Restaurants Unlock 2020

With the opening of its brand-new location in Bangalore, Street Storyss, the legendary destination for gourmet vegetarian street cuisine, is celebrating five years of culinary innovation and success.

Street Storyss, which was founded by Chef Tarun Sibal and Food Entrepreneur Akshay Luthria, has transformed the vegetarian dining in Bangalore with its inventive take on traditional street food from around the world.

The new location perfectly captures the essence of Street Storyss, which is a celebration of street food from all around the world. The bistro-inspired design skillfully combines gorgeous lighting, artistic décor, and a warm atmosphere to provide the ideal atmosphere to be associated with the Street Storyss brand.

Chef Tarun Sibal has created the new menu. The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.

Reflecting on the journey of Street Storyss, Chef Tarun Sibal stated, “This menu is a tribute to our origins and the immense love we’ve received from our guests over the past five years. As we scale up, we’ve taken bold steps to refine what Street Storyss stands for—every dish is uniquely crafted to showcase our creative take on global vegetarian street food.”

Signature dishes like the Jammu Rajma Poke Bowl, which expertly combines the soothing flavors of North Indian Rajma Chawal with Asian flair, and the Ghee Bhaji Sando, a redesigned Pav Bhaji served with an elegant touch, are sure to delight guests. The dessert menu features equally inventive dishes, such as the Salted Pistachio Caramel and much more.

 

Bastian Hospitality Private Limited opened its first restaurant, Bastian Empire, in Pune city which was once the center of the Maratha Empire. The restaurant honors the nation's royal past as well as Pune's important function as a major Indian political and cultural hub.

This is the brand's third outlet after the successful 2023 debut of Bastian Garden City in Bengaluru and Mumbai. Bastian Empire promises to provide Poonaites with the unique fusion of all that the brand is known for: spectacular F&B options; vibrant, eye-catching decor; and the unique Bastian feeling that is both thrilling and cozy.

Commenting on the launch, Ranjit Bindra, CEO of Bastian Hospitality Private Limited, “The success of the Bastian brand in Mumbai gave us the confidence to open doors in Bengaluru, a market which has welcomed us with open arms. We are therefore delighted to be foraying into our third city in India, with the launch of Bastian Empire in Pune. Pan-India and international expansion has always been part of our plan, and we are excited to be steadily growing our footprint in key markets across the country.”

Bastian Empire was designed to resemble a cave on top of a high-rise by Ranjit Bindra, CEO of Bastian Hospitality Private Limited. While Minal Chopra of ineedspace, has designed the Bastian Empire. The 220-seat venue is informally separated into sections; visitors will enter a Cappadocia-style foyer with lofty ceilings that are simultaneously smooth and craggy. 

Bastian Empire is the first of the Bastian Hospitality properties to have an official 3 am closing license, which will be able to fill a void in Pune's nightlife sector by bringing excellent late-night vitality.

 

Era, located at Andheri is a vibrant hub of culinary delights and nightlife is poised to redefine the city’s social scene, offering a captivating blend of vintage aesthetics, delectable cuisine, and unforgettable experiences.

Inspired by the enchanting art decor and mid-century design, Era evokes the nostalgic allure of old Asian cities- a unique blend of vintage charm and modern comforts with plush velvet seating, and dim lighting that creates an intimate, luxurious atmosphere.

“We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life,” shared Shawmit Choudhary, Founder, Era.

From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a masterpiece. Era also offers a selection of classic cocktails, including the Mojito, Sangria, Old Fashioned, Whiskey Sour, Margarita and much more.

Era serves Spicy Crab Meat Soup, Tokatsu Crab Salad, Korean Chilli Potatoes, Black Pepper Cottage Cheese, Stir Fry Shitake Mushroom & Asparagus or Tofu in Sichuan Peppercorn, Crispy Calamari or Seabass Chilli Basil and much more.

 

Asur Microbrewery, Bar & Kitchen—the first microbrewery in West and North Delhi has opened its doors, ushering in a new era for the region’s craft beer scene. 

Featuring a state-of-the-art 5HL brewhouse, Asur is set to redefine how the city experiences beer, food, and community.

Asur Microbrewery is driven by the vision of founder Rohan Khare, a seasoned entrepreneur with extensive experience in the beverage industry. Before launching Asur, Khare founded Bad Monkey and played a key role at Rock & Storm Distilleries Pvt Ltd, where he contributed to the success of several spirits.

“Our vision for Asur goes beyond serving exceptional beer. We’re building a space where people can connect, explore bold flavors, and truly appreciate the craftsmanship behind every brew. From our open brewhouse to our curated menu and plans for innovation, we want every visit to be an unforgettable experience,” he shared.

With plans to launch 4–6 outlets across North India by 2026, the brand is poised to take its unique blend of craft beer, inventive cuisine, and vibrant atmosphere to a broader audience. On the product front, the brewery is already making waves with innovative offerings such as Kiwi Beer, winter-special Rum Beer and Scotch Ale, alongside staples like IPA, Belgian Wheat, and the bold, velvety Nitro Stout. Plans for live BBQ stations at the brewery further amplify Asur’s commitment to hearty, flavorful food that complements its brews.

Having invested over INR 15 crore, Asur is dedicated to maintaining premium quality. Ingredients sourced from Europe and the U.S. form the foundation of its signature beers, ensuring an uncompromising standard of excellence. The brewery’s transparent, open layout invites guests to witness the artistry behind every pint, offering an immersive connection to the craft.

 

Ironhill, known for its craft beer and exceptional dining experiences along with large space concepts has launched its second outlet in the bustling Forum South Mall, Konanukunte Cross, Bengaluru making it the seventh brewery in its portfolio.   

The new craft brewery, spread across a sprawling 50,000 square feet on the top floor of Forum South Mall, offers a unique blend of sophistication and charm. This expansive space includes a terrace that provides breathtaking panoramic views of the city skyline. 

Designed with a contemporary aesthetic, the second outlet showcases a harmonious palette of warm orange and cool blue hues, creating an inviting youthful ambiance where guests can savor their meals while taking in the stunning vistas. 

With a seating capacity of 800 guests the craft brewery opens its doors to patrons from 22 November 2024.  

“Our first Bengaluru outlet tapped into the city’s thriving craft beer culture and quickly earned its place as a favorite among enthusiasts—a testament to the growing appetite for authentic brewing experiences. With this second outlet, the largest of its kind and format, we’re raising the bar—quite literally,” shared Teja Chekuri, Founder, Managing Partner, Ironhill.

The new outlet features 8 craft beers on tap (Sinnerman Stout, AfterLife Ale, Lost Lager, Native Secrets, Sincity Cider, Season finale, WonderLand Wheat, World Series), paired with a curated menu designed to complement the brews. The menu will serve evergreen favourites along with new additions that will be available only at Ironhill, Kanakapura.   

 

New Delhi’s vibrant culinary scene embraces Pizza Pazzi, an inviting addition nestled in the Atrium of Select CITYWALK. 

This new destination is set to bring an authentic taste of Italy to the capital, combining classic recipes with an innovative twist. 

Inspired by the charm of Naples and the Italian phrase “Pazzi” meaning “crazy about pizza”.

“Pizza Pazzi is our way of bringing the tastes and hospitality of Italy to Delhi. We wanted to create a space where people could gather to enjoy not just the food but also the atmosphere and shared moments. We are dedicated to ensuring Pizza Pazzi becomes a destination diners will always look forward to revisiting,” shared Utsav Khaitan, owner of Pizza Pazzi.

At the heart of the concept is a menu designed by Chef Riccardo, whose expertise brings Italian flavours to life with authenticity and flair. Guests can look forward to a selection of masterfully prepared Neapolitan pizzas, celebrated for their airy bases, and thin-crust options that strike the perfect balance between lightness and crunch. Beyond pizzas, the menu also boasts fresh salads, expertly grilled specialties, and desserts that capture the spirit of a true Italian feast.

The venue offers a seating capacity of 40. The ambiance complements the culinary offerings, blending the warmth of a cosy café with design elements that pay homage to Italian traditions. Its open kitchen design adds an interactive element, allowing guests to witness the artistry of pizza-making in real-time. Fun, creative artwork suspended from the ceiling infuses an imaginative touch. Every detail has been carefully arranged to create a setting where diners can unwind and indulge.

Whether stopping by for a leisurely lunch, an intimate dinner, or a quick bite, Pizza Pazzi offers an experience that caters to all moods and occasions. Priced thoughtfully to diverse diners, it welcomes families, professionals, students, and food aficionados alike.

