MKT at The Chanakya’s Launches their New Dessert Menu

The famous Bollywood-themed restaurant-bar Hitchki has revamped its menu of cocktails and drinks at all of its locations in Nagpur, Bangalore, and Mumbai. 

Hitchki's skilled bar staff has created a new drinks menu that combines inventive and nostalgic elements, including Bollywood-inspired cocktails and reinterpreted classics.

Signature highlights includes Mexico 2 China – A bold fusion of tequila and Asian-inspired flavors, packing a punch in every sip, Desi Girl – A tropical delight that’s as vibrant as the Bollywood diva in you, Chulbuli Saami – A playful blend of tangy and sweet, capturing Hitchki’s signature quirk, Mood Banaao – An Insta-worthy surprise that lifts your spirits, Rab Ne Bana Di Jodi – A dreamy pairing of two contrasting spirits, proving opposites do attract.
Hitchki is also rolling out a refreshed food menu that pairs beautifully with its drinks. Expect bold flavors, modern presentations, and a fusion of Indian and global influences. Some must-try dishes include BBQ Chicken Bruschetta, Namma Bengaluru and Saras Dabeli Kachori.

Speaking about the launch, Aji Nair, CEO at Mirah Hospitality said, “Hitchki has always been about more than just food and drinks—it’s where nostalgia meets innovation in the most exciting ways. With our revamped menu, we’re offering more than just cocktails and dishes; we’re curating a bold, playful experience that surprises, delights and keeps you coming back for more. From Mumbai to Bangalore to Nagpur, this new menu is an invitation to those who seek inventive flavors with a nostalgic twist, served the Hitchki way.”

With its new menu, Hitchki continues to set the bar (pun intended!) for trendsetting cocktails, delicious food, and high-energy vibes. The new menu is available across all the outlets in India.

Silk Road Coffee Company has launched their all-day breakfast menu, which combines their famous Big Bean Energy with dishes that are meant to be both decadent and nourishing. 

Coffee is the main focus at Silk Road Coffee Company; every cup is expertly made from single-origin beans sourced from small estate producers to precision roasting. At Silk Road Coffee Company, the individuals who share coffee are just as important as the coffee itself. Silk Road Coffee Company has established a community where each visit feels like catching up with an old friend, thanks to its quest for deep connections. With six excellent beans to choose from, coffee aficionados are genuinely inundated with options. Bulletproof coffee with A2 ghee is given a Desi touch by the espresso bar.

Silk Road Coffee Company's menu is a wake-up call worth setting the alarm for, with everything from buttery, golden tartines to wholesome salads and eggs done just right—each dish fresh, flavorful, always comforting, and marinated in good thoughts. Start your day off light and bright with Halloumi Toast, topped with ripe tomatoes, baby spinach, and a swipe of labneh on sourdough, or indulge with the Mushroom & Spinach Toast, layered with bocconcini and lemon aioli. At Silk Road Coffee Company, eggs are served your way, but never the conventional way, with everything from Florentine eggs topped with smoked salmon or Parma ham. Each plate is a playful yet comforting twist on the classic.

Alongside the new menu will be the recently launched MSP Naturals coffee from Shevaroy Hills, which is hand-picked and sun-dried. The coffee is shade-grown on the mountain slopes among exotic fruit and spice trees, giving the beans a unique and distinctive flavor. The estate has won multiple prestigious awards over the years, including the prestigious Best Robusta Coffee in India and Best Arabica coffee in India awards. It is 100% Rainforest Alliance and UTZ certified, guaranteeing fair and sustainable farming practices for all produce.

Mitron Bar & Cafe has introduced their newest menu in all their outlets with this dynamic culinary evolution. It offers a sophisticated gastronomic tour through the most popular places in the globe, all from the center of Mumbai.  

Offering a mouthwatering selection of foods such as Xiao Long Bao–Soup Dumplings, Shogun Lobster & Crabmeat Salad, Kale Quinoa Salad, Tartufo Cappelletti Pasta, and Truffle Lobster with Mozzarella in Japanese Soft Bread, customers can sample the Hibachi Japanese Fried Rice and Spicy Mud Crab Roll for a little Japanese flair. The dining experience is elevated to new heights by offering guests carefully crafted cocktails like Ruby, Shizo Spiritz, and Grape Picante to go with these dishes.

“At Mitron Bar & Cafe, we believe in bringing people together through exceptional culinary experiences. Our new menu is a reflection of Mumbai’s diverse and evolving palate, offering a harmonious blend of global flavours and traditional Indian favourites. It’s designed to cater to every guest—whether you’re here for a quick corporate lunch, a family outing, or a celebration with loved ones. We invite you to explore this gastronomic journey and discover a world of flavours, right here at Mitron,” expresses Gaurav Shetty, the director at Peninsula Hospitality.

