Starbucks India Introduces Exclusive Whiskey Barrel Aged Cold Brew at Reserve Store

The House of Fio presents ‘The Fio Table’ a premium dining concept in Gurgaon. From the sunny beaches of Spain and Italy to the lively, colorful customs of Greece and Turkey, the Fio Table honors Europe throughout the Mediterranean space.

The inside room, which was designed to suggest the warmth of a living room, combines natural textures, luxuriant flora, and soft, warm earthy tones to create a calm and sophisticated setting. The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.

Speaking about the new launch, Vineet Wadhwa, Founder & Managing Director & Vanshika Wadhwa, Creative Director, House of Fio, said, “Fifteen years ago, we opened our first flagship in Delhi with a vision to celebrate life through food. Today, we’re excited to bring The Fio Table to Gurgaon, marking a new chapter in our journey. This time we knew Delhi is ready for the next level of culinary & beverage programmes. With The Fio Table, we've crafted a menu that captures the vibrant essence of Europe across the Mediterranean coastline — offering fresh, thoughtful dishes rooted in authenticity & hospitality that has always defined us.”

The upcoming cocktail program, which will begin on 15th December, offers an enticing assortment of beverages made with regional Mediterranean ingredients like rose, fig, pistachio, and basil. Signature mocktails like Sweet Pea and Basil, among others are included in the menu.

Donmai has opened its door in Worli at Mumbai. It is a classy restaurant that invite guests to relax and rejuvenate at its contemporary izakaya.

The peaceful eating retreat, which is created with the artistry and precision of Japanese sensibilities in the kitchen, bar, carefully chosen artwork, and décor, transports its patrons from the bustling heart of Mumbai to a Japanese culinary paradise.

Started by Sameer Uttamsingh, Co-Founder and Ish Patil, Founder, Donmai speaks to the thoughtful desires of Indian diners and lasts for a long time after the investigation.

“Donmai is a sensory experience that invites guests to immerse in the depth of Japanese cuisine and savour the harmony of tradition and innovation. Every detail—from the handcrafted interiors to our thoughtfully curated menu—is designed to evoke a tranquil, vibrant energy, encouraging diners to appreciate each dish mindfully. Donmai offers an exceptional meal that inspires a deeper appreciation for Japanese culinary artistry,” shared Ish Patil, Founder, Donmai.

The menus were created by Oishik Neogy, Executive Head Chef, Donmai. The menu highlights include Crispy Nori Chips, Miso Soup, Tuna Tartare, Bonito Tataki, Shiitake Gyoza with Chilli ponzu, Smoked avocado with kimchi, Jumbo Asparagus soaked in Kombu dashi espuma, Tenkasu Tampura, Tonkotsu Ramen and much more. The bar programme dedicates equal attention to zero-proof cocktails - from a not-so-spicy Wasabi Blossom, peppery Sansho fizz and citrusy Yuzu lemonade.

“At Donmai, we honour age-old Japanese techniques while introducing innovative interpretations and clean flavours for the modern audience. Donmai’s promise to offer Japanese cuisine at its best is served by bridging tradition and modernity. Legumes and seaweed serve as creamy components instead of heavy cream and butter. Elevated dishes showcase artistry on the plate. Tataki Shrooms reimagines the ocean seabed with mushrooms, pumpkin milk foam to evoke a sense of the seashore,” added Oishik, Executive Head Chef, Donmai.

Hitchens — Cocktails and Ideas, a chic yet approachable cocktail-forward resto-bar in Khar, is a welcome addition to Mumbai's thriving hospitality sector. This two-story venue combines artisan drinks and to the electrifying energy of thought-provoking conversations; all inspired by the humor and intellectual spirit of renowned author Christopher Hitchens.

Hitchens is the creation of renowned production designer Aparna Sud and film producer Rakesh Singh. Award-winning creative entrepreneurs with an expertise in theater, cinema, literature, and the arts; make up the brand's larger team.

From spoken word sessions and Urdu blues to book launches and dark comedy evenings, the first floor is devoted to live entertainment. Under the direction of Chef Gracian de Souza and assisted by Chef Harsh Parikh, the kitchen promises a contemporary European food with whimsical Asian accents. The uniform for the staff is created by Bollywood Costume Designer ‘Priyanjali Lahiri.’

Regarding the cocktail menu, Pawan Singh Rawat, Mixologist, Hitchens, said, “The bar menu at Hitchens is a blend of powerful flavour combinations and unexpected ingredients such as fine-grained Japanese sugar. It is designed to surprise and challenge the palate. Our drinks incorporate modern bar techniques with vintage glassware, premium spirits with exotic elements, with a focus on potent and intense flavours to challenge conventional tastes."

Muro Cafè makes its debut with a tantalizing selection of Asian breakfast staples, including Thai and Cantonese cuisine at Museum Road, Bangalore.

With the creative breakfast menu developed by the chefs at Muro Cafè, which offers regional takes on Western breakfast classics.

“Our vision with Muro Cafè was to create a breakfast experience that introduces guests to authentic Asian flavors in a warm, inviting setting. We wanted to bring the richness of Asian breakfasts to life, making each dish feel like a journey through different culinary traditions. The combination of flavors and ingredients offers something truly unique for Bangalore," adds Niharika Raval, Co-Founder, Muro Cafe.

Muro Cafe serves the classic comfort food like Khao Man Gai is cooked in 3 different ways to a twist on Gai yang - grilled chicken used as a filling for sandwiches. Rich & creamy crab omelets, French Toast with Pandan Custard & Danish filled with Kara Pao, Chicken Satay & Pork Neck, also make an appearance with many other items in the menu.

Era, located at Andheri is a vibrant hub of culinary delights and nightlife is poised to redefine the city’s social scene, offering a captivating blend of vintage aesthetics, delectable cuisine, and unforgettable experiences.

Inspired by the enchanting art decor and mid-century design, Era evokes the nostalgic allure of old Asian cities- a unique blend of vintage charm and modern comforts with plush velvet seating, and dim lighting that creates an intimate, luxurious atmosphere.

“We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life,” shared Shawmit Choudhary, Founder, Era.

From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a masterpiece. Era also offers a selection of classic cocktails, including the Mojito, Sangria, Old Fashioned, Whiskey Sour, Margarita and much more.

