Starbucks to Open 144 Outlets by This Year

Himmaleh Spirits, the visionary craft distiller behind the acclaimed Kumaon & I gin, has announced a new malt distillery in the picturesque Kumaon region of Uttarakhand. 

Featuring Forsyths pot stills from Scotland, the state-of-the-art distillery will now produce artisanal Himalayan Single Malt whisky.

Spread across 9 acres the distillery’s malt unit boasts a production capacity of 900,000 LPA positioning it as one of India’s most ambitious artisanal distilleries. Made with 100% Indian barley, sourced from local farms, and distilled after a long fermentation process of over 90 hours, enhancing flavour depth and complexity. 

To make a truly world-class elixir, Shivaji Chandekar, Distillery General Manager, Himmaleh Spirits has collaborated with Christian Perez Solar, a celebrated whisky distiller and production manager at Scotland’s renowned Arbikie Distillery. Christian is an expert in sustainable distilling and producing unique spirits with a sense of place. 

“Our vision has always been to create spirits that are a true reflection of the land they come from. With the commencement of our Himalayan single malt whisky production, we are redefining what Indian single malts can achieve—rooted in tradition, yet progressive in craft,” said Samarth Prasad, Co- Founder, Himmaleh Spirits. 

Marking another significant milestone in the company’s journey to craft world-class spirits, each whisky bottle will capture the spirit of the region, from the harvesting of indigenous barley to malting, fermentation, distillation in Forsyths pot stills, maturation, and bottling. Aged in the pristine Himalayan climate, the whisky will reflect the inimitable terroir and artistry of the region. 

Situated close to Corbett National Park, the distillery offers a truly immersive experience. From its farm-to-bottle philosophy to its artisanal production methods, Himmaleh Spirits is reimagining India’s alco-bev landscape while inviting savants to be part of its journey.

In a seed round headed by Inflection Point Ventures, Order for Health (O4H) has raised INR 1 crore. In order to increase market presence, streamline operations, scale production, and create new stores, O4H intends to use its money for strategic expansion.

Order for Health is a mindful food company that offers sustainable, wholesome, and delicious meal options, redefining the way people consume food. With an emphasis on high-quality ingredients, O4H offers a range of healthful options, such as salads, bowls, wraps, and drinks, all of which are intended to promote a balanced way of living.

The Founding Team believes that “At O4H our mission is to make healthy eating both accessible and enjoyable by offering fresh, nutritious meals that support overall well-being. Our menu features nutrient-rich options, all made from real, preservative-free ingredients. With a strong reputation among the lifetime customer the brand takes pride on its 4.5-star rating and over 30,000 positive reviews on Swiggy and Zomato, we have become one of Bangalore’s top health food destinations. Our Mediterranean and Pan-Asian-inspired offerings are designed to meet key nutritional needs, providing 40-60% of daily protein and 35-50% of fiber intake. We are committed to redefining food consumption by making healthy eating an easy, satisfying lifestyle choice.”

O4H has reached a considerable operational size, processing over 13,500 orders each month and earning ₹6 Crore (about 0.7 million USD) annually. Over 30% of Bangalore's market is effectively served by O4H, which operates out of four cloud kitchens.

O4H is positioned as a major participant in the city's healthy food delivery market because to this strong operational structure.

Get ready for an unforgettable night of cocktails as Handshake, Mexico City’s #1 ranked bar in the World’s 50 Best Bars, takes over the bar at Slink & Bardot, Mumbai on November 14th and 15th from 8 PM onwards.

This iconic takeover promises two evenings of unmatched cocktail artistry, bringing the energy, creativity, and flavour innovations that have made Handshake a global sensation.

The takeover will feature four of Handshake’s most celebrated signature cocktails, crafted with artistry and precision.

The Mexi-Thai cocktail offers a unique blend of Don Julio Tequila Blanco with coconut oil, Makrut leaves distillation, and a cherry tomato water cordial, topped with basil oil drops for an aromatic finish. In the Olive Oil Gimlet, the flavours of Don Julio Tequila Blanco are enriched with olive oil, Lillet Blanc, and a green apple juice cordial, making it a complex yet refreshing twist on the classic gimlet, garnished with olives.

The Orange Blossom cocktail introduces a mix of Don Julio Tequila Reposado with jasmine tea, vanilla, and a touch of orange blossom essence, resulting in a beautifully balanced milk punch. Lastly, the Jasmine cocktail blends Don Julio Tequila Blanco with jasmine tea and lemon, offering a smooth, refreshing milk punch that will leave an unforgettable impression.

Meet the Stars Behind the Bar, Head Bartender Javier Rodríguez brings an unparalleled expertise in mixology. Originally a biology graduate, Javier’s dedication led him to the top of the bartending world, now at the helm of Handshake. Alongside him is Daniela Jardon, who quickly rose from bartender to Laboratory Manager at Handshake, where she experiments with innovative flavours and techniques.

Handshake, a renowned cocktail bar in Mexico City, opened its doors in 2018. Born out of a casual conversation between two friends, the bar quickly gained recognition for its innovative and expertly crafted cocktails.

This festive season, McDonald’s India – North and East is elevating the by introducing the all-new McCrispy Range, a mouth-watering addition to the menu, perfect for adding extra crisp to your celebrations. 

Introducing the McCrispy Chicken Burger and Crispy Veggie Burger- two exciting new menu additions that promise to light up customers’ taste buds with an explosion of flavour, making your festive feast truly unforgettable.

The global favourite McCrispy Chicken Burger makes its debut with a crunch so perfect; that it could be the highlight of your festive playlist. Add to that the Crispy Veggie Burger—packed with flavours and a satisfying crunch—and you’ve got the perfect duo to elevate your celebrations to the next level. 

“At McDonald's India - North & East, we are passionate about understanding evolving tastes and needs of our customers and meeting them through constant menu innovations. This festive season, we’re excited to add joy to the celebrations of our customers with our sensational new offerings - McCrispy Chicken Burger and Crispy Veggie Burger,” shared Rajeev Ranjan, Managing Director, McDonald's India - North and East.

The two mouth-watering options: McCrispy Burger and the Crispy Veggie Burger are starting at INR 199 & 179 respectively. 

The new Crispy Burger is perfect for a delicious meal on the go, and can be relished at the nearest McDonald's restaurant, through Delivery (Swiggy, Zomato or Magic Pin), takeaway, or drive thru.

Homegrown specialty coffee roaster, Roastery Coffee House, has made history by becoming the first Indian brand to invent and get the Roastery bestseller - Cranberry Coffee trademarked. 

Cranberry Coffee, a unique blend of cranberry juice, sparkling water, and espresso, is the first Indian coffee to secure a trademark, successfully putting India on the global coffee map. This innovative beverage has won hearts across geographies and is the fastest-selling coffee with 1,00,000 cups sold in the last 6 months.

“It is very heartwarming to see how positively everyone has responded to this beverage. The success of Cranberry Coffee is undeniable and almost every order across our chains has Cranberry Coffee. Many coffee brands have drawn inspiration from Roastery's innovative creation and we are very proud that people have liked it so much,” shared Nishant Sinha, Founder of Roastery Coffee House.

A global favorite and staple in cafe menus across India, Cranberry Coffee by Roastery Coffee House is a playful variation of coffee with a dominating flavor of coffee and a tangy hint of cranberry juice. It is the most refreshing drink that can be had at any time of the day. 

Roastery Coffee House, with innovations such as the Cranberry Coffee has been redefining the coffee culture since 2017 and has a strong presence in six cities across India. The brand recently set up its first international flagship store in Helsinki, Finland.

