SHROT Partners with The Tanjore Tiffin Room for Tamilian Culinary Pop-Up

SHROT, the all-day dining restaurant at Hyatt Regency Jaipur Mansarovar, is collaborating with The Tanjore Tiffin Room to present a Tamilian-style culinary pop-up from September 19 to 21, 2024. This three-day event will highlight authentic Tamil cuisine and celebrate traditional flavors using regional ingredients.

The collaboration aims to merge traditional Tamil dishes with contemporary dining techniques. SHROT, which represents the concept of "source," is part of Hyatt's initiative to blend tradition with modernity. The event will feature a curated menu that combines classic Tamil flavors with influences from Mumbai and Goa.

Kishore DF, Co-founder of The Tanjore Tiffin Room said, "We are thrilled to collaborate with SHROT at Hyatt Regency Jaipur Mansarovar for this unique culinary pop-up. At The Tanjore Tiffin Room, we focus on showcasing Tamil home-cooking, and this event gives us the opportunity to introduce our recipes to a new audience. We’ve created a menu that honors our culinary heritage while incorporating elements of contemporary dining. We look forward to offering a memorable experience for Jaipur's food enthusiasts.”

The pop-up will present a range of dishes such as Beetroot Urandai, Chintamani Chicken, Mutton Chettinad Paniyaram, Pankajams Lamb Chops, Madras Railway Curry, Vatha Columbu, and Stew.

Nikhil Gandhi, General Manager of Hyatt Regency Jaipur Mansarovar noted, "We are excited to bring an authentic culinary experience to Jaipur. The Tanjore Tiffin Room takeover at SHROT is about stories, culture, and the traditions of South Indian cuisine, reimagined for today’s diners.”

This collaboration offers guests the chance to explore and enjoy the diverse and vibrant flavors of Tamilian cuisine.