Starbucks Expects India To be Its Top Market

Tim Hortons India proudly has announced the opening of its 40th outlet in India at the food court of Terminal 3 of Indira Gandhi International Airport, New Delhi. 

This milestone location marks the brand's third presence at India's busiest airport, strategically positioning the iconic coffee chain to serve millions of domestic and international travellers. 

The new store is operational, offering the full range of Tim Hortons signature beverages and food items to passengers and airport staff round the clock. 

“Opening our 40th store is a significant milestone—not just in terms of growth, but as a reflection of our commitment to bringing the authentic Tim Hortons experience to more people across the country. Our expansion strategy is focused on building a strong presence in key locations where there's a demand for premium experiences. Our airport presence is a great example—it's not just about being in Terminal 3, but about creating a well-rounded offering across major transit hubs,” shared Tarun Jain, CEO of Tim Hortons India.

As part of its ambitious growth strategy in India, Tim Hortons continues to expand its footprint across high-impact locations, with airports playing a pivotal role. 

Since its debut in the Indian market in 2022, the brand has witnessed exceptional momentum, establishing a presence in key transit hubs including Delhi, Gujarat and Hyderabad. 

With 40 stores now operating across major metropolitan regions such as Delhi NCR, Mumbai, Bengaluru, Pune, Chandigarh, and Ludhiana, the launch of the new Terminal 3 outlet further strengthens Tim Hortons’ focus on dynamic, experience-driven spaces like airports, premium malls, and bustling urban centres.

Tim Hortons continues to win hearts globally with its iconic coffee blends and warm hospitality. Founded in 1964 in Canada, the brand operates over 5,100 restaurants across 15 countries. 

Nespresso, one of the pioneer in premium portioned coffee, is thrilled to announce the grand opening of its first boutique at Select Citywalk Mall, Ground Floor, Saket, New Delhi. 

This launch marks a significant milestone in Nespresso's global expansion following its initial entry into India in late 2024.

“The launch of the Nespresso boutique in Delhi is a testament to our commitment to the growing coffee culture in India. I’m very proud of this important milestone, which will help us bring Nespresso’s unforgettable taste to Indian coffee lovers.  We believe that every cup of Nespresso coffee tells a story of quality, craftsmanship, and sustainability,” shared Philipp Navratil, CEO of Nespresso.

The new boutique offers coffee enthusiasts an immersive experience, showcasing Nespresso's iconic range of high-quality coffees and state-of-the-art machines. Consumers can explore and savor a variety of coffee blends, receive personalized recommendations from trained coffee specialists, and learn about Nespresso's commitment to sustainability.

“Coffee culture in India is evolving rapidly, and we are delighted to bring our globally renowned expertise and the premium and unique experience of Nespresso. Launching Nespresso in India reflects our quest for excellence and commitment to deliver world-class coffee experiences to Indian consumers. As India’s coffee culture continues to develop, we are excited to introduce an aesthetically befitting space where coffee connoisseurs can savor the brand and discover the extraordinary,” added Suresh Narayanan, Chairman and Managing Director of Nestlé.

Yummy Bee, India’s pioneering guilt-free café chain, has announced the grand opening of its ninth store in Kondapur, Hyderabad. 

This milestone marks a significant step in the brand’s expansion strategy, with plans to scale up to 12 outlets in Hyderabad, 4 in Bangalore, and 4 in Mumbai by the end of the year.

Founded in 2022 under VLOGS Food Private Limited, Yummy Bee has quickly carved a niche in the food and beverage industry by offering sugar-free, maida/gluten-free, and preservative-free delicacies. With an emphasis on health-conscious dining, the brand has garnered a loyal customer base across its existing outlets in Jubilee hills, Manikonda, Kokapet, Kukatpally.

“The launch of our ninth store in Hyderabad is a reflection of the surging demand for mindful and nutritious dining options,” said Sandeep Jangala, Founder of Yummy Bee by adding that this expansion is a pivotal moment in their journey, reinforcing their commitment to making health-conscious indulgence a norm rather than a niche. 

Yummy Bee’s expansion is fueled by the overwhelming success of its millet-crust pizzas, maida / gluten free pastas, and signature sugar-free desserts like Double Chocolate Brownies and Blueberry Cheesecake. The brand’s innovative approach has attracted strategic investors, securing $3 million in funding to support its growth.

The upcoming outlets in Mumbai and Bangalore will feature kiosk and mid-format café models, ensuring a seamless experience for customers seeking healthier dining options. Additionally, Yummy Bee is also foraying into Consumer Packed Goods (CPG) for the sector, including almond rocks and millet puffs.

With a strong foundation and ambitious growth plans, Yummy Bee is on track to achieve an annualized recurring revenue of ₹16 crore by March 2025. The brand’s expansion not only aligns with evolving consumer preferences but also sets new benchmarks in the healthy café culture in India.

The Coffee Bean & Tea Leaf®, a globally recognized brand loved for its specialty coffee and tea, is excited to expand its presence in India with the launch of its new flagship café located in Janakpuri, the prime of Delhi. 

The Coffee Bean & Tea Leaf®’s partnership with Ekaagra Ostalaritza Pvt. Ltd. is a major strategic step towards expanding their footprint in India, one of the world’s fastest-growing coffee and tea markets. 
 
Reimagining the café culture, The Coffee Bean & Tea Leaf® presents an inviting space designed for everyone, whether you're a coffee connoisseur, working remotely, or simply seeking a cozy spot to unwind. This new café offers more than just exceptional coffee and tea, it promises a complete experience with an atmosphere that blends comfort and style. The modern design, complemented by warm cozy interiors and the therapeutic aroma of freshly brewed coffee, makes it the perfect spot for both your morning ritual and evening hangouts.  
 
The Coffee Bean & Tea Leaf® had been serving up specialty coffee & tea since 1963. Today, the brand continues to uphold its legacy of quality with every cup crafted with utmost care. Right from sourcing premium Arabica beans to small batch roasting and precise brewing techniques, every step ensures a rich flavor that customers can savor with each sip. As the inventor of Ice Blended, the spirit of innovation continues with exclusive offerings featuring a vibrant menu comprising specialty teas, ice blended variations and a wide variety of food options, including gluten-free and vegan choices. Prioritizing customer experience, the café also offers a range of plant-based milk alternatives like almond, oat, and soy milk, catering to all needs.
 
With a goal to open 250 stores nationwide over the next five years, the brand is on track to become India’s ultimate beverage destination. 

Paw Petisserie has launched their first café in the center of Gurgaon, providing a unique experience for both pet owners and their animals. Paw Petisserie sets the standard higher with a sophisticated cuisine designed to please both animal patrons and their human counterparts, in contrast to other pet-friendly cafés. The bakery caters to both dogs and cats.

The recently opened café offers a wide range of choices to suit every taste. While humans can savor the food, canines can indulge in gluten-free treats. Pets can eat anything on the human menu, including sandwiches, eggs, tiny plates, and huge, hefty meals. You can now enjoy eating meals with your pet in a cozy, pleasant setting.

Paw Petisserie is introducing special Christmas-themed menu items and baked goods to make this joyous time of year even more memorable. These will be accessible on December 25th, guaranteeing the customers and your cherished dogs a joyous, loving, and delectable holiday encounter.

Commenting on the launch, Yashika Arora founder of Paw Petisserie, said, “We’ve created a space where pets and their parents can bond over great food, comfort, and an unparalleled sense of community. This café is all about celebrating the special relationship between humans and their pets, and we can’t wait to welcome you all."

Coffee has long been an essential part of everyday life, yet few people have ever had coffee made by people who really grow the beans. A testimony to three generations, Nandan Coffee's new experience center in Mumbai's bustling Fort neighborhood is more than just another coffee shop. Hansraj and Hansa Mariwala started Nandan Coffee more than thirty years ago. Their dedication to sustainability turned a desolate plot of land into a flourishing, biodiverse sanctuary, setting the groundwork for the future of this innovative organic, farm-to-cup coffee company.