With a focus on evolving its offerings, Pizza Pazzi plans to introduce seasonal specialties to keep the experience dynamic and engaging for its patrons. The founders are also looking ahead, with aspirations to bring this unique Italian-inspired concept to more locations across NCR and beyond.

 

Kopa Mall is thrilled to welcome the celebrated Asian tapas restaurant, Foo, to its vibrant lineup of dining experiences.

Located in the heart of Koregaon Park, Kopa stands as Pune’s latest premier lifestyle destination, and the addition of Foo by the renowned Tham brothers, Ryan and Keenan of Pebble Street Hospitality, adds a new dimension to Kopa’s diverse culinary offerings.

Known for its award-winning reputation and bold flavors, Foo brings a unique touch to Kopa’s curated atmosphere of elegance and style. This marks Foo's 12th location in India and its first in Pune, bringing a unique culinary experience to the city's vibrant food scene.

 

“As part of our vision to make Foo accessible to more guests, we’re thrilled to announce the opening of our 12th restaurant at Kopa Mall, Pune,” shared Keenan and Ryan Tham, Founders of Pebble Street Hospitality by adding that Pune is a vibrant and evolving city, and it’s exciting for us to bring the Foo experience to such a dynamic and diverse audience.

Spread across 3000 square feet, Foo Kopa provides an ideal blend of sophistication and warmth, designed by Essajees Atelier's Sarah Sham. Every detail, from its rich red tones and intricate latticework to the dramatic black metal cage structure and cascading crystal elements, amplifies Kopa's vision of a luxurious yet welcoming space. With both indoor and outdoor seating options, Foo’s setting at Kopa Mall is perfect for unwinding with friends and family with lively atmosphere.

 

Beyond its ambiance, Foo's menu offers over 100 Asian tapas selections, from sushi and dim sum to the celebrated Foo Yellow Curry and Foo Blue Butter Japanese Fried Rice. Each dish, crafted by Chef Eric Sifu, invites guests to explore bold flavors in every bite. To enhance the experience, Foo’s beverage offerings include inventive cocktails, the Foo Brew Japanese-style rice beer, and an extensive non-alcoholic menu, ensuring a wide appeal for all visitors.

With Foo’s addition, Kopa Mall strengthens their focus on offering extraordinary dining and retail experiences that cater to diverse tastes and occasions.

 

Warehouse47 has introduced HOUSE47— Mumbai’s first high-end, tech-driven immersive & sensorial dining experience. 

Founded & Co-curated by Aheli Bhattacharya and Anant Roongta, the visionaries behind Warehouse 47; a 360-degree, Pan India brand and creative solutions company that blends future technology with a creative vision, offering a unique storytelling experience that aims to revolutionize the boundaries of creativity, storytelling, and innovation in the media and entertainment industry.

HOUSE47 is set to redefine Mumbai’s dining community through its innovative integration of cutting-edge technology that boosts every aspect of a regular culinary experience. 

“With 'A Culinary Journey of Mumbai,' we wanted to create something that goes beyond just tasting the city's iconic flavors—it's about immersing our guests in the very essence of Mumbai's vibrant food culture. By blending culinary artistry with a legendary venue and immersive technology, we've crafted an experience that not only delights the palate but also tells the stories of the neighborhoods, streets, and people that make this city so special,” shared Roongta.

With an intimate seating capacity of just 40, HOUSE47 ensures that every guest received a personalized and unforgettable dining experience. 
 

 

Mexarosa, a brand new culinary destination blending the bold, authentic flavours of Mexican cuisine with an elegant and vibrant dining experience, officially opened its doors in Hyderabad. 

“We are thrilled to introduce Mexarosa to Hyderabad. Our goal is to offer more than just a meal—we want to create an experience that brings people together through the rich flavors and vibrant culture of Mexico. Every detail, from the food to the ambiance, has been thoughtfully designed to ensure guests leave with lasting memories,” shared T Aditya Reddy, Spokesperson, Mexarosa.

Mexarosa’s focus on creativity, hospitality, community, and sustainability is evident in its approach. The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine.

With its contemporary presentation, welcoming atmosphere, and a commitment to exceptional hospitality, Mexarosa offers a dining experience like no other in the    city.
 

 

The Kind Roastery and Brew Room expands its footprint in Bengaluru with its third outlet on 12th main, Indiranagar. 

The brand has gained traction at India’s first experiential all vegetarian roastery with vegan and gluten-free options - this wonderful response to The Kind’s innovative menu has allowed for the brand to expand at such a rapid pace, opening three outlets in the span of two years - with the brand’s first outlet at JP Nagar, followed by Bellandur. 

“At The Kind Roastery and Brew Room we are committed to creating unique customer experiences, therefore ensuring that no two outlets are exactly alike, in terms of design or menu offering. This allows us to reach a wider audience and expose them to what we have worked so hard to build - specialty coffee, honest vegan and gluten free food and bakes, all made with utmost love and care, a philosophy that we hope paves the way for continued success and expansion,” shared Founder & Owner, Pallavii Gupta.

The Kind Roastery and Brewroom aims to offer its customers a tranquil, meaningful experience across F&B and design - to provide a haven for flavourful food, great coffee and a refreshing ambiance. 

The brand’s coffee program is extremely mindful using only ethically sourced beans with a vast menu to select from signature blends like the coconut cold brew, cinnamon jaggery cold drip, the extremely popular jackfruit latte, matcha latte, manual brews like aeropress, and origami pour overs,  to the house blend Kind espresso for the coffee purists. Additionally, the brand offers a host of fresh bakes, decadent desserts that are egg free, mouth-watering ice creams, all of which are made in-house, using the freshest ingredients.

 

The Grammar Room has officially made its debut in Khan Market & 32nd Avenue, Gurgaon this August, adding a fresh chapter to Delhi’s vibrant dining scene.

The six-year-old brand has built a loyal following in the city, with its relaxed vibe, elevated gourmet café-style food, and timeless charm at the glasshouse, Olive, Qutub. 

Now TGR (as it is affectionately called), brings two new drops on the same day in an extraordinary feat. It’s all about coffee, cocktails, and conversation in an idyllic day-to-night setting - The Grammar Room(s) pack a punch! 

The youngest brand from the Olive Group, helmed by AD Singh, has built an engaged community. Steered by Tanya Bhardwaj, Chief Brand Officer and Co-founder, The Grammar Room now widens its reach in Delhi and Gurgaon and brings the iconic brand to more locations across Delhi-NCR. 

TGR brings a fresh vibe to the bustling streets of Khan Market, boasting a diverse menu with a curated coffee and cocktail list.

Opening a café in this iconic part of the city is a strategic move that leverages the area’s prime location. This 48-seater is the place to hit up for a cup of artisanal coffee, innovative cocktails, and sumptuous gourmet food all day. Designed by Tanya Bhardwaj, the café seamlessly blends nostalgia with cosy comfort. While all three outlets across Delhi-NCR are distinct and have their own character, the Khan Market space embodies quaint characteristics with a contemporary chic charm. 

“The Grammar Room started as a passion project for me. I wanted a space that was a cool cafe in the day and transitioned to a chic cocktail space at night and appealed to a younger generation. When we set out, there was only meant to be one, but I think we got the balance of chic versus comfortable just right, and it’s grown out of sheer love for the brand, space and its people,” shared Singh by adding that he’s proud to be able to scale it to multiple outlets in Delhi, each with its own character and building to its own communities. 

“The Grammar Room is always meant to be your sanctuary- to engage meaningfully with friends or even with yourself over coffee, food, and drink. We are very community-driven and are committed to creating spaces where people can connect, relax, and enjoy the finer things in life,” added Tanya.
 

 

Fine Dining Italian restaurant Toscano has entered Hyderabad by opening its first outlet at Hitech city. 

Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide. 

Bringing the best of flavours with a genuine tactic of serving a high-quality dining experience, Toscano brings a slice of the Tuscan countryside to customer’s table. Its specialty is the authenticity from a menu made using the finest local ingredients and cheeses imported straight from Italy. With a full bar menu including unique house-crafted cocktails, Toscano promises a cheerful vibe.

“We are delighted to announce the opening of our latest Toscano outlet in Hyderabad. Hyderabad’s diverse and dynamic population appreciates quality and flavour, and we are excited to offer them the true taste of Italy. We look forward to welcoming them and becoming an integral part of the local community,” shared Chef Goutam, CEO, Toscano.
 