Era serves Spicy Crab Meat Soup, Tokatsu Crab Salad, Korean Chilli Potatoes, Black Pepper Cottage Cheese, Stir Fry Shitake Mushroom & Asparagus or Tofu in Sichuan Peppercorn, Crispy Calamari or Seabass Chilli Basil and much more.

Spice Grill Flame (SGF), India's leading 100% vegetarian dining brand, proudly celebrates a significant turning point in its nationwide expansion with the grand opening of its first site in Jaipur.

Since its founding in 2012 by visionary entrepreneur Kewal Ahuja, SGF has grown from a modest two-restaurant operation to over 100 locations around India, winning over patrons with its innovative soy-based chaaps, tandoori appetizers and North Indian flavors.

“We are thrilled to bring SGF to Jaipur, a city known for its rich culinary heritage. This is a proud step in our journey to make vegetarian dining exciting and accessible to more communities across India. Jaipur's vibrant food culture aligns perfectly with SGF’s mission to deliver quality, flavor, and nutrition in every bite,” commented Kewal Ashwani Ahuja, Founder & CEO of SGF India.

With the launch of its Jaipur outlet, SGF continues its ambitious expansion plan, aiming to reach 200 locations by 2025. The brand has consistently set a high benchmark in vegetarian dining, serving over 1 lakh meals monthly across its outlets.

Mirai, a high-end new restaurant which offers the flavors of Korean and Japanese cuisines by fusing century-old flavors with contemporary food in Bandra, Mumbai.

The Yin and Yang affair, as its founders Saamir Chandnani and Rinchen Angchuk refer to it, is the delicate and straightforward Japanese cooking style that balances the strong and fiery Korean food.

The 1700-square-meter area was created at the subtle venue that will teleport the guests from Mumbai's backstreets to a Japanese prefecture or a Korean dong.

The menu features traditional cuisines from Japanese and Korean both. A live Korean BBQ hot pot experience is another option available to the visitors. Guests can prepare and personalize their meals using traditional tabletop grilling setups for premium meats and banchan (side dishes).

Mirai Masterchefs take charge at the stone and wood Omakase Counter and craft a personalized multi-course journey. “Japanese and Korean cuisines are the perfect companions to offer in a meal. Both rely on fermentation techniques, attention to seafood, seaweed, seasonal and fresh produce to kindle an umami of flavours, thanks to its close geographical proximity,” said Rinchen Angchuk, Founder, Mirai.

Smoothie Factory, originally from Texas, Dallas, having presence in 20+ countries with 60 outlets have launched their brand in India with Franchise India as an Exclusive Development Partner.

The brand is expanding rapidly at many locations in India, including; Mumbai, Gujarat and Chennai where it has already open the outlet.

“We are on the healthier side. We use certain brand of blenders for smoothies. Anyone can customize their meals and beverages. Franchise India is helping us with the locations and in expanding," shared Paul Pius, Franchise Director, Smoothie Factory by adding that though they serve non-vegetarian menu in global market but in Indian market, they are focusing on healthy vegetarian menu options. 

The brand is also planning to launch 10 outlets in the upcoming months.

“We are targeting all those who want healthier food options. We don’t use preservatives and food colors. It is safe to consume, and many people are preferring healthy food worldwide, so, be it older people or millennial or Gen-Z or gym enthusiasts, the market will boom worldwide, and it will be a great success all over,” he added.

It is known for its range of Smoothies, juices, frozen yogurt, baguettes, wraps, salads, healthy halo cups, superfood bowls amongst others.

Uncle's was opened to public who were longing for a home away from home—that is, their uncle's house—in the busy Vasant Vihar neighborhood of Delhi, where cultures meet, and tales converge. Uncle's falls under the broad umbrella of Hungry & Thirsty Hospitality.

This hospitality brand celebrates the essence of Indian warmth and tradition through their beloved brands—Miss Pinto, Red, Casanoni, Uncle's, and QSR brands such as Sassy Begum, The Biryani Story and The Delhi Story.

Uncle's was designed by ‘The Brewhouse & Décor India’ and can accommodate about 52 people in the space. Uncle's is the ideal place for relaxing, remembering, and exchanging memories because of its homey decor, which includes quirky photographs, timeless music, and a laid-back atmosphere.

Speaking about the launch, Anupam Dutta, Founder, Hungry & Thirsty Hospitality commented, “Uncle's is more than just a restaurant; it's a space that thrives on connection and nostalgia. While Red is all about bold flavors and unapologetic energy, and Miss Pinto celebrates global recipes with a chic flair, Uncle’s is rooted in warmth, storytelling, and the kind of comfort you find in your Uncle's home or an old friend’s home. It’s where the bar feels like a conversation and the food like a memory. It’s a place for everyone, but every experience here feels personal.”
 

Coffee All Day is now open on Brigade Road, Bangalore and they are ready to serve everyone with their bold and unique flavours.

Coffee All Day is a refreshingly straightforward approach on coffee culture that provides premium, ready-to-drink coffee that blends well-known Indian flavors with worldwide standards at affordable pricing.

Coffee All Day offers something for every taste, whether you're in the mood for a traditional espresso, a distinctive Tiramisu Cappuccino, or a cool iced tea. In order to accommodate the hectic lifestyles of urban millennials and Gen Z, the café offers a variety of coffee classics, unique drinks, teas, and easy-to-eat snacks.

Fabbrica is now thrilled to open its newest flagship location on Park Street at Kolkata which is ready to provide a fine dining experience. Fabbrica Originale has been a mainstay of real Italian dining since its founding in 2017, skillfully fusing traditional Neapolitan roots with a contemporary twist.

Fabbrica, which started out as a little pizzeria and has since expanded into a beloved dining destination with two well-known locations on Allenby Road and City Centre, was founded by three friends who have a strong love for Italian food.

The business has undergone a substantial transformation with Fabbrica Originale on Park Street, which combines modern sophistication with classic style. With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with contemporary aesthetics.

More than just a restaurant, Fabbrica Originale promises to be an immersive experience that skillfully combines innovation and tradition. The superb cuisine and well-designed setting provide a gastronomic experience that captures the essence of Italian culture.

