Scuzo Ice ‘O’ Magic Opens Their New Outlet in Mumbai
Scuzo Ice ‘O’ Magic Opens Their New Outlet in Mumbai

India's fastest-growing gelato and live-popsicle company, Scuzo Ice 'O' Magic has launched in brand-new location in Vashi, Navi Mumbai, expanding its global footprint to 54 locations. With its unique live popsicle experience, Scuzo is back to revolutionize the frozen dessert industry and provide a never-before-seen combination of sweetness and health. 

The ultimate dessert will be made at Scuzo Ice 'O' Magic by selecting any number of fresh fruits and watching as their popsicle is made in front of them in a matter of minutes. The dessert options at Scuzo are extensive and include rich artisanal gelatos, crispy waffles, fluffy pancakes, creamy milkshakes, rich dessert cakes, and rich sundaes.

"We are thrilled to launch Scuzo Ice 'O' Magic in Vashi, Navi Mumbai, as we continue to transform the frozen dessert experience in India. The store reflects our commitment to innovation, quality, and bringing magic to moments for dessert lovers. We look forward to indulging the community with our signature treats made from 100% real fruits and premium ingredients," stated Mohammad Farhan, Managing Director, Scuzo Ice 'O' Magic.

With sustainability in mind, Scuzo Ice 'O' Magic continues to produce high-quality, health-conscious sweets as it broadens its customer base. In order to combine sustainability and creativity, Scuzo, an environmentally concerned company, launches new goods including flavored, edible rice straws. The brand's focus on reducing its environmental impact demonstrates its goal of creating desserts that are both aesthetically pleasing and environmentally friendly.

"Opening Scuzo Ice 'O' Magic outlet in Navi Mumbai is a dream come true. We're committed to bringing in not only top-notch treats but also an unparalleled experience that embodies the vibrancy of this fun brand. We’re eagerly awaiting the chance to welcome every dessert enthusiast to experience a universe of innovative flavours, creativity, and joy in our latest haven," said Rajashri Upasani & Shrikant Upasani, Franchise Unit Partners for Scuzo Ice ‘O’ Magic.


 

 
Stay on top – Get the daily news from Indian Retailer in your inbox
Ice Cream Works Launches a Magnificent Selection of New Ice Cream Flavors
Ice Cream Works Launches a Magnificent Selection of New Ice Cream Flavors
 

Ice Cream Works, a well-known brand in the artisanal ice cream industry, has introduced an intriguing new range of flavors. Three different ranges—Classic, Premium, and Luxury are included to accommodate a range of palates to enhance the indulgent experience.

Classic flavors like Strawberry Chocolate Chip and Banana bring classic favorites to life, bringing back fond memories while providing the rich, creamy textures for which Ice Cream Works is renowned.

With flavors including World Class Strawberry, Real Guava, Oreo Cookies and Cream, Biscoff Caramel, Cookie Dough Chocolate Chip, Belgian Chocolate, and Nutella Chocolate Brownie, all of which are designed to provide rich and indulgent flavor experiences, the Premium line adopts a sophisticated approach. With Crispy Coffee, Sea Salt Caramel Fudge, Three Berries, Dark as Sin Chocolate, and Hazelnut Almond Brittle, the Luxury line redefines luxury while demonstrating the brand's commitment to crafting unforgettable moments with each scoop.

Commenting on this, Alisha Shah Chona, Founder and CEO said, “Our new range of flavors represents the essence of Ice Cream Works—exceptional quality and a passion for creating unforgettable experiences. Each flavor is designed to bring joy and foster connections, making every moment special.”

 

Next Story
Bakingo Launches 27,000-sq-ft 'Super Kitchen' for Enhanced Culinary Excellence
Bakingo Launches 27,000-sq-ft 'Super Kitchen' for Enhanced Culinary Excellence
 

Bakingo is an innovative online bakery platform unveils its cutting-edge 'super kitchen' in Gurugram.

The newly revealed kitchen serves as evidence of Bakingo's dedication to quality, reliability, and scalability.

The expanded facility positions Bakingo to enhance its services, providing an opportunity to introduce an array of new varieties and products, ultimately enhancing the overall customer experience.

“At Bakingo, our core values, quality, consistency, scalability, and a customer-first approach have shaped the foundation of this culinary innovation. From the inception of an order to that delightful first bite, our super kitchen is poised to redefine the entire culinary experience. It symbolizes a significant stride in our nationwide expansion journey, embodying our vision for the future of Bakingo. We are eager to continue delighting our customers with delectable and unforgettable treats throughout the year, setting a new standard for excellence in the world of desserts.” said Himanshu Chawla, Founder & CEO of Bakingo.