Indulge in soft-stretched sourdough pizzas, handmade pasta, and a constantly evolving menu with the seasons to add more innovative dishes. The unique events like interactive wine dinners, chef’s tables, and cooking masterclasses invite one to dive into the flavours and stories behind each dish.

The newest Toscano outlet captures the essence of Italy in its design, with sophisticated artwork, vintage pieces, and lush indoor plants creating a welcoming ambience. The open bar invites you to be a part of the culinary action while enjoying the comfort of a well-designed space. There’s a well-lit outdoor seating for those who wish to enjoy alfresco wine and dine in the evening.

 

Bombay Cartel, an intriguing new dining destination, has launched in the Kala Ghoda, Fort district of South Mumbai. Situated in this area rich in history and culture, the restaurant blends modern style with the unique artistic character of Kala Ghoda. The new location, created by the well-known Namrata Rawlani of The White Motif, is a visual feast for the senses with a striking fusion of modern art and graffiti.

A stylish bar that regularly hosts DJ nights and live music performances adds even more flair to the atmosphere, guaranteeing visitors a vibrant and engaging experience.

With its Bombay Zaraa Hatke menu, they offer a thrilling and extremely distinctive cocktail experience. Every beverage pays tribute to one of Mumbai's most recognisable features, be it the glitz of Bollywood, the thrill of cricket, or the historical grandeur of the city's monuments.

The new venue aims to be a lively addition to the food and beverage scene in South Bombay, providing a unique blend of excellent cuisine, inventive cocktails, and an enthralling ambience.

 

 

 

With two successful locations in Pune, as well as outlets in Chennai, Bangalore, Ahmedabad, and BKC, Sante Spa Cuisine - the pioneer of delicious, nutritious, and globally-inspired vegetarian and vegan cuisine is excited to announce the spectacular launch of its seventh location at the famous Royal Opera House. This new endeavor, which places its distinctive culinary experience in the center of Mumbai's cultural and historical landscape, is a major turning point for the brand.

Renowned interior designer Prachi Joshi of DesignWorx designed the restaurant, which effortlessly combines modern lines with organic accents to create a welcoming space that is both elegant and cozy.

The notion of Sattvic food, which emphasizes using fresh, pure ingredients and is thought to support both physical and mental well-being, is something that Sante Spa food supports. Sante Spa, a prominent participant in the hotel sector, was founded by Sonal Barmecha and is co-owned by Agnelo Rajesh Athaide, a well-known author, social entrepreneur, and business mentor. With over 35 years of experience, Chef Shailendra Kekade is a culinary genius who has created a meal that is a symphony of flavors and sensations.

 “The Royal Opera House is a landmark in Mumbai, and we are honoured to be part of its legacy,” commented Sonal Barmecha, Founder, Sante Spa Cuisine who added that Sante Spa Cuisine’s commitment is to bring healthy and delicious food which aligns perfectly with the Opera House’s artistic and cultural ethos. Humanity deserves great food which is an absolute delight to the senses and at the same time nutritious for them to lead a healthy and hearty life.

 

 

 

 

Bangalore’s loved café Paper & Pie has launched their newest outlet in the city at RMZ Ecoworld, Bellandur. 

The new outlet is spread across 2700 sq ft. and is situated on the ground floor of Avenue 32, RMZ Ecoworld. 

After seeing success in both Indiranagar and Whitefield outlets, Paper & Pie sets their sights on one of Bangalore’s most populous tech parks for their third outlet - looking to provide excellent coffee, global cuisine and an aesthetic space to the denizens of the tech campus, South Bangalore and beyond. 

“We are ecstatic to open our third outlet in Bangalore, which serves as a testament to the recognition and loyalty we have earned from our customers. As we expand, we are determined to continue meeting the established expectations of our customers, while welcoming new faces in a new part of the city. This new chapter is an exciting step forward in Paper & Pie’s journey and we cannot wait to share it with our community,” shared Vamsi Reddy, co-founder of Paper & Pie.

Seating 40, Paper & Pie Bellandur is a sprawling cafe, highlighted by its expansive natural lighting, greenery, and Paper and Pie’s signature white-forward aesthetics. The design continues to be minimalistic, meant to evoke a sense of calm and comfort through a monochrome approach with pops of green and brown throughout the space. 

Paper & Pie is a venture started by serial entrepreneurs Vamsi Reddy, Raghavendra Gowda and Sandeep Nagaiah. Having already owned multiple F&B brands like Three Dots & a Dash, Thai Basil and more, Dawn & Beach Hospitality has already made a name for itself in the industry. 
 

 

Nazaara, the much awaited rooftop restaurant and bar has recently opened at Marriott Hotel, Navi Mumbai.

Nestled atop the prestigious hotel, Nazaara offers an unparalleled panoramic view of the city and the surrounding majestic hills, setting the stage for an unforgettable open-air dining experience under the stars.

Every bite of food is a tribute to flavor and quality thanks to the in-house chefs' creative creations, which are made with fresh, seasonal, and local ingredients.

The appetizer menu highlights the dynamic blend of Asian and Indian cuisine, while the Northwest Frontier Indian specialties center on delicious kebabs, curries, and biryanis.

They also have a Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients.

The appealing aesthetic ambience of Nazaara is a brilliant fusion of modern furnishings and vintage charm. With its breathtaking vistas, exquisite dining, and unique cocktails, Nazaara is sure to be a gem in Navi Mumbai's nightlife, providing an experience like never before.

 

First Coffee is bringing a novel perspective on coffee to the nation's trend-setters today. Bid farewell to your "old and cold" brews and welcome a premium-feeling mixture of coffee mixology designed to appeal the youth.  

Co-founded by Sohrab Sitaram, a significant player in Delhi's vibrant food and beverage scene and the co-founder of the renowned brand Keventers; Shiv Dhawan, an early-stage investor and serial entrepreneur; and Chandini D Purnesh, the owner of the charming Harley Estate, it has opened at three locations in Delhi-NCR, (DLF Cyber Park, Gurugram, Pacific Mall, NSP, and Pacific Mall, Jasola).

"At First Coffee, our mission is to make exceptional coffee an everyday indulgence. We want to serve you the best cup, day in and day out, until it becomes an absolute must-have in your routine. Our specialty brews are made with uncompromising attention to detail, ensuring every sip transports your taste buds to coffee nirvana," said Sitaram.

The beans come from a large coffee plantation called Harley Estate, which is located in Chikmagalur and is well-known for its tranquil lakes and verdant surroundings.

First Coffee is planning to open 35 new locations by the end of 2024 in order to promote a lively and welcoming coffee culture throughout India. 

"First Coffee is a movement reshaping urban coffee culture. From our initial outlets to nationwide expansion, we're challenging norms and redefining coffee enjoyment. Embracing innovation and authenticity, First Coffee invites you to experience coffee as you've never tasted before—bold, distinct, and undeniably revolutionary," added Dhawan.

 

Mumbai has got its newest destination for discerning palates, where every corner spills stories of laughter, flavour, and unforgettable moments. 

Nestled in Khar West, The Corrner Room is an establishment that promises to redefine “fine dining” with a blend of exquisite flavors, impeccable service, and an elegant ambience. 

The USP of the restaurant is its distinctive blend of high-quality, locally sourced ingredients with an innovative culinary approach in a cozy and welcoming atmosphere, offering a creative and diverse menu that blends traditional and contemporary culinary techniques, designed to adapt to the changing moods of the day.
 
“We wanted our guests to feel like they’ve stumbled upon a hidden gem, a place that offers a welcoming retreat from the bustle of everyday life. With clear vision, dedication and a desire to make customers feel at home, It is undoubtedly the kind of place where you could just drop in, exhale, and think, ‘Yeah, this is where I want to be,” they shared.
 
Spanning a total of 2000 square feet, The Corrner Room offers a spacious yet intimate setting for diners. The interior design is a harmonious blend of modern elegance and cozy comfort, the color scheme features warm, earthy tones such as rich browns, soft beiges, and muted greens, accented with touches of white and deep blue. These colors create a relaxing and inviting ambience. The thoughtful combination promotes modern aesthetics adding personality and charm to the space thereby making it an ideal destination for fine dining, nightlife, and parties. 
 
Chef Dipak Samanta is the culinary mastermind behind this outstanding restaurant, he brings a wealth of knowledge, creativity, and passion to his role. 