The most recent openings of three unique locations by Secret Ingredient, India's top food consulting company for the restaurant and hospitality industries, includes Niko, a modern Asian restaurant located in the center of Gurgaon, Haryana; La Croute, an artisanal pie shop & café in Sunder Nagar, Delhi; and Bonita, a European bistro with a global influence located in Arossim, South Goa.

Kula Naidu, Director of Secret Ingredient, shared, “At Secret Ingredient, we go beyond just food—we create a complete experience. Niko offers an upbeat yet calming atmosphere; La Croute provides a warm and welcoming vibe, while Bonita is all about relaxation and indulgence. Each venue has a distinct character, from the ambience to the décor, music, and overall f&b offering. We meticulously ensure that every aspect, from the kitchen’s efficiency to staff training, operates seamlessly.”

“Our team conducts thorough research to ensure dining experiences that are unique, inventive and feasible. We oversee every aspect from the outset, focusing on guest experience to culinary offerings. Our goal with these projects was to create a menu that celebrates rich flavours and resonates with today’s diners, who seek new and exciting experiences. The feedback we’ve received is a testament to the hard work and creativity that went into these projects,” commented Sid Mathur, Director, Secret Ingredient.

In addition to collaborations with a few of India's most recognizable companies in 28 different Indian locations, Secret Ingredient's stories also feature collaborations with Niko, Bonita, and La Croute.

Tokyo Matcha Bar, Mumbai's first matcha bar, has made a name for itself and is now credited with starting the matcha movement in the city known for its diverse culinary offerings. As Tokyo Matcha Bar opens its first-ever dine-in location, their matcha revolution is now getting more traction.

Started as a small specialty coffee hideaway, Ritual Daily Coffee, the dynamic team of Michelin-starred Chef Rahul Ramnani, an ex-NOMA chef, and coffee lover Meher Kohli, set out on a culinary journey. Their love of unusual drinks inspired them to open Tokyo Matcha Bar, a cool take on Mumbai's widely accepted tea and coffee culture. Tokyo Matcha Bar rose to fame rapidly, aiming to introduce the invigorating world of matcha to those who did not consume coffee. The two took the risk and launched a brick-and-mortar establishment after a successful year and many cups of matcha and Kon'nichiwa. They delighted customers with their creative menu that featured premium products, unique teas, and superfoods from all over the world.

The Wabi-Sabi concept served as the inspiration for Tokyo Matcha Bar's new dine-in area, which features a contemporary yet minimalist design evoking tranquil Japanese teahouses.

“We've been dreaming of this day for a long time! Our new dine-in space is more than just a place to grab a matcha drink. It's a sanctuary where you can escape the hustle and bustle of Mumbai and truly immerse yourself in the world of matcha. From the moment you step inside, you'll be transported to a chic Japanese homestyle. We can't wait to welcome you into our new home,” said Meher Kohli, Founder of Tokyo Matcha Bar.

With the official debut of The Bier Library Volume 2, Bangalore's well-liked literary-themed brewery, The Bier Library, revealed its newest invention. Located in the bustling center of Sarjapur, this brand-new location offers an experience that is unmatched by combining architectural genius with craft brewing excellence.

Visitors are welcomed into a world at the Bier Library Volume 2, where an enormous sun window bathes the interiors in natural light, creating a pleasant glow that accentuates the allure of the rustic brick walls. Every visit is memorable and worthy of a gram because of the spacious, open layout, which fosters a sense of freedom and peace. The distinctive courtyard setting, embellished with abundant flora, amplifies the spatial and visual experience, enabling visitors to take in all angles of the area.

Prashant Kunal, the visionary Founder & CEO of The Bier Library, shared his enthusiasm for the new venue. He said, “The Bier Library Volume 2 represents the evolution of our vision—a place where the art of brewing meets architectural excellence. We have crafted this space to offer a unique experience that feels like a true extension of home. It's about more than just enjoying a drink; it's about creating lasting memories in an environment where everyone feels welcome.”

Mulberry Shades unveils Kokoon - The Asian Nook, its newest Asian restaurant, which is tucked away at the base of the magnificent Nandi Hills, Bengaluru. This outstanding dining spot will provide a fusion of peace, cozy boutique charm, and comfort, with delicious Asian cuisine served beside tranquil vistas.

The resort provides a tranquil sanctuary where visitors may relax and revitalize amidst the lush surroundings. This boutique resort, a prominent part of Marriott's Tribute Portfolio, skilfully combines contemporary elegance and traditional charm.

Kokoon, their newest culinary creation, promises to enrich the dining experience with a variety of mouthwatering delicacies that will tantalize the senses.

These cutting-edge eateries will combine classic charm with modern elegance to provide a visually arresting and tantalizingly delicious dining experience. With careful attention to detail, the meals will present a delicious combination of Asian flavors that will delight both foodies and daring palates.

Ms. Devidyuti Ghosh, Hotel Manager of Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort stated that “We are excited to bring a second dining option to our esteemed guests, which offer hearty Oriental fare, coupled with batch cocktails made by our expert bartenders making it a memorable and distinctive dining experience that reflects the serene beauty and quaint boutique charm of our resort.”

Avocado Cafe has recently opened its doors in Vagator, Goa, providing a coffee shop and all-day cafe that highlights food that has avocado as its central ingredient. The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. They emphasize a rich and inventive eating experience that represents their passion for premium products and culinary talent. Avocado Cafe represents a dedication to healthful cuisine, not just a fad.

Avocado Cafe offers both small and large plates for breakfast and lunch, so patrons may enjoy a wide variety of alternatives. Premium ingredients and careful attention to detail are used to create a symphony of tastes in each meal. The menu offers a delicious selection of avocado dishes to suit different palates.

Not only that, but there is also a special area dedicated to sandwiches and pizza. Avocado Cafe is the ideal place for any time of day because it also serves a carefully chosen assortment of beverages, 
cool slushies, and delicious desserts. 

"We are thrilled to bring Avocado Cafe to Goa,” said Chef Noah Barnes, Chef Partner who added that "Our mission is to offer a space where people can savor wholesome food, enjoy amazing coffee, and have an unforgettable experience. We believe that good food should be celebrated, and at Avocado Cafe, we have made it our goal to do just that."

