We all long for a place that feels comfortable, like home, where we can relax and enjoy the small things in life in today's hectic world. A welcoming and cozy addition to Mumbai’s Santacruz's culinary scene, Two Gud Sisters provides just that. More than simply a moniker, "Two Gud Sisters" is a friendship that has evolved into a sisterly tie, given to reality by Rinka Jha and Rashmi Mishra's vision. It began with the same aspirations they pursued as young people and evolved into a shared vision. The menu was designed by superstar Chef Abhinas Nayak.
These two sisters, who were driven by a shared love of designing cozy and welcoming environments, set out to create a community where people could bond over delicious food, interesting conversation, and treasures. The immersive eating experience at Two Gud Sisters is made possible by the interior design, which was created by architects Rohit Sharma and Siddhartha Srivastava.
Speaking about the launch, Rashmi Mishra, the Co-founder of Two Gud Sisters, stated, “We’ve always shared a love for food & drinks and a dream of creating a space where people could gather and feel at home. Two Gud Sisters is the realization of that dream. We’ve poured our hearts and souls into every aspect of this all day café & bar, from the menu to the ambiance.”
Marking her debut in the hospitality industry, Arpita Khan Sharma proudly presents 'Mercii' a refined European dining destination in partnership with Ketul & Gaurav Parikh, and Anuj & Vicky Chugh.
With this new endeavor, Arpita infuses Mercii's well considered food and immersive atmosphere with her refined taste and love for perfection. Mercii, which is situated at 81 Crest in Khar, is a celebration of life's best experiences.
The founder of Richboyz Entertainment and Richboyz hotel, Anuj Chugh, has over 18 years of expertise in the hotel sector and is renowned for his exceptional design sense. Gaurav Parikh is a well-known for his skill in brand development and marketing, while Ketul has a decade of experience in operations and Vicky is also experienced, which makes the strong partnership with Arpita.
Sharing about her new venture, Arpita Khan Sharma said, “In today’s world, where empathy and basic courtesy often seem to be fading, expressing gratitude feels more important than ever. The first step in starting any venture should be gratitude: gratitude for the journey, for the people who join us along the way, and for the society we serve. With Mercii, we offer a sincere gesture of gratitude to the universe and to every individual who becomes part of our journey. We wanted to create a place where luxury feels warm and inviting, not just extravagant. Every detail, from the elegant interiors to the carefully crafted dishes, reflects our love for good food and genuine hospitality. At its heart, Mercii is about celebrating life and making our guests feel appreciated, creating memories they’ll cherish long after their visit.’’
She added, “Along with my family’s passion for food, my travels across Europe have shaped the spirit of Mercii. I’ve had the opportunity to explore different cultures, culinary traditions, and diverse palates, and I’ve brought the best of those experiences to the Mercii table. Each dish tells a story, offering guests a luxurious and heartfelt journey through the flavors of Europe.”
Meanwhile, Mercii means "thank you" in French, which is why Arpita picked that name. Additionally, the restaurant has a private room that can hold up to 30 people for small gatherings.
Permit & Co., a casual dining bar has been launched in Lower Parel at Mumbai location. Founded by Co-founders Aditya Vijay Hegde, Adesh Vijay Hegde and Laksh Fomra of Holy Duck have envisioned this new age to evoke the relaxed atmosphere.
In the 1960s, when Bombay reached legal drinking age and Prohibition was over, the energy of Mumbai resurfaces to meet the nostalgia of Bombay at Permit & Co. After obtaining licenses, the company grows into a collective to observe connections, cooperation, company, and a communion of Bombay's evocative origins that continues into the late 1990s.
Commenting on the launch, Aditya Hegde, Co-founder, Permit & Co. said, “There is a certain timelessness and charm that always draws us back to the stories of Permit Rooms because the best experiences are often created at spaces where you can come as you are, be yourself, and feel a sense of familiarity - with the food, the cocktails, the service, the staff, and the space. That to me personally has always been the essence of hospitality, and with Permit & Co. we create just that - an experience that transports you back into a bubble of familiarity, nonchalance, and fond memories.”
The 120-seater main dining room & bar is done up with an aesthetic minimal appeal that combines wooden fixtures with different textures.
While, Adesh Hegde, Co-founder, Permit & Co added, “The essence of Permit & Co. runs deep in its food & drink program. For the cocktails, we’ve drawn inspiration from flavours we’ve all grown up with—nostalgic, familiar tastes that we have instant connections with, mixed with a selection of spirits and in-house sodas. With food, we wanted to keep it simple but offer a very rich menu that satiates the Indian appetite. All along the way we’ve been careful not to try and reinvent the wheel but just reimagine it for today's elevated palate. Like the Irani cafes, permit rooms also are part of the quintessential taste of Bombay.”
The mixology program led by Indian mixologists Rahul Raghav & Karl Fernandes, brought their expertise together to create creative, heady cocktails brimming with local flavours and inspirations.
With the opening of its brand-new location in Bangalore, Street Storyss, the legendary destination for gourmet vegetarian street cuisine, is celebrating five years of culinary innovation and success.
Street Storyss, which was founded by Chef Tarun Sibal and Food Entrepreneur Akshay Luthria, has transformed the vegetarian dining in Bangalore with its inventive take on traditional street food from around the world.
