Subway Launches 850th Store in India as Part of Continued Growth Strategy

Franchise India has announced a strategic partnership with Hong Kong-based WOW Burger, Asia’s first vertically integrated high-protein vegetarian fast-casual brand. This collaboration aims to bring WOW Burger’s protein-rich vegetarian menu to the Indian retail and hospitality market, catering to the growing demand for nutritious and healthy dining options.  

WOW Burger is known for its high-protein vegetarian burgers designed for health-conscious consumers. Its menu combines taste and nutritional value, offering balanced meals that appeal to a market increasingly focused on healthier eating.  

Gaurav Marya, Chairman of Franchise India said, “India is witnessing a shift in how consumers approach food. There’s a growing interest in high-protein diets, especially among younger, health-focused audiences. WOW Burger’s offerings meet this demand perfectly, combining taste, health, and convenience. This partnership is not just about food but about empowering consumers to make smarter dining choices.”  

Sunil Datwani, Co-Founder of WOW Burger said, “Our goal at WOW Burger has always been to create meals that are both satisfying and nutritionally balanced. Our high-protein vegetarian burgers are crafted to deliver exceptional flavor and health benefits. India, with its strong vegetarian culture and rising interest in health-conscious food, is an exciting market for us. Partnering with Franchise India gives us the platform to make this vision a reality.”  

WOW Burger has demonstrated impressive performance in its home market, selling over 20,000 burgers within its first nine months. During its pilot phase, the brand experienced a 55 percent sales increase, reaching HKD 250,000 in monthly revenue.  

Building on this success, WOW Burger plans to expand into major Indian cities, including Mumbai, Delhi NCR, Bangalore, and Hyderabad, followed by a broader rollout in Tier l and Tier ll cities. Franchise India’s partnership aims to establish over 100 outlets across the country in the next five years, positioning WOW Burger as a significant player in India’s fast-food and hospitality sector.

Third Wave Coffee, a coffee-centric quick-service restaurant (QSR) brand, has launched its first cafe in Mysuru on Devraj Urs Road. The opening event was attended by His Highness Yaduveer Krishnadatta Chamaraja Wadiyar and Rajat Luthra, CEO of Third Wave Coffee. This launch extends the brand’s presence to eight cities in India, with a total of 117 stores. The company plans to reach 150 outlets by March 2025.  

The new Mysuru outlet aligns with Third Wave Coffee's expansion strategy in India’s hospitality sector. The brand has steadily grown over the past eight years by creating spaces designed to foster meaningful connections while offering specialty coffee experiences.  

Rajat Luthra, CEO of Third Wave Coffee said, "Coffee is not just an occasional beverage anymore; it is powering people’s day now. And we are on a mission to deliver our exceptional coffee experience to more and more customers, wherever they are. Mysuru is one of the most charming cities in Southern India, and we are honored to introduce our specialty brews to the people of the city. Our cafes are spaces created with an aim to inspire and foster deep connections with our customers, and we are excited to bring the Third Wave Coffee experience to the community of Mysore.”  

The brand aims to create an immersive customer experience through its cafes, hosting events, workshops, and collaborations. The menu features a wide range of offerings, including single-origin coffees, cold brews, handcrafted sandwiches, wraps, and shareable bites. Third Wave Coffee also offers branded merchandise for coffee enthusiasts.  

With its presence already established in cities like Delhi NCR, Mumbai, Bengaluru, Pune, Hyderabad, and Chandigarh, the company is set to explore new markets, including Chennai and Mangaluru. The Mysuru launch is part of its broader strategy to expand its footprint in India's hospitality and retail coffee market.

Starbucks has entered the retail market of Jamshedpur, marking the city’s first store located at Kadma’s Inner Circle. This expansion reflects Starbucks’ continued growth in India and brings its global coffee culture to a city deeply rooted in industrial heritage. The new outlet integrates modern design elements with features inspired by Jamshedpur's legacy as the Steel City, creating a unique space for customers to connect over coffee.  

The store’s design draws heavily from Jamshedpur’s industrial background, incorporating layered metal textures, metallic accents, and bespoke artwork. Earthy tones in grey, beige, and green create a welcoming environment, while a dynamic wall installation narrates the story of the city’s pivotal role in India’s steel production. Key details like an innovative ceiling design and a custom metal merchandise rack further emphasize the Steel City’s influence on the store's aesthetic.  

For the festive season, Starbucks is offering its Christmas-themed beverages, including the Toffee Nut Crunch Latte and Gingerbread delights. Customers can also enjoy the signature range of beverages like the Java Chip Frappuccino, Masala Chai, and the recently introduced Classics menu featuring Classic Hot Coffee and Classic Iced Coffee, alongside handcrafted sandwiches.  

Sushant Dash, CEO of Tata Starbucks shared, “We are delighted to announce the opening of our first store in Jamshedpur, a city synonymous with India’s industrial heritage and the proud legacy of Tata Steel. This new store is a testament to our commitment to bringing Starbucks to communities that have significantly contributed to the nation. With this store, we aim to bring our signature Third Place to Jamshedpur, offering a space where the community can connect, and celebrate its uniqueness over a cup of coffee. We look forward to serving the vibrant residents of the Steel City and becoming a part of its rich cultural fabric.”  

T. V. Narendran, CEO and MD of Tata Steel said, “We are delighted to welcome the first Tata Starbucks store to Jamshedpur, an exciting addition to the city’s vibrant landscape. We are confident it will become a favourite hangout for people to connect, unwind, and enjoy a world-class coffee experience.”  

The new Starbucks outlet in Jamshedpur, located at Ground Floor, Narayankripa, Plot No. 1, Inner Circle, Kadma, will operate from 8 AM to 11 PM, offering residents a chance to experience the brand’s renowned coffee culture in a setting that honors the city’s industrial spirit.

Absolute Barbecues (ABs), a prominent name in India’s buffet dining sector, has opened its first all-day dining restaurant, Fulfil, in Pune’s Kalyani Nagar. This initiative blends buffet dining with a dedicated à la carte menu, catering to diverse preferences and aiming to enhance the dining landscape in the hospitality industry in India.  

Prosenjit Roy Choudhury, Founder of Absolute Barbecues said, “At ABPL, we are thrilled to bring Fulfil to Pune, offering an all-day dining experience that celebrates culinary diversity and provides unparalleled value to our guests. We believe Fulfil will redefine casual dining, fulfilling every guest’s culinary cravings in an innovative and satisfying way.”  

Fulfil offers seating for over 100 diners in a contemporary and inviting setting, making it suitable for both casual and special occasions. The restaurant operates daily from 11:30 AM to 11:30 PM, providing lunch and dinner buffet options alongside a curated à la carte menu. Designed to meet a variety of dietary preferences, Fulfil’s menu includes both signature dishes from Absolute Barbecues and new creations.  

The pricing strategy aligns with Absolute Barbecues’ commitment to offering quality dining experiences at competitive rates. Delivery and takeaway services are also set to be introduced in the coming month to cater to modern dining habits.  

The launch of Fulfil is part of Absolute Barbecues’ strategic plans to diversify its offerings. It serves as a pilot project for future expansion, with Bangalore slated as the next city for this concept. Through Fulfil, Absolute Barbecues seeks to blend buffet-style dining with à la carte options, setting a new standard in India’s restaurant industry while meeting evolving consumer preferences. 

Amelia, a newly opened restaurant in Bandra, Mumbai, is redefining dining with its blend of European-inspired cuisine and a contemporary approach. Founded by Geeta Amin, alongside investor Deepak Amin and co-founder Timanshu Mokal, Amelia aims to create a space where dining meets art and storytelling, offering an experience beyond food.  

“The name 'Amelia' resonated with us instantly. It is elegant, playful, and full of character, much like Picasso's muse. We wanted a name that captured the essence of our restaurant: a place where sophistication meets fun. 'Amelia' does just that. It is a name that reflects our vision: a timeless classic with a modern twist,” said Geeta Amin, Promoter and Co-Founder of Amelia.  

The menu at Amelia is a reinterpretation of French and Italian culinary traditions for Indian tastes, with a focus on fresh, high-quality ingredients. Highlights include dishes like the Poached Pear Salad, Burrata and Truffle Ravioli, and New Zealand Lamb Rack. Signature offerings such as Amelia’s Gambas Cube and Pistachio Decadence showcase a balance of flavors and textures.  

The pizza selection is particularly unique, with each creation named after one of Picasso’s muses. Sylvette’s Classic, Dora’s Truffle Delight, and Jacqueline’s Spicy Kick stand out as signature options, pairing bold flavors with artistic inspiration.  

“The menu at Amelia is a celebration of European cuisine, reimagined for the Indian palate. We've carefully curated a selection of dishes that showcase the best of French and Italian flavours, infused with our signature touch,” said Co-Founder Timanshu Mokal.  

The cocktail program complements the dining experience, offering a European-inspired selection of drinks. From whisky-based Quarto to the pineapple-infused Pineapple Pits and gin-forward Creation of Adam, the menu explores diverse flavor profiles. For non-alcoholic options, beverages like Moldovian Hangover Cure and We Believe in Elves provide unique choices.  