Peninsula Hospitality opened Waikiki, a modern restaurant and tiki bar, bringing a bit of Hawaiian culture to Mumbai. Executive Chef David Cagle, who joined the Peninsula Group in March 2023, is a seasoned professional with 28 years of experience in the hospitality sector. He was responsible for creating the menu at first. Now that, Waikiki has named Harpreet Singh Bhatti as its head chef, its culinary offerings are expected to undergo enhancements. With more than ten years of experience in the culinary arts, Chef Harpreet has a creative and innovative approach in the kitchen, driven by his love of elegant food.

Chef Harpreet received his professional training at the Taj Mahal Palace in Mumbai, at the Wasabi by Chef Morimoto restaurant. There, he developed his culinary abilities under the tutelage of Japanese chefs, such as Masaki Kobayashi-san. The experience he had at the Taj was crucial in forming his approach and expertise in creating cuisine, as he acquired extensive knowledge in a variety of hospitality departments. His approach to cooking blends Hawaiian and Japanese flavors to create inventive fusions like Robatoyaki, a full charcoal grilling method.

Chef Harpreet at Waikiki is prepared to combine classic flavors with cutting-edge methods to provide a distinctive and unforgettable dining experience.

On the appointment, Head Chef Harpreet Singh Bhatti said, “My journey began with a passion for creating memorable dining experiences, and my association with Waikiki is sure to enhance my culinary journey. I look forward to bringing the vibrant spirit of aloha to life in this exciting new chapter.”

Si Nonna's, one of the first restaurant serving real Neapolitan pizza debuts in JP Nagar, Bangalore.

With its recent launch in Surat and its incredible success in Mumbai, Si Nonna's has reached a major milestone by being the go-to spot for all your pizza needs.

“Bangalore has always been a city with a vibrant food scene, and we’re thrilled to introduce Si Nonna’s authentic Neapolitan pizza to its residents,” said Ayush Jatia, the visionary behind Si Nonna’s who commented that we believe that Bangaloreans will appreciate the passion and dedication we’ve put into crafting each pizza. 

The restaurant's contemporary design, featuring a blend of earthy tones and vibrant accents, creates a warm and inviting atmosphere. The restaurant will also host engaging sourdough pizza-making workshops, birthday parties, events & more, making it a hub for pizza aficionados.

Culinary creativity takes center stage in Si Nonna's open kitchen. Visitors can observe the chefs creating the restaurant's main course. Si Nonna's is committed to delivering the real taste of Italy to your plate and is the first genuine sourdough pizza restaurant in India.

With a dedication to quality and a love of fine cuisine, Si Nonna's has made a lasting impression on pizza lovers.

TAT (meaning coast in hindi), a premier dining establishment, located in Godrej 2, Vikroli Mumbai is set to open its doors on 5^th August.

TAT presents a refined assortment of modern Indian Coastal Cuisine, inspired by customary cuisine from the Indian peninsula, and enhanced with a few Sri Lankan specialties.

By upholding its rich traditions and providing an unmatched culinary experience with a contemporary perspective on the culinary world, the restaurant is committed to bringing Indian Coastal Cuisine in the spotlight.

As the founder of EVE-Powai & EVE-Worli, Que Sera Sera-Andheri, and now TAT-Vikhroli, restaurateur Sumit Govind Sharma (awarded as Economic Times Emerging Leader in the Hospitality Industry) brings a wealth of experience and a deep passion for the diverse flavors of India's coastline.

"Our goal with TAT is to create an immersive dining experience that takes our guests on a journey to the coastal regions of India," said Sumit Govind Sharma, Founder, TAT who added that we aim to capture the flavours of India's diverse coastal cuisine by covering the ‘V’ of India, starting from Maharashtra going to up to West Bengal. From the rich, aromatic curries of Kerala to the tangy, spicy flavors of Goa. Every dish is designed to tell a story, evoking nostalgia and a sense of belonging while also providing a gastronomic journey that highlights India's rich heritage and bright flavors.

With over thirty years of experience working with esteemed companies such as The Oberois, Leela, and Unilever, Chef Sudhir Pai has created a cuisine at TAT that seamlessly blends a warm and inviting atmosphere with first-rate service. Reshma Karmarkar, the inspirational CEO and Chief Architect of Design Matters, designed TAT. 

There is a vibrant fusion of local and cultural richness in the air. A welcoming atmosphere is created by colorful murals depicting typical coastal villages and coastline landscapes. The spirit of Indian coastal cuisine is captured by the delicate lighting and faint aroma of spices.

Nazaara, the much awaited rooftop restaurant and bar has recently opened at Marriott Hotel, Navi Mumbai.

Nestled atop the prestigious hotel, Nazaara offers an unparalleled panoramic view of the city and the surrounding majestic hills, setting the stage for an unforgettable open-air dining experience under the stars.

Every bite of food is a tribute to flavor and quality thanks to the in-house chefs' creative creations, which are made with fresh, seasonal, and local ingredients.

The appetizer menu highlights the dynamic blend of Asian and Indian cuisine, while the Northwest Frontier Indian specialties center on delicious kebabs, curries, and biryanis.

They also have a Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients.

The appealing aesthetic ambience of Nazaara is a brilliant fusion of modern furnishings and vintage charm. With its breathtaking vistas, exquisite dining, and unique cocktails, Nazaara is sure to be a gem in Navi Mumbai's nightlife, providing an experience like never before.

818 Tequila, the premium tequila brand owned by Kendall Jenner, has officially launched in India. Distributed exclusively by Berry Beverages and imported in partnership with Zoup Beverages, 818 Tequila is now available in the Delhi NCR region with plans for further expansion across the country.

818 Tequila's distinctive flavor comes from traditional processes at a state-of-the-art distillery in Amatitán, Mexico. The process includes slow-cooking agaves for over 30 hours, crushing them with large stone Tahona wheels, followed by a 48-hour natural fermentation. The agaves are then twice-distilled in alembic copper pot stills and aged in French and American oak barrels.

