The Hyatt Regency Gurgaon has introduced SHIN’YA, a new dining concept set to transform Japanese cuisine in Delhi NCR. This modern restaurant, named after the Japanese word for 'midnight,' aims to become the go-to spot for enjoying Japanese food and drinks in the evening and late into the night. SHIN’YA draws inspiration from Japanese izakaya culture, offering a relaxed bar experience where guests can unwind after a long day.
SHIN’YA opened at the Hyatt Regency Gurgaon on May 23, 2024, and is designed as a place to relax with colleagues, friends, and family. With interactive sushi and mixology counters, the restaurant promotes social interaction. It has a seating capacity for 46 guests, making it suitable for intimate family dinners or small gatherings.
Sonale Zagade, GM of Hyatt Regency Gurugram stated, "Japanese cuisine is being loved by people across the globe, and we are excited to bring SHINYA to Delhi NCR. The restaurant, besides serving the most amazing spread of sushi and an extensive array of drinks, is a place where people can come and unwind. The soothing ambiance, friendly well-trained staff, and the authentic Japanese gourmet spread heighten the izakaya experience.”
SHIN’YA emphasizes using fresh ingredients and authentic techniques to deliver high-quality dishes. The menu includes a variety of items such as yakitori, grilled meats and fish, karaage, edamame, pickled vegetables, sashimi, sushi, and robata. Each dish is crafted by Chef Adi Melaz, blending traditional flavors with a modern twist. The beverage menu, curated by mixologist Shashwat Prasad, offers a selection of Japanese whiskey, sake, premium wines, and a draft beer station with four beer options. SHIN’YA is open until 3 AM every day, allowing guests to enjoy their evenings late into the night.
Hotel Polo Towers Shillong has announced the opening of *Tring Tring*, a new all-day dining and cocktail bar, on November 29, 2024. Situated in the heart of Shillong, the venue draws inspiration from the 1990s, blending vintage aesthetics with modern design to create a distinctive atmosphere.
Spanning over 3,200 square feet, *Tring Tring* offers flexible spaces designed to accommodate a range of experiences, from casual dining to private events. With a seating capacity of 150, it features private dining booths, a main dining area, a bar section, and an outdoor verandah, allowing guests to enjoy Shillong’s natural surroundings.
In addition to its dining and beverage options, *Tring Tring* aims to be a hub for Shillong’s cultural and musical heritage. The venue plans to host live music, themed nights, and performances by local artists, catering to the city’s vibrant cultural scene.
Deval Tibrewalla, CEO and Director of Hotel Polo Towers Group said, *“Over the years, Hotel Polo Towers has been more than just a destination—it has been a storyteller of Northeast India’s beauty, culture, and heritage. We are thrilled to introduce Tring Tring to the heart of Shillong. This all-day dining and cocktail venue not only celebrates the city’s cultural legacy but also redefines modern luxury with a vintage twist. We warmly invite everyone to come and experience the unique charm of Tring Tring as we embark on this exciting journey together.”*
Located within Hotel Polo Towers Shillong, *Tring Tring* aims to establish itself as a go-to destination for dining and cocktails in Shillong, offering a unique blend of atmosphere, entertainment, and culinary experiences.
CYK Hospitalities, a consultancy specializing in end-to-end solutions for the food and beverage industry, has recently launched Phomo, an Asian fusion restaurant in Model Town, Jalandhar. The project highlights CYK's expertise in creating innovative dining concepts tailored to India's evolving hospitality landscape.
Phomo combines traditional Asian flavors with modern culinary techniques, offering a menu inspired by cuisines from Vietnam, Thailand, Korea, Japan, and Indonesia. Signature dishes such as Sushi Tacos—made with sushi-grade fish, avocado, and spicy mayo in crispy taco shells—and Korean BBQ Sliders with tangy kimchi showcase a balance between authenticity and innovation. The beverage menu also complements the dining experience with cocktails featuring unique ingredients like yuzu, Okinawa black sugar, and matcha, with options such as Yuzu Chuhai and Okinawa Smash standing out.
CYK Hospitalities provided a comprehensive range of services for Phomo, including concept development, menu creation, kitchen design and setup, staffing and training, procurement, and interior design.
Simranjeet Singh, Director of CYK Hospitalities said, “At CYK Hospitalities, we believe dining is more than just food—it’s an experience that bridges innovation and tradition. With Phomo, we’ve created a space where cultural authenticity meets bold Asian flavors, offering guests a spiritually nourishing and palate-exciting journey.”
Vidur Malhotra, Phomo’s Founder added, “CYK Hospitalities has provided its services in an exceptional manner, crafting Phomo into a truly unique dining experience that seamlessly blends innovation and cultural authenticity. I am truly delighted to have chosen CYK Hospitalities; they have exceeded my expectations and created a one-of-a-kind dining experience with Phomo.”
The restaurant’s interiors reflect a blend of cultural elegance and minimalism, featuring earthy tones, greenery, and clean architectural designs. This creates a warm and inviting space for guests to explore its diverse menu.
Phomo is positioned as a destination for those seeking an engaging dining experience, underscoring CYK Hospitalities’ role in reshaping the F&B landscape in India with innovative and sustainable solutions.
Roto Rooftop Taproom, a new addition to Bangalore’s dynamic hospitality landscape, opened its doors in the Hennur area. Positioned as a rooftop destination, the establishment combines a global food menu with a range of cocktails, aiming to attract a diverse audience.
The venue stands out with its retractable roof and expansive windows offering views of the city, creating an inviting ambiance. The interior design, featuring plush furniture and tungsten lighting, further enhances its appeal. A dedicated pizza station adds to the culinary offerings, catering to guests seeking a mix of continental and comfort food.
The preview event showcased signature dishes and beverages, including items like Jodhpur Paneer with Green Apple and Jalapeno, Hara Subzi ki Tikki with Spicy Pineapple Salsa, Dynamite Shrimps, and Mexican Treasure Pizza. For dessert, attendees enjoyed a Double Layer Chocolate dessert, rounding off the experience.
M. Prabhakar Gowda, MD of Roto Rooftop Taproom said, “We wanted to bring something unique to the people of Bangalore. This is a city that loves new experiences and their beer, and we wanted to contribute not just through our menu offerings but also through our outlet. Right from the moment you enter Roto, it’s an experience. We hope that Roto Taproom becomes a haven for all those looking for a cozy, beautiful dining experience in the city.”
The launch event saw participation from prominent influencers, bloggers, and celebrities, reflecting the venue’s potential to become a preferred destination for rooftop dining and socializing in Bangalore.
Maverick & Farmer, an artisan coffee brand, is setting the standard higher with its third location. Coffee addicts can enjoy their favorite brews at the newest outlet in Bangalore's famous 37 Cunningham Street skyscraper. The third and most recent location of Maverick & Farmer offers customers and coffee enthusiasts a genuinely Maverick experience while continuing to lead the way in experimental beverages.
The 2,000 square foot area, which has both indoor and outdoor seating options, combines comfort and style. It also guarantees a hassle-free visit for every visitor with plenty of parking accessible.
Signature mixes and hand-brewed drinks made using in-house experiments like cold smoking and cherry fermentation are available on the brand's menu. Notable options include the "Spresso Citron," a cool combination of chocolate, zesty orange and frozen espresso; the Parama Cappuccino; Vietnamese Coffee; Coffee Cherry Soda; Cold Smoked Coffee; and the Clarified Cappuccino, which is made with the ideal ratio of milk to espresso and clarified using a food science method. A comprehensive vegan food and drink menu is also available at the cafe.
Stating about their new outlet, Sreeram G. Co-founder of Maverick & Farmer Coffee said, “We are excited to introduce the new space this year! We always aim to create spaces where people can experience artisanal coffee in a way that’s different and exciting. The Cunningham Road location is right in the heart of the city—easy to get to but still tucked away enough to soak in the peace. We’ve also made sure there’s plenty of parking, so guests can visit without any hassle”
Shanghigh, a new addition to Gurgaon's food and beverage sector, draws inspiration from Shanghai's historic speakeasies to offer a blend of retro Chinese cuisine and a high-energy bar experience. The name "Shanghigh" reflects a creative nod to the city of Shanghai and its dynamic vibe, aiming to deliver a culinary and nightlife experience rooted in the culture of the iconic city.
The menu emphasizes "Retro Chinese" dishes, merging authentic flavors from old-world Shanghai with modern culinary techniques. Highlighted offerings include classic Chinese dishes, a diverse sushi selection, and cocktails crafted with Chinese folklore-inspired themes. Signature drinks include "Age of Invention," "Death of the Warlord," "Mandate of Heaven," and "The Great Emigration," each carrying a distinct story. For instance, "The Age of Invention" references the innovations of the Song dynasty, while "The Mandate of Heaven" combines aromatic gin and homemade limoncello, symbolizing harmony between earth and the heavens.
The restaurant’s interior is designed to evoke the charm of Shanghai's speakeasies while incorporating contemporary elements. The indoor-only space features a 20-foot-high ceiling in the sunroom, red and crimson accents balanced by black tones, and a hidden terrace area. With a capacity of over 200, Shanghigh provides an intimate yet versatile setting suitable for private events and larger gatherings.
Shanghigh’s immersive approach extends to its cocktails and live performances, creating a vibrant atmosphere. Live acts performed by artists in the center of the room add an interactive element to the dining experience, making it a destination for food enthusiasts, cocktail lovers, and nightlife seekers.
