Ministry of Naan Brings Back the Iconic ‘90s Drive-In Dining Experience in Mumbai

Noise Club's vibrant music experience and upscale atmosphere are poised to revolutionize the city's nightlife. The newest addition to Fenicia Hospitality Services, Noise, occupies more than 3,500 square feet and was designed by Chairman Kunal Gupta to introduce clubbing to Kolkata on a global scale. Noise is open Fridays and Saturdays from 8 PM to 2 AM and is geared toward serious music fans. Every weekend will be an exciting experience, with Saturdays showcasing a blend of Bollywood and commercial tunes and Fridays devoted to techno, EDM, and deep house.

Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience. The venue boasts sophisticated interiors, premium seating options, and an electrifying dance floor, making it the go-to destination for both hardcore music lovers and those seeking a refined yet vibrant atmosphere.

Noise offers a superb selection of mocktails and drinks. Signature drinks like the delicately made Elderflower Martini, which combines premium gin, elderflower syrup, and fresh cucumber, or the bold Kermit Kazzi, which is a tequila-based masterpiece with yellow bell pepper, coriander, and a burst of jalapeños that is sure to awaken the taste buds with a bold, refreshing twist, is served to the guests.

“Noise is where meets energy sound. Kolkata has long needed a space dedicated to high-quality EDM and techno, and we’re bringing back that vibe. This is for those who usually travel to Mumbai or Goa for such music—now, they’ll find it right here in their city,” said Nandini Gupta, Director of Operations.

Adding to the excitement, Kunal Gupta, Founder & Chairman of Fenicia Hospitality Services Private Limited further added, "With NOISE, we’re redefining Kolkata’s nightlife—offering an exclusive, high-energy experience for those who seek the extraordinary. It’s not just a nightclub; it’s a statement of luxury, music, and unmatched vibes."

Shreetama Roy, Marketing Manager of Noise Club, noted, “Noise isn’t just about a night out—it’s an immersive experience where luxury meets high-energy music. We wanted to create a space where people can let loose, enjoy premium music, and experience nightlife on a whole new level.”

Saffron & Mishri, a premium artisanal mithai brand, makes its grand debut in Mumbai with the launch of two stores and cafes in Mahalakshmi and Powai. 

The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais and make them a popular dessert choice. Saffron & Mishri, a passion project of founder and artist Gunjan Shrivastava, was started with the straightforward goal of assisting people in rediscovering their souls via the tastes, textures, and tales of Indian mithais. You are now invited to rediscover the essence of mithai, where tradition and soul meet in every meal, at the recently opened Saffron & Mishri.  

The founder's profound admiration for India's rich and varied Mithai tradition marked the beginning of Saffron & Mishri. With an unquenchable passion and respect for tradition, Gunjan traveled throughout India's many regions to discover traditional recipes and honed the craft of mithai-making to provide a historically and gastronomically rich experience. Crafted with love and respect for the genuine art of mithai-making, Saffron & Mishri's magic is a flawless fusion of tradition and innovation. 

Each cafe is designed with a warm, inviting ambience and art-inspired interiors which is an ode to traditional Indian crafts such as Banarasi and Kantha. Consumers can dine in at the aesthetic Powai outlet’s cafe, with warm Instagram-worthy interiors featuring elegant shylights, perfect for enjoying both mithai and flavorful chaat. Meanwhile, the Mahalakshmi Experience Center features an interactive ‘Make Your Own Memories ’ (MYOM) counter, where people can indulge in interactive workshops, making for an immersive experience. Also a unique feature of this outlet is an open walk-in kitchen concept, where customers can actually see the entire process of mithai-making behind close transparent doors, reflecting the brand’s commitment to authenticity, quality and transparency. 

Gunjan Shrivastava, Founder of Saffron & Mishri, said, “During my travels across India, I discovered a treasure trove of mithai that carried the unique stories of our culture.  I have rediscovered recipes and perfected techniques behind each mithai, for our customers to indulge in its real flavors. Furthermore, we also observed that there is a significant void in today’s mithai industry—authenticity, hygiene, and transparency in sourcing are often overlooked. We therefore source the finest ingredients from different parts of the country and crafted mithais at our state of the art kitchen. At Saffron & Mishri, our aim is to help people rediscover their soul with Indian Mithais”

Saffron & Mishri’s products are available from their stores in Mahalakshmi and Powai and  pan-India delivery through its website, local delivery on Zomato, and Swiggy.

Merlot & Co. has opened its doors to Jaipur with a high-octane, located in the heart of Jaipur, in an aesthetic heritage building. Designed by an ace architectural firm with a European touch, the restaurant celebrates the rich culinary heritage of world cuisine.

With its varied tapestry of international cuisine, sophisticated flavors, and outstanding hospitality, Merlot & Co. is enhancing Jaipur's dining scene. The restaurant has brought together a superb team of chefs, each with their own unique culinary specialties, to bring genuine international delicacies to Jaipur. Having worked in the profession for more than 14 years and receiving training from Michelin-starred Chef Aldo Zilli, Chef Vikash Kumar will showcase his expertise in European and Pan-Indian cuisines, reimagining traditional dishes with creative methods. 

While Chef Ram Singh Bisht will emphasize fresh, premium ingredients in his hallmark Italian dishes while demonstrating his prowess in menu planning and kitchen management. Chef Himanshu Sharma, a pastry and bakery expert with over five years of experience, will present his reimagined Italian and French cuisine, emphasizing his mastery of sophisticated French techniques. He formerly worked at ITC Fortune under a Michelin-trained chef.

Merlot & Co.'s trademark international treats promise an immersive dining experience. Every meal, from freshly baked bread baskets to creamy truffle mushroom risotto and artisanal, hand-tossed pizzas, is expertly prepared. Delightful sweets like Blueberry Cheesecake, Chocolate Hazelnut Eclairs, and more are available to guests as they conclude their culinary adventure, providing a multi-mood experience for all palates.

Prashant Ojha, Founder and Director at Merlot & Co. said, “We’re delighted to serve a city that’s so culturally rich and known for its vibrancy. At Merlot & Co., we continue to take this tradition forward in food and hospitality by bringing the finest dining experience to Jaipur. We believe that exceptional dining begins with the finest ingredients. Our ethos centers on sourcing the freshest local produce, seasonal ingredients, and premium spices.”

Tres Amigos has opened their outlet in Ahmedabad. The name Tres Amigos which mean "three friends," have played a crucial role in bringing this experience to the city. With this Mexican eatery, foodies Tej Maurya, Hem Patel, and Loveneet Ahuja have united their passions for the second time. Within a year of opening, the business won the Times Food Award for "Best Mexican & Tex-Mex" in Premium Dining. 

Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga, crispy toastadas, creamy guacamole, and sizzling tacos will instantly transport guests to Mexico.

From the tortillas to the salsa, everything is made daily in-house, bringing fresh, tasty flavours to the menu. They have several unique dishes and run special seasonal menus to keep it trendy for regular visitors. Jackfruit Carnitas Soup, Paneer Tamales, Chimichurri Crispy Paneer Taco, Creamy Corn Mushroom Quesadillas, Sweet Potato Tempura Taco are their unique takes on the classic Mexican offerings. Their Signature Burrito Bowl, Chimichanga and Amigos’ Hot Pot are guest favourites. 

Use fresh pomegranate panache, melon peno, or other cocktails made with pure juices rather than artificial syrups or premixes to go with these tangy foods. For a satisfying Tex-Mex feast, you may get creative with the Make Your Own Burrito option and live avocado bar. A completely Jain menu is also offered to meet certain requirements. 

The long communal tables, yellow benches, terracotta red walls, handcrafted lamps, and personalized hand-printed scrolls all evoke Mexico's rich history while adding visual flair to the comfortable sitting booths.

The Indian Eatery has opened their doors in Bangalore ensuring unique dining experience.

The Indian Eatery has a converted 30-year-old Victorian bungalow, to celebrate India’s rich culinary heritage, blending age-old recipes with a contemporary twist. Rooted in nostalgia, it brings the warmth of home-cooked meals and the vibrancy of street-side favourites to a refined, yet welcoming space donned with Middle Eastern, Eurocentric theme of arches giving it that old Bangalore charm and comfort.  

Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience that resonates with both heart and palate. The restaurant is founded by Kristian Ebenezer and Sakina Zafeer celebrating the India’s culinary heritage. The space has a 70-seater area that can further be extended to over 100 seats. The signature dishes include Dal Makhani, Mutton Chops, Kurkure Bhindi and Mumma’s Keema Patties.
 
"Our mission at The Indian Eatery is to evoke a sense of nostalgia and wonder through our cuisine, expertly blending traditional techniques with modern flair to bring timeless flavours to life and create unforgettable dining experiences, said Sakina Zafeer, Chef & Co-Founder.

Kristian Ebenezer, Co-Founder explains, “The Indian Eatery is dedicated to redefining the dining landscape by providing an exceptional, fine dining-quality experience at accessible, casual dining prices - a unique value proposition that caters to both discerning palates and budget-conscious diners. We're proud to offer an unparalleled culinary experience that harmoniously balances quality, flavour, and value." 

With the launch of TAFFETA COFFEE in Jaipur, the Pink City ushers in a new era of coffee culture. Our upscale coffee destination, which is tucked away in the center of Jaipur, is poised to revolutionize the coffee experience by fusing premium beans, artisanal craftsmanship, and an engaging brewing experience.

More than just a café, TAFFETA COFFEE is a haven for coffee lovers, providing a magnificent assortment of uncommon, beautifully roasted beans from the best plantations across the globe. Using an in-house roastery, every bean is expertly toasted, releasing distinct flavors and scents.

TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality. The knowledgeable staff of roast masters and coffee experts makes sure that every sip offers an unmatched experience by fusing old-world methods with cutting-edge creativity. An innovative element is added with the launch of the Modbar concept, which enables visitors to experience coffee in its most unadulterated state—brewed, blended, and expertly curated.

“We are excited to introduce Jaipur to TAFFETA COFFEE, a working space where people can indulge in a fine cup of coffee. This is something that the city lacked. We wanted to offer not just a beverage but an experience that feels personal and warm. Our mission is to create a culture that brings people together and celebrates the art of coffee-making while fostering a community of like-minded coffee lovers,” said Co-Founders Shokat and Aziz Panwar at TAFFETA COFFEE.

With a deep commitment to sustainability and ethical sourcing, TAFFETA COFFEE supports responsible farming practices, ensuring that every cup contributes to a better future for coffee-growing communities.

CYK Hospitalities, a top F&B consulting company known for developing creative dining experiences has launched Lowkey Café in Gurugram. The cafe is intended to be a calm haven for foodies, coffee lovers, and professionals looking for a quiet place to work. 

With its carefully chosen menu of organic foods, brunch favorites, small plates, and delicious desserts, as well as its well-thought-out interior design that combines comfort and functionality, Lowkey Café offers a unique experience in Gurugram. It's the ideal place for reading, working remotely, or having informal meetings because of its minimalist design and cozy nooks. 

A variety of egg-based treats, including French egg ramekin, Turkish eggs, sandwiches, and gourmet burgers, are available on the menu at Lowkey Café. There is something for every palate on the menu, which also includes quinoa chickpea Buddha bowl, spinach and ricotta ravioli, sourdough pizzas, sundried tomato and pesto risotto, and decadent sweets like chocolate fondant and traditional tiramisu.In order to provide its customers with a new and exciting coffee experience, the café uses a special rotation of coffee beans from various parts of India.

Every visit is an indulgence in flavors and craftsmanship thanks to its in-house "Breads & Brews" concept, which delivers a delectable combination of handcrafted bread and signature coffee blends. In addition to conceptualizing and branding this new project, CYK Hospitalities also established operations in the location. From creating personalized standard operating procedures (SOPs) to making sure the kitchen is properly designed, menu engineering, and staff training are all included in this service.

On the side-lines of the project, Lowkey Café, Founder, Vishal Jhoon, said, "Lowkey Café is a passion project birthed out of a need for a space where people could just be themselves. We wanted to create a place that seamlessly blends good food with great coffee and gives that inspiring atmosphere; our idea was to craft this haven where individuals could work, connect, and enjoy a few high-quality brews. Under the guidance of CYK Hospitalities, our dream has practically been fulfilled with their know-how and strategic execution".

On this project, Pulkit Arora, the person behind the strategic approach of CYK Hospitalities opined, "With Lowkey Café, our objective was to do more than just create another coffee shop; we sought to construct a space—the space that engages communities and complements the changing way of life of a modern consumer. The idea was to plunge the consumer into a space where they would be encompassed by the work-friendly environment of culinary artistry blending into the space. Everything was well thought out from concept to implementation by our team to ensure that nothing is out of alignment with the vision. CYK Hospitalities is a pro in this, creating such experiences, offering a comprehensive suite of services that spreads across branding, operational management, or business development for F&B establishments.
 

Kynd Cafe, Pune’s beloved all-day dining destination, is all set to relaunch their restaurant with an exciting new twist. Kynd Cafe, well-known for its creative take on vegetarian gourmet food, is enhancing its dining experience by combining European and Oriental fusion flavors in a vibrant, bohemian-chic ambiance.

Originally opened by Colossal Hospitality in 2020, Kynd Cafe has revolutionized vegetarian European cuisine. The cafe, which has a strong focus on sustainability and wellbeing, is consciously changing to promote vegetarian and vegan dining in a way that is both tasty and interesting.

The menu has been meticulously curated by Master Chef Karishma Sakhrani, whose expertise in fine dining ensures a gourmet experience like no other. The new offerings include signature dishes such as Gyoza Salad, Black Bean Burger, Falafel Burger, Jackfruit Tacos, Popcorn Paneer, Skillet Cookies, and much-loved Kunafa Brownies.

 “Our aim with the new menu is to redefine how people perceive vegetarian dining. We have meticulously curated dishes that bring together bold flavors, fresh ingredients, and creative presentations to deliver an unforgettable experience. We want our guests to not only enjoy their meals but also embrace a more mindful and sustainable way of eating,” says Masterchef Karishma Sakhrani, the culinary mastermind behind Kynd Cafe.

Banaraswala-Ghat se GharTak, a groundbreaking new venture, a brand born out of deep reverence for deeply rooted and vibrant culinary traditions of Banaras (Varanasi), opened their first outlet in Ghaziabad.

In order to replicate the hustle and bustle of Banaras' streets, Banaraswala's initial location in Ghaziabad will have a full-fledged experience with vibrant traditional décor and live chaat kiosks. The brand, which occupies more than 2000 to 4000 square feet, offers the traditional Banarasi Paan, the spirit of Banaras on a plate, luxurious Malaiyyo, Jalebi & Rabdi, Lassi & Thandai, Tamatar Chaat, Alloo Chaat, Dahi Bhalla, Aloo Tikki, Dahi Puchka, Samosa, and Kachoris.

Vibhanshu Mishra, Founder and CEO of Banaraswala, shares, "Banaras is more than a place—it's an emotion, a culture, and a way of life. With Banaraswala, we are offering something new and exclusive to everyone, offering them an experience focusing on bringing the contemporary foodie the cuisine heritage of Banaras while making sure not to tamper with it. Banaraswala is more than beyond mere culinary perfection. 

He adds, “It focuses on empowering local communities and small enterprises, supporting the government's vision of 'Make in India' and 'Vocal for Local.' Through local sourcing from skilled Indian Artisans, and local businesses, with the promotion of traditional craftmanship while actively contributing to economic growth of local communities. Banaraswala not only want to grow globally but also want to support local talent to enhance the livelihoods of those involved in the production process, working towards long-term economic sustainability.”

By the end of 2026, Banaraswala plans to have more than 20 locations spread throughout India's major cities as part of its ongoing expansion plans. It is eager to introduce foodies to Banaras' original flavor so that it is accessible to everyone worldwide. Banaraswala aims to revive the gradually vanishing culinary heritage in addition to providing meals. These recipes will be preserved and followed exactly for all time by Banaraswala, preserving the authentic essence of Banaras for future generations.