With an emphasis on Indian food, this menu deviates from their usual selection. Driven by a dedication to sustainability, they give local and seasonal ingredients top priority to ensure good quality is offered to the customers.

A wider range of vegetarian options, including Jain-friendly meals, have been carefully chosen for the new culinary offerings at Mitron Cafe. In addition to flavorful Indo-Chinese bowl meals with Manchurian, Hakka, Schezwan, and chilli rice or noodles, guests can savor comforting staples like pizza, pasta, and sandwiches. Along with an expanded selection of Asian, Indian, and foreign main courses, the menu also features an improved assortment of appetizers and kebabs. The launch of a unique Japanese sandwich selection, which gives the eating experience a distinctive flair, is a particular highlight of the menu.

Raasta Bombay, the popular multi-level bar and restaurant founded by Joy Singh, has reopened after a complete revamp. Located in the heart of the city, the venue has long been known for its dedication to music legends like Bob Marley, Jimi Hendrix, and Bob Dylan. With a renewed focus on Caribbean-inspired cuisine and a vibrant atmosphere, Raasta Bombay now offers a refreshed dining experience for its patrons.

The newly designed space can now accommodate larger groups, enhancing the overall dining and entertainment experience. The restaurant's décor features raw, earthy tones paired with vibrant accents, creating an inviting and energetic environment. Sculptures and artefacts are strategically placed throughout the space, adding a touch of culture to the dining experience. As the day transitions into night, Raasta Bombay transforms into a lively lounge, where the atmosphere is more relaxed and the energy intensifies.

Since its opening in 2016, Raasta Bombay has become more than just a bar and restaurant; it has established itself as a hub for community and entertainment. "The vision was simple yet ambitious: to offer patrons a fresh perspective, enhanced food and beverage offerings, and a more immersive atmosphere," said Joy Singh, the Founder.

The restaurant’s menu is a blend of Caribbean and Indian influences, offering signature dishes like Fafa, Jambalaya, Cigar Rolls, Caribbean Chicken Strips, Caribbean Chicken Curry, and Goat Stew. Alongside the food, Raasta Bombay's bar is known for its range of cocktails, including the Fog Cutter, Purple Haze, and tropical drinks like Devil’s Bay, Puerto Rico, Bahama, and Barbados. Classic cocktails such as Mojitos, Bloody Marys, and Raasta Rum Punch are also available. For non-alcoholic options, mocktails like Curry Leaf Mojito and Raasta Special provide alternatives, as well as a selection of coffees and soft beverages.

Raasta Bombay continues to be a destination for those looking to enjoy good food, live music, and the vibrant energy of the city.

Zanotta, the renowned Italian restaurant at The Leela Ambience Gurugram Hotel and Residences, has unveiled an all-new menu crafted by Chef Daniele Di Sacco. With extensive experience in Italy, Chef Daniele aims to highlight the best of Italian gastronomy using locally sourced ingredients to recreate the essence of traditional Italian cooking.

Chef Daniele, who has over 30 years of experience, has curated a menu that captures the essence of Italian flavors. His journey includes working in Italy's esteemed establishments, such as Ristorante Mandarino, La Voglia Matta, and Don Quichotte, bringing a wealth of knowledge to Zanotta's kitchen.

The new menu at Zanotta offers a lavish spread of Italian delicacies. It features gluten-free Burrata su carponata di verdure, combining Burrata with a vibrant vegetable medley. Other highlights include the compressed Risotto oro e zafferano and Gnocchi alla crema di tartufo nero e fungi, which blends black truffle and mushrooms. The Polenta al forno con salsa alla puttanesca is baked to perfection and topped with a zesty sauce. The Parmigiana di melanzane presents layers of eggplant, cheese, and tomato sauce, offering a classic Italian favorite.

The Leela Ambience Gurugram Hotel and Residences invites guests to experience Italian cuisine at Zanotta. Chef Daniele Di Sacco’s new menu promises an unforgettable dining experience, bringing a taste of Italy to Gurugram.

Pizza Hut's introduction of its global hit, Melts, signifies the brand's venture into a fresh category within the Indian market.

The freshly introduced Melts has a crispy, cheesy, and filled profile. Melts has been customized to cater to the specific taste preferences of Indian consumers.

It presents six variations: Loaded Veggie BBQ, Loaded Chicken BBQ, Cheesy Cheese, Cheesy Cheese Chicken, Magical Makhni Paneer, and Chicken Tikka and Keema Supreme.