Operating daily from 12 PM to 12 AM, Shanghigh aims to cater to a variety of occasions, from leisurely lunches to vibrant evening celebrations, bringing a taste of Shanghai's culture to Gurgaon.
Curefoods has opened its first Sharief Bhai outlet in Dubai, marking the brand’s global expansion. Situated in BurJuman Mall, the new location introduces authentic Dakhni cuisine to the UAE, bringing the rich culinary heritage of India’s Deccan region to a wider audience.
Known for its handcrafted flavors, Sharief Bhai offers a menu featuring biryanis infused with signature spices and kebabs that highlight the essence of Dakhni cooking. This opening reflects Curefoods’ aim to showcase Indian culinary traditions on an international stage.
Ankit Nagori, Founder of Curefoods said, “Dubai is an incredibly dynamic city with a cosmopolitan food culture, and we are thrilled to introduce the authentic taste of Dakhni cuisine to the UAE. Sharief Bhai’s expansion to Dubai represents a major step forward in our journey to bring the heart of Indian flavors to the world. We’re excited to see how Dubai’s diverse community embraces our flavors and becomes a part of our story.”
Dubai’s food culture, renowned for its diverse international cuisines, provides a fitting platform for Sharief Bhai’s traditional recipes, many of which are rooted in family traditions. The BurJuman Mall outlet offers an ambiance inspired by Dakhni heritage, creating an immersive dining experience for patrons.
This move aligns with Curefoods’ vision of taking its portfolio of brands to global markets, with Sharief Bhai leading the way as the first to establish an international presence. The expansion underscores Curefoods’ commitment to sharing India’s culinary legacy with new audiences across the world.
Moomba Restobar, a new addition to Kolkata’s hospitality scene, has officially opened its doors. Spanning 5,000 square feet with a seating capacity for approximately 120 guests, the establishment combines bold interior designs with a diverse culinary offering, aiming to cater to various dining preferences in the heart of the city.
Moomba’s interiors feature a fusion of striking elements with earthy tones, creating an inviting yet modern dining atmosphere. Designed to suit intimate gatherings and larger celebrations, the space reflects an understated elegance with a focus on warmth and comfort.
The menu at Moomba highlights an eclectic mix of flavors, with dishes ranging from classic Indian curries inspired by regions such as Andhra, Goa, and Northern India to signature Lebanese offerings and wood-fired pizzas, which stand out as a key specialty. This combination of global influences aims to provide a dynamic dining experience for Kolkata’s food enthusiasts.
Aankit Madhogaria and Rohit Ojha, Directors said, “Our vision is to expand in the food and beverage industry, bringing unique flavors and diverse options to meet every expectation. We’re committed to delivering creativity and passion with every dish, ensuring that Moomba is a place for all to enjoy.”
The pricing structure at Moomba is positioned for accessibility, with meals for two estimated at Rs. 1100 + GST without alcohol and Rs 1500 + GST with alcohol. The restobar operates daily from 12 PM to 12 AM, offering a variety of dining experiences complemented by meticulously crafted cocktails.
With its blend of innovative cuisine, stylish interiors, and central location, Moomba Restobar is set to contribute significantly to Kolkata’s hospitality and dining landscape.
Cafe Monique, known for its patisserie at The Manor, has opened a new cafe in the bustling retail hub of Khan Market in Delhi, marking another milestone for the collaboration between entrepreneur Shivan Gupta and Chef Maxime Montay. The new location, inspired by the South of France, brings artisanal cuisine and minimalist design to the Khan Market extension, offering a unique hospitality experience in one of India’s most vibrant shopping districts.
The cafe’s decor, dominated by a signature French blue and minimalist Baroque elements, evokes the ambiance of the French Riviera. Chef Maxime’s menu includes an array of artisanal breads, desserts, and signature offerings that emphasize authentic French flavors.
Shivan Gupta said, "As it's in the heart of Khan Market, either you could sit and enjoy the coffee and a croissant at Monique or walk around the neighborhood, soak in the nippy weather with a takeaway cup of our season's specials. Grab our newest signature hot/dark chocolate and a pistachio croissant and make the most of the Delhi winters. We're really excited to see how the Monique hot chocolate mania takes over."
Chef Maxime, whose grandmother inspired the cafe’s name and menu added, "We've stayed true to our signature French color of blue and what Monique truly stands for—haute cuisine crafted with an uncompromising culinary savoir-faire. Each dish on the menu celebrates the ethos of refined minimalism with a nod to mindful living."
The Khan Market menu takes a different approach from the hot dishes at The Manor location, focusing on cold sandwiches, artisanal quiches, and desserts. Chef Maxime’s handcrafted hot and dark chocolate beverages have already become a favorite among patrons, while the breads, including sourdough and milk breads, are prepared without preservatives to ensure authenticity.
The bread selection features multi-grained loaves and the exotic Babka bread, made with sundried tomato and feta for vegetarians and chicken ham with cheddar for non-vegetarians. Quiches are available in vegetarian variants like broccoli with cheddar or zucchini with brie, while non-vegetarian options include chicken ham, caramelized onion, and goat cheese.
Spreads, including pistachio, sundried tomato, and salted caramel, add depth to the menu, complementing breads, desserts, and beverages. Signature desserts such as Le Saint-Honoré and Tarte Tropézienne offer classic French indulgences, while gluten-free options like La Pavlova aux Fruits des Bois cater to diverse tastes.
Cafe Monique also offers curated gift baskets, designed with minimal packaging inspired by the South of France. Shivan shared, "These gift baskets can be recycled, and even the boxes can be used for storage. Every component is meaningfully curated, with no fillers."
The Khan Market cafe brings together hospitality and retail in an iconic location, offering an authentic French culinary experience in the heart of India. Whether seated indoors or exploring the surrounding shops with a takeaway, visitors can enjoy the signature offerings of Cafe Monique.
The Dessert Republic Cafe, India's first dedicated dessert cafe, has opened its doors in the bustling Pali Hill area of Bandra, Mumbai. Founded by Urvi and Nikesh Gala, who bring over 15 years of experience in the dessert industry, the cafe aims to redefine the dessert experience in India’s hospitality and retail space by offering a diverse menu of global sweet treats.
Nikesh Gala, Founder said, “We are thrilled to launch The Dessert Republic Cafe in Bandra, the heart of Mumbai. This neighborhood's vibrant energy and love for food are the perfect match for our cafe. We can't wait to make our mark on the local dessert culture.”
The menu showcases a selection of international desserts, with highlights such as crispy Greek Waffle Bites, Pizookie, and authentic Japanese Mochi Ice Creams. Exclusive to the flagship outlet, the signature Honeycomb Waffles stand out for their distinctive crunch. Other offerings include indulgent Binge Ice Cream Bowls, Pista Kunefa Ice Cream, and savory items like Nachos and Croissants.
For beverages, the cafe offers a curated menu that complements its desserts. Options range from Fizzy Coolers and Bubble Tea to specialty origin coffees made from carefully sourced beans. Coffee enthusiasts can enjoy a range of options, including Frappe and Cold Brew, while adventurous patrons can try the DIY Yogurt experience.
Urvi Gala, Founder shared, “For us, desserts are more than just food—they’re a passion. Every dish is crafted with love, and we aim to create lasting memories with each bite. Whether you're a lifelong dessert lover or just looking to treat yourself, we’re excited to welcome you to our sweet haven.”
The Dessert Republic Cafe’s interiors blend modern design with European charm. Guests are welcomed through a wooden-framed glass entryway, leading to a sleek, contemporary space with playful and cozy touches. The cafe features diverse seating options, including plush sofas, chic wooden tables, and a community table for group gatherings. An upper deck adds additional space for intimate or celebratory occasions.
Key features include a “How Do You Feel?” wall, where guests can pick affirmation candies for a positive note, and the Happy Bench, a photo spot that embodies the cafe's focus on spreading joy.
With its thoughtfully crafted menu and inviting ambiance, The Dessert Republic Cafe offers a unique experience for dessert enthusiasts and casual diners alike, adding a fresh dimension to the hospitality and retail landscape in India.
Shangri-La Eros New Delhi’s Italian restaurant, Sorrento, will feature a special culinary collaboration from November 20 to 24, 2024, showcasing the expertise of Michelin-starred Chef Mattia Bianchi. Known for his innovative approach to Italian cuisine, Chef Bianchi is the Executive Chef at Ristorante Amistà in Verona and brings his refined culinary philosophy to India for this limited engagement.
Chef Bianchi, born in 1987 in the Valpolicella region of Italy, combines his Venetian culinary heritage with global influences, including Oriental elements. His five-day residency at Sorrento will provide guests with an opportunity to experience a thoughtfully curated menu that emphasizes sustainability, authentic ingredients, and artistic presentation.
The degustation menu features a five-course selection beginning with appetizers such as Caprese Cloud or Woodland Velvet salad, followed by Herbs Whisper’s Risotto. Artisanal pasta options include Fusilli Rock n Roll and Fusilli Citrus. Main courses offer choices like Bitter Bliss, a combination of roasted baby gem squash, caper fruits, pine nuts, and beurre blanc sauce, or Sunlit Chicken Rhapsody, which includes chicken supreme, butternut squash, and leeks in a beurre blanc sauce.
For those preferring à la carte options, the menu highlights include Mediterranean-inspired dishes and signature pasta selections such as Fusilli Rock n Roll. These dishes showcase Chef Bianchi's ability to blend traditional Italian flavors with contemporary techniques.
