Next Door Establishes Itself as a Key Dining Destination in Bandra

Next Door, a new dining destination in Bandra, offers a multi-faceted experience that combines diverse culinary options with a vibrant atmosphere. Founded by industry professionals Karan Shah, Purav Chitalia, and Harshil Doshi, Next Door aims to be more than just a restaurant—it's a gathering place for the community.

The venue spans three distinct floors, each designed to cater to different moods and occasions. The ground floor features a warm, communal atmosphere ideal for casual get-togethers. The first floor transforms into a lively party zone with a bar and dance floor, making it a hotspot for celebrations. The rooftop provides a serene setting, perfect for those looking to enjoy a quiet evening with cocktails under the open sky.

The menu at Next Door, curated by Chef Ritesh Tulsian, offers a wide range of dishes from Indian, European, Mediterranean, and Asian cuisines. Whether you prefer Vegan, Jain, or Non-Vegetarian options, the restaurant's offerings cater to all tastes. Signature dishes include Malaysian Laksa, Sourdough Avocado Toast, Grilled Fried Prawns, and Butter Chicken. The beverage menu features a variety of mocktails and cocktails, with "So Tipsy" being a popular choice among patrons. Desserts like Crème Brûlée Cheesecake and Gooey Belgian Chocolate Cake add a sweet end to the dining experience.

Designed by UDA Architects, Next Door's interiors combine aesthetic appeal with comfort, incorporating sustainable elements that reflect the founders' commitment to the environment. The space is not only visually appealing but also designed to make guests feel at home.

Next Door is a destination designed for creating memories, whether it's through shared meals or lively celebrations. The venue promises to deliver good vibes and a welcoming atmosphere, making it a new favorite spot in Bandra.