Beyond simply offering great coffee, Nandan Coffee is a company committed to fostering experiences that improve people's lives, uplift communities, and respect the environment. Nandan Coffee's aim extends well beyond its cafés, from establishing sustainable farming techniques to improving communities at every stage of the coffee supply chain. Since the early 1990s, Nandan Coffee, which has been certified organic since 2001, has led the way in producing sustainable specialty coffee in India.

Commenting on the launch, Yahvi Mariwala, Co-Founder, Nandan Coffee said, "At Nandan Coffee, our philosophy has always been rooted in reverence for the land and the craft. Coffee is more than just a commodity beverage—it’s a bridge to connect communities, nurture our environment, and elevate everyday moments. With the opening of our Experience Centre, we are excited to bring this philosophy directly from our Estate to our customers." –

Verlinvest, a global, family-backed evergreen investment firm, has led a significant investment of US$35 million in Blue Tokai, India’s leading specialty coffee and bakery brand. 

This strategic partnership will empower Blue Tokai to deepen its presence in existing metro markets and expand into new Tier I & II cities in India over next three years.  

“With this latest funding, we have the opportunity to bring our passion for coffee to even more people.  We will utilize these funds to accelerate our expansion across all channels – from our own cafes to B2B and B2C platforms,” shared Matt Chitharanjan, Co-founder and CEO, Blue Tokai.

The Series C funding round also saw participation from existing investors Anicut Capital and A91 Partners.

Founded in 2013, Blue Tokai is pioneering India’s specialty coffee movement. Led by co-founders Matt Chitharanjan, Namrata Asthana and Shivam Shahi, Blue Tokai has more than doubled its store count in the last year to 130 outlets currently, delivering a range of specialty coffee products and artisanal bakery goods. 

The newly acquired funds will be used to expand to over 350 locations in the next 30-36 months, drive new product innovation, and expand to new channels.

“We are thrilled to partner with Blue Tokai in their mission to bring specialty coffee to millions across India. Matt, Namrata, and Shivam have brilliantly crafted a cult brand known for its exceptional products and customer experience. Together, we are committed to elevating Blue Tokai to new heights, creating India’s leading coffee chain and delighting consumers with unparalleled quality and service,” pointed Arjun Anand, Managing Director & Head of Asia, Verlinvest.

With this funding, Blue Tokai becomes the the most valued new age Indian coffee company at nearly INR 1500 crore valuation.

“This investment arrives at a strategic time, enabling us to accelerate our expansion and drive profitability while maintaining our commitment to coffee quality. We are experiencing a significant surge in demand for quality coffee and bakery products, and this funding round further validates our hypothesis regarding market growth. We have been steadily adding five cafes each month for over a year, and this capital equips us to meet our three-year target of 350+ cafes in India,” added Shivam Shahi, the Co-founder and COO of Blue Tokai Coffee Roasters.

Verlinvest has a proven track record of successfully scaling consumer brands in India, including Lahori, Epigamia, Heads Up For Tails and Wakefit. The firm’s investment in Blue Tokai demonstrates the ongoing commitment to the Indian market, which presents strong growth opportunities in the consumer ecosystem. This partnership is also further illustrative of Verlinvest’s focus on supporting high-quality F&B brands globally, including notable investments with Insomnia Cookies and Tony’s Chocolonely. 
 

The Kind Roastery and Brew Room expands its footprint in Bengaluru with its third outlet on 12th main, Indiranagar. 

The brand has gained traction at India’s first experiential all vegetarian roastery with vegan and gluten-free options - this wonderful response to The Kind’s innovative menu has allowed for the brand to expand at such a rapid pace, opening three outlets in the span of two years - with the brand’s first outlet at JP Nagar, followed by Bellandur. 

“At The Kind Roastery and Brew Room we are committed to creating unique customer experiences, therefore ensuring that no two outlets are exactly alike, in terms of design or menu offering. This allows us to reach a wider audience and expose them to what we have worked so hard to build - specialty coffee, honest vegan and gluten free food and bakes, all made with utmost love and care, a philosophy that we hope paves the way for continued success and expansion,” shared Founder & Owner, Pallavii Gupta.

The Kind Roastery and Brewroom aims to offer its customers a tranquil, meaningful experience across F&B and design - to provide a haven for flavourful food, great coffee and a refreshing ambiance. 

The brand’s coffee program is extremely mindful using only ethically sourced beans with a vast menu to select from signature blends like the coconut cold brew, cinnamon jaggery cold drip, the extremely popular jackfruit latte, matcha latte, manual brews like aeropress, and origami pour overs,  to the house blend Kind espresso for the coffee purists. Additionally, the brand offers a host of fresh bakes, decadent desserts that are egg free, mouth-watering ice creams, all of which are made in-house, using the freshest ingredients.

Bangalore’s loved café Paper & Pie has launched their newest outlet in the city at RMZ Ecoworld, Bellandur. 

The new outlet is spread across 2700 sq ft. and is situated on the ground floor of Avenue 32, RMZ Ecoworld. 

After seeing success in both Indiranagar and Whitefield outlets, Paper & Pie sets their sights on one of Bangalore’s most populous tech parks for their third outlet - looking to provide excellent coffee, global cuisine and an aesthetic space to the denizens of the tech campus, South Bangalore and beyond. 

“We are ecstatic to open our third outlet in Bangalore, which serves as a testament to the recognition and loyalty we have earned from our customers. As we expand, we are determined to continue meeting the established expectations of our customers, while welcoming new faces in a new part of the city. This new chapter is an exciting step forward in Paper & Pie’s journey and we cannot wait to share it with our community,” shared Vamsi Reddy, co-founder of Paper & Pie.

Seating 40, Paper & Pie Bellandur is a sprawling cafe, highlighted by its expansive natural lighting, greenery, and Paper and Pie’s signature white-forward aesthetics. The design continues to be minimalistic, meant to evoke a sense of calm and comfort through a monochrome approach with pops of green and brown throughout the space. 

Paper & Pie is a venture started by serial entrepreneurs Vamsi Reddy, Raghavendra Gowda and Sandeep Nagaiah. Having already owned multiple F&B brands like Three Dots & a Dash, Thai Basil and more, Dawn & Beach Hospitality has already made a name for itself in the industry. 
 

Apeejay Surrendra Park Hotels’ iconic bakery & confectionary brand Flurys is launching its first tearoom in Mumbai, near the Gateway of India. 

The café will feature its all-time favourite signature breakfasts including the legendary Flurys full English Breakfast, Egg Benedict, the famous Flurys Sandwiches, Rum Balls, Heritage Coupes and Sundaes, Chocolate & Strawberry Cube Pastries, Classic & Flurys Special Cocktails, and Heritage Coffees to the city’s most vibrant neighbourhood. 

This marks the opening of Flurys' 84th outlet in India.

“We are absolutely thrilled to announce the grand debut of Flurys' first tearoom outside Kolkata, set near the legendary Gateway of India. Known for five generations of fine confections, Flurys has been embedded in the hearts of Kolkatans and travellers to Kolkata.,” shared Priya Paul, Chairperson, Apeejay Surrendra Park Hotels.

Since its inception in 1927 in Kolkata, Flurys has captured the hearts of many with its exceptional quality and timeless charm. 
This new Flurys tearoom in Mumbai has a seating capacity of about 100 covers, featuring both indoor and outdoor areas to cater to various dining preferences. Inside, the plush seating, ambient lighting, walls adorned with Flurys memorabilia evoke a nostalgic yet contemporary ambience. While the outdoor seating enables one to catch scenic views of the Arabian Sea dotted with boats and ships of all types.

