Sigdi, a Gujarat-based fine dining chain known for authentic non-vegetarian Indian cuisine, is set to expand its retail footprint both domestically across Gujarat and Maharashtra and internationally with new outlets planned in Canada. Targeting key cities such as Anand, Bhavnagar, Vapi, Aurangabad, Juapura, and Mira Road, Sigdi’s latest growth strategy aims to achieve revenue exceeding Rs 100 crore, bringing its tandoori, Indian, and Mughlai dishes to a broader customer base.
The expansion includes significant developments within India and the establishment of Sigdi’s first Canadian branch, marking the brand’s international debut and showcasing its culinary offerings on the global stage. This move aligns with Sigdi's long-term growth plan to introduce India’s diverse flavors, including Middle Eastern and Turkish-inspired cuisine, to food lovers worldwide.
Sohel Memon, Founder and MD shared, “Our expansion is a natural progression of our commitment to bringing authentic Indian flavors, Turkish, and Middle Eastern cuisine closer to its growing customer base in these regions. From the streets of Gujarat to international locations, we want our customers to experience the richness of Indian cuisine in every dish we serve. With this new phase, we are not only growing geographically but also aiming to redefine the dining experience for food lovers globally.”
With an established presence in 25 locations across Gujarat, Maharashtra, and Muscat, Sigdi’s expansion efforts aim to strengthen its position as a recognized name in both the Indian and international dining scenes. The brand has set a robust plan to reach over 100 locations in the coming years, signaling its commitment to growth and the elevation of India’s fine dining experience on a larger scale.
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