The new location perfectly captures the essence of Street Storyss, which is a celebration of street food from all around the world. The bistro-inspired design skillfully combines gorgeous lighting, artistic décor, and a warm atmosphere to provide the ideal atmosphere to be associated with the Street Storyss brand.
Chef Tarun Sibal has created the new menu. The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
Reflecting on the journey of Street Storyss, Chef Tarun Sibal stated, “This menu is a tribute to our origins and the immense love we’ve received from our guests over the past five years. As we scale up, we’ve taken bold steps to refine what Street Storyss stands for—every dish is uniquely crafted to showcase our creative take on global vegetarian street food.”
Signature dishes like the Jammu Rajma Poke Bowl, which expertly combines the soothing flavors of North Indian Rajma Chawal with Asian flair, and the Ghee Bhaji Sando, a redesigned Pav Bhaji served with an elegant touch, are sure to delight guests. The dessert menu features equally inventive dishes, such as the Salted Pistachio Caramel and much more.
The House of Fio presents ‘The Fio Table’ a premium dining concept in Gurgaon. From the sunny beaches of Spain and Italy to the lively, colorful customs of Greece and Turkey, the Fio Table honors Europe throughout the Mediterranean space.
The inside room, which was designed to suggest the warmth of a living room, combines natural textures, luxuriant flora, and soft, warm earthy tones to create a calm and sophisticated setting. The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
Speaking about the new launch, Vineet Wadhwa, Founder & Managing Director & Vanshika Wadhwa, Creative Director, House of Fio, said, “Fifteen years ago, we opened our first flagship in Delhi with a vision to celebrate life through food. Today, we’re excited to bring The Fio Table to Gurgaon, marking a new chapter in our journey. This time we knew Delhi is ready for the next level of culinary & beverage programmes. With The Fio Table, we've crafted a menu that captures the vibrant essence of Europe across the Mediterranean coastline — offering fresh, thoughtful dishes rooted in authenticity & hospitality that has always defined us.”
The upcoming cocktail program, which will begin on 15th December, offers an enticing assortment of beverages made with regional Mediterranean ingredients like rose, fig, pistachio, and basil. Signature mocktails like Sweet Pea and Basil, among others are included in the menu.
Bastian Hospitality Private Limited opened its first restaurant, Bastian Empire, in Pune city which was once the center of the Maratha Empire. The restaurant honors the nation's royal past as well as Pune's important function as a major Indian political and cultural hub.
This is the brand's third outlet after the successful 2023 debut of Bastian Garden City in Bengaluru and Mumbai. Bastian Empire promises to provide Poonaites with the unique fusion of all that the brand is known for: spectacular F&B options; vibrant, eye-catching decor; and the unique Bastian feeling that is both thrilling and cozy.
Commenting on the launch, Ranjit Bindra, CEO of Bastian Hospitality Private Limited, “The success of the Bastian brand in Mumbai gave us the confidence to open doors in Bengaluru, a market which has welcomed us with open arms. We are therefore delighted to be foraying into our third city in India, with the launch of Bastian Empire in Pune. Pan-India and international expansion has always been part of our plan, and we are excited to be steadily growing our footprint in key markets across the country.”
Bastian Empire was designed to resemble a cave on top of a high-rise by Ranjit Bindra, CEO of Bastian Hospitality Private Limited. While Minal Chopra of ineedspace, has designed the Bastian Empire. The 220-seat venue is informally separated into sections; visitors will enter a Cappadocia-style foyer with lofty ceilings that are simultaneously smooth and craggy.
Bastian Empire is the first of the Bastian Hospitality properties to have an official 3 am closing license, which will be able to fill a void in Pune's nightlife sector by bringing excellent late-night vitality.
Donmai has opened its door in Worli at Mumbai. It is a classy restaurant that invite guests to relax and rejuvenate at its contemporary izakaya.
The peaceful eating retreat, which is created with the artistry and precision of Japanese sensibilities in the kitchen, bar, carefully chosen artwork, and décor, transports its patrons from the bustling heart of Mumbai to a Japanese culinary paradise.
Started by Sameer Uttamsingh, Co-Founder and Ish Patil, Founder, Donmai speaks to the thoughtful desires of Indian diners and lasts for a long time after the investigation.
“Donmai is a sensory experience that invites guests to immerse in the depth of Japanese cuisine and savour the harmony of tradition and innovation. Every detail—from the handcrafted interiors to our thoughtfully curated menu—is designed to evoke a tranquil, vibrant energy, encouraging diners to appreciate each dish mindfully. Donmai offers an exceptional meal that inspires a deeper appreciation for Japanese culinary artistry,” shared Ish Patil, Founder, Donmai.
The menus were created by Oishik Neogy, Executive Head Chef, Donmai. The menu highlights include Crispy Nori Chips, Miso Soup, Tuna Tartare, Bonito Tataki, Shiitake Gyoza with Chilli ponzu, Smoked avocado with kimchi, Jumbo Asparagus soaked in Kombu dashi espuma, Tenkasu Tampura, Tonkotsu Ramen and much more. The bar programme dedicates equal attention to zero-proof cocktails - from a not-so-spicy Wasabi Blossom, peppery Sansho fizz and citrusy Yuzu lemonade.