Chef Bianchi’s culinary journey spans globally recognized establishments, including London’s Cecconi’s Restaurant and Australia’s Rockpool, Aria, and Bentley Restaurant. He earned a Michelin star in 2020 at Ristorante Amistà and has collaborated with Italy’s renowned Chef Enrico Bartolini, known for holding 13 Michelin stars. His recent projects include the “Food for Art” initiative and “Riso in Bianco,” featured at the Arena Opera Festival.
Currently leading the kitchen at Ristorante Amistà, Chef Bianchi continues to push culinary boundaries by combining Venetian traditions with modern elements. His residency at Sorrento reflects his commitment to contemporary Italian gastronomy and promises an engaging dining experience for guests.
The special menu is available for lunch and dinner, priced at Rs 4,000 plus taxes per person.
Potboiler Coffee has opened its first coffee shop in Gurgaon, located on Sohna Road, marking the brand's expansion into the Delhi NCR market. Since launching its initial outlet in Kolkata in 2019, Potboiler has been known for its consistent, bold, and smooth coffee offerings, aiming to provide a community-focused coffeehouse experience.
The café sources its coffee beans from renowned estates, allowing Potboiler to craft a diverse selection of brews that cater to various tastes. The space is designed to attract coffee enthusiasts, book lovers, and anyone interested in exploring a curated menu of beverages. The brand’s motto, “a brew for everyone,” reflects its commitment to offering coffee options ranging from rich and bold to lighter and fruitier flavors, ensuring there's a suitable choice for every preference.
Sonali Lakhotia, Founder and Co-Owner of Potboiler Coffee said, “We are thrilled to open our first coffee shop in Gurgaon. This is an exciting milestone in our journey to redefine the coffeehouse experience in the country. At Potboiler, we’re committed to bringing people together through a shared love of exceptional coffee. With our carefully sourced beans, and unique menu, we aim to brew coffee for every mood & exploring coffee beyond the bitter. We look forward to becoming an integral part of the local coffee culture and sharing our passion for coffee with the Gurgaon community.”
The menu offers a wide range of selections, including modern global cold coffee varieties such as Freddo Espresso (Greece) and Shakeratos (Italy), alongside traditional Japanese brews like Hario switch. With over 15 signature drinks, the menu also features creative options inspired by books and pop culture, including The Butterbeer Latte. Other highlights include The Orange Palace, Iced Vietnamese Coffee, and Caramelized White Chocolate Mocha.
This new flagship store in Gurgaon is the first step in Potboiler’s efforts to establish itself as a significant part of the coffee culture in Delhi NCR, offering locals a place to enjoy expertly brewed coffee.
Covah has opened its doors at Unit 03, The Statement Baani, Sector 43, Gurugram, Haryana, offering a dining experience that blends Mediterranean and Asian culinary traditions with an emphasis on communal dining. The restaurant draws inspiration from ancient customs of gathering around fires to share meals, creating a space where food, storytelling, and shared experiences connect diners.
The restaurant's design and menu reflect this vision, with earthy tones and fire-based cooking methods. Covah’s offerings combine Mediterranean and Asian flavors, crafted with local and seasonal ingredients. Signature dishes include Baked Brie Bites, Malacca Curry, Lobster Sliders, and innovative cocktails such as Cavern Cascade, Crimson Fire, and The Subterranean. These dishes and drinks are rooted in cultural exchange, reflecting historical trade routes like the Silk Road and promoting sustainability.
The interior of Covah mirrors the intimacy of limestone caves, with organic shapes and soft lighting that create a warm and inviting atmosphere. As the day transitions into night, projections of cave art transform the space, adding a dynamic element to the dining experience. This design shift reinforces the restaurant's commitment to celebrating community, culture, and the evolving relationship between food and society.
The guiding principle behind Covah is “sourced from the earth, gathered at the table,” which emphasizes environmental responsibility and community-building. The restaurant prioritizes locally sourced, organic ingredients to reduce its ecological footprint while ensuring freshness and flavor. Covah’s mission is to provide a space for diners to come together, share meals, and foster a sense of connection, echoing the communal feasts of the past.
Covah’s menu highlights the fusion of Mediterranean and Asian culinary techniques, with standout dishes such as spiced lamb and seafood curries. The bar menu pushes traditional mixology boundaries, incorporating culinary-inspired ingredients to complement the restaurant’s overall theme. Covah is positioned as not only a restaurant but also a destination for those seeking a unique culinary experience.
Epitome, a fine dining lounge located in Lower Parel, Mumbai, has introduced a new menu focused on vegan and vegetarian cuisine. Known for its pure vegetarian offerings and vibrant nightlife, Epitome combines culinary creativity with a unique hospitality experience. With additional locations in India and Dubai, the lounge is recognized for its Roman-inspired interiors and an inviting ambiance that caters to both casual diners and partygoers.
The updated menu features innovative dishes such as Cauliflower Steak, Blue Edamame Rice, Palak Paneer Roulade, Ricotta Gnocchi, and Udon Noodles. Other highlights include Baked OG Nachos, a Sushi Platter, Avocado Guacamole, and Sizzling Brownie Volcano. These dishes emphasize Epitome’s focus on bold flavors and meticulous presentations, showcasing its commitment to vegetarian and vegan dining.
Jigar Sanghvi, Owner said, "At Epitome, we don’t just serve food – we craft experiences. It's about creativity in every dish, teamwork in every service, and honesty in every interaction. We want our guests to feel like they truly belong, and above all, to have fun while enjoying the very best that we have to offer.”
Signature items on the menu include the Epitome Signature Dragon Roll, Tandoori Zhol Momos Soup, Mini Stuffed Kulchas, and the Turkish Platter. To complement the food, Epitome offers a curated cocktail menu featuring drinks like the Clarified Strawberry and White Chocolate Margarita, Gin and Passion, Galactic G&T, and Epitome Agave Love. Each cocktail is crafted with premium spirits and fresh, organic ingredients.
The interiors reflect a blend of Art Deco and Romanesque aesthetics, featuring intricate sculptures, hand-painted murals, and detailed flooring. The space includes both indoor seating and an outdoor terrace, designed to accommodate intimate gatherings and lively celebrations.
Epitome’s hospitality is marked by attention to detail and a commitment to creating a seamless guest experience. Whether dining or enjoying the lounge’s high-energy nightlife with live music, Epitome continues to position itself as a key destination for plant-based dining and entertainment in Mumbai.
The launch of its revamped menu aligns with Epitome’s goal of redefining vegetarian and vegan dining, offering a range of options that cater to evolving consumer preferences in India’s hospitality sector.
Roastery Coffee House has opened its first international outlet in Helsinki, Finland, at 22 Annankatu. Originating in Hyderabad, the brand has grown steadily since its founding in 2017, establishing a presence in six Indian cities, including Kolkata, Lucknow, Jaipur, New Delhi, and Noida. With its focus on showcasing India's specialty coffee to a global audience, Roastery’s expansion to Helsinki marks a significant milestone in the hospitality and retail sectors.
Unlike other Indian specialty coffee brands that prioritize metropolitan hubs, Roastery carved its niche in cities such as Hyderabad, Lucknow, and Jaipur. By introducing the concept of specialty coffee to regions less familiar with it, the brand helped foster new local coffee communities. Helsinki, a city celebrated for its sophisticated coffee culture, now serves as the next chapter in this journey.
The Helsinki venture is a result of collaboration between Roastery’s founder Nishant Sinha and Finnish Barista Champion Kaapo Paavolainen, who now serves as the brand's Global Coffee Director. Paavolainen leads operations in Helsinki, aiming to merge Indian coffee craftsmanship with Finland's renowned coffee traditions. “Opening in Helsinki is a meaningful milestone for us. Indian coffee has an incredible story waiting to be told. By bringing our craft to Finland, we hope to create experiences that linger with people. Helsinki, with its vibrant coffee culture, provides the perfect backdrop for this exchange of ideas, flavors, and traditions,” Sinha stated.
The café’s design in Helsinki reflects Roastery’s signature philosophy of ‘Modern Indian Minimalism,’ blending traditional Indian elements with Nordic aesthetics. Features such as arches, chessboard floors, and natural light combine with sustainable choices like FSC-certified Indian rosewood and eco-friendly packaging, reinforcing the brand’s commitment to sustainability.
Finland, recognized as the world’s leading coffee consumer, provides Roastery with a unique opportunity to cater to a discerning market. Establishing a presence in Helsinki not only highlights the brand’s dedication to quality but also positions Indian coffee within one of the most competitive coffee cultures globally.
Roastery Coffee House has also been pivotal in making specialty coffee accessible to diverse demographics in India, introducing new audiences to the world of fine coffee. The Helsinki venture builds on this strategy, allowing the brand to engage with Finland’s experienced coffee drinkers while fostering cultural exchange.
Following its launch in Helsinki, Roastery plans to expand further into Europe, with Copenhagen and London identified as the next destinations. These ventures aim to continue bringing India’s coffee heritage to the global stage.
Cha, a Chinese restaurant specializing in Hong Kong-style Cantonese cuisine, has opened its fifth location at the Mall of Asia in Bangalore. This marks another milestone for the brand, continuing its focus on delivering authentic Cantonese flavors and a Hong Kong-inspired dining experience to the city.