J. Oberoi, a luxury catering and confectionery shop in Jaipur, has introduced a special line of Indian confectionery called "Edible Jewels" to mark ten years in business.

With an emphasis on premium ingredients and a recipe free of milk, this new collection is unlike any traditional sweet.

With gourmet components, exotic fruits from all over the world and dry fruits from India, "Edible Jewels" is marketed as exquisite delights.  J. Oberoi has demonstrated its dedication to safety and hygiene by receiving the esteemed 5-star grade from FSSAI. Their commitment lies in providing delectable items that meet the greatest standards of hygiene.

“Each Edible Jewel is as precious as a piece of jewelry,” said Yuvraj Jain, Managing Director of J Oberoi who added that the sweet is made with the utmost care, every sweet offered in this range is unique in shape, flavour, and ingredient composition, offering a distinctive experience with each bite. The intricate process and fine detailing ensure that these sweets stand out in both appearance and taste.

With a nearly century-long history, Keventers is one of the most recognizable Milkshake and Ice Cream brand in India. The introduction of its 100% vegetarian Waffles category has increased the fun of the holiday spirit. In keeping with its century-old brand heritage, Keventers' freshly produced waffles are available at over 170 exclusive retail brand shops throughout India. At an initial price of Rs 99, Keventers Waffles are available in six delicious flavors: Classic Honey Butter, Lotus Biscoff, Kit Kat Crunch, Nutella, Triple Chocolate, and White Chocolate.

Sharing his thoughts about the new offering, Keventers, CEO, Agastya Dalmia said, “Keventers has always taken forward its 100-year-old legacy of innovation and making indulgence affordable for all. Taking into account the evolving indulgent preferences of Millennials and Gen Z, we have diversified our product portfolio to introduce an all-new waffles range, which is not only perfect for all seasons, but is an on-the-go delicacy that always comes handy for those with a sweet tooth. We are excited to offer something refreshing for a wider segment of customers and are confident of an extremely positive response.”

Approximately 170+ upscale stores in more than 100 malls and 80+ high streets throughout all major Indian cities sell the waffles. 

The prestigious China Gate Group's flagship brand, Global Fusion, is happy to announce the opening of its fifth location in Chembur, Mumbai. Global Fusion has grown quickly after opening its first store in Sakinaka in 2013. They have their outlets in Worli, Bandra, Versova, and Chembur, all in Mumbai location.

The new location maintains the brand's heritage by prioritizing the creation of a cozy and welcoming ambiance, providing flawless service, and showcasing a variety of cuisines.

Visitors are welcome to savor delectable delights, which include an astounding assortment of over 80 authentic Asian dishes. With delectable house delicacies like the "Sassy Senorita" and the "Arigato," as well as the recently introduced Bar Menu, guests can enhance their experience. In order to further improve the eating experience, reservations will result in a 15% discount for patrons.

"With our Chembur location, we continue to uphold the legacy of delivering luxurious dining experiences that reflect the spirit of Global Fusion – a perfect blend of ambiance and exceptional cuisine," said Ankit Tamang, Director of China Gate Group.

The Godrej Food Trends Report 2024 identifies major trends that will influence the industry in the upcoming year as India's coffee culture continues to change. The report highlights the country's dynamic increase in both coffee consumption and appreciation, particularly with International Coffee Day approaching. For many Indians, drinking coffee has evolved from a daily habit to a refined lifestyle choice. In 2024, the Indian coffee market is expected to undergo significant changes, including the emergence of artisanal brews and an increased emphasis on the origin of coffee beans.

In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report 2024, which delves into these changing preferences and offers insightful information on the new coffee trends that are anticipated to take the market by storm in the upcoming year. Indian customers are eager to discover coffee's rich diversity while embracing regional customs and international innovations as the beverage's popularity grows.

Key Coffee Trends for 2024:

1. Convenient Gourmet & Specialty Coffee Options: With a predicted increase in gourmet and specialty coffee alternatives by 80.8% of GFTR experts, it will be easier than ever to enjoy high-quality brews at your convenience. Coffee lovers who are searching for flavorful, rich experiences even in the middle of their hectic schedules will be pleased with this trend.
2. Educational & Experiential Coffee Workshops: “The future of coffee is bright, fueled by a growing demand for convenient gourmet options and a thirst for knowledge. I firmly believe that educational and experiential workshops will be a key factor in attracting and engaging coffee enthusiasts. These workshops offer a unique opportunity to immerse oneself in the world of coffee, learning about different brewing techniques, tasting profiles, and the rich history behind this beloved beverage. To celebrate International Coffee Day, I’m excited to announce a collaborative coffee workshop with Godrej Vikhroli Cucina and Godrej L’affaire,” says Vineet Jain, Co-founder of Bombay Island Coffee.
3. Provenance-Focused Coffee: The provenance of coffee beans is becoming more and more significant. Provenance-focused coffee is predicted to become more and more popular, according to 73.1% of GFTR experts. Consumers will be looking for beans that are carefully selected, have unique flavor characteristics, and use sustainable growing methods.
4. Premium South Indian Filter Coffee: A resurgence of traditional South Indian filter coffee is taking place. According to 71.2% of GFTR experts, premium and gourmet versions of this traditional brew will become more well-known, bringing its rich, powerful flavors to the coffee industry and giving it an exotic touch. Godrej Yummiez Crispy Potato Stars are the ideal snack to have with filter coffee from South India.
5. Indian-Origin Artisanal Coffee: "As we celebrate International Coffee Day, it’s clear that India’s coffee culture has entered a new era—one where craftsmanship and convenience are equally valued. The trends identified in the Godrej Food Trends Report 2024 reflect the evolving tastes of the modern Indian coffee lover, from their growing desire for artisanal, locally sourced coffee to their enthusiasm for learning more about the brewing process. The future of coffee in India is both exciting and promising, blending tradition with innovation," commented Rushina Munshaw Ghildiyal, Managing Director of a Perfect Bite Consulting and Editor of the annual Godrej Food Trends Report.

As International Coffee Day brings the worldwide coffee community together, the Godrej Food Trends Report 2024 offers as a guide to the exciting future of coffee in India. By putting equal emphasis on local customs and worldwide advancements, India's coffee market is poised for rapid change by 2024.

In Mumbai, after an impressive chapter in Powai, Episode One has opened their doors in Viviana Mall, Thane. With an Omakase concept and a Victorian garden motif, this is Thane's first speakeasy-style cocktail bar. During the day, it offers a calm haven, but at night, it transforms into a vibrant bar serving gourmet tapas-style cuisine and cutting-edge cocktails.

Avik Chatterjee of Speciality Restaurants created the innovative idea of Episode One Thane, which combines contemporary luxury with the grace of the Victorian age. Designed by WDA Architectural Firm, the 2400 sq. ft. space brings together a dash of both Artsy and Cozy. The doors open to an 80-seater guest space. The interiors intertwine together Victorian elegance with modern twists, creating an atmosphere that is both timeless and contemporary.

With a world cuisine menu that has something for everyone, Chef Arvinda, the head chef, created a culinary passport for the meal in Episode One.

Speaking of the launch in Thane, Avik Chatterjee, Founder of Episode One, says, “We envision Episode One to be your neighbourhood friendly Resto bar - a place to spend an evening post work or catch up with colleagues or one to celebrate your next occasion. Thane is one of the most upcoming commercial hubs with numerous offices, IT parks & industrial estates along with great connectivity, making it one of the best evolving markets for F&B. We wanted to give Thane an experience of a speakeasy atmosphere. Eventually, we want to take this experience across Mumbai and beyond, with each new location offering a unique theme and menu.”