“At Donmai, we honour age-old Japanese techniques while introducing innovative interpretations and clean flavours for the modern audience. Donmai’s promise to offer Japanese cuisine at its best is served by bridging tradition and modernity. Legumes and seaweed serve as creamy components instead of heavy cream and butter. Elevated dishes showcase artistry on the plate. Tataki Shrooms reimagines the ocean seabed with mushrooms, pumpkin milk foam to evoke a sense of the seashore,” added Oishik, Executive Head Chef, Donmai.
Prraia is a unique take on the rooftop bar experience, in the Worli neighborhood of South Bombay. It has a spacious 15,000-square-foot rooftop which serves the comfort food and drinks in a casual atmosphere.
In order to restore the dining experience's heart and spirit, founders Kabir Luthria and Gaurav Dabrai envisioned a space that embodies their enduring passion of hospitality. Kabir aimed to recreate the carefree warmth and charm of a night out in Mykonos here in Mumbai.
The famous Sea Rock Hotel was once owned by Kabir’s family and Kabir is a second-generation hospitality entrepreneur.
"Prraia is our take on the neighborhood bar reimagined for SoBo—a place where you can kick back, share a laugh, and enjoy great food and cocktails without the frills. It’s not about dressing up or fitting in; it’s about feeling at home, whether you’re here for a casual drink or a long, laid-back evening with friends." says Gaurav Dabrai, Co-Founder, Prraia.
The area offers cabanas for private dining, couch seating for relaxing, open-air dining under large sail canopies with a view of the developing skyline, and an experimental part that will open the following year. While, the designer, Aarshie Singh, transformed Kabir's Greek idea into a multipurpose, daily rooftop experience.
By focusing on heart-driven hospitality, creative cuisine, and a soulful vibe, it offers an experience that breaks away from the stereotypes of SoBo rooftop bars.
Hitchens — Cocktails and Ideas, a chic yet approachable cocktail-forward resto-bar in Khar, is a welcome addition to Mumbai's thriving hospitality sector. This two-story venue combines artisan drinks and to the electrifying energy of thought-provoking conversations; all inspired by the humor and intellectual spirit of renowned author Christopher Hitchens.
Hitchens is the creation of renowned production designer Aparna Sud and film producer Rakesh Singh. Award-winning creative entrepreneurs with an expertise in theater, cinema, literature, and the arts; make up the brand's larger team.
From spoken word sessions and Urdu blues to book launches and dark comedy evenings, the first floor is devoted to live entertainment. Under the direction of Chef Gracian de Souza and assisted by Chef Harsh Parikh, the kitchen promises a contemporary European food with whimsical Asian accents. The uniform for the staff is created by Bollywood Costume Designer ‘Priyanjali Lahiri.’
Regarding the cocktail menu, Pawan Singh Rawat, Mixologist, Hitchens, said, “The bar menu at Hitchens is a blend of powerful flavour combinations and unexpected ingredients such as fine-grained Japanese sugar. It is designed to surprise and challenge the palate. Our drinks incorporate modern bar techniques with vintage glassware, premium spirits with exotic elements, with a focus on potent and intense flavours to challenge conventional tastes."
Muro Cafè makes its debut with a tantalizing selection of Asian breakfast staples, including Thai and Cantonese cuisine at Museum Road, Bangalore.
With the creative breakfast menu developed by the chefs at Muro Cafè, which offers regional takes on Western breakfast classics.
“Our vision with Muro Cafè was to create a breakfast experience that introduces guests to authentic Asian flavors in a warm, inviting setting. We wanted to bring the richness of Asian breakfasts to life, making each dish feel like a journey through different culinary traditions. The combination of flavors and ingredients offers something truly unique for Bangalore," adds Niharika Raval, Co-Founder, Muro Cafe.
Muro Cafe serves the classic comfort food like Khao Man Gai is cooked in 3 different ways to a twist on Gai yang - grilled chicken used as a filling for sandwiches. Rich & creamy crab omelets, French Toast with Pandan Custard & Danish filled with Kara Pao, Chicken Satay & Pork Neck, also make an appearance with many other items in the menu.
Era, located at Andheri is a vibrant hub of culinary delights and nightlife is poised to redefine the city’s social scene, offering a captivating blend of vintage aesthetics, delectable cuisine, and unforgettable experiences.
Inspired by the enchanting art decor and mid-century design, Era evokes the nostalgic allure of old Asian cities- a unique blend of vintage charm and modern comforts with plush velvet seating, and dim lighting that creates an intimate, luxurious atmosphere.
“We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life,” shared Shawmit Choudhary, Founder, Era.
From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a masterpiece. Era also offers a selection of classic cocktails, including the Mojito, Sangria, Old Fashioned, Whiskey Sour, Margarita and much more.
Era serves Spicy Crab Meat Soup, Tokatsu Crab Salad, Korean Chilli Potatoes, Black Pepper Cottage Cheese, Stir Fry Shitake Mushroom & Asparagus or Tofu in Sichuan Peppercorn, Crispy Calamari or Seabass Chilli Basil and much more.
Spice Grill Flame (SGF), India's leading 100% vegetarian dining brand, proudly celebrates a significant turning point in its nationwide expansion with the grand opening of its first site in Jaipur.
Since its founding in 2012 by visionary entrepreneur Kewal Ahuja, SGF has grown from a modest two-restaurant operation to over 100 locations around India, winning over patrons with its innovative soy-based chaaps, tandoori appetizers and North Indian flavors.
