Renaissance Lucknow holds Punjabi food fest
Renaissance Lucknow holds Punjabi food fest

Winter is on its way. And it reminds of all the delicacies served warm and find a cosy place to savor it.

Renaissance Lucknow, is organizing a 10-day-long Punjabi Food Festival, from 4-14 November, 2016 for all foodies present in the city during this brief period to enjoy the winter.

But it's not just a food fest; it's a complete Punjabi experience with theme décor and accompanying paraphernalia.

Tastefully-done live cooking stations showcase famed Punjabi dishes -- makkiki roti and sarsonkasaag, fish Amritsari, Amritsari chhole kulche, hiyarpur ka atta chicken, amritsari wadi ka pulao -- being prepared for you by Renaissance chefs, chef Balvinder and his team.

Executive Sous Chef Balvinder Pal Singh Lubana, Renaissance Lucknow Hotel, said “Punjabi food is an all-time favourite with most foodies. Guests at the fest will be literally spot for choice. We have selected the most popular Punjabi dishes for our patrons. The idea is to celebrate the onset of winter with rich Punjabi delicacies and give our guests a flavour of the Punjabi zest for fun and food.”

Renaissance claims to offer the grand buffet, which includes robust tandoori chicken, succulent mutton tikkas, mutton ki chappe, paneer bhurji with kulcha, bheege mathi with chole, amritsari pappad, makhan fish, beere ka chicken and much more. Lassi being an integral part of Punjabi beverage, there is a special counter for it.

Renaissance Hotels encourages guests at 160 hotels in over 35 countries around the world.

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