Despite its name originating from the Calabasas, California area code, 818 Tequila emphasizes sustainability. The distillery runs on biomass and solar energy, bottles are made from recycled glass, and packaging is certified by the Forest Stewardship Council. Additionally, 818 partners with s.a.c.r.e.d. (Saving Agave for Culture, Recreation, Education, and Development) to create building materials from tequila production byproducts, benefiting community initiatives across Mexico.

Kendall Jenner expressed, "I'm thrilled to announce that my brand, 818 Tequila, will be launching in India. This is another strong step for my company internationally and I'm excited to see everyone enjoying 818! Cheers!”

Sahir Berry, CEO at Berry Beverages, remarked, “We are ecstatic to have launched the acclaimed 818 in India, the world's fastest-growing industry for luxury spirits. Our burgeoning market for premium spirits, especially the rapidly-increasing demand and consumption of premium sipping tequila, is the perfect match for 818 Tequila.”

818 Tequila will be available in retail stores and at exclusive hotels and restaurants across Delhi NCR. Expansion to Mumbai, Goa, Karnataka, and Telangana is planned over the next few months.

Harshal Goel, Director at Zoup Beverages, commented, "We are thrilled to partner with 818 Tequila to introduce this exceptional brand to India. Together, we are setting a new standard for quality and sophistication in the Indian market."

In Delhi, the Blanco variation is priced at Rs 7170, the Reposado at Rs 8160, and the Añejo at Rs 12,760. The ultra-premium Eight Reserve is priced at Rs 27,390. 818 Tequila offers various options for enjoying their product, including neat, on the rocks, or in cocktails like the Pura Margarita, an espresso martini, or a twist on an Old Fashioned.

First Fiddle Restaurants, founded by Priyank Sukhija, is set to delight Delhi NCR food enthusiasts with Diablo's latest venture at Cyber Hub. Offering a fusion of global cuisines with an Indian twist, this new outlet promises a thrilling culinary journey.

While Diablo's other locations specialize in Modern Mediterranean Cuisine, this Cyber Hub branch expands its horizons, incorporating diverse international flavors with a touch of Indianness.

Guided by Chef Sagar Bajaj, Corporate Chef at First Fiddle Restaurants, Diablo Cyber Hub pushes culinary boundaries. Known for his innovative menus, Chef Bajaj skillfully blends traditional Mediterranean fare with contemporary touches, resulting in an explosion of flavors and aesthetics. From aromatic Adana Kebabs to succulent Jujeh Kebabs, guests can savor a symphony of tastes. Indulge in creamy Burrata Pesto, a delightful fusion of burrata cheese and fragrant pesto. The culinary journey extends to the bar, where an array of cocktails awaits, including spicy favorites like Hell Fire and invigorating concoctions like Midnight Elixir.

Diablo Cyber Hub isn’t just about gastronomy—it's an immersive experience from the moment patrons step in. Designed by Bent Chair, the brainchild of Natasha Jain and Neeraj Jain, the restaurant is a visual marvel. Balancing sophistication and comfort, Bent Chair's craftsmanship creates an inviting ambiance, blending sleek furnishings with meticulously curated decor. Every detail bears the signature of Bent Chair, transforming Diablo Cyber Hub into a haven where culinary indulgence meets visual splendor.

Priyank Sukhija said, "As we expand the Diablo brand across new locations, we're thrilled to bring our unique blend of global flavours and culinary innovation. With each new outlet, we're not just opening a restaurant, but creating a destination where food enthusiasts can embark on a journey of taste and discovery. This expansion reflects our commitment to redefining the dining experience, and we're excited to continue this journey with First Fiddle Restaurants leading the way." 

Giraffe, a prominent casual dining franchise has unveiled its expansion plan to enter into the Indian market.

This strategic move comes through a partnership with Franglobal, a leading firm specializing in international franchising solutions, facilitating the entry and growth of global brands in India and beyond, ensuring success and profitability.

Giraffe has emerged as a cherished spot for food lovers throughout the United Kingdom. Offering an array of burgers,  salads, flavorful curries, and  desserts.

Giraffe sees an exciting opportunity to introduce its distinctive blend of global flavors to discerning Indian diners. Drawing from its success in the UK, Giraffe aims to replicate its achievements by offering a diverse menu tailored to resonate with Indian tastes.

From inventive fusion dishes to classics, Giraffe's menu is primed to enchant the varied palates of Indian consumers.

Giraffe has curated an environment where flavors, cultures, and individuals harmonize a space void of judgment, discrimination, or exclusion.

In its expansion strategy, Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure seamless operations and customer delight.

Haldiram’s Nagpur recently inaugurated a new restaurant and sweets outlet in Malleshwaram, Bengaluru.

"We are thrilled to declare the opening of Haldiram's 14th outlet in Bengaluru, located in the vibrant hub of Malleshwaram. This recent expansion reaffirms our dedication to providing delightful sweets and genuine Indian dishes. We look forward to greeting our patrons and providing them with a remarkable dining venture, characterized by exceptional food standards and service quality." said Neeraj Agrawal, director of Haldiram’s Foods International Pvt Ltd.

The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of India's dynamic cities.
 

Bolywood actress, Rakul Preet Singh inaugurated her debut dine-in establishment, "Arambam – Millet Beginnings," in Madhapur, Hyderabad.

Alongside her role as a fitness advocate, she is also joining as the brand ambassador for Arambam.

Arambam was introduced in partnership with Curefoods, a F&B and cloud kitchen operator in India. Rakul Preet Singh, recognized for her dedication to fitness and nutrition, aligns with Arambam's mission of promoting healthy eating habits and holistic well-being, reflecting a mutual commitment to wellness. 

“I’m excited to open my first millet-centric restaurant in Hyderabad and as a fitness enthusiast, I am always looking for ways to consume nutritious food that also tastes good promoting responsible eating. Hyderabad is very close to my heart as I started my acting career here and I am glad my F&B venture is also starting here. Our unique and seasonal menu is curated around millet-based dishes, emphasising healthy eating without compromising on taste.” said Rakul Preet Singh.

The restaurant's dining concept revolves around showcasing the nutritional benefits of millets by offering a distinctive culinary experience, the menu focuses on millets, paying homage to this ancient grain that has played a vital role in Indian cuisine for generations.