“We are thrilled to bring SGF to Jaipur, a city known for its rich culinary heritage. This is a proud step in our journey to make vegetarian dining exciting and accessible to more communities across India. Jaipur's vibrant food culture aligns perfectly with SGF’s mission to deliver quality, flavor, and nutrition in every bite,” commented Kewal Ashwani Ahuja, Founder & CEO of SGF India.
With the launch of its Jaipur outlet, SGF continues its ambitious expansion plan, aiming to reach 200 locations by 2025. The brand has consistently set a high benchmark in vegetarian dining, serving over 1 lakh meals monthly across its outlets.
Mirai, a high-end new restaurant which offers the flavors of Korean and Japanese cuisines by fusing century-old flavors with contemporary food in Bandra, Mumbai.
The Yin and Yang affair, as its founders Saamir Chandnani and Rinchen Angchuk refer to it, is the delicate and straightforward Japanese cooking style that balances the strong and fiery Korean food.
The 1700-square-meter area was created at the subtle venue that will teleport the guests from Mumbai's backstreets to a Japanese prefecture or a Korean dong.
The menu features traditional cuisines from Japanese and Korean both. A live Korean BBQ hot pot experience is another option available to the visitors. Guests can prepare and personalize their meals using traditional tabletop grilling setups for premium meats and banchan (side dishes).
Mirai Masterchefs take charge at the stone and wood Omakase Counter and craft a personalized multi-course journey. “Japanese and Korean cuisines are the perfect companions to offer in a meal. Both rely on fermentation techniques, attention to seafood, seaweed, seasonal and fresh produce to kindle an umami of flavours, thanks to its close geographical proximity,” said Rinchen Angchuk, Founder, Mirai.
Toast & Tonic is cranking up the taste dial, with a completely new menu that is as bold as its cocktails and as lively as its customers. A gourmet symphony that is funky, fresh, and full of unexpected twists, this is not your typical menu update.
The new menu was launched on 19 November. Those who want innovation in their plates and glasses have long turned to Toast & Tonic, which is tucked away in the center of BKC, Mumbai. Now that their new redesigned menu has been unveiled, they aim to demonstrate the eating experience.
In the menu, bold flavours meet global inspirations with their Tangy twist to Caremalised Apple and Beetroot salad, for the sweet touch they have unique range of gelatos. In Beverages segment, the major highlight is Caramel Popcorn with gin and much more.
“Our vision with this new menu was to surprise our guests and give them a reason to fall in love with dining out all over again. We’ve mixed comfort with a little chaos, and the result is a menu that’s fun, delicious, and unapologetically original, said Chirag Makwana, Head Chef, Olive Bar & Kitchen Bandra, Toast and Tonic. “
Located in the bustling Andheri neighborhood at Mumbai, Bekal House welcomes seafood enthusiasts from Mumbai to experience a gastronomic adventure that goes beyond simple dining. The architectural charm of ancient coastal dwellings blends with real Mangalorean and Goan flavors here, immersing visitors in a rich natural beauty and cultural significance.
Bekal House was founded by Kedarnath Shetty, a visionary in the hospitality industry who previously founded Baliboo and Blabber All Day. The goal was to introduce Mumbai to the rich culinary heritage of his Mangalorean heritage. With polished hardwood tables and braided cane chairs that entice guests to stay, the design, which spans 2000 square feet and 75 covers, is dominated by natural materials. Umesh Desai designed Bekal House.
Each dish, prepared under the guidance of Chef Lalit Chunara, who is an expert in using coastal products and traditional cooking methods, captures the spirit of Mangalore's culinary legacy.
Regarding the new launch, Kedarnath Shetty, Founder, Bekal House said, “At Bekal House, we aim to create more than just a dining experience and I am thrilled to introduce the rich and diverse flavours of Mangalorean cuisine. Our goal is to celebrate the vibrant culinary heritage of Mangalore, using authentic ingredients and time-honoured recipes making our heritage truly special”.
Following the tremendous success of Blah BKC, Niketa P. Sharma, Dilip Rawat, Anikta P. Sharma, and Yogesh Rawat co-founded Blah, Brunch Cafe & Bar in Santacruz, Mumbai marking the second phase of Keish Hospitality's culinary adventure. This 4,400-square-foot place is more than simply a restaurant; it's a vibrant, opulent home for parties and get-togethers.
The menu was created by Chef Rahul Desai, Culinary Director of Keish Hospitality, which offers a diverse selection of delicacies. The unique 12-seater private dining room (PDR) at Blah Santacruz serves the food with upbeat background music.
Keith Menon, Co-founder of Spiro Spero designed the two-story Blah, Santacruz which leads to a lively bar that is glistening the mosaic flooring with glass chandeliers.
“Blah is about celebrating and connecting in a bold, beautiful, and playful space. With this new location, we’ve elevated ourselves—be it through the cocktail program, creative plating, or Instagrammable interiors. We’re here to bring a fresh, sassy, and exciting vibe to Santacruz, offering an experience that’s truly unforgettable," commented Niketa P Sharma, Co-Founder, Blah.
Uncle's was opened to public who were longing for a home away from home—that is, their uncle's house—in the busy Vasant Vihar neighborhood of Delhi, where cultures meet, and tales converge. Uncle's falls under the broad umbrella of Hungry & Thirsty Hospitality.