“Mumbai is one of the most important markets for us. We saw the immense potential - and decided to grow from two kiosks in the city, to the first-ever tearoom outside Kolkata. Flurys’ business has grown by approximately 25% since last year and has a track-record of industry-leading margins of 18%. We are planning to take Flurys to about 100 outlets by the end of H1, and then take it to 120 by the end of this financial year,” added Vijay Dewan, Managing Director, Apeejay Surrendra Park Hotels.

abCoffee, the pioneering tech-enabled grab-and-go coffee chain, has reached a significant milestone with the opening of its 50th store within a span of just two years, establishing itself as one of the fastest-growing player in the industry. 

Based in Mumbai, the innovative coffee company today announced the inauguration of four new outlets, surpassing the coveted 50-store mark.

Driven by a mission to democratize specialty coffee and make it accessible to all, abCoffee has disrupted the market with its simple philosophy that great coffee need not be a luxury.

"Our journey from our inaugural outlet in Versova-Andheri West in June 2022 to now 50 locations has been remarkable. With a strong focus on customer satisfaction, love for our guests, and robust technology-enabled backend operations, we are well poised to achieve our target of 150 outlets by March 2025, bringing our exceptional coffee experience to even more people across India," said Narsaya Gajji, VP Operations, abCoffee.

The brand's grab-and-go format, coupled with specialty coffee offerings and advanced backend operations, has facilitated the serving of over 500,000 coffees in a remarkably short timeframe. Committed to quality, abCoffee sources 100% Specialty Coffee beans from India's premier coffee plantations, resulting in an impressive customer loyalty rate of 61% and leading NPS rating in its category.

With the launch of new outlets and a commitment to enhancing the coffee experience, abCoffee continues to set new benchmarks in the Indian coffee industry. Their journey, characterized by rapid expansion and a steadfast dedication to making specialty coffee accessible through technology, is poised for even greater milestones ahead.

Comfort Bake House, a beloved brand under Café Delhi Heights, has announced its strategic shift from a traditional restaurant model to a dynamic online retail operation, now offering products through its newly launched website - https://www.comfortbycdh.in/. 

Additionally, customers can still find their favorite treats on popular food aggregators Swiggy, Zomato, and DotPe.

As dining habits evolve and the demand for home-delivered gourmet experiences rises, Comfort Bake House is adapting to meet its customers' needs with greater flexibility and convenience. This transition allows Comfort Bake House to extend its reach beyond the confines of physical locations, bringing its renowned baked goods and comfort foods directly to consumers' doorsteps via its dedicated online platform.

"At Comfort Bake House, we are always looking for ways to innovate and enhance our customer experience. By shifting to an online retail model and launching our website, we are excited to make our products more accessible to a wider audience," said Vikrant Batra, Co-Founder at Cafe Delhi Heights and Comfort Bake House by adding that their goal is to deliver comfort and joy through our food, no matter where our customers are.

Customers can now explore a curated selection of Comfort Bake House's signature products on its website. From artisanal breads and decadent pastries to savory snacks and ready-to-eat meals, the online menu offers something for everyone. 

In line with its commitment to excellence, Comfort Bake House ensures that all products are prepared and packaged with the highest standards of hygiene and safety. This guarantees that every order delivered maintains the quality and freshness that customers expect.

Nestled in the vibrant neighborhood of Juhu, Mumbai, Mazi isn't just a cafe; it's a destination where every visit becomes a cherished memory. 

The name ‘Mazi’, meaning ‘coming together’ in Greek, encapsulates the essence of the cafe - a place designed to foster connections, celebrate moments, and enjoy life’s simple pleasures together.  

Designed to reflect warmth and openness, Mazi’s interiors are adorned in soothing whites, creams, and rich browns. Wooden finishes and pretty planters add a touch of earthiness, creating an inviting and serene atmosphere.

Mazi is the brainchild of a passionate partnership between Shashank Kadam, Shonali Kewalramani and the guidance of financial advisor and business incubator Gaurav Golechha, coming together under the banner of Savoryspires Hospitality Private Limited. With a shared vision to create a space where every visit feels like coming home, Mazi was born, offering a menu that seamlessly blends global flavors with local hospitality. 

“Mazi is not just a cafe; it’s a destination where food and friendship come together. Our menu is a celebration of diversity. From hearty breakfast options to indulgent treats, wholesome favorites, and exotic mains, there’s something for every palate at Mazi. Every visit to Mazi is a reminder that life’s best moments are those spent together, with food, friends, and laughter at the table,” shared Shashank Kadam, Managing Director at Mazi.

Barista Coffee, one of the leading cafe chain of India, has opened the Barista Diner in Srinagar.  

Spanning over 4,000 square feet, the new Diner, is Barista’s largest café in the country that offers spectacular views of the Dal Lake and promises an exceptional casual dining experience in the heart of Srinagar.

With a total seating capacity of 100+, the Barista Diner is strategically positioned to elevate the culinary landscape of Srinagar by offering a wholesome culinary experience in addition to the great Cuppa of coffee. 

"We are thrilled to announce the launch of Barista Diner, our newest and largest cafe at Dal Lake, Srinagar. With its strategic location, grand outdoors overlooking The Dal, enabled with great culinary experience, we are confident that Barista Diner at Dal Lake will become a preferred go to place for locals as well as for tourists visiting Kashmir,” shared Rajat Agrawal, CEO, Barista Coffee.

Barista Diner in Srinagar marks the fifth addition to the growing chain of Barista’s flagship format Diners across India, following successful establishments in Noida, Gurgaon, Chandigarh, and Kapurthala.

Established in the year 2000, Barista Coffee Company is the pioneer of coffee culture in India. Besides India, its cafés are located across the islands of Sri Lanka and Maldives.

BanyanTree Growth Capital, a seasoned private equity firm renowned for its savvy investments in the Food & Beverage sector, is excited to announce its strategic investment in Bizibean, the celebrated café chain renowned for its specialty coffee and tea offerings in Gurgaon and New Delhi. 

This partnership enhances the consumer experience under the iconic brands Nirula’s and "Angels in my Kitchen", creating a powerhouse trio in India’s café and casual dining landscape.

Nirula’s, a beloved name among Delhiites, is synonymous with a rich heritage of culinary delights including its Hot Chocolate Fudge, Ice Creams, Big Boy Burgers, and Pizzas. "Angels in my Kitchen", also under the patronage of BanyanTree Growth Capital, is known for its exquisite range of baked goods and desserts. Together, these brands form a complementary blend of offerings that cater to a wide array of tastes and preferences.

With the introduction of Bizibean, the portfolio now expands into the realm of fine coffees and teas, bringing an enriched café experience to customers. Bizibean, which began as a humble kiosk in Gurgaon’s South Point Mall, has grown into a prominent name in the coffee industry, known for its exceptional espresso and a variety of brewing methods including Espresso, Pourover, Aeropress, and French Press. 

“We are thrilled to welcome Bizibean into our family of premium brands,” said Sanjiv Singhal, Founder at BanyanTree Growth Capital. “This partnership not only enhances our food and beverage offerings but also aligns with our vision of creating exceptional dining experiences. We believe that the integration of Bizibean’s specialty coffees and teas will complement and elevate the culinary journey at Nirula’s and Angels in my Kitchen, offering our customers an even richer and more diverse array of choices,” he added.

BanyanTree Growth Capital is confident that this partnership will redefine the café experience in India, offering an unmatched variety and quality of food and beverage options under one roof.
 

Starbucks Coffee Company has announced that it is creating a more accessible store experience across its U.S. store portfolio through an Inclusive Spaces Framework.

Building on the company’s commitment to inclusion, the new design framework defines how Starbucks will help expand independence, choice and ease for all people across physical and digital spaces.

The first store to be built using the inclusive design framework opens today in Washington, D.C. and features items such as optimized acoustics and lighting for improved visual and audible communication for customers and accessible equipment designs for a better partner (employee) experience among other features. 