 “Melts is a product unlike any we have ever had in India, and marks our entry into a brand-new category.We are thrilled to launch such a versatile food item that is so convenient to eat, anytime, anywhereensuringno interruption, only satisfaction for our customers who are always on the go. The variety of flavours and a great value price point will surelydelight and surprise all Pizza Hut lovers, and we are eagerly awaiting their response.” said Merrill Pereyra, Managing Director, Pizza Hut Indian Subcontinent.

Melts is offered at an economical starting price of Rs. 169 and can be found at over 850 Pizza Hut outlets throughout India, catering to dine-in, delivery, and takeaway preferences.

Furthermore, Pizza Hut presents various combinations for Melts including options like the Melts Meal for 1 and the 3-course Meal for 2.

Alongside Melts, Pizza Hut has revealed its Thin N' Crispy crust, showcasing a variety of topping combinations, providing customers with an array of choices for their pizza crust preferences.

Greedyman Pizzeria has introduced a selection of new chicken pizzas range for Ramadan.

"With our Ramadan-special chicken pizza selection, we aim to celebrate the spirit of togetherness and indulgence during this auspicious month." said Rushad Wadia, Greedyman Pizzeria.

The menu showcases options like Jerk Chicken Pizza, blending Caribbean spices with tender chicken for fusion. Tex Mex Artisan Chicken Pizza bursts with Tex Mex flavors, combining chicken, fresh veggies, and harmonious spices.

Buffalo Chicken Pizza offers a Greedyman twist on the classic, with Buffalo sauce, tender chicken, and a cheese blend with dressing.

Turtle Mushroom Chicken Pizza features mushrooms, tender chicken, and a rich cheese blend atop the signature crust.

Keventers Karnival is a festive menu featuring an array of Keventers' limited-edition flavors in the form of delicious hot chocolates, milkshakes, and ice cream sundaes.

"With the Keventers Karnival, we've crafted a special festive menu that resonates with the joy and togetherness of the current season, ensuring there's something for every palate. This festive menu is a reflection of our passion for delivering premium and timeless flavors. We’re proud to bring a new layer of enjoyment to your celebrations!” said Agastya Dalmia, Founder & CEO, Keventers.

The milkshake section features the Kesar Elaichi Milkshake, a blend of saffron, cardamom, coconut, cashew nuts, and almonds, a traditional take on Indian sweets. Also, the Salted Caramel Milkshake with a hint of tiramisu, is perfect for the younger crowd.

They also have selection of hot chocolates like Salted Caramel, a cocoa drink with a hint of rich caramel sweetness, and Gingerbread Hot Chocolate infused with the warm spices of gingerbread cookies.  

Furthermore, brand is also introducing a trio of delightful sundaes. The Lotus Biscoff Dream perfectly encapsulates the  crunch of Lotus Biscoff cookies. Nutella Banana Madness offers a blend of creamy Nutella and the essence of bananas, while Nutella Berry Blast combines the taste of Nutella with a lively assortment of berries.

This special menu showcases a combination of unique flavors with the pricing starting from Rs. 149.

Subway Canada has introduced a completely revamped menu that includes fifteen sandwiches created by chefs, ten new ingredients never before offered at Subway, and a new ordering process.

The new menu is called the "Subway Series," and customers can order sandwiches by name or number, making it easier to customize their meals.

Subway Canada have added new ingredients to their revamped menu, including Smoky Beef Brisket, Fresh Mozzarella, Rich Pesto, and Zesty Habanero Jack Cheese.

“The introduction of the Subway Series means guests can leave the decisions to the experts. With a curated balance of flavour profiles, unbeatable taste and expertly-designed ingredient combinations, ordering has never been easier,” says Chef John Botelho, Culinary Manager at Subway Canada.  

The Subway Series includes a variety of options, such as new deli sandwiches like the Canuck Classic, Great Canadian Club, and Turkey Rancher, new chicken options like Kickin' Chicken, Chicken Rancher, Teriyaki Crunch, and Green Goddess Chicken, new steak and veggie sandwiches like Steak'n Bacon, Stampede Brisket, Steak “N” Egg, and Green Goddess, and new Italian options like Mozzarella Bella, Suprimo, Little Italy, and Meatballer. 

Subway is a fast-food chain that prepares sandwiches, wraps, salads, and bowls made to order, catering to millions of customers across nearly 37,000 restaurants in more than 100 countries every day.

The new KFC Chicken Roll features a hand-breaded extra crispy and juicy chicken strip, wrapped in a warm flaky paratha, and topped with Spicy Garlic and Nashville sauces, along with crispy onions.

It is priced at INR 99/- for the Classic Chicken Roll and INR 149/- for the Double Chicken Roll. This irresistible new menu item guarantees a chicken-filled experience in every bite.

With its delicious and filling combination of crispy chicken, flavorful sauces, and crispy onions, the Chicken Roll is the perfect choice for any time of day.