Bakingo is committed to investing in new infrastructure, not just for expansion but also to strengthen its nationwide footprint, guaranteeing an enhanced experience for customers.

 

Next Story
French Bakery Delifrance Lands in India via Bahri Hospitality's Venture
French Bakery Delifrance Lands in India via Bahri Hospitality's Venture
 

Délifrance is renowned for a century of French bakery expertise is set to enter India through Bahri Hospitality and Cuisines Pvt Ltd, a division of the Bahri Group.

The inaugural outlet is slated for South Delhi's Defence Colony. Bahri Hospitality holds the exclusive master franchise for Délifrance nationwide, with plans for potential sub-franchising.

Délifrance outlets are planned to operate across three distinct formats: Bistro, Bakery & Coffee Shop, and Express Delivery outlets.

The Bistro will offer an exclusive menu featuring viennoiseries, patisseries, hot dishes, and beverages, while the other formats will focus primarily on bakeries and patisseries.

“We are very excited to launch Délifrance in India. There is a huge potential in the bakery segment and this alliance with Délifrance will allow us to contribute in bringing the authentic taste of French bakery delicacies to the Indian subcontinent across many different channels.” said  Hemant Bahri, Founder and Managing Director of the Bahri Group.

Bahri Hospitality aims to expand the brand's presence by catering to Indian consumers through various channels, offering specially curated hampers and a blend of French bakery classics infused with local flavors. Importing French classic bakery goods from Délifrance, the group has established a central production unit in Delhi to create additional local bakes using French bakery techniques and high-quality ingredients.

At the occasion of Délifrance team visit in Delhi to finalize preparation of the coming store opening,

“Entering the Indian subcontinent is a fantastic challenge for our brand, in its ability to connect and adapt to the local taste and flavors, based on our 100 years legacy in milling and French bakery.” said Fabrice Herlax, International Marketing and Concept Strategy Director for Franchise and Branded Solutions, Délifrance.

Délifrance plans to launch five additional outlets in Delhi/NCR by the conclusion of the 2023-24 financial year.

Over the following five years, the brand aims to expand by opening 25 to 30 Délifrance outlets in diverse formats throughout India.

 

 

 

Next Story
Chef Kiran Ahir Unveils Vegan Desserts at the Art Lab
Chef Kiran Ahir Unveils Vegan Desserts at the Art Lab
 

The Art Lab Patisserie & Bakery under the guidance of the Chef Kiran Ahir has announced the arrival of vegan dessert luxury.

The Art Lab Patisserie & Bakery showcases culinary skill in crafting their range of vegan and gluten-free desserts.

Their combination of gluten free flour, vegan nut butter, and selected dairy-free elements results in a diverse array of flavours.

The menu presents a selection of handcrafted delicacies, including Petit Gateaux and Entremets. Earl Grey and Raspberry infused Papillon, the Forest Cake, a velvety Fromage blending lemon and blueberry cheesecake, a Hazelnut and Chocolate Entremets Cake, a Coffee Tiramisu, and the passion crafted with Ghanian Milk Chocolate and Passionfruit.

Chef Kiran Ahir highlights that some of their products are accessible nationwide, showcasing their distinctive flavors and artistry. Each creation resonates with a blend of passion and innovation.

 

Next Story
Keventers Unveils their Limited-Edition Festive Menu
Keventers Unveils their Limited-Edition Festive Menu
 

Keventers Karnival is a festive menu featuring an array of Keventers' limited-edition flavors in the form of delicious hot chocolates, milkshakes, and ice cream sundaes.

"With the Keventers Karnival, we've crafted a special festive menu that resonates with the joy and togetherness of the current season, ensuring there's something for every palate. This festive menu is a reflection of our passion for delivering premium and timeless flavors. We’re proud to bring a new layer of enjoyment to your celebrations!” said Agastya Dalmia, Founder & CEO, Keventers.

The milkshake section features the Kesar Elaichi Milkshake, a blend of saffron, cardamom, coconut, cashew nuts, and almonds, a traditional take on Indian sweets. Also, the Salted Caramel Milkshake with a hint of tiramisu, is perfect for the younger crowd.

They also have selection of hot chocolates like Salted Caramel, a cocoa drink with a hint of rich caramel sweetness, and Gingerbread Hot Chocolate infused with the warm spices of gingerbread cookies.  