The interiors are a blend of post-modern European elegance and vibrant contemporary design. Inspired by Italian hospitality, the space features open communal areas, a central bar, and curated art installations. Attention to detail extends to hand-painted ceiling lights and the interplay of natural light throughout the day, creating an inviting yet sophisticated atmosphere.  

Geeta said, “We wanted to create a space that's both elegant and inviting, a place where people can relax, connect, and indulge. The interior design is inspired by European art and architecture, with a modern twist. We believe that Amelia is not just a restaurant, but a destination.”  

Amelia is positioned as a venue for various occasions, from intimate dinners to social gatherings, blending European culinary traditions with a focus on the Indian market's evolving dining preferences.

Burgrill, a fast-growing burger brand known for its grilled creations, has opened its first outlet in Mumbai. With a focus on innovative flavors and health-conscious offerings, this new addition to Mumbai's dining scene brings a variety of options to the city’s food enthusiasts. The opening is part of Burgrill’s broader expansion strategy, which currently includes 70 outlets across India, with plans to exceed 100 locations nationwide.  

The Burgrill menu caters to a range of tastes, offering burgers, wraps, sandwiches, salad bowls, fries, and shakes. Its signature dishes include the Butter Chicken Burger and Smash Lamb Burger, made with freshly grilled patties containing 75 percent less fat. Other features include whole wheat buns, spinach tortillas, and premium ingredients like shiitake mushrooms and truffle oil, blending indulgence with health-focused choices.  

Burgrill emphasizes sustainable practices, with over 95 percent of its packaging made from glass and paper-based materials. This initiative eliminates plastic usage for both dine-in and delivery orders. Additionally, the brand offers plant-based patties in select items, such as The Future Burger, to promote eco-friendly dining options.  

Shreh Madan, Co-founder of Burgrill said, "We are thrilled to bring Burgrill's lively atmosphere and bold flavours to Mumbai—a city that shares our passion for incredible food and good vibes! Focusing on quality and unforgettable experiences, we're eager to show Mumbai what #WeGrillinYouChillin means!"  

With a strong presence across India, Burgrill aims to further expand its footprint, targeting over 100 outlets in the coming months. This marks a significant step in the brand’s growth within the country’s competitive hospitality and retail sector, making it a key player in the burger dining space.  

Burgrill’s entry into Mumbai represents its ambition to blend innovative culinary offerings with sustainable practices, providing a unique dining experience to customers while catering to a growing demand for health-conscious and eco-friendly food choices.

Fast Coffee, a new initiative by the founders of Humble Bean, has opened its flagship outlet in Koramangala, Bangalore. Built on the principles of fair and sustainable trade, Fast Coffee aims to make responsible coffee accessible while bridging the gap between consumers and coffee producers. The flagship store features a quick-service format offering high-quality coffee, rooted in sustainability.  

The menu at Fast Coffee combines global influences with local preferences, presenting a range of beverages such as Cappuccino, Mocha, Vietnamese Iced Coffee, and Cold Brew Float, alongside food options like Kaya Toast, Chicken Sausage Rolls, and Cinnamon Swirls. Priced at an average of Rs 600 for two, the offerings cater to a wide audience while maintaining affordability.  

At the launch, Co-Founder Soomanna said, “Every time you sip on your favorite brew, you’re taking part in a web of human connections that delivered that cup of coffee into your hands. With Fast, we want to make coffee that’s not just good to drink but good for the earth. It’s about closing the value chain gap and supporting Indian coffee-growing communities in a sustainable, fair, and transparent way.”  

The brand’s vision for sustainability extends beyond reusable cups and eco-friendly materials, aiming for deeper systemic changes in the coffee value chain. Fast Coffee plans to expand further, with five more outlets set to open in Bangalore by late 2025 and an eventual goal of establishing 10 stores in the city.  

Puja, Co-Founder added, “Fast’s tagline, Fearless, Authentic, Sustainable Together, reflects the mindset of a generation ready to embrace change and make responsible choices. This philosophy is evident in our menu, décor, and every customer interaction. By sourcing ingredients locally, we ensure a lighter, preservative-free dining experience.”  

Designed for young professionals, students, and creative individuals, Fast Coffee caters to a modern, fast-paced audience passionate about sustainability and quality coffee. With its focus on responsible consumption and community, the Koramangala outlet sets the stage for a broader movement within India’s coffee culture.  

Fast Coffee's flagship store invites customers to experience a space where coffee, sustainability, and community intersect, offering a glimpse into the future of responsible café culture.

CKE Restaurants Holdings, Inc. (CKE) has announced the opening of the 400th Carl’s Jr. restaurant in Mexico, marking a significant milestone in the brand’s international expansion. Known for its signature menu offerings like chargrilled burgers, Hand-Breaded Chicken Tenders, and Hand-Scooped Ice-Cream Shakes, Carl’s Jr. continues to strengthen its position in the region.  

The brand reports selling over 200,000 burgers daily across Mexico. It has gained traction through limited-time offerings, strategic partnerships, and high-profile promotions such as National Burger Day and Bisiesto Day, which draw substantial customer participation.  

Julio Sanchez, GM-Americas at CKE Restaurants said, “Mexico continues to be one of our top-performing markets. Carl’s Jr. Mexico’s success is due to the best-in-class experience we offer our guests throughout the country every day. With the opening of our 400th restaurant, we continue to deliver beautiful, modern restaurants and the best burgers in the business.”  

Globally, Carl’s Jr. and Hardee’s operate over 1,100 locations across more than 35 countries, with additional openings planned by the end of the year. The company is set to expand into the United Kingdom in early 2025, further extending its international footprint.  

Mike Woida, President of International at CKE said, “Carl’s Jr. made its debut in Mexico in 1991, and there’s been no looking back. With new markets in the works, continued growth in our existing countries, and burgers chargrilled to perfection, the future of our international business is bright. I can’t wait to see what the next 30 years will look like.”  

CKE's strategic focus on modern restaurant design, menu innovation, and global market growth underpins its expansion efforts as it continues to establish its presence in new regions. 

YOÜMEE has opened a new outlet for its Pan-Asian dining brand at Vegas Mall, located in Dwarka, New Delhi. The restaurant brings a diverse menu featuring Sushi, Dim Sum, and Ramen, along with a variety of Pan-Asian dishes designed to cater to a wide range of culinary preferences.  

Ravinder Choudhary, Vice President of Vegas Mall stated, "We are happy to welcome YOÜMEE to Vegas Mall and introduce it to our visitors. YOÜMEE aims to offer a dining experience like no other. It's about igniting the passion for food while making every guest feel at home. The outlet offers an ideal setting for both casual dining and special occasions. With its contemporary design, welcoming atmosphere, and wide range of dishes, it promises to be a go-to destination for those seeking a flavorful adventure in Pan-Asian cuisine."  

The opening of YOÜMEE adds to Vegas Mall’s growing portfolio of premium dining options, reinforcing its position as a key destination for retail and hospitality experiences in New Delhi. The mall remains committed to enhancing its visitors' experience by offering a blend of dining, shopping, and entertainment under one roof.

Hotel Polo Towers Shillong has announced the opening of *Tring Tring*, a new all-day dining and cocktail bar, on November 29, 2024. Situated in the heart of Shillong, the venue draws inspiration from the 1990s, blending vintage aesthetics with modern design to create a distinctive atmosphere.  

Spanning over 3,200 square feet, *Tring Tring* offers flexible spaces designed to accommodate a range of experiences, from casual dining to private events. With a seating capacity of 150, it features private dining booths, a main dining area, a bar section, and an outdoor verandah, allowing guests to enjoy Shillong’s natural surroundings.  

In addition to its dining and beverage options, *Tring Tring* aims to be a hub for Shillong’s cultural and musical heritage. The venue plans to host live music, themed nights, and performances by local artists, catering to the city’s vibrant cultural scene.  

Deval Tibrewalla, CEO and Director of Hotel Polo Towers Group said, *“Over the years, Hotel Polo Towers has been more than just a destination—it has been a storyteller of Northeast India’s beauty, culture, and heritage. We are thrilled to introduce Tring Tring to the heart of Shillong. This all-day dining and cocktail venue not only celebrates the city’s cultural legacy but also redefines modern luxury with a vintage twist. We warmly invite everyone to come and experience the unique charm of Tring Tring as we embark on this exciting journey together.”*  

Located within Hotel Polo Towers Shillong, *Tring Tring* aims to establish itself as a go-to destination for dining and cocktails in Shillong, offering a unique blend of atmosphere, entertainment, and culinary experiences.

CYK Hospitalities, a consultancy specializing in end-to-end solutions for the food and beverage industry, has recently launched Phomo, an Asian fusion restaurant in Model Town, Jalandhar. The project highlights CYK's expertise in creating innovative dining concepts tailored to India's evolving hospitality landscape.  

Phomo combines traditional Asian flavors with modern culinary techniques, offering a menu inspired by cuisines from Vietnam, Thailand, Korea, Japan, and Indonesia. Signature dishes such as Sushi Tacos—made with sushi-grade fish, avocado, and spicy mayo in crispy taco shells—and Korean BBQ Sliders with tangy kimchi showcase a balance between authenticity and innovation. The beverage menu also complements the dining experience with cocktails featuring unique ingredients like yuzu, Okinawa black sugar, and matcha, with options such as Yuzu Chuhai and Okinawa Smash standing out.