Similar to all other items on KFC's menu, the new KFC Chicken Roll also comes with the guarantee of KFC's 5X Safety Promise.

This includes strict measures for sanitization, screening, social distancing, and contactless service, with all teams being vaccinated.

The restaurant's surfaces and frequently touched areas undergo regular sanitization, while the team members and delivery personnel are screened regularly for their temperatures to ensure the highest standards of safety and hygiene.

KFC fans can now enjoy indulgent food without worrying about the price tag. The new Chicken Roll offers an affordable option for lunch, dinner, or a midday snack.

With signature dishes and the brand being recognized by world-renowned chefs like Marco Pierre White, Bombay Brasserie, the award-winning all-day bar and eatery Bombay Brasserie has launched its all-new menu that promises to take the diners on a culinary journey across India.

The menu is termed as a culinary travelogue and has a flavour packed menu.

The new menu is available from 20^th July with dishes and drinks focused on hyper-local ingredients, and diverse regional cuisines, across the country.

The thoughtfully curated food and bar menu tap India’s diverse cultures, local ingredients, regional cuisines and historical influences.

With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different, unique flavour profiles that transport diners to a culinary escapade through every page. Guests have showcased the eatery's culinary influences through a colourful map of the subcontinent displaying the source of many key ingredients.

“When curating the new menu, we have incorporated dishes and drinks that inspire curiosity, interaction and even evoke nostalgia while staying true to India’s culinary heritage. Each dish and beverage integrates hyper-local ingredients, with a twist, from regions across India, taking you on a journey across Incredible India. The new menu reflects this through crisp explanations of each item, alongside visual depictions of dishes and regional influences”, says Mrs Shikha Nath, Culinary Director, Charcoal Concepts.

The new menu pays homage to many of India’s distinctive ingredients some of which are remote and sourced especially such as Black Stone Flower, Bhoot Jolokia, and much more.

Olive Bar & Kitchen, Bandra, the Olive Group’s flagship property that will celebrate its 20^th birthday this year, is now open again after 8 months due to the Covid-19 pandemic.

Debuting a brand-new, all-day format, and a light, global European menu courtesy Chef Chirag Makhwana, Olive Bar & Kitchen, Bandra is now welcoming back diners from noon to 11:30 pm, every day.

Also Read: Restaurants Unlock 2020

“The pandemic has impacted the F&B industry the world over in ways that we could have never imagined. The last few months have been some of the most challenging that my colleagues and I have had to face. The decision to reopen was not taken lightly – we are only ready to do this now after much deliberation about the safety and security of our guests and team members,” shared AD Singh.

For the first time in 15 years, Olive Bar & Kitchen is opening its iconic blue doors during the day time, offering diners not just lunch but all-day dining. The new, all-day menu is designed to satiate diners at any time of day.

Abundant with healthy options, the menu offers Salads; Appetizers and Small Plates like Korean Fried Cauliflower; and the Olive Mezze Platter; and Brunch & Power Bowls that are a meal in themselves.

May Interest: Restaurants gear-up for Re-opening, Hygiene, safety top menu 

Leading the kitchen team this time around is Chef Chirag Makwana, who was Sous Chef at Toast & Tonic, prior to this role. With years of valuable experience under his belt from some of the most prestigious institutions and restaurants in Canada, Chef Chirag specializes in Italian, French Canadian and North American Bistro cuisines. He has also worked closely with Chef Manu Chandra, which reflects in his new menu at Olive – a menu full of bold flavours and a European approach to preparation technique and cooking style defines his dishes on the new, all-day menu.

Mumbai knows that going to a bar is much like coming home, your favorite server knows your go-to drink, your designated table and even your friend preferences. For 8 years counting, The Irish House has fulfilled this duty much like a marine in the army, with strict diligence and stout devotion. It is this customer fidelity that has given birth to its all-new food philosophy at The Irish House.

Its core team (from across the kitchen, bar, training, operations and marketing) has traversed the length and breadth of pub-loving countries across the globe, matched current gastronomy and mixology trends with Indian sensibilities, conducted repeated secret customer trials across months of experimentation to present the ‘All Good Inside’ menus and a brand new #TheIrishMood.

Crowdsourced over 300 days from journeys across United States, London, Ireland, Europe, South America, Middle East among other countries, the brand’s team has worked overtime to ensure that no one taste metric is out of place and to ensure that you have fun while you eat food that is good for your gut and drink cocktails pleasing your liver.

Sanju Arora, General Manager, The Irish House, said, “Hunger is a good sauce, especially when it comes to innovation. This menu has been in development for over a year when we first realized that Indian bars are making a mark across the globe but not for their food. #TheIrishMood, we believe, is a frame of mind. It is the cornerstone of our evolution and embodies our spirit of making merry with a conscience.”