This hospitality brand celebrates the essence of Indian warmth and tradition through their beloved brands—Miss Pinto, Red, Casanoni, Uncle's, and QSR brands such as Sassy Begum, The Biryani Story and The Delhi Story.
Uncle's was designed by ‘The Brewhouse & Décor India’ and can accommodate about 52 people in the space. Uncle's is the ideal place for relaxing, remembering, and exchanging memories because of its homey decor, which includes quirky photographs, timeless music, and a laid-back atmosphere.
Speaking about the launch, Anupam Dutta, Founder, Hungry & Thirsty Hospitality commented, “Uncle's is more than just a restaurant; it's a space that thrives on connection and nostalgia. While Red is all about bold flavors and unapologetic energy, and Miss Pinto celebrates global recipes with a chic flair, Uncle’s is rooted in warmth, storytelling, and the kind of comfort you find in your Uncle's home or an old friend’s home. It’s where the bar feels like a conversation and the food like a memory. It’s a place for everyone, but every experience here feels personal.”
Restaurateur Riyaaz Amlani, known for his magical culinary adventures like Social Offline, Smoke House Deli, Slink & Bardot amongst others has partnered with Michelin-Starred Chef Garima Arora to launch ‘BANNG’, a brand-new culinary endeavor in Gurgaon.
The restaurant will be located at Two Horizon Centre in Gurgaon and is slated to open this December.
Known for her culinary artistry, Garima has made a mark in Bangkok’s culinary scenario with her restaurant GAA. Similarly, Amlani is known for infusing fun, adventure and creating cutting-edge dining and nightlife experiences when designing and opening a restaurant.
This would be the first time that Garima Arora, the first Indian woman chef to receive a Michelin star for her work is collaborating for a project in India with renowned restaurateur Riyaaz Amlani.
In an announcement post, they shared a hint of bringing a touch of ‘Gaa’ magic to Gurgaon. “Bangkok's best-kept secret will be spilling soon.”
So, wait for the big launch and follow us for more exciting updates on culinary scenes.
The Irish House, a pioneer in Indian pub culture, has expanded their footprints in Vagator, Goa. This new establishment offers visitors a laid-back spot to savor delicious food, libations, and the distinctive charm that The Irish House is known for, bringing the brand's beloved pub experience to the lively place.
Located in a 100-year-old Portuguese home, The Irish House is conveniently close to Goa's breathtaking beaches. The Library Room, a Boat-Themed area honoring the area's fisherman, the classic Clock Room, and private booth seating for maximum comfort are just a few of the themed areas that give the place a distinctive feel.
Along with a large assortment of drinks, craft beers, and premium spirits, guests can look forward to a menu that includes The Irish House's hallmark Irish and international comfort meals. There is exceptional 1+1 happy hours every day over the whole bar menu, and the facility is pet-friendly and open to everyone.
“We’re thrilled to introduce The Irish House experience to Goa,” shared Sanju Arora, General Manager, The Irish House who added that this launch is a special one for us, as we bring our distinctive blend of Irish pub culture and warm hospitality to a place as iconic as Goa. Our goal is to create an inviting space where people can come together, unwind, and enjoy themselves.
The Courtyard by Marriott Mumbai International Airport is pleased to announce that Chef Siddique has been appointed as the new Master Chef at Ummrao, the hotel's upscale Indian restaurant that features Awadhi spices and delectable regional cuisine that is sure to delight the palate. With his remarkable career at five-star hotels and specialty restaurants in India and beyond, Chef Siddique has more than twenty years of culinary experience.
At the age of 19, Chef Siddique started his career in a well-known local restaurant. He quickly rose to executive roles in restaurants such as ITC's "Kabab and Curry" and Radisson's "Kababs Factory." He has been a vital member of the team since joining Marriott in 2016. Prior positions included "Saffron Restaurant" at JW Juhu, "Sahib Room" at the St. Regis, and "Wok & Curry" at the Sheraton.
Regarding the new role, Chef Siddique expressed his enthusiasm who stated, “I am honored to join the team at Ummrao, Courtyard by Marriott. I look forward to elevating the customers' dining experience by curating cuisines that are both authentic and innovative. My journey at Courtyard by Marriott is starting with introducing something very exciting very soon that will be definitely loved by our patrons.”
Cibbo, an all-day coffee shop and bar, offers a charming European getaway within the bustling bustle of Fergusson College Road, Pune. Located in a bungalow with a traditional Italian flair and a menu influenced by European flavors, Cibbo provides a calm hideaway during the day and a vibrant social hub at night. Cibbo is derived from the Italian word for "food," symbolizing the restaurant's commitment to showcasing a variety of flavors with a dash of European flair.
The aesthetic of Cibbo evokes a classic Italian bungalow, giving guests an authentic European vibe from the moment they enter. Designed by Hrishikesh and his father, the interiors are a tribute to natural materials with rich textures. Key elements include warm veneer wood, durable Morano stone, and lush greenery, echoing European architectural traditions suited to colder climates.
"With Cibbo, I wanted to create a place that feels like a genuine European escape in the heart of Pune. Every detail, from the food to the ambiance, is crafted to transport our guests to a new experience that’s both comforting and invigorating," shared Hrishikesh Baravkar, Founder, Cibbo.