CYK Hospitalities provided a comprehensive range of services for Phomo, including concept development, menu creation, kitchen design and setup, staffing and training, procurement, and interior design.

Simranjeet Singh, Director of CYK Hospitalities said, “At CYK Hospitalities, we believe dining is more than just food—it’s an experience that bridges innovation and tradition. With Phomo, we’ve created a space where cultural authenticity meets bold Asian flavors, offering guests a spiritually nourishing and palate-exciting journey.”  

Vidur Malhotra, Phomo’s Founder added, “CYK Hospitalities has provided its services in an exceptional manner, crafting Phomo into a truly unique dining experience that seamlessly blends innovation and cultural authenticity. I am truly delighted to have chosen CYK Hospitalities; they have exceeded my expectations and created a one-of-a-kind dining experience with Phomo.”  

The restaurant’s interiors reflect a blend of cultural elegance and minimalism, featuring earthy tones, greenery, and clean architectural designs. This creates a warm and inviting space for guests to explore its diverse menu.  

Phomo is positioned as a destination for those seeking an engaging dining experience, underscoring CYK Hospitalities’ role in reshaping the F&B landscape in India with innovative and sustainable solutions.

Roto Rooftop Taproom, a new addition to Bangalore’s dynamic hospitality landscape, opened its doors in the Hennur area. Positioned as a rooftop destination, the establishment combines a global food menu with a range of cocktails, aiming to attract a diverse audience.  

The venue stands out with its retractable roof and expansive windows offering views of the city, creating an inviting ambiance. The interior design, featuring plush furniture and tungsten lighting, further enhances its appeal. A dedicated pizza station adds to the culinary offerings, catering to guests seeking a mix of continental and comfort food.  

The preview event showcased signature dishes and beverages, including items like Jodhpur Paneer with Green Apple and Jalapeno, Hara Subzi ki Tikki with Spicy Pineapple Salsa, Dynamite Shrimps, and Mexican Treasure Pizza. For dessert, attendees enjoyed a Double Layer Chocolate dessert, rounding off the experience.  

M. Prabhakar Gowda, MD of Roto Rooftop Taproom said, “We wanted to bring something unique to the people of Bangalore. This is a city that loves new experiences and their beer, and we wanted to contribute not just through our menu offerings but also through our outlet. Right from the moment you enter Roto, it’s an experience. We hope that Roto Taproom becomes a haven for all those looking for a cozy, beautiful dining experience in the city.”  

The launch event saw participation from prominent influencers, bloggers, and celebrities, reflecting the venue’s potential to become a preferred destination for rooftop dining and socializing in Bangalore.

Maverick & Farmer, an artisan coffee brand, is setting the standard higher with its third location. Coffee addicts can enjoy their favorite brews at the newest outlet in Bangalore's famous 37 Cunningham Street skyscraper. The third and most recent location of Maverick & Farmer offers customers and coffee enthusiasts a genuinely Maverick experience while continuing to lead the way in experimental beverages.

The 2,000 square foot area, which has both indoor and outdoor seating options, combines comfort and style. It also guarantees a hassle-free visit for every visitor with plenty of parking accessible.

Signature mixes and hand-brewed drinks made using in-house experiments like cold smoking and cherry fermentation are available on the brand's menu. Notable options include the "Spresso Citron," a cool combination of chocolate, zesty orange and frozen espresso; the Parama Cappuccino; Vietnamese Coffee; Coffee Cherry Soda; Cold Smoked Coffee; and the Clarified Cappuccino, which is made with the ideal ratio of milk to espresso and clarified using a food science method. A comprehensive vegan food and drink menu is also available at the cafe.

Stating about their new outlet, Sreeram G. Co-founder of Maverick & Farmer Coffee said, “We are excited to introduce the new space this year! We always aim to create spaces where people can experience artisanal coffee in a way that’s different and exciting. The Cunningham Road location is right in the heart of the city—easy to get to but still tucked away enough to soak in the peace. We’ve also made sure there’s plenty of parking, so guests can visit without any hassle”

Shanghigh, a new addition to Gurgaon's food and beverage sector, draws inspiration from Shanghai's historic speakeasies to offer a blend of retro Chinese cuisine and a high-energy bar experience. The name "Shanghigh" reflects a creative nod to the city of Shanghai and its dynamic vibe, aiming to deliver a culinary and nightlife experience rooted in the culture of the iconic city.

The menu emphasizes "Retro Chinese" dishes, merging authentic flavors from old-world Shanghai with modern culinary techniques. Highlighted offerings include classic Chinese dishes, a diverse sushi selection, and cocktails crafted with Chinese folklore-inspired themes. Signature drinks include "Age of Invention," "Death of the Warlord," "Mandate of Heaven," and "The Great Emigration," each carrying a distinct story. For instance, "The Age of Invention" references the innovations of the Song dynasty, while "The Mandate of Heaven" combines aromatic gin and homemade limoncello, symbolizing harmony between earth and the heavens.

The restaurant’s interior is designed to evoke the charm of Shanghai's speakeasies while incorporating contemporary elements. The indoor-only space features a 20-foot-high ceiling in the sunroom, red and crimson accents balanced by black tones, and a hidden terrace area. With a capacity of over 200, Shanghigh provides an intimate yet versatile setting suitable for private events and larger gatherings.

Shanghigh’s immersive approach extends to its cocktails and live performances, creating a vibrant atmosphere. Live acts performed by artists in the center of the room add an interactive element to the dining experience, making it a destination for food enthusiasts, cocktail lovers, and nightlife seekers.

Operating daily from 12 PM to 12 AM, Shanghigh aims to cater to a variety of occasions, from leisurely lunches to vibrant evening celebrations, bringing a taste of Shanghai's culture to Gurgaon.

Curefoods has opened its first Sharief Bhai outlet in Dubai, marking the brand’s global expansion. Situated in BurJuman Mall, the new location introduces authentic Dakhni cuisine to the UAE, bringing the rich culinary heritage of India’s Deccan region to a wider audience.  

Known for its handcrafted flavors, Sharief Bhai offers a menu featuring biryanis infused with signature spices and kebabs that highlight the essence of Dakhni cooking. This opening reflects Curefoods’ aim to showcase Indian culinary traditions on an international stage.  

Ankit Nagori, Founder of Curefoods said, “Dubai is an incredibly dynamic city with a cosmopolitan food culture, and we are thrilled to introduce the authentic taste of Dakhni cuisine to the UAE. Sharief Bhai’s expansion to Dubai represents a major step forward in our journey to bring the heart of Indian flavors to the world. We’re excited to see how Dubai’s diverse community embraces our flavors and becomes a part of our story.”  

Dubai’s food culture, renowned for its diverse international cuisines, provides a fitting platform for Sharief Bhai’s traditional recipes, many of which are rooted in family traditions. The BurJuman Mall outlet offers an ambiance inspired by Dakhni heritage, creating an immersive dining experience for patrons.  

This move aligns with Curefoods’ vision of taking its portfolio of brands to global markets, with Sharief Bhai leading the way as the first to establish an international presence. The expansion underscores Curefoods’ commitment to sharing India’s culinary legacy with new audiences across the world.

Moomba Restobar, a new addition to Kolkata’s hospitality scene, has officially opened its doors. Spanning 5,000 square feet with a seating capacity for approximately 120 guests, the establishment combines bold interior designs with a diverse culinary offering, aiming to cater to various dining preferences in the heart of the city.  

Moomba’s interiors feature a fusion of striking elements with earthy tones, creating an inviting yet modern dining atmosphere. Designed to suit intimate gatherings and larger celebrations, the space reflects an understated elegance with a focus on warmth and comfort.  

The menu at Moomba highlights an eclectic mix of flavors, with dishes ranging from classic Indian curries inspired by regions such as Andhra, Goa, and Northern India to signature Lebanese offerings and wood-fired pizzas, which stand out as a key specialty. This combination of global influences aims to provide a dynamic dining experience for Kolkata’s food enthusiasts.  

Aankit Madhogaria and Rohit Ojha, Directors said, “Our vision is to expand in the food and beverage industry, bringing unique flavors and diverse options to meet every expectation. We’re committed to delivering creativity and passion with every dish, ensuring that Moomba is a place for all to enjoy.”  

The pricing structure at Moomba is positioned for accessibility, with meals for two estimated at Rs. 1100 + GST without alcohol and Rs 1500 + GST with alcohol. The restobar operates daily from 12 PM to 12 AM, offering a variety of dining experiences complemented by meticulously crafted cocktails.  

With its blend of innovative cuisine, stylish interiors, and central location, Moomba Restobar is set to contribute significantly to Kolkata’s hospitality and dining landscape.

Cafe Monique, known for its patisserie at The Manor, has opened a new cafe in the bustling retail hub of Khan Market in Delhi, marking another milestone for the collaboration between entrepreneur Shivan Gupta and Chef Maxime Montay. The new location, inspired by the South of France, brings artisanal cuisine and minimalist design to the Khan Market extension, offering a unique hospitality experience in one of India’s most vibrant shopping districts.  