With the official debut of The Bier Library Volume 2, Bangalore's well-liked literary-themed brewery, The Bier Library, revealed its newest invention. Located in the bustling center of Sarjapur, this brand-new location offers an experience that is unmatched by combining architectural genius with craft brewing excellence.

Visitors are welcomed into a world at the Bier Library Volume 2, where an enormous sun window bathes the interiors in natural light, creating a pleasant glow that accentuates the allure of the rustic brick walls. Every visit is memorable and worthy of a gram because of the spacious, open layout, which fosters a sense of freedom and peace. The distinctive courtyard setting, embellished with abundant flora, amplifies the spatial and visual experience, enabling visitors to take in all angles of the area.

Prashant Kunal, the visionary Founder & CEO of The Bier Library, shared his enthusiasm for the new venue. He said, “The Bier Library Volume 2 represents the evolution of our vision—a place where the art of brewing meets architectural excellence. We have crafted this space to offer a unique experience that feels like a true extension of home. It's about more than just enjoying a drink; it's about creating lasting memories in an environment where everyone feels welcome.”

Food delivery platform Swiggy has been granted approval by market regulator Securities and Exchange Board of India (SEBI) following its private submission of draft share sale documents. As per the sources, Swiggy may launch its IPO in November.

With its IPO, Bengaluru-based Swiggy is probably going to raise above $1 billion. Swiggy's IPO was approved by shareholders in April, and the company may aim to raise $15 billion.

Supported by significant investors such as Prosus, SoftBank, and Accel, and with a valuation of $9.3 billion as of August 2023, the firm filed its offer document on April 30 of this year under the confidential pre-filing process, which means that specifics are currently being withheld. Swiggy plans to raise Rs 11,000 crore through a new offering valued at Rs 5,000 crore.

Swiggy is required to make its updated draft red herring prospectus (UDRHP) available to the public for at least 21 days prior to the IPO's release. The public may give comments on the offer document during this period, following which the company may move on with its IPO.

 If everything goes according to plan, Swiggy will follow Zomato—which is currently valued at Rs 2.6 trillion and has seen its share price rise 2.3 times this year alone—as the second food delivery company to list on stock exchanges.

Yeti – The Himalayan Kitchen, known for its authentic Himalayan cuisine, recently launched a range of cocktails and alcoholic beverages at its Connaught Place (CP) outlet in Delhi. 

This is for the first time that the restaurant has launched the bar menu, cocktails bringing a creative twist to classic cocktails, transporting patrons on a sensory journey through the hills with every sip.

“We’ve always strived to bring the essence of the Himalayas to the heart of Delhi, and these cocktails are a natural extension of that journey. Each one tells a story of the rich culture and flavours of the mountains,” said Goumtesh Singh, co-partner at Yeti - The Himalayan Kitchen.

The new beverage menu offers a diverse selection of cocktails infused with Himalayan herbs and spices, along with a variety of premium spirits, wines, and beers. Signature drinks like the Himalayan Negroni, Elderflower Elixir, Himalayan Spice Route, Himalayan Spritz, Tomillo are designed to pair perfectly with Yeti’s popular dishes such as kothe momos, thukpa, and aloo sadheko, Shapta and Sekuwa elevating the dining experience. 

Each cocktail is crafted using ingredients inspired by the diverse cultures and regions of the Himalayas. From the delicate essence of wild berries and rhododendrons to the aromatic warmth of Himalayan herbs and spices, these cocktails offer a refreshing, bold, and innovative drinking experience.

Yeti - The Himalayan Kitchen is renowned for its authentic offerings from Nepal, Tibet, and the North-Eastern regions of India, bringing the unique flavours of the Himalayas to the bustling streets of Delhi. Its Connaught Place outlet has been a favourite among food enthusiasts seeking a genuine taste of Himalayan culture.

India's best-rated and multi award-winning specialty coffee brand, abCoffee, celebrates the release of their revolutionary mobile app with the release of a hot rap song.

The brand, which is well-known for producing speciality coffee that is 100% suited to Indian tastes, is still shaking up the Indian coffee market with a modern beat and flawless digital interface.

The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.

The brand blasts a captivating rap melody that epitomizes its inventive attitude to kick off the app launch. The song encapsulates the spirit of abCoffee and has already gone viral on social media.

Expressing his views, Abhijeet Anand, Founder & CEO, abCoffee said, "Our app launch needed to mirror abCoffee's core: excitement, flavour, and community. This new platform empowers our customers with convenience and choice, while the rap track delivers our message in a language that resonates with modern coffee aficionados."

The Quorum, the country's first domestic private members' club, has opened ‘689 - Six Eighty Nine’ an Asian eating restaurant featuring a live robata grill and a Japanese aesthetic, in Gurugram. The Quorum's F&B portfolio now boasts five brands: open-to-all eateries Zila in Hyderabad and Café Reed in Mumbai, as well as members-only establishments like Coalesce - The Brasserie and Providore - The Bar.

Throughout the day, 689 changes and provides a varied gastronomic experience, ranging from nutritious breakfast selections served with Subko coffee in the morning to flavorful Asian meals and exquisite sweets in the afternoon.

The food at 689 transports diners to the vibrant night markets of Southeast Asia, with a live kitchen adding visual flair. The restaurant's cooking techniques heavily draw from Japanese traditions, particularly "Robatayaki" (fireside grilling) and "Teppanyaki" (metal plate cooking). 689 gets its unique name from the bamboo skewers of varying lengths, traditionally used in Robatayaki.

Speaking about 689, The Quorum’s Founder & CEO, Vivek Narain said, “689 is more than just a dining venue. It's a sensory experience that transports guests through the vibrant and diverse flavors of Southeast Asia. This experience is brought to life with a design that seamlessly combines modern aesthetics with the charm of the Orient. We are excited about 689. It has the potential to become one of Gurugram’s most preferred destinations for Asian cuisine.”

Customers are invited to go on a culinary adventure with Jamie Oliver Kitchen, located in the center of Indiranagar, Bangalore.

Renowned for his dedication to producing tasty and healthful cuisine, Jamie Oliver has motivated millions of people worldwide with his TV series, best-selling cookbooks, and support of a balanced diet. In keeping with his commitment to using only the best ingredients, the restaurant's recently unveiled breakfast menu offers a selection of dishes made with the freshest, regional food, offering a memorable and enjoyable start to the day.

There is something for every palate on the morning menu at Jamie Oliver Kitchen in Indiranagar, whether patrons are in the mood for a robust start or a light, refreshing delight.

Jasper Reid, Founder and CEO, Dolomite Restaurants Pvt. Ltd. stated, “At Jamie Oliver Kitchen, we believe breakfast is a chance to start your day with something truly special. Our new breakfast menu in Indiranagar is crafted to bring joy and nourishment with every bite. We’ve focused on fresh, local ingredients and vibrant flavours to make your mornings as delicious and inspiring as possible.”

The first Premium Café Lounge of Vintage Coffee Private Limited, a Wholly Owned Subsidiary (WOS) of Vintage Coffee and Beverages Limited, a BSE-listed firm, has opened its doors in Navi Mumbai.

At this significant occasion, Vintage Coffee also reveals its new online storefront, which enables clients to easily purchase the company's premium goods.