The Inclusive Spaces Framework was created in partnership with a diverse community of customers, partners and accessibility experts to develop scalable solutions for retail spaces. Moving forward, all newly built and renovated Starbucks company-operated stores in the U.S. will begin to incorporate the framework, a key milestone in ensuring Starbucks continues to expand accessibility and inclusion. The framework will also be open sourced and further developed to help expand accessibility across the retail industry.    
“At Starbucks, we have challenged ourselves to imagine what’s possible when we take a closer look at the many ways our partners and customers interact with us and experience our stores every day,” said Katie Young, senior vice president of store operations. “Building and scaling an Inclusive Store Framework is central to our mission of connection and will lead to greater access for all.” 
An estimated one in four adults in the United States has a disability and Starbucks is working to better meet the needs of its partners, customers and communities. The Inclusive Spaces Framework is already intentionally embedded into the company’s rapid store growth plans in the U.S.    

As Laxman Narasimhan, chief executive officer of Starbucks, shared during the recent Q1 FY24 earnings call, the company is bullish on new store openings and their strong unit economics. Starbucks plans to continue open more stores, growing by approximately 4% this year in the U.S. on a base of over 16,000, including licensed stores.

Further, new company-operated stores in the U.S. are averaging unit volumes of approximately $2 million with ROIs of approximately 50%. With strong unit economics and abundant opportunity ahead, new store growth in the U.S. will continue to fuel the company’s Triple Shot strategy. 

Starbucks Debuts Inclusive Spaces Framework in Washington, D.C. Store on Feb. 16 

The first Starbucks store to be built using the Inclusive Spaces Framework guidelines opens on Friday, Feb. 16. in Washington, D.C., at Union Market (331 N Street, NE, Washington, D.C. 20002).

“Starbucks opening of their new store built with inclusive design elements is a big moment as we try to make retail spaces more accessible and inclusive,” said Tony Coelho, a former U.S. congressman, primary author and sponsor of the Americans with Disabilities Act (ADA). “We have to go beyond just what is required to put accessibility and inclusion first to ensure all people feel like they belong in community spaces.” 

Setting out on a motorcycle road trip is more than just an exhilarating journey. It is a distinctive experience that transcends the ordinary, inviting riders to forge a deep connection with the open road and the pulse of their machines. Translating this experience to a cup of coffee that is crafted to capture the essence of the open road, Blue Tokai Coffee Roasters has partnered with Royal Enfield to introduce a unique coffee blend - the Royal Enfield Cruise Blend.

Boasting a chocolatey and nutty flavour profile with tasting notes of roasted hazelnut, caramel and raisins, this aromatic blend aims to fuel the ride, while elevating the combination of the open road and a leisurely cruise. 

To kickstart the collaboration Royal Enfield took 12 distinct explorers and coffee enthusiasts on a ride through the plush terrain of the Eastern Ghats giving them an immersive experience of the journey of coffee from crop to cup at the MSP Gowri Estate. Starting from Bangalore, the ride delved into the rich heritage of coffee, exploring its origins and the captivating stories behind its cultivation.

The 'Royal Enfield Cruise Blend' will be available for purchase starting February 8, 2024 at select Blue Tokai outlets and their corresponding Swiggy and Zomato pages. 

Blue Tokai Coffee Roasters is India’s largest specialty coffee brand, with its headquarters in Gurugram, India. Launched in 2013 as a roastery, Blue Tokai’s vision is to make great quality Indian coffee more accessible across formats. 

Currently, the brand is home to 4 roasteries, over 90 physical outlets across major Indian cities and regions including Delhi NCR, Mumbai, Bangalore, Hyderabad, Kolkata, Chandigarh, Mohali and Pune, as well as international operations in Japan. In addition to these, Blue Tokai has also partnered with the country's marquee retail outlets, luxury hotels & restaurants, top corporates and co-working spaces amongst others. 

Specialty Coffee Roasters, Roastery Coffee House has opened its 3rd outlet in Delhi-NCR, following its successful ventures in Khan Market and Noida. 

The new outlet spans over 3000 sq ft and can accommodate up to 60 patrons at once. 

The launch of the Dwarka outlet comes at the backdrop of Roastery Coffee House’s expansion to Finland, making it India’s first coffee brand to ever expand to the European continent. 

“Roastery Coffee House is more than just a coffee brand; it’s a movement. Our expansion to Dwarka underscores our dedication to introducing premium coffee to diverse communities across India. We're thrilled to bring our signature brews and ethos closer to coffee aficionados in this vibrant part of Delhi,” shared Nishant Sinha, Founder of Roastery Coffee House.

Established in 2017 as a Specialty Coffee Roaster in Hyderabad to foster coffee culture and bring coffee lovers together, Roastery Coffee House has rapidly become a beloved coffee haven, with a strong presence in Hyderabad, Kolkata, Noida, Lucknow, Jaipur, and now Delhi. 

Roastery Coffee House is a staunch believer in building things from scratch at off-beat locations and creating experiences that are not just vintage but also authentic. The band welcomes all age groups from 5-year-olds wandering through the handcrafted-pottery adornments to 70-year-olds basking in the open sunlight while sipping their coffee.  

Roastery Coffee House is committed to offering a sustainable, zero-waste ethos and providing customers with a diverse array of Indian coffee from estates like Thogarihunkal estate, Baarbara estate, and Tribo estate.  The brand prides itself on sourcing and roasting some of the finest coffees globally, with all its blends scoring a commendable 86 points or more.

BanyanTree Growth Capital, the renowned private equity fund behind the iconic Nirula’s brand, has further solidified its presence in the Food & Beverage industry with a strategic investment in the beloved North Indian bakery and confectionery chain, "Angels in my Kitchen" (Angels).

The partnership with "Angels in my Kitchen" marks an exciting expansion of Nirula’s offerings, introducing a delectable assortment of pastries, cakes, and desserts to complement its renowned all-butter bakery, promising to tantalize the Indian palate.

“Our investment in Angels transcends business; it represents the fusion of two culinary legacies. We're thrilled to deliver the best of both worlds to our customers, redefining the dining experience while remaining faithful to our core values of offering high-quality, artisanal, and fresh ingredients in every dish,” shared Sumedha Singhal, Director of Nirula’s and a member at BanyanTree Growth Capital.

Founded in 2003 by two culinary enthusiasts turned entrepreneurs, Bijoy Majhi and Bhupesh Kumar Jain, Angels has carved an inspiring success story. From its modest beginnings in Delhi’s New Friends Colony, Angels has blossomed into a network of 20 outlets across Delhi-NCR. 

The infusion of capital from BanyanTree Growth Capital is poised to propel Angels into a new era, leveraging Nirula's national presence boasting 175+ outlets, thus ensuring that more locations across the country will soon be "touched by an Angel."

Anticipated revenue synergies will emerge from co-branded outlets, as both Angels and Nirula’s plan to introduce Shop-in-Shop concepts at their respective locations. The first co-branded outlets are now open in M Block (GK-II) and Qutub Plaza, with Defence Colony and Moti Bagh locations set to follow.

The Hazelnut Factory, the famous café from the city of Nawabs renowned for its commitment to delivering high-quality culinary delights at value for money price range, is delighted to announce the grand opening of its first outlet in Delhi. 

Located in the heart of the city on Punjabi Bagh Club Road, this new establishment marks a significant milestone for the company as it ventures into the bustling culinary scene of the capital. 

“We are thrilled to bring The Hazelnut Factory to Delhi. The city's vibrant and fast-paced lifestyle perfectly aligns with our company’s mission,” shared Ankit Sahni, Founder The Hazelnut Factory.

With an already immense reputation in Lucknow as known as the biggest bakery kitchen UP, the company's decision to venture into Delhi was fueled by the surge in online orders originating from the city, affirming the strong affinity that Delhiites have for The Hazelnut Factory's delectable creations. 

Spanning an impressive 2,500 square feet, the outlet offers ample space for various sections and culinary stations, blending European design and architecture to create a seamless and elegant dining experience. Accommodating up to 60 guests, the outlet caters to both intimate and larger gatherings, affording patrons a cozy and inviting atmosphere to savor their culinary delights.