The cafe’s decor, dominated by a signature French blue and minimalist Baroque elements, evokes the ambiance of the French Riviera. Chef Maxime’s menu includes an array of artisanal breads, desserts, and signature offerings that emphasize authentic French flavors.  

Shivan Gupta said, "As it's in the heart of Khan Market, either you could sit and enjoy the coffee and a croissant at Monique or walk around the neighborhood, soak in the nippy weather with a takeaway cup of our season's specials. Grab our newest signature hot/dark chocolate and a pistachio croissant and make the most of the Delhi winters. We're really excited to see how the Monique hot chocolate mania takes over."  

Chef Maxime, whose grandmother inspired the cafe’s name and menu added, "We've stayed true to our signature French color of blue and what Monique truly stands for—haute cuisine crafted with an uncompromising culinary savoir-faire. Each dish on the menu celebrates the ethos of refined minimalism with a nod to mindful living."  

The Khan Market menu takes a different approach from the hot dishes at The Manor location, focusing on cold sandwiches, artisanal quiches, and desserts. Chef Maxime’s handcrafted hot and dark chocolate beverages have already become a favorite among patrons, while the breads, including sourdough and milk breads, are prepared without preservatives to ensure authenticity.  

The bread selection features multi-grained loaves and the exotic Babka bread, made with sundried tomato and feta for vegetarians and chicken ham with cheddar for non-vegetarians. Quiches are available in vegetarian variants like broccoli with cheddar or zucchini with brie, while non-vegetarian options include chicken ham, caramelized onion, and goat cheese.  

Spreads, including pistachio, sundried tomato, and salted caramel, add depth to the menu, complementing breads, desserts, and beverages. Signature desserts such as Le Saint-Honoré and Tarte Tropézienne offer classic French indulgences, while gluten-free options like La Pavlova aux Fruits des Bois cater to diverse tastes.  

Cafe Monique also offers curated gift baskets, designed with minimal packaging inspired by the South of France. Shivan shared, "These gift baskets can be recycled, and even the boxes can be used for storage. Every component is meaningfully curated, with no fillers."  

The Khan Market cafe brings together hospitality and retail in an iconic location, offering an authentic French culinary experience in the heart of India. Whether seated indoors or exploring the surrounding shops with a takeaway, visitors can enjoy the signature offerings of Cafe Monique.  

The Dessert Republic Cafe, India's first dedicated dessert cafe, has opened its doors in the bustling Pali Hill area of Bandra, Mumbai. Founded by Urvi and Nikesh Gala, who bring over 15 years of experience in the dessert industry, the cafe aims to redefine the dessert experience in India’s hospitality and retail space by offering a diverse menu of global sweet treats.  

Nikesh Gala, Founder said, “We are thrilled to launch The Dessert Republic Cafe in Bandra, the heart of Mumbai. This neighborhood's vibrant energy and love for food are the perfect match for our cafe. We can't wait to make our mark on the local dessert culture.”  

The menu showcases a selection of international desserts, with highlights such as crispy Greek Waffle Bites, Pizookie, and authentic Japanese Mochi Ice Creams. Exclusive to the flagship outlet, the signature Honeycomb Waffles stand out for their distinctive crunch. Other offerings include indulgent Binge Ice Cream Bowls, Pista Kunefa Ice Cream, and savory items like Nachos and Croissants.  

For beverages, the cafe offers a curated menu that complements its desserts. Options range from Fizzy Coolers and Bubble Tea to specialty origin coffees made from carefully sourced beans. Coffee enthusiasts can enjoy a range of options, including Frappe and Cold Brew, while adventurous patrons can try the DIY Yogurt experience.  

Urvi Gala, Founder shared, “For us, desserts are more than just food—they’re a passion. Every dish is crafted with love, and we aim to create lasting memories with each bite. Whether you're a lifelong dessert lover or just looking to treat yourself, we’re excited to welcome you to our sweet haven.”  

The Dessert Republic Cafe’s interiors blend modern design with European charm. Guests are welcomed through a wooden-framed glass entryway, leading to a sleek, contemporary space with playful and cozy touches. The cafe features diverse seating options, including plush sofas, chic wooden tables, and a community table for group gatherings. An upper deck adds additional space for intimate or celebratory occasions.  

Key features include a “How Do You Feel?” wall, where guests can pick affirmation candies for a positive note, and the Happy Bench, a photo spot that embodies the cafe's focus on spreading joy.  

With its thoughtfully crafted menu and inviting ambiance, The Dessert Republic Cafe offers a unique experience for dessert enthusiasts and casual diners alike, adding a fresh dimension to the hospitality and retail landscape in India.  

Shangri-La Eros New Delhi’s Italian restaurant, Sorrento, will feature a special culinary collaboration from November 20 to 24, 2024, showcasing the expertise of Michelin-starred Chef Mattia Bianchi. Known for his innovative approach to Italian cuisine, Chef Bianchi is the Executive Chef at Ristorante Amistà in Verona and brings his refined culinary philosophy to India for this limited engagement.  

Chef Bianchi, born in 1987 in the Valpolicella region of Italy, combines his Venetian culinary heritage with global influences, including Oriental elements. His five-day residency at Sorrento will provide guests with an opportunity to experience a thoughtfully curated menu that emphasizes sustainability, authentic ingredients, and artistic presentation.  

The degustation menu features a five-course selection beginning with appetizers such as Caprese Cloud or Woodland Velvet salad, followed by Herbs Whisper’s Risotto. Artisanal pasta options include Fusilli Rock n Roll and Fusilli Citrus. Main courses offer choices like Bitter Bliss, a combination of roasted baby gem squash, caper fruits, pine nuts, and beurre blanc sauce, or Sunlit Chicken Rhapsody, which includes chicken supreme, butternut squash, and leeks in a beurre blanc sauce.  

For those preferring à la carte options, the menu highlights include Mediterranean-inspired dishes and signature pasta selections such as Fusilli Rock n Roll. These dishes showcase Chef Bianchi's ability to blend traditional Italian flavors with contemporary techniques.  

Chef Bianchi’s culinary journey spans globally recognized establishments, including London’s Cecconi’s Restaurant and Australia’s Rockpool, Aria, and Bentley Restaurant. He earned a Michelin star in 2020 at Ristorante Amistà and has collaborated with Italy’s renowned Chef Enrico Bartolini, known for holding 13 Michelin stars. His recent projects include the “Food for Art” initiative and “Riso in Bianco,” featured at the Arena Opera Festival.  

Currently leading the kitchen at Ristorante Amistà, Chef Bianchi continues to push culinary boundaries by combining Venetian traditions with modern elements. His residency at Sorrento reflects his commitment to contemporary Italian gastronomy and promises an engaging dining experience for guests.  

The special menu is available for lunch and dinner, priced at Rs 4,000 plus taxes per person.

Potboiler Coffee has opened its first coffee shop in Gurgaon, located on Sohna Road, marking the brand's expansion into the Delhi NCR market. Since launching its initial outlet in Kolkata in 2019, Potboiler has been known for its consistent, bold, and smooth coffee offerings, aiming to provide a community-focused coffeehouse experience.

The café sources its coffee beans from renowned estates, allowing Potboiler to craft a diverse selection of brews that cater to various tastes. The space is designed to attract coffee enthusiasts, book lovers, and anyone interested in exploring a curated menu of beverages. The brand’s motto, “a brew for everyone,” reflects its commitment to offering coffee options ranging from rich and bold to lighter and fruitier flavors, ensuring there's a suitable choice for every preference.

Sonali Lakhotia, Founder and Co-Owner of Potboiler Coffee said, “We are thrilled to open our first coffee shop in Gurgaon. This is an exciting milestone in our journey to redefine the coffeehouse experience in the country. At Potboiler, we’re committed to bringing people together through a shared love of exceptional coffee. With our carefully sourced beans, and unique menu, we aim to brew coffee for every mood & exploring coffee beyond the bitter. We look forward to becoming an integral part of the local coffee culture and sharing our passion for coffee with the Gurgaon community.”

The menu offers a wide range of selections, including modern global cold coffee varieties such as Freddo Espresso (Greece) and Shakeratos (Italy), alongside traditional Japanese brews like Hario switch. With over 15 signature drinks, the menu also features creative options inspired by books and pop culture, including The Butterbeer Latte. Other highlights include The Orange Palace, Iced Vietnamese Coffee, and Caramelized White Chocolate Mocha.

This new flagship store in Gurgaon is the first step in Potboiler’s efforts to establish itself as a significant part of the coffee culture in Delhi NCR, offering locals a place to enjoy expertly brewed coffee.

Covah has opened its doors at Unit 03, The Statement Baani, Sector 43, Gurugram, Haryana, offering a dining experience that blends Mediterranean and Asian culinary traditions with an emphasis on communal dining. The restaurant draws inspiration from ancient customs of gathering around fires to share meals, creating a space where food, storytelling, and shared experiences connect diners.  