The creative duo behind Yazu and Juliette introduces an innovative new idea to India's nightlife. Gurmeet Arora, Atul Chopra, and Ranbir Nagpal co-founded KICO, the nation's first platform that seamlessly combines mixology, fashion, and cuisine with streetwear and sneaker sale and craft cocktails. KICO is a place to drink, shop, and socialize. It is geared toward sneakerheads, cocktail connoisseurs, and culture curators.

The focal point of KICO's experience is its renowned sneaker-inspired cocktail menu, where each drink captures the spirit, aesthetic, and heritage of a legendary sneaker. Visitors can enjoy concoctions like Yeezy Peazy, a smokey Scotch-based cocktail that reflects the daring image of the Nike Air Yeezy, or The Moon Walk, a cold brew-infused homage to the Nike Moon Shoe. Other noteworthy creations are the Black Panther, a fierce and fiery blend that pays homage to the Air Jordan 13 "Bred," and the Golden Era, which was inspired by the Air Jordan Solid Gold. 

KICO has a well-rounded beverage program that includes classic cocktails, masterfully made highballs, and a wide variety of premium spirits in addition to sneaker-inspired concoctions. The bar serves both classic and daring palates, whether they want wonderfully aged single malt, a crisp Paloma, or a Negroni that has been carefully mixed. 

The co-founders' gastronomic menu, which consists of a blend of sophisticated street cuisine and comfort food with international influences, is intended to go well with KICO's innovative cocktails. Before enjoying dishes like Railway Chicken Curry with Paratha or Chicago-style thin-crust pizzas with decadent toppings like Goan Chorizo & Sumac Onion, guests can begin with daring small plates like Gunpowder Lotus Root Chips, Mutton Ghee Roast, and Sweet Potato & Basil Tikka. 

More Than a Bar: A Hub for Sneaker & Streetwear Culture 
In addition to serving food and cocktails, KICO is a store where patrons can peruse and buy streetwear and sneakers while taking in the lively cultural playground. The location will become a vibrant hub for India's street culture and nightlife by hosting exclusive sneaker and clothing drops, brand partnerships, music performances, fashion shows, and sneaker auctions. Its immersive design, which includes walls covered in graffiti, décor inspired by sneakers, and a lively vibe, provides a space that is both welcome and electrifying.

"KICO was born from a love of sneakers, storytelling, and exceptional cocktails," says Gurmeet Arora, Co-Founder of KICO. "We wanted to create a space where people could come together to celebrate not just what they wear, but what they sip, shop, and experience. Every drink, every dish, every detail is intentional—because great culture deserves great craftsmanship." 

"With KICO, we wanted to create a space that blends innovation with nostalgia. Sneakers and cocktails both have rich stories behind them, and we’ve brought that storytelling to life in an experience that’s immersive, exciting, and truly one of a kind. Plus, having a retail component makes this a must-visit destination for anyone who loves streetwear and sneaker culture," says Atul Chopra, Co-Founder of KICO. 

"KICO is more than just a bar—it’s a cultural playground where people can connect over great drinks, great food, and a shared passion for street culture. Whether you're here for the cocktails, the community, or to explore the latest sneakers and streetwear, every visit is designed to be unforgettable," adds Ranbir Nagpal, Co-Founder of KICO. 

Addoni's, an immersive eatery based on the travels of Riccardo Addoni, has opened in South Delhi. Addoni's, which will be that unique place where exquisite dining feels like coming home, was born out of innumerable dinner tables around the world and years of gathering flavors and memories. 

With more than 250 seats, guests may select their ideal location from both indoor and outdoor sitting options, whether it's a bustling perch at the bar or a peaceful nook surrounded by greenery. From quiet eating areas to the eye-catching Long Bar, the Italian-inspired interiors flow naturally, with every element intended to make you feel both impressed and at home right away.

The menu combines bold favorites and inventive pairings, such as the tender Truffle Chicken Roulade, the crispy, layered Potato and Truffle Mille Feuille that dazzles before the first bite, and the delicious Lamb Adana Kebab served with soft saffron bread.

The Tuna Tataki is expertly cooked with subtle Asian flavor, while the Sol Kadi Ceviche has a vibrant, coastal punch. The Agua Chile Pani Puri is a playful, contemporary spin on street food, while the Burrata Butter Chicken is a rich, creamy fusion of Indian and Italian flavors. The Prawn Plancha is straightforward but expertly prepared, while the Truffle and Lamb Ragu Rigatoni offers rich, soothing flavors for those in the need for something substantial.

The Long Bar serves cocktails that look as beautiful as they taste by fusing traditional elegance with superb craftsmanship. The Tomatini provides a savory flavor, and the Scarlet Tranquility's striking color makes it stand out. The Limoncello Spritz adds a casual Italian flair, while the Glow, which contains bergamot and lychee gin, is light and refreshing.

"Addoni's was born from a love of travel, flavours, and the kind of experiences that bring people together. It's got the warmth of Italian hospitality, the energy of a high-spirited gathering, and the charm of an English cocktail bar—all in one space. The menu takes inspiration from across the world, blending flavours in unexpected ways, while Long Bar serves up artisanal cocktails that linger long after the last sip. We invite you to take a seat at our table and make Addoni's your own," mentioned Sagar Garg, Co-Founder, Addoni's.

The Tanjore Tiffin Room is back in Mumbai after six years, opening its third location in Nesco, Goregaon. The Versova (2017), Khar (2019), and Goa (2023) outlets were all successful, and this latest addition is expected to carry on the tradition by providing a genuine Tamilian food experience. This project honors the rich flavors of traditional Tamilian houses and is led by restaurateur Kishore DF, who is well-known for his dishes Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF! The Big Nasty, Jimmy Hu, and Butler & The Bayleaf. 

The largest Tanjore Tiffin Room in Mumbai, it spans 3,000 square feet and has both indoor and outdoor seats. Earthy hues, antique artifacts on the walls, and hand-painted artwork on the bar give the restaurant the feel of a Tamil home. Surrounded by lush greenery and brass diyas that are exquisitely lit in the evening, the outdoor seating area provides a tranquil setting.

The menu highlights Tamil cuisine's lively essence. Among the highlights are Mini Gunpowder Idlis, which are tossed with sesame seeds, ghee, and malgapodi; Yam Cutlet, which has a crispy outside and a soft, spicy interior; Marina Beach Sundal, which combines raw mango, shredded coconut, onions, and vatana; Fry of mushrooms with coriander, fennel powder, and freshly ground pepper; Surmai Fry, which is fish marinated in a strong, spicy masala and fried to perfection; Padmini's Mutton Cutlet, which is a spicy, home-style preparation of minced meat; and Madras Madurai-style Roast Chicken Wings, which are prepared with finely powdered pepper and coriander masala. 

In addition to classic favorites like Lemon Rice and Sambhar Rice, the rice variety includes Jackfruit Biryani, Prawn Biryani, and Egg Biryani. The experience is enhanced with a live Paniyaram station that serves coconut and jaggery paniyarams, chicken ghee roast, and warm chili and cheese.

The BAH, an elegant taproom and restaurant that mixes artisanal craft beer with exquisite cuisine in a carefully designed setting, is the latest landmark to join Bangalore's Whitefield's thriving dining scene.

This prestigious space, which is 2,000 square feet in size and is well situated in Whitefield's tech corridor, has a magnificent outdoor terrace with expansive views of the Kadugodi forest preserve and a chic internal area that is centered by a state-of-the-art central taproom. An ambiance that flows naturally from business lunches to evening parties is created by the architectural design's exquisite balancing act between natural materials and industrial components.

The BAH offers a carefully designed menu that honors regional Indian flavors while showcasing the best elements of European and Mediterranean cuisines. The culinary team's dedication to using only the best ingredients and exacting technique is evident in every dish. 

The beverage program, which features an exclusive cooperation with renowned craft breweries Toit & Geist, is a focal point of The BAH experience. A wide variety of quality ales, hefeweizens, lagers, pilsners, and stouts are available for patrons to choose from. In addition to low-calorie and sugar-free options made with premium spirits and fresh ingredients, the cocktail menu highlights nuanced flavor profiles with health-conscious preparation techniques.