“At The Corrner Room, we strive to create an unforgettable dining experience that goes beyond just a meal, where every dish has a story to tell and is crafted with passion and precision along with an aim to make people connect and live up to every moment,” he added.
 

 

Following the grand success of five outlets across the country, BIRA 91 has proudly launched its second Taproom in Delhi, located at the bustling Pacific Mall in Tagore Garden, West Delhi. 

This new venue promises a multi-sensory Taproom experience focused on guest comfort and holistic engagement, making it a haven for beer enthusiasts that truly resonates with the brand’s vibrant characteristics.
 
The Tagore Garden neighborhood in West Delhi, known for its dynamic young audience, is the perfect setting for BIRA 91's second Taproom in Delhi, following the success of the Taproom at the Commons in DLF Avenue Saket, South Delhi.
 
“We are thrilled to announce the launch of our second BIRA 91 Taproom in Delhi. This new location represents our continued commitment to providing unique craft beer experiences. Our new Taproom in Delhi offers a diverse range of our finest brews and a vibrant atmosphere, perfect for beer enthusiasts. We are grateful for the incredible support and look forward to welcoming everyone to join us in celebrating this exciting milestone,” shared Ankur Jain, Founder and CEO of BIRA 91.
 
Building on the successful openings in Bengaluru, Gurgaon, Delhi, and Ludhiana, BIRA 91 Taproom offers the widest collection of craft beers on tap, accompanied by an elaborate food menu curated by celebrity chef Vicky Ratnani.
 
“The beer revolution in India is currently at an exciting juncture, and opening our second outlet in the Delhi market only strengthens our belief in its potential. With the launch of this Taproom in Pacific Mall Tagore Garden, we aim to bring the joy of flavorful beers to the ever-experimenting neighborhood of West Delhi,” added Rahul Singh, SVP, Pubs Division of BIRA 91.
 
BIRA 91 Taproom at Tagore Garden is designed to be the perfect leisure zone where guests can unwind after a day’s work or entertain friends and family. The facade, with its vintage shop front, is disrupted by digital displays and signage, creating a welcoming vibe. The aesthetically designed interiors exude warmth and comfort, featuring brick and “beer-hued” handmade tiles that create an earthy yet modern atmosphere, ideal for enjoying an evening with great beer and food.
 
BIRA 91 TAPROOM is the experiential brewing space introduced by BIRA 91, a leading craft beer brand in India known for its innovative and flavorful beers. 

 

Bandra has got its newest offering Nostalgia Cafe and Bakery, wher customers can indulge in a few nostalgic snacks and comfort drinks. 

At a quaint corner of Hill Road, in a century-old building, this homely cafe whisks customers into the golden days, feeling like a much-needed warm hug in the fast-paced lives. 

A brainchild of Ranji Trophy cricketer and restaurateur Sinan Khader along with his uncle Salim Khader, Nostalgia serves a trip down the memory. Feel your smiles widen as you enter… Cassettes and vinyl records, posters of Bollywood classics, collages of your favourite TV shows, scattered handwritten scrapbook notes and vintage artifacts, every element invites you to relive memories. 

“We aimed to create a place where people could leave their worries behind and reflect on the best days of their lives. Every visitor will find themselves reminiscing about childhood stories, discussing their favourite music and movies, and making new memories while cherishing the old ones,” shared Khader.

Right after soaking in the interiors, dig into their tasty Veg puffs and Pattices, Crunchy Samosas, hot Bhurji or Kheema Pao, or the quintessential Bun Maska—everything perfect to relish on a rainy day. Don’t forget to try their Mushroom and Chicken and Corn quiches coming straight from what looks like a grandma’s cosy kitchen. And when was the last time you sipped on Milo, Boost, Horlicks or a Lemon Float? Slurp on the secret of our energies from an equally nostalgic beverage menu. Some soft warm cookies and brownies to go with it - just perfect. The sweet counter display of Dutch Pastry, Deep Forest Pastry, Baked Cheesecakes, Blueberry Muffins reminds of the ones you saw on your cartoon shows, everything so deliciously arranged. 

The interior design, reminiscent of a bygone era, features quaint knick-knacks, antique wooden furniture and benches, and whimsical touches that invite guests to unwind and savour all the feels. The ‘Foodopoly’ board creation is a highlight to relive the board games. 

The vision to create a space where people can experience the innocence and joy of their childhood is brilliantly executed by Principal interior designers Neetika Daga Design and Namrata Saigal Design Atelier. 

“We’ve chosen natural materials like warm wood, lime-washed walls, and rough-plastered ceilings that breathe comfort. We have lovingly added details that spark personal favourite stories while ensuring the space remains both functional and enveloping. The handmade items add personal touches, enhancing the nostalgic feel and making the space uniquely yours,” they added.

 

Mad Over Donuts (MOD) is pleased to announce the launch of its latest outlets in Mumbai, situated in Ambernath and Goregaon during July. These additions are part of MOD’s commitment to spreading joy and delight with its delectable treats. Known for its handcrafted donuts that never fail to bring smiles, MOD has carved a niche for itself in the market.

The new stores in Ambernath and Goregaon aim to replicate MOD’s inviting ambiance and diverse menu, which includes bubble teas, brownies, bites, and a range of beverages. MOD remains a popular choice for a quick indulgence or a relaxed hangout spot, maintaining its reputation for quality and innovation as a 100 percent Eggless Brand.

Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts said, “At MOD, our mission is to create delightful moments for our customers through our delicious offerings and exceptional service. The opening of our new stores in Ambernath and Goregaon marks another stride in bringing happiness to more communities. We are excited to welcome new patrons and continue spreading joy, one donut at a time.”

 

Nouba- a modern Asian kitchen and bar in Jaipur, dazzling at the top with a city view in the vibrant C-Scheme area, Inspired by the French phrase 'faire la Nouba,' meaning to live it up has opened doors for patrons.

Nouba and its offering has been designed with a focus on a strong youthful vibe.

"At Nouba Kitchen and Bar, we've crafted more than just a dining experience; it's a symphony of flavors, cultures, and celebrations. Our commitment is to transcend the ordinary, offering a culturally rich menu that fuses tradition with innovation,” shared Managing Partner, Chaitanya Bali. 

An elevated rooftop exuding luxury is adorned with a blue and white color scheme that captures the intricate moods of Jaipur. Highlights include a distinctive 38-foot-long bar, handcrafted cocktails, and a wood-fired pizza bar, all showcasing a commitment to a modern and stylish ambiance perfect for an elegant dining experience. 

Unique square arches with Santorini floor tiles add a contemporary flair. The third floor, designed for a more upscale dining experience with an oriental touch, features brown, magenta, and white hues, along with a fully stocked 38-foot-long bar.

“Nouba’s customer delight features four customer experience zones serving pan-Asian and South Asian cuisines as well as signature cocktails. The well-merchandised and longest straight bar along with great views of the Pink City and groovy tunes of the Live DJ will ensure guests have a great time,” added the Founder of Nouba Kitchen and Bar, Vivek Bali.

 

Bengaluru-based QSR chain Samosa Singh has entered Delhi by opening their first outlet at Rajiv Chowk, New Delhi. 

Known for their vast variety of Samosas with different flavors like Aaloo Samosa, Veggie Spice Samosa, Panner Samosa, Corn Samosa etc, Samosa Singh has opened about six physical locations in the previous three months, bringing its total number of locations throughout South and West India to over 50 outlets.

“Delhi, get ready to savour the flavour – Samosa Singh has landed in the capital! This exciting step marks the beginning of our mission to sprinkle joy and deliciousness across India. We’re just getting started,” shared Nidhi Singh, Co-Founder, Samosa Singh on her Liknedin Post by adding that with each bite, they’re expanding their footprint and bringing the taste of Samosa Singh to new horizons. 

“Join us as we embark on this flavorful journey, spreading happiness one samosa at a time. Stay tuned as we continue to expand and share our love for samosas with every corner of the country,” she added.

With a focus on traditional Indian eating, the firm hopes to become one of the first new-age startups to enter the food export market. 
Started in 2016, the family of Samosa Singh set out to reclaim the rightful place of Samosa in the story of Indian snacks. Re- branded for the modern age, Samosa Singh (WoknStove Foodworks pvt. ltd.) adopted the Samosa to invest almost 100,000 plus man hours of R&D to give it a unique triangle interlocking shape making it less oily and lighter. A gourmet avatar that brought to us 45% less calories and 56% less fat and proprietary technology that let it stay crispy for more time.

