Rohan Malwankar Takes Helm as Executive Chef at Navi Mumbai Marriott Hotel
Rohan Malwankar Takes Helm as Executive Chef at Navi Mumbai Marriott Hotel

Marriott International has appointed Rohan Malwankar as the Executive Chef of the newly launched Navi Mumbai Marriott Hotel. With over 17 years of experience in the culinary field, Chef Rohan will manage the culinary operations at the hotel's two main dining venues: 7 Isles, an all-day dining restaurant with seven live kitchens celebrating the city's heritage, and Nazaara, a rooftop restaurant specializing in Awadhi cuisine with impressive views. He will also oversee the Greatroom, Marriott's sophisticated space for guests to relax and socialize.

Chef Rohan is known for his expertise in managing specialty restaurants and keeping up with culinary trends. His creativity, strong work ethic, and leadership skills make him a valuable addition to the Navi Mumbai Marriott Hotel. Proficient in Western and Oriental cuisines, he has a proven track record in team management and cost control.

Throughout his career, Chef Rohan has received numerous accolades for his culinary skills. He was awarded "Culinary Operations of the Year 2022" by APEC Marriott and nominated for the APEC Culinary Advisory Board 2023-2024. Additionally, he was a top contender in the "Chef of the Year (Economy to Budget)" category at The 13th Hotelier India Awards in 2022.

I am excited to join Navi Mumbai Marriott Hotel and bring my culinary vision to life. Our goal is to create memorable dining experiences that celebrate the rich cultural heritage of the region while also introducing innovative flavors and techniques. I look forward to working with the talented team here to deliver exceptional cuisine and service to our guests,” said Chef Rohan Malwankar.

Chef Rohan holds a degree in Hotel Management from Anjuman-i-Islam, Mumbai. He is passionate about the culinary arts and dedicated to providing innovative and memorable dining experiences.

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