Cha stands out for its commitment to authenticity, with a carefully curated menu and an immersive atmosphere that mirrors the lively dining culture of Hong Kong. The restaurant features décor that combines modern elements with traditional touches, offering a welcoming environment for guests to enjoy their meals.
The menu at Cha highlights a range of Cantonese dishes, such as dumplings filled with a variety of ingredients, Bao's, noodle bowls, and unique small plates like Konjee Crispy Lamb, Broccoli Cake, and Mountain Chilli Stir Fry Chicken. The restaurant also offers a variety of specialty drinks, including Bubble Tea and Soju Cocktails, designed to complement the cuisine.
"We’re thrilled to introduce Cha to Bangalore, offering authentic Cantonese flavors in an immersive Hong Kong-inspired setting. At Bellona Hospitality, we’re committed to redefining dining experiences, and Cha is a perfect example of that vision. We look forward to making a lasting impact on Bangalore’s culinary landscape," said Prashant Issar, Director, Bellona Hospitality Services Limited and Stratix Hospitality Pvt. Ltd.
With a menu that caters to a wide range of tastes, including vegetarian and vegan options, Cha aims to become a leading destination for Cantonese cuisine in Bangalore. The restaurant's objectives include establishing a strong customer base and continually innovating to meet guests' expectations. Through its focus on quality and authenticity, Cha is positioning itself as a significant player in Bangalore's growing culinary scene.
Sigdi, a chain of fine-dining restaurants specializing in authentic Indian Tandoori, Mughlai, and regional non-vegetarian cuisine, has opened two new outlets in Anand, Gujarat, and Mira Road, Maharashtra. This expansion furthers Sigdi's commitment to bringing its renowned culinary experience to more customers across India.
The Anand outlet is located at NH-8, Opposite Moti Shak Market, Shamarkha Chokdi, Anand, Gujarat 388001, and offers local residents a chance to enjoy Sigdi’s signature dishes, made with premium ingredients and traditional recipes. The new Mira Road restaurant is situated at Laxmi Park, SHOP NO.8, Oswal Point, A Wing, Kanakia Rd, opposite Park View Hotel, Mira Road East, Mira Bhayandar, Maharashtra 401107, providing a welcoming environment for guests to savor the brand’s celebrated menu.
Sohel Memon, Founder and MD of Sigdi stated, “We are excited to bring the true taste of Indian Tandoori and Mughlai delicacies to Anand and Mira Road. Our mission has always been to create an extraordinary dining experience that honors India’s culinary heritage, and with these new outlets, we believe that food has a unique power to bring people together, and it’s our passion to serve our guests an experience that reflects this bond. From the ambiance to the flavors on the plate, we put our heart into every detail. We are excited for Anand and Mira Road residents to experience the quality, authenticity, and warmth that defines Sigdi, and we look forward to expanding this culinary journey to even more cities in the near future.”
Founded with the goal of preserving and showcasing authentic Indian non-vegetarian cuisine, Sigdi has become a popular choice for those seeking traditional flavors and exceptional service. Each dish is carefully prepared using high-quality meats, handpicked spices, and time-honored cooking techniques, ensuring a satisfying dining experience.
Sigdi currently operates 25 branches across Gujarat, Maharashtra, and Muscat, and is on track to expand its footprint further, with plans for over 100 branches in the near future.
Subway, a major player in the Quick Service Restaurant (QSR) sector, has reached a milestone with the opening of its 850th store in India. This expansion highlights the brand's strong presence and ongoing growth within the Indian retail market. The store opening marks the first visit of John Chidsey, the Global CEO of Subway, to India following the company’s partnership with Culinary Brands.
India has become one of the fastest-growing international markets for Subway, with the brand aiming to establish itself as the largest QSR chain in the country within the next decade. To meet the evolving demands of Indian consumers, Subway has introduced new store designs and updated menu options. These include the Hot and Cheesy Signature Subs, featuring 1.5 times the filling with extra cheese, and the Breakfast Special sandwich menu, available from 7 am to 11 am at select locations to cater to the increasing demand for breakfast options.
John Chidsey said, “Today’s restaurant opening marks a major moment for the brand’s growth in India, where we continue to see huge demand. In addition to opening an impressive number of restaurants over the past three years, Everstone has also proven to be a regional leader in implementing the brand’s latest culinary, development and digital initiatives, improving the overall restaurant experience and paving the way for more guests to enjoy Subway across the market.”
Subway’s global expansion strategy, coupled with its focus on multi-unit operators, has played a key role in accelerating restaurant openings. The brand expects to more than double its new store openings in 2024.
Tarun Bhasin, CEO of Culinary Brands said, “We're thrilled to reach this milestone of 850 Subway stores in India, and we're grateful to our customers for their loyalty and trust. As we continue to expand our presence across the country, we're committed to delivering fresh, tasty, and customizable sandwiches, wraps, and salads that cater to the ever-changing tastes and preferences of Indian consumers. We are excited to introduce new menu innovations, including Hot and Cheesy Signature Subs, and Breakfast Special sandwiches to further delight our customers.”
Café De Flora, known for its Parisian-inspired charm and European cuisine, has opened its latest outlet in Sector 66, Gurgaon, expanding its presence in India's hospitality sector. Following the success of its flagship location at the Santushti Shopping Complex in Delhi, the café brings its blend of artisanal coffee, global dishes, and signature floral theme to AIPL Joy Central, offering a new dining option in Gurgaon’s retail and hospitality space.
Spread over 3,000 square feet, the café accommodates up to 100 guests and is designed to cater to varied dining needs, from casual coffee breaks to private celebrations. True to its name, Café De Flora incorporates floral elements throughout its interiors, featuring botanical designs, vibrant decor, and a soothing atmosphere. This meticulous attention to detail creates an inviting space for patrons looking to relax amidst thoughtfully curated aesthetics.
Manpreet Singh Sabharwal, Founder and MD of Café De Flora said, “We are thrilled to bring Café De Flora to Gurgaon, a city that perfectly aligns with our vision of combining elegance and culinary excellence. Our goal has always been to create more than just a dining space; we aim to offer an experience where flavors, ambiance, and connections flourish together. With this new floral-themed outlet, we’ve gone a step further to ensure every visit feels like a delightful retreat.”
The café’s menu includes a range of European-inspired dishes, freshly brewed artisanal coffees, and desserts. Designed to cater to diverse preferences, the offerings range from breakfast options to dinner specials, ensuring guests have a variety of choices.
Positioned as a notable addition to Gurgaon’s hospitality scene, Café De Flora’s new outlet is expected to attract food lovers and those seeking a serene dining experience. With its focus on combining culinary quality and visual appeal, the café aims to establish itself as a preferred venue for casual dining, gatherings, and celebrations in the city.
Conversation Room, a new bar blending a neighborhood vibe with international cocktail standards, opened on November 9 at 1 Edward Court, Jawaharlal Nehru Rd, Elgin, Kolkata. Designed as a space for fostering in-person interactions, the bar combines a thoughtful beverage and food program with a vibrant atmosphere, marking a unique addition to Kolkata's hospitality and retail scene.
Spread across 3,000 sq. ft. with 88 covers, Conversation Room aims to provide a welcoming environment for patrons. Its beverage program, led by Countertop India, features an array of inventive cocktails and a curated "Wine Wall" highlighting ten approachable wines selected by Prithvi Nagpal. Cocktails like the “Eavesdropper” (Tequila, Cointreau, cranberry, and Schezwan sauce) and “Smooth Talker” (Scotch, vanilla, caramel liqueur, and bitters) showcase a balance of creativity and accessibility.
Abhimanyu Maheshwari, Founder of Conversation Room said, “We wanted to create a space that feels truly unique to Kolkata yet could fit in among the best bars in Bangkok or Singapore. Our goal is to foster a space where human connection is at the heart of every experience.”
The bar’s food program, crafted by Chef Saurabh Udinia—known for his work at Masala Library and Revolver—emphasizes comfort with a global influence. The menu features dishes like Chicken Liver Paté with House Crisps, 3 Mushroom Curry with Thyme Rice, and Caramelized Honey Butter Toast, blending local and international flavors. Chef Udinia noted, “We wanted the menu to resonate deeply with locals while offering an experience that feels fresh and exciting.”
Founded by Kolkata-based entrepreneurs Ramesh Agarwal and Abhimanyu Maheshwari, Conversation Room builds on their experience with previous ventures such as Roots and Refinery 091. These establishments have played a key role in shaping Kolkata’s evolving nightlife scene. Ramesh Agarwal commented, “With Conversation Room, we’re excited to create a space that raises the bar in Kolkata, putting it on the map among global destinations for nightlife.”
Conversation Room is poised to become a key player in Kolkata's hospitality landscape, offering an elevated yet approachable space for dining and socializing.
For the first time in India, Burger and Lobster, the renowned seafood concept known for its focus on two ingredients, makes its debut in New Delhi with a pop-up at Grappa Bar, Shangri-La Eros New Delhi, starting November 15, 2024. The brand, which has become a global sensation since its inception in London in 2011, will offer guests a chance to experience its signature dishes in an exciting new setting.
Founded by four friends with a simple yet bold concept to perfect just two ingredients—burger and lobster—Burger & Lobster has expanded worldwide, bringing its no-frills, high-quality approach to dining. Now, for the first time in India, food lovers can enjoy these expertly crafted dishes, highlighting the best of both ingredients.