Furthermore, brand is also introducing a trio of delightful sundaes. The Lotus Biscoff Dream perfectly encapsulates the  crunch of Lotus Biscoff cookies. Nutella Banana Madness offers a blend of creamy Nutella and the essence of bananas, while Nutella Berry Blast combines the taste of Nutella with a lively assortment of berries.

This special menu showcases a combination of unique flavors with the pricing starting from Rs. 149.

 

 

 

 

 

Next Story
Dessert Cafe Scuzo Ice 'O' Magic Opens New Outlet in Gurugram
Dessert Cafe Scuzo Ice 'O' Magic Opens New Outlet in Gurugram
 

Scuzo Ice ‘O’ Magic, the India's Live Popsicle Concept and Dessert Café, has revealed plans for its expansion in the Delhi NCR region by opening its third outlet in Gurugram.

The outlet assures customers of delightful moments while prioritizing their health by offering low sugar content and no adverse health effects.

The inauguration of the event was graced by Tarun Dutta, renowned as Mr. Universe.

Scuzo Ice 'O' Magic presents an live popsicle concept that enables customers to personally select their preferred fruit from an extensive range and have their popsicle freshly made in just minutes.

The menu is thoughtfully crafted using premium, fresh, and natural ingredients, aligning with the company's ethical standards.

Scuzo Dessert Cafe goes beyond desserts and also offers a diverse selection of hot and cold beverages, ice cream waffles, pancakes, milkshakes, dessert cakes, and sundaes.

“We strive to offer our customers a delightful experience with our live popsicle concept and a wide array of mouthwatering treats. Our commitment to 100% natural ingredients and sustainable practices reflects our dedication to both taste and environmental consciousness” said, Gagan Anand, Founder and Director, Scuzo Ice ‘O’ Magic.

Brand focuses on creating healthy desserts using exotic fruits, without the addition of preservatives or chemicals.

The company has embraced several sustainable initiatives to minimize its environmental impact and encourage conscious consumption.

An exciting innovation in this regard is the introduction of edible-flavored rice straws, which are both safe for consumption and environmentally friendly.

 

 

Next Story
Scuzo Ice 'O' Magic Launches First Live Popsicle Outlet in Andhra Pradesh
Scuzo Ice 'O' Magic Launches First Live Popsicle Outlet in Andhra Pradesh
 

Scuzo, a renowned dessert brand, aims to revolutionize the ice cream industry in India and capture the nostalgic essence of childhood.

 

With their latest venture, Scuzo Ice 'O' Magic, a trailblazing dessert café, they have successfully launched in Rajahmundry, Andhra Pradesh.

 

By offering live popsicle creations, Scuzo Ice 'O' Magic sets a new standard in dessert innovation and establishes itself as a leading player in the market.

 

With the growing demand for healthier dessert options, Scuzo takes on the responsibility of catering to customers of all ages, striving to become a trusted and health-conscious dessert brand.

 

With a vision to offer a wholesome and organic alternative to the existing unhealthy ice cream market, Scuzo takes the lead in India.

 

Setting a new precedent, Scuzo introduces a delightful selection of popsicles, featuring a harmonious fusion of flavors sourced from across the globe. Their desserts boast a unique in-house recipe that incorporates exotic fruits and nuts, elevating the natural freshness of the ice cream.

 

Scuzo's menu goes beyond popsicles, encompassing a wide range of gelato flavors and a variety of delectable desserts such as ice-cream waffles, pancakes, milkshakes, ice cream cakes, and sundaes, catering to all ice cream enthusiasts and satisfying their cravings.

 

“The people of Andhra Pradesh are no strangers to their fondness for sweets and desserts, thus opening another Scuzo Ice ‘O’ magic in the region quite obvious. Therefore, I am delighted to have discovered an ideal spot in Rajahmundry. Our goal is to foster and support the entrepreneurial spirit while offering our customers an unforgettable and delightful dessert experience.” said Gagan Anand, Founder, Scuzo Ice ‘O’ magic

 

In addition to introducing unique desserts tailored to the local Rajahmundry location, the newly opened venue will actively engage in charitable initiatives aimed at making a positive impact on society.

 

Scuzo Ice 'O' Magic will actively participate in activities benefiting old age homes and contribute to Skill India programs, among other charitable endeavors.

 

Through these efforts, Scuzo aims to give back to the community and support causes that uplift and empower individuals, fostering a sense of social responsibility alongside their delicious dessert offerings.