The restaurant's design and menu reflect this vision, with earthy tones and fire-based cooking methods. Covah’s offerings combine Mediterranean and Asian flavors, crafted with local and seasonal ingredients. Signature dishes include Baked Brie Bites, Malacca Curry, Lobster Sliders, and innovative cocktails such as Cavern Cascade, Crimson Fire, and The Subterranean. These dishes and drinks are rooted in cultural exchange, reflecting historical trade routes like the Silk Road and promoting sustainability.  

The interior of Covah mirrors the intimacy of limestone caves, with organic shapes and soft lighting that create a warm and inviting atmosphere. As the day transitions into night, projections of cave art transform the space, adding a dynamic element to the dining experience. This design shift reinforces the restaurant's commitment to celebrating community, culture, and the evolving relationship between food and society.  

The guiding principle behind Covah is “sourced from the earth, gathered at the table,” which emphasizes environmental responsibility and community-building. The restaurant prioritizes locally sourced, organic ingredients to reduce its ecological footprint while ensuring freshness and flavor. Covah’s mission is to provide a space for diners to come together, share meals, and foster a sense of connection, echoing the communal feasts of the past.  

Covah’s menu highlights the fusion of Mediterranean and Asian culinary techniques, with standout dishes such as spiced lamb and seafood curries. The bar menu pushes traditional mixology boundaries, incorporating culinary-inspired ingredients to complement the restaurant’s overall theme. Covah is positioned as not only a restaurant but also a destination for those seeking a unique culinary experience.

Epitome, a fine dining lounge located in Lower Parel, Mumbai, has introduced a new menu focused on vegan and vegetarian cuisine. Known for its pure vegetarian offerings and vibrant nightlife, Epitome combines culinary creativity with a unique hospitality experience. With additional locations in India and Dubai, the lounge is recognized for its Roman-inspired interiors and an inviting ambiance that caters to both casual diners and partygoers.  

The updated menu features innovative dishes such as Cauliflower Steak, Blue Edamame Rice, Palak Paneer Roulade, Ricotta Gnocchi, and Udon Noodles. Other highlights include Baked OG Nachos, a Sushi Platter, Avocado Guacamole, and Sizzling Brownie Volcano. These dishes emphasize Epitome’s focus on bold flavors and meticulous presentations, showcasing its commitment to vegetarian and vegan dining.  

Jigar Sanghvi, Owner said, "At Epitome, we don’t just serve food – we craft experiences. It's about creativity in every dish, teamwork in every service, and honesty in every interaction. We want our guests to feel like they truly belong, and above all, to have fun while enjoying the very best that we have to offer.”  

Signature items on the menu include the Epitome Signature Dragon Roll, Tandoori Zhol Momos Soup, Mini Stuffed Kulchas, and the Turkish Platter. To complement the food, Epitome offers a curated cocktail menu featuring drinks like the Clarified Strawberry and White Chocolate Margarita, Gin and Passion, Galactic G&T, and Epitome Agave Love. Each cocktail is crafted with premium spirits and fresh, organic ingredients.  

The interiors reflect a blend of Art Deco and Romanesque aesthetics, featuring intricate sculptures, hand-painted murals, and detailed flooring. The space includes both indoor seating and an outdoor terrace, designed to accommodate intimate gatherings and lively celebrations.  

Epitome’s hospitality is marked by attention to detail and a commitment to creating a seamless guest experience. Whether dining or enjoying the lounge’s high-energy nightlife with live music, Epitome continues to position itself as a key destination for plant-based dining and entertainment in Mumbai.  

The launch of its revamped menu aligns with Epitome’s goal of redefining vegetarian and vegan dining, offering a range of options that cater to evolving consumer preferences in India’s hospitality sector.

Roastery Coffee House has opened its first international outlet in Helsinki, Finland, at 22 Annankatu. Originating in Hyderabad, the brand has grown steadily since its founding in 2017, establishing a presence in six Indian cities, including Kolkata, Lucknow, Jaipur, New Delhi, and Noida. With its focus on showcasing India's specialty coffee to a global audience, Roastery’s expansion to Helsinki marks a significant milestone in the hospitality and retail sectors.  

Unlike other Indian specialty coffee brands that prioritize metropolitan hubs, Roastery carved its niche in cities such as Hyderabad, Lucknow, and Jaipur. By introducing the concept of specialty coffee to regions less familiar with it, the brand helped foster new local coffee communities. Helsinki, a city celebrated for its sophisticated coffee culture, now serves as the next chapter in this journey.  

The Helsinki venture is a result of collaboration between Roastery’s founder Nishant Sinha and Finnish Barista Champion Kaapo Paavolainen, who now serves as the brand's Global Coffee Director. Paavolainen leads operations in Helsinki, aiming to merge Indian coffee craftsmanship with Finland's renowned coffee traditions. “Opening in Helsinki is a meaningful milestone for us. Indian coffee has an incredible story waiting to be told. By bringing our craft to Finland, we hope to create experiences that linger with people. Helsinki, with its vibrant coffee culture, provides the perfect backdrop for this exchange of ideas, flavors, and traditions,” Sinha stated.  

The café’s design in Helsinki reflects Roastery’s signature philosophy of ‘Modern Indian Minimalism,’ blending traditional Indian elements with Nordic aesthetics. Features such as arches, chessboard floors, and natural light combine with sustainable choices like FSC-certified Indian rosewood and eco-friendly packaging, reinforcing the brand’s commitment to sustainability.  

Finland, recognized as the world’s leading coffee consumer, provides Roastery with a unique opportunity to cater to a discerning market. Establishing a presence in Helsinki not only highlights the brand’s dedication to quality but also positions Indian coffee within one of the most competitive coffee cultures globally.  

Roastery Coffee House has also been pivotal in making specialty coffee accessible to diverse demographics in India, introducing new audiences to the world of fine coffee. The Helsinki venture builds on this strategy, allowing the brand to engage with Finland’s experienced coffee drinkers while fostering cultural exchange.  

Following its launch in Helsinki, Roastery plans to expand further into Europe, with Copenhagen and London identified as the next destinations. These ventures aim to continue bringing India’s coffee heritage to the global stage.  

Cha, a Chinese restaurant specializing in Hong Kong-style Cantonese cuisine, has opened its fifth location at the Mall of Asia in Bangalore. This marks another milestone for the brand, continuing its focus on delivering authentic Cantonese flavors and a Hong Kong-inspired dining experience to the city.

Cha stands out for its commitment to authenticity, with a carefully curated menu and an immersive atmosphere that mirrors the lively dining culture of Hong Kong. The restaurant features décor that combines modern elements with traditional touches, offering a welcoming environment for guests to enjoy their meals.

The menu at Cha highlights a range of Cantonese dishes, such as dumplings filled with a variety of ingredients, Bao's, noodle bowls, and unique small plates like Konjee Crispy Lamb, Broccoli Cake, and Mountain Chilli Stir Fry Chicken. The restaurant also offers a variety of specialty drinks, including Bubble Tea and Soju Cocktails, designed to complement the cuisine.

"We’re thrilled to introduce Cha to Bangalore, offering authentic Cantonese flavors in an immersive Hong Kong-inspired setting. At Bellona Hospitality, we’re committed to redefining dining experiences, and Cha is a perfect example of that vision. We look forward to making a lasting impact on Bangalore’s culinary landscape," said Prashant Issar, Director, Bellona Hospitality Services Limited and Stratix Hospitality Pvt. Ltd.

With a menu that caters to a wide range of tastes, including vegetarian and vegan options, Cha aims to become a leading destination for Cantonese cuisine in Bangalore. The restaurant's objectives include establishing a strong customer base and continually innovating to meet guests' expectations. Through its focus on quality and authenticity, Cha is positioning itself as a significant player in Bangalore's growing culinary scene.

Sigdi, a chain of fine-dining restaurants specializing in authentic Indian Tandoori, Mughlai, and regional non-vegetarian cuisine, has opened two new outlets in Anand, Gujarat, and Mira Road, Maharashtra. This expansion furthers Sigdi's commitment to bringing its renowned culinary experience to more customers across India.

The Anand outlet is located at NH-8, Opposite Moti Shak Market, Shamarkha Chokdi, Anand, Gujarat 388001, and offers local residents a chance to enjoy Sigdi’s signature dishes, made with premium ingredients and traditional recipes. The new Mira Road restaurant is situated at Laxmi Park, SHOP NO.8, Oswal Point, A Wing, Kanakia Rd, opposite Park View Hotel, Mira Road East, Mira Bhayandar, Maharashtra 401107, providing a welcoming environment for guests to savor the brand’s celebrated menu.

Sohel Memon, Founder and MD of Sigdi stated, “We are excited to bring the true taste of Indian Tandoori and Mughlai delicacies to Anand and Mira Road. Our mission has always been to create an extraordinary dining experience that honors India’s culinary heritage, and with these new outlets, we believe that food has a unique power to bring people together, and it’s our passion to serve our guests an experience that reflects this bond. From the ambiance to the flavors on the plate, we put our heart into every detail. We are excited for Anand and Mira Road residents to experience the quality, authenticity, and warmth that defines Sigdi, and we look forward to expanding this culinary journey to even more cities in the near future.”