“We dream of Irish House to be more than a bar, hence as part of this revolution, the ‘all good inside’ menu has been carefully crafted to bring a fresh change from the earlier one, packed with a bunch of healthier yet bar-friendly options, new flavor profiles, new ingredients and new cooking/ mixing styles for food as well as drinks. A lot of attention has been paid to ensure all dishes and drinks are brand new, with a healthy balance of vegetarian and non-vegetarian across categories to give sufficient options for lunch, dinner and everything in-between catering to all sorts of moods. As we set a new mood for patrons to come visit us, we aim to change the perception that bars currently exude in the nightlife space,” he added.

‘All Good Inside’ menu

The ‘All Good Inside’ menu has different yet familiar flavor palettes centered around ‘preference inclusivity’. There are extended grilled and baked options for clean eaters, diet-friendly food as well as cocktail options for keto/ vegan/ paleo lovers (yes, keto-cocktails!). At the same time, there are some seriously indulgent options for those looking to fulfill any and every craving for all things fried or potent.

With a balance of innovative cocktails, the various spirits have been respectively matched with a new flavor, fresher mixers, house-made bitters & liqueurs, theatrics, and new garnishes. The food menu brings a whole new range of house-made dips, sauces and cooking techniques to add unique, yet identifiable flavors combined with the use of new ingredients (spices, meats, seafood, vegetables), each with its own International inspiration. These have been tried and tested across the year with patrons to ensure that our offerings are of the highest standard possible.

The food section will now introduce creative health-conscious options across Appetizers, Community Eats, Burgers, Pastas, Pizzas, Mains and Desserts. The drinks section will creatively headline House Specials, Gin Corner, Community Cocktails, Shooters, Classics and Teetotaler Specials as well.

Some key selections include:

Eats: Pita Pan (baked pita chips with special dips), Mini Mezze (spicy hummus with grilled pita and falafels), German Imbiss (grilled sausages in german curry ketchup), Skinny Chimichurri (chicken/ cottage cheese grilled with chimichurri glaze), Skewed Jamaican (chicken/ cottage cheese grilled with jerk-spiced glaze), Messy Wild Wings (roasted and glazed chicken wings), Sloppy Ribs (braised pork ribs in a cranberry glaze), Chill-antro Fish (grilled Nile Perch fish in a cilantro glaze), Mediterranean Market (community eat with various Mediterranean dips, breads, salads), Carnivore’s Grilled Platter (grilled jerk chicken, chimichurri chicken, Turkish lamb pop, roast chicken wings), Greek Gyros, Summer Garden Pizza, Caribbean Party Pizza, Charcoal Ribbons (house-made activated charcoal pasta), Lebanese Toss (Fattoush salad), Italic Stacks (grilled cottage cheese lasagna), Fisherman’s Catch (grilled and baked Nile Perch fish with cilantro caper sauce), Drunken Waffle Wich (waffle sandwich with bourbon cream).

Bar: Dublin Wisdom, Gooseberry Island, Inverted Passion, Detonator, Tropical Sundowner, Eldertwist, Porter’s Punch, Bourbon Fig, Orchid Haze, Dark Monk, Wine Crackle, Scarlet Head (keto), Fizzy Stalker (keto), Mega Mules (1 litre mule mugs), Irish Cauldron (giant cauldron with potent cocktail), Botanical Tray (house-infused GnTs served in large watering can), Celebration Tray (special dessert shots and a candle for a celebration).

Barbeque Nation, India's leading casual dining restaurant chain, invites foodies to indulge in Daawat-e-Ramadan offering the finest Iftar, through an array of vegetarian and non-vegetarian delicacies. Visit any of Barbeque Nation's outlets in Bengaluru between May 5th and June 5th to savour the flavours of Ramadan food, as the restaurant re-creates this experience, through a Ramadan special food menu.

Barbeque Nation is present in more than 126 outlets across India, four in UAE and one in Malaysia.

Patrons are greeted with a Roohafzha and Laban. Special dishes include classics such as Premium Dates, Fresh fruit platter, Haji Ali Chicken Tikka, Anarkali Tangadi and Reshma Chicken Wings.

Apart from the lavish spread of starters, the restaurants will also have Live Counters, where patrons can pamper their taste buds with Ramadan special Chicken and Vegetable pakoda, Soy Keema Pav / Bhaji, Paneer Parantha, Raan Mussalam, Gosht Shammi Kabab, Haleem and Roomali Roti.

The main course counter consists of non-vegetarian dishes like Badami Gosht, Murgh Mussalam, Mughali Fish Curry, Zam Zam Pilaf and Lucknowi Biryani. While the vegetarian main course menu consists of dishes like Paneer KhauGali, Chowagara, Gobi Mussalam, Methi Palak Papad Ki Subji, Wajid Ali Shah Aloo, Lehsooni Dal, Broccoli Makhana Pulao, Ghee Chawal, Mushroom Baby Corn Chilli Sauce, Triple Sechuan Fried Rice and much more.