“Arambam represents our dedication to promoting a healthy lifestyle and mindful eating.  We are thrilled with this collaboration and are looking forward to expanding into two more restaurants in Bangalore, and Chennai along with ten cloud kitchens this year.” said Ankit Nagori, Founder, Curefoods.

Millets are rich in complex carbohydrates and are also excellent sources of protein and fiber. Recognizing their numerous health benefits, the Government of India is actively encouraging their inclusion in people's diets to enhance nutritional intake.

Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and eco-friendly nature, in line with the Indian Government's objectives.

Osteria, is Noida's newly designed location blending with the coziness of home.

This establishment not only offers genuine Italian fare but also serves as a center for communal gatherings and artistic expression.

"Our mission at Osteria is to create a space that feels like home—a place where guests can come together, enjoy exceptional food, engage in meaningful conversations, and simply relax, We've focused on comabining high-quality food and outstanding service to provide a welcoming atmosphere where every guest feels cherished." said Ashish Saggu, founder of Osteria.

At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a selection of meticulously crafted mocktails.

Osteria has a flexible environment tailored for professionals seeking a space to work, collaborate, and build connections and Offers amenities that foster productivity and networking, it serves as the perfect venue for meetings, workshops, and cultivating new relationships, all within a welcoming atmosphere that exudes the warmth of home.

Fingerprint - Kitchen & Bar is situated in the neighborhood of Malad, Mumbai. It combines gourmet dining, lively entertainment, and vibrant nightlife, offering a complete package for revelers of every taste.

Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.

The Greek-inspired interior design enhances the charm, establishing a luxurious ambiance for dining and entertainment affair.

"Our passion for curating vibrant atmospheres and our commitment to innovation ensure that each night at Fingerprint is a journey of excitement and celebration." What sets Fingerprint apart from its competitors is its integration of curated events and themes, luxurious ambiance, exceptional service, and community engagement. The brand's positioning focuses on innovation, luxurious ambiance, community engagement, exceptional service, and memorable experiences, aiming to create a lasting impact on its guests”. said Hitesh Rathod, Kapil Kothari, Sunny Ranshevare and Shrisha Shetty, Owners.

At Fingerprint - Kitchen & Bar, the menu has a selection of signature dishes and cocktails.

The menu has options like the zesty Sizzled Chilli Chicken or the Fire Juicy Chicken Tikka. The Turkish Pizza offers a unique fusion of traditional spices and contemporary flair. For a taste of nostalgia, the Bhatti Da Murg Pindiwala pays homage to classic Indian flavors, cooked to perfection in a traditional clay oven.

The cocotail menu ranges from the Lagerita presents a twist on the traditional margarita, The Scotchy Tea offers a smoky flavor profile and many more.

Bollywood star Rakul Preet Singh will debut her inaugural dine-in establishment, "Arambam – Starts with Millet," on April 16th in Madhapur, Hyderabad.

The restaurant marks her collaboration with Curefoods, a prominent F&B and cloud kitchen operator in India.

Arambam – Starts with Millet" introduces an innovative dine-in concept centered around the nutritional benefits of millet, boasting a menu that highlights this grain.

“I’m excited to open my first restaurant in Hyderabad and help unite the goal of delectable, nutritious eating for all. I believe that food not only feeds the body but also the soul and at Arambam, we plan to do this together, one nutritious millet bowl at a time.” said Rakul Preet Singh.

Rakul Preet Singh, known for her dedication to fitness, will serve as the restaurant's brand ambassador, reflecting a mutual commitment to promoting healthy eating habits and holistic wellness.

“Arambam is not just a restaurant; it’s our way of showcasing commitment to a healthy lifestyle and responsible food decisions.  We are thrilled with this collaboration and are looking forward to expanding into other markets soon.” said Ankit Nagori, Founder, Curefoods.

Curefoods established in 2020 by Ankit Nagori, stands as a prominent hub for F&B brands in India. Within its portfolio are renowned names such as EatFit, Cakezone, Nomad Pizza, Sharief Bhai Biryani, and Frozen Bottle, alongside others.

With a network spanning over 300 cloud kitchens and brick-and-mortar outlets, Curefoods serves a diverse array of cuisines, extending its reach to 25 cities across India.

Kling Brewery is the latest addition to Bengaluru's scene. It seeks to reinvent the craft beer experience by blending it with lively culture, fond memories, and diverse global cuisines.

Its interior design combines with contemporary features with rustic allure. Vibrant artwork and décor enhance the ambiance.

“At Kling, our focus is on delivering unrivalled craft beers and making our contribution to enrich the city’s culinary and beer landscape. We want to resonate with discerning palates and create a space where even a casual chilling session with your friends or family turns into a memorable experience. We aim to cultivate a sense of community, ensuring KLING becomes a cherished gathering place for locals and travellers.” said Raghavendra Nayak, Karthik Mangalore Namdev, Harsha Melanta, Manjunath SP, Founders.

Kling offers a flavorful journey through global cuisine with their signature Kling Nachos or crunchy Kanda Bhajjiya. Starters like Tandoori Soya Chaap, Ulta Pulta Chicken, Chicken Pouch Dumplings, and Paneer Tiranga Kamaal.

For spicy delights the brand has options like Curried Mango Chicken Wings, Kundapur Ghee Roast, and Kung Pao Chicken with Dry Red Chilli.

Dessert options include Tender Coconut Jelly or Tiramisu. Cocktail enthusiasts can savor specialties like "Lankan Sour," "Cafe Koko," "Sea Shore Bliss," or "B-Town Breakfast," along with classics like Negroni.

The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are enthusiastic about delving into bottling and kegging their beverages.

Additionally, the recently opened outlet accommodates private events, offering personalized menus and interactive dining experiences for special gatherings.

Megumi stands as the newest culinary hotspot in Bandra, inviting guests on an exploration of the rich and varied tastes of Asia.

Led by the guidance of Mr. Rajit V Shetty, the Managing Director of Ramee Group, Megumi establishes a fresh benchmark for culinary creativity amidst Mumbai's vibrant dining landscape.

“Megumi represents an evolution in our hospitality brands, where we strive for continuous improvement in every aspect of our business. Our goal is to create an environment where guests feel truly welcomed and pampered, ensuring an unforgettable dining experience.” said Rajit V Shetty.