Founded with the goal of preserving and showcasing authentic Indian non-vegetarian cuisine, Sigdi has become a popular choice for those seeking traditional flavors and exceptional service. Each dish is carefully prepared using high-quality meats, handpicked spices, and time-honored cooking techniques, ensuring a satisfying dining experience.

Sigdi currently operates 25 branches across Gujarat, Maharashtra, and Muscat, and is on track to expand its footprint further, with plans for over 100 branches in the near future.

Café De Flora, known for its Parisian-inspired charm and European cuisine, has opened its latest outlet in Sector 66, Gurgaon, expanding its presence in India's hospitality sector. Following the success of its flagship location at the Santushti Shopping Complex in Delhi, the café brings its blend of artisanal coffee, global dishes, and signature floral theme to AIPL Joy Central, offering a new dining option in Gurgaon’s retail and hospitality space.  

Spread over 3,000 square feet, the café accommodates up to 100 guests and is designed to cater to varied dining needs, from casual coffee breaks to private celebrations. True to its name, Café De Flora incorporates floral elements throughout its interiors, featuring botanical designs, vibrant decor, and a soothing atmosphere. This meticulous attention to detail creates an inviting space for patrons looking to relax amidst thoughtfully curated aesthetics.  

Manpreet Singh Sabharwal, Founder and MD of Café De Flora said, “We are thrilled to bring Café De Flora to Gurgaon, a city that perfectly aligns with our vision of combining elegance and culinary excellence. Our goal has always been to create more than just a dining space; we aim to offer an experience where flavors, ambiance, and connections flourish together. With this new floral-themed outlet, we’ve gone a step further to ensure every visit feels like a delightful retreat.”  

The café’s menu includes a range of European-inspired dishes, freshly brewed artisanal coffees, and desserts. Designed to cater to diverse preferences, the offerings range from breakfast options to dinner specials, ensuring guests have a variety of choices.  

Positioned as a notable addition to Gurgaon’s hospitality scene, Café De Flora’s new outlet is expected to attract food lovers and those seeking a serene dining experience. With its focus on combining culinary quality and visual appeal, the café aims to establish itself as a preferred venue for casual dining, gatherings, and celebrations in the city.

Conversation Room, a new bar blending a neighborhood vibe with international cocktail standards, opened on November 9 at 1 Edward Court, Jawaharlal Nehru Rd, Elgin, Kolkata. Designed as a space for fostering in-person interactions, the bar combines a thoughtful beverage and food program with a vibrant atmosphere, marking a unique addition to Kolkata's hospitality and retail scene.  

Spread across 3,000 sq. ft. with 88 covers, Conversation Room aims to provide a welcoming environment for patrons. Its beverage program, led by Countertop India, features an array of inventive cocktails and a curated "Wine Wall" highlighting ten approachable wines selected by Prithvi Nagpal. Cocktails like the “Eavesdropper” (Tequila, Cointreau, cranberry, and Schezwan sauce) and “Smooth Talker” (Scotch, vanilla, caramel liqueur, and bitters) showcase a balance of creativity and accessibility.  

Abhimanyu Maheshwari, Founder of Conversation Room said, “We wanted to create a space that feels truly unique to Kolkata yet could fit in among the best bars in Bangkok or Singapore. Our goal is to foster a space where human connection is at the heart of every experience.”  

The bar’s food program, crafted by Chef Saurabh Udinia—known for his work at Masala Library and Revolver—emphasizes comfort with a global influence. The menu features dishes like Chicken Liver Paté with House Crisps, 3 Mushroom Curry with Thyme Rice, and Caramelized Honey Butter Toast, blending local and international flavors. Chef Udinia noted, “We wanted the menu to resonate deeply with locals while offering an experience that feels fresh and exciting.” 

Founded by Kolkata-based entrepreneurs Ramesh Agarwal and Abhimanyu Maheshwari, Conversation Room builds on their experience with previous ventures such as Roots and Refinery 091. These establishments have played a key role in shaping Kolkata’s evolving nightlife scene. Ramesh Agarwal commented, “With Conversation Room, we’re excited to create a space that raises the bar in Kolkata, putting it on the map among global destinations for nightlife.”

Conversation Room is poised to become a key player in Kolkata's hospitality landscape, offering an elevated yet approachable space for dining and socializing.

For the first time in India, Burger and Lobster, the renowned seafood concept known for its focus on two ingredients, makes its debut in New Delhi with a pop-up at Grappa Bar, Shangri-La Eros New Delhi, starting November 15, 2024. The brand, which has become a global sensation since its inception in London in 2011, will offer guests a chance to experience its signature dishes in an exciting new setting.

Founded by four friends with a simple yet bold concept to perfect just two ingredients—burger and lobster—Burger & Lobster has expanded worldwide, bringing its no-frills, high-quality approach to dining. Now, for the first time in India, food lovers can enjoy these expertly crafted dishes, highlighting the best of both ingredients.

Leading the culinary team for this pop-up experience is Chef Brian Bennet Chong, Corporate Development Chef at Burger & Lobster, who brings over 27 years of expertise to the table. He is joined by Chef Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi. Together, they aim to deliver the brand’s iconic dishes just as they are served globally—vibrant, fresh, and full of flavor.

The menu includes crowd favorites such as the Mayfair Burger, featuring a 6oz patty with pickles, onions, tomatoes, lettuce, and the secret B&L sauce; the Lobster Roll, with chilled lobster meat, lemon mayo, and fresh chives; and the Classic Whole Lobster. For those torn between the two options, special combos for 2, 4, or 6 people allow guests to enjoy both lobster and burger in one meal.

In addition to the food, the pop-up offers a lively and laid-back atmosphere, complementing the chic ambiance of Grappa Bar. This collaboration blends the playful spirit of Burger and Lobster with the bar's refined setting, making it an ideal destination for a unique dining experience in New Delhi.
 

Nashville Fried Chicken (NFC) has expanded to Delhi-NCR, bringing its distinct approach to fried chicken following its success in Bangalore, Hyderabad, Chennai, and Mumbai. Helmed by Zorawar Kalra, NFC aims to set a new standard for fried chicken by combining robust flavors with a commitment to quality. As part of Massive Restaurants, the brand joins well-known ventures like Louis Burger and Slyce Pizza in redefining culinary options for the retail dining market in India.

Kalra said, “After seeing the incredible love for Louis Burger, we’re thrilled to bring Nashville Fried Chicken to Delhi-NCR. We’ve poured our passion into creating a menu that marries global culinary expertise with the authentic flavors of fried chicken, offering an exceptional dining experience straight to your doorstep.”

NFC’s menu offers a variety of fried chicken options to suit different tastes. Patrons can enjoy the Fried Chicken Bucket with flavors like Peri Peri, Chilli Garlic, Chilli Habanero, and Hot n’ Spicy. Chicken tender options come in six varieties, including BBQ, Teriyaki, Chipotle Lime, and the Nashville Style. Burger fans can opt for the Nashville Style Fried Chicken Burger with spicy slaw or try other popular items like The Big Cluck with purple slaw and Comeback Sauce, and the Tandoori Fried Chicken Burger with a unique Tandoori Sauce. Fries lovers can indulge in Pretty Boy Fries and other side items, including Animal-Style Tenders and Purple Slaw.

In a strategic move, NFC serves customers exclusively through online platforms, offering convenience for customers to enjoy the menu at home. The packaging design preserves the crispy texture during delivery, while specialized fryers with automatic filtering maintain the freshness and quality of the chicken. This setup caters to a range of occasions, whether casual gatherings or relaxed evenings at home.

With its exclusive online presence, Nashville Fried Chicken is set to make an impact on Delhi-NCR’s food scene, inviting customers to enjoy a “Clucking Good” experience right from their doorstep.

Era, a new mid-century-inspired venue, has opened in Andheri, drawing inspiration from vintage Asian aesthetics and blending them with modern comfort. Designed to evoke the glamour of the past, Era’s art deco and mid-century elements transport patrons into an ambiance reminiscent of old-world Asian cities. The space features intricate décor, plush seating, and dim lighting, creating an intimate environment ideal for various gatherings. The venue also offers live music with an acoustic piano, screens for sports events, and an eclectic DJ lineup to create a versatile atmosphere for socializing.

Shawmit Choudhary, founder of Era said, “We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life.”

The menu at Era reflects a blend of flavors from prominent Asian cities, enhanced with Indian influences. Diners can start with options like the Spicy Crab Meat Soup or Tokatsu Crab Salad. Small plate highlights include Korean Chilli Potatoes and Black Pepper Cottage Cheese, while the menu also features vegetarian dishes like Stir Fry Shitake Mushroom and Asparagus and seafood options like Crispy Calamari. Indian-inspired options are also available, such as Kasundi Truffle Cottage Cheese Tikka and Chicken Black Pepper Malai Tikka. The main courses include Zucchini Musallam, Makhani Chicken, and Coastal Curry with Jasmine Rice. Dessert options include Coconut Parfait and Filter Coffee Cremeux.

Era’s cocktail menu complements the food with signature drinks like An Afternoon in Yangon, Uchiwa Collins, and Summer in Singapore. Alongside these, patrons can find classic cocktails such as Mojitos, Sangrias, and Old Fashioneds.

