Maiz Mexican Kitchen Makes Debut in Mumbai
Maiz Mexican Kitchen Makes Debut in Mumbai

Maiz Mexican Kitchen introduces its inaugural branch at Phoenix Mills, Lower Parel.

After its virtual kitchen, Maiz is ready to embark on a new phase by introducing a dine-in experience in Mumbai.

Brand is established upon the values of top ingredients, customizable choices, and a love for Mexican cuisine, Maiz Mexican Kitchen embodies the essence of Mexican tastes in Mumbai.

Introduced in 2017, the brand's mission is to deliver budget-friendly and fresh meals.

"Since our primary focus is on selling food through delivery and catering, we aimed to establish a retail outlet that serves as a showcase for our ethos. The retail outlet serves as an extension of our commitment to transparency and quality, allowing patrons to connect with our culinary philosophy in a tangible way." said Veer Bhartiya, Founder and Culinary Visionary.

The menu features classics like their Loaded Nachos, complete with options for pairing creamy Queso cheese sauce, zesty salsa, and guacamole.

For those seeking healthier yet hearty options, the menu includes customizable wraps and bowls like the Chipotle Paneer Burrito or Chipotle Chicken Burrito.

Additionally, Maiz extends its offerings to include Jain and Vegan alternatives such as Fajita Jain tacos and Herbed Tofu quesadilla.

Brand has dessert options like the Churros with Chocolate sauce.

Aside from its dine-in services, Maiz operates as a cloud kitchen, spreading across 10 different locations including Tardeo, Lower Parel, Bandra, BKC, Marol, Malad, Thane, Powai, Chembur, and Andheri.

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