 

Mumbai has got an all-new innovative dining destination offering an unparalleled trifecta of experiences. Nestled in the vibrant area of Malad, Novaara with the motto of Bites, Brews & beyond is set to redefine the way we dine, drink, and dance, all under one roof.

Novaara embodies its name by offering a truly unique experience where we have seamlessly integrated three distinct offerings—All Day Dine, Lounge, and Club—under one roof. 

Spread across an expansive 11,000 square feet, Novaara is divided into three distinct sections—Alfresco, Lounge, and High Energy Bar—totaling over 350 covers, each offering a unique ambiance designed to cater to varied dining preferences.

The menu id designed by Chef Deepak Waghela, whose culinary journey includes three years with Inox, presents a menu that celebrates the artistry of healthy, pure vegetarian indulgence.  

“My goal is to provide a premium experience to all guests coming to Novaara. Crafting a menu solely vegetarian was a challenge, hoping the menu will delight and surprise our guests,” added Waghela.

Step into “Beyond Brews'' at Novaara, where their expert mixologists and brewmasters craft an eclectic mix of handcrafted cocktails, artisanal beers, and fine wines. Designed to complement their gourmet offerings with quality and creativity, Beyond Brews offers a stylish, relaxed atmosphere perfect for unwinding with friends or enjoying a solo moment. 

As the sun sets, it transforms into a vibrant nightlife hotspot with “Beyond Beats.” Featuring live music, DJ sets, and a dynamic dance floor, Beyond Beats is where the city’s nightlife comes alive. 

 

Nestled in the vibrant neighborhood of Juhu, Mumbai, Mazi isn't just a cafe; it's a destination where every visit becomes a cherished memory. 

The name ‘Mazi’, meaning ‘coming together’ in Greek, encapsulates the essence of the cafe - a place designed to foster connections, celebrate moments, and enjoy life’s simple pleasures together.  

Designed to reflect warmth and openness, Mazi’s interiors are adorned in soothing whites, creams, and rich browns. Wooden finishes and pretty planters add a touch of earthiness, creating an inviting and serene atmosphere.

Mazi is the brainchild of a passionate partnership between Shashank Kadam, Shonali Kewalramani and the guidance of financial advisor and business incubator Gaurav Golechha, coming together under the banner of Savoryspires Hospitality Private Limited. With a shared vision to create a space where every visit feels like coming home, Mazi was born, offering a menu that seamlessly blends global flavors with local hospitality. 

“Mazi is not just a cafe; it’s a destination where food and friendship come together. Our menu is a celebration of diversity. From hearty breakfast options to indulgent treats, wholesome favorites, and exotic mains, there’s something for every palate at Mazi. Every visit to Mazi is a reminder that life’s best moments are those spent together, with food, friends, and laughter at the table,” shared Shashank Kadam, Managing Director at Mazi.

 

Bellona Hospitality, the hospitality division of the Phoenix Mills Ltd., has launched its outlet of multi-cuisine gastropub ‘Dobaraa’ at Phoenix Mall of Asia, Bangalore. 

This will be Dobaraa’s second outlet in the city, followed by an outlet at Phoenix Market City, and two other outlets in Mumbai’s Phoenix Market City and Kurla Market City. 

Targeting diverse audience, including corporates, families, friends, and partygoers, Dobaraa promises something for everyone - whether it is weekday lunches, early evening drinks, or weekend gatherings. The inspiration behind Dobaraa lies in creating a gastronomic pub that transforms into a high energy bar late evening. 

Addition of Dobaraa to Bangalore's culinary scene promises to offer a unique dining experience that combines delectable cuisine, innovative cocktails, and vibrant ambiance - catering to discerning food enthusiasts and social connoisseurs alike. 

“As we unveil Dobaraa Gastropub, we're thrilled to offer Phoenix Mall of Asia visitors a culinary journey that celebrates both sophistication and spontaneity. Dobaraa is more than just a dining destination; it's a haven where every patron can savour the essence of living life to the fullest, indulging in delicious food and creating unforgettable memories,” said Prashant Issar, a culinary entrepreneur, Director, Bellona Hospitality Services Limited & Stratix Hospitality Pvt. Ltd.

Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes sophistication and vintage charm. Inspired by the timeless allure of a Spanish Hacienda, every facet of the interior echoes a narrative of power, indulgence and sophistication of a bygone era. 

 “As a destination committed to elevate culinary landscape of the city, we, at Phoenix Mall of Asia are excited to welcome ‘Dobaraa’ under our roof. With its innovative menu, lively ambiance, and dedication to hospitality, Dobaraa embodies the spirit of culinary adventure and social gathering – which is perfectly aligned with our broader vision of establishing Mall of Asia as the premium experiential centre of North Bangalore”, said Ritu Mehta, Centre Director - Phoenix Mall of Asia & Senior VP marketing South. 

Dobaraa is committed to engaging with local communities and shoppers through special events, collaborations, and promotions tailored to the mall's diverse audience. Sustainability is also a priority at Dobaraa, with a focus on cooking fresh food to order, minimizing waste, and responsible ingredient sourcing.

 

In the quaint locale of Kamala Mills, Lower Parel, QEY: Sip and Vault opens door. The place is an escape from the world of chaos- a portal to the realm of the extraordinary, an opulent sanctuary where culinary artistry meets luxury like never before.

Alongside its breathtaking interiors and cosy ambience, QEY lets customer embark on an unparalleled journey with QEY's exclusive memberships, designed to open the doors to a world of sophistication. The QEY Membership Card is a passport to an exclusive world of luxury, available solely to a limited number of esteemed patrons. As a distinctive privilege, each member will have access to a personalised vault—a discreet space to keep most treasured collections, creating its own haven of indulgence.

QEY the brainchild of Divyesh Thakkar, Kaushik Mehta and Vijay Aagarwal, was born from the need for a space where one can belong and unwind in a city that's always rushing. With this new venture, the dynamic founders of Amicis Hospitality Pvt Ltd seek to redefine the premium dining experience and create a haven where every visit feels like a personalised journey. 

The restaurant with its unique offerings of loyalty memberships and exclusive access to the place makes it an enticing offer that you cannot refuse. The interior details crafted by Umesh Desai and Associates boast a stylish yet inviting ambience, a harmonious blend of sophistication and contemporary aesthetics, creating a welcoming space for patrons to unwind. From the choice of lighting to the arrangement of furniture, every detail is meticulously crafted to create a space where attention to detail meets contemporary design. 

"At QEY, we transcend the ordinary to create a haven where culinary artistry meets personalised luxury. It's not just a restaurant; it's your corner of indulgence. With our exclusive Loyalty Card and Memberships, we invite you to not just dine but to become a part of an elite community, unlocking a realm of sophistication, extraordinary perks, and a culinary journey that lingers in your memories long after you leave,” shared owner and co-founder Divyesh Thakkar.

QEY aims to redefine the dining experience with its European cuisine offerings- a blend of traditional recipes and modern twists. Each dish, meticulously crafted by world-class chefs is a culinary symphony, making your taste buds dance to a rhythm like no other. The culinary philosophy is deeply rooted in the rich tapestry of European flagship cuisine, where every dish is created with the finest ingredients and presented with finesse. 

Customers can pair these dishes with the magical elixirs concocted in a glass and immerse in a captivating range of cocktails that paint a vivid canvas of flavours from around the world. 

 

Blanca, a beautiful two-floor café and re­staurant bar, welcome customers to discover unre­stricted creativity, where classic Victorian design meets a bohemian coastal aesthetic in Delhi.

The brainchild of its creator, Blanca, is more than only a dining spot. It's a blank canvas of moments carefully curated to ce­lebrate the joy of free living.

The very name "Blanca" holds a deep significance, representing the soul of the restaurant's vision – a white canvas, symbolizing an open, versatile space where individuals can explore their thoughts without any hesitation.

Blanca's vision behind the food and beverage menu is rooted in the belief that food is a universal language that unites people and places. Each bite is a brushstroke, creating a mosaic of tastes that celebrates the diversity of culinary traditions and ingredients. From serene mornings to vibrant evenings, Blanca allows you to explore and discover with every dish and sip.

Crafted by a team of visionary chefs, mixologists, and baristas, the menu is a flavorful journey that tells a story with every dish and drink. From signature breakfast creations to specialty coffees inspired by iconic destinations, each experience is a work of art.