With a range of dining and entertainment options, Era is set to make its mark in Andheri, offering a nostalgic yet modern space for guests to relax, socialize, and enjoy a diverse culinary experience.

Mazi Coffee Bar and Kitchen has launched its second outlet in Bandra, Mumbai, expanding its hospitality presence with a unique blend of artisanal coffee and globally inspired cuisine. Following the success of its original outlet, the new two-story location collaborates with Ironbuzz Tattoo Studio, creating a distinctive venue where coffee culture intersects with tattoo artistry. This new space is designed as a social hub, offering patrons a setting that combines culinary experiences with artistic expression.

Mazi Coffee Bar and Kitchen has gained recognition among Mumbai's café-goers for its carefully crafted coffee, diverse menu, and inviting ambiance. With this second location, Mazi enhances its offering by catering to both coffee lovers and tattoo enthusiasts, creating a space where the two interests converge.

Shashank Kadam, Founder of Mazi Coffee Bar and Kitchen said, “Our vision for Mazi has always been about creating more than just a dining experience. We wanted to build a community that appreciates great coffee, food, and creativity. With our second outlet in Bandra, and a one-of-a-kind partnership with Ironbuzz, we’re excited to offer our patrons not only a space to relax and indulge but also a place to connect with art in an unexpected way.”

This partnership with Ironbuzz sets Mazi’s Bandra location apart, establishing it as a creative gathering spot where coffee, cuisine, and tattoo art intersect. At Mazi Bandra, patrons can enjoy a coffee, appreciate the artistry, or even book a tattoo session, creating a space that embraces individual expression and a sense of community.

Parisian Café has opened its latest outlet in Gurgaon, extending its Paris-inspired atmosphere to a new location in Delhi-NCR. Known for its bakery-focused concept, Parisian Café is committed to showcasing authentic French flavors, using high-quality global ingredients to deliver a refined dining experience. Originally established as a boutique bakery, Parisian Café has grown into a popular spot for freshly baked breads, signature desserts, and specialty coffee, designed to evoke a Parisian ambiance.

The interiors, designed by Maison 18, aim to create a relaxed and inviting space with a soft color palette and ambient lighting. Expansive glass panels allow natural light to fill the space in the morning, enhancing the café's calm atmosphere. The décor includes wooden chairs, marble tabletops, and pastel forest-themed wallpaper with a watercolor effect, creating a blend of artful and vintage charm.

The new Gurgaon outlet reflects the warmth and elegance of classic Parisian cafés, providing an inviting environment for visitors to unwind. The thoughtfully curated menu presents a European dining experience, featuring traditional French items alongside a range of European-inspired dishes. The selection includes artisanal breads, pizzas, rice bowls, sandwiches, and desserts crafted with quality ingredients. The dessert offerings in particular bring the appeal of Parisian patisserie, perfectly complemented by the café’s specialty coffees and botanical teas.

A spokesperson from Parisian Café said, “We are thrilled to bring Parisian Café to the Gurgaon community, sharing an authentic taste of Parisian culture and cuisine in an environment that captures the charm of Paris.”

With its vintage-inspired design and European flavors, Parisian Café’s new Gurgaon location aims to offer a space where guests can experience a genuine taste of Europe amidst the local setting.

Nando’s, the South African restaurant brand renowned globally for its flame-grilled PERi-PERi chicken, has opened a new outlet in India at CP67 Mall, Mohali. This latest expansion marks the brand’s entry into a city known for its rich culture, love of cricket, and rapidly growing IT sector. 

Sameer Bhasin, CEO of Nando’s India stated, “We are thrilled to bring our world-famous PERi-PERi chicken to Mohali. Following the very recent and very successful opening of Nando’s in Hyderabad, this opening represents a significant milestone in our expansion plan for India. All part of a multi-city launch ambition which includes 100+ Nando’s restaurants, this is just the beginning of a very spicy story.” Bhasin further added, “The unique flavor of Nando’s has its origins in Southern Africa and is a perfect match for spice lovers in India.” 

Nando’s signature PERi-PERi, crafted with African Bird’s Eye Chili, forms the core of its menu. Known for its flame-grilled preparation, Nando’s offers a range of PERi-PERi flavors, allowing customers to choose their preferred spice level. “All our sauces, bastings, and marinades are made with fresh, real ingredients and have no artificial flavors or colorants,” Bhasin shared. “We flame-grill because it tastes great, and our range of PERi-PERi flavors allows customers to tailor the heat level to their choosing. Nando’s lovers can now enjoy this legendary flame-grilled PERi-PERi chicken at our new Casa at CP67 Mall in Mohali.”

Nando's journey from South Africa to India began 36 years ago in Johannesburg. Today, the brand has a presence in over 22 countries across five continents, including cities like London, Chicago, Sydney, and Kuala Lumpur. The Mohali location continues this tradition, incorporating elements of Southern African culture into the dining experience. The restaurant’s design showcases contemporary Southern African art and furniture inspired by the region’s aesthetic, offering diners an immersive environment.

Located on the third floor of CP67 Mall, Nando’s in Mohali is open for dine-in service from 11:30 a.m. to 11:00 p.m., Monday through Sunday, catering to India’s growing demand for distinctive dining experiences with a global touch.

Expanding its presence in India’s retail and hospitality sector, Toscano, an award-winning Italian restaurant, has launched its first Delhi outlet in Select City Walk Mall. This new opening follows Toscano's expansion across major cities, including Pune, Bengaluru, Chennai, and Hyderabad, as it brings its traditional Italian flavors to the capital.

Toscano emphasizes artisanal techniques, using fresh ingredients and imported cheeses to deliver authentic Italian dishes. The menu features signature items such as artisanal sourdough pizzas, freshly prepared pastas, and dishes inspired by seasonal ingredients, all aimed at offering guests a taste of Italy’s culinary heritage.

Notable dishes on the menu include Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta and Sweet Balsamic Dressing), classic pizzas like Margherita and Pepperoni, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach and Ricotta Filled Chicken Breast), and Spaghetti Aglio Olio. Desserts like Tiramisu and Kahlua Mousse provide a sweet finish to the dining experience.

The beverage menu includes a selection of wines and crafted cocktails designed to pair well with Italian cuisine. Signature drinks include the Cosmopolitan, made with citrus vodka, Cointreau, cranberry juice, and fresh lime; the Perfect Manhattan, featuring a blend of bourbon whiskey, dry and sweet vermouth; and the Irish Coffee, a mix of Irish whiskey, hot coffee, brown sugar, and cream.

Chef Goutam, CEO of Toscano said, “Opening in Delhi represents a major milestone. This city’s cosmopolitan energy and appreciation for authentic flavours align with our commitment to quality. We are thrilled to bring a true taste of Italy to the capital and look forward to being part of this community.”

In addition to dining, Toscano offers an immersive culinary experience with events like wine dinners, chef’s tables, and cooking masterclasses, giving guests the opportunity to explore Italian culinary traditions more deeply.

Designed with warm interiors in burgundy, yellow, and green, Toscano’s ambiance provides a comfortable setting suitable for various occasions, from romantic dinners to family gatherings. The restaurant also offers customizable packages to meet diverse guest needs.

With its expansion in Delhi, Toscano is now looking to open an outlet in Mumbai next year, continuing its mission to bring authentic Italian cuisine to major Indian cities.

Aangan Reloaded, a well-known dining venue in Delhi, has reopened its doors at Hyatt Regency Delhi. The restaurant brings a focus on traditional Indian cuisine, offering classic dishes in a setting that highlights the region’s culinary heritage. The menu has been carefully curated by Chef Anil Khurana, who draws on rare Indian ingredients and traditional recipes to offer a selection of dishes that are true to the flavors of North India.

Operating from 7:00 PM to 11:00 PM, Aangan Reloaded features a range of vegetarian and non-vegetarian options that cater to a wide range of tastes. The restaurant is designed to provide a sensory experience, with the sounds of clinking glasses and aromas of grilled delicacies filling the air. Highlights include the Dahi aur Anjeer ke Kebab, a creamy yogurt patty with figs, and Soya Tandoor Se, which offers tender soy marinated in yogurt and Kashmiri chili. The Tandoori Broccoli, charred with mustard and yogurt, is another vegetarian favorite.

For non-vegetarians, options such as Kalmi Murg, marinated with yellow chili and yogurt, and the Cajun spiced chicken tikka are available. Lamb dishes such as Boti Kebab, marinated with kachari and yogurt, and Seekh Kebab, grilled to perfection, also feature prominently on the menu.

The main course offerings at Aangan Reloaded continue to showcase the richness of Indian cuisine. The Paneer Gulistan, a roll of cottage cheese in spinach and tomato gravy, offers a combination of flavors, while the Gucchi Methi Malai Mutter combines tender green peas with black morels. For lamb lovers, Gosht Nihari and Bhuna Gosht provide rich, slow-cooked options that highlight the depth of Indian cooking.

To conclude the meal, desserts like Gur Ki Rasmalai and Kesari Phirni offer a sweet end to the dining experience, providing a perfect balance of creaminess and sweetness.

Aangan Reloaded’s reopening at Hyatt Regency Delhi reflects the restaurant’s long-standing commitment to quality and consistency, offering a place for guests to enjoy classic Indian dishes while creating memorable dining experiences.