 

Scuzo Ice 'O' Magic in Rajahmundry is a fully equipped dessert café that offers ample seating for customers who wish to dine in. Committed to upholding the company's ethical standards, the café exclusively serves a 100% vegetarian menu prepared using the finest, fresh, and natural ingredients.

 

 

Next Story
Mumbai gets an all new dessert bar 'Essange' at Juhu
Mumbai gets an all new dessert bar 'Essange' at Juhu
 

Mumbai-based Essange that was born in 2018 and is now expanding to open its first physical store.

Essange envisions elevating the world of desserts with creativity and innovation by incorporating art into desserts with intricacy and aesthetics with a key focus on customisation.

“While studying in London, I visited multiple cupcake shops from Lola’s to Hummingbird to Harrods and I wanted to bring something like that to Mumbai. The store is a physical extension of Essange’s persona. We have added a ‘Build Your Own Cupcake’ station that lets you customise the cupcake according to your taste - everything from the sponge, to the frosting, filling and topping can be added just the way you like it,” shared Shreya Gupta, Founder and Pastry Chef, Essange.

The name Essange is derived from Shreya’s initials “SNG”, a part of herself being incorporated into the brand. While Shreya has the creative end of Essange figured, her sister, Kritika Gupta Patel joined hands to lend her business expertise, tying two ends, creativity and business respectively.

Essange’s first store in Mumbai is an extension of its persona into a physical presence. The doors open into Royal White walls with a splash of pastel colours, the colours of the brand keeping it minimal yet playful. To make customisation quick and fun, the store has a ‘Build Your Own Cupcake’ station that offers options to select the cupcake base, filling, frosting and topping of your choice. The 280 sq ft. area store is elegant, soothing and charming just like the products within.

Along with the physical store, the brand also allows customisation orders through its website for deliveries in Mumbai. 

 

Next Story
Mumbai-based Cocoa Cellar delivers alcohol infused desserts in the city
Mumbai-based Cocoa Cellar delivers alcohol infused desserts in the city
 

Mumbai-based Patisserie Cocoa Cellar is a pâtisserie in central Mumbai is delivering alcohol infused desserts in Mumbai.

 

Their menu boast of unique dessert options like Sacher Torte, Coffee Walnut Loaf, Amarula & Dark chocolate cupcake, Whisky & Cashew Cookies and much more.

 

It aims to treat its patrons to a delightful experience, in the form of tantalising desserts.

 

Located at Chandavarkar Cross Road, Matunga, Mumbai, Cocoa Cellar uses only top-of-the-range ingredients; be it the best of Belgian chocolates, pecans, marshmallows, Philadelphia cream cheese, hazelnuts, etc. or specially imported liquors such as Amarula, Kirsch, Blood Orange Cointreau, Moët &Chandon Champagne, Baileys, Kahlua, and Malibu Rum.

 

“Since childhood, I’ve been passionate about food. In fact, I’d say it’s in my genes as my family is full of food fanatics. During my training, I started experimenting with different elements and was completely taken in by the idea of alcohol-based desserts. I focussed my training exclusively on these desserts having realised that this could be a niche market in India. And voila! Cocoa Cellar was born,” shared Devashree Muni, Owner, Cocoa Cellar.

 

This impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia, the prestigious culinary school for french cuisine that the world of gastronomy swears by. 

 

She has also interned with Trident BKC, Mumbai and MakMak Macarons & The Langham in Sydney, Australia.

 

 

Next Story
Dessert start-up The Bombay Churros eyes to foray into international markets
Dessert start-up The Bombay Churros eyes to foray into international markets
 

The Bombay Churros is planning to venture into the international markets, becoming the first-ever Indian churro brand to go overseas. The dessert start-up has Dubai, Sri Lankan, Bangladeshi and Nepalese markets in the pipeline. 

Punit Ghadge, Co-Founder, The Bombay Churros, said, “The Asian and Middle-Eastern markets are still untapped for churros, so our goal is to penetrate these regions to make them officially churrofied.”

The Bombay Churros, which has had a presence for more than two years, is the brainchild of dessert lover and passionate foodie, Ghadge, and his partners, Nikkhil Borkar and Nitesh Oza. The startup is successfully running over 10 outlets across four states.

At The Bombay Churros, every ingredient is tested personally and then made into this crunchy delicious dessert. The brand targets to offer a pocket-friendly yet extraordinary dessert experience.

