Nasi and Mee Expands with New Outlet at Manyata Tech Park

Nasi and Mee, known for its authentic Southeast Asian cuisine, has opened its fourth outlet in Bengaluru at Manyata Tech Park, Nagavara. This new location features an experiential dining experience with the brand's first live sushi bar.

Continuing to bring culinary staples from Singapore, Malaysia, Indonesia, and Thailand to the city's food enthusiasts, Nasi and Mee has introduced a range of dishes including Hainanese Chicken Rice, Nasi Lemak, Rendang, and Xiao Long Bao. The new outlet at Manyata Tech Park maintains the brand's casual tropical ambiance, with a hand-painted mural inspired by the Malaysian jungles of Borneo.

The standout feature of this location is the exclusive Omakase experience at the six-seater live sushi bar, offering a set menu crafted from fresh, premium seafood. Highlights include Salmon Nigiri from Norwegian whole salmon, Carpaccio with Sashimi-grade Hamachi, and Nori Tacos. Guests can also enjoy a new lineup of Nigiris, including Beetroot-cured Salmon Nigiri and Ebi Nigiri, with vegetarian options such as Inari Nigiri and Thai Asparagus Nigiri available for table-side dining. The Omakase experience requires pre-booking via the restaurant's website or Instagram page.

The restaurant's design integrates tropical jungle elements, featuring three-story-high ceilings, custom-made chandeliers, and light fixtures crafted from bamboo and banana fiber, creating a rustic chic atmosphere in the NXT Retail courtyard at Manyata Tech Park.

“With our new Nasi and Mee at Manyata Tech Park, we aim to bring an elevated experiential dining to North Bengaluru. Our live sushi bar is a testament to our commitment to culinary excellence, and we want this one-of-a-kind experience to connect more people over good food,” said Ravi Nahappan, Group CEO of Foodsta Kitchens, the parent company of Nasi and Mee.

Foodsta Kitchens continues its mission to connect people through food and experiences, creating spaces where culinary artistry meets community.