Gold by ICW, a luxury ice cream boutique in Mumbai, has launched a new outlet in Juhu, aiming to cater to the city’s high-end dessert lovers. Known for its distinctive flavors and high-quality ingredients, Gold by ICW has developed a reputation among dessert enthusiasts, with this new location designed to continue its refined approach to ice cream.

The Juhu branch brings the brand’s emphasis on quality and unique flavors to one of Mumbai’s busiest areas. Gold by ICW offers handcrafted ice creams featuring rare, globally-sourced flavors, maintaining a focus on quality and culinary creativity.

Alisha Shah, Co-Founder of Gold by ICW said, “Our goal with Gold by ICW has always been to offer more than just ice cream—we wanted to create an unforgettable, luxurious experience. With the Juhu branch, we’re excited to extend that vision to a new audience, adding a touch of elegance and indulgence to the lively Juhu area.”

The boutique will feature signature items such as the 24K Gold Leaf ice cream, artisanal sorbets, and indulgent sundaes, each crafted to reflect the brand's dedication to luxury. Customers can expect a carefully curated experience that highlights the skill and passion behind each creation.

Gold by ICW’s expansion to Juhu adds to its presence in Mumbai, marking a further step in the brand’s approach to reimagining luxury ice cream in India. The boutique’s sleek design and exclusive menu are set to make it a destination for both residents and visitors in the area.

Gurgaon’s Cyber Hub now hosts Pirates of Grill Grande, a lively café that merges hospitality with dynamic dining in India. The café’s colorful façade and minimalist interiors, featuring pop-colored geometric patterns and soothing blue and white tiles, create an inviting atmosphere, enhanced by lush green partitions and natural lighting. The new venue aims to offer a unique buffet experience that prioritizes quality ingredients and traditional techniques in crafting each dish.

Diverse Global Flavors in a Buffet Setting
Pirates of Grill Grande at Cyber Hub provides a buffet experience that brings together a wide range of global flavors, offering over 70 dishes, including flame-grilled chicken, buttery garlic hibachi noodles, and Hyderabadi biryani. The menu includes both innovative Indian dishes and international influences, ensuring a variety of flavors for diverse tastes. As a special feature, guests can also choose from an extensive drink menu, with some options available for purchase directly from the display.

Introducing New Culinary Concepts
Under the direction of Biggie Hospitality founders Inderjeet and Jasmeet Banga, Pirates of Grill Grande introduces new culinary concepts such as Euro Grills, Hibachi Haven, and Southern Grills. Each concept showcases specific cuisines, such as flame-grilled European chicken, hibachi-style noodle cups, and the popular Ghee Podi Benne Dosas. The buffet lineup includes over 50 dishes, from Indian kebabs to stir-fried oriental appetizers and international barbecues. Live counters bring interactive elements, featuring specialties like Old Delhi Papri Chaat, complemented by a wide range of handcrafted drinks.

The dessert spread offers a range of sweet options, including kulfi faloodas, Grandma’s banoffee pie, and a signature hot milka halwa, creating a memorable conclusion to the meal.

A Vision for Hospitality Excellence
Inderjeet Singh Banga and Jasmeet Banga, directors of Biggie Restaurants Private Limited, have established Pirates of Grill as a well-recognized name in India’s dining scene since opening the first location in 2009. “Good food, good experience, and good pricing have been our mantra,” notes Jasmeet. This focus on quality and accessibility has led to rapid expansion across cities such as Gurgaon, Noida, and Chandigarh.

Currently serving nearly 5,000 diners daily with a team of 1,000 employees, Pirates of Grill’s success reflects the Banga brothers' emphasis on guest satisfaction and product quality. Looking forward, the Bangas aim to further elevate their hospitality offerings, committed to growth in both customer experience and operational excellence. As Inderjeet observes, “Success lies in enhancing guest satisfaction, employee well-being, and product quality for holistic growth.”

The Flamboyant, a new lounge and dining venue in Kolkata, aims to elevate the city’s hospitality landscape with a blend of contemporary design and an immersive dining experience. Co-owned by Keya Biswas and her son, Sayak Biswas, this 10,500-square-foot space combines upscale dining with an inviting ambiance that sets a refined tone for Kolkata’s patrons. The lounge is designed to offer an elegant yet lively atmosphere with ambient lighting, plush seating, and distinctive chandeliers, crafting an engaging environment for guests.

Every element in The Flamboyant has been curated to merge classic design touches with modern aesthetics, from the bar’s vibrant hues to the mezzanine seating, which adds a layer of exclusivity to the setting. This attention to detail creates an experience-oriented environment that appeals to Kolkata’s discerning diners.

The Flamboyant menu emphasizes authenticity with an array of dishes and cocktails crafted from high-quality ingredients sourced directly from their origins. Divided into "Asian Delights" and "Western Wonders," the menu offers a variety of small plates, including vegetarian and non-vegetarian options. Standout items include the vegetarian Cigare Boregi a la Kolkata, a golden-fried pastry filled with cheese and herbs, paired with Naga chili cigars and a spicy tomato dip; Beetroot Shikampuri Kebab, with a spicy filling and pistachio crust; Creamy Goat Cheese Canapé with tzatziki and microgreens; and Broccoli and Water Chestnut Dim Sum. For a unique crunch, patrons can try the Asparagus Tempura Uramaki with spicy plum mayonnaise.

Non-vegetarian highlights include the Californian Roll, made with tobiko, crab meat, avocado, and cucumber; Lemongrass Murgh Tikka, marinated with cheese, beetroot, and dry pomegranate; and Chicken Charcoal Dumpling, served with XO sauce. The thin-crust pizza offerings feature the Veg Greek Arugula Pesto with olives, sun-dried tomatoes, and parmesan, as well as the Non-Veg Habibi Pizza topped with garlic chicken, oven-roasted tomatoes, fire-roasted chilies, and fresh herbs. The drink menu complements the culinary experience with options like the Russian Fizzy Melon and Flame Boy cocktails, alongside mocktails such as the Chatpatta Mango, Gondhoraj Lemon Mojito, and Thai Ginger Lemonade.

Owners Keya and Sayak Biswas shared, "We are beyond thrilled to introduce our vibrant new lounge to the people in Kolkata. Our goal is to create a warm and welcoming space where friends and family can gather to unwind, connect and make unforgettable memories. With our expertly crafted cocktails, Global Cuisine and lively atmosphere, we aim to become the go-to destination for the Party and Food enthusiasts and those seeking a unique experience. We can't wait to share this space with you and become a part of the city's dynamic social scene."

The Flamboyant focuses on delivering an interactive dining experience where expertly crafted cocktails and globally inspired cuisine are central. Emphasizing quality and authenticity, the lounge is positioned to become a prime destination for guests looking for a dining atmosphere that combines culinary craft with Kolkata’s vibrant social scene.

Say hello to your new donut destinations, as Mad Over Donuts (MOD) opens their new outlet in Kharadi, Pune.

The same cozy and welcoming atmosphere that has made MOD a household name will be available at the new store in Kharadi. Along with more than 24 different types of donuts, customers may also have coffee, bubble tea, brownies, bites, and much more on the varied menu. As a 100% eggless brand, Mad Over Donuts maintains its reputation for quality and creativity.

Tarak Bhattacharya, Executive Director and CEO of Mad Over Donuts, stated, “At MOD, our goal is to create joyful experiences for our customers through our delicious treats and friendly service. The opening of our new stores in Kharadi is a step forward in making our circle of happiness more accessible for everyone. We are excited to welcome new customers and look forward to spreading happiness one donut at a time.”

Khoya Mithai, a brand known for its handcrafted Indian sweets, has opened its first international retail store in Dubai. Located in the busy Dubai Hills Mall, this 1,500 sq. ft. boutique marks the brand’s initial venture beyond India, bringing its traditional Indian sweets to a global audience.

Dubai’s multicultural environment and appreciation for refined experiences made it an ideal choice for Khoya’s expansion. Sid Mathur, Founder and Director of Khoya Mithai, shared, “We’ve always believed Khoya has the potential to connect with a global audience while keeping the essence of Indian tradition alive. This store is a stepping stone to more international ventures, and Dubai is the ideal starting point.”

The Dubai store offers Khoya’s signature range of mithais along with an assortment of teas, nuts, and mukhwas. Following Diwali, the brand plans to launch an in-store café, enhancing the shopping experience and allowing customers to enjoy sweets in a relaxed setting.

Designed to highlight Khoya’s dedication to quality and traditional presentation, the store’s minimalist decor ensures the products take center stage. This design approach allows each treat to showcase the brand’s commitment to fine craftsmanship.

Khoya’s offerings resonate well with Dubai’s market, as its ingredients—such as nuts, dates, honey, and milk—are popular in the UAE and appreciated by the Emirati community. The café menu also introduces local-inspired items, like pomegranate molasses in the brand’s signature chaat.

Looking ahead, Khoya Mithai plans further expansion, with a second UAE store expected by mid-next year. Through each new location, Khoya aims to bring its artisanal mithai to a wider international market, sharing Indian culinary traditions globally.