French bakery and patisserie chain L’Opéra is delighted to announce the opening of its new Art Café in Delhi at MG Road. 

This will be the second, revisited and expanded, edition of the initial concept which was inaugurated by the Honourable Minister of State, Madam Neelakshi Lekhiand H.E. Ambassador of France Mr Emmanuel Lenain at Bikaner House.

L'Opéra has always been the quintessential symbol of French Pâtisserie and Bakery in India and the pioneer in bringing the very French concept of “Salon de Thé” (Tea Room) to the Indian capital. 

All L’Opéra outlets are designed and operated in such manner as to transport the guests and patrons to the heart of Paris through their refined atmosphere and exquisite products.

“The latest Art Cafés add an additional artistic element to the initial concept through the exhibition of original – very reasonably priced – artworks which are curated by the talented art expert Dr. Vladimir Zeitsev and available to be admired and purchased,” said Kazem Samandari, executive chairman of L’opera.

L’Opéra shall, in the future, organise musical and literally events in its Art Cafés and thus enrich both the artistic as well as the culinary landscape of Delhi NCR.

TATA Starbucks today announced the opening of its first island store at the picturesque seaside destination, Alibaug. 

The new customized store format is aimed to introduce Starbucks high-quality Arabica coffees to local customers and meet the demand from global travelers to the city looking for their favorite Starbucks beverage while away from home. 

“For more than a decade, TATA Starbucks has remained unwavering in our mission to bring unparalleled coffee experiences to customers in India. Our first Island Store in India at Alibaug is a testament to our consumer-first worldview. We look forward to welcoming coffee lovers to this unique concept store in the days to come,” shared Sushant Dash, CEO, of TATA Starbucks.

With Alibaug turning into a preferred second-home address and weekend getaway for people from Mumbai, the coastal town has seen rapid growth in both infrastructural and economic development. These factors have given rise to the demand for premium beverage and food experiences, creating the opportunity for TATA Starbucks first store in Alibaug.

Located at a vantage spot at the M2M Ferry Terminal in Alibaug, the new store will present Starbucks coffees sourced and brewed from around the world. 

The menu will also feature Starbucks locally-inspired offerings including South Indian Filter Coffee, Masala Chai, Elaichi Chai, a range of Signature Milkshakes and food options, such as Tandoori Chicken Panini Sandwich, Spiced Cottage Cheese Focaccia Sandwich, Herbed Chicken Focaccia Sandwich and more.

Michael Conway, Group President for Starbucks International and Channel Development shared, “I’m pleased to see how Indian customers have made Starbucks their destination for moments of human connection either with our green apron partners or family and friends in our stores. As one of the fastest growing markets for Starbucks, we are committed to innovation that exceeds the expectations of our customers and to nurture deeper connections across India's vibrant coffee communities.” 

Surrounded by the sounds and vistas of the Arabian Sea, the first Starbucks Island store aims to provide a distinct Third Place’ experience to Indian customers. Spread across 2,500 sq. ft. and embodying the relaxed spirit of Alibaug, this store’s warm and inviting ambiance is a tribute to its setting. It has been designed with captivating artworks that pay homage to Starbucks nautical origins and celebrates the rich tapestry of maritime mythology. Striking depictions of Moby Dick, the legendary white whale, adorn the walls, symbolizing the quest for excellence. 

“At Starbucks, we prioritize our customers and their evolving tastes, hence featuring the best of Starbucks coffees globally as well as locally inspired food and beverage experiences here. Through this store, which is also the first ever Island Store in India, we aim to catalyze the growing demand for new and unique experiences, while continuing to present our customers with a warm and welcoming Starbucks experience,” added Emmy Kan, President, Starbucks Asia Pacific.

Blue Tokai Coffee Roasters, India’s largest specialty coffee brand, today announced that global entertainment icon, Deepika Padukone, has joined hands with the company as its latest investor. 

This investment is part of the company’s Series B funding round, and adds Deepika Padukone’s investment entity Ka Enterprises to its portfolio alongside A91 Partners, Anicut Capital, 8i Ventures, DSP Blackrock, Negen Capital, Mauryan Capital and White Whale Ventures. 

“As someone who is immensely passionate about home-grown brands and deeply values authenticity and transparency, investing in Blue Tokai was an evident choice. We have followed the brand’s growth very closely over the past decade and observed their vision and commitment to quality and innovation and are therefore thrilled to partner with them on their journey of making Indian specialty coffee accessible, delivering unparalleled coffee experiences and putting it on the global map,” shared Padukone.

This investment comes at a time when Blue Tokai marks 10 years of helping kickstart the specialty coffee culture in India. With its unparalleled product portfolio and strong presence across the value chain, the brand has cemented its leadership position in the specialty coffee segment with continued growth, customer love and investor affinity. 

“We are glad to welcome Deepika and Ka Enterprises to the Blue Tokai family! Their thorough understanding of the D2C space and strategic investments are a testament to their strong business acumen and we are excited to have them join us on our next phase of growth. This year, we are taking experimentation, quality, accessibility and convenience a notch higher and the current growth metrics are a true indication of the success to follow,” added Matt Chitharanjan, Co-Founder and CEO, Blue Tokai Coffee Roasters.

At present, the brand operates in India and Japan with 4 roasteries, over 80 physical outlets across major Indian cities and regions including Delhi NCR, Mumbai, Bangalore, Hyderabad, Kolkata, Chandigarh, Mohali and Pune as well as regular pop-ups in Tokyo. With a varied range of offerings across roasted coffee beans, FMCG-friendly easy-to-brew & ready-to-drink products and gifting options, the brand is the preferred choice for coffee-lovers, no matter where they are. Blue Tokai also has strong B2B partnerships with the country's marquee retail outlets, luxury hotels & restaurants,  top corporates and co-working spaces amongst others. 
 

abCoffee, the inaugural tech-driven and cost-effective specialty coffee chain in India, has unveiled its entrance into Gurgaon.

It is situated in DLF Cyber Greens, Cyber City Gurgaon, this expansion signifies a move in consolidating the brand's footprint in Northern India, delivering an extensive selection of freshly brewed specialty coffees at highly competitive rates.

The distinctive grab-and-go style of the chain enables customers to swiftly order a cup of freshly brewed coffee. Starting at INR 77, which is one-third of the cost of coffee at other high-end specialty coffee chains.

"We're pleased to open our first deck (outlet) in Gurgaon. It's an important step as we expand across India. Our goal is simple: to offer customers a great coffee experience at honest prices. We genuinely believe that everyone should savour a great cup of coffee without breaking the bank. We stick to our commitment to our guests: Brew India’s best grown coffees at honest prices making specialty coffee accessible to all of India.” said, Abhijeet Anand, the founder of abCoffee.

The recently opened Gurgaon branch will present a wide-ranging menu of freshly brewed coffee options, encompassing popular choices such as espresso, cappuccino, cortado, mocha, iced Americano, and Frappuccino.

Additionally, customers will have the option to pick from an assortment of pastries and snacks to enhance their coffee enjoyment.

The company's main headquarters are situated in Mumbai.

Coffee chain TATA Starbucks has brought the iconic favourite Pumpkin Spice Latte to India. 

This global sensation – a favourite for 20 years – is now gracing Starbucks India stores with its warm and aromatic presence, promising an unforgettable sip of the cozy, spice-infused spirit of fall.

PSL combines espresso, steamed milk, and a harmonious blend of autumnal spices, including cinnamon, nutmeg, and cloves, crowned with a swirl of whipped cream. But behind the steamy, spiced surface of this beverage lies a treasure trove of facts that will leave coffee enthusiasts and PSL lovers just a little more in love with their favourite drink.