The dessert section is packed with a beautiful array of treats, such as Sheer Khorma, Chanari Halwa, Phenni Kheer, Basbossa, Sabja Falooda, Mawa Samosa, Gulab Jamun, Shahi Tudka, Date Pastry, Salted caramel pastry, Brownie and Mango Shrikhand, that are sure to satisfy even the most discerning foodies.

It is not just about sumptuous food, the ambience of the outlets have a strong role to play. Patrons can thus indulge their senses in the décor, fragrance, sights and delicacies of Mohammed Ali Road. 

With summer well under way, and the heat becoming a daily part of our lives, Taftoon Bar and Kitchen has come up with the perfect way to beat it!

Mixologist Naomi Fletcher, The Drinks Map, unveiled the new summer cocktail menu. Madira Nights with Naomi Fletcher was a night where classic coolers that have been loved in this part of the world like nimbu pani, doodh soda and jal jeera get a Taftoon spin.

Pankaj Gupta, Founder at Taftoon Bar and Kitchen, says, “We have created flavours that taste distinctly Indian and summery with a boozy and 'spirited' twist.”

The restaurant is having a month-long summer menu with new and signature cocktails that taste innovative, refined and familiar at the same time. Taftoon Bar and Kitchen introduced its Summer Cocktail Menu with drinks and good vibes flowing well into the night.

“I have put together original drinks using seasonal summer fruits and Indian spices found along the Grand Trunk Road. I enjoyed being behind the bar, making the drinks and sharing my thoughts on how to make great cocktails with the best of the seasonal produce and local flavours,” says Naomi Fletcher of The Drinks Map.

The Summer Cocktail Menu includes Aam Gimlet, Kala Khatta Brew, Spice Cream Soda, Indian Summer Punch, Resham ka Rose and Whisky Zinger. While the Mocktail Menu includes Pink & Green Smash (Pink guava, green melon, ginger, green chilli and lime).

The Culture House, a SoBo-based restaurant, has launched a new menu to celebrate mango season. The new menu which is focused on mango-only food and drinks will be served from April 20- June 15, 2019.

The new menu includes ten dishes with mango as the primary ingredient. The mouth-watering delicacies are Mango Banana Fruit Tokri Chaat, Mango Pakwan Puri Chaat, Coconut Mango Ladoo, Royal Mango Rabdi Falooda, Mango Rasmalai and more.

Paras Menariya, Chef, The Culture House, Girgaum Chowpatty, says, "Since it is the summer season and people crave for mangoes, we at The Culture House have come up with the concept of celebrating a mango festival. We have titled this festival as "Aam Mohatsav" and come up with a specially-curated menu which offers more than 10 dishes with Mango as the main ingredient in it."

Speaking on how new Aam Mahotsav menu will affect the business growth, Divyesh Thakkar, Director, The Culture House, says, “Changing the menu does alter the business and the growth of the restaurant. The promotion of the new menu helps in attracting new customer database to the restaurant. This indirectly helps in the sales of the restaurant.”

"Currently, the restaurant is doing quite well. Afternoons and evenings are fully packed. We are promoting the mango menu right now. It has just been a few days since we started the "Aam Mohatsav" in the restaurant. People have started dropping in the restaurant for the mango festival as well and we are expecting more people to join us at the restaurant for this festival" says Divyesh.

Charcoal Eats, a full-stack quick service restaurant (QSR) start-up, has recently announced two exciting additions to its menu - Pav Wows and Rice Bowls.

The company has paired the famous Mumbai pav with smoky veg and non-veg starters. The result is a delightful range of Pav Wows - Aloo Tikki, Dahi Ke Kebab, Hara Bhara Kebab, Veg Galouti, Chicken Seekh Kebab and Chicken Galouti. Starting at INR 39, Pav Wows offer a wholesome all-day option, at very affordable prices.

For office goers, Charcoal Eats has introduced Rice Bowls, a warm comforting meal of delicious curries made in desi ghee, paired with fragrant ghee and lavang rice. The options range from the evergreen, almost universal favourites, Rajma, Amritsari Chole and Dal Makhani, to the rich, tempting Paneer Tikka Masala, Butter Chicken and Chicken Tikka Masala. Starting Rs. 229, these Rice Bowls offer a quick, convenient meal-for-one for those on the go. Rice Bowls are currently available at all Charcoal Eats outlets in Mumbai and Ahmedabad, with the other cities being added very soon.