Chef Tanmay Hornekar leads the culinary team at Megumi, guaranteeing that the menu offers a diverse selection of dishes.

From the Toppogi to the Lobster Roll and the Three-Mushroom Hot Pot, every dish reflects the team's culinary expertise. At Megumi, the culinary adventure expands beyond borders with Nikkei cuisine, a blend of Japanese and Peruvian culinary traditions.

The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood. Megumi's signature cocktail draws inspiration from the Japanese concepts of Wabi Sabi and Kintsugi, alongside an 'Indie-Asian' selection celebrating flavors from the Seven Sisters region.

AIDU, meaning "five" in Telugu and Kannada, redefines culinary excellence by bringing together flavors and dishes from Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh in one location.

Brand is located in Jubilee Hills, Hyderabad, known as the city of Pearls, AIDU offers an exceptional dining experience that elevates the essence of South Indian cuisine.

AIDU aims to showcase the rich culinary traditions of five states, offering guests a comprehensive journey through luxurious dining.

AIDU curates an array of flavors on its menu, ensuring a culinary journey that satisfies every palate.

Nao Spirits, the creators behind Greater Than and Hapusa Gin, are progressing toward their objective of introducing a fresh limited-edition gin every year.

Each gin has a unique flavor profile, a compelling storyline, and utilizes the freshest ingredients, aligning perfectly with their vision.

The brand remains committed to their craft, eschewing artificial colorings, flavors, and sweeteners. Instead, they opt for the freshest strawberries sourced from Mahabaleshwar.

“Pink Gins are all the rage, but most pink gins have artificial flavouring, colour and lots of sugar, bearing little semblance to a real gin. As the pioneering craft gin brand in India, we use every opportunity to guide the category forward and set the right example for what it means to be ‘craft’. That is exactly what we did with Punk Gin – stuck to our principles in a fast-growing and competitive landscape by using fresh ingredients and taking Pink Gin back to its origins and showcasing what it was really intended to be.” said Anand Virmani, Nao Spirits, Co-founder and CEO.

For optimal enjoyment, pair Punk Gin with tonic water and garnish with a slice of fresh strawberry, along with a basil leaf or sprig of rosemary. Due to its natural ingredients, refrigeration is necessary to maintain its freshness over time.

This gin will be launched annually during Mahabaleshwar's strawberry season, spanning from December to March.

Punk Gin is currently accessible in Goa and Karnataka, with plans for its imminent availability in Haryana.
 

Super Restaurant, La Mar has made its entrance into Mumbai, promising to revolutionize the dining and entertainment landscape.

La Mar aims to enchant guests by integrating natural elements of food, decor, and entertainment.

'La Mar' emerges as the  collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept and Panchshil.

This initiative will not only represents their inaugural project together but also signifies a step in their joint hospitality ventures across India.

La Mar's culinary concept draws inspiration from the diverse culinary traditions and storied history of Europe, particularly the Mediterranean region.

The crafted menu at La Mar presents an array of options, ranging from Tapas featuring delights like Smoked Duck Cumberland Sausage and Goan Chorizo Pincho, to Soups and Salads offering Truffle Cauliflower Soup and Fire Grilled Scallops with Burrata.

Raw Plates include Yellowfin Tuna Ceviche and Watermelon Tartar, while the Charcuterie and Fromage selection boasts offerings such as Salami Milano and an assortment of cheeses.

Small Plates showcase a variety of dishes like Spiced Corn Ribs and Truffle Croquettes, along with a selection of exclusive Caviars.

Desserts like Hazelnut Gateau and Tiramisu A La Mar, or opt for the Chef's special Dessert tasting experience.

La Mar stands to gain from its association with the Sunburn brand franchise, as the planned programming, along with marketing and creative assistance, guarantees a lineup of unique content.

This will include performances by unplugged artists, live acts, renowned talent, and themed evenings dedicated to musical icons.

The unique aspect of La Mar lies in its multi-level restaurant design, catering to a diverse range of discerning customers.

Mr. Philly's, a brand specializing in all-American pop cuisine unveils in Bengaluru.

The brand is founded by entrepreneurs and culinary aficionados Manohar Datta Pulavarthi and Gopichand Cherukuri and offers a selection of traditional American favorites.

This includes burgers, bites, wraps, bowls and milkshakes.

“We are thrilled to introduce Philly’s to the dynamic food landscape of the city. Our vision is to create a space where food enthusiasts can come together to savor the flavors of America at affordable prices ensuring freshness and high-quality in-house ingredients”. said Manohar Datta Pulavarthi, Co-Founder, Mr.Philly’s.

 At Mr. Philly's the menu features freshly prepared molten cheese sauce crafted from high-quality cheese. Fried Chicken is hand-breaded using secret herb recipes and marinated overnight. The Cheese Wraps has in-house sauces made from locally sourced, handpicked, ingredients. The signature Craft Burger pays homage to the Philadelphian style, where molten cheese accompanies burgers, steaks, and chicken.

TATA Starbucks has revealed that it is introducing two global favorites, the Starbucks Refreshers™ Strawberry Açaí Lemonade Refresher and Mango Dragon Fruit Lemonade Refresher, to the Indian market.

These iced beverages promise to redefine the summer experience for Indian consumers. These drinks are crafted to captivate taste buds with flavors from strawberry, açaí, mango, and passionfruit.

Starbucks Refreshers showcase innovation by incorporating green coffee extracts derived from unroasted arabica coffee beans.

“The introduction of Starbucks Refreshers in India, a global favorite, signifies our testament to connect with the younger generation of today, who are demanding more diverse choices and options. The innovation behind the beverages lies in the use of green coffee extract adding to the consumer’s need for seeking refreshing moments and offers a new lifestyle beverage for the Indian consumers at the onset of summe” said Sushant Dash, CEO, TATA Starbucks.

The Strawberry Acai Lemonade Refresher offers a blend of strawberries and acai berry extracts, creating a sweet and refreshing beverage complemented by subtle acai undertones.

Meanwhile, the Mango Dragonfruit Lemonade Refresher presents a unique twist on traditional mango drinks, combining mango and dragon fruit extracts with vibrant lemonade for a tropical burst of flavor.

The Starbucks Refreshers will be on offer year-round, commencing this summer and will be accessible at all stores across India with prices starting from INR 275.

