TATA Starbucks reveals the introduction of a special edition Guatemala Cold Brew aged in whiskey barrels at its reserve store in Mumbai.
This barrel-aged coffee employs an exceptional batch of Guatemalan green coffee beans is nurtured during the aging period within Knob Creek® Kentucky Straight Bourbon Whiskey barrels.
Once the beans achieve optimal flavor, they are extracted from the barrels and roasted by Starbucks master roasters.
The high temperatures during roasting eliminate any remaining alcohol, yet the whiskey and barrel infusing the roasted coffee with a heightened profile.
This method results in a cup that surpasses the individual elements, featuring a gentle sweetness chocolate undertone with hints of stone fruit and oak.
“Our Whiskey Barrel-Aged Guatemala Cold Brew truly celebrates innovation in the specialty coffee space and our commitment to bring unique coffee, this coffee is first of its kind to be launched in India for a limited period” said Sushant Dash, CEO, Tata Starbucks.
This exclusive beverage will be available at Starbucks Reserve in Fort, Mumbai.
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