Talking about the latest addition to the menu, Anurag Mehrotra, Co-founder and CEO of Charcoal Eats says, "Listening to our customers over a period of time, we decided to add rice bowls and curries to our ever-growing menu. We have brought interesting variants in both the categories to satiate the taste buds of all foodies."

"The humble pav has an appeal that cuts through geographies and age groups. Our chefs have paired popular street food that has seen acceptance across the age groups when combined with our smoky treats, we are certain that it would resonate with Indian taste palate. It is a compact and whole meal appropriate for lunchtime in convenient packaging," he further adds.

The company constantly looks to introduce interesting Indian cuisine choices, for every age group, in its tastefully curated menu. Charcoal Eats started with six biryani variants and today serves over 50 different options, ranging from their signature biryanis to the comforting rice bowls, from smoky starters to mouthwatering curries, and for their younger audiences, addictively loaded French fries, pav wows, soul-satisfying rolls, sinful desserts and non-alcoholic beverages for instant freshness.

Currently, Charcoal Eats is present across 13 Indian cities including Mumbai, Thane, Navi Mumbai, Pune, Gurugram, Chennai, Nashik, Indore, Jaipur, Ahmedabad, Bengaluru and Jamshedpur with 43 outlets.

Charcoal Eats prepares its food in best-in-class, modern, hygienic kitchens; uses high-quality ingredients, and strictly avoids any artificial flavours, colours or MSG. A direct impact of these measures can be seen in the company's high repeat rate.

Cinépolis has collaborated with the globally acclaimed Chef Saransh Goila to bring the new menu to its theatres across India. The new menu has been curated by Chef Saransh Goila. 

The menu offers more than 100 dishes to choose from, elevating the in-theater experience.

Javier Sotomayor, Managing Director of Cinépolis Asia, said, “Cinépolis as a brand is globally renowned for always innovating its offerings and going an extra mile for its patrons. Launching the handcrafted menu is yet another step in our India journey to deliver a memorable and joyful experience. Our collaboration with Chef Saransh Goila has led to one of the finest food menus, a cinema chain can boast of.”

Devang Sampat, Director (Strategic Initiatives), Cinépolis India, stated, “We are excited to launch the new menu for our patrons and with this, we endeavor to set new benchmarks in in-theater dining. The menu offers over 100 dishes to choose from and with exciting introduction of over 40 new dishes, movie-goers will now be spoilt for choice. The new menu will be available across India and standardize the F&B offerings of the brand, delivering the same taste and quality to patrons visiting our cinemas.”

Chef Saransh Goila added “Given the globally renowned status of Cinépolis, revolutionizing the in-theater experience at every step, I was really excited to collaborate and curate a food menu that really stood out for foodies and offered something different. The menu is a flavoursome combination of my favourite recipes created with a spin and we are confident that Cinépolis patrons would keep coming back for more.” 

Masala Library by Jiggs Kalra, located at Bandra Kurla Complex (BKC) in Mumbai, has launched a new menu and revamped its chef’s tasting menu.

The new menu comprises of dishes from every region in India. The tasting menu of chef includes sampling small portions of all the signature dishes in one sitting.

The vegetarian menu is priced at Rs 2,500 plus taxes, while the non-vegetarian menu is priced at Rs 2,700 plus taxes.

Saurabh Udinia, the restaurant’s brand chef, said, “The new menu is unique. It is an amalgamation of cutting-edge techniques, coupled with extensive research into the origins of India’s rich cuisine and incredible ingredients.”

“It will take the diner through a gastronomical journey through the Indian subcontinent. We have used different techniques like freeze drying, gelling, lacto fermentation, etc. to enhance the flavour, appearance and the elements of various dishes,” he further stated.

Udinia added, “The menu is the result of extensive food trips across rural India and gaining a firm understanding of their cuisine and ingredients. Our team explored several regions including the North-Eastern belt, the southern coast, the western desert, the Kashmir valley and the Konkan region to learn about the cuisine, and this has influenced are new additions to the menu.”

Sanchez Restaurante and Cantina, at Bengaluru’s UB City, has introduced a special Festive Winter Grill menu. It comprises a plethora of Mexican delights starting from Rs 295.

The new menu is curated by Chef Vikas Seth. It features a host of exotic seafood, meats and veggies like the Morita Brushed Grilled Octopus Salad comes with sweet potato roundels, micro greens, lettuce, tortilla chips and corn kernels in a chipotle honey dressing.

It also includes the Serrano Butter Smothered Grilled Baby Lobsters, Tequila Fired Grilled King Prawns and Jalapeno Cilantro Rubbed Grilled Fish served with house sweet potato fries.

There are also the Ancho Spiced Sweet Potatoes Nachos with Refried beans, Queso, sour cream, pico de gallo and guacamole and the Barbecue Zucchini Mushroom Skewers served with sour cream and tortilla chips for vegetarians.