   The renowned Burmese restaurant has opened its latest outlet at Oberoi Mall, Goregaon.

After successful launches in Ahmedabad, Bengaluru, and Hyderabad in 2023, Burma Burma returns to its roots in Mumbai with a 94-seater restaurant spanning 3000 sq. ft. Designed by Minnie Bhatt Design, the new space beautifully reflects Burma's rich heritage while offering a fresh dining experience.

With an expanded delivery service covering more areas in Mumbai, Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.

Burma Burma's menu showcases a blend of classic dishes derived from co-founder Ankit Gupta's family recipes and culinary explorations spanning nine years across Burma.

This culinary journey combines migrant food traditions, street fare, and home-style cooking techniques with native ingredients, all presented in a contemporary style.

The updated menu features new offerings like Crunchy Spring Roll Salad and Triple Mushroom Palata alongside beloved favorites such as Mango Salad and Noodle Bowl.

Established in 2014 by childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma has expanded to operate twelve outlets and delivery kitchens across major Indian cities, introducing Burmese culture in an unprecedented way.

The menu contains diverse range of small plates, hearty mains,  beverages, and indulgent desserts. From steamed buns (paukse) to parathas (palatas) and salads (thoke) featuring fermented tea leaves, and a Samuza Soup, the menu offers a medium-spicy experience infused with sour, spicy, and robust tastes.

Dessert offerings at Burma Burma has a blend of traditional Burmese treats, international delicacies, and artisanal ice creams. Among the beloved Burmese desserts is the Street-Style Burmese Falooda, featuring chilled coconut milk, sweet bread, basil seeds, black grass jelly, and sticky rice. Another favorite is the Tagu Piyan, a coconut panna cotta infused with sago and palm jaggery.

International desserts is crafted by Chef Vinesh Johny, draw inspiration from both Burmese sweetmeats and global classics, all without using eggs. For example, the Saffron & Samuza Cheesecake combines baked saffron cheesecake with pistachio creme, flaky honey Samuza, and a scoop of mango sorbet. The Rangoon Baked Milk dessert offers a delightful balance of flavors with house-baked milk, vanilla whipped ganache, raspberry gel, fried brioche, and almond nougatine.

Pizza Hut's introduction of its global hit, Melts, signifies the brand's venture into a fresh category within the Indian market.

The freshly introduced Melts has a crispy, cheesy, and filled profile. Melts has been customized to cater to the specific taste preferences of Indian consumers.

It presents six variations: Loaded Veggie BBQ, Loaded Chicken BBQ, Cheesy Cheese, Cheesy Cheese Chicken, Magical Makhni Paneer, and Chicken Tikka and Keema Supreme.

 “Melts is a product unlike any we have ever had in India, and marks our entry into a brand-new category.We are thrilled to launch such a versatile food item that is so convenient to eat, anytime, anywhereensuringno interruption, only satisfaction for our customers who are always on the go. The variety of flavours and a great value price point will surelydelight and surprise all Pizza Hut lovers, and we are eagerly awaiting their response.” said Merrill Pereyra, Managing Director, Pizza Hut Indian Subcontinent.

Melts is offered at an economical starting price of Rs. 169 and can be found at over 850 Pizza Hut outlets throughout India, catering to dine-in, delivery, and takeaway preferences.

Furthermore, Pizza Hut presents various combinations for Melts including options like the Melts Meal for 1 and the 3-course Meal for 2.

Alongside Melts, Pizza Hut has revealed its Thin N' Crispy crust, showcasing a variety of topping combinations, providing customers with an array of choices for their pizza crust preferences.

Freny's is a recently opened all-day dining and bar concept created by Chef Freny Fernandes, situated in Bandra.

The menu at Freny's is an expression of Chef Freny's life and her deep love for a variety of tastes. Drawing from her East Indian background, the menu enhances classic dishes with modern flair.

Using seasonal local ingredients, including those sourced from her family's farm and kitchen in Vasai, adds a distinctive dimension to every culinary creation.

Freny's menu trace Chef Freny's journey from her childhood to her experiences in New York, Europe, Denmark, and France.

Signature dishes include Fugiyas, traditional East Indian fried bread, and the comforting Chicken Soup for the Soul.

The menu also features creative offerings like the Burrrata Salad and East Indian-inspired tacos and sliders. Brunch lovers can indulge in dishes like Waffle Benedict and Cookie Dough Pancakes, accompanied by bottomless mimosas and cocktails on weekends.

Vegetarian options include the Hot Honey Halloumi Burger and Purple Potato Gnocchi. For dessert, highlights include the Creme Brulee French Toast and the nostalgic Every Sunday Sundae.

The cocktail menu offers a blend of classics drinks like Tamarind Pop, Queen Fernandes and many more.

CYK Hospitalities has played a crucial role in introducing the innovative 'Nagari' restaurant to Agra.

CYK Hospitalities offered a complete range of services, including menu development, staff recruitment and training, recipe creation, and SOP establishment.

Moreover, CYK managed audits, vendor relationships, uniform design, restaurant launch coordination, and branding and design aspects with precision.

Nagari's menu showcases the diverse range of Indian vegetarian cuisine, featuring signature dishes like Dal Batti fondue inspired by Rajasthan, Chole Kulche from Delhi's Chandni Chowk, and Lucknow's renowned Dilruba Seekh Kebab.

Alongside these classics, innovative reinterpretations such as Aloo Gobhi Missi Tart and Dahi Donut add a modern twist, while traditional favorites like Kathal Bhel and Dal Makhani Shots.

For a complete dining experience, Nagari provides tasting platters comprising a main course, choice of biryani or bread, salad, raita, chutneys, and papad.

"We are thrilled to unveil Nagari, a restaurant that showcases one of the best of Indian vegetarian cuisines from various parts of our country. From ideation to execution, our team has been involved in every aspect of this project, ensuring an exceptional dining experience for the guests”. said Simranjeet Singh, Director, CYK Hospitalities.

Nagari marks the 14th venture undertaken by the consultancy firm in Agra, adding to its portfolio of over 150 successful projects with esteemed F&B brands nationwide and internationally, including Sri Lanka, Dubai, and Canada.