Leading the culinary team for this pop-up experience is Chef Brian Bennet Chong, Corporate Development Chef at Burger & Lobster, who brings over 27 years of expertise to the table. He is joined by Chef Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi. Together, they aim to deliver the brand’s iconic dishes just as they are served globally—vibrant, fresh, and full of flavor.
The menu includes crowd favorites such as the Mayfair Burger, featuring a 6oz patty with pickles, onions, tomatoes, lettuce, and the secret B&L sauce; the Lobster Roll, with chilled lobster meat, lemon mayo, and fresh chives; and the Classic Whole Lobster. For those torn between the two options, special combos for 2, 4, or 6 people allow guests to enjoy both lobster and burger in one meal.
In addition to the food, the pop-up offers a lively and laid-back atmosphere, complementing the chic ambiance of Grappa Bar. This collaboration blends the playful spirit of Burger and Lobster with the bar's refined setting, making it an ideal destination for a unique dining experience in New Delhi.
Nashville Fried Chicken (NFC) has expanded to Delhi-NCR, bringing its distinct approach to fried chicken following its success in Bangalore, Hyderabad, Chennai, and Mumbai. Helmed by Zorawar Kalra, NFC aims to set a new standard for fried chicken by combining robust flavors with a commitment to quality. As part of Massive Restaurants, the brand joins well-known ventures like Louis Burger and Slyce Pizza in redefining culinary options for the retail dining market in India.
Kalra said, “After seeing the incredible love for Louis Burger, we’re thrilled to bring Nashville Fried Chicken to Delhi-NCR. We’ve poured our passion into creating a menu that marries global culinary expertise with the authentic flavors of fried chicken, offering an exceptional dining experience straight to your doorstep.”
NFC’s menu offers a variety of fried chicken options to suit different tastes. Patrons can enjoy the Fried Chicken Bucket with flavors like Peri Peri, Chilli Garlic, Chilli Habanero, and Hot n’ Spicy. Chicken tender options come in six varieties, including BBQ, Teriyaki, Chipotle Lime, and the Nashville Style. Burger fans can opt for the Nashville Style Fried Chicken Burger with spicy slaw or try other popular items like The Big Cluck with purple slaw and Comeback Sauce, and the Tandoori Fried Chicken Burger with a unique Tandoori Sauce. Fries lovers can indulge in Pretty Boy Fries and other side items, including Animal-Style Tenders and Purple Slaw.
In a strategic move, NFC serves customers exclusively through online platforms, offering convenience for customers to enjoy the menu at home. The packaging design preserves the crispy texture during delivery, while specialized fryers with automatic filtering maintain the freshness and quality of the chicken. This setup caters to a range of occasions, whether casual gatherings or relaxed evenings at home.
With its exclusive online presence, Nashville Fried Chicken is set to make an impact on Delhi-NCR’s food scene, inviting customers to enjoy a “Clucking Good” experience right from their doorstep.
Era, a new mid-century-inspired venue, has opened in Andheri, drawing inspiration from vintage Asian aesthetics and blending them with modern comfort. Designed to evoke the glamour of the past, Era’s art deco and mid-century elements transport patrons into an ambiance reminiscent of old-world Asian cities. The space features intricate décor, plush seating, and dim lighting, creating an intimate environment ideal for various gatherings. The venue also offers live music with an acoustic piano, screens for sports events, and an eclectic DJ lineup to create a versatile atmosphere for socializing.
Shawmit Choudhary, founder of Era said, “We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life.”
The menu at Era reflects a blend of flavors from prominent Asian cities, enhanced with Indian influences. Diners can start with options like the Spicy Crab Meat Soup or Tokatsu Crab Salad. Small plate highlights include Korean Chilli Potatoes and Black Pepper Cottage Cheese, while the menu also features vegetarian dishes like Stir Fry Shitake Mushroom and Asparagus and seafood options like Crispy Calamari. Indian-inspired options are also available, such as Kasundi Truffle Cottage Cheese Tikka and Chicken Black Pepper Malai Tikka. The main courses include Zucchini Musallam, Makhani Chicken, and Coastal Curry with Jasmine Rice. Dessert options include Coconut Parfait and Filter Coffee Cremeux.
Era’s cocktail menu complements the food with signature drinks like An Afternoon in Yangon, Uchiwa Collins, and Summer in Singapore. Alongside these, patrons can find classic cocktails such as Mojitos, Sangrias, and Old Fashioneds.
With a range of dining and entertainment options, Era is set to make its mark in Andheri, offering a nostalgic yet modern space for guests to relax, socialize, and enjoy a diverse culinary experience.
Mazi Coffee Bar and Kitchen has launched its second outlet in Bandra, Mumbai, expanding its hospitality presence with a unique blend of artisanal coffee and globally inspired cuisine. Following the success of its original outlet, the new two-story location collaborates with Ironbuzz Tattoo Studio, creating a distinctive venue where coffee culture intersects with tattoo artistry. This new space is designed as a social hub, offering patrons a setting that combines culinary experiences with artistic expression.
Mazi Coffee Bar and Kitchen has gained recognition among Mumbai's café-goers for its carefully crafted coffee, diverse menu, and inviting ambiance. With this second location, Mazi enhances its offering by catering to both coffee lovers and tattoo enthusiasts, creating a space where the two interests converge.
Shashank Kadam, Founder of Mazi Coffee Bar and Kitchen said, “Our vision for Mazi has always been about creating more than just a dining experience. We wanted to build a community that appreciates great coffee, food, and creativity. With our second outlet in Bandra, and a one-of-a-kind partnership with Ironbuzz, we’re excited to offer our patrons not only a space to relax and indulge but also a place to connect with art in an unexpected way.”
This partnership with Ironbuzz sets Mazi’s Bandra location apart, establishing it as a creative gathering spot where coffee, cuisine, and tattoo art intersect. At Mazi Bandra, patrons can enjoy a coffee, appreciate the artistry, or even book a tattoo session, creating a space that embraces individual expression and a sense of community.
Parisian Café has opened its latest outlet in Gurgaon, extending its Paris-inspired atmosphere to a new location in Delhi-NCR. Known for its bakery-focused concept, Parisian Café is committed to showcasing authentic French flavors, using high-quality global ingredients to deliver a refined dining experience. Originally established as a boutique bakery, Parisian Café has grown into a popular spot for freshly baked breads, signature desserts, and specialty coffee, designed to evoke a Parisian ambiance.
The interiors, designed by Maison 18, aim to create a relaxed and inviting space with a soft color palette and ambient lighting. Expansive glass panels allow natural light to fill the space in the morning, enhancing the café's calm atmosphere. The décor includes wooden chairs, marble tabletops, and pastel forest-themed wallpaper with a watercolor effect, creating a blend of artful and vintage charm.
The new Gurgaon outlet reflects the warmth and elegance of classic Parisian cafés, providing an inviting environment for visitors to unwind. The thoughtfully curated menu presents a European dining experience, featuring traditional French items alongside a range of European-inspired dishes. The selection includes artisanal breads, pizzas, rice bowls, sandwiches, and desserts crafted with quality ingredients. The dessert offerings in particular bring the appeal of Parisian patisserie, perfectly complemented by the café’s specialty coffees and botanical teas.
A spokesperson from Parisian Café said, “We are thrilled to bring Parisian Café to the Gurgaon community, sharing an authentic taste of Parisian culture and cuisine in an environment that captures the charm of Paris.”
With its vintage-inspired design and European flavors, Parisian Café’s new Gurgaon location aims to offer a space where guests can experience a genuine taste of Europe amidst the local setting.
Nando’s, the South African restaurant brand renowned globally for its flame-grilled PERi-PERi chicken, has opened a new outlet in India at CP67 Mall, Mohali. This latest expansion marks the brand’s entry into a city known for its rich culture, love of cricket, and rapidly growing IT sector.
Sameer Bhasin, CEO of Nando’s India stated, “We are thrilled to bring our world-famous PERi-PERi chicken to Mohali. Following the very recent and very successful opening of Nando’s in Hyderabad, this opening represents a significant milestone in our expansion plan for India. All part of a multi-city launch ambition which includes 100+ Nando’s restaurants, this is just the beginning of a very spicy story.” Bhasin further added, “The unique flavor of Nando’s has its origins in Southern Africa and is a perfect match for spice lovers in India.”
Nando’s signature PERi-PERi, crafted with African Bird’s Eye Chili, forms the core of its menu. Known for its flame-grilled preparation, Nando’s offers a range of PERi-PERi flavors, allowing customers to choose their preferred spice level. “All our sauces, bastings, and marinades are made with fresh, real ingredients and have no artificial flavors or colorants,” Bhasin shared. “We flame-grill because it tastes great, and our range of PERi-PERi flavors allows customers to tailor the heat level to their choosing. Nando’s lovers can now enjoy this legendary flame-grilled PERi-PERi chicken at our new Casa at CP67 Mall in Mohali.”
Nando's journey from South Africa to India began 36 years ago in Johannesburg. Today, the brand has a presence in over 22 countries across five continents, including cities like London, Chicago, Sydney, and Kuala Lumpur. The Mohali location continues this tradition, incorporating elements of Southern African culture into the dining experience. The restaurant’s design showcases contemporary Southern African art and furniture inspired by the region’s aesthetic, offering diners an immersive environment.
Located on the third floor of CP67 Mall, Nando’s in Mohali is open for dine-in service from 11:30 a.m. to 11:00 p.m., Monday through Sunday, catering to India’s growing demand for distinctive dining experiences with a global touch.