Since 2018, Roasted Coffee, Instant Coffee, and Roast & Ground products have been produced and exported by Vintage Coffee, a well-known brand in the world of coffee. The company is currently working to introduce its distinctive coffee blends to the Indian market, building on its impressive record of acceptance in over 21 countries.

Commenting on the launch, Tati Balakrishna, Chairman & Managing Director of Vintage Coffee and Beverages Ltd said, “Today’s consumers' needs and expectations are changing fast. We are confident that this coffee-loving city will have a great experience with the unique blends of Vintage Coffee, from plantation-fresh coffees to the Lounge format café services.” He further added that“the Master franchisees, M/s. Dhruvatara Marketing Private Limited, have extensive experience and aggressive plans for expanding Vintage Coffee Café footprints across Indian cities and commercial centers as needed.”

Bangalore-based Mossant Fermentary has launched the first clean-label tonics globally which will cater to healthier drinks. Mossant's most recent range of domestic tonics satisfies market demand for transparent, plant-based beverages as health and wellness trends continue to influence consumer choices.

The demand for healthy beverage options is expected to rise, as the non-alcoholic drink industry in India is predicted to increase by 6.72% and reach a market volume of $21.49 billion by 2028. The tonic foundation from Mossant Fermentary is made with common home components, making it a true clean-label product. The tonics are able to retain their quality and freshness without the need for additives because to the use of patented technology, which includes sophisticated filtration and pasteurization procedures. They come in four flavors—Classic Tonic, Jalapeño Tonic, Rosemary Tonic, and Passionfruit Tonic—and can be consumed on their own or as mixers.

"At Mossant, we believe in giving our consumers a better alternative to a soda without compromising on taste or flavor preferences," says Adithya Kidambi, CEO of Mossant Fermentary.It has been exciting to create India's first clean label tonics, and we are  enthusiastic about the Jalapeno Tonic—it's our attempt to add some "fun" to "fun'ctional!"

Commenting on the same, Shishir Sathyan, Co-Founder, Mossant Fermentary, said, “We believe that beverages should be fun to drink but are also better for you. Our new line of tonics is low in sugar, made from high-quality ingredients and we’re enthusiastic to bring this to the market.”

PCO, the famous cocktail bar from the house of Pass Code Hospitality is proud to announce a cultural exchange that brings together some of Japan's finest bartending talents for an exclusive showcase in India. 

This affair will be led by a line-up of internationally acclaimed mixologists who will unveil their craftsmanship in a fusion of flavors and artistry.

“Since PCO's inception as one of India's first few cocktail bars, we've consistently focused on enhancing our cocktail programs by inviting experts from around the world. For the past 12 years, we've facilitated exchanges and training sessions to expose our team to global cocktail culture and learn how bars operate in different countries. This exchange also offers our international guests a firsthand experience of India’s rapidly growing cocktail scene,” shared Rakshay Dhariwal - Managing Director; Pass Code Hospitality Pvt Ltd.

For the first time, get ready to witness three bars in one destination, led by distinguished international founders and bartenders, bringing their unique flair and creativity from different cities. Experience the talents of Shinya Koba, Chief Bartender & Owner of Yakoboku in Kumamoto; Ryu Fujii, Founder of Craftroom in Osaka; and Hajime Yamasaki, Founder of Gracenote in Kyoto. Joining them is Nick Coldicott, author of Tokyo Cocktails and Academy Chair for 50 Best Bars. These industry stalwarts represent four of Japan's most vibrant cities, sharing their expertise and innovative cocktail creations with the Indian audience.

“With the launch of PCO Bombay, we were committed to solidifying our reputation as a speakeasy that fosters this global culture. We've hosted top bars like Handshake Speakeasy, Baba Au Rhum, Bees Knees, Danico, Salmon Guru etc. In 2024, we're taking things a step further with this series,” added Dhariwal. 

Guests will have the opportunity to indulge in a curated selection of nine exquisite cocktails, each showcasing the distinctive style of these artists. 
 

New premium vodka ZYTO, made in the heart of Poland, makes its way to India via Serenity Beverages Private Limited. 

ZYTO, which was founded on the bold spirit of a group of friends, is set to upend the Indian alcohol beverage industry by providing a cutting-edge interpretation of luxury vodka for the sophisticated and youthful consumer.

ZYTO, which translates to "Rye" in Polish, was created in the gym in between sets rather than in a boardroom. Driven by a mutual love of physical well-being and a hint of brashness, seasoned businessman Kashyap Salla and his friends who were also fitness enthusiasts had an ambition to revolutionize the vodka market by creating a brand that was elegant but also surprisingly new.

"We dreamt of vodka that transcended the ordinary. A vodka meticulously crafted in Poland, steeped in tradition, yet refreshingly youthful in its approach. We achieved unparalleled smoothness through a rigorous distillation process, ensuring a taste that elevates every sip." said Kashyap Salla, Founder, ZYTO.

ZYTO provides two unique varieties to accommodate varying tastes: ZYTO 3, painstakingly created using a triple-distillation method, has a clear, smooth flavor that is perfect for anyone who wants to enjoy a traditional vodka experience.

With two successful locations in Pune, as well as outlets in Chennai, Bangalore, Ahmedabad, and BKC, Sante Spa Cuisine - the pioneer of delicious, nutritious, and globally-inspired vegetarian and vegan cuisine is excited to announce the spectacular launch of its seventh location at the famous Royal Opera House. This new endeavor, which places its distinctive culinary experience in the center of Mumbai's cultural and historical landscape, is a major turning point for the brand.

Renowned interior designer Prachi Joshi of DesignWorx designed the restaurant, which effortlessly combines modern lines with organic accents to create a welcoming space that is both elegant and cozy.

The notion of Sattvic food, which emphasizes using fresh, pure ingredients and is thought to support both physical and mental well-being, is something that Sante Spa food supports. Sante Spa, a prominent participant in the hotel sector, was founded by Sonal Barmecha and is co-owned by Agnelo Rajesh Athaide, a well-known author, social entrepreneur, and business mentor. With over 35 years of experience, Chef Shailendra Kekade is a culinary genius who has created a meal that is a symphony of flavors and sensations.

 “The Royal Opera House is a landmark in Mumbai, and we are honoured to be part of its legacy,” commented Sonal Barmecha, Founder, Sante Spa Cuisine who added that Sante Spa Cuisine’s commitment is to bring healthy and delicious food which aligns perfectly with the Opera House’s artistic and cultural ethos. Humanity deserves great food which is an absolute delight to the senses and at the same time nutritious for them to lead a healthy and hearty life.

Fairmont Jaipur, the hotel chain's first luxurious outpost in India, announces the opening of Zarin—The Pan Asian Restaurant. It has opened the doors on 3rd August 2024. Zarin, which takes its name from the ancient Persian word for "golden," promises to improve Jaipur's culinary scene with its superior Asian cuisine and unforgettable dining experiences.

Zarin had a plethora of unique characteristics that distinguished it as a destination for sophisticated foodies. A spectacular culinary display with Thai, Japanese, and Chinese flavors was the evening's high point.

The Cocktail Bar invited patrons to savor cocktails inspired by Imperial Elixirs, along with pre-meal beverages and delicious small snacks served at the communal table.

The interactive dining area known as the Teppanyaki Room is one of Zarin's features. Guests are treated to a captivating demonstration of culinary creativity in this sophisticated environment as talented chefs turn fresh ingredients into mouthwatering dishes on the teppanyaki grill, just in front of them.

