Stand By Coffee Unveils in Mumbai
Stand By Coffee Unveils in Mumbai

Stand by Coffee is a cafe that not only provides a diverse selection of coffees and teas but also presents various food options.

When discussing coffee, Harsh Mav, the architect of the coffee program and Head of Operations at Stand By, shared that they offer seven distinct types of coffee beans sourced from Chikmagalur.

Aditya Wanwari, a restaurateur and owner of Toast Inc., identified an opportunity to create something truly exceptional. This vision gave birth to Stand By Coffee, addressing a gap in the market and elevating the city's coffee scene to new heights. Wanwari explains, "The coffee culture involves standing by as you wait for your coffee, much like in life when you pause, anticipating something better. The term 'Stand By' resonated with me, and we chose to embrace it.

The coffee ranges with the combination of sweet and salty like the Sea Salt Mocha, Bom Bons and Callebaut Hot Chocolate to Biscoff and Nutella Frappes.

The Yuzu Espresso Tonic from coffee mocktails such as Mogu, Arnold Palmer, Ale, Cold Fashioned, and Coffee Daiquiri.

Brand also provides options like Hibiscus Iced Tea and green teas such as Oolong Rose and White Tea Saffron.

Additionally, they also offer in-house Kombucha, a beverage that promotes well-being and boosts immunity with every sip.

Stand By Coffee's kitchen produces fresh sandwiches like Good Trip and Kimchi Melt. These sandwiches are available with a choice of either Hokkaido or Sourdough bread.

The menu also features an array of Fresh Bowls, including options like Burma Burma, Overnight Oats, Souvlaki, or Cantina Bowl. Healthy Multigrain Dosas like Goodfella and Kejriwal are packed with finger millets, spinach, and goat cheese.

For dessert options, the cafe offers a diverse range of desserts, including the Chocolate Chunk Cookie, Pistachio Matcha, Basque Cheesecake, and various chocolate cakes.

 
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