Moets Expands with The Red Door in West Delhi
Moets Expands with The Red Door in West Delhi

Building upon its legacy since 1965, Moets has launched The Red Door, a unique restaurant focused on Southeast Asian cuisine in West Delhi. Known for its collection of luxury dining establishments, Moets now celebrates 11 restaurants and lounge bars, with The Red Door being the latest addition. Located in the bustling Rajouri Garden neighborhood, The Red Door spans 1,500 square feet and accommodates 50 guests, offering a fresh take on Southeast Asian fare inspired by the travels of Rahil and Nitika Bindra in the region.

Rahil Bindra, Managing Director of Moets said, “We are delighted to bring The Red Door to our patrons in West Delhi. Today, people are more willing to explore different cuisines. It is a perfect place for adventurous food lovers and lovers of delectable authentic Southeast Asian spread in the age group of 20-50 years. We are committed to offering guests the most authentic meals curated with ingredients sourced from the local region and creatively crafted by our expert chefs to transcend them to a culinary voyage to the South East Asian region.

Nitika Bindra, Creative Director at Moets said, “From the aroma to the design, lighting, and even the decor; everything is thoughtfully put together. The Red Door by Moets is a uniquely designed space characterized by rustic fixtures, fine-quality furniture, and especially designed textiles and tableware that give a feel of the tropical Southeast Asian landscape.

The Red Door aims to provide a multi-sensory dining experience, capturing the essence of Southeast Asian culture through its ambiance and cuisine. The menu features dishes such as Vietnamese Pho, Truffled Mushroom Shumai Dumplings, Prawn Sambal, and Chicken Teriyaki Roberta Grill, all crafted to take guests on a culinary journey through the region. Each dish is accompanied by detailed descriptions, historical context, and tasting notes.

The Red Door emphasizes authenticity, quality, and exceptional customer service, targeting diners aged 25-50. The restaurant and bar present a modern, sophisticated, and dynamic atmosphere, making it a must-visit destination for food enthusiasts in Delhi.

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