Mr. Rajat Sethi, General Manager at Fairmont Jaipur, expressed his delight at the launch, stating, "We are thrilled to bring this immersive dining experience to Jaipur, offering a perfect blend of tradition, innovation, and impeccable service. We look forward to welcoming guests to this extraordinary culinary journey."

"At Zarin, we meticulously curate the dining experience using the finest ingredients sourced from around the world. Our goal is to create authentic and captivating dishes that mesmerize the palate. Some of our standout creations include Flying Noodles, Sambal Crunchy Chicken with Asian Greens, and Five-Spiced Chocolate Fondant with Coconut and Jaggery Ice Cream,” said Chef Mihir, Executive Chef.

The Galle Face Hotel is delighted to announce an unprecedented collaboration with The Leela Palace Bengaluru, along with Dean With Us (Rupali Dean and Akanksha Dean), marking a historic first between two world-renowned hospitality giants.

This unique event, aptly named "Heritage Crossroads," will feature a series of three-day showcases at each hotel, celebrating the rich culinary traditions of Sri Lanka and India.

Highlighting this gastronomic celebration, The Leela Palace Bengaluru’s esteemed chefs, led by Chef Jashbeer Singh, with 18 years of culinary experience, will bring exquisite Indian cuisine from their award-winning restaurant ‘Jamavar,’ named after Kashmir brocades, embodying ‘Atithi Devo Bhava’—where guests are revered like gods, to the Galle Face Hotel's 1864 Limited Edition restaurant from August 9th to 11th. Guests will experience an authentic journey through the tastes and aromas that define Indian cuisine, presented by culinary masters from one of India’s most iconic hotels.

Guests at 1864 Limited Edition can look forward to a curated menu that blends traditional techniques with contemporary flair, offering a unique dining experience that captures the essence of Indian cuisines. Anticipate indulging in royal delicacies like Meen Moilee, Murg Saagwala, and Khumb Ki Galawat, to name a few, as you celebrate Indian culinary grandeur. In addition to the culinary showcase, the event will also feature opportunities for guests to interact with the chefs.

Heritage Crossroads aims to highlight the unique flavors and traditions of Sri Lankan and Indian cuisines, fostering cultural exchange and enhancing the gastronomic experiences of guests at both esteemed hotels.

The culmination of this collaboration will see Galle Face Hotel's culinary team, led by Chef Rukmal (Rukie) Samarasinghe, heading to The Leela Palace Bengaluru for their showcase in India on September 6th, 7th, and 8th. The team will present contemporary cuisine at the prestigious Le Cirque Restaurant, offering guests in Bengaluru a taste of Sri Lanka's culinary prowess.

The iconic beer brand "BeeYoung" introduces BeeYoung Brewgarden, its flagship location and first-ever consumer experience.

Located inside the well-known Panchshila Rendezvous, a vibrant place as it has similar welcoming like a  European brewpub but with a lighthearted and artisanal touch.

The BeeYoung Brewgarden, featuring freshly produced beers, is the latest innovation from Kimaya Himalayan Beverage, designed to welcome Brewtiful moments.

The BYBG, a green and vibrant place, has one of the largest microbreweries in North India. It can accommodate 220 people for dining.

 “We have created a food menu that compliments the beer and gives it a euro-pub feel. We of course have the typical fish and chips, but have experimented with other ingredients and flavors to add that extra zing for our customers that combine artisanal beverages with a globally inspired menu,” said Mukesh Kumar Mathur, Executive Chef.

Meanwhile, Kumar Gaurav, Head Brewer said, “Our beer has a distinctive taste and is known for its quality. We wanted to play with ingredients and have freshly brewed beer on tap. We will continuously change what we offer so that each time a returning customer has something new to try, from aroma, taste, and aftertaste. There is a demand for strong beer and light beers and we will have everything under one roof.”

Si Nonna's, one of the first restaurant serving real Neapolitan pizza debuts in JP Nagar, Bangalore.

With its recent launch in Surat and its incredible success in Mumbai, Si Nonna's has reached a major milestone by being the go-to spot for all your pizza needs.

“Bangalore has always been a city with a vibrant food scene, and we’re thrilled to introduce Si Nonna’s authentic Neapolitan pizza to its residents,” said Ayush Jatia, the visionary behind Si Nonna’s who commented that we believe that Bangaloreans will appreciate the passion and dedication we’ve put into crafting each pizza. 

The restaurant's contemporary design, featuring a blend of earthy tones and vibrant accents, creates a warm and inviting atmosphere. The restaurant will also host engaging sourdough pizza-making workshops, birthday parties, events & more, making it a hub for pizza aficionados.

Culinary creativity takes center stage in Si Nonna's open kitchen. Visitors can observe the chefs creating the restaurant's main course. Si Nonna's is committed to delivering the real taste of Italy to your plate and is the first genuine sourdough pizza restaurant in India.

With a dedication to quality and a love of fine cuisine, Si Nonna's has made a lasting impression on pizza lovers.

TAT (meaning coast in hindi), a premier dining establishment, located in Godrej 2, Vikroli Mumbai is set to open its doors on 5^th August.

TAT presents a refined assortment of modern Indian Coastal Cuisine, inspired by customary cuisine from the Indian peninsula, and enhanced with a few Sri Lankan specialties.

By upholding its rich traditions and providing an unmatched culinary experience with a contemporary perspective on the culinary world, the restaurant is committed to bringing Indian Coastal Cuisine in the spotlight.

As the founder of EVE-Powai & EVE-Worli, Que Sera Sera-Andheri, and now TAT-Vikhroli, restaurateur Sumit Govind Sharma (awarded as Economic Times Emerging Leader in the Hospitality Industry) brings a wealth of experience and a deep passion for the diverse flavors of India's coastline.

"Our goal with TAT is to create an immersive dining experience that takes our guests on a journey to the coastal regions of India," said Sumit Govind Sharma, Founder, TAT who added that we aim to capture the flavours of India's diverse coastal cuisine by covering the ‘V’ of India, starting from Maharashtra going to up to West Bengal. From the rich, aromatic curries of Kerala to the tangy, spicy flavors of Goa. Every dish is designed to tell a story, evoking nostalgia and a sense of belonging while also providing a gastronomic journey that highlights India's rich heritage and bright flavors.

With over thirty years of experience working with esteemed companies such as The Oberois, Leela, and Unilever, Chef Sudhir Pai has created a cuisine at TAT that seamlessly blends a warm and inviting atmosphere with first-rate service. Reshma Karmarkar, the inspirational CEO and Chief Architect of Design Matters, designed TAT. 

There is a vibrant fusion of local and cultural richness in the air. A welcoming atmosphere is created by colorful murals depicting typical coastal villages and coastline landscapes. The spirit of Indian coastal cuisine is captured by the delicate lighting and faint aroma of spices.

The first Neapolitan sourdough pizza pioneer, Si Nonna's, is excited to announce the opening of its first outlet in Surat, Gujarat. This is a major step towards introducing a hint of Naples to the center of Surat.

Visitors can observe the chefs creating the restaurant's signature dish, Sourdough Pizzas, which include the highly-anticipated Pizza No. 3, which perfectly combines mozzarella, Kalamata olives, and capers. In addition to pizza, there are robust panuozzos on the menu, such as the mushroom and bell pepper panuozzo, which is a savory treat with homemade pesto.

A variety of crisp salads, crispy fries, and mouthwatering sides enhance these staples. A range of iced teas and coolers from Si Nonna are available as drink alternatives. Customers can savor Tiramisu, Affogato, and a variety of gelato flavors, including Belgian Dark Chocolate and Sicilian Pistachio.