Arpita Ganesh, Partner & CEO, Catch44 Hospitality said, “The Bah, unlike most other places, caters to a more sophisticated, 35-and-above crowd that is looking for a laid-back, easy vibe or a space to unwind. From our ambience, which is classy yet welcoming, and our selection of the best craft beers from Bangalore to our classic and signature cocktails, our thoughtfully curated European menu, and our carefully selected country tunes played at mellow volumes so people can hear each other and have conversations — it just sets the tone for you to be able to unwind and connect.”

“We are also old-school, so no scanned menus or digital sign-ins — just classic handheld menus and plain old, yet fantastic service. We mix this up with what we believe the 35+ crowd will enjoy — Retro Nights on Saturdays (they are still not loud), Ladies’ Nights on Wednesdays (got to celebrate womanhood), Startup Sundays (we are, after all, in the startup capital), and Sunday brunches with a special kids’ area so grown-ups have a peaceful time and the kids also enjoy! In fact, the happy sloth on our logo says it all — when you feel "blah," come to The Bah,” adds Arpita.

Nanna’s Negroni opens its doors in Pune with the charming space which blends the heart of European culinary traditions. 

The Nanna's Negroni concept, created by Chef Ambar Rode, combines warmth, mischief, and a homey cozy feeling. "Nanna" evokes the warm embrace of an Italian grandmother, while "Negroni" honors expertly made cocktails that are both playful and sophisticated. The name itself speaks to its essence.

Enter this peaceful haven of 2,600 square feet, where every element is intended to take you to Europe. Vertical tufting and dark green leather booths beckon you to stay, and polished wooden tables with marble tops offer a subtle elegance. A golden glow reminiscent of a late afternoon in a charming Italian café is cast by warm, ambient lighting, while chairs with cane backs pay homage to traditional European design. 

 Commenting on the launch, Chef Ambar Rode, Founder, Nanna Negroni said, “Cooking is storytelling—every dish carries a memory, a place, a feeling. At Nanna’s Negroni, we bring those stories to life with simplicity, patience, and heart, just like Nanna would have wanted. Every plate is crafted with the same love and care you’d find in an Italian grandmother’s kitchen—honest, comforting, and full of little surprises. Because food should feel like a warm embrace, turning shared meals into unforgettable moments.”

Its Neapolitan heritage and European comfort cooking serve as inspiration for each meal, which is prepared to adherence the tradition. Every taste of the hand-rolled pasta produced fresh every day with semolina, "00" flour, and eggs, or the cold-fermented pizza dough that has been properly risen to attain the ideal lightness, demonstrates the careful attention to detail. Duck breast is dry-aged for seven days, hog belly is cured in rock salt for eighteen hours, and kingfish is cured with Negroni. Everything is cooked in-house, including the bread, sauces, and garnishes for the cocktails.

The cocktail menu is a lively tribute to European customs, full of charm, culture, and a dash of humor. It is divided into two portions, "Love, Nanna" and "Nanna & Negroni," which honor classic ingredients and memories.
 

Jugnu, a brand-new culinary destination in Goa, offers a fusion of luxury, heritage, and mouthwatering cuisine. Located in a magnificent 160-year-old Portuguese mansion, Jugnu Assagao provides a varied dining experience that is sure to enthrall visitors. Jugnu offers the ideal environment for every mood with its various dining areas, which include an air-conditioned dining area, a private dining room that can accommodate eight people, a lush tropical garden that overlooks the heritage home, and an alfresco area that is surrounded by a breathtaking waterfall. 

Jugnu's menu, which draws inspiration from the firefly, transports diners through both local Indian and international delicacies. From North Indian classics and creative desserts to coastal cuisines from Kerala to Mumbai, the restaurant delivers a vibrant fusion of modernism and nostalgia.

With each dish carefully crafted to provide an unforgettable experience, Jugnu's menu, which is curated by Chef Ajay Chopra, epitomizes the spirit of culinary adventure.

Founded by Sandeepraj Salian and Vicky Bachani, Jugnu pushes the boundaries of Indian cuisine while staying deeply rooted in tradition. Speaking about the vision behind the restaurant, the founders share, "Jugnu is a celebration of India’s culinary evolution. We’ve taken inspiration from age-old flavors and reimagined them for the contemporary palate. Goa’s rich food culture makes it the perfect place for our vision, and we can’t wait to share this experience with our guests."

Global influences shine in dishes like Chicken Harissa Popcorn, Prawn Thecha Relish, Thai Yum Yum Chicken Salad, and fiery wok-tossed prawns. Designed for communal dining, highlights include whole grilled fish, Khandeshi Mutton Raan, and Anglo-Indian Roast Chicken. Desserts infused with regional inspiration, such as Chocolate Green Apple Jalebi, Basque Cheesecake with Baklava Essence, and Ispahan Tres Leches with rose, raspberry, and lychee. A bar menu crafted with innovation, featuring drinks inspired by Indian ingredients, including the saffron-infused Jugnu Sour and the kokum-and-lemongrass-based Kokum in Thailand.

Pomodoro opens its door in Bandra which is a delicious gastronomic adventure through the heart of Italy. Pomodoro, which takes its name from the Italian word for "tomato," is tucked away in the bustling center of Bandra. 

Pomodoro is a 28-seater pasta bar, bringing the real Italian cuisine to life by fusing innovation and tradition in a warm, chef-focused environment. Pomodoro promises an unmatched dining experience that honors Italy's love of comfort cuisine and community with its open kitchen, handcrafted artisanal pasta, and menu based on freshness and tradition. 

The interior design reflects the coziness of Pomodoro's characteristic red; the room effortlessly combines comfort and elegance. Enthusiasts are served at a separate coffee counter, and monthly specials provide an intriguing selection of unusual pasta forms, sauces, and creative desserts, such as seasonal gelatos and constantly changing tiramisu variations. 

Under the direction of Chef Afshaa Rajqotwala, Pomodoro honors Italy's culinary legacy while adding a unique touch. Chef Afshaa, a Le Cordon Bleu alumnus with a solid background and an exceptional career in hospitality, carefully selects their cuisine. Her goal is very clear: "to introduce her neighborhood in Bandra to the delights of impromptu, informal Italian cooking."

Another addition to Pomodoro besides their culinary offerings is their Espresso Corner which celebrates coffee culture with a curated menu of brews for every palate. From the classic Un Caffè to the bold Sunshine Espresso with orange juice, and indulgent options like Cinnamon & Vanilla Dolce Latte, each cup offers a moment of warmth and indulgence, adding a unique flavor to your visit. 

Commenting on the launch, Chef Afshaa said, “Pomodoro is not merely a restaurant, but a celebration of the simplicity, warmth, and joy food brings. Our vision is to lead the industry in pasta craftsmanship. Future plans include expanding with additional locations, launching a retail line of artisanal sauces and pasta, and hosting unique events such as guest chef takeovers and curated tasting menus. We aim to offer our guests the experience of dining at a neighborhood Italian bar, where every dish is made with love and care.” 

Nomé, an upscale restro-bar and restaurant that seamlessly merges Mediterranean flavours launches in Gurgaon and is set to redefine the dynamic culinary and nightlife scene with captivating live performances in the vicinity.

With its 14,000 square feet of space, large indoor areas, a cozy and lush outdoor lounging area, and well-placed indoor and outdoor bars, Nomé skillfully combines luxury and comfort. A private dining space offers a small and exclusive setting for special parties, and the impressive double-ceiling architecture has enhanced the grandeur.

The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy, offering guests a unique blend of relaxation and rejuvenation.

"Nomé is designed to set a new benchmark in the hospitality industry by combining various cuisines, innovative cocktails, and live entertainment under one roof. Our focus is on delivering exceptional experiences that not only exceed guest expectations but also create long-term value for our brand and partners. With a unique offering that merges dining with immersive entertainment, we aim to capture a loyal customer base while establishing Nomé as a leading destination in Gurgaon’s competitive culinary landscape,” commented Ashish Kadyan, Founder, Nomè.