With a total seating capacity of 88 covers, Blanca offers both outdoor and indoor seating, inviting guests to relax in the ambiance of their choice. The venue brings together a collaboration of brands, ensuring a diverse and exceptional experience for patrons.

 

Roastea, India’s one of the fastest-growing beverage brand, is thrilled to announce the grand opening of its second café in the vibrant IT hub of Bengaluru. 

Located at 80ft Road, Koramangala, Bengaluru, this is the newest addition to the Roastea family that promises to delight patrons with a lifestyle ecosystem redefining Bengaluru's dining experience.

Nestled in the heart of the city, our sprawling real estate invites patrons to unwind amidst the tranquillity and verdant landscapes synonymous with Bengaluru. Its crafted offerings ranging from hand-made pastas to live craft bakery ensures an unparalleled culinary experience.

Following the remarkable success of its first outlet in Bengaluru, Roastea is expanding its footprint in the city, bringing its signature blend of quality and innovation to even more customers. 

Roastea has 14 outlets in India and this one marks a significant milestone for the brand as it celebrates its growing presence. What sets this café apart is its unique setting – a 37-year-old mansion converted into a beautiful lifestyle café with gorgeous Dhone marble patterns procured for the famous district of Dhronachalam, AP; that adds a distinctive charm to the Roastea experience. 

“We are incredibly excited to announce the launch of our newest store—a lifestyle ecosystem redefining Bengaluru's dining experience. Nestled in the heart of the city, our sprawling real estate invites patrons to unwind amidst the tranquility and verdant landscapes synonymous with Bengaluru,” shared Chaitanya Bhamidipaty of Roastea.

Started in 2019, by Lawyers turned entrepreneurs Anurag and Chaitanya Bhamidipaty, Roastea is the answer in waiting to India's yearning for a good cup of tea and coffee with a homemade taste. 

Roastea currently operates around 2,500 vending machines in 35 Indian cities and has ten outlets/cafes in Ahmedabad, Mangaluru, and Bengaluru.

 

Barista Coffee, one of the leading cafe chain of India, has opened the Barista Diner in Srinagar.  

Spanning over 4,000 square feet, the new Diner, is Barista’s largest café in the country that offers spectacular views of the Dal Lake and promises an exceptional casual dining experience in the heart of Srinagar.

With a total seating capacity of 100+, the Barista Diner is strategically positioned to elevate the culinary landscape of Srinagar by offering a wholesome culinary experience in addition to the great Cuppa of coffee. 

"We are thrilled to announce the launch of Barista Diner, our newest and largest cafe at Dal Lake, Srinagar. With its strategic location, grand outdoors overlooking The Dal, enabled with great culinary experience, we are confident that Barista Diner at Dal Lake will become a preferred go to place for locals as well as for tourists visiting Kashmir,” shared Rajat Agrawal, CEO, Barista Coffee.

Barista Diner in Srinagar marks the fifth addition to the growing chain of Barista’s flagship format Diners across India, following successful establishments in Noida, Gurgaon, Chandigarh, and Kapurthala.

Established in the year 2000, Barista Coffee Company is the pioneer of coffee culture in India. Besides India, its cafés are located across the islands of Sri Lanka and Maldives.

 

Celebrated Chef Dharshan Munidasa's esteemed Japanese culinary destination transitions to Port City Colombo amidst a splendid inauguration. Accompanied by His Excellency President Ranil Wickremesinghe, the ceremonial ribbon cutting signified the restaurant's official debut.

Since its inception in 1995 at Galle Face Terrace, Nihonbashi has been a pioneering force in the Japanese culinary landscape of Sri Lanka for nearly three decades, embodying an esteemed mastery of washoku. With its name translating to 'Japan-Bridge,' the restaurant's mission is to forge a cultural connection between Sri Lanka and Japan through authentic Japanese cuisine. This commitment led Nihonbashi to consecutively feature on 'Asia's 50 Best Restaurants' list from 2013 to 2018, a notable achievement that marked it as the first Sri Lankan restaurant to receive such a prestigious recognition. As a trailblazer in popularizing Japanese gastronomy, Nihonbashi has inspired other renowned establishments such as Ministry of Crab, Kaema Sutra, and Carne Diem Grill, all reflecting the influence of Japanese culinary traditions.

Acknowledged for his steadfast dedication to upholding the essence of washoku, Chef Dharshan was bestowed with ‘The Order of the Rising Sun, Gold and Silver Rays,’ a distinguished award by the Japanese Government. As Nihonbashi enters a new chapter by relocating to Port City Colombo, an innovative urban development endeavor set to redefine lifestyle norms and stimulate global investments, its narrative unfolds. Nestled as the gateway to South Asia, the city embodies a vibrant fusion of services and opportunities, symbolizing a dynamic landscape primed for growth and progress.

Committed to emphasizing local sourcing, Nihonbashi proudly prioritizes ingredients from nearby markets, reserving imports solely for exceptional items unavailable within Sri Lanka. At its new establishment in Port City Colombo, Chef Dharshan upholds this principle diligently by giving precedence to local resources and sustainable sourcing methods. Reflecting on the meticulous design process, Dharshan describes his pursuit of ingredients as akin to a culinary exploration, as he scoured quarries and bamboo forests to craft this Japanese-inspired locale. Each element, from stone to grain of sand, bamboo shoot to timber piece, was thoughtfully chosen to embody the essence of ‘Wa’ – a Japanese design ethos synonymous with finding perfection within imperfection, encapsulated by the concept of Wabi-Sabi.

The restaurant's ambiance showcases eight private dining rooms that seamlessly fuse Japanese tatami and Western seating styles, such as Chikurin (Bamboo Forest), Bonsai, Ikebana, Samurai, Whiskey, Wine, Sake room, and Tachinomi Bar, paying tribute to Dharshan's Japanese heritage. Notable features include an outdoor bar and what may perhaps be the world's largest Yakitori Grill. Chef Dharshan emphasizes, ‘This restaurant is truly unparalleled worldwide, even in Japan. Our distinctive approach of conceptualizing the menu before designing the kitchen, along with our predominant use of Sri Lankan materials, sets us apart.’ - Chef Dharshan Munidasa, the creative force behind Nihonbashi and Ministry of Crab.

The carefully curated menu blends traditional and contemporary Japanese fare, offering a wide selection ranging from A5 Japanese Wagyu, Sushi, Sashimi, Tempura, Teriyaki, and Nabe to an assortment of yakitori choices, complemented by Dharshan’s signature dishes such as Olive Oil Kake Tai Cha, Foie Gras No Teriyaki, Karapincha Tempura, and Tensabi Temaki. Positioned in Port City Colombo, Nihonbashi is poised to elevate the local dining scene, acting as a nucleus for global collaborations with renowned chefs and mixologists worldwide to craft unforgettable culinary experiences for both local patrons and visitors exploring Colombo.

 

Bengaluru is all set to welcome the newest offering – KLING Brewery. 

The flagship outlet at Churchstreet is an ode to the city’s beer-loving community and aims to redefine the craft beer experience by infusing it with vibrant culture, nostalgic camaraderie and global cuisine.

“At KLING, our focus is on delivering unrivalled craft beers and making our contribution to enrich the city’s culinary and beer landscape. We want to resonate with discerning palates and create a space where even a casual chilling session with your friends or family turns into a memorable experience. We aim to cultivate a sense of community,” shared founder’s Raghavendra Nayak, Karthik Mangalore Namdev, Harsha Melanta, Manjunath SP.

Reminiscent of the 90s pub culture and mindful of the inclination towards aesthetically pleasing places, the ambience of KLING fervently caters for both. 

With the anticipated launch of craft beers soon, it promises to deliver exceptional flavours to cheer and chug down. Waltz into live music nights, sway as you sip your cocktails and be a part of fun events that make your evenings worthwhile. No celebration is small, when you are at KLING to ring it in! 

Its interiors blend modern elements with rustic charm. Eye-popping art and décor accentuate the place. The use of natural materials, patio seating surrounded by plants, and effervescent corridors all reflect the careful attention and sleek craftsmanship in doing up this space. 

Kling also has a flavourful exploration of global cuisine. Begin with their signature KLING Nachos or crispy Kanda Bhajjiya. The Tandoori Soya Chaap, Ulta Pulta Chicken, Chicken Pouch Dumplings, Paneer Tiranga Kamaal are sumptuous starters. For those who love tantalizing spices try their Curried Mango Chicken Wings, Kundapur Ghee Roast and Kung Pao Chicken with Dry Red Chilli. From local flavours to global specialities, the menu brings the best of the world to your table. 