 

Next Story
With latest funds, premium gelato brand Mama Mia! plans to open 100 delivery service outlets across India
With latest funds, premium gelato brand Mama Mia! plans to open 100 delivery service outlets across India
 

Mama Mia!, the Kolkata-based premium gelato brand, has raised an undisclosed sum in a Pre-Series A round of funding. The round has been led by Pareto Capital, along with a bunch of High Net Worth Individuals based out of Mumbai, Kolkata and Delhi, for about 20% stake. 

With this fundraise, the company is looking to launch over 100 delivery service outlets (DSO) across India in the next 12 months. 

At present, Mama Mia! has more than 25 touch points across 5 cities through online and retail store formats. The company has achieved over 100 percent growth in online sales on a Q-on-Q basis ended June 2019, driven by 8 delivery service outlets (DSO) in Kolkata and Bengaluru. 

Vikash Agarwal, Co-founder and Managing Director, Pareto Capital, said, “With the ever-increasing health consciousness, Mama Mia! is perfectly poised to take on the dessert industry and become a household name.” 

Established in 2005, Mama Mia! was taken over by Akshat Singhania and Adhiraj Thirani in 2014. It provides a diverse product portfolio that includes low-fat gelato (vegan and sugar-free options too!), gelato cakes, mouth-watering sundaes, thick milkshakes, mousses etc. 

 

Next Story
Sunfeast Dark Fantasy collaborates with Fresh Menu for dessert range
Sunfeast Dark Fantasy collaborates with Fresh Menu for dessert range
 

Sunfeast Dark Fantasy, one of India's leading biscuit brands, has collaborated with Bengaluru-based online restaurant Fresh Menu for launching its range of mouth-watering dessert creations. Priced between Rs 90 and Rs 180, this dessert range includes Sunfeast Dark Fantasy Brownie Pudding, Sunfeast Dark Fantasy Tiramisu and Dark Fantasy Berry Cheesecake.

Under this collaboration, Fresh Menu has added the chocolate crunch of Dark Fantasy blended with rich ingredients.

Paritosh Wali, Chief Operating Officer, biscuits and confections cluster, Foods, ITC, said, "We are excited to enrich the consumer experience by bringing an all-new range of Dark Fantasy Creations desserts. Each unique and delicious offering has been thoughtfully crafted and is a perfect dessert that satisfies one's sweet cravings. Through this association with Fresh Menu, we aspire to further bring the discerning consumers closer to Dark Fantasy."

Rashmi Daga, Chief Executive Officer of Fresh Menu, stated, "We are thrilled to partner with Sunfeast Dark Fantasy, one of the most celebrated brands in the biscuits segment. We aim to expand our dessert offerings and make Fresh Menu the destination for every dessert lover."

"Through this association, we have extended immense efforts to provide our customers with an irresistible range of desserts. We are certain that our consumers will be excited to explore the new range of Sunfeast Dark Fantasy creations desserts," she added.

Sunfeast Dark Fantasy dessert range will be available in Bengaluru, Mumbai, Delhi and Gurgaon.

 

Next Story
D'crepes Cafe opens first outlet in Thane, Mumbai
D'crepes Cafe opens first outlet in Thane, Mumbai
 

Sunil Pol

While many restaurants turning out to be the fast food zones with the fast-paced life of Mumbai, Terry Joy, a young and passionate chef has decided to offer unique crepes and desserts through his newly opened D’crepes Café at Hiranandani Estate, Thane.

D’ Crepes Café offers a selection of savory and sweet crepes along with an array of hot and cold beverages. These crepes are served as breakfast, snack, main course or dessert.

The chef has used fresh vegetables, meat and dairy products to create the dishes at its outlet.

“The love for crepes and all its possibilities is the reason why we have opened our first café location. We strive to provide you with the “Classic Crepes” and features extraordinary sweet and savory delights”, said Terry Joy.

The cafés signatures dish is combined with ingredients from savory Indian Summer Crepe and vegetarian Florentine crepe to the desserts like the Austrian mud pie or Red velvet cupcakes.

In its seasonal offerings the café has mango blush pastry, mango iced tea, mango crumble crepe and blood orange flavored hot tea. 

After graduating in culinary arts from IHM-Aurangabad, Terry went to UK and completed the Grande diploma from Le Cordon Bleu London. He then worked with Claridge’s London as a commie in patisserie department and Hilton London Kensington as a CDP in Grill Section, where he mastered his skills.

Culinary exposure and family support eventually helped him turn his dream into reality by opening his very own café in Thane.

 

Next Story
Also Worth Reading