At the heart of Nomé is its carefully curated menu, which blends Mediterranean and global influences to craft an epicurean experience for all the guests. Signature offerings like Mezze Platters, Wood-Fired Pizzas, Stone Bowls, Grilled Salmon, Kebabs, and Grills reinvent timeless dishes with a modern twist, while seasonal, locally sourced ingredients turn every bite into a culinary adventure. 

Additionally, the menu offers a variety of plant-based cuisine that are both creative and delicious for vegan eaters. A main attraction at Nomé, the bar offers a creative cocktail menu with specialty drinks like Velvet Reverie, No-Mee, Lucille, Picante, and others that are meant to enhance the flavors of the meal and provide visitors with an absolutely one-of-a-kind saga.

Firewater Neo Bar and Kitchen, a high-end fine-dining restaurant with international cuisine, has opened their third outlet in Hyderabad. It features a 120-seat Ultimate Multipurpose Hall for corporate and social events in addition to a 150-seat resto bar. 

Building on the popularity of its locations in HITEC City and Miyapur, Firewater offers a sophisticated yet modern take on international comfort food in a gorgeous, nature-inspired setting. Its menu features beloved European, Asian, and Indian dishes as well as creative fusion creations and classic Hyderabadi flavors.

"Since our inception in 2013, Firewater has been much more than serving exceptional food—it’s been about crafting experiences that linger in the hearts of our guests," says N Vishnuvardhan Reddy, Managing Director, Firewater Neo Bar and Kitchen.

He adds, "After a decade of being showered with immense love by the City of Pearls, Firewater is proud to take its next leap, introducing a refined and luxurious fine-dining experience that Hyderabad deserves. With the launch of our newest outlet, we’re elevating this vision to new heights. The space reflects our dedication to culinary innovation, featuring a menu that celebrates global flavors while staying true to our authentic roots. At the same time, we’ve designed an ambiance with fantastic lake views that is warm, inviting, and inclusive—perfect for everyone to enjoy.”

With a menu inspired by global cuisine, creative fusion, and Hyderabad's beloved culinary traditions, Firewater Neo Bar and Kitchen reinvents comfort food. From hearty, homestyle dishes of Europe, Asia, and the Middle East to fusion creations like Andhra Chili Chicken Aracini and Chicken Chettinad Quesadilla, every bite tells a story of innovation and passion. Hyderabad favorites, such as the city's famous Hyderabadi Dum Biryani and Mutton Nalli Paya, are prepared to honor the city's rich culinary heritage. Seasonal, locally sourced ingredients ensure freshness and flavor in every dish, making every meal a celebration of taste and quality.

Signature drinks like the Beerita and Botanical Bliss balance bold and refreshing flavors, while creative concoctions such as the Pickle Tickle and Smoky Manhattan add intrigue with their innovative profiles. 

Skope Kitchens' gourmet slider concept, ‘CHICBUN, is a recent addition to Bangalore's constantly changing culinary scene that is creating waves. Skope Kitchens, which is well-known for its creative dining methods, has invested all of its knowledge into creating a brand that turns sliders from underappreciated menu staples into gourmet delights.

Skope Kitchens has adopted a calculated approach with CHICBUN, assisting them in addressing a void in Bangalore's burger market. Smaller, more flavorful versions of classic burgers, sliders are made using high-quality ingredients, daring taste combinations, and careful preparation. Skope Kitchens is essential to the creation of CHICBUN, from conception to implementation. By procuring top-notch ingredients and creating an imaginative menu, CHICBUN guarantees that its quality and inventiveness are distinctive.

The thoughtfully designed menu caters to a diverse range of palates, with every slider crafted to perfection, ensuring both vegetarian and non-vegetarian options stands out. For a sweet finish, foodies can indulge in desserts such as the Hazelnut Brownie with Vanilla Ice Cream, Double Chocochip Brownie with Vanilla Ice Cream, or the decadent CHICBUN Choco Fudge Sundae.

 “Our vision with CHICBUN was to reimagine sliders in a way that combines accessibility with gourmet quality,” says Arvind Krishnan, Founder and CEO at Skope Kitchens. “We saw an opportunity to innovate and create something that delivers bold, satisfying flavors without compromising on creativity or quality.

Dana Choga, the popular North Indian restaurant chain launches their new restaurant, 'Dana Choga Reserve.' A sophisticated dining experience, the Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu. The Gurgaon location became the first reserve outlet. Three decades ago, Amita and Deepak established the first Dana Choga in Gurgaon. Their son Veer Anukul Chandhok and his wife Pritika joined the company in 2018 in order to carry on the family tradition.

As many businesses were cutting back during the difficult COVID-19 pandemic, Pritika and Anukul saw a chance to expand because they believed that there will always be a market for high-quality food. They moved from delivering 10,000 to 50,000 orders a month and opened 10 cloud kitchens throughout the NCR. Being foodies themselves, Pritika and Anukul wanted to improve Dana Choga's eating experience so that customers would choose the brand for both dining and delivery. This insight gave rise to Dana Choga Reserve, a high-end dining establishment that serves a modern Indian meal in an urban Indian setting.

With its terracotta blocks, handcrafted lighting, and ecological décor, the room's design combines modern elements with Indian culture to create a calming atmosphere. 

“We are thrilled to introduce a forward looking format of  Dana Choga. Our goal is to carry forward the legacy of Indian cuisine and wish for it to be celebrated across the globe. With the changing times it meant broadening our offerings to make it more Pan-Indian by taking inspiration from the culinary diversity of Indian food. Our team was worked tirelessly to bring this unique blend and we can’t wait for guests to experience it for themselves” said Pritika and Anukul.

Pune gets its new Italian restaurant with Donna Cucina. Located in Kalyani Nagar, this cosy space will remind of Italian grandmother’s kitchen with nostalgic taste in each bite.

From a little home kitchen to a full-service restaurant that honors the essence of Italian cuisine, Donna Cucina's tale is one of passion, determination, and a dream. Arshita Singhvi, a chartered accountant by profession but a passionate cook at heart who took comfort in Italian cooking with her first pasta maker and continuing through the cloud kitchen days, the tiny open area in Koregaon Park, and finally, the quaint restaurant tucked away in an old villa. These classic accents convey the allure of an old-world home, mixing in perfectly with the cozy glow of antique lamps that provide a cozy aesthetic space.

The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life—with a curated menu of fine wines and a rotating monthly selection that introduces diners to seasonal, regional Italian recipes, always infused with Arshita’s personal touch and creativity. A standout feature is the open kitchen, where diners can watch the magic of the cuisine unfold before their eyes, as chefs handcraft fresh pasta. 

Arshita Singhvi, Founder, Donna Cucina shares, “Donna Cucina has received immense love, and we wanted to expand it into a place where we can share the love of 'la dolce vita' with you. When we found this space, it felt like it was meant to be—it had the soul of an Italian home. The arched doorways, the warm light, and the timeless charm made it the perfect setting to bring Donna Cucina’s vision to life. We are thrilled to share this little slice of Italy with you, where you can watch your pasta being hand-rolled and crafted in our see-through kitchen while savouring plates of fresh handmade pasta and other delicious Italian dishes.”

Loulou Cocktail Bar has opened its doors, located inside The ASSA House in Goa. Loulou is Goa's latest 18-seater, founded by Co-founders Nitin Wagh and Shubham Setia. Loulou, which is housed inside ‘The ASSA’ within the vintage-inspired speakeasy bar, global skills are combined with Goan harvests, hyperlocal foods are trimmed with a worldly viewpoint, and two worlds on opposite sides of the planet are brought into harmony. 

Time-worn collectibles and an impressive 110-year-old John Broadwood piano—Loulou's pièce de resistance—also contribute to the setting's allure.

Setting the tone for the space, co-founders Nitin Wagh and Shubham Setia comment, “Loulou isn’t just another cocktail bar on the map—she’s a captivating experience with a story that resonates deeply with her patrons. Imagine a space that embodies a perfect blend of mystery, sophistication, and approachable luxury.”

