Mutuswami and Rasoi Kitchen Unveiled at Ramee Techome, Khar

Ramee Group of Hotels introduces the debut of Mutuswami and Rasoi Kitchen, two distinct dining poised to transform the culinary experience at Ramee Techome, Khar.

Mutuswami offers an elegant atmosphere coupled with a curated menu that celebrates the essence of traditional South Indian dishes infused with modern elements.

The restaurant guarantees a culinary journey through the diverse regional flavors of South India, presented innovatively and with refined expertise.

"With the launch of Mutuswami and Rasoi, we aim to offer our guests an unparalleled dining experience that combines tradition with innovation, Our commitment to excellence and providing diverse culinary experiences to our guests is reflected in these two distinct offerings, each crafted to cater to the varied tastes of our discerning patrons." said Rajit V Shetty, Managing Director at Ramee Group of Hotels.

The name "Mutuswami" pays homage to South India's culinary heritage, emphasizing a dedication to preserving the rich traditions of this cuisine, ensuring that each dish honors the flavors and culinary techniques cherished across generations.

The menu is influenced by South Indian flavors, offers Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa, alongside specialties like Mutuswami Pav Bhaji, Misal Pav, Masala Pav, and the classic Filter Coffee.

Rasoi Kitchen and Bar specializes in North Indian and Oriental cuisines.

Rasoi Kitchen has signature dishes like Rajma aur Tamtar mullitwani soup, Murg alni Pani soup, Zaitoon Paneer tikka, Noor E Elacchi, Multani murg tikka, and Murg smoke chilli kebab.

The menu also features Paneer khurchan, Tirangi kofte, Murg dum makhni, and Kung pao chicken.