Expanding its presence in India’s retail and hospitality sector, Toscano, an award-winning Italian restaurant, has launched its first Delhi outlet in Select City Walk Mall. This new opening follows Toscano's expansion across major cities, including Pune, Bengaluru, Chennai, and Hyderabad, as it brings its traditional Italian flavors to the capital.
Toscano emphasizes artisanal techniques, using fresh ingredients and imported cheeses to deliver authentic Italian dishes. The menu features signature items such as artisanal sourdough pizzas, freshly prepared pastas, and dishes inspired by seasonal ingredients, all aimed at offering guests a taste of Italy’s culinary heritage.
Notable dishes on the menu include Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta and Sweet Balsamic Dressing), classic pizzas like Margherita and Pepperoni, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach and Ricotta Filled Chicken Breast), and Spaghetti Aglio Olio. Desserts like Tiramisu and Kahlua Mousse provide a sweet finish to the dining experience.
The beverage menu includes a selection of wines and crafted cocktails designed to pair well with Italian cuisine. Signature drinks include the Cosmopolitan, made with citrus vodka, Cointreau, cranberry juice, and fresh lime; the Perfect Manhattan, featuring a blend of bourbon whiskey, dry and sweet vermouth; and the Irish Coffee, a mix of Irish whiskey, hot coffee, brown sugar, and cream.
Chef Goutam, CEO of Toscano said, “Opening in Delhi represents a major milestone. This city’s cosmopolitan energy and appreciation for authentic flavours align with our commitment to quality. We are thrilled to bring a true taste of Italy to the capital and look forward to being part of this community.”
In addition to dining, Toscano offers an immersive culinary experience with events like wine dinners, chef’s tables, and cooking masterclasses, giving guests the opportunity to explore Italian culinary traditions more deeply.
Designed with warm interiors in burgundy, yellow, and green, Toscano’s ambiance provides a comfortable setting suitable for various occasions, from romantic dinners to family gatherings. The restaurant also offers customizable packages to meet diverse guest needs.
With its expansion in Delhi, Toscano is now looking to open an outlet in Mumbai next year, continuing its mission to bring authentic Italian cuisine to major Indian cities.
Aangan Reloaded, a well-known dining venue in Delhi, has reopened its doors at Hyatt Regency Delhi. The restaurant brings a focus on traditional Indian cuisine, offering classic dishes in a setting that highlights the region’s culinary heritage. The menu has been carefully curated by Chef Anil Khurana, who draws on rare Indian ingredients and traditional recipes to offer a selection of dishes that are true to the flavors of North India.
Operating from 7:00 PM to 11:00 PM, Aangan Reloaded features a range of vegetarian and non-vegetarian options that cater to a wide range of tastes. The restaurant is designed to provide a sensory experience, with the sounds of clinking glasses and aromas of grilled delicacies filling the air. Highlights include the Dahi aur Anjeer ke Kebab, a creamy yogurt patty with figs, and Soya Tandoor Se, which offers tender soy marinated in yogurt and Kashmiri chili. The Tandoori Broccoli, charred with mustard and yogurt, is another vegetarian favorite.
For non-vegetarians, options such as Kalmi Murg, marinated with yellow chili and yogurt, and the Cajun spiced chicken tikka are available. Lamb dishes such as Boti Kebab, marinated with kachari and yogurt, and Seekh Kebab, grilled to perfection, also feature prominently on the menu.
The main course offerings at Aangan Reloaded continue to showcase the richness of Indian cuisine. The Paneer Gulistan, a roll of cottage cheese in spinach and tomato gravy, offers a combination of flavors, while the Gucchi Methi Malai Mutter combines tender green peas with black morels. For lamb lovers, Gosht Nihari and Bhuna Gosht provide rich, slow-cooked options that highlight the depth of Indian cooking.
To conclude the meal, desserts like Gur Ki Rasmalai and Kesari Phirni offer a sweet end to the dining experience, providing a perfect balance of creaminess and sweetness.
Aangan Reloaded’s reopening at Hyatt Regency Delhi reflects the restaurant’s long-standing commitment to quality and consistency, offering a place for guests to enjoy classic Indian dishes while creating memorable dining experiences.
Gold by ICW, a luxury ice cream boutique in Mumbai, has launched a new outlet in Juhu, aiming to cater to the city’s high-end dessert lovers. Known for its distinctive flavors and high-quality ingredients, Gold by ICW has developed a reputation among dessert enthusiasts, with this new location designed to continue its refined approach to ice cream.
The Juhu branch brings the brand’s emphasis on quality and unique flavors to one of Mumbai’s busiest areas. Gold by ICW offers handcrafted ice creams featuring rare, globally-sourced flavors, maintaining a focus on quality and culinary creativity.
Alisha Shah, Co-Founder of Gold by ICW said, “Our goal with Gold by ICW has always been to offer more than just ice cream—we wanted to create an unforgettable, luxurious experience. With the Juhu branch, we’re excited to extend that vision to a new audience, adding a touch of elegance and indulgence to the lively Juhu area.”
The boutique will feature signature items such as the 24K Gold Leaf ice cream, artisanal sorbets, and indulgent sundaes, each crafted to reflect the brand's dedication to luxury. Customers can expect a carefully curated experience that highlights the skill and passion behind each creation.
Gold by ICW’s expansion to Juhu adds to its presence in Mumbai, marking a further step in the brand’s approach to reimagining luxury ice cream in India. The boutique’s sleek design and exclusive menu are set to make it a destination for both residents and visitors in the area.
Gurgaon’s Cyber Hub now hosts Pirates of Grill Grande, a lively café that merges hospitality with dynamic dining in India. The café’s colorful façade and minimalist interiors, featuring pop-colored geometric patterns and soothing blue and white tiles, create an inviting atmosphere, enhanced by lush green partitions and natural lighting. The new venue aims to offer a unique buffet experience that prioritizes quality ingredients and traditional techniques in crafting each dish.
Diverse Global Flavors in a Buffet Setting
Pirates of Grill Grande at Cyber Hub provides a buffet experience that brings together a wide range of global flavors, offering over 70 dishes, including flame-grilled chicken, buttery garlic hibachi noodles, and Hyderabadi biryani. The menu includes both innovative Indian dishes and international influences, ensuring a variety of flavors for diverse tastes. As a special feature, guests can also choose from an extensive drink menu, with some options available for purchase directly from the display.
Introducing New Culinary Concepts
Under the direction of Biggie Hospitality founders Inderjeet and Jasmeet Banga, Pirates of Grill Grande introduces new culinary concepts such as Euro Grills, Hibachi Haven, and Southern Grills. Each concept showcases specific cuisines, such as flame-grilled European chicken, hibachi-style noodle cups, and the popular Ghee Podi Benne Dosas. The buffet lineup includes over 50 dishes, from Indian kebabs to stir-fried oriental appetizers and international barbecues. Live counters bring interactive elements, featuring specialties like Old Delhi Papri Chaat, complemented by a wide range of handcrafted drinks.
The dessert spread offers a range of sweet options, including kulfi faloodas, Grandma’s banoffee pie, and a signature hot milka halwa, creating a memorable conclusion to the meal.
A Vision for Hospitality Excellence
Inderjeet Singh Banga and Jasmeet Banga, directors of Biggie Restaurants Private Limited, have established Pirates of Grill as a well-recognized name in India’s dining scene since opening the first location in 2009. “Good food, good experience, and good pricing have been our mantra,” notes Jasmeet. This focus on quality and accessibility has led to rapid expansion across cities such as Gurgaon, Noida, and Chandigarh.
Currently serving nearly 5,000 diners daily with a team of 1,000 employees, Pirates of Grill’s success reflects the Banga brothers' emphasis on guest satisfaction and product quality. Looking forward, the Bangas aim to further elevate their hospitality offerings, committed to growth in both customer experience and operational excellence. As Inderjeet observes, “Success lies in enhancing guest satisfaction, employee well-being, and product quality for holistic growth.”
The Flamboyant, a new lounge and dining venue in Kolkata, aims to elevate the city’s hospitality landscape with a blend of contemporary design and an immersive dining experience. Co-owned by Keya Biswas and her son, Sayak Biswas, this 10,500-square-foot space combines upscale dining with an inviting ambiance that sets a refined tone for Kolkata’s patrons. The lounge is designed to offer an elegant yet lively atmosphere with ambient lighting, plush seating, and distinctive chandeliers, crafting an engaging environment for guests.
Every element in The Flamboyant has been curated to merge classic design touches with modern aesthetics, from the bar’s vibrant hues to the mezzanine seating, which adds a layer of exclusivity to the setting. This attention to detail creates an experience-oriented environment that appeals to Kolkata’s discerning diners.
The Flamboyant menu emphasizes authenticity with an array of dishes and cocktails crafted from high-quality ingredients sourced directly from their origins. Divided into "Asian Delights" and "Western Wonders," the menu offers a variety of small plates, including vegetarian and non-vegetarian options. Standout items include the vegetarian Cigare Boregi a la Kolkata, a golden-fried pastry filled with cheese and herbs, paired with Naga chili cigars and a spicy tomato dip; Beetroot Shikampuri Kebab, with a spicy filling and pistachio crust; Creamy Goat Cheese Canapé with tzatziki and microgreens; and Broccoli and Water Chestnut Dim Sum. For a unique crunch, patrons can try the Asparagus Tempura Uramaki with spicy plum mayonnaise.