The much-anticipated debut of KOKO, the renowned luxury Asian restaurant from Pebble Street Hospitality, as Hyderabad's first independent premium Asian eating destination has finally arrived. With its unique fusion of refinement and contemporary charm, KOKO, this has its roots in Mumbai’s renowned culinary scene and is renowned for its inventive Cantonese and Japanese cuisine, promises to redefine the city’s culinary scene with its superb cuisine and iconic design.
Traditional Asian grandeur and sleek, contemporary elements are balanced in KOKO's interior design and carefully selected materials. The entrance's striking red archway welcomes guests and serves as a strong visual cue for the opulence inside. The room features marble floors and lacquered wood accents, which are contrasted with brass fixtures and luxurious velvet furnishings.
The 10,000 square foot area is modeled after the grandeur of Chinese imperial architecture and style. One of the most notable features is the Red Tunnel, a curved hallway with gentle red LED lights that is meant to evoke mystery and suspense. Sarah Sham, an award-winning architect and interior designer from Essajees Atelier, created the room.
Commenting on the same, Ryan and Keenan Tham, Founders of Pebble Street Hospitality, said, “KOKO means grand, and the brand was conceived as a celebration of luxury and grandeur in the Asian dining scene. We set out to create a space that feels larger than life—a destination where every detail invites guests to revel in a sense of exclusivity and sophistication. Every element, from the craftsmanship of the cuisine to the detail in the design, speaks to our commitment to offering an elevated, immersive experience for our guests.”
Pramod Singh Kanyal was appointed Director of Food & Beverage by the Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC). Pramod contributes a wealth of knowledge and leadership to the team with his more than 15 years of experience in restaurant management, banquet operations, and event management in prestigious five-star hotels.
Throughout his career, Pramod has held a variety of positions in the hospitality sector. Most recently, he served as the Director of Food & Beverage at the Sheraton Hyderabad Hotel, where he effectively oversaw extensive operations with an emphasis on budgeting, operational effectiveness, and exceeding client expectations. His vast experience, which includes serving on three successful pre-opening hotel teams, has sharpened his ability to precisely and creatively design and carry out significant events. His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.
On his appointment, Pramod said, “I am excited to join Novotel Hyderabad Convention Centre & HICC and lead the Food & Beverage team. My goal is to further elevate the dining experiences at the property by focusing on innovation, customer satisfaction, and seamless execution of large-scale events.”
Flavour Pot Foods, which is well-known for celebrating India's lesser-known regional cuisines, introduced Mumbai to the rich flavors and treasures of North India. With its most recent project, Kerala Quarter, the company is now bringing attention to South India's undiscovered culinary gem. More than just a restaurant, it infuses Mumbai's busy Lower Parel with the essence and spirit of Kerala's rich culinary legacy.
Kerala Quarters stands out as a celebration of Kerala's unique cuisine in a modern yet traditional setting, paying homage to the state's remarkable flavors. The restaurant is run by a vibrant group of people who are committed to giving Keralan food its due in Mumbai.
Pankaj Gupta, Founder, Kerala Quarter shared, “Kerala’s food is far too diverse to be generalized under the broader umbrella of South Indian cuisine. At Kerala Quarters, we’re giving it the spotlight it truly deserves. Our aim is to bring the comfort food we cherish at home to our guests, but with a contemporary twist that resonates with today’s diners. While many restaurants take a traditional approach to Kerala cuisine, we’re focusing on the heart of the food, capturing its warmth and vibrancy without making it too serious.”
Cosy Box Delhi is excited to welcome Chef Ozgur Yildirim, an Turkish chef whose love of cuisine and dedication to crafting distinctive dining experiences are equal. Known for its welcoming ambiance and superb food, this well-known social restaurant is ready to enchant visitors with a masterfully designed Turkish-themed menu that vividly captures the lively streets of Istanbul.
Chef Yildirim's passion for cooking blossomed in the family kitchen, where his culinary adventure started. He has refined his art and developed a profound appreciation for flavors as he has worked at famous restaurants like the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait. Chef Yildirim, who holds degrees from Istanbul's Gedik University and Esenyurt University, infuses his dishes with a plethora of expertise and a cozy, intimate touch.
Chef Yildirim creates a meal at Cosy Box that is visually appealing and aesthetically pleasing by skillfully fusing traditional methods with a contemporary twist as they have the new menu. Under the direction of Chef Özgür Yildirim, customers can anticipate a delightful fusion of warmth, inventiveness, and tradition that distinguishes Cosy Box as a beloved dining spot.
Located in the center of Bengaluru, Crackle is the first freestanding Omakase-style kitchen and bar in the city. It is a little 22-seat restaurant that focuses on using fresh foods. Combining sophisticated flavors with a relaxed, approachable atmosphere, this chef-led restaurant offers an intimate and thrilling experience with its innovative cuisine. With a constantly changing menu influenced by the freshest ingredients, Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
Crackle's guiding concept is on the seasons and the tales they evoke. Under the direction of Chef Vivek Salunkhe, the menu showcases a profound appreciation for food, with each dish referencing his life experiences, personal recollections, and international trips. In reference to the welcoming ambiance of the open kitchen and the wood-fired cooking that characterizes the restaurant's philosophy, the word "Crackle" itself embodies the element of fire.
“The essence of Crackle is to create dishes that tell a story. We work with the best seasonal produce, transforming it into something playful and unexpected. Each dish is meant to evoke a sense of curiosity while remaining grounded in comfort and familiarity,” shared Vivek Salunkhe, Chef and Partner, Crackle Kitchen.