The desserts comprise the Star Xmas Tree, made from cinnamon-infused dark chocolate mousse, stuffed with fresh strawberry coulis, plum fruits, pistachio praline, almond crisp, crunchy profiteroles and dusted with cilantro sponge crumb with a star tuile perched on it. 

Hardcastle Restaurants Pvt Ltd (HRPL) which is the master franchisee for McDonald’s restaurants in west and south India, has announced ‘The Good Food Story’ to reinforce its commitment towards promoting nutritive and wholesome food.

Having served the Indian food lovers for the last 22 years, McDonald’s always taken care of Indian tastes and sensibilities. It has kept its vegetarian kitchen separate from the non-vegetarian kitchen. The company also does not serve pork and beef in any of its restaurants in India.

The food giant has developed a menu that offers a wide array of choices to suit different preferences. There is a range of high protein products that have paneer, chicken, egg, and fish.

Outside of the signature burgers and fries, the company has launched Chatpata Naan a truly Indian delicacy with an international form. With the recent launch of rice having the goodness of bulgar, basmati rice and fresh vegetables in select markets, McDonald’s has ensured there is something for everyone. The menu also offers a plethora of sides and desserts to complete a meal. Through McCafé, it offers a range of over 30 cold and hot dairy and fruit-based beverages.

“Our customers are increasingly adopting healthier lifestyles and trust brands that behave responsibly and transparently, especially when it comes to food options. Our goal has always been to build a better McDonald’s by making little changes that add up to a big difference. All modifications in ‘The Good Food Story’ have been a result of over three years of persistent re-engineering of our products just so that we could offer more wholesome and balanced food choices to our customers at a great value,” said Amit Jatia, Vice-Chairman of Westlife Development Limited.

“The overall lifestyle of Indians is changing as many of them are leading a sedentary life with very little physical activity. This may cause obesity and deficiency of essential nutrients. It is a good step that restaurants are now offering food choices with a better nutritional profile which are richer in protein and dietary fiber as well as lower in fat and sodium. This along with nutritional awareness will go a long way in ensuring a healthy lifestyle.” Commented JS Pai, Executive Director, Protein Foods & Nutrition Development Association of India at the launch of the initiative by Hardcastle Restaurants Pvt Ltd.

Dr Nilesh Amritkar, Managing Director, Envirocare Labs Pvt. Ltd added that “It is indeed good to know that fast foods can be health positive. I think this is a good effort and will have a positive impact on the food industry.”

“Reducing salt and overall sodium content of the products are small yet significant steps initiated by McDonald’s. The effort taken to re-engineer their food towards a healthy shift is a good initiative. Using technology innovations to reduce overall fat content may be a sustainable solution towards responsible nutrition,” Naaznin Husein, President, Mumbai Chapter of the Indian Dietetic Association (IDA) said.

“As Indians, the majority of our population is protein-deficient. In the future, more concentration could also be placed on increasing protein in all products. The steamed egg is a great value-add. Healthier choices like wraps, steamed eggs, and other such options should be added to the basket of products. Lastly but most importantly, portion control is important. Also, a takeaway message is that these foods are ’sometimes’ food and should not replace every day healthy balanced meals,” she added.

JW Marriott Pune’s specialty vegetarian restaurant Shakahari unveils its latest South Indian fare. The new menu will showcase a lavish spread based on authentic and popular favorites from South India. Curated by Maharaj Jai Kishen, this menu will have guests enjoy carefully handcrafted dishes infused with flavours from South India.

Shakahari’s new menu offers a variety of handpicked, fresh ingredients that showcase age-old recipes and bring out diverse flavors right from fresh coconut to the tangy taste of tamarind. Guests will be served a plethora of flavours from the southern belt of India, ranging from coconut based Avial to the traditional Paruppu Curry and the scrumptious Malabar Paratha. A sweet treat awaits at the Mishthan Bhandar, where guests will relish the delectable Payasam.

Also, the silver thali at Shakahari will continue to serve the guests their favourite Rajasthani menu offering a delightful selection put together by Maharaj Jai Kishen’s team. The menu comprises of dishes such as Ker Sangri keKofte, Subz Panchmel and Dal Batti Churma that will surely entice guests to return to this culinary journey.

Vineet Mishra, General Manager, JW Marriott Pune, said, "JW Marriott Pune believes in celebrating the vegetarian way of life. It is our endeavour to revive cultures from different regions of India and unearth the gripping culinary tales of flavour, through Shakahari. We regularly craft unique experiences for our diners to ensure there is novelty in every visit. Under the expertise of Maharaj Jai Kishen, we strive to re-create popular regional delicacies from across the country to showcase authenticity and culinary finesse, which are the key features of Shakahari."