They adds, “Our aim is to immerse our patrons into an enthralling escape into the world of Loulou, through the carefully curated dishes of our curated menu and cocktail experience to accompany the minimalistic yet vintage aesthetics. Overall, Loulou is a space that speaks to those who appreciate the nuances of design, craft, and culinary innovation.”

An exploratory cocktail experience was curated by Tuleeho and Vikram Achanta. The tipples draw from craft practices of European apothecaries, swiftly fusing hyperlocal ingredients with global techniques and Goan spirits with European notes, such as with the Bimbli Spritz, which features pickled bimbli, gin, and ginger ale.

Barn has opened its doors in the bustling Bandra district at Food Square India at Mumbai. Barn is poised to revolutionize Mumbai's food scene with its distinctive combination of flavors and freshness. With a focus on just the freshest ingredients obtained from around the world each month, this new multi-cuisine café promises a voyage through different flavors in addition to a comprehensive menu. 

The significance of soil, source, and season is central to the Barn concept. The brand go one step further by emphasizing the origins of our ingredients—the area, the time of year, and the soil that cultivated them—while many restaurants only highlight the importance of ingredients.

With a wide range of options, Barn's menu is made to please everyone. There is something for every craving and occasion, including hand-tossed pizzas, burgers, Asian bowls, sushi cakes, all-day breakfasts, overnight bowls, and even cozy "Ghar ka khanna" (home-style meals). Fans of avocados in particular can savor a full area devoted to "all things avo," where they can discover innovative variations of this popular fruit.

“Most places focus on either seasonal specialties or local sourcing. Here at Barn, we do both — and add another layer by focusing on the soil. Our ingredients are sourced globally, but freshness is our top priority. For instance, avocados are available year-round, but to keep them at their peak, we bring them in from different regions each month. This careful sourcing not only ensures flavor but also celebrates the earth from which these ingredients are grown, connecting patrons to the origins of their meals,” says Mayank Gupta, founder of Food Square and Barn. 

Lalit Jhawar, founder of FoodSquare and Barn shares, “Food is an experience that goes beyond taste — it’s about connecting with cultures and stories. With our concept, we’re creating more than just a meal; we’re creating an experience that reflects the journey of each ingredient, from the soil to the plate. Our goal is to offer our patrons a fresh, flavourful connection to the world around us, one dish at a time.”

Lumara, a thrilling new all-day eating restaurant and bar, has formally debuted this winter on MG Road, Bangalore. This innovative restaurant, located in Bangalore's green center, serves a carefully chosen fusion of international food. Established by Arjun Hegde and Akshay Patil, and run by Vivek Gunjikar, this cutting-edge restaurant reinvents the idea of upscale dining comfort without sacrificing design or ambience. 

Local and international cuisines are celebrated in Lumara's unique dining experience, which is inspired by lively culinary traditions from around the globe. With its open-air seating that enables guests to take in the warm sunshine and mild wind, the ambience has been carefully crafted to compliment Bangalore's exceptional weather. 

Spread across 9,000 square feet, Lumara can accomodate 265 guests, they use parametric architecture and Mediterranean design features to take advantage of Bangalore's mild climate and natural ventilation. The interior of Lumara is a creative masterwork of design that blends the vibrancy of contemporary Bangalore with the charm of historic Bangalore.

"We are thrilled to introduce Lumara to the vibrant city of Bangalore. This stunning venue is a love letter to exceptional design and culinary artistry, inviting patrons to experience the very essence of Bangalore in all its glory. We’ve carefully curated the food, including Asian staples, Indian classics and a handpicked selection of classic cocktails that we have put our unique spin on," commented Arjun Hegde, Co-Founder and Co-Owner of Lumara.

Akshay Patil, Co-Founder and Co-Owner of Lumara also highlighted the space, saying “Lumara was conceived with a strong emphasis on design, making attention to detail a top priority. Bespoke lighting and furniture, paired with flowing curves, greenery and water bodies drove this home, and the highlight for us was the large, spherical windows which invite in the excellent Bangalore weather. We truly believe that an outdoor experience like ours has come at exactly the right time for the people of Bangalore, and we look forward to seeing what 2025 holds for Lumara.” 

The iconic Quattro Ristorante, renowned for its masterful fusion of Italian and Mexican cuisines, opened Quattro Bistro in Churchgate, Mumbai. This brand-new restaurant is expected to enchant SoBo guests with its distinctive menu and welcoming atmosphere. It is tucked away on Jamshedji Tata Road, across from Satyam Collection and behind Eros Cinema.

Since their start in 2011, Quattro Ristorante has gained a fantastic reputation for its inventive vegetarian cuisine, fine dining, and outstanding service. Quattro delivers a dining experience unlike any other by fusing the robust zest of Mexican flavors with traditional Italian techniques. This tradition is continued at the new Churchgate location, which serves well-loved classics along with creative desserts and a selection of excellent coffees and drinks.

The menu features a wide range of meals that appeal to different palates, all of which are made with the best ingredients and tailored to Jain preferences. Every dish is a work of culinary art, whether you're enjoying the fiery, rustic flavors of Mexico or the subtle richness of Italian dishes. 

In addition to its well-known Italian Mexican cuisine, the brand-new Quattro Bistro offers a wide variety of coffees and non-alcoholic drinks, making it the ideal place for a leisurely coffee break or a decadent lunch.

Suresh Jogani, the franchise owner of Quattro Bistro, shares, “It’s an honour to bring Quattro Bistro to the heart of South Bombay. Quattro has always been synonymous with innovation and excellence in vegetarian dining, and this outlet is no different. We are excited to offer our unique Italian Mexican fusion dishes and the warm, vibrant Quattro experience to the SoBo community. Our aim is to create a space where guests can indulge in exceptional food, connect with loved ones, and make memories that last a lifetime."

The NMACC Arts Cafe, a new vibrant dining spot where beloved classics collide with creativity and culture, is proudly presented by the Nita Mukesh Ambani Cultural Center at BKC, Mumbai. 

Nestled next to the Art House on Level 3, NMACC Arts Cafe is a reflection of Isha Ambani’s deep love for art, and her fond memories of food being a connecting thread between loved ones.

Designed by renowned interior designer Gauri Khan, the cafe seamlessly combines elements of the natural world with subtle beauty. It’s warm, welcoming ambiance is enhanced by opulent light fixtures and elaborate brass-and-gold patterns. A magnificent 16-foot bar with a flowing, wave-like design and a remarkable skylight the café with sunlight serves as the focal point of the room, conveying a sense of both style and tranquility.

Inspired by Asian, European, and Indian culinary traditions, the NMACC Arts Cafe offers a fine selection of international cuisines in addition to reinterpreted classics. Chef Tarang Joshi, who oversees the culinary staff of NMACC Arts Cafe, and Chef Joy Bhattacharya, Head of Culinary Services at Jio World Centre, are at the forefront of the cafe's culinary concept. 

In addition to its exceptional aesthetic, NMACC Arts Cafe features stunning works by celebrated artists like Damien Hirst, Dia Mehhta Bhupal, Sameer Kulavoor, Jennifer Guidi, Takashi Murakami, Rana Begum and Nor Black Nor White, offering guests a visual feast alongside a culinary one. The café’s expansive al fresco terrace provides panoramic views of the ‘Fountain of Joy’, making it one of BKC’s most exclusive rooftop destinations. For those seeking a more exclusive experience, it also includes a luxe 12-seater private dining room with a live kitchen, ideal for intimate gatherings and personalised offerings. 

The menu also includes a Little Gourmet with a mix of kid-friendly comfort foods, including a light penne pomodoro, crispy fried fish, and a hearty chicken schnitzel. Chocolate lovers will like the chocolate and kahlua crémeux, a Jain-friendly, sugar-free option that manages to be rich and velvety, with just the right hint of coffee liqueur to elevate its sophistication. 
 

Paw Petisserie has launched their first café in the center of Gurgaon, providing a unique experience for both pet owners and their animals. Paw Petisserie sets the standard higher with a sophisticated cuisine designed to please both animal patrons and their human counterparts, in contrast to other pet-friendly cafés. The bakery caters to both dogs and cats.