Fabbrica is now thrilled to open its newest flagship location on Park Street at Kolkata which is ready to provide a fine dining experience. Fabbrica Originale has been a mainstay of real Italian dining since its founding in 2017, skillfully fusing traditional Neapolitan roots with a contemporary twist.
Fabbrica, which started out as a little pizzeria and has since expanded into a beloved dining destination with two well-known locations on Allenby Road and City Centre, was founded by three friends who have a strong love for Italian food.
The business has undergone a substantial transformation with Fabbrica Originale on Park Street, which combines modern sophistication with classic style. With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with contemporary aesthetics.
More than just a restaurant, Fabbrica Originale promises to be an immersive experience that skillfully combines innovation and tradition. The superb cuisine and well-designed setting provide a gastronomic experience that captures the essence of Italian culture.
Luv, a charming new restaurant experience created by brothers Luv and Chef Akash Deshpande, is now located in the bustling Andheri at Mumbai. Luv is more than simply a restaurant; it's a haven where friendship, love, and delicious food come together to make lifelong memories.
Food has always played a crucial role in Luv and Akash's journey. It's a nod to the comforting, culinary recollections of their early years.
The inventive items on Luv's menu are sure to provide diners with an amazing culinary experience, making it nothing short of a gastronomic joy. From the carefully considered usage of every item in the zero-waste kitchen to the décor modeled after Van Gogh's "Starry Night," the Deshpande brothers have put their all into every little detail. Chef Akash even painted the artwork on the walls, giving patrons a fully immersive eating experience.
With its authentic Nikkei cuisine, Amaru, the city's newest dining attraction, is poised to transform the culinary scene. Amaru, which serves a distinctive fusion of Japanese and Peruvian cuisine, opens its doors on October 23 and is situated in the center of Bandra. This new culinary haven, which was envisioned by DJRS Hospitality's founders Srikar Shetty and Jeenanath Shetty in collaboration with Imran Majid, is set to enthrall Mumbai with an extraordinary dining experience that combines unique flavors and exquisite interiors that set the mood over the weekend.
Under the leadership of Peruvian chef Nicolas Mandeuno, the restaurant is solely focused on Nikkei cuisine, and its menu is a sophisticated curation that showcases the greatest aspects of both cuisines. The restaurant can accommodate 110 people and offers a variety of seating arrangements, including cozy couches, high tops, and low tables. While the 22-seat communal bar gives a vibrant location to sip cocktails and build relationships, two separate cabanas offer secluded getaways.
Commenting on the launch, DJRS Hospitality’s CEO Srikar Shetty and MD Jeenanath Shetty said, “More than just a restaurant, Amaru is an immersive experience that brings together the finest elements of food, design, and atmosphere. We wanted to introduce Mumbai to true Nikkei cuisine–a dynamic blend of Japanese and Peruvian traditions, offering a menu that surprises and delights with every dish. Our interiors reflect the same philosophy, blending natural materials like bamboo and wood to create a space that feels both refined and inviting. From vibrant performances that set the weekend vibe to intimate cabana spaces and a lively communal bar, every detail is designed to transport guests into a world where culinary art meets cultural expression. I believe Mumbai deserves experiences that push boundaries, and with Amaru, we aim to offer just that—a journey of flavours and moments that leave a lasting impression and leave you craving more.”
Chef Nicolas Mandeuno, Culinary Director said, “This menu brings Mumbai the opportunity to experience the world of Nikkei Cuisine in its most authentic fashion. Introducing flavours of both worlds, Peruvian and Japanese combined in perfect harmony; let us guide you through this culinary experience as you enter the world of Amaru.”
Courtyard by Marriott Goa, Colva opens O'Centro, a grab-and-go deli located right in the middle of the property for the customers. O'Centro is poised to revolutionize informal eating for both locals and tourists by fusing the rich flavors of Goan cuisine with the ease of quick eats. A range of freshly brewed drinks, nibbles, and sweet treats are promised by this exciting new addition, making it ideal for people who are always on the go or who need a relaxing respite.
O'Centro's lively menu, which reflects the laid-back atmosphere of the locals, captures the easygoing, carefree essence of Goa. This deli is your go-to place for a taste of real Goan cuisine, whether you're craving a savory prawn rissois for lunch or a morning coffee and croissant.
Additionally, there is a peaceful outdoor dining area with views of the fields and sunset, providing visitors with a place to relax. For a distinctive, regional twist, we now have popcorn-flavored coffee and feni coffee blends in addition to the classic favorites.
India's most popular neighborhood café, SOCIAL, has made its way to Hazratganj, one of Lucknow's most recognizable and active neighborhoods. Known for fusing tradition with modern eccentricities, SOCIAL's 55th location, which can accommodate 500 people, has transformed an old Haveli into a bold and modern setting that pays homage to the city's cultural past.
The modern and the antique are blended together inside the new Hazratganj SOCIAL. Richly restored Awadhi architectural elements such as arches, 4-post beds, and jharokhas, as well as heritage windows and "Lakhori" bricks, give the outlet depth and personality.