“We're thrilled to introduce the Pumpkin Spice Latte to India. This beverage is not just a drink; it's a global phenomenon, and we've felt the anticipation building among our customers here. The PSL has a fan following that's unreal, with celebrities, coffee lovers, and more eagerly awaiting its arrival. We're all set to spice things up in India's coffee culture and can't wait to witness the PSL mania unfold in the country,” shared Sushant Dash, CEO, Tata Starbucks.

The arrival of the Pumpkin Spice Latte represents more than just a new addition to the Starbucks menu; it's a momentous occasion that brings a worldwide phenomenon to the Indian coffee landscape. PSL lovers can now indulge in the familiar flavours of fall, crafted with precision at their nearest Starbucks store or online via various delivery platforms. 

What’s so Unique about PSL?

•    Fact #1: PSL’s Unique Origins!
The Pumpkin Spice Latte was created by Peter Dukes in 2003. Starbucks was inspired by the success of the Peppermint Mocha the previous winter and wanted a hit for the fall season. Surveys showed chocolate and caramel flavours were popular, but pumpkin scored high for uniqueness. PSL was first introduced as a test in just 100 stores in Washington, D.C. and Vancouver, Canada.

•    Fact #2: PSL Has Its Own Social Media Empire!
Brewed to perfection in the marketing world, PSL boasts its own Twitter account, @TheRealPSL, with millions of devoted followers. 

•    Fact #3: Pumpkin Spice Officially in the Dictionary! 
Did you know that Merriam-Webster added "pumpkin spice" to the dictionary in 2022? It's a testament to the cultural phenomenon that PSL has become!

•    Fact #4: The Mystery Behind the Nickname!
Ever wonder why it's called PSL? It's not just an abbreviation – PSL gets its nickname from the three-letter beverage code originally written on cups by baristas.

•    Fact #5: PSL Crave Gripping Industries!
By the time the 2010s rolled around, it seemed like every industry wanted a slice of the pumpkin spice. From cosmetics to candies, craft beers to cleaning products, the pumpkin spice craze infiltrated the marketplace.

•    Fact #6: A Star Favourite!
Taylor Swift, Katy Perry, Gigi Hadid, Kendall Jenner, Gordon Ramsey, Mindy Kaling, Blake Lively, Ryan Reynolds, Joe Jonas and more can’t get enough of this fall favourite. 

TH International Limited, the exclusive operator of Tim Hortons coffee shops and Popeyes restaurants in China, has opened its 700th coffee shop and expanded into China’s Northwest as part of its broader growth plans.

The 700th store is the first in the northwest city of Yinchuan and spearheads Tims’ continuing geographic expansion across China. 

“Our development team did an amazing job with our 700th store in Yinchuan. We designed this location to capture the unique culture and contrasts of this special part of China, and we hope both local guests and tourists feel that when they visit us. We look forward to opening more stores in the region as we continue to expand,” shared Yongchen Lu, CEO of Tims China.

The Yinchuan store is one of dozens of franchised stores that Tims China is opening in June and July, a key part of the company’s disciplined growth strategy to expand its geographic reach to over 1,000 locations by the end of 2023. Franchising allows Tims to develop stores at attractive locations, with great local partners, and with greater capital efficiency. 

Tims plans to open more stores in other underpenetrated cities in the coming months to support its growth, demonstrated by its 16%+ monthly same-store sales growth from February through May of this year.

Scuzo Ice ‘O’ Magic, the India's Live Popsicle Concept and Dessert Café, has revealed plans for its expansion in the Delhi NCR region by opening its third outlet in Gurugram.

The outlet assures customers of delightful moments while prioritizing their health by offering low sugar content and no adverse health effects.

The inauguration of the event was graced by Tarun Dutta, renowned as Mr. Universe.

Scuzo Ice 'O' Magic presents an live popsicle concept that enables customers to personally select their preferred fruit from an extensive range and have their popsicle freshly made in just minutes.

The menu is thoughtfully crafted using premium, fresh, and natural ingredients, aligning with the company's ethical standards.

Scuzo Dessert Cafe goes beyond desserts and also offers a diverse selection of hot and cold beverages, ice cream waffles, pancakes, milkshakes, dessert cakes, and sundaes.

“We strive to offer our customers a delightful experience with our live popsicle concept and a wide array of mouthwatering treats. Our commitment to 100% natural ingredients and sustainable practices reflects our dedication to both taste and environmental consciousness” said, Gagan Anand, Founder and Director, Scuzo Ice ‘O’ Magic.

Brand focuses on creating healthy desserts using exotic fruits, without the addition of preservatives or chemicals.

The company has embraced several sustainable initiatives to minimize its environmental impact and encourage conscious consumption.

An exciting innovation in this regard is the introduction of edible-flavored rice straws, which are both safe for consumption and environmentally friendly.

Café chain Barista Coffee Company has recently opened its first café in Ahmedabad. 

This milestone marks the company's 365th store, further strengthening Barista's position as a leading player in the country's coffee culture.

The brand-new Barista café, which is situated in the center of Ahmedabad, provides a unique experience for coffee enthusiasts by combining a lively atmosphere with a wide spread of beverages both coffee & smoothies coupled with complementing food options. The café hopes to establish itself as a preferred gathering place for city residents with its elegant decor and plush seating areas by developing a sense of neighborhood and offering a place for leisure.

“Barista Café at Bodakdev, Ahmedabad marks our presence in the city and this is our 3rd café in the state of Gujarat. Ahmedabad has always been a strategic market for us and we are sure to make an impact with our offerings which are suited to the palate type. We are aiming to build the network further in the state of Gujarat and our first store at Ahmedabad would help to push this agenda further,” shared Rajat Agrawal, CEO, Barista Coffee.  

The diverse menu at Barista offers a wide selection of coffees made from 100% Arabica beans brewed to perfection by our Baristas. Food menu is well spread to cater to all day parts with large varieties of Sandwiches, Wraps and Desserts. 

Opening of the Ahmedabad café highlights Barista's dedication to growing its presence throughout India and presenting the company's distinctive products to coffee enthusiasts in new and intriguing locations. Barista Coffee Company is committed to quality, creativity, and customer happiness and is constantly redefining what it means to visit a café in India.

Canada's iconic coffee brand Tim Hortons® is opening its store in Mumbai.

The newly launched coffee shops will be in two city hotspots - Bandra West, Linking Road and Andheri, Lokhandwala.  

Mumbaikars will be able to enjoy the signature Tim Hortons coffee from 5PM onwards on 27^th May at Supreme Headquarters, Off Linking Road, Bandra West.

The Andheri Lokhandwala outlet opens the next day on 28^th May from 11AM at Samarth Siddhi Apartments.

“We’re thrilled to expand our brand footprint in Mumbai. After a resounding customer response in North, we intend to create the same love & warmth for our guests in Mumbai. Bringing the brand experience to Mumbai is part of our commitment to expanding Tim Hortons to other regions while penetrating deeper in our chosen geographies,” shared Tarun Jain, CEO of Tim Hortons franchise in India.

Starting tomorrow, guests can enjoy 100% premium Arabica coffee and get a taste of Tim Hortons iconic beverages like the creamy and rich French Vanilla, and the signature Iced Capp™ blended frozen coffee, along with made-to-order food, and baked goods like delicious bite-sized morsels called Timbits and hand-decorated donuts.

Guests can also indulge on classic favourites like the Five Cheese Melts as well as on a local selection of popular Mumbai snacks like the Baida Roti Cigar Rolls and Pinwheel Samosas.

Restaurant’s cosy interiors are inspired by Canadian nature with touches of Mumbai like the art deco architecture, Warli art and Paithani designs.

“It’s brilliant to see how enthusiastically India has welcomed Tim Hortons, and we’re particularly excited about bringing our premium coffee and delicious food into new regions in India,” added David Shear, President – International, Restaurant Brands International.

Tim Hortons entered the Indian market on August 2022 in Delhi. With the addition of two more restaurants in Mumbai, they now have 15 restaurants across 7 cities in India.

