Sheraton Grand Bengaluru Whitefield Names Jatinder Pal Singh as Director of Food and Beverage

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center has appointed Jatinder Pal Singh as the new Director of Food and Beverage. With over two decades of experience in the culinary and hospitality industry, Jatinder has been a key member of the hotel's leadership team, bringing his expertise from prominent brands such as Taj, The Leela, Le Méridien, Westin, and Sheraton.

As the Executive Chef at Sheraton Grand Bengaluru Whitefield, Jatinder played a crucial role in transforming the hotel's culinary offerings, driving innovation, and enhancing guest experiences. Before joining Sheraton, he led the pre-opening culinary team at The Leela Bhartiya City, Bengaluru, establishing new standards in gastronomy.

Jatinder’s extensive knowledge of food and beverage operations positions him well to oversee the hotel's diverse dining options, ensuring continued excellence across all outlets.

Jatinder Pal Singh stated, “I’m thrilled to step into this position at Sheraton Grand Bengaluru Whitefield. I look forward to bringing fresh perspectives to our Food and Beverage offerings and continuing our tradition of delivering exceptional dining experiences that our guests have come to expect.”

Jatinder's appointment is a strategic move to elevate the guest experience further while driving growth within the hotel’s F&B operations.