“Hazratganj is the heart of Lucknow, and there couldn’t be a better place for SOCIAL to make its debut in the city. It’s got that perfect mix of rich history, vibrant culture, and a unique blend of old-world charm with modern energy. Hazratganj has always been a favorite hangout for locals and visitors, and SOCIAL fits right in with its own twist of heritage meeting hustle. It’s where tradition and contemporary lifestyles come together—just like SOCIAL’s vibe of blending local culture with something bold and new,” commented Riyaaz Amlani, Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd.
Adding to this, Arshad Syed, Executive Director, Impresario Entertainment & Hospitality Pvt. Ltd. elaborated, “This is a significant milestone for me, as Lucknow is my home and has been an inspiration in so many ways throughout my life. Hazratganj SOCIAL will bring alive everything that SOCIAL stands for—a vibrant space where people can connect, celebrate, and experience the unique blend of culture and creativity that makes this city so special. It’s a place where the past and present come together, where local stories are honored, and new memories are made, capturing the essence of Lucknow in every corner.”
Allamanda Terrace restaurant at Hotel Marine Plaza has reopened for its renowned customers at Marine Drive, Mumbai. With its stunning elevated views of the sea and Marine Drive, this rooftop jewel is perched high above the famous hotel and is a must-visit for foodies.
A remarkable dining experience is provided by Allamanda Terrace, which blends mouthwatering Indian cuisine, excellent service, and breathtaking views.
“We’re thrilled to reopen Allamanda Terrace and invite everyone to enjoy the amazing flavors of our Modern Indian menu, all while soaking in the stunning sea views. We can't wait for you to experience the magic and warmth of our restaurant. Your culinary experience here will be unforgettable,” shares Sanjeev Shekhar, General Manager of Hotel Marine Plaza.
True Food Kitchen, the award-winning restaurant brand that has pioneered health-driven dining, announced that Oprah Winfrey has made an equity investment in the company and will extend her strategic insight to support the brand’s national expansion. In addition, Winfrey joins the restaurant brand’s board of directors and will collaborate and consult with True Food Kitchen’s leadership team to advance the company’s business and marketing objectives.
Founded in 2008, True Food Kitchen has received national recognition as a culinary leader, with a health-driven menu of seasonal dishes and natural beverages guided by the principles of founder Dr. Andrew Weil’s anti-inflammatory food pyramid. Today, True Food Kitchen operates 23 restaurants in 10 states, with plans to double its store count in the next three years. Key focus areas include new markets on the east coast in New York, New Jersey and North Carolina, in addition to expanding its existing presence throughout Florida, Maryland and more. Still to come in 2018 will be the addition of two new locations in Nashville, Tennessee and Jacksonville, Florida. The restaurant brand currently has 3,000 employees nationwide.
Winfrey was first introduced to True Food Kitchen by friend and health expert Bob Greene, who shares True Food Kitchen’s belief that food should make you feel better, not worse. In addition to being inspired by the restaurant’s healthful food, Winfrey was struck by the brand’s commitment to its mission of bringing people together to eat better, feel better and celebrate a passion for better living.
“I love bringing people together over a good meal,” Winfrey said. “When I first dined at True Food Kitchen, I was so impressed with the team’s passion for healthy eating and, of course, the delicious food, that I knew I wanted to be part of the company’s future.”
“When Winfrey and I first sat down to discuss her potential investment, I was impressed by her genuine passion for the intention behind True Food,” said Christine Barone, Chief Executive Officer, True Food Kitchen. “My hope is that her passion and investment will continue to develop our growing brand to allow even more guests to experience a better way of eating.”
True Food Kitchen believes that delicious dining and conscious nutrition can go hand in hand without sacrificing flavor, creativity or indulgence. Its healthful, flavor-forward menu rotates regularly to showcase the freshest, in-season produce and nutrient-dense ingredients. From thoughtfully crafted cocktails, such as the Citrus Skinny Margarita, made with fresh-pressed citrus and organic tequila, to signature dishes such as Edamame Dumplings, Ancient Grains with miso-glazed sweet potatoes and Dr. Weil’s original Organic Tuscan Kale Salad, True Food Kitchen’s menu celebrates variety and caters to every food preference with an assortment of delicious vegetarian, vegan and gluten-free options.
SoftBank and Alibaba-backed digital payments and e-commerce firm Paytm has bought NightStay Travels Pvt. Ltd, a Delhi company that operates a mobile-based marketplace for last-minute hotel bookings.
NightStay co-founder Nasr Khan confirmed the development. He didn’t give any details.
A Paytm spokesperson didn’t respond to email queries and text messages seeking comment till the time of publishing this article.
Earlier in the day, The Times of India reported, without mentioning the source of the information, that NightStay was acquired for around $20 million (around Rs 130 crore) in a cash-and-equity deal. The report also said that the entire team of NightStay will join Paytm.
NightStay was founded by Khan and Deepak Negi in March 2015. It procures unsold inventory from hotel owners at a discount and offers the rooms under three categories – boutique, business and luxury class. It does not offer concessions on the discounted price.
An IIM-Calcutta alumnus, Khan is the chief executive of the venture. He was earlier the vice president of the products vertical at Sanjeev Bhikchandani-led Info Edge (India) Ltd. Negi, an alumnus of the Symbiosis Center for Management Studies, is the chief operating officer of NightStay.
The NightStay app is available on both Android and iOS platforms. It operates across Delhi-NCR, Mumbai, Bangalore, Chennai, Hyderabad, Goa, Ahmedabad, Jaipur, Kochi, Pune, Agra and Chandigarh.
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