The recently opened café offers a wide range of choices to suit every taste. While humans can savor the food, canines can indulge in gluten-free treats. Pets can eat anything on the human menu, including sandwiches, eggs, tiny plates, and huge, hefty meals. You can now enjoy eating meals with your pet in a cozy, pleasant setting.

Paw Petisserie is introducing special Christmas-themed menu items and baked goods to make this joyous time of year even more memorable. These will be accessible on December 25th, guaranteeing the customers and your cherished dogs a joyous, loving, and delectable holiday encounter.

Commenting on the launch, Yashika Arora founder of Paw Petisserie, said, “We’ve created a space where pets and their parents can bond over great food, comfort, and an unparalleled sense of community. This café is all about celebrating the special relationship between humans and their pets, and we can’t wait to welcome you all."

With its growing brand portfolio, Shaista's, a well-known name in Noida's food delivery market, has strengthened its reputation as a culinary powerhouse by providing a variety of genuine dining experiences. Every project under Shaista's purview aims to provide the coziness and depth of home-cooked meals that are adapted to the various preferences and requirements of contemporary consumers.

The flagship brand, Shaista's, is well-known for its adaptable North Indian cuisine. Shaista's has a comprehensive menu so patrons may customize their eating experience by choosing from premium oils and ghee, regardless of their preference for light, tasty entrees or thick curries. Every meal is guaranteed to represent the individual taste and dietary requirements of the customer thanks to this commitment to quality and personalization.

Shaista's offers Mommylicious Meal kits, which are healthy, well-balanced meal kits that make cooking at home, seem cozy. The menu features both vegetarian and non-vegetarian dishes, like Mutton Korma, Paneer Butter Masala, and Curd Rice with Masala Aloo. Since each box is carefully prepared, a healthy and filling lunch is guaranteed. In addition, Zaika-e-khas offers a broad selection of North Indian specialties, home-style biryanis, and curries for those who enjoy Mughlai food. 

Sharing her vision, Shaista's Founder said, "Our goal is to offer more than just meals; we want to create experiences that bring comfort, joy, and a sense of belonging. Whether it’s through a traditional Mughlai dish or a healthy meal box, every offering from our kitchen is crafted with care and love."

Moving further, Shaista's plans to introduce a new brand that focuses on wholesome, well-balanced meals for fitness lovers and health-conscious customers in response to the increased demand for health-conscious dining. To satisfy customers, looking for both taste and health, this new business will provide high-protein selections like avocado salads, and other nutrient-dense foods.

Bean & Coffee + Kitchen, has officially opened in the heart of Delhi’s Panchsheel area. 

Known for its artisanal coffee blends, warm ambiance, and a thoughtfully curated menu, Bean & Coffee + Kitchen promises to be a new hub for coffee lovers, foodies, and anyone seeking a cozy space to unwind.  

Founded by Shreya Ghai, the café is a passion project that celebrates the art of coffee-making and the joy of community gatherings. With its elegant yet inviting interiors, Bean & creates the perfect environment for casual conversations, productive work sessions, or simply savoring a moment of peace with a cup of premium coffee. 

“Bean & Coffee is more than just a café, it’s a reflection of my love for coffee and my belief in creating spaces that bring people together. Every detail, from the carefully sourced coffee beans to the design of the space, has been chosen to offer our customers an unparalleled experience,” said Shreya Ghai, Founder & CEO of Bean & Coffee + Kitchen.

Located in the vibrant Panchsheel area, Bean & aspires to become a part of the local community, offering not just great coffee but also a sense of belonging. 

The all-day culinary bar destination, ‘Basko’ has opened its door in Noida. Basko rinvents dining and socializing by combining luxury and sophistication, providing a high-end yet laid-back setting where visitors can unwind, mingle, and enjoy the moment.

The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines. 

“Basko reimagines the all-day culinary bar, offering thoughtfully curated menus, dynamic events, and an ambiance that evolves seamlessly from day to night. Every visit to Basko is designed to be a memorable experience,” said Harman Singh Chhabra & Archit Bhandula, Co-Founders, Basko.  

    
Basko's talented mixologists have created a stunning menu of specialty cocktails to go with the food. Highlights include the Picante Twist, a fiery blend of bold and tangy notes that is ideal for spice lovers; the Basko Ball, a classic movie where the comforting taste of buttered popcorn meets a refreshing cool twist; and the Clarified, a smooth, tropical cocktail that offers crystal-clear elegance with vibrant flavors.

Some of the signature dishes includes: The Lebanese Breaking Balloon, a colorful and flavorful treat; the Basko Surf & Turf Wings, a delicious combination of Chicken wings and prawns; the Sesame Crusted Tofu with Teriyaki Glaze, a delightful combination of rich Teriyaki and Crispy Tofu; and the robust, Fragrant Balochistan Raan, a slow-cooked lamb dish full of robust flavors.

Marking her debut in the hospitality industry, Arpita Khan Sharma proudly presents 'Mercii' a refined European dining destination in partnership with Ketul & Gaurav Parikh, and Anuj & Vicky Chugh. 

With this new endeavor, Arpita infuses Mercii's well considered food and immersive atmosphere with her refined taste and love for perfection. Mercii, which is situated at 81 Crest in Khar, is a celebration of life's best experiences.

The founder of Richboyz Entertainment and Richboyz hotel, Anuj Chugh, has over 18 years of expertise in the hotel sector and is renowned for his exceptional design sense. Gaurav Parikh is a well-known for his skill in brand development and marketing, while Ketul has a decade of experience in operations and Vicky is also experienced, which makes the strong partnership with Arpita.

Sharing about her new venture, Arpita Khan Sharma said, “In today’s world, where empathy and basic courtesy often seem to be fading, expressing gratitude feels more important than ever. The first step in starting any venture should be gratitude: gratitude for the journey, for the people who join us along the way, and for the society we serve. With Mercii, we offer a sincere gesture of gratitude to the universe and to every individual who becomes part of our journey. We wanted to create a place where luxury feels warm and inviting, not just extravagant. Every detail, from the elegant interiors to the carefully crafted dishes, reflects our love for good food and genuine hospitality. At its heart, Mercii is about celebrating life and making our guests feel appreciated, creating memories they’ll cherish long after their visit.’’

She added, “Along with my family’s passion for food, my travels across Europe have shaped the spirit of Mercii. I’ve had the opportunity to explore different cultures, culinary traditions, and diverse palates, and I’ve brought the best of those experiences to the Mercii table. Each dish tells a story, offering guests a luxurious and heartfelt journey through the flavors of Europe.”

Meanwhile, Mercii means "thank you" in French, which is why Arpita picked that name. Additionally, the restaurant has a private room that can hold up to 30 people for small gatherings.

The House of Fio presents ‘The Fio Table’ a premium dining concept in Gurgaon. From the sunny beaches of Spain and Italy to the lively, colorful customs of Greece and Turkey, the Fio Table honors Europe throughout the Mediterranean space.

The inside room, which was designed to suggest the warmth of a living room, combines natural textures, luxuriant flora, and soft, warm earthy tones to create a calm and sophisticated setting. The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.

Speaking about the new launch, Vineet Wadhwa, Founder & Managing Director & Vanshika Wadhwa, Creative Director, House of Fio, said, “Fifteen years ago, we opened our first flagship in Delhi with a vision to celebrate life through food. Today, we’re excited to bring The Fio Table to Gurgaon, marking a new chapter in our journey. This time we knew Delhi is ready for the next level of culinary & beverage programmes. With The Fio Table, we've crafted a menu that captures the vibrant essence of Europe across the Mediterranean coastline — offering fresh, thoughtful dishes rooted in authenticity & hospitality that has always defined us.”

The upcoming cocktail program, which will begin on 15th December, offers an enticing assortment of beverages made with regional Mediterranean ingredients like rose, fig, pistachio, and basil. Signature mocktails like Sweet Pea and Basil, among others are included in the menu.

Donmai has opened its door in Worli at Mumbai. It is a classy restaurant that invite guests to relax and rejuvenate at its contemporary izakaya.

The peaceful eating retreat, which is created with the artistry and precision of Japanese sensibilities in the kitchen, bar, carefully chosen artwork, and décor, transports its patrons from the bustling heart of Mumbai to a Japanese culinary paradise.