Non-vegetarian highlights include the Californian Roll, made with tobiko, crab meat, avocado, and cucumber; Lemongrass Murgh Tikka, marinated with cheese, beetroot, and dry pomegranate; and Chicken Charcoal Dumpling, served with XO sauce. The thin-crust pizza offerings feature the Veg Greek Arugula Pesto with olives, sun-dried tomatoes, and parmesan, as well as the Non-Veg Habibi Pizza topped with garlic chicken, oven-roasted tomatoes, fire-roasted chilies, and fresh herbs. The drink menu complements the culinary experience with options like the Russian Fizzy Melon and Flame Boy cocktails, alongside mocktails such as the Chatpatta Mango, Gondhoraj Lemon Mojito, and Thai Ginger Lemonade.
Owners Keya and Sayak Biswas shared, "We are beyond thrilled to introduce our vibrant new lounge to the people in Kolkata. Our goal is to create a warm and welcoming space where friends and family can gather to unwind, connect and make unforgettable memories. With our expertly crafted cocktails, Global Cuisine and lively atmosphere, we aim to become the go-to destination for the Party and Food enthusiasts and those seeking a unique experience. We can't wait to share this space with you and become a part of the city's dynamic social scene."
The Flamboyant focuses on delivering an interactive dining experience where expertly crafted cocktails and globally inspired cuisine are central. Emphasizing quality and authenticity, the lounge is positioned to become a prime destination for guests looking for a dining atmosphere that combines culinary craft with Kolkata’s vibrant social scene.
Say hello to your new donut destinations, as Mad Over Donuts (MOD) opens their new outlet in Kharadi, Pune.
The same cozy and welcoming atmosphere that has made MOD a household name will be available at the new store in Kharadi. Along with more than 24 different types of donuts, customers may also have coffee, bubble tea, brownies, bites, and much more on the varied menu. As a 100% eggless brand, Mad Over Donuts maintains its reputation for quality and creativity.
Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts, stated, “At MOD, our goal is to create joyful experiences for our customers through our delicious treats and friendly service. The opening of our new stores in Kharadi is a step forward in making our circle of happiness more accessible for everyone. We are excited to welcome new customers and look forward to spreading happiness one donut at a time.”
Khoya Mithai, a brand known for its handcrafted Indian sweets, has opened its first international retail store in Dubai. Located in the busy Dubai Hills Mall, this 1,500 sq. ft. boutique marks the brand’s initial venture beyond India, bringing its traditional Indian sweets to a global audience.
Dubai’s multicultural environment and appreciation for refined experiences made it an ideal choice for Khoya’s expansion. Sid Mathur, Founder and Director of Khoya Mithai, shared, “We’ve always believed Khoya has the potential to connect with a global audience while keeping the essence of Indian tradition alive. This store is a stepping stone to more international ventures, and Dubai is the ideal starting point.”
The Dubai store offers Khoya’s signature range of mithais along with an assortment of teas, nuts, and mukhwas. Following Diwali, the brand plans to launch an in-store café, enhancing the shopping experience and allowing customers to enjoy sweets in a relaxed setting.
Designed to highlight Khoya’s dedication to quality and traditional presentation, the store’s minimalist decor ensures the products take center stage. This design approach allows each treat to showcase the brand’s commitment to fine craftsmanship.
Khoya’s offerings resonate well with Dubai’s market, as its ingredients—such as nuts, dates, honey, and milk—are popular in the UAE and appreciated by the Emirati community. The café menu also introduces local-inspired items, like pomegranate molasses in the brand’s signature chaat.
Looking ahead, Khoya Mithai plans further expansion, with a second UAE store expected by mid-next year. Through each new location, Khoya aims to bring its artisanal mithai to a wider international market, sharing Indian culinary traditions globally.
Burgertory, a premium burger chain from Australia, is set to enter the Indian hospitality market in collaboration with Franchise India through its international business arm, FranGlobal. This strategic partnership marks the start of Burgertory’s plan to establish 100 outlets across India over the next five years.
Burgertory, known for its focus on quality, has built a reputation for offering a distinct burger experience with made-to-order meals that use fresh ingredients and house-made sauces. With its expansion into India, the brand will introduce signature items from its Australian menu while also creating new offerings tailored to local tastes.
Tarun Sachdeva, Global Strategy Officer at Burgertory said, “Nearly 18 years ago, I left India with a vision to transform the food scene back home. After a great journey with Burgertory in Australia, I’m excited to bring bold and unique burgers to India. This is not just a business expansion—it’s about introducing a new food experience that everyone in India can enjoy.”
Burgertory’s growth in India will be led by Franchise India, under the leadership of Gaurav Marya. As an experienced player in global franchise development, FranGlobal’s expertise aligns with Burgertory’s ambitions for the Indian market.
Hash Tayeh, Founder and CEO of Burgertory said, “We are excited to partner with Franchise India for this venture. India is a dynamic market, and we believe our unique burger flavors will connect with Indian consumers.”
Gaurav Marya, Founder and Chairman of Franchise India said, “India’s appetite for global flavors is growing, and Burgertory’s innovative approach is a great fit for the market. We are confident that together we will build a brand that resonates with Indian consumers.”
As part of its localized strategy, Burgertory will offer a mix of its classic Australian menu and new creations designed for the Indian market. Items such as the Tandoori Chicken Burger, Paneer Tikka Burger, and Spicy Masala Lamb Burger will be introduced alongside the brand’s established favorites. This approach reflects Burgertory’s aim to integrate local flavors while maintaining global standards.
The brand's expansion plan will roll out through a master franchise agreement, with the first outlets expected to open in key cities such as New Delhi, Mumbai, and Bangalore. Each location will adhere to Burgertory’s global operational standards, ensuring consistent quality across all franchises. Burgertory also plans to use locally sourced ingredients where possible, while some proprietary items will continue to be imported from Australia to retain the brand’s signature taste.
With its entry into the Indian market, Burgertory is positioning itself to be a prominent player in the country's growing hospitality sector.
Curry Crown, a well-known Indian restaurant specializing in traditional flavors, has announced plans to expand its presence with the opening of 10 new outlets across India in the next five years. This growth strategy follows the positive reception of its Noida 144 location. Along with its sister brands, Kochi Express and Chaat Ministry, Curry Crown aims to establish a broader footprint in key cities.
Curry Crown focuses on traditional Indian cuisine, while Kochi Express offers a variety of South Indian dishes, and Chaat Ministry highlights India’s street food and regional chaat specialties. Together, these brands aim to deliver diverse dining experiences catering to a wide range of tastes.
The expansion will begin with new outlets in Gurgaon and Delhi, followed by locations in Faridabad, Ghaziabad, and Greater Noida. The first new restaurant is expected to open in early 2025.
Paras Teotia, Founder of Curry Crown stated, "We’ve been thrilled by the response from our customers at our Noida outlet, and it’s time to bring the Curry Crown experience to a broader audience. Our goal is to create a network of dining spaces that serve authentic Indian flavors, combined with an elevated dining experience that connects people with our rich culinary heritage.”
As part of this expansion, Curry Crown plans to introduce an updated menu at the new locations. The menu will include seasonal dishes inspired by regional Indian cuisine, alongside the restaurant's classic offerings, with some modern adaptations to suit changing customer preferences. Each outlet will feature a contemporary design that blends traditional Indian elements with modern touches, providing a comfortable and sophisticated dining environment.
Curry Crown remains focused on maintaining its standards of quality and authenticity. The new outlets will uphold the brand’s commitment to customer satisfaction, ensuring that the food represents India's diverse culinary traditions.
With this expansion, Curry Crown aims to strengthen its position in the Indian dining sector across NCR and is also exploring future franchise opportunities for further growth beyond the region.
Playboy India Ventures has opened its flagship café on the ground floor of Bunny Bar in Koramangala, Bangalore. Positioned to bring a new experience to India’s gourmet food and beverage market, the café focuses on offering innovative, health-conscious options with a strong emphasis on quality.
The café’s standout offering is its range of Five-Colored Lattes, including yellow, red, pink, blue, and black varieties, all made from natural, healthy ingredients. These visually striking, caffeine-free beverages provide an alternative to traditional hot drinks. Additionally, the café serves artisanal coffee, crafted from premium mild roasted beans sourced directly from the renowned coffee farms in Chikmagalur.
Food offerings include freshly prepared hand-stretched pizzas, pasta, and wood-fired sandwiches, all made in-house. The café also offers a breakfast menu featuring smoothie bowls and fresh fruit platters, appealing to those seeking a nutritious start to their day.
Rohit Malhotra, CEO of Jay Jay and Kwality Restaurants Pvt Ltd shared, "We’re excited to offer something truly distinct in India’s café culture. Our fresh, gourmet food and innovative beverages are designed to cater to health-conscious individuals and food lovers alike. We are not competing with other coffee chains; instead, we focus on delivering a premium experience that’s not available elsewhere."
Following the launch of this flagship location, Playboy India Ventures plans to expand to 5-6 additional locations across India. Jay Jay and Kwality Restaurants Pvt. Ltd. holds the master license for Playboy Venues in India.
Saj Hotels Ltd has ventured into the quick-service restaurant (QSR) segment with the launch of its first outlet, ‘Daily Dosa’, located in Andheri West, Mumbai. The restaurant, led by Chef Arjun Madhavji, aims to offer a fresh take on the popular Indian dish, dosa, through unique flavor pairings and an elevated dining experience.
