efforts to always offer them something new and exciting. We focus a lot on the end guest experience and Pizza Mania Extremes range aims to offer a great culinary experience accessible to all, taking customer delight to the next level,” shared S Murugan Narayanaswamy, Senior VP Marketing, Domino's Pizza India.

Pizza Mania Extremes aims to give value conscious pizza lovers– especially the Pizza Mania loyalists– a culinary experience by providing them a new menu packed with rich tastes, at an economical price point.

The new range will offer both vegetarian and non-vegetarian options.

With Pizza Mania Extremes, Domino’s aims to offer more variety and greater options to entry level guests and unlock a whole new world of tastes for them.

Guests will now be able to savour extremely different yet splendid tastes through the four variants- Herby, Spicy, Cheesy and Loaded.

Priced between Rs 79 to Rs 119 inclusive of taxes this range has been developed keeping in mind, Indian palette and each variant offers a unique and extreme experience.