Chef Kiran Ahir Unveils Vegan Desserts at the Art Lab
Chef Kiran Ahir highlights that some of their products are accessible nationwide, showcasing their distinctive flavors and artistry.
Institute of Bakery & Culinary Arts partners with London Academy of Professional Training (LAPT) UK
This will help in imparting equal opportunities for students from varied walks of life without the constraints of borders becoming barriers.
  • By - Nusra
  • / 3 MIN READ
The Baker's Dozen introduces FitKneads, a new functional range of products
Handcrafted to perfection by Chef Aditi Handa, TBD introduces 4 new bakes as part of its FitKneads range.
  • By - Nusra
  • / 3 MIN READ
?Britannia explores growth opportunities in bakery segment
Last year, Britannia, whose main business segments are bakery and dairy, had entered into a joint venture (JV) agreement with Greece's Chipita S…
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