Karna Timbadia, Managing Director of Saj Hotels Ltd said, “Dosa has long been a cherished dish, appreciated across generations and regions. With Daily Dosa, we aim to introduce new pairings, toppings, and accompaniments, while maintaining scalability without compromising on taste or cost.”
Parth Timbadia, Head of Business Development at Saj Hotels Ltd said, “We are enthusiastic about the concept, menu, and pricing. Daily Dosa offers a balance between value and experimentation, catering to customers seeking comfort food with a twist.”
Chef Arjun Madhavji, who brings extensive experience from fine dining establishments, has designed a menu that reimagines the traditional dosa. Timbadia highlighted their approach, adding, “We see dosa as a gateway to diverse flavors. Our menu includes pairings such as Tambda Rassa, Ghee Roast, and Baby Corn Koliwada, moving beyond the standard chutney and sambar.”
Daily Dosa also introduces innovative dishes like Dosa Tacos and Dosa Cones, designed for customers on the move. These offerings cater to modern consumers with busy lifestyles, providing a convenient yet flavorful dining option.
Looking ahead, Daily Dosa plans to expand to food courts, malls, airports, and other high-traffic locations across India and internationally, aiming to redefine the dosa-eating experience through its creative approach.
Mazali Bistro and Banquets, located at the center of Pune’s bustling sports complex, is positioning itself as a key destination for both dining and sports enthusiasts. Surrounded by a dynamic range of sports activities, including cricket, football, badminton, squash, and soon-to-be-launched pickleball courts, the venue merges a multi-cuisine menu with a sports-centric environment, creating an immersive experience for visitors. The sports complex also features Pune’s first open-air calisthenics gym and combat sports facilities like MMA, judo, and jiu-jitsu, adding to Mazali's unique appeal.
Mazali caters not only to athletes and health-conscious diners but also to those seeking a refined dining experience in a vibrant atmosphere. The restaurant’s diverse menu, curated by professional chefs with input from nutritionists, ensures that diners have a range of healthy options like the Protein Power Omelette, Avocado Salad, and Watermelon Feta Cheese Salad, alongside global favorites such as pizzas, burgers, and Tandoori Chicken. The carefully crafted dishes provide a balance between indulgence and nutrition, making Mazali a versatile destination.
Akbar Khan, the founder of Mazali said, “We wanted Mazali to be more than just a restaurant. It’s a space where food, sports, and celebrations meet. Whether you’re fresh off the field or simply enjoying a game with friends, Mazali offers the perfect atmosphere to unwind and indulge in delicious meals.”
Mazali has quickly become a gathering spot for athletes and sports fans, offering a menu that combines global flavors with high-quality ingredients. The restaurant’s offerings range from post-game meals to dishes designed with the input of nutrition experts, ensuring they meet the needs of health-conscious customers while maintaining great taste.
In addition to the bistro, Mazali Banquets provides an elegant space for events and celebrations. The 120-seater banquet hall is equipped with state-of-the-art facilities, designed for weddings, corporate events, and other social gatherings. Its team of event planners ensures that every detail, from catering to décor, is handled to create memorable experiences for guests.
By blending dining with the excitement of sports, Mazali Bistro and Banquets is carving out a niche in Pune’s culinary scene, offering a unique experience for those who appreciate both good food and an active lifestyle.
Harajuku Tokyo Café has introduced its latest venture, the Harajuku Bakehouse, located in Vasant Vihar, New Delhi. This new addition focuses on offering a variety of Japanese-inspired baked goods, catering to the growing interest in Japanese cuisine in India. Harajuku Bakehouse brings a selection of delicate cakes, breads, and soft buns to the city, showcasing the fusion of Eastern and Western flavors that have become a staple in Japanese food culture.
Gaurav Kanwar, Founder of Harajuku Tokyo Café said, "As a fast-growing brand, we felt the need to foray into two different formats - the Harajuku Tokyo Café and the Harajuku Bakehouse, in order to serve our customers better. Our decision to create two distinct brands under Harajuku Tokyo Café is rooted in the unique potential each format offers. The Bakehouse has proven to be a powerhouse on its own, catering predominantly to dine-in, pickup, takeaway, and delivery orders for bakery/pastry items and beverages like boba and coffee. With its smaller footprint and significantly lower capex requirements, it's a format that allows us to scale rapidly across multiple locations."
The Bakehouse, with a seating capacity of 24, aims to create a vibrant and inviting atmosphere, featuring neon lights and cozy corners. The menu will focus on both sweet and savory bakes, cakes, and beverages such as boba. Popular items include the Mochi pancakes, Japanese Cotton Cheesecake, Rainbow Slice, and Garlic Cheese Bomb. The Bakehouse is designed to provide guests with an authentic Japanese experience.
Kanwar said, "We’re thrilled to announce the opening of our next Bakehouse in Bombay, with plans to expand to high street markets across India. On the other hand, our casual dine format is evolving into a traditional Izakaya, complete with a bar menu and conveyor belt service, designed to immerse guests in the full Japanese dining experience."
The Harajuku Bakehouse will operate alongside Harajuku Tokyo Café, complementing its offerings with a focus on bakery items. Both concepts will retain the core elements of Japanese authenticity while providing slightly different dining experiences. In the future, the brand plans to have the Bakehouse located near Harajuku Tokyo Café outlets, allowing customers to pick up baked goods after a meal.
In addition to its physical presence, Harajuku Bakehouse products will be available for delivery on platforms like Swiggy and Zomato. The location in Vasant Vihar, a high street market with a young and vibrant target audience, positions the Bakehouse as a popular spot for baked goods and a casual hangout.
EL&N London, the lifestyle and café brand known for its stylish ambiance and global appeal, is set to debut in India with a new outlet at Jio World Plaza in Mumbai's Bandra-Kurla Complex. The café will open its doors on October 18 in partnership with Reliance Brands Limited (RBL), marking EL&N’s first location in the Indian market.
Founded in 2017 by Alexandra Miller, EL&N (Eat, Live, and Nourish) has gained international recognition for its distinct pink interiors, floral décor, and a vibrant dining atmosphere. The brand currently operates over 37 outlets in major cities like Paris, Milan, Dubai, and Kuala Lumpur. Now, it is bringing its signature style to Mumbai, catering to the city’s food lovers and social media enthusiasts.
The new café, spanning 2,130 sq. feet, is located on the second floor of Jio World Plaza. It features unique design elements tailored specifically for Mumbai, including custom-made chandeliers, floral arrangements, and neon quotes. The café's interior includes terrazzo, marble flooring, and a cake and coffee bar, blending fashion, food, and ambiance for a distinctive dining experience.
Alexandra Miller, Founder of EL&N London said, "We are thrilled to open our doors at Jio World Plaza and introduce our brand to an exciting new market in partnership with Reliance Brands. This new concept brings our signature style to life in a fun and engaging way, making it the perfect destination for families, specialty coffee lovers, and those looking for an unforgettable dining experience in a beautiful setting."
The café will offer EL&N’s globally recognized menu, featuring items like smashed avocado toast, croissants, and cakes, while also introducing new dishes tailored to Indian tastes. Reliance Brands Ltd. echoed the excitement, emphasizing the importance of innovative culinary artistry and immersive design in meeting the demands of India's evolving dining scene. The café aims to meet the expectations of Mumbai's sophisticated consumers, who seek more than just a meal.
In celebration of the opening, EL&N hosted a pre-launch event on October 17, attended by food enthusiasts and Bollywood celebrities such as Alaya F and Nushrat Bharucha. Guests enjoyed a preview of the café's offerings against the backdrop of EL&N's floral installations, setting the tone for its entry into India’s luxury dining landscape.
Gurgaon's restaurant scene continues to grow with the introduction of Sorbo, a new dining destination that brings a modern twist to Moroccan cuisine. Located on Golf Course Road, the restaurant aims to offer an elevated culinary experience inspired by Morocco's rich cultural and gastronomic heritage.
Sorbo sets itself apart by moving away from traditional Moroccan aesthetics and embracing a more contemporary interpretation. The space features subtle pastel tones, creating a fresh atmosphere that blends modern design with traditional influences. The name "Sorbo," derived from the Spanish word for "sip," reflects the restaurant's focus on crafting quality cocktails and beverages that complement the overall dining experience.
The menu at Sorbo emphasizes both innovation and tradition. It offers a range of dishes that combine classic Moroccan flavors with contemporary techniques. The "Marrakesh" section of the menu presents ten Moroccan specialties, while other offerings feature Mediterranean and Pan-Asian influences. Sorbo also caters to a wide range of tastes with options such as handmade pastas and authentic Napoletana pizzas. The diverse menu includes sections like Tapas Food, Small Plates, Large Plates, Toast and Tacos, Salads, and Bowls to share, ensuring that guests can find something to suit every palate.
The restaurant can accommodate up to 160 guests, with 60 seats indoors and a 100-seat outdoor terrace. Sorbo also provides a dedicated area for private events, offering tailored packages for corporate gatherings and exclusive parties.
With an average cost of Rs 4000 for two, Sorbo operates from 1 pm to 2 am, allowing diners to enjoy its offerings throughout the day and night. Sorbo's combination of refined cuisine and inviting atmosphere positions it as a notable addition to Gurgaon's dining landscape.
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