"We are incredibly thrilled to bring Si Nonna's to Surat. Our new restaurant is aimed at introducing our unique Sourdough Pizza offerings & more to the people of Surat. We are confident that Surat will embrace sourdough pizzas with great enthusiasm. Our goal is to create an experience that goes beyond just food: we want to offer a little piece of Naples right here in Surat,’’ commented Ayush Jatia, the visionary behind Si Nonna's.

Si Nonna's Surat outlet is a modern ode to the Italian style and is dedicated to utilizing the best, freshest ingredients possible in its dishes. From the imported Kalamata olives to the Pelati (tomato sauce) and Fior di latte mozzarella, each component is hand-picked with care. Each dish is elevated to new heights by the restaurant's housemade mushroom cream, cherry tomato confit, and hot chilli oil. All of this culminates in a distinctive menu that perfectly expresses Naples.

Gola Sizzlers, a renowned haven for sizzler enthusiasts and global cuisines, announces an ambitious growth effort aimed at enhancing its culinary footprint throughout India and beyond.

Having previously expanded into Delhi-NCR and other states, including Maharashtra, Punjab, Madhya Pradesh (MP), Uttarakhand, Uttar Pradesh (UP), and Haryana, Gola Sizzlers wants to establish stronger ties in its existing markets while exploring new ones.

With 24 locations currently in high-traffic areas such as Khan Market, Connaught Place (CP), Ambience Mall Vasant Kunj, and DLF Avenue Saket, Gola Sizzlers is well-positioned to continue its commitment to providing top-notch dining experiences across the country with the opening of a new location at Elante Mall in Chandigarh.

The expansion plan is based on a thorough market identification process and a well-crafted roadmap. Numerous variables, such as the post-COVID socioeconomic boom, better supply chain efficiencies, and a developing market environment, are driving this important expansion.

In the future, Gola Sizzlers plans to launch fresh culinary creations that combine regional Indian flavors with global inspiration and elements of health consciousness. This strategy not only accounts for changing consumer tastes but also upholds the brand's leadership in the sizzler dining market. Redefining the sizzler eating experience and growing its influence both nationally and worldwide, Gola Sizzlers is positioned to do so with an uncompromising dedication to quality, creativity, and customer happiness.

Manik Kapoor, Director of Gola Sizzlers said, "Through this expansion, we envision Gola Sizzlers not only growing its footprint but also solidifying its impact on the culinary landscape. Our goal is to enrich our brand's future by bringing our unique blend of tradition and innovation to more discerning palates worldwide."

 "We are excited about the prospects that lie ahead as we embark on this journey of growth,” said Rajat Kapoor, Director of Gola Sizzlers who said that commitment to quality, innovation, and customer satisfaction will continue to drive our expansion efforts.

Can you think of a beverage that's completely preservative-free, contains no artificial flavours or additives, and still boasts an impressive shelf life? Sbooch, a new-age kombucha brand, has announced its official launch at an event with Suniel Shetty in Mumbai entering the Indian beverage market, aiming to fill this exact gap. 

Founded by Niraj Manek and Kajall N Manek, Sbooch is set to disrupt the industry with its line of all-natural, preservative-free kombucha drinks.

The drink is made with all real farm-produced fruits, vegetables and raw ingredients with no artificial flavours or preservatives. 

"We're not just launching a drink; we're introducing a new KULTURE," said Niraj Manek, Founder of Sbooch. "Our kombucha is real in every sense—made with raw fruits, vegetables, and ingredients, no artificial additives, and less than 4 grammes of natural sugar that's produced during fermentation. We're excited to offer Indian consumers pure, unadulterated goodness with no marketing jargon or lies, with any gray filled with clutter,” he added.

Kombucha is one of the oldest drinks in the history of mankind, dating back up to 5000 years and originated in the eastern part of Japan. Now, Sbooch is bringing this ancient fermented tea to modern India, with a twist that sets it apart from anything else on the market. The brand offers a range of flavours that take consumers on a journey across India, touching KULTURE with every sip.

Chef Niyati, the culinary mastermind and founder at Ekaa, behind Sbooch, has crafted an array of unique flavours that capture the essence of the Indian palate and diverse culinary traditions, from North to South and East to West. Among them are Koshimbir from Maharashtra, Gor Keri from Gujarat, and Tulsi Lemon from Uttar Pradesh, among others.

Sbooch has associated with Bollywood actor and fitness icon Suniel Shetty as a partner in this gut-health revolution. 

"As a health-conscious individual, I realized the need for a ‘Wholesome and Guilt-free drink that our Gut loves’, ‘for all age groups’, 'Made in India,' all-natural drink," in this current beverage landscape, said Shetty. "Sbooch is a world of real flavours and ingredients. It's refreshing to find a homegrown brand that offers a delicious, all-natural beverage option,” he pointed.

Home-grown coffee chain Barista Coffee has launched their new beverage menu, which is tailored to the varied interests of younger customers. 

Barista Coffee has launched 15 new drinks that offer a wide range of options in keeping with the always changing trends.  

These distinctive and flavorful drinks will be sold at Barista locations throughout the cities starting, July 15, 2024.

“Being India’s oldest coffee brand, we constantly strive to keep up with the trends and meet our consumer’s evolving preferences. The launch of the new beverages menu is to provide our guests a unique experience and to widen our consumer base. Our products reflect our commitment to provide the best consumer experience and to evolve with time to meet the changing needs of our target audience,” shared Rajat Agrawal, CEO, Barista Coffee.

The new beverage menu offers Cortado Coffee, Coffee bubble tea, Peanut Butter Frappe, Hibiscus Mint Iced Tea, Sugar-Free Lemon Iced Tea, Strawberry Bubble Tea and many more, ideal for a quick break, crafted for coffee connoisseurs, health conscious people and young consumer base. 

Peak Spirits, a global spirits company, has announced the launch of Jin JiJi, an exquisite dry gin that reflects the very spirit of our country. 

With botanicals inspired by the India’s most popular brew and now a global favourite - Masala Chai, Jin Jiji is a masterpiece crafted with passion and tradition.

Derived from the Hindi word "जिजीविषा", Jin Jiji embodies a zest for life that permeates every facet of this exceptionally delicious gin. 

Widely available internationally, including in the US, Australia, New Zealand, Singapore, and across Europe, its debut in India beckons ginthusiasts to celebrate life and honour the brand’s jijivisha philosophy of spreading happiness and positivity.

Founded by Ansh Khanna, a well-travelled global citizen, who has always been intrigued by the art & science of crafting spirits, and Master Sommelier Ken Fredrickson, a master sommelier with over two decades of experience in the wine and spirits industry, Jin JiJi is the amalgamation of knowledge, passion for excellence and diverse influences transformed into a truly distinctive spirit.

"Versatile, vibrant, and uber chic – Jin JiJi is our wildest gin dreams putting on their evening best. We aimed to create a gin that’s not just about remarkable taste but also a delicious blend of regional Indian goodness and traditional gin-craft, with a splash of Himalayan sweetness tailor made for the global palette,” shared Khanna.

Envisioned as a global brand, Jin Jiji was first unveiled internationally in 2019, and has swiftly risen to prominence, becoming the favored gin in many Michelin-starred restaurants such as Indienne in Chicago. 

From the nomenclature to the flavour palette, every detail, including the label design, draws inspiration from our rich cultural heritage, weaving a tapestry of traditional Indian motifs inspired from the vibrant array of botanicals that pepper through our country. The incorporation of Devanagari script alongside the Latin script in the logo serves as a powerful nod to the deep roots and cultural heritage of India.

