RTC brand Karamat extends its offerings; enters into dessert mixes

Ahmedabad-based brand Karamat has expanded its offerings into dessert mixes like Moong Dal Halwa, Kesari Sooji Halwa, Phirni Premix etc.

A pioneer in the ready-to-cook segment, Karamat has pioneered RTC gravies for the food service industry for over three decades now.

Starting with just 3 base gravies like, Onion Gravy, Tomato Gravy and Cashew Gravy, it has now built up a basket of almost 80 products ranging from Starters, Gravies, Marinades to Dessert mixes. 

“The three USP of our products are : Comfortable, Convertible and Affordable,” shared the company spokesperson by adding that the most recent development that Karamat has done is introduction of range of regional Indian gravies.

These range includes; Kashmiri Rogan Josh, Rajasthani Lal Maans, Chettinad Gravy, Hyderabadi Salan Gravy, Coastal Gravy, Kundapur Ghee Roast Gravy, and many more. 

Further Karamat is looking forward to introducing range of products for Asian and Chinese products offerings by this year. 

Started in 1990, Karamat, a flagship brand of ‘Food Solution (India) Limited (FSIL)’, has pioneered the manufacturing of Ready-To-Cook products in India and now stands as one of the most trusted wholesale food suppliers for Hotels, Restaurants and Catering service providers.