Started by Sameer Uttamsingh, Co-Founder and Ish Patil, Founder, Donmai speaks to the thoughtful desires of Indian diners and lasts for a long time after the investigation.

“Donmai is a sensory experience that invites guests to immerse in the depth of Japanese cuisine and savour the harmony of tradition and innovation. Every detail—from the handcrafted interiors to our thoughtfully curated menu—is designed to evoke a tranquil, vibrant energy, encouraging diners to appreciate each dish mindfully. Donmai offers an exceptional meal that inspires a deeper appreciation for Japanese culinary artistry,” shared Ish Patil, Founder, Donmai.

The menus were created by Oishik Neogy, Executive Head Chef, Donmai. The menu highlights include Crispy Nori Chips, Miso Soup, Tuna Tartare, Bonito Tataki, Shiitake Gyoza with Chilli ponzu, Smoked avocado with kimchi, Jumbo Asparagus soaked in Kombu dashi espuma, Tenkasu Tampura, Tonkotsu Ramen and much more. The bar programme dedicates equal attention to zero-proof cocktails - from a not-so-spicy Wasabi Blossom, peppery Sansho fizz and citrusy Yuzu lemonade.

“At Donmai, we honour age-old Japanese techniques while introducing innovative interpretations and clean flavours for the modern audience. Donmai’s promise to offer Japanese cuisine at its best is served by bridging tradition and modernity. Legumes and seaweed serve as creamy components instead of heavy cream and butter. Elevated dishes showcase artistry on the plate. Tataki Shrooms reimagines the ocean seabed with mushrooms, pumpkin milk foam to evoke a sense of the seashore,” added Oishik, Executive Head Chef, Donmai.

Hitchens — Cocktails and Ideas, a chic yet approachable cocktail-forward resto-bar in Khar, is a welcome addition to Mumbai's thriving hospitality sector. This two-story venue combines artisan drinks and to the electrifying energy of thought-provoking conversations; all inspired by the humor and intellectual spirit of renowned author Christopher Hitchens.

Hitchens is the creation of renowned production designer Aparna Sud and film producer Rakesh Singh. Award-winning creative entrepreneurs with an expertise in theater, cinema, literature, and the arts; make up the brand's larger team.

From spoken word sessions and Urdu blues to book launches and dark comedy evenings, the first floor is devoted to live entertainment. Under the direction of Chef Gracian de Souza and assisted by Chef Harsh Parikh, the kitchen promises a contemporary European food with whimsical Asian accents. The uniform for the staff is created by Bollywood Costume Designer ‘Priyanjali Lahiri.’

Regarding the cocktail menu, Pawan Singh Rawat, Mixologist, Hitchens, said, “The bar menu at Hitchens is a blend of powerful flavour combinations and unexpected ingredients such as fine-grained Japanese sugar. It is designed to surprise and challenge the palate. Our drinks incorporate modern bar techniques with vintage glassware, premium spirits with exotic elements, with a focus on potent and intense flavours to challenge conventional tastes."

Muro Cafè makes its debut with a tantalizing selection of Asian breakfast staples, including Thai and Cantonese cuisine at Museum Road, Bangalore.

With the creative breakfast menu developed by the chefs at Muro Cafè, which offers regional takes on Western breakfast classics.

“Our vision with Muro Cafè was to create a breakfast experience that introduces guests to authentic Asian flavors in a warm, inviting setting. We wanted to bring the richness of Asian breakfasts to life, making each dish feel like a journey through different culinary traditions. The combination of flavors and ingredients offers something truly unique for Bangalore," adds Niharika Raval, Co-Founder, Muro Cafe.

Muro Cafe serves the classic comfort food like Khao Man Gai is cooked in 3 different ways to a twist on Gai yang - grilled chicken used as a filling for sandwiches. Rich & creamy crab omelets, French Toast with Pandan Custard & Danish filled with Kara Pao, Chicken Satay & Pork Neck, also make an appearance with many other items in the menu.

Era, located at Andheri is a vibrant hub of culinary delights and nightlife is poised to redefine the city’s social scene, offering a captivating blend of vintage aesthetics, delectable cuisine, and unforgettable experiences.

Inspired by the enchanting art decor and mid-century design, Era evokes the nostalgic allure of old Asian cities- a unique blend of vintage charm and modern comforts with plush velvet seating, and dim lighting that creates an intimate, luxurious atmosphere.

“We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life,” shared Shawmit Choudhary, Founder, Era.

From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a masterpiece. Era also offers a selection of classic cocktails, including the Mojito, Sangria, Old Fashioned, Whiskey Sour, Margarita and much more.

Era serves Spicy Crab Meat Soup, Tokatsu Crab Salad, Korean Chilli Potatoes, Black Pepper Cottage Cheese, Stir Fry Shitake Mushroom & Asparagus or Tofu in Sichuan Peppercorn, Crispy Calamari or Seabass Chilli Basil and much more.

Spice Grill Flame (SGF), India's leading 100% vegetarian dining brand, proudly celebrates a significant turning point in its nationwide expansion with the grand opening of its first site in Jaipur.

Since its founding in 2012 by visionary entrepreneur Kewal Ahuja, SGF has grown from a modest two-restaurant operation to over 100 locations around India, winning over patrons with its innovative soy-based chaaps, tandoori appetizers and North Indian flavors.

“We are thrilled to bring SGF to Jaipur, a city known for its rich culinary heritage. This is a proud step in our journey to make vegetarian dining exciting and accessible to more communities across India. Jaipur's vibrant food culture aligns perfectly with SGF’s mission to deliver quality, flavor, and nutrition in every bite,” commented Kewal Ashwani Ahuja, Founder & CEO of SGF India.

With the launch of its Jaipur outlet, SGF continues its ambitious expansion plan, aiming to reach 200 locations by 2025. The brand has consistently set a high benchmark in vegetarian dining, serving over 1 lakh meals monthly across its outlets.

Mirai, a high-end new restaurant which offers the flavors of Korean and Japanese cuisines by fusing century-old flavors with contemporary food in Bandra, Mumbai.

The Yin and Yang affair, as its founders Saamir Chandnani and Rinchen Angchuk refer to it, is the delicate and straightforward Japanese cooking style that balances the strong and fiery Korean food.

The 1700-square-meter area was created at the subtle venue that will teleport the guests from Mumbai's backstreets to a Japanese prefecture or a Korean dong.

The menu features traditional cuisines from Japanese and Korean both. A live Korean BBQ hot pot experience is another option available to the visitors. Guests can prepare and personalize their meals using traditional tabletop grilling setups for premium meats and banchan (side dishes).

Mirai Masterchefs take charge at the stone and wood Omakase Counter and craft a personalized multi-course journey. “Japanese and Korean cuisines are the perfect companions to offer in a meal. Both rely on fermentation techniques, attention to seafood, seaweed, seasonal and fresh produce to kindle an umami of flavours, thanks to its close geographical proximity,” said Rinchen Angchuk, Founder, Mirai.

Smoothie Factory, originally from Texas, Dallas, having presence in 20+ countries with 60 outlets have launched their brand in India with Franchise India as an Exclusive Development Partner.

The brand is expanding rapidly at many locations in India, including; Mumbai, Gujarat and Chennai where it has already open the outlet.

“We are on the healthier side. We use certain brand of blenders for smoothies. Anyone can customize their meals and beverages. Franchise India is helping us with the locations and in expanding," shared Paul Pius, Franchise Director, Smoothie Factory by adding that though they serve non-vegetarian menu in global market but in Indian market, they are focusing on healthy vegetarian menu options. 

The brand is also planning to launch 10 outlets in the upcoming months.

“We are targeting all those who want healthier food options. We don’t use preservatives and food colors. It is safe to consume, and many people are preferring healthy food worldwide, so, be it older people or millennial or Gen-Z or gym enthusiasts, the market will boom worldwide, and it will be a great success all over,” he added.

It is known for its range of Smoothies, juices, frozen yogurt, baguettes, wraps, salads, healthy halo cups, superfood bowls amongst others.