Raasta Bombay, the popular multi-level bar and restaurant founded by Joy Singh, has reopened after a complete revamp. Located in the heart of the city, the venue has long been known for its dedication to music legends like Bob Marley, Jimi Hendrix, and Bob Dylan. With a renewed focus on Caribbean-inspired cuisine and a vibrant atmosphere, Raasta Bombay now offers a refreshed dining experience for its patrons.
The newly designed space can now accommodate larger groups, enhancing the overall dining and entertainment experience. The restaurant's décor features raw, earthy tones paired with vibrant accents, creating an inviting and energetic environment. Sculptures and artefacts are strategically placed throughout the space, adding a touch of culture to the dining experience. As the day transitions into night, Raasta Bombay transforms into a lively lounge, where the atmosphere is more relaxed and the energy intensifies.
Since its opening in 2016, Raasta Bombay has become more than just a bar and restaurant; it has established itself as a hub for community and entertainment. "The vision was simple yet ambitious: to offer patrons a fresh perspective, enhanced food and beverage offerings, and a more immersive atmosphere," said Joy Singh, the Founder.
The restaurant’s menu is a blend of Caribbean and Indian influences, offering signature dishes like Fafa, Jambalaya, Cigar Rolls, Caribbean Chicken Strips, Caribbean Chicken Curry, and Goat Stew. Alongside the food, Raasta Bombay's bar is known for its range of cocktails, including the Fog Cutter, Purple Haze, and tropical drinks like Devil’s Bay, Puerto Rico, Bahama, and Barbados. Classic cocktails such as Mojitos, Bloody Marys, and Raasta Rum Punch are also available. For non-alcoholic options, mocktails like Curry Leaf Mojito and Raasta Special provide alternatives, as well as a selection of coffees and soft beverages.
Raasta Bombay continues to be a destination for those looking to enjoy good food, live music, and the vibrant energy of the city.
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