Mehra Wines Pvt. Ltd. is introducing El Cristiano Tequila to the premium Indian spirits market, expanding its portfolio. 

Being hailed as the World's Most Delicious Tequila, Mehra Wines promises to offer the finest tequila experience for enthusiasts, consumers, and sommeliers across Delhi, Gurgaon, Chandigarh, UP, Punjab, Himachal, Mumbai, Pune, Goa, and Bangalore. 

Derived from the Spanish word for Christian, "Cristiano" pays tribute to Mexico, the birthplace of this exceptional spirit. The year 1761 holds significance as it marks the founding of Arandas in Mexico, where the inaugural distillery for tequila was established. Notably, both a distillery and a church were constructed side by side, underscoring a deep connection to faith—the selection of the 'Cross' as the emblem symbolizes the brand's strong belief in God.

El Cristiano 1761 Tequila proudly holds itself as the World's most delicious tequila, a title earned through meticulous craftsmanship and relentless dedication to purity and quality. The process of making this ultra-premium tequila starts with the selection of the Blue Weber Agave fields in the Highlands of Jalisco (Los Altos de Jalisco). The Master Tequila maker harvests an Agave that is perfectly mature, with a minimum age of 6 years and a minimum size of 50 kg. This Agave is then shaved to a perfect 1" pineapple-shaped plant called the Piña. These are then transported to the distillery, where they are manually cut in half and then steamed for just the perfect time to release a juice that is fully formed and becomes the base for fermenting and distilling El Cristiano Silver Tequila. 

Mehra Wines brings this premium tequila experience to India with a prime focus on purity, passion, and purpose. 

American Crafts Pvt Ltd (ABCL), one of the leading brewing company has announced its recent acquisition of Denzong Brewery located in Odisha, India. 

ABCL intends to invest upwards of Rs. 80 Crore for the acquisition and renovation of the brewery.  The brewery has a capacity to produce 2 Lakh cases of beer per month. This will augment the owned capacity installation for American Brew Crafts Pvt Ltd the brewers of award-winning Flying Monkey, Blockbuster, and Karjura range of beer to 8 Lakh Cases per month. 

This strategic move marks a significant milestone for ABCL and facilitates the expansion of its footprint in East & Northeast India, further solidifying its commitment to delivering high-quality craft beers to beer connoisseurs nationwide. 

“We are thrilled to strengthen our presence with the addition of Denzong Brewery into the American Brew Crafts family. The acquisition will help us expand our production capacity and cater to the increasing consumer demand across the region. This will also play a critical role in expanding our reach in the East and Northeastern parts of the Country,” shared Sri Nagendra Tayi, Director and Chief Executive Officer of American Brew Crafts Pvt Ltd.

The acquisition seamlessly aligns with ABCL's vision of growth and innovation, propelling the company forward in the dynamic craft beer industry. ABCL ensures quality and consistency by producing beer in small batches. Each batch undergoes meticulous research and is crafted using carefully selected premium malts and hops to ensure a remarkable flavor profile. With this acquisition, ABCL will now operate three state-of-the-art breweries equipped with the latest German Technology located in Andhra Pradesh, Telangana, and Odisha to provide the best brews and maintain a consistent and regular supply across the geographies of operation. 

Maya Pistola Agavepura, one of Asia's first premium, aged 100% Agave spirit, announced the launch of its highly anticipated Añejo and Extra Añejo variants in Mumbai. 

Crafted with precision and passion, Maya Pistola Agavepura's Añejo and Extra Añejo variants showcase the brand's commitment to quality and authenticity. Each expression is meticulously aged, imparting rich flavours and complexities that discerning palates will appreciate. 

The Añejo (An-ye-ho), which means 'vintage' in Spanish, is a highly acclaimed expression. This variant delights with its smooth and nuanced character. With its deep golden-brown hue, Maya Pistola Añejo has an oaky nose of cocoa and dried figs, with a subtle smoky background. 

The Extra Añejo (Extra An-ye-ho) variant is the most premium spirit of the Maya Pistola Agavepura range available in the market today. Patiently matured for over 36 months, this extra-special liquid has been beautifully rested in Virgin American White Oak barrels to get the vanilla and caramel from the wood, and then finished in Ex-Maker’s Mark barrels for a dimension of butterscotch and dry spice. 

"We are thrilled to introduce our Añejo and Extra Añejo variants to our discerning consumers. These expressions represent the pinnacle of our craftsmanship, showcasing the depth and complexity that can only be achieved through time-honoured aging techniques. We are confident that both connoisseurs and new-age consumers alike will appreciate the unparalleled quality and flavour profile of these exceptional spirits,” shared Rakshay Dhariwal, Director & Founder, Maya Pistola Agavepura.

Maya Pistola Agavepura's new premium variants, priced at INR 7,850 for Añejo (700 ml) and Rs 17,500 for Extra Añejo (700 ml) respectively, are available at select retail stores in Maharashtra. The Nips are available for INR 2,495 (180 ml) for the Añejo and INR 4,500 (180 ml) for Extra Añejo. The variants will also be pouring at leading F&B establishments in Mumbai.

“Both the Añejo and Extra Añejo variants are rich, bold and complex spirits, with their own unique characteristics and nuances. The Añejo is reminiscent of a Christmas cake packed with flavors of dried fruits, nuts, and spices and cherished for the joy that it brings to special occasions. The Extra Añejo invokes the warmth and comfort of loved ones gathering around a fireplace. These luxurious spirits offer an alternative to India’s consummate whisky aficionados,” says Chief Operating Officer Kimberly Pereira. 

A new addition to the craft beer industry, 12th Man Brewing is an ode to all sports lovers across the country. Founded by Tilak Gaurang Shah, this Maharashtra-based brand offers the state's first canned craft beer. 

The brand is born from the passion and love for sports. 12th Man Brewing is a fusion of exceptional taste and unparalleled refreshment, which is meticulously brewed to enhance the excitement of sports viewing. 

With its crisp flavor and smooth finish, it serves as the ideal companion for fans cheering on their teams from the comfort of their homes.

“We are elated to launch 12th Man brewing, the brand born from the love of sports. While most people will relate 12th Man to the 12th Man in Cricket, the concept of 12th Man Brewing is far beyond that. 12th Man is a reference to the spectators watching the game in a stadium. The spectators are a 12th man to the home team by creating an atmosphere that intimidates away teams. Our brand is Maharashtra's first microbrewery to launch beers in a can,” shared Tilak Gaurang Shah.

This refreshing craft beer is unpasteurized and freshly brewed, being the state’s first microbrewery to sell in cans. 

The beer is available in three variants, Hefeweizen (INR 185 for 330ml) the iconic German Wheat Beer, that delivers typical flavors of clove with hints of banana and bubblegum; Indian Lager (INR 175 for 330ml) a light-bodied lager with a slight sweetness from the malt and herbal and floral undertones; Red Gose (INR 250 for 500ml) a beer introduced in the honor of the much-celebrated Manchester United footballer, Ole Gunnar Solskjaer’s historic visit to India.

Little Italy Group, one of the pioneer in serving Italian cuisine in India, has entered its 35th year in the business.

To celebrate its journey, it has launched sumptuous and innovative menu, a testament to the group's enduring legacy and its commitment to culinary excellence.  