“This milestone is a significant step towards our long-term potential to grow the brand in India, increase market share and strengthen our position as the leading retailer of Tim Hortons,” said Neeraj Teckchandani, CEO of Apparel Group by adding that the brand is committed to continuously evolving and curating their offerings and adapting to the region’s preferences and culture.

Scuzo, a renowned dessert brand, aims to revolutionize the ice cream industry in India and capture the nostalgic essence of childhood.

With their latest venture, Scuzo Ice 'O' Magic, a trailblazing dessert café, they have successfully launched in Rajahmundry, Andhra Pradesh.

By offering live popsicle creations, Scuzo Ice 'O' Magic sets a new standard in dessert innovation and establishes itself as a leading player in the market.

With the growing demand for healthier dessert options, Scuzo takes on the responsibility of catering to customers of all ages, striving to become a trusted and health-conscious dessert brand.

With a vision to offer a wholesome and organic alternative to the existing unhealthy ice cream market, Scuzo takes the lead in India.

Setting a new precedent, Scuzo introduces a delightful selection of popsicles, featuring a harmonious fusion of flavors sourced from across the globe. Their desserts boast a unique in-house recipe that incorporates exotic fruits and nuts, elevating the natural freshness of the ice cream.

Scuzo's menu goes beyond popsicles, encompassing a wide range of gelato flavors and a variety of delectable desserts such as ice-cream waffles, pancakes, milkshakes, ice cream cakes, and sundaes, catering to all ice cream enthusiasts and satisfying their cravings.

“The people of Andhra Pradesh are no strangers to their fondness for sweets and desserts, thus opening another Scuzo Ice ‘O’ magic in the region quite obvious. Therefore, I am delighted to have discovered an ideal spot in Rajahmundry. Our goal is to foster and support the entrepreneurial spirit while offering our customers an unforgettable and delightful dessert experience.” said Gagan Anand, Founder, Scuzo Ice ‘O’ magic

In addition to introducing unique desserts tailored to the local Rajahmundry location, the newly opened venue will actively engage in charitable initiatives aimed at making a positive impact on society.

Scuzo Ice 'O' Magic will actively participate in activities benefiting old age homes and contribute to Skill India programs, among other charitable endeavors.

Through these efforts, Scuzo aims to give back to the community and support causes that uplift and empower individuals, fostering a sense of social responsibility alongside their delicious dessert offerings.

Scuzo Ice 'O' Magic in Rajahmundry is a fully equipped dessert café that offers ample seating for customers who wish to dine in. Committed to upholding the company's ethical standards, the café exclusively serves a 100% vegetarian menu prepared using the finest, fresh, and natural ingredients.

MITRON, a fast-growing cafe chain that made its debut in 2018, has recently expanded its reach by opening its sixth outlet in the bustling city of Navi Mumbai.

Mitron Cafe branch will occupy a generous 6000 square feet, ensuring ample room for patrons.

Mitron Cafe aims to cater to food lovers by offering a harmonious mix of indoor and outdoor seating options.

Mitron Cafe offers a wide range of flavors from across the globe, making it a true multicuisine restaurant.

The menu showcases a diverse selection of culinary treasures such as Truffle Fetuchini, Mitron Turnover, Mongolian Hot Pot Lamb, veg and non-veg platters, and an assortment of other dishes.

Mitron Cafe features live stations where guests can customize their favorite Sushi, Dimsums, and Pizzas by selecting their preferred add-ons and cooking methods like steamed, fried, or hand toasted.

"We are looking forward to building even more valued memories with our customers with the opening of our new branch in Navi Mumbai. We place a strong emphasis on the value of bonding and enjoying exciting things at Mitrons with their "mitrons." said Mr. Gaurav Shetty, Director of Peninsula Hospitality

Mitron emphasizes liquor shop offers and a 15% Corporate discount for all patrons.

Mitron Cafe, all-day dining destination, welcomes all to partake in the festivities of its latest branch with its diverse culinary offerings from around the world.

Chai Sutta Bar (CSB) has recently opened an all-women store in Mohali, which is owned by Deepika, a former employee from Chandigarh who was inspired by a CSB outlet near her office and decided to establish her own.

The store, situated in Phase 3B2, S.A.S Nagar, is a testament to CSB's commitment to empowering women and providing them with opportunities for advancement and progress.

Deepika has hired an all-female staff for her CSB store, with the aim of inspiring them to work diligently and progress within the company.

"Opening an all-women outlet of Chai Sutta Bar has been a dream come true. I am proud to empower and inspire women in the tea industry, and I am grateful for the support and guidance from CSB” said Deepika, the franchise owner

Deepika has recently become a part of CSB's Humans of CSB initiative and is excited about advancing her career with the company.

She has also revealed her intention to establish a second Chai Sutta Bar store in Chandigarh.

"Deepika's success with the all-women outlet in Mohali is a testament to the spirit and determination of women entrepreneurs. It makes me so happy to see her thrive and make a positive impact on society. We are proud to have her as a part of the CSB family and look forward to her continued success." said Anubhav Dubey, Co-Founder and CEO of Chai Sutta Bar.

CSB has been dedicated to offering sustainable employment prospects to the neighbouring communities, and the establishment of an all-women outlet is a significant stride towards accomplishing this objective.

Zoca, a café chain in India, has recently inaugurated its biggest café, Zoca Courtyard, located in sector 104 of Noida.

The cafe, spanning over 3500 sq. ft with a seating capacity for up to 85 people, presents a dining encounter with its live sushi belt.

The menu at the café is diverse such as vegan, vegetarian, Jain, and non-vegetarian, using fresh and high-quality ingredients at reasonable prices.

"We are dedicated to ensuring that Zoca continues to grow and succeed, with plans to open 100+ cafes in India this year and expand internationally in the near future", said Mr. Karan Makan.
 

Zoca has bigger plans and is actively seeking prospects to expand globally.

The company is considering opening branches in Dubai, London, Canada, Australia, and Mauritius.

Bakery chain L’Opéra ended the year 2022 on a delightful note, as it launched the latest addition to its collection of French Cafés and Patisseries in the city.

Located in an oasis right in the hustle of Delhi, at the hub of culture, this newest outlet is present at the iconic Bikaner House with a most stunning view.

Overseeing the lush green gardens and the French vibe which L’Opéra has always been known to spread, this Café is the perfect spot for any purpose ranging from a lavish business or leisure breakfast to a full authentic menu of French dishes or just for a tea or coffee, or an evening get together with loved ones.

Staying true to its name, The Art Café is designed with French aesthetics and beauty. On its walls are magnificent pieces of art which instantly draw on to the Café. Accompanied by a generous menu consisting of Soups including the world-famous Onion Soup, French classics such as Croque Monsieur and Croque Madame, Salads, Quiches, Crêpes, savoury meals such as Risotto, Pasta, and Pizza just to name a few, along with its exclusive menu of drinks and desserts, this place is definitely a must visit for all.

Brainchild of Frenchman Laurent Samandari, who envisioned the demand for authentic, high-quality French bakery & pastry products while on an internship in India. Later, Laurent’s parents, Kazem & Christine Samandari also joined him to help make his vision a reality. The family is actively involved in running the business & maintaining the high standards of service and excellence that it has set for itself. 

Mumbai-based Love and Cheesecake has just launched a luxurious new range of premium donuts.

Available in 6 tempting flavours, the new range of donuts are made with the same high-quality ingredients and attention to detail that the brand puts into their renowned cheesecakes.

“At Love and Cheesecake, we have always been driven by the desire to create the most delicious and unique desserts for our customers. While brainstorming new menu items, we were struck by the idea of incorporating donuts into our offerings. I have always loved the classic combination of donuts and coffee, and I knew that our team could put a unique spin on this traditional pairing,” shared Ruchyeta Bhatia, Co-founder, Love and Cheesecake. 

The new range of donuts include; The Vanilla Custard Donuts, The Belgian Chocolate Donuts, The Double Chocolate Donuts to name a few. The best part? All the donuts are eggless. 

