Renaissance Bengaluru Race Course Hotel has introduced Stephen George as the Director of Food and Beverage.
Stephen embarked on his hospitality journey with a strong emphasis on service and relationship-building.
Over his two decades in the food and beverage industry, he has left a lasting impact on esteemed establishments, dedicating 13 years to Hyatt Hotels & Resorts.
His extensive background encompasses prestigious roles at luxury resorts like Park Hyatt in Goa and business hotels such as Hyatt Regency Gurgaon and Hyatt Pune.
Notably, Stephen played a pivotal role in the pre-opening leadership team at Club Mahindra Resort in Assonora, North Goa, contributing significantly to the resort's success over nearly three years.
Noteworthy moments in his career include a five-year tenure at the Al Raha Beach Hotel in Abu Dhabi, during which he had the privilege of hosting ambassadors from diverse nations.
Before becoming part of the Renaissance Bengaluru Race Course Hotel team, Stephen served as the Director of Food and Beverage at the Hyatt Centric Janakpuri in New Delhi.
Stephen possesses proficiency in strategizing, creating, and implementing successful Food and Beverage outlets.
Originating from the scenic city of Belgaum in Karnataka, he brings forth an inventive mindset for managing bustling hotel operations.
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