“It has truly been a pleasure for us to have been in the industry for almost four decades, serving countless happy customers and seeing three generations of customers be our patrons. As we celebrate this significant milestone, we are excited to offer our customers a menu that is a true reflection of our journey. It's a blend of the traditional flavors that our customers have always loved and innovative creations that represent our ongoing commitment to culinary excellence,” shared Amrut Mehta, Managing Director of Little Italy Group.

The new menu highlights artisan Italian craftsmanship with a selection of exotic gourmet cheeses and Tuscan summer truffles. It also features freshly made pastas, each carefully handcrafted to reflect Little Italy's culinary finesse. The menu is given a luxurious gourmet touch with the addition of Tuscan black summer truffles, which feature prominently in several dishes alongside other truffle products.

Additionally, the menu features Pinsas, a new pizza style from Rome, a range of wholesome salads with fresh burrata cheese, refreshing mocktails and a decadent dessert menu featuring Italian gems like Pistacchio, Hazelnut and Limoncello. 
Little Italy has expanded into the gourmet grocery market, offering fresh pasta and truffle products by Acasa for customers to enjoy at home. 

2024 marks a significant year for Little Italy as it expands its global footprint by opening its first location in London. Since its inception in 1989, Little Italy Group has stood as a beacon of authentic Italian flavors and warm hospitality. 

Today, with over 100 outlets, it is present at 37 locations and 16 cities spanning over 3 countries.
 

Accentuating Bengaluru’s electrifying nightlife, Radio Bar is all set up to unveil its first outlet in the bustling city. 

The themed bar known for its unmatched entertainment with indie talent concocts an infectious energy to experience. Part of the Aspect Hospitality Group, the latest launch marks a significant milestone in Radio Bar's illustrious journey of creating spaces that resonate with energy, music, and the pulsating hearts of music aficionados. 

This launch marks the third outlet of Radio Bar in India. 

“From Mumbai to Bangalore, Radio Bar is the newest haven for local talent and creativity. As founders, we at Aspect Hospitality are excited to amplify the city's artistic heartbeat and create unforgettable experiences for our patrons,” shared founder Hitesh Keswani.

Bengaluru makes the perfect spot to expand – an active landscape with thriving artist communities. Radio Bar will provide a much-needed platform for singers, musicians and artists’ creative expression. Grassroots talent showcases their music to an enthusiastic audience, spanning genres from classical to indie. Each week one can tune into new melodies from established Indie creators to homegrown performers. Live performances and delicious food and signature cocktails enrich our cosmopolitan culture with harmonious flavors and melodies.

Ranging from Indian and Asian to tantalising twists on homegrown popular street foods, Radio has something for one & all. Irani Keema Pav, Creamy Paprika Mushroom Bruschetta, Makai Chana Shami Tikka and Zaffrani Paneer Tikka are winners! Dive into cocktails like their explore Billie Gin (Gin with lemongrass, melon syrup and tonic), Tequira Tequira (Tequila with bitter lime, melon pickle, ginger and lime), and Kokum Together (Vodka mixed with kokum, gooseberry, lime juice, pineapple, ginger honey and a touch of pineapple juice).

The new outlet emulates the iconic radio-inspired theme from the landmark Mumbai outlet. With sleek furniture, upscale design, quirky neon lights and a vintage curved bar counter, it hosts an energetic ambience to rock and roll. Vibe to the beats by the DJ, surprise artist collaborations, or be an audience to album launches, revel in the camaraderie of fellow enthusiasts. Top it with another sensorial experience of culinary artistry. 

Alcoholic beverages company, United Spirits has acquired a 15 per cent stake in Inspired Hospitality, the parent company of premium spirit brand, Pistola for Rs 5.65 crore, reported USL in BSE filing on Thursday.

“The Company will subscribe to 3,494 (three thousand four hundred ninety-four) Compulsory Convertible Preference Shares (CCPS) and 10 (ten) equity shares of Pistola, constituting approximately 15.0% of the paid-up share capital of Pistola (on a fully diluted basis),” added the filing.

Founded by brother-sister duo, Rakshay and Radhika Dhariwal, Pistola is engaged in the business of development, marketing and selling of agave spirits. 

Pistola doesn't own a bottling unit facility and has contracted with a third party.

With this investment, United Spirits aims to strengthen its position in the premium craft segment, read the filing.

The company further added that upon Pistola achieving certain pre-agreed milestones within a defined time period, United Spirits may acquire the remaining shares held by other shareholders.

Founded in 2010, Pistola positions itself among emerging premium agave brands in India. The brand started the commercial operations of its agave spirits business in December 2021.

It is also available across the USA, Singapore and Thailand. 

Amrut Distilleries, the pioneer of Indian single malt whisky, celebrating its 75th year in the industry, announces the launch of two new limited edition whiskies for the Gurgaon market exclusively. 

Amrut Bagheera (46% finish) and Amrut Portonova (48% finish) are the product of in-depth research on single malt whiskies carefully crafted with distinct tastes and characteristics. The new limited edition single malt whiskies were released by the world’s renowned whisky connoisseur Jim Murray along with Rakshit Jagdale, MD, Amrut Distilleries in Gurgaon today.

“Amrut Bagheera and Amrut Portonova are exclusive and premium expressions from our single malt whiskies portfolio, as these are limited edition and are launched here in  Haryana. Our objective in releasing these two expressions in India is to offer a unique experience for whisky lovers. We see a rising demand in the premium and luxury categories of single malt whiskies as current Indian consumers have a wide knowledge of their choice of drinks. This is one of the driving factors that inspires us to craft limited editions of expressions,” shared Jagdale.

Amrut Bagheera tastes salted caramel in tandem with dark chocolate. There is an array of fruity notes, presumably dried fruits, with an underlying oak tone. There is a hint of sandalwood, which becomes floral with time, whereas, Amrut Portonova is extremely fruity, with toffee sweetness and tropical spices and hints of coconut it and cracked black pepper.

Known for its bustling streets and vibrant culture, Bengaluru is about to experience a taste of Seoul like never before at the best hotel bar in the country - Copitas, where the city’s elite come to play. 

From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in its energetic interior, every detail has been carefully considered, anointing it on the list of 50 Best Bars of Asia at #38. Copitas now presents an exciting bar takeover by the iconic minimal ‘Zero-waste’ cocktail bar from South Korea, Zest, in collaboration with The Dram Attic, as it makes its debut in India on March 8, 2024. 

Boasting an impressive array of accolades, including the #8 spot in the World's 50 Best Bars and #5 in Asia's 50 Best Bars lists, Zest brings Seoul’s fine drinking culture to Copitas to shake things up with its innovative zero-waste approach to mixology. Purpose-driven acts of sustainable mixology are also a practice at Copitas as Four Seasons Bengaluru maintains its own herb garden, supplying organic and hand-harvested ingredients. In an effort to give back to nature, Copitas utilizes plantable coasters and gifts each guest seed bombs of Tulsi, a sacred plant in India, encouraging them to participate in tree planting initiatives.

“At Four Seasons Bengaluru, we believe in curating experiences that not only indulge our guests but also inspire them. This collaboration with Zest at Copitas reflects our commitment to innovation, sustainability, and exceptional mixology; and is an excellent opportunity for our guests to discover something new and enjoy an award-winning, unique South Korean bar experience right here in Bengaluru,” said Reuben Kataria, General Manager, Four Seasons Bengaluru.

Whether a cocktail connoisseur, a sustainability savant, or simply someone looking for a good time, Four Seasons Bengaluru raises the bar at Copitas with Zest, one zero-waste cocktail at a time.