The KLING Group is ambitious to expand its presence across Bengaluru and beyond. 
 

 

Time machines may still be a pipedream, but there’s something that might be good enough to make all your time-travel dreams come true. Gaylord - a name that needs no introduction, is all set to unfold a new chapter in its legendary journey. 

The iconic 67-year-old dining destination is all geared up to embrace the new times and the changing world with a revamped look while retaining its old charm that will draw not only the yesteryear crowd but also today's generation. 

The all-new Gaylord with its new yet cultural and heritage look will also offer an exciting new menu keeping its legacy intact.

Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues still with the new owners Dhruv & Divij Lamba being the torchbearers of this iconic restaurant. 
 
‘Gaylord’, a combination of both the partner’s names ‘Ghai’ & ‘Lamba’ has served as a heritage landmark for decades, that stands as a link to Mumbai’s glorious past, is now ready to take you back to the golden years through a nostalgic cuisine and atmosphere. 

The new interiors designed by Headlights Studio, a design firm from Delhi draw its inspiration from the black and white colonial-era infused with rich historical accents. The lavish Parisian outdoor patio, colonial architecture, vintage atmosphere, cosy ambience, delicately carved historical artefacts & statues, beautiful intricate chandeliers, and plush seats will make you want to stay still in the moment. The walls are lined with more than 150+ original B & W photographs sourced from renowned photographers like Madan Mahatta and various others, narrating a story of their own. All these photographs are curated by Delhi based gallery Blueprint 12.

Among these photographers, you might also spot a few familiar faces of prominent personalities like Raj Kapoor, Lata Mangeshkar, Pandit Ravi Shankar and even some rock idols like the Beatles, a testament to Gaylord’s rich legacy and irreplaceable charm. 

“Redesigning the space of this iconic restaurant was like a dream come true. It was a harmonious dance between honouring its rich history and infusing it with a fresh, contemporary flair. Every element is carefully curated, and every detail is meticulously crafted, to create an ambience that not only captivates the senses but also pays homage to the restaurant's enduring legacy while embracing the spirit of modernity,” shared Sidharth Srivastava, Design Principal at Headlights Studio.

The elegant fine-dining space is no stranger to setting new trends, from introducing formal ballroom dancing and live bands in the Jazz age in Mumbai to being the go-to social gathering hotspot for many Bollywood celebrities in the '60s, Gaylord has been an indispensable part of the city’s cultural fabric and keeps this tradition alive still. 

The revamped Gaylord space will host many cultural nights from live grand piano recitals, to live music events and specially curated hi-tea parties, a truly designated space for people of all ages. While enjoying the cosy ambience, patrons can indulge in the newly curated dishes along with their old favourites featuring a variety of cuisines, and new scrumptious delicacies with the same trademark delicious taste.
 
 “Gaylord's new look & menu is not just a celebration but a tribute to its long-standing legacy of 67 years. We promise to keep pushing boundaries each year and preserve our precious past. Gaylord is committed to standing the test of times, being a haven for generations and forging new ever-lasting memories, synonymous with warmth and love for good food,” added Dhruv & Divij Lamba, owners of Gaylord.
 

 

Klaa Kitchen, a Goan soul food through the lens of the Aaron household, has evolved into a cornerstone of flavors and community in Bangalore. 

What began as a reflection of Chef Rhea Aaron's passion to refine food experiences has transformed itself into a story rooted in stories of Goa, her family and a culinary history that dates back generations, brought into today through the careful hand of Chef Rhea.

Klaa Kitchen's journey commenced with its first pop-up in ECR Kovalam, led by Rhea Aaron with significant support from "Anna," her brother Varun Aaron, who assumed the role of sous chef. This event, nestled in a tiny fishermen’s village just outside Chennai provided the spark for what eventually became Klaa Kitchen. With the diners being enthralled by the Chef Rhea’s rich flavours and ability to dole out inventive yet comfortable plates, it started a series of such pop ups across the country which allowed for a sharpening of the story.

From there Chef Rhea traveled from Hyderabad at Glass Onion to Mysore with Sapa Bakery and Pondicherry with Bread and Chocolate. While the formats differed, it was the blending of her Goan heritage with her contemporary cooking style and ability to engage with audiences at a nearly familial level, was what created the building blocks for Klaa Kitchen. 

Along with these pop ups, Chef Rhea has continued to build a strong presence amongst the curious diners of the city of Bangalore with her pop ups, delivery menus and private catering which led to a strong customer base who were clamoring for her to open a space which they could visit whenever they wanted to. 

From there arose the idea of creating a space that was wholly a Klaa experience, derived from the many pop ups that defined the evolution of her cooking and the love received from the diners of the city.

Klaa Kitchen is today, a coming together of Chef Rhea Aaron’s vision for Goan food along with her brother Varun Aaron’s memories of growing up across the country but never forgetting the roots of their culinary destiny, along with restaurateur Bikash Parik who has been instrumental in bringing the entire concept together. 

Along with Rhea and her approach to creating a transformative Goan experience on the plate is her partner, Bikash Parik. He has been instrumental in creating one of the most iconic dining brands in the city with Green Theory and through his creative agency Little Green Studio, has shapend many brands narratives in the city and across the country.

Varun Aaron, Rhea’s brother and a huge inspiration behind the storytelling of the brand is a cricketer and has represented the Indian Cricket Team at the highest level. Amongst his many passions and endeavors currently, being the creative force along with Rhea for the brand and to tell the story of their family is a key driver of his every day.

 

CYK Hospitalities Pvt. Ltd has played a pivotal role in the establishment of Sassy Desserts in the center of Panipat.

CYK Hospitalities has been instrumental in supporting Sassy Desserts at every stage, offering a diverse array of services such as graphic design, branding, business strategy, operational planning, menu development, chef recruitment, and the creation of standard operating procedures (SOPs).

"We've closely collaborated with the Sassy team to ensure that their brand reflects passion and dedication across all areas, including graphic design, packaging, brand identity, and store operations." said Pulkit Arora, Director, CYK Hospitalities.

Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.

However, Sassy Desserts extends beyond just churros and waffles, offering a diverse assortment of waffles, crepes, mini pancakes, and ice cream sundaes.

"We wanted to bring something truly special to Panipat. We aimed to cater to every taste. Whether you're in the mood for a refreshing cold coffee or a creamy shake, we have something to satisfy every craving. With CYK's expertise and our shared commitment to innovation, we've been able to introduce exciting new flavors and concepts that have captured the imagination of our patrons".  said VedantHasija, Director, Sassy Desserts.

Alongside the introduction of Sassy Desserts, CYK Hospitalities Pvt. Ltd. has recently introduced Nagari restaurant in Agra.  With a track record of over 150 thriving ventures both at home and abroad, spanning destinations like Sri Lanka, Dubai, and Canada.

 

 

Accentuating Bengaluru’s electrifying nightlife, Radio Bar is all set up to unveil its first outlet in the bustling city. 

The themed bar known for its unmatched entertainment with indie talent concocts an infectious energy to experience. Part of the Aspect Hospitality Group, the latest launch marks a significant milestone in Radio Bar's illustrious journey of creating spaces that resonate with energy, music, and the pulsating hearts of music aficionados. 

This launch marks the third outlet of Radio Bar in India. 

“From Mumbai to Bangalore, Radio Bar is the newest haven for local talent and creativity. As founders, we at Aspect Hospitality are excited to amplify the city's artistic heartbeat and create unforgettable experiences for our patrons,” shared founder Hitesh Keswani.

Bengaluru makes the perfect spot to expand – an active landscape with thriving artist communities. Radio Bar will provide a much-needed platform for singers, musicians and artists’ creative expression. Grassroots talent showcases their music to an enthusiastic audience, spanning genres from classical to indie. Each week one can tune into new melodies from established Indie creators to homegrown performers. Live performances and delicious food and signature cocktails enrich our cosmopolitan culture with harmonious flavors and melodies.

Ranging from Indian and Asian to tantalising twists on homegrown popular street foods, Radio has something for one & all. Irani Keema Pav, Creamy Paprika Mushroom Bruschetta, Makai Chana Shami Tikka and Zaffrani Paneer Tikka are winners! Dive into cocktails like their explore Billie Gin (Gin with lemongrass, melon syrup and tonic), Tequira Tequira (Tequila with bitter lime, melon pickle, ginger and lime), and Kokum Together (Vodka mixed with kokum, gooseberry, lime juice, pineapple, ginger honey and a touch of pineapple juice).

