Sheraton Grand Bengaluru Whitefield Appoints Jatinder Pal Singh as Food and Beverage Director

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center has announced the appointment of Jatinder Pal Singh as the Director of Food and Beverage. With over 20 years of experience in the culinary and hospitality industry, Jatinder has been a key member of the hotel’s leadership team, having worked with well-known brands like Taj, The Leela, Le Meridien, Westin, and Sheraton.

In his previous role as the Executive Chef at Sheraton Grand Bengaluru Whitefield, Jatinder played a crucial role in transforming the hotel’s culinary offerings, driving innovation, and enhancing guest satisfaction. Before joining Sheraton, he led the pre-opening culinary team at The Leela Bhartiya City in Bengaluru, where he set new standards in gastronomy.

Jatinder's extensive knowledge of food and beverage operations and his leadership skills make him well-suited to manage the hotel's diverse dining outlets, ensuring that excellence continues to be a hallmark of the Sheraton Grand Bengaluru Whitefield.

As the newly appointed Director of Food and Beverage, Jatinder Pal Singh will focus on elevating guest experiences and driving strategic growth in the hotel’s F&B operations. 

Jatinder said, "I’m excited to step into this position at Sheraton Grand Bengaluru Whitefield. I look forward to introducing fresh perspectives to our Food and Beverage offerings and maintaining the exceptional dining experiences that our guests expect."