Love and Cheesecake has been serving excellent quality baked goods for over a decade and is very well-known for its cheesecake range. What started off as a 200 sq. ft experimental kitchen in 2012 has today grown into one of Mumbai’s finest dessert destinations, patronized by actors, celebrities, industrialists and media professionals.

The new donut range is available for purchase at all 23 Love & Cheesecake's cafes across Mumbai, Delhi NCR & Pune, as well as through its online store.

The renowned Indian Coffee House (ICH) has recently launched its first outlet in Panchkula, located in Sector 20.

The new branch has a seating capacity of 50 and marks the heritage restaurant's third location in the Tricity region.

This eatery is recognized for its reasonably priced meals and a menu featuring both traditional South Indian dishes and popular international fare.

The establishment employs a total of 15 staff members and two chefs, who come from Himachal Pradesh and Uttarakhand.

The menu at this location is identical to other branches of the restaurant across the country, with no difference in pricing.

“The decision to open a new branch in Panchkula was based on customer demand in the area, as the Sector 17 location was relatively far away and often resulted in long wait times for seating. The management has pledged to uphold the restaurant's high standards for food quality and atmosphere, ensuring that customers receive an exceptional dining experience” said Biju KT, Manager ICH

Since opening on February 1st, the new establishment has been attracting about 100 customers each day, with a particular interest from families and older individuals. The outlet is open seven days a week, from 9 am to 10 pm.

The Indian Coffee House is a chain of coffee shops with a significant cultural heritage that dates back to the early 1940s when India was under British rule.

 It has a long and storied past, playing a key role in Indian culture by offering not only coffee but also a unique insight into the country's history.

Chai Sutta Bar now has almost 450 outlets in India in 190+ cities

Café franchise chain Chai Sutta Bar is expanding rapidly with new locations opening in various parts of the country.

Now they have come up with a new outlet in Dholpur, Rajasthan.

The new outlet is situated in Gt road, Dholpur, Rajasthan in order to attract a large number of people, especially young professionals, which is great news for the tea lovers.

"It's a proud moment for us as we open our doors for the people of Dholpur. Rajasthan is more than just a desert. It’s a tourism gem and jewel and we are fortunate enough to open our outlet in such a tourism and culturally rich state of Rajasthan,” shared Anubhav Dubey, Co-Founder of Chai Sutta Bar.

While expanding rapidly in the local market, Chai Sutta Bar (CSB), a homegrown fast food and tea outlet brand, is also looking to expand their franchise business in the international market.

CSB has already established a firm in the United Kingdom in order to quickly expand into the markets of the United Kingdom, the United States, and Canada.

"We want to spread the taste of kulhad chai around the world, and our "Desh ki Mitti" should be recognized globally," added Dubey.

The vision of Chai Sutta Bar is to deliver unique cultural blends and values to each corner of the world. CSB has accomplished great tasks and achieved incredible milestones, the 425+ outlets ,190+ cities, countless kulhads and global presence says it all about the QSR based leading tea franchise. Without any boundaries, Chai Sutta Bar is now spreading with wings made of people's love and affection.

One of the pioneer in the coffee industry, Barista introduced its fifth Diner this December to Gurugram at Airia Mall.

Founded in 2000, Barista was the first to bring coffee culture to India, and since then has expanded into multiple formats.

Barista Diner is the flagship format of Barista Coffee Company and has an Integrated Live Kitchen and caters in the casual dining space serving Continental Food with fusion to suit the Indian palate.

“We are pleased to open our brand-new restaurant in Gurugram. We wanted to grow our restaurant franchise in Gurgaon, and Airia Mall is the ideal location for us to do so,” shared Rajat Agrawal, CEO Barista.

Barista Diner is currently operating in Noida, Dina Nagar, Kapurthala, and Chandigarh. 

Barista Diner is a casual dining experience with a wide variety of Italian, Continental and modern fusion cuisine. It is a flagship format from the house of Barista integrated with a LIVE kitchen to cater all day dining needs.

Located inside and outside, the restaurant is lavishly decorated and can seat up to 40 people at a time. The restaurant also offers a new menu with mouth-watering cuisine and beverages. It is a perfectly designed restaurant where you can visit with your family and loved ones.

One of the leading chains of espresso bars and cafés in India operating more than 300 outlets in India and Srilanka across 95 plus cities, Barista thrives to provide a welcoming experience to its guests at all the touch points across various formats. 

Tata Starbucks Private Limited has announced its entry into Andhra Pradesh with the opening of a new store in Vijayawada, a part of the state's capital region.

Its entry into the state marks an important milestone and continues to build on the company’s long-term commitment to India, where it serves local communities across 307 stores in 37 cities.

Located in the city’s prominent area, Gurunanak Colony, the new Vijayawada store will offer customers an authentic Starbucks Experience as the company thoughtfully expands its presence across India.

“Opening our doors to the first store in Vijayawada is a moment of great pride for us at Tata Starbucks” said Sushant Dash, CEO, Tata Starbucks Pvt. Ltd.

Customers can savour their favourite beverages including the limited-edition holiday beverages like Crunchy Red Hat Mocha, Toffee Nut Crunch, Gingerbread Spice, Starbucks Christmas Blend and food offerings like Carrot Cake and Christmas Tree Pastry amongst others. 

Starbucks merchandise and free Wi-Fi is also available at the store. In addition, the company will bring the My Starbucks Rewards™ loyalty program to the city, which provides members with rewards and personalized benefits as they make Starbucks a part of their daily lives.

Tata Starbucks has also introduced contactless order and payment methods, such as Mobile Order and Pay through the Starbucks India mobile application, so customers can enjoy a safe, familiar and convenient Starbucks Experience at the comfort of their home.

Luxury chocolate brand SMOOR has announced the launch of the first-of-its-kind Chocolate Café in the Bangalore International Airport Ltd (BIAL).

The unique establishment, which is SMOOR’s flagship store, is set to delight the taste buds of chocolate connoisseurs visiting Bangalore.

“Launching India’s first chocolate café at the Bangalore International airport, our home city, is a matter of pride for us. It helps us showcase the best the city offers to a national and international clientele. It is also an opportunity for travellers to savour world flavours and experience at the café. With a focus on vegan menu items, we have also catered to a growing health and sustainability-conscious customer who currently lacks such options at airports,” shared Vimal Sharma, Founder & CEO, SMOOR.

A place that will be straight out of the dreams of chocolate lovers, SMOOR’s Chocolate Café at Kempegowda International Airport’s departures wing will have an eclectic and delicious menu. This includes customisable chocolate-based beverages offered in exclusive cups that are digitised with a QR code which allows the customer to know the ‘chocolate story’ behind their beverage.

As a part of the chocolate indulgence experience, the store also offers a range of truffles and callets that the buyers can hand pick according to their preference. 

Customers can also relish breakfast pastries curated by French Chefs, snacks and travel cakes, which have a longer shelf life and thus can be carried by the customers flying across long distances, along with vegan and healthy options.

The outlet will also offer samples to help customers decide on their favourite beverage. With an elaborate and painstakingly curated menu by internationally-trained chefs and an Instagram-worthy, aesthetically pleasing, and dreamy space, the European-inspired chocolate cafe will create delectable, out-of-this-world chocolate experiences for anyone who loves the finer things in life.

The menu at the café has been prepared after arduous testing of recipes and research by the acclaimed Chef Emanuel. The journey for this Bangalore-based brand began with a pop-up store, which later expanded into retail stores.

Today, SMOOR has premium cafés all over the country, much to the joy of those who have a sweet tooth and love all things chocolate. With this new launch, SMOOR is expecting a 70% increase in the first time customers of the brand, in the first three months.

Started by Vimal Sharma in March 2015, it opened its first flagship store in August 2016 in Bangalore to create a new benchmark for ‘Imagined in India’ finely crafted foods.