The new outlet emulates the iconic radio-inspired theme from the landmark Mumbai outlet. With sleek furniture, upscale design, quirky neon lights and a vintage curved bar counter, it hosts an energetic ambience to rock and roll. Vibe to the beats by the DJ, surprise artist collaborations, or be an audience to album launches, revel in the camaraderie of fellow enthusiasts. Top it with another sensorial experience of culinary artistry. 

 

After taking the entire country on an unparalleled coffee journey and putting Indian specialty coffee on the global map, Blue Tokai Coffee Roasters, India’s largest specialty coffee brand, has opened the doors to its 100th café in the country. 

With its latest cafe in Kolkata, the company has achieved its target of hitting the milestone before FY24 and is well on its way to curating a pan-India coffee experience that brings people together over shared interests.

“With the increasing affinity for high-quality coffee, consumers are now actively seeking out-of-home coffee experiences that extend beyond just transactions and focus on the need for inclusive, safe spaces. Such experiences, when paired with a thoughtfully curated food menu and experiential offerings like workshops, have transformed the way people see coffee shops. Our growth in the last 12 months reflects the impending demand for go-to coffee spots and increasing brand loyalty. Our aim is to take this count closer to 200 by the end of the coming fiscal year,” shared Shivam Shahi, Co-Founder and COO, Blue Tokai Coffee Roasters.

For Blue Tokai, while it started as a small roastery experience centre in the lesser-known neighbourhood in Said-ul-ajaib in Delhi, these cafés have proved to be an instrumental channel in shaping India’s coffee preferences across demographics. The brand has witnessed a 2x growth in its café presence since FY23, mirroring the ever-increasing demand for specialty coffee - a segment popularised by Blue Tokai’s inception in 2013.  

Blue Tokai’s cafés are located at places of convenience like premium markets, corporate parks, malls, and residential neighbourhoods - an organic extension of the consumers’ daily schedule. Echoing the aim of making great tasting Indian coffee more accessible across the country, Blue Tokai’s 100th café is strategically located in the bustling neighbourhood of Ballygunge and brings together the soulful aroma of freshly brewed coffee, an extensive range of artisanal bakes, delicious food options and a perfect spot for readers, with a bookstore by Bahrisons Booksellers on the first floor. 

The Ballygunge outlet will be home to several hot and cold brews like Espresso, Pourover, Americano, Cappuccino, Flat White, Trioccino, Vietnamese-style iced coffee amongst many others - all brewed using Blue Tokai’s high-quality roasted beans. Customers will be in for a treat with food preparations ranging from healthy to indulgent and a wide variety of sweet and savoury options, baked to perfection by Suchali’s Artisan Bakehouse. This café will also be home to a compelling collection of roasted coffee beans, fresh breads and other coffee and bakery retail offerings.

 

Captain’s Brew is a unique new spot that blends a high-end ambiance with a complete aviation-themed dining experience. 
Set in the corporate heart of Thane’s Wagle Estate, this venue promises to take patrons on a journey, offering a thematic experience that reflects the owners’ vision.

The design of Captain’s Brew’s interior, crafted by Sanjna Talwar, was inspired by the aviation journey of its owner, Captain Teji Jha. Sanjna aimed to evoke a sense of adventure and comfort. Opting for subtlety, she carefully selected design elements that suggest the essence of flight, creating an elegant atmosphere. The decor stands out by combining aviation themes with functional, welcoming spaces, avoiding the usual clichés like airport look-alikes or cramped bathrooms. This design captures the spirit of travel and the thrill of discovery.

“Captain’s Brew is about the passion we all harbour, ready to propel us on a world journey. It’s a tribute to my own path, inviting everyone to explore global flavours and stories, all from their dining table. Join us on this flavorful adventure,” shared Jha.

At the heart of Captain’s Brew, Pilot Jha directs the culinary experience, aspiring to establish a haven for craft beer lovers. This place is where the appreciation for expertly brewed beers, the thrill of first-class cuisine, and the creativity of unique cocktails come together. Drawing on her extensive experience travelling the world, Jha understands how diverse flavours can unite people. Captain’s Brew goes beyond being a simple brewery; it’s an all-encompassing dining destination with daily specials. The mission here is to offer extraordinary beers and a menu inspired by global flavours, accompanied by imaginative cocktails that spark a sense of adventure. Every drink and dish here tells a story, turning dining into a global adventure with aviation-themed names like Check-in Tawa Pulav, Auto Pilot Dal Makhani, and Aviator’s Tandoori Prawns.

The cocktail menu, crafted with the precision of an aviator and the curiosity of a traveller, includes innovative options like the Sky Bound Saffron Soar and Elevated Pisco Echo. These drinks, along with a broad selection of house-brewed beers, celebrate the journey of discovery that Pilot Jha has embarked on. The beer selection, with choices like Witbier Wings and Mile High Vanilla Porter, is a homage to the joy of sharing a pint, offering a variety of flavours crafted from select German malts.

 

Hong’s Kitchen, the beloved Indo- Chinese QSR known for its delectable fusion of Indian and Chinese flavours, has opened its 25th store at the prestigious Dilli 6 Omaxe Chowk, nestled in the heart of Chandni Chowk.

The launch of the new store marks a significant milestone for Hong’s Kitchen as it expands its footprint to one of Delhi's most iconic and historically rich locales. 

"We are thrilled to bring Hong’s Kitchen to the bustling neighbourhood of Chandni Chowk. As we open our store in Omaxe Chowk, Chandni Chowk, we are excited to introduce our unique blend of Indian and Chinese flavours in a location as iconic as Chandni Chowk which many consider the heart of the city, a buzzing and diverse community of food enthusiasts in this historic area,” shared Avinash Kant Kumar, President, Jubilant FoodWorks Limited.

In celebration of the opening of its 25th store at Omaxe Chowk, Chandni Chowk, Hong's Kitchen is delighted to present a menu that blends traditional favourites with innovative fusion dishes, including the Hot Pockets and the Fiery Orange Chicken. The restaurant proudly offers a broad selection of culinary delights, among which the Molten Cheese Spring Rolls, Hong Kong Wraps, Momos, and the signature Chicken Wing along stand out, alongside decadent desserts like the Choco Bao. 

Dedicated to providing fresh, clean, and delectable Chinese cuisine, Hong's Kitchen continues to elevate the dining experience with its commitment to quality, flavour, and customer service.
 

 

Cerana Meads, one of the country's leading mead brands, announces the launch of their taproom. 

Nestled in the heart of Nashik, this lakeside property offers a breathtaking 360° view of the majestic Sahyadri range, providing the perfect setting for indulging in a glass of mead – the oldest alcobev known to mankind.

The Cerana Taproom will feature a variety of meads available on tap, each bursting with flavour and character, with a menu curated specifically to pair with their meads. Mead flavours include pomegranate vanilla mead, chenin blanc mead, blue pea lavender mead, jamun mead, pinot noir pyment and yule spice mead. Additionally, they will soon launch flavours exclusively available at the taproom.

"We are excited to introduce Cerana Taproom to the vibrant alcobev scene in India. This marks another significant step in our journey to elevate mead culture in the country. This unique experience truly showcases our True to Craft meads that we make with premium quality ingredients for a superior experience. The castle is aptly named Cerenity, a play on the words Serene and Cerana which underlines what the brand stands for, take a moment to enjoy what is around you, and encourages you to enjoy the art of the subtle." said Dr. Yoginee Budhkar- Cofounder at Cerana Meads.

Guests at Cerana Taproom will have the unique opportunity to stay in the Cerenity Castle adjacent to the taproom, a medieval castle themed villa that can host overnight stays for its guests. This experience offers a blend of tradition and innovation. It is an ideal destination for weekend getaways with friends and family.

“The Cerana Taproom represents a departure from the ordinary in the Indian alcobev scene. It's not just about serving drinks; it's about offering an experience that combines the beauty of nature with the rich flavours of mead. Situated against the stunning backdrop of Nashik's natural scenery, our taproom invites guests to savour the diverse range of mead flavours while enjoying the tranquillity of their surroundings. It's a departure from the traditional taproom concept, and we're excited to share this unique experience with alcobev enthusiasts,” added Dr